Salad with yoghurt
Instructions
Peel the oranges and grapefruit alive and cut them into thin slices; clean the pineapple and cut it into small pieces; slice bananas, cucumbers and celery; wash and cut the lettuce into strips.
Put all ingredients in a bowl, drizzle with mayonnaise stretched with the yoghurt and serve.
Ingredients and dosing for 4 persons
- 1/2 pineapple
- 2 bananas
- 2 oranges
- 1 grapefruit
- 1 heart of lettuce salad
- 1 cucumber
- 1 stalk of celery
- 1 jar of yoghurt
- Mayonnaise