Almond and walnut salad

Almond and walnut salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the lettuce leaves with irregular pieces, collect them in a salad bowl; chop the almonds and walnuts, sprinkle them on salad Peel and seasoned with olive oil and lemon juice.

Stir.

Season with a pinch of salt and white pepper.

Serve.

Calories calculation

Romaine lettuce salad (40)
Almonds (270)
Nuts (649)
Olive oil (700)
White pepper (1)
Salt (1)
Lemon juice (17)

Calories amount per person:

419

Ingredients and dosing for 4 persons

1 head of romaine lettuce salad
15 almond
10 nuts
Olive oil
1 pinch of salt
1 pinch of white pepper
Lemon juice

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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