The vinaigrette salad
Instructions
Peel, Peel onion and thin affettatela; separate the rings, dip them in a bowl of iced water and lasciateveli for an hour.
Meanwhile, blanch the tomatoes for a few seconds in boiling water, drain and slice them up.
Remove ends, Peel the cucumbers and slice them up.
Prepare the sauce: Peel Garlic, tritatelo end, put it in a bowl.
Add the vinegar, olive oil, a pinch of pepper and a pinch of salt and emulsify.
Drain onion rings and dry in a towel.
Do you have a quarter of the cucumber slices in the bottom of a deep glass bowl, cover with a quarter of tomato slices and a quarter of the onion rings; sprinkle of breadcrumbs, salt and pepper and repeat the operation until you run out of ingredients.
Finished with an onion ring.
Beat again and pour the vinaigrette over the salad, garnish with a sprig of parsley.
Serve immediately.
Ingredients and dosing for 6 persons
- 12 tomatoes
- 4 cucumbers
- 1 onion
- 4 tablespoons of white breadcrumbs
- Salt
- Pepper
- For the vinaigrette:
- 2 cloves of garlic
- 3 tablespoons of wine vinegar
- 9 tablespoons of olive oil
- Salt
- Pepper
- To decorate:
- Chopped parsley