Mint salad

Mint salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in a bowl, combine the soncino washed carrots cut into julienne and corn drained and rinsed.

Season with salt, oil and vinegar.

Add some minced mint leaves.

Calories calculation

Wine vinegar (2)
Carrots (66)
Soncino salad washed away (140)
Corn (270)
Mint (10)
Olive oil (700)
Salt (1)

Calories amount per person:

297

Ingredients and dosing for 4 persons

700 g of soncino salad washed away
300 g of carrots
300 g of corn
Salt
Olive oil
Wine vinegar
Some leaves of mint

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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