The gruyere salad
Instructions
Hard boil the eggs removed white and collect the three egg yolks in a bowl; sbriciolateli, add a teaspoon of curry powder, a pinch of salt a pepper, two tablespoons of white vinegar and four of olive oil.
Mix well and add this sauce salad type you prefer.
Sprinkle cheese into cubes and serve.
Ingredients and dosing for 4 persons
- 200 g of salad
- 150 g of gruyere cheese
- 3 hardboiled eggs
- 4 tablespoons of olive oil
- 2 tablespoons of white wine vinegar
- 1 teaspoon of curry
- 1 pinch of salt
- 1 pinch of pepper