Basil salad
Instructions
Clean, wash and dry the lettuce and basil leaves.
Wash the tomatoes and cut them into rings.
Clean and wash the peppers and celery hearts: cut into strips first and sliced the second.
Put everything in a bowl, drizzle with 1 pinch of salt, 3 tablespoons of olive oil, 1 wine vinegar, oregano Socket 1 and mix well.
Ingredients and dosing for 4 persons
- 200 g of lattughino salad
- 3 ripe tomatoes
- == 1 yellow pepper
- Basil
- 1 heart of celery
- 1 == Pto Oregano
- 3 tablespoons of olive oil
- 1 tablespoon of wine vinegar
- 1 == Pto Meeting