Four color salad
Instructions
Firm eggs and clean vegetables.
Do all ingredients into small pieces.
Stir and season with oil, salt, pepper and vinegar.
Ingredients and dosing for 4 persons
- 2 eggs
- 1 head of curly white salad
- 100 g of cut chicory salad
- 200 g of tomatoes
- 8 anchovy fillets
- 100 g of radishes
- Olive oil
- Wine vinegar
- Salt
- Pepper