Salad with pine nuts
Instructions
In a bowl mix 7 tablespoons oil with fennel seeds, salt and pepper.
Cut the zucchini slices and cook them on the grill.
Arrange them on a serving dish and sprinkle with flavored oil.
Ingredients and dosing for 4 persons
- 1000 g of large zucchini
- 50 g of fennel seeds
- 7 tablespoons of olive oil
- Salt
- Pepper