Arroz con jaibas
Arroz con jaibas
Arroz con jaibas
5
1
Stefano Moraschini
Heat the oil in a saucepan, combine the garlic and let them Brown; delete and add the rice.
To toast and then combine the onion and Mint.
Add water to cover the rice and salt.
Cover the saucepan and cook over low heat until the rice is al dente, adding more hot water if necessary.
Meanwhile, crumble the crab meat and season it with salt and pepper; Add the rice when it is cooked.
Let stand 15 minutes before serving.
Calories calculation
Calories amount per person:
711
Ingredients and dosing for 4 persons
License
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