Belgian endive in trays
Belgian endive in trays
Belgian endive in trays
5
1
Stefano Moraschini
Clean the Endive and wash thoroughly.
Dry, cut each lettuce into quarters and place in a lightly buttered baking dish.
Add salt and pepper, cover with milk and broth.
Bake in hot oven at 180 degrees for half an hour or until the liquid has completely dried.
Serve.
Calories calculation
Calories amount per person:
251
Ingredients and dosing for 4 persons
License
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