Peppered mussels
Peppered mussels
Peppered mussels
5
1
Stefano Moraschini
Wash the mussels, put them in a pan fire with plenty of pepper.
and let them open a high flame.
Just open cover of chopped parsley.
Withdrawn and serve immediately.
Accompanying wines: Tocai Italico Lison-Pramaggiore DOC, Verdicchio Di Matelica DOC, Ischia Bianco DOC.
Calories calculation
Calories amount per person:
260
Ingredients and dosing for 4 persons
License
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