Spicy burgers
Spicy burgers
Spicy burgers
5
1
Stefano Moraschini
Chop the olives, capers, anchovy fillet and parsley and put everything into a bowl with a little salt, pepper, oil and vinegar.
Cook the burgers in a pan with oil and butter for 10 minutes on one side and 5 on the other.
Arrange on a serving dish, sprinkle with the prepared sauce and serve.
Calories calculation
Calories amount per person:
362
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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