Herbed burger (2)
Instructions
Nutritious and appetizing, it becomes very light by eliminating the Breading and cooking hamburgers with very little oil in a pan.
Remove the crust from the bread and let it soak in a little milk, then squeeze it; mince the ham; squeeze the lemon and mince half the zest (yellow part only).
In a bowl put the meat, ham, bread, parmesan cheese.
herbs, lemon zest and juice and egg.
Stir well to mix the ingredients, add salt, pepper and season with a rub of nutmeg.
Divide the mixture into 4 equal pieces and prepare hamburgers with the appropriate tool.
Dip in breadcrumbs veal burgers to serve both parties well.
You heat the oil in a pan and friggetevi burgers 5 minutes per side.
Served hot.
Ingredients and dosing for 4 persons
- 400 g of chopped veal
- 100 g of lean cooked ham
- 30 g of grated parmesan cheese
- 1 slice of bread
- 1 egg
- 1 lemon
- 1 chopped herbs
- Milk
- Breadcrumbs
- Frying oil
- 1 rub of nutmeg
- Salt
- Pepper