Parmesan burgers (2)
Instructions
Cook in hot oil 2 minutes hamburgers per side and salt.
Spread cheese, add the cream, cover and cook about 5 minutes gentle flame.
If meat ceded too much liquid, remove the lid and let thicken the gravy.
Ingredients and dosing for 4 persons
- 4 burgers
- 2 tablespoons of olive oil
- Salt
- 4 tablespoons of grated parmesan cheese
- 3 tablespoons of cream