Fish stew
Instructions
In the container already warm have together oil, 2 cloves garlic, sliced onion, wine, chopped tomatoes, then putting fish on the bottom and molluscs over others.
Cover and place over low heat for 20 minutes.
Sprinkle with chopped parsley.
Ingredients and dosing for 4 persons
- 1 handful of octopus, squid and cuttlefish
- 1 handful of cicale di mare
- 2 cameron di mare
- 1 race
- Some pieces of p2
- 1 catfish
- 1 spider fish
- Olive oil extra virgin
- 2 cloves of garlic
- 1 onion
- 2 tomatoes
- 1 glass white wine
- Chopped parsley