Fisherman's stew
Instructions
Put oil and shallots in the Pan and then wither; Add the prawns, muscles and clams; turn the prawns and sprinkle with the white wine.
Cover until the muscles and clams have hatched and then dry for a few minutes.
Serve with toasted bread ' Ph.
0565 49410 '.
Ingredients and dosing for 4 persons
- == 1 finely chopped shallot
- 6 shelled shrimp (leave tail and head)
- 500 g of muscles
- 500 g of clams
- 5 ripe tomatoes without skin and peel
- Dry white wine
- Olive oil extra virgin
- Hot pepper
- 50 g of chopped parsley
- 6 slices of toasted bread
- 1 clove of garlic