Potato gratin
Potato gratin
Potato gratin
5
1
Stefano Moraschini
Arrange the potatoes cut into thin slices in a round baking dish forming concentric circles and overlapping layers.
Season each layer with salt, pepper, nutmeg, cheese and some butter flakes.
Cover with milk and bring to the baking heat to 180 degrees.
Finally gratinate under the grill.
Calories calculation
Calories amount per person:
449
Ingredients and dosing for 4 persons
License
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