Fruit gratin
Fruit gratin
Fruit gratin
5
1
Stefano Moraschini
Macerate the berries with Orange Liquor for 30 minutes.
In a saucepan, whisk the egg yolks with sugar, Add flour and dilute the spilled milk.
Boil sweet heat, stirring, for 2-3 minutes.
Drain the berries and place them in a buttered baking dish, pour over the cream, sprinkle with brown sugar and go under the grill for a few minutes.
Serve warm.
Calories calculation
Calories amount per person:
397
Ingredients and dosing for 4 persons
License
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