Grape grappoletti the snow
Instructions
Delete the berries of grapes not perfect, cut the bunch of grapes in many clusters piccolini, then rub, one by one the berries of grapes with a moistened towel and immerse each grappling in the egg whites until foamy firmly mounted.
Separately, 1 saucepan, dissolve the sugar with 2 tablespoons water and white wine, soak in the syrup, one at a time, the egg white wrapped grappolini, turning them until they quickly.
Check them out at once, place in 1 dish and keep it in the fridge for 2 hours.
Ingredients and dosing for 4 persons
- 600 g of muscat white grape
- 2 egg whites
- 4 tablespoons of sugar
- 1/2 glass of muscat white wine