Crab stuffed
Instructions
Peel and finely chop the garlic and the onion.
Cut the pepper in half lengthwise, remove the stem, seeds and pith, and cut the flesh into cubes.
Also halved tomatoes, spremeteli gently to remove the seeds and the water and cut the flesh into cubes.
In a saucepan, heat half the oil and sauté the garlic and onion.
Add then the diced tomato and pepper, crab pulp and cook over lively until the preparation is thickened.
Add salt and pepper.
In a saucepan, melt the butter, add the flour and stir vigorously with a wooden spoon.
Pour the milk, a little at a time and stirring until you have a thick bechamel.
Incorporated the bechamel the crab meat with the vegetables, add the egg yolks and stir.
Sprinkle with the parsley and coriander chopped and sprinkled with the remaining oil, tabasco sauce, salt and pepper.
Turn on the grill of the oven.
Sprinkle with half the parmesan and bread crumbs and mix all the ingredients.
Fill with this mixture empty crab shells, sprinkle with the parmesan and the remaining breadcrumbs and put under the grill of the oven let it cook for 10 minutes, and serve immediately.
baked Suggested wine: Cortese di Gavi.
Ingredients and dosing for 6 persons
- 2 great tomatoes
- 6 empty shells of crab
- 100 cl of milk
- 100 g of flour
- 100 g of butter
- 8 tablespoons of olive oil
- 1 onion
- 500 G = = Crab Meat
- 1 red pepper
- Pepper
- 2 egg yolks
- 100 g of parmigiano
- 120 g of breadcrumbs
- Parsley
- Coriander
- Few drops of tabasco
- Salt
- 2 cloves of garlic