Green granita
Instructions
Boil sugar and water; Let cool and then pour it over the tea leaves.
Add the orange juice that is passed to the colander and Mint syrup.
Let stand 5 minutes and filtered with a pass.
You freeze in the freezer, but before they harden too stir with a spoon to make a compound that has the consistency of slush.
Heat 6 tablespoons of cream, add three of honey and let cool.
Split the granita into four bowls and pour the cream.
Ingredients and dosing for 4 persons
- 1 tablespoon of green tea
- 1/2 cup of liquid sugar
- 1/2 cup of water
- 1/2 cup of dry white wine
- 2 oranges
- 6 tablespoons of cream
- 3 tablespoons of honey
- 1 tablespoon of syrup mint