Pepper veal roast
Instructions
Pour half a cup of oil in a saucepan, heat, add chopped spring onion and meat; fairies turning often to add 1/4 of an hour.
Add the chopped chilli, add salt.
Pour over the meat preserve diluted in a cup of hot water, cover and cook over medium heat for 3-4 minutes.
Cut the roast into slices and nappatele cooking sauce.
Ingredients and dosing for 4 persons
- 800 g of veal breast
- 1 cipollina
- 1 clove of garlic
- 25 g of tomato paste
- 1/2 cup of olive oil
- Salt