Gourgère to provolone piccante
Instructions
In a saucepan bring to a boil about 30 cl water, let dissolve butter and a pinch of salt.
Withdrawn the vessel and, at a stroke, add the flour, stirring constantly.
Put back on the heat and cook for 10 minutes without ever stopping to mix.
Let cool and then add one egg at a time.
Stir the mixture 200 g spicy provolone cheese.
Grease the baking, spoon, and put the mixture in corona.
Cut into cubes and sprinkle the remaining provolone on piles of dough.
Bake in preheated oven at 180 degrees for about 30 minutes.
Withdrawn, put the Crown on the serving dish, arrange a diced mixed vegetables flavored with butter (Eggplant, Zucchini, tomatoes etc.
).
Accompanying wines: Oltrepò Pavese Rosso DOC Montepulciano d'Abruzzo DOC, DOC.
Ingredients and dosing for 6 persons
- 250 g of spicy provolone cheese
- 250 g of flour
- 150 g of butter
- 5 eggs
- Salt
- For garnishing:
- 2 eggplant
- 2 zucchini
- 3 tomatoes
- Butter
- 1 pinch of salt
- Pepper