Spinach dumplings (2) (Gnocchi di Spinaci (2))
Spinach dumplings (2) (Gnocchi di Spinaci (2))
Spinach dumplings (2) (Gnocchi di Spinaci (2))
5
1
Stefano Moraschini
Wash away, wash the spinach and boil them.
Squeeze very well and pass through a sieve.
Combine spinach, ricotta and whole eggs and 2 egg yolk, 5 tablespoons of Parmesan, salt, pepper and nutmeg.
Mix well all the ingredients and add enough flour to make a soft dough but not mushy.
With floured hands, form small dumplings, then throw them in boiling salted water and cook for about 1 minute.
Toss with melted butter and Parmesan.
Calories calculation
Calories amount per person:
627
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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