Potato gnocchi with ham
Instructions
Boil the potatoes in their skins.
Drain and peel them.
Pass the potato masher.
Place the dough in fontana and worked with almost all the flour.
Add the egg.
50 g finely chopped cooked ham.
Embed.
Adjust with a pinch of salt, and compose loaves.
Ricavateci the dumplings.
Move them to a kitchen towel dusted with flour.
Boil salted water.
Heat in a saucepan the remaining chopped cooked ham.
Add the cream, lengthened with a dash of milk and heat the sauce.
Tuffateci gnocchi.
Drain with a spider as soon as they are afloat.
Place in pan.
Then FRY them to bind and serve hot.
