Yellow dumplings with porcini mushrooms

Yellow dumplings with porcini mushrooms
Yellow dumplings with porcini mushrooms 5 1 Stefano Moraschini


Cut the pumpkin into cubes and gilds it for 20 minutes in a preheated oven at 200 degrees.

Meanwhile clean and slice mushrooms, Browning them then in a thick-bottomed saucepan with oil and garlic on fire.

Let lose their water, tinged with wine and lower the flame and simmer for about 20 minutes, then sprinkle parsley and set aside.

Pass the pumpkin: in a large bowl, combine the egg and flour sifted gradually, stirring vigorously with a wooden spoon.

Season with salt and pepper and perfumed with nutmeg.

Proceed as for the recipe above, taking care to get approximately 1 centimeter dumplings.

Cook, drain, and serve topped with sautéed mushrooms and plenty of Parmesan.

Yellow dumplings with porcini mushrooms

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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