The flagship acciughette
Instructions
Good clean fresh anchovies, diliscandole internally, remove head and tail and divide them to threads.
Wash the fillets in cold water and then dry them well, placing them on a serving dish.
Cover completely the anchovies with plenty of lemon juice filtered well and let stand 12 hours.
When serving beat in a cup oil, pepper and a little salt, sprayed the anchovies and bring to the table: for lemon effect the anchovies are cooked and will appear white.
Complement with a sprinkling of fresh oregano.
