Chicken dumplings and nettle
Instructions
Boil nettles clean, drain and keep the stock got where to add the vegetables cut into cubes and cook.
Meanwhile, mix the chicken with ham, cream and nettles, salt and pepper.
Fill a sac-à-poche with smooth opening, dropping small pieces of compound with the help of a knife directly into the broth mixture Cook for about 15 minutes.
Serve in soup.
Ingredients and dosing for 4 persons
- 1 chicken breast
- 125 g of cooking cream
- 100 g of ham
- 500 g of fresh nettle
- 1 carrot
- 1 onion
- 1 courgette
- 1 costa of celery
- Salt
- Pepper