Roast Pork with Apples (Arrosto di Maiale con Le Mele)

Roast Pork with Apples (Arrosto di Maiale con Le Mele)
Roast Pork with Apples (Arrosto di Maiale con Le Mele) 5 1 Stefano Moraschini


Salt and pepper meat, roll it up slightly, bind them with white kitchen string and sauté in a pan with two tablespoons of hot oil.

Meanwhile, bring to the boil the wine and stock with the cloves, mustard, sugar, salt and the crushed peppercorns.

Remove the meat from the Pan, place in a baking dish, add salt and pepper.

Arrange around apples, peeled and cut into cubes.

Sprayed with hot wine, cover with aluminum foil and place in preheated oven at 200 degrees.

After 20 minutes turn 180 degrees and to cook for about an hour bathing often Roast with the sauce.

When missing a quarter of an hour time has elapsed, remove the aluminum foil and continue cooking uncovered container.

Withdrawn, drain the meat and let it rest.

Pass the sauce through a strainer crushing good apples with a spoon and then let it reduce to lively flame to get a caramelized mixture; adjust the salt and pepper.

Remove any Twine from the flesh, cut into slices, arrange on serving dish and nappatele with the hot sauce.


The accompanying wine: Dolcetto D'acqui DOC, Cesanese Di Olevano Romano DOC.

Roast pork with apples (arrosto di maiale con le mele)

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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