Recipes with woodcock
In the following list of recipes you can find 8 recipes made with woodcock ingredient.
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Add salt, pepper and flour the Woodcock. In a pan, let it dissolve 30 g butter and saucepan to moderate flame birds for 15 minutes. In a saucepan saute the...Main ingredient: Woodcock
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Juniper berries pounded in a mortar reducing them into mush. Amalgamatene a third with 40 g of butter, made four balls and place one inside each Woodcock. Add...Main ingredient: Woodcock
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Maturation: from 8 to 10 days of maturation, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator...Main ingredient: Woodcock
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Clean and prepare the Woodcock. Keep by the liver and the heart. Attach the spout between thighs, season with a pinch of salt and pepper, put them in a few...Main ingredient: Woodcock
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Maturation: from 8 to 10 days of maturation, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator...Main ingredient: Woodcock
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In a pan place the Woodcocks, brush with a little oil, add salt and place in preheated oven at 220 degrees for 10 minutes or until they become tender and...Main ingredient: Woodcock
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Plucking, flambé and empty the Woodcock. Season with salt inside and bardarle with ham slices. Brown them in a little oil; Sprinkle with white wine and...Main ingredient: Woodcock
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Plucking the Woodcock, fiammeggiarle, deprive them of entrails, wash them and divide them in half. In a pan put chopped liver and heart, the onions nailed with...Main ingredient: Woodcock