Recipes with vegetable nut

• Vegetable broth
  Schiaffate all in two litres of cold water, Cook over low heat for 50 minutes (or until all vegetables are cooked). At this point, keeping in mind the drain...
  Main ingredient: Celery
• Poached cauliflower
  Wash the cauliflower florets and without drain and put them in a large pan. Add crumbled Bouillon, crushed garlic cloves, sliced Sun-dried tomatoes, bay leaf,...
  Main ingredient: Cauliflower
• Stewed Onions (Cipolline Stufate)
  Sauté the onions in the oil, then add sugar, half nut, vinegar and a little wine. Let simmer slowly, first discovered container, then when the onions are...
  Main ingredient: Spring Onions
• Turkey leg to aromas
  Have the butcher prepare the Turkey boneless and Skinless. Chop the spices and knead it with nut, pepper and a little wine. Soak the leg with the wine and...
  Main ingredient: Turkey
• Fennel with curry, pistachios and almonds
  Clean the fennel by removing the stem and core with a knife, remove the tough outer parts and keep aside for the final decoration some green leaves. Divide the...
  Main ingredient: shelled pistachios
• Gnocchi with peppers
  Chop the onion and soffriggetela with a little oil in a pan covered. After a few minutes add half a glass of water and the nut. Cook over medium heat for 3-4...
  Main ingredient: Peppers
• Past carrots
  Cut the vegetables into small pieces, add salt and put them in a pot on the fire with a small knob of butter. Cover with water, add the nut and take them for...
  Main ingredient: Carrots
• Past of peas
  Saute in oil garlic and chilli. Combine the peas, the nut, 1 litre of water and bay leaf. Cook for 1/2 hour, then pass the mixture and put it back on the heat,...
  Main ingredient: Peas
• Grapple to the holes;
  Preparation for fast cooking in pressure cooker: about 40 minutes. Finely chop the parsley leaves along with the garlic cloves. Put on the heat to medium/high...
  Main ingredient: Octopus
• Polyp in the light
  This recipe finds its optimum with traditional cooking in a saucepan covered with yellow paper straw (the butchers than once!). The modes are the same as the...
  Main ingredient: Octopus
• Meatballs and potatoes in white
  Chop the onion and let it wilt in extra virgin olive oil, then add the potatoes cut into cubes and let stand for a few minutes. Cover the potatoes with half...
  Main ingredient: Minced meat
• Pomegranate risotto 3
  This recipe I was suggested by my friend Loredana Dellai that prepares often and with great success. I revisited the procedure only in part. Gk * * * * * * * *...
  Main ingredient: Pomegranate
• Risotto with peas (Risotto con i piselli)
  Put the peas in a pot with lightly salted water, fresh onions, peeled, washed and cut into rondelline, the stalk of celery washed and cut it too a rondelline...
  Main ingredient: Frozen peas
• Dill salmon in the microwave
  Put the slices of salmon in a baking dish and lightly salted. Decorate with wine and cover with plastic. Place in the microwave and cook at 3/4 of the power...
  Main ingredient: Salmon
• Pasta with zucchini (2)
  Peel, wash and slice the zucchini and simmer them with chopped onion in 2 tablespoons oil. Add salt halfway through the cooking and add a pinch of Mint. When...
  Main ingredient: Zucchini
• Tortiglioni with eggplant
  Put the chopped onion and garlic in a pan with red wine. Cook over low heat for about 6 minutes. Add the tomato sauce, pepper, salt, nut and, after a few...
  Main ingredient: Eggplant
• Lentil soup with spices
  Finely chop the celery, onion and garlic; in a saucepan heat a little fairies of oil and sauté the chopped for 10 minutes stirring occasionally. With.Add...
  Main ingredient: Lentils