Recipes with to roll out the dough:

In the following list of recipes you can find 17 recipes made with to roll out the dough: ingredient.
  • Prepare the filling: Peel the sausage, sminuzzatela and let it Sear in a pan until it has lost its fat. Thoroughly wash the brain, rid them of blood which...
    Main ingredient: Calf
  • Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....
    Main ingredient: Swiss Chard
  • Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...
    Main ingredient: Beef
  • Place the flour on the work surface, sprinkle with salt, then put yourself in the middle of the soft butter and the egg yolk. Start intridere the ingredients...
    Main ingredient: Salmon
  • Following the instructions of the recipe for the ' Boats ' salmon (see recipe), prepared the boats with the flour, butter, egg yolk and a pinch of salt and...
    Main ingredient: Tuna
  • With 125 g flour, 70 g butter, egg yolk and a pinch of salt, prepared boats following the indications of ' salmon ' Boats (see recipe). Cook in the oven, then...
    Main ingredient: Butter
  • Prepare puff pastry (or thaw at room temperature the frozen) and roll out the dough on the floured work surface into a thin sheet. With the toothed wheel from...
    Main ingredient: Anchovies
  • The crosetti are cannelloni of Sicilian tradition made with semolina. Put the semolina to fontana on pastry Board, join the yolk, 40 g melted butter, a pinch...
    Main ingredient: Semolina
  • Prepare the pectin, and keep it ready for use. Very finely chop the onions and put them to simmer in a saucepan, slow flame, with the butter and oil: when you...
    Main ingredient: Onions
  • Let thaw the puff pastry according to the instructions on the package. Flour the work surface and roll out the dough with a rolling pin into a sheet of 4 mm in...
    Main ingredient: Puff Pastry
  • Let thaw the puff pastry at room temperature. Mince the shallot and onion and brown them in a pan with a large knob of butter and oil; Add the mushrooms,...
    Main ingredient: Mushrooms
  • Let thaw the puff pastry at room temperature. Meanwhile, finely chop the onion and ham and put them in a pan where you did Brown the butter: let them cook on...
    Main ingredient: Ham
  • Peel, wash and boil the potatoes in boiling salted water; then drain, pass through the ricer and place them in a saucepan, over a fire, to lose any moisture (a...
    Main ingredient: Ham
  • Place the flour on the work surface and sprinkle with salt; in the Central recess put an egg and 70 g of soft butter into small pieces. Start to knead the...
    Main ingredient: Artichokes
  • Let soften in warm water the raisins and pine nuts. Meanwhile put the hazelnuts in the mortar and reduce them to shatter. Chop the almonds rather finely. Put...
    Main ingredient: Cookies Ladyfingers
  • Place the flour on the work surface, sprinkle with a little salt and break in the middle. Start intridere the flour and eggs, gradually buttandone small...
    Main ingredient: Eggs
  • Please note that, while the preparation of noodles are the ideal proportions of an egg for each 100 g of flour, to the filled pasta, enriched then by many...
    Main ingredient: Eggs