Recipes with timo
In the following list of recipes you can find 719 recipes made with timo ingredient.
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Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...Main ingredient: Lamb
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Brown the lamb into pieces with 40 g butter, salt, pepper, add a bit of thyme and basil and sprinkle with 1/2 glass of wine. Cook over low heat for 50 minutes....Main ingredient: Lamb
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It is used to season peppers, onions, mixed vegetable salads and Classic Salad with lettuce and tomatoes. Prepares by putting in a terra-cotta container 1...Main ingredient: White Wine Vinegar
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Put a few sprigs of thyme in a bottle, pour the vinegar and let it sit for at least a week.Main ingredient: Timo
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Clean the shallots and garlic and chop coarsely, arise in a glass jar along with the other herbs and pour over the boiling vinegar. You cover the jar with a...Main ingredient: Timo
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Combined with the vinegar all spices and salt.Main ingredient: Basil
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Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Red Wine Vinegar
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Pour into a bottle the vinegar and then add the thyme, mint, tarragon, coriander, black pepper corns, cloves, bay leaf, and then the stick of celery and...Main ingredient: White Wine Vinegar
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Boil the vinegar until it is reduced by half. Mince shallots and garlic and put them in a vase with the sprigs of thyme, bay leaf, crushed pepper, chopped and...Main ingredient: White Wine Vinegar
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Chop the truffle and put it in Champagne for one night, making sure to seal the bottle. To reduce by half the vinegar with all the spices. Stir in the...Main ingredient: Wine Champagne
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Chop the truffle and place it in the sparkling wine for a night making sure to cap the bottle. To reduce by half the vinegar with all the spices. Incorporate...Main ingredient: Sparkling Wine
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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Peel the potatoes, wash them and cut them into slices 1 cm thick. In a pan, heat a little oil and the saucepan, potato slices, a few at a time, 3 minutes per...Main ingredient: Lamb
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Prepare the filling. Very fine chop or puree the 4 cloves of garlic, breadcrumbs and parsley, crumbled. Add a pinch of salt and butter, then mix well. When you...Main ingredient: Lamb
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Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...Main ingredient: Lamb
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Brown the meat in hot oil for 10 minutes to get it out from the Pan and, in the same oil, Saute chopped onions and crushed garlic. Combine the meat again. Add...Main ingredient: Lamb
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Take oven roasting the loins of lamb, seasoned with thyme, 4 tablespoons of olive oil, salt, pepper. Aside, frying pan, Cook the mixture of vegetables cut into...Main ingredient: Lamb
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Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...Main ingredient: Lamb
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Start preparing the crust. Combined in a bowl half the indicated dose of salt, the flour, the egg, the chopped Rosemary and thyme. Stir with a wooden spoon,...Main ingredient: Lamb
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Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
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Rub with salt 1 leg of lamb to 1500 G weight. Simmer 25 cl of water with 2 tablespoons of vinegar, 2 Bay leaves, 4 2 sliced onions, peppercorns, 1 sprig of...Main ingredient: Lamb
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Cut the lamb into chunks, sfregatela with salt and place it in a flowerpot. Add the juniper berries, peppercorns, a bay leaf, a sprig of thyme and salt, so...Main ingredient: Lamb
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Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
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The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...Main ingredient: Duck
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In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...Main ingredient: Duck
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Cut the head, neck and Duck legs. Heat the butter in a frying pan with tall sides. Add the thinly sliced onion and when they become transparent saucepan for a...Main ingredient: Duck
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Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...Main ingredient: Duck
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Clean the ducklings. Tie them to keep in shape during baking. Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic,...Main ingredient: Ducklings
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Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...Main ingredient: Eels
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Prepare a court-bouillon with 50 cl of water, wine, onion, carrot, a sprig of thyme, salt, pepper and simmer a quarter of an hour. Peel and cut the eels to...Main ingredient: Anguilla
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In a large saucepan Saute butter, carrot and sliced onion, pour in the wine and one liter of water, a bunch of parsley, bay leaf, thyme, salt and pepper....Main ingredient: Lobster
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Clean, wash and dry the courgettes. Cut into thin sticks, then toss them in the flour. Do heat plenty of oil in a frying pan and, when hot, let Cook the...Main ingredient: Zucchini
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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Boil the lobster in water, vinegar, salt, pepper and herbs. Allow to cool and then remove the meat from the shell, spezzettatela and put it in a saucepan with...Main ingredient: Lobster
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If you bought the lobsters alive, emerge them in a pot with plenty of boiling water, close the container and cook for a minute, then drain and cool them under...Main ingredient: Lobster
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Place in a large saucepan with water, white wine, vegetables, Peel and cut into chunks, thyme and parsley and cook at medium heat for 15 minutes, then add the...Main ingredient: Lobster
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Melt the butter and sauté the onions and carrots, cut ends. In the same container, put the lobster, cut into pieces. Sprinkle with spice choices; pour the...Main ingredient: Lobster
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The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...Main ingredient: Lobster
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Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
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Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...Main ingredient: Vitella
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Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let Brown in plenty of white wine. Put the almonds in...Main ingredient: Calf
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Peel the tomatoes and crush the pulp to drain water, cut them into small pieces and add the chopped mushrooms, 2 tablespoons oil, 1 tablespoon of chopped...Main ingredient: Beef
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First prepare the sauce that will serve you well to moisten the roast. Finely chop the onion and garlic and place them in Brown in oil and lard. After a few...Main ingredient: Pig
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Soffreggate the meat with salt and pepper, bind them and let Sauté in a pan where you have heated oil and butter. Pick it up from the bowl and place on the...Main ingredient: Pig
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Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...Main ingredient: Lentils
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Ask your butcher prepare the meat: must be a slice about 1/2 cm, 30 cm wide and about 40-50 cm. Place it completely open in a glass or ceramic baking dish, add...Main ingredient: Beef
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Cut the bacon into small pieces and with 2/3 cover the bottom of a baking sheet. In a pan heat the oil, put the sliced carrots, garlic, thyme. Rather lively...Main ingredient: Beef
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Sprinkle the chopped thyme, Rosemary, salt and pepper; browned on all sides, over high heat in a pan just greased with butter. Close the pot and cook in hot...Main ingredient: Calf
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Rub the piece of meat with cloves of garlic and the lemon juice; Let absorb for about a quarter of an hour, then ristrofinare the piece of meat with Sage,...Main ingredient: Calf
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Divide the chicken breast in half, discarding the drumstick, then open to book the two half-breasts and remove each slice its filettino. Passed to the mixer...Main ingredient: Chicken
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Put the roast in a pan with the vegetables and the blood sausage cut into pieces; cover with the wine, then add herbs, pine nuts, a pinch of cinnamon and salt...Main ingredient: Calf
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Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...Main ingredient: Clams
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You heat the oven to 170 degrees (5 thermostat). Gently scrape the asparagus by removing the hard parts of the stems. Peel and mince the shallots. Peel the...Main ingredient: Asparagus
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Brush and wash in running water lobster, with a large knife cut the pliers and lightly mash; without removing the shell divide the tail into 5 or 6 pieces by...Main ingredient: Lobster
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In a saucepan heat half glass of olive oil and friggetevi the cod cut into chunks. Peel tomatoes and potatoes and divide them into wedges, sliced chopped...Main ingredient: Cod
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Should mean ' Baker ' soup, because women brought this dish to Baker, to bake in the oven after bread. The baeckeoffe must Cook slowly and longer, regular...Main ingredient: Beef
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Juniper berries pounded in a mortar reducing them into mush. Amalgamatene a third with 40 g of butter, made four balls and place one inside each Woodcock. Add...Main ingredient: Woodcock
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Put to boil a liter of water with milk. Clean the heads of Endive, spuntatene the base and cut them in half lengthwise. Boil in water and milk for about 5...Main ingredient: Belgian salad (Endive)
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Dissolve the roux with the boiling milk, bring to a boil and add all the other ingredients. Cook gently for about an hour and filter. Not to form a surface...Main ingredient: Milk
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First prepare the beat with onion, carrot, thyme Bay leaves in 30 g butter over low heat for about 15 minutes, stirring trying not to take color to vegetables....Main ingredient: Shrimp
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Place the meat on the grill, sprinkle with herbs and onion. Cook for a few minutes.Main ingredient: Beef
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Salt and pepper the pork loin, sprinkle with a little chopped thyme and Laurel. Formed four hamburgers flattish, always coil them into two slices of bacon....Main ingredient: Pig
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Rinse and pour the lentils in a saucepan.Cover with cold water, bring to a boil and cook for 10 minutes, drain.In a large saucepan melt the butter and fry the...Main ingredient: lentils
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Squamate, gutted and cleaned the fish; distributed in the belly and gills coarsely chopped herbs and garlic finely chopped. Accommodate the fish in a greased...Main ingredient: Sea Bass
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Clean and wash the fish, rub inside and out with salt. Pounded in a mortar the thyme with garlic and a few grains of pepper, then rub the inside of the fish...Main ingredient: Sea Bass
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Do marinate the sea bass in the fridge for 4 hours covered with foil in a bowl with oil, garlic, juice of grapefruit and pepper. Prepare the ratatuglia. Cut...Main ingredient: Sea Bass
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In a bowl pour half a glass of olive oil, add a medium onion thinly sliced, bay leaf, a sprig of parsley and thyme. Lay the clean sea, let it marinate for an...Main ingredient: Sea Bass
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Carefully clean the branzino. Roast it for a few minutes in oil, add the chopped vegetables and spices and add 1 glass of wine and cook at moderate heat for...Main ingredient: Sea Bass
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Clean, scale and wash the sea bass. FRY in 4 tablespoons oil then add the vegetables and chopped herbs. Deglaze with the wine. Cook over medium heat for about...Main ingredient: Sea Bass
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Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...Main ingredient: Beef
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Cut the pancetta into sticks and place them in a bowl, cover with cognac (or wine), add chopped parsley and let them marinate. Practiced on the meat with the...Main ingredient: Ox
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Beat the meat slightly so as to soften the connective tissue, add salt and pepatela. Cut the bacon into strips 3-4 mm thick, then season with the thyme and let...Main ingredient: Beef
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In a saucepan, pour about 2 litres of water, add fragrant herbs, onion and carrot, sliced, crushed peppercorns. Savoury Pies. Let boil slowly 30 minutes. Let...Main ingredient: Fish
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Prepare a meat broth rather restricted, let it cool and grease free by passing it to fine mesh strainer. Chop some basil leaves, a sprig of Chervil and...Main ingredient: Meat Broth
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Thinly slice the onions and let them simmer over low heat in a saucepan with oil, making sure they don't stick to the bottom of the pan. When cooking is...Main ingredient: Onion
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Clean all the fish and remove their head. Put the larger heads in saucepan, cover with water and bring to a boil to make a broth. Chop the onion, garlic and...Main ingredient: Fish
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In a bowl mix the mayonnaise with the tablespoon of brandy and a few drops of salsa rubra. Deprived of the slices of bread crust, cut them in half. Gently...Main ingredient: Lobster
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Open and thoroughly rinse clams and convex parts of the valve, which you will use as cooking containers. Cut the white part (Walnut) into slices, leaving the...Main ingredient: Scallops
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Peel, wash and cut the eel pieces not too large. Put them to marinate for about an hour in the oil, you may add salt, pepper, a little lemon juice, a bay leaf...Main ingredient: Anguilla
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Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....Main ingredient: Scampi
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Wash the meat touches and put them in water and vinegar marinade, onion, celery, carrot, bay leaf for 2 hours. Brown just in oil a mince of garlic and herbs;...Main ingredient: Kid
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Cut the lamb into pieces and put it in a pan with olive oil, chopped onion, Rosemary, thyme, Bay leaves, celery, salt and pepper. Let it Brown and wet with 2...Main ingredient: Kid
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Place 4 marinate goat cheese in a bowl with thyme, tarragon, chives, pepper and oil. After 20 minutes, drain them and arrange on 4 slices of Tuscan bread....Main ingredient: Cheese
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Carve the meat of the leg and lardellatela with pancetta, cut into sticks. In a bowl mix a glass of wine with three oil, chopped herbs, salt and pepper. Put...Main ingredient: Roe Deer
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Clean the artichokes and cook for about 10 minutes. In a saucepan left melt a knob of butter, Add flour and when he took color gradually diluted with warm...Main ingredient: Artichokes
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Private stem artichokes and the toughest outer leaves, cut two-thirds of the height to remove the thorns and full time in a bowl of salted water with a...Main ingredient: Artichokes
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Take the very tender artichokes, clean them thoroughly, discarding tough leaves. Cook covered with oil and water, by calculating a third seed oil and two of...Main ingredient: Artichokes
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Carefully clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. In a pan heat three tablespoons of olive oil and Brown...Main ingredient: Artichokes
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Clean the artichokes, remove toughest leaves, cut in 4 pieces, remove the plugs and leave them to soak in water and lemon juice. In a saucepan heat 2...Main ingredient: Artichokes
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In a pot put the lard and dorateci the onions and diced Bacon; then add the carrots cut into pieces and leave on the fire for 10 minutes. Add a glass of water,...Main ingredient: Carrots
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Wash the raisins and put in warm water for about half an hour. In the meantime wash the carrots, dry them and cut them into rings. Slice the onions and place...Main ingredient: Carrots
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Trim and peel the carrots. Cut them into cubettini and put them in a pan with garlic, a pinch of thyme, half a glass of water, oil, salt, green pepper, Bay...Main ingredient: Carrots
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CARP fillets cut into 5 pieces of equal size and impregnateli with lemon juice. Put smells in the bags and tie it up. Peel the roots, cut them into thin strips...Main ingredient: Carp
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To purify the CARP for several hours under cold water. Make several incisions on the back and insert a small piece of garlic and bay leaf, sprinkle with thyme,...Main ingredient: Carp
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Saute in a little butter 1 onion, 1 stick of celery, 1 carrot 1 chopped turnip and together. Season with salt, pepper, 2 Bay leaves, 1 pinch of thyme, 1...Main ingredient: Carp
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Clean the fish, wash it, dry it and place it in the refrigerator. When it is well chilled, remove head and tail, gently open and cut the threads with a very...Main ingredient: Swordfish
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Boil water in a pot. Blanched tomatoes 10 seconds, then rinse under cold water and Peel. Cut into four. Wash and dry the peppers; cut it in half, remove the...Main ingredient: Hake
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Carefully wash and gut the fish; salt. Pound in a mortar half of truffles with anchovy, garlic, thyme, parsley, pepper, breadcrumbs soaked in lemon juice. Add...Main ingredient: Perch
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Turn oven to 200 degrees. Wash mussels thoroughly, scrape the surface with a small knife and remove all traces of Fabrikam. Shelled shrimps. Prepare wax paper...Main ingredient: Mussels
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Pass in the flour 1000 g of shoulder of veal slices and cook them in a pan with butter. Add salt, pepper and add 2 large sliced onions. When the onions become...Main ingredient: Calf
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Steaming cauliflower still al dente, drain and arrange in a baking pan previously greased with oil and sprinkled with breadcrumbs. Cover them with bechamel...Main ingredient: Cauliflower
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Bring to the boil a pan of salted water. Remove core and hard or dried leaves of cabbage; leave it whole. Let it boil for 30 minutes. Meanwhile, prepare the...Main ingredient: Cabbage
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Clean 4 mullet of 300 g of weight each discarding her head. Flour and cook in hot oil for 10 minutes. Add salt, pepper and keep warm. In cooking oil, Saute...Main ingredient: Mullet
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Put in a pot 2 liters of water, chopped shallots, sliced, carrot slices, a stick of celery into small pieces, whole garlic clove, a tuft of parsley, a sprig of...Main ingredient: Grouper
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Wash away the brain the usual way, put it in casserole into pieces in salted cold water, combining the aromas and to Bake 15 minutes from when it starts...Main ingredient: Calf
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Place the venison marinated in red wine, vinegar and bay leaf for about 12 hours. Drain and dry it. In a saucepan, put the butter and half the bacon, stand...Main ingredient: Deer
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Peel vegetables and wash them. Slice the tomato and onion very finely. Cut into cubes the eggplants and peppers into strips. Peel and slice the garlic. Heat a...Main ingredient: Eggplant
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Using a vegetable peeler, Peel the peppers, then give them the stem, seeds, reduce it to squares, braise them in a pan with a little oil, a minced shallot, a...Main ingredient: Sole
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Heat a few tablespoons of olive oil and add mushrooms. Blow them up bustling focus with 1 bay leaf, salt and pepper. In another pan, Brown the garlic and onion...Main ingredient: Mushrooms
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Together the onions in a saucepan, scraped and sliced carrot, peeled garlic cloves, coriander seeds and fennel, peppercorns, parsley and thyme; Add salt and...Main ingredient: Mushrooms
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Peel, wash and drip dry the chicory. Cook in plenty of salted boiling water. Then, barely cooked, drain and squeeze well. In a pan, where previously you did...Main ingredient: Chicory Salad
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Divide the cauliflower florets and wash them in water and vinegar. Drain well. In a bowl sprinkle 6 tablespoons oil, chopped capers, herbs and chopped onions,...Main ingredient: Cauliflower
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Cut the meat into pieces and let it marinate in wine and vinegar for a night, and then put it in a pan with leek, onion, garlic, celery and abundant oil, and...Main ingredient: Wild Boar
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Pour all ingredients of marinade in a pan and cook for about 3 quarters of an hour. Let cool. Arrange the meat cut into pieces in a large bowl, pour over the...Main ingredient: Wild Boar
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Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...Main ingredient: Wild Boar
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Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
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Fry the onions in oil and butter with garlic. Remove the garlic and sprinkle of marsala, combine corn starch diluted in a little broth and a pinch of thyme....Main ingredient: Spring Onions
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Peel and wash the spring onions, boil them for a few minutes in salted water. Drain well, put them in a pan, add salt and pepper, sprinkle with thyme and...Main ingredient: Spring Onions
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Mince one shallot and a carrot, cook them in a pan with a knob of butter. Sprinkle with the brandy, evaporate, add the red wine, add salt, pepper, add some...Main ingredient: Monkfish (angler fish)
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Cut the onion into thin slices and tomatoes coarsely.Please add all in a pan with hot oil, then add salt and pepper, thyme and Marjoram.Lay the slices of fish...Main ingredient: slices of anglerfish
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Wash the prawns and immerse them in a pot of boiling water in which you put the Bay leaves, thyme, parsley, a pinch of salt and some pepper Speck. Cook for a...Main ingredient: Shrimp
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Brush and rinse thoroughly under running water St. Jacques shells, then place in a roasting pan and place them on the stove to open flame, lasciandovele until...Main ingredient: Carrot
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Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...Main ingredient: Rabbit
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In a saucepan heat the butter and oil, saucepan, heat the rabbit cut into pieces, collect them in a plate and keep aside to warm. In a pan put the sliced...Main ingredient: Rabbit
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In a pan heat three tablespoons of olive oil, insaporitevi the garlic and thyme for a few minutes and then remove them. Add the rabbit cut into pieces and...Main ingredient: Rabbit
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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With the onion and ham, that must be quite fat, take a battutino and then FRY it in a pan with the butter. Add the rabbit cut into pieces. When they took...Main ingredient: Rabbit
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Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
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Take a casserole that the rabbit does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the rabbit and FRY on all sides, add...Main ingredient: Rabbit
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Ask the butcher to cut the rabbit into twelve pieces, wash and dry then regular. Cut bacon slices into sticks, pitted olives with the appropriate tool and...Main ingredient: Rabbit
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Soak mushrooms for 1/2 hour then strizzateli and tagliuzzateli; wash and dry the rabbit; cut the pancetta into small dice and slice the onion. In the pressure...Main ingredient: Rabbit
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Wash the rabbit, cut away the forelimbs, hind cut into two parts and the loin (back) into four pieces. Put to fire a few spoonful of oil with Diced Bacon, add...Main ingredient: Rabbit
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Put in a casserole 5 tablespoons oil extra virgin olive, celery, onion, carrot and smells (herbs). Add salt, pepper and saute with 1 glass of wine. Apart from...Main ingredient: Rabbit
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Put the breadcrumbs in a terrinetta and add a little milk or broth, so that they soften. Scalded the walnut kernels in a pan with boiling water, Peel and...Main ingredient: Rabbit
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Cut the rabbit into small pieces. Pour a marinade of wine with chopped parsley, garlic and sliced onions, thyme, Bay leaves, pepper, salt and lemon juice and...Main ingredient: Rabbit
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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In a pan heat three tablespoons of oil and saucepan for a quarter of an hour the rabbit cut into pieces. When they have browned, add the garlic, thyme and...Main ingredient: Rabbit
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Clean, wash and dry a rabbit 1000 g in weight. Then salt, pepper and fill it with chopped obtained with 1 teaspoon thyme, 1 teaspoon oregano, 1 clove of...Main ingredient: Rabbit
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Ask the butcher to cut a vertical cut down the rabbit's belly. Chop ham, chopped sausage to add. Chop the rabbit liver and onion, browned both in a pan with...Main ingredient: Rabbit
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Private and chilies peppers, seeds and white membranes, then cut into strips and diced first. Prepare the rabbit for cooking: cut it into eight pieces of...Main ingredient: Rabbit
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Wash the eggplants, cut into slices 0.5 cm thick lengthwise, place them in layers in a bowl and sprinkle of salt each layer. Cover with a plate, put a weight...Main ingredient: Eggplant
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Passed to the meat grinder (large) the beef, carrots, parsley root, or failing that, the leaves and celery. Mix in a bowl leek, spices, onion, egg whites,...Main ingredient: Beef
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Wash the monkfish fillets, Pat dry and place in a meat mincer (with holes). Peel leeks, celery, shallots and tomato and mince finely. Cut in half the garlic...Main ingredient: Shrimp
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Untie roast and open slightly the meat with your fingers. Finely chop 1/3 set of aromas and mix them with salt and pepper. Spread the mixture on the inside of...Main ingredient: Pig
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Season the pork leg with plenty of salt and place in a bowl with the onion and the carrot cut into rings, garlic, shallots and herbs, peppercorns and wine.Let...Main ingredient: Pork leg
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Finely chop herbs set for the amount according to your taste. When done with 60 g butter previously softened and lemon juice filtered to colander, salt and...Main ingredient: Turkey
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Flambé, wash and dry the Turkey legs, then cut the tendons to prevent cooking the skin curl. Place them in a large bowl, sprinkle some thyme and rosemary...Main ingredient: Turkey
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Chop the Rosemary, thyme, oregano and put 3 tablespoons in a pan where rolling the lamb. Add salt and pepper and place in the oven and leave to cook for 15...Main ingredient: Lamb
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Record two-way rind, salted meat and pepatela, adding the cloves. Put it in a pan with margarine, which you previously loose and bake. Cut the cabbage and...Main ingredient: Pig
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In a pan heat the oil and butter and lamb into saucepan so that colorisca well on all sides. Should be sprayed with the brandy declined, fiammeggiate and...Main ingredient: Lamb
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Fully boned a leg and the other remove only the hip bone. Combined the two legs and cuciteli together with kitchen Twine and a needle so that you look like a...Main ingredient: Lamb
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In a bowl mix one tablespoon of thyme, oregano, parsley and finely chopped Rosemary. Add oil and breadcrumbs. Add salt, pepper and stir. Place the leg on a...Main ingredient: Lamb
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Sprinkle the legs with salt and pepper, then FRY over high heat and add the roots and cut the onions into cubes, then switch frying with half of red wine, add...Main ingredient: Roe Deer
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Ask your butcher to bone the leg. White tie it with string. Let Brown in a frying pan without added fat, then spolverizzatelo flour. Turn the leg several...Main ingredient: Montone
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With a small sharp Cleaver check the chops, then remove each bone base and deprive of waste and fat. Fry the bones and scraps with 3 tablespoons of olive oil,...Main ingredient: Calf
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In a medium-sized lavècc take their spare ribs cut in half. In them, you take care to put their fat part in direct contact with the bottom of the pot. You...Main ingredient: Pig
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Grease the chops with oil, salt them, pepatele, and add the garlic and thyme. Place them on the grill of the oven and simmer for 25 minutes. Serve the chops...Main ingredient: Pig
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Make a mixture with parsley and garlic. Pela and also chop the onion with thyme. Clean the eggplants with a damp cloth, then cut them out and put them in...Main ingredient: Veal cutlets
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Dish suitable for the Easter period. Clean the artichokes, wash them and chop coarsely; chop the bacon. In a pan with 2 tablespoons of olive oil saute the...Main ingredient: Lamb
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You cut a square piece of venison chops and then take to marinate for 24 hours in white wine with the addition of all perfumes: thyme, dill, marjoram, carrots,...Main ingredient: Roe Deer
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Carefully wash the herbs, dry them with kitchen paper towels and chop finely with the garlic using a mixer. Meanwhile, heat oil in a baking dish and lay the...Main ingredient: Pig
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In a pan with the bottom often make toast the chilis for 3/4 minutes. Grind all spices (pepper, cumin, cloves, cinnamon, nutmeg, oregano, thyme, garlic, chilli...Main ingredient: Pig
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Remove the needles of Rosemary, thyme leaves and two or three of the Sage. Wash, dry and chop finely. Beat lightly the cutlets with the fist and put them in...Main ingredient: Lamb
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Scrape and wash mussels carefully under running water, put them in a large pan and make them open to moderate heat in covered container. Remove the mussels...Main ingredient: Mussels
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Carefully clean the mussels under running water. Put them in a pan with a little olive oil and a clove of garlic, let them open a high flame. Remove clams from...Main ingredient: Mussels
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Clean the cabbage and cut it into thin strips. In a large saucepan, heat the butter and four tablespoons of olive oil, insaporitevi onion and chopped Bacon,...Main ingredient: Sauerkraut
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Throw barley in boiling broth and add herbs related to bunch, pepper and salt. Bake for 1 hour, and even more if the barley was still hard. Then pass through a...Main ingredient: Pearl Barley
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Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
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Chop red pepper, onion and carrot and put them in a pan with the butter, 1 bay leaf and a little thyme and sauté. Join the shrimps, salt and pepper. After 5...Main ingredient: Fresh Shrimp
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Boil the beans and puree the Mashers. Put in a pan with butter and 30 g insaporitevi chopped shallots. Add the shrimps, have them jump for 2 minutes, spray...Main ingredient: Shrimp
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Divide half the peppers, skin, give them the seeds and white membranes, then cut the flesh into strips. You heat the oil in a saucepan, add the sugar and the...Main ingredient: Peppers
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Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...Main ingredient: Peppers
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Prepare the crèpes slamming eggs and stemperandovi in the flour, a pinch of salt and a tablespoon of oil, by diluting with sufficient milk to get a semi-liquid...Main ingredient: Artichokes
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Boil the potatoes, Peel and pass through the potato masher. Raccoglietele in a bowl and cream. before the Swiss to then flakes 1 tablespoon finely chopped...Main ingredient: Poppy Seeds
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Gently melt the butter in a saucepan, add the flour and cook for a few minutes. Wet with milk, mix to blend well and cook for 20 minutes, stirring constantly...Main ingredient: Gruyere Cheese
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Heat the oven to 200° c (thermostat 6). Cook the pasta Fund for fifteen minutes. Meanwhile, blanch the tomatoes, raffreddateli, Peel, remove the seeds and cut...Main ingredient: Peppers
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Divide in half the hearts lengthwise and wash them under running water. Eliminate big vessels by cutting the tops of hearts, then sprinkle them with salt and...Main ingredient: Wild Boar
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Put thyme infused in boiling water for 15 minutes. Useful foot of children: to SIPs every day.Main ingredient: Timo
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Wash the peppers and courgettes and cut them into small cubes. Peel the garlic and onion and mince them separately. Dip the tomatoes for a few seconds in...Main ingredient: Zucchini
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Rinse fish under cold water, Pat dry with paper towels and put them aside. Wash the herbs, remove Rosemary needles and chop everything together in the mixer....Main ingredient: Snapper
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Boiled fish in a court-bouillon (with bay leaf, thyme, onion and vinegar), or recovery, is writing mixing crumbled slices of onion and pitted green olives. In...Main ingredient: Fish
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Make a chopped with garlic, Sage, thyme, Rosemary, juniper berries; combine spices and 2 tablespoons of olive oil. Wash and dry the pheasant; roll it in...Main ingredient: Pheasant
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Clean with much care the pheasants, removing feathers and cutting the legs and the tips of the wings. Then passing on the flame but wash them with water....Main ingredient: Pheasant
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Wash the pheasant, dry it and cut it into pieces and put them in 24-hour infusion with white wine, celery, carrot, onion, cut into small pieces, salt and odor...Main ingredient: Pheasant
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The capuntini are tiny semolina dumplings, flour and water. After a night of soaking, boil the beans with an onion and a dash of oil. Braise in olive oil...Main ingredient: Borlotti Beans
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Clean the mushrooms slightly and putting them raschiandoli, they are cleaned in water acidulated with lemon juice. Boil for 6-7 minutes, draining the beans....Main ingredient: Green Beans
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Put the flour into a bowl and intridetela with the soft butter, knead it with a pinch of salt, 50 g cold water. Then briefly worked the dough d Finally let it...Main ingredient: Artichokes
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Clean and wash the Pharaoh, dry them thoroughly with a cloth, salt them pepatele. Sprinkle with the chopped garlic and Rosemary, place the butter inside and...Main ingredient: Guinea Fowl
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Fiammeggiate la faraona, clean it and season with salt, pepper and thyme. Wrap it all with slices of bacon and bind them. Let rest in refrigerator for 24...Main ingredient: Guinea Fowl
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Clean the faraona, wash it, put in salt, pepper, a sprig of thyme and marjoram, 1/3 of the olives pitted, sew the opening. Related la faraona, let Brown in a...Main ingredient: Guinea Fowl
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Fry the fillets of anchovies in a saucepan with 3/4 oil and a knob of butter, fresh focus for 2-3 minutes. Add the sausage and shredded skin private, olives...Main ingredient: Guinea Fowl
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Keep soaking the raisins in a small glass of brandy with a little water. Cut up the sausage, mix with the wet and Crumb well squeezed, half raisins, a pinch of...Main ingredient: Guinea Fowl
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In a bowl mix the ricotta with a fork to make it creamy, profumatela with the thyme leaves and dress with salt and pepper. In the past electric chopper other...Main ingredient: Emmental Cheese
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Beat with the whisk softened butter, mascarpone cheese and milk. Chop the salmon with the lemon juice and mix the mascarpone cream. Combine the lemon zest, a...Main ingredient: Salmon
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Make a dough with the three flours, roll out the dough and cut small lasagne and form of butterflies. Cook pasta in boiling water; Fry the artichokes with the...Main ingredient: Artichoke
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Passed to the mixer, leaving some walnuts for decoration, with garlic and the bread crumbs. Clean the artichokes obtaining tender hearts, cut them into thin...Main ingredient: Artichokes
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Shell the beans and put them in a saucepan with the thyme, a pinch of salt and flush with water. Bring to a boil and cook for about 10 minutes. Drain the...Main ingredient: Broad Beans
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Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that...Main ingredient: Broad Beans
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Separate the leaves of Belgian Endive heads, wash them carefully and let them drain and dry. Wash liver, dry, cut into eight slices weighing approximately 30 g...Main ingredient: Duck
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Season the slices of meat with salt, pepper and the chopped aromatic (with garlic, Rosemary, parsley, Sage, thyme, bay leaf, marjoram, chopped). Place them in...Main ingredient: Calf
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Cut the meat into strips. In a pan put three tablespoons of olive oil, chopped herbs, meat, salt and pepper. Saute over low heat, basting occasionally with a...Main ingredient: Calf
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Brown in oil a cipollina. Add half a tablespoon of curry powder, stir and add the peeled tomatoes, a pinch of thyme, a few Bay leaves; Cook the sauce for about...Main ingredient: Cod
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3_07128 COD FILLETS IN PEANUT CRUST INGREDIENTS for 4 PERSONS 4 small slices of hake, 50 g peanuts, a sprig of thyme, 2 egg yolks, 2 tablespoons peanut oil,...
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Chop herbs, spinach, celery and onions, add thyme, tarragon, parsley, some salt and pepper. Place a layer of the mixture into a buttered baking dish and...Main ingredient: Perch
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In a frying pan with no oil to sizzle the finely sliced onions, sliced carrots and crushed garlic cloves; Add the bouquet garni, salt, pepper, vinegar, olive...Main ingredient: mackerel fillets
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Cook the mushrooms with a knob of butter, parsley, half a glass of water, bringing to a boil. Pour the sole covering them with a mixture of half water and half...Main ingredient: Sole
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Clean, wash, and keyway Trout Fillet. Add salt and flour pass the trout fillets. Do Brown on both sides in a pan with oil very quickly without cooking them...Main ingredient: Trout
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Place the fillet in a baking dish, surround it with grapes, place over a layer of chopped onions, carrots and add a knob of butter. While cooking wet...Main ingredient: Roe Deer
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3_06101 BOAR FILLET with orange INGREDIENTS for 6 PEOPLE 1 kg and 200 g fillet of wild boar, an onion, 2 carrots, 3 shallots, a stick of celery, a sprig of...
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For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...Main ingredient: Pork Tenderloin
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Clean the fennel and cut them into quarters, keeping the leaves. In a baking dish with oil fry the shallots and garlic, then add the fennel, thyme, Rosemary...Main ingredient: Fennel
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On a work surface, place a fountain the flour and add the yeast previously melted in 1 glass of lukewarm water. Together immediately after the salt and about 3...Main ingredient: Sage
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Fragmented minutely chicken carcasses and place them in a saucepan with the hills, to meat and innards. Pour in a quart and a half of water and bring to the...Main ingredient: Calf
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After the curd is meat deboned bones and put in the oven to Brown (toast). Then there are bones, vegetables and bouquet garni in a saucepan with 1.5 liters of...Main ingredient: Veal Hocks
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Cut or break the bones in pieces (most are small no exaggeration, the more you will extract the nutritional ingredient and saporifico). Put meat, bones, salt...Main ingredient: Veal Bones
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The quantities indicated are used to prepare approximately 1.5 l. Since it is a rather laborious preparation you should achieve a higher amount of Fund to the...Main ingredient: Game
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In a pan you braise the onion and spices with extra virgin olive oil and white wine. Join seafood to lively fire, after a few minutes, turn off the heat,...Main ingredient: Seafood
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Cut the onions into rings thin, let them season slowly in a pan with two tablespoons of olive oil and a knob of butter. When they begin to take color, add the...Main ingredient: Onions
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Peel the potatoes, wash them, dry them and thickly. Peel the shallots and cut into segments. Heat two tablespoons of oil in a large frying pan and fry the...Main ingredient: Artichokes
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Peel the mushrooms, depriving them of the earthy part, wash them, slice them up and, in a saucepan, Cook for about twenty minutes together with 30 g of butter...Main ingredient: Zucchini
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Deleted from the corn liquid. In a bowl, beat the eggs with a pinch of salt. Together, stirring with a fork, grated Parmesan cheese, white flour and chopped...Main ingredient: Mais Au Naturel
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Put in the bottom of the pot all aromatic ingredients and cover them with the heads and bones of the fish. Sprinkle with salt and cover with water, wine and...Main ingredient: Fish Heads And Bones
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Clean the mushrooms and cut them into thin slices. Saute the garlic in the butter, then add the mushrooms and simmer for 10 minutes. Sprinkle with a little...Main ingredient: Mushrooms
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Clean and slice the mushrooms. Chop the herbs and garlic and add 3 tablespoons oil, a pinch of salt and pepper. Heat the mixture in a pan and add the...Main ingredient: Mushrooms
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Clean the mushrooms and cut the stems and dug a bit inside the chapels, preserving the pulp. Finely chop the stems and pulp. Then let them dry in a pan with...Main ingredient: Mushrooms
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Clean the mushrooms and remove the ends of the stem and the Earth. Then quickly wash under cold running water and cut into pieces. Clean the leeks and cut the...Main ingredient: Mushrooms mushrooms
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Cut the celery into pieces and put it in a clay pot with olive oil, salt and 1 clove garlic on fire was not too high. Combine the coriander seeds, crushed and...Main ingredient: Celery
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Peel the mushrooms, spray them with a little lemon juice and cut them into thin slices. Scottatele for a few minutes in boiling water, drain and pour in a pan...Main ingredient: Mushrooms
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Wash well the cockerels under running water, dry and heat briefly in a pan with boiling water. Rinse the bird again to remove any remaining dirt. Wash the...Main ingredient: Galletti
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Remove outer leaves from the fennel and cut into julienne heart. Peel and wash the celery sticks and carrots and, with a thin knife, cut them into thin slices....Main ingredient: Bantams
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Wash, dry and cut the courgette. Mix the bread and, separately, 1 handful of parsley and the green part of leeks. Grate the cheese. Heat oil in frying pan and...Main ingredient: Shrimp
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Remove the heads from shrimp, shelled tails and shells do the comic. In a pan Sauté in three tablespoons of olive oil the heads of shrimp with carrots, celery,...Main ingredient: Shrimp
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Divide into florets the cauliflower and lessarlo for 20 minutes in salted boiling water with vinegar. Also divide the broccoli and boil them for 15 minutes....Main ingredient: Shrimp
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Shelled shrimp, wash them thoroughly under running water and dry with absorbent kitchen paper. FRY in oil the clove of crushed garlic, then just delete this...Main ingredient: Shrimp
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Clean cauliflower, lessatelo in salt water with vinegar, drain it and split it into florets. Clean the broccoli, keep only the flowering tops, boil half-cooked...Main ingredient: King Prawns
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Peel and cut into small diced carrot and then let them dry shallots in butter with a sprig of thyme, chopped. Meanwhile you blast in another pan the prawns...Main ingredient: King Prawns
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Cook the vegetables separately. Cut the carrots into thin slices, potatoes, green beans and turnips into pieces. Chop the tuna and add the anchovies cut into...Main ingredient: Carrots
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For the dumplings, boil the potatoes in their skins, scolandole slightly al dente; Peel them and put them immediately to the potato masher, making them fall on...Main ingredient: Potatoes
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Boil the milk with a pinch of salt, pour with rain the semolina and cook for 15 minutes stirring constantly. Chop vegetables and fry with 20 g of butter, add...Main ingredient: Milk
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Bring to a boil salted water, peppered and seasoned with a little thyme and Marjoram. When the water boils, take the granceole lives and boil in covered pot...Main ingredient: Granceole
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STEWED CONGER 07876 INGREDIENTS for 4 PEOPLE 1 kg of conger eel (anguilla or Capito), 1/2 cup of white wine, 300 g of water, 1 clove of garlic, thyme, oregano,...
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Chop vegetables, mushrooms and seitan and lightly Sauté them in a pan. Crumbled tofu with your hands and mix well in a bowl with all other ingredients. With...Main ingredient: Tofu
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Bone the leg of lamb, coarsely chop half of the pulp with a knife and save the rest for another. Grind the bones and toast in the oven, then place them in a...Main ingredient: Lamb
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
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Separately boil the potatoes, green beans and carrots, slice and put everything in a bowl with the lettuce leaves. Cook thyme vinegar, Laurel and Juniper; Let...Main ingredient: Green Beans
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Clean the squid, and then rinse and remove the sprigs. Put them in a radial pattern in a round baking dish, with sprigs in the middle. Sprinkle the pretzels,...Main ingredient: Baby Squid
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Wash, dry and cut into slices cucumbers. Scottatele in boiling salted water, drain and put them under cold water. Dry on a kitchen towel. Cut the peeled pears...Main ingredient: Cucumbers
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Crush herbs and spices in a mortar and roll the scallops; Brown in oil; Sprinkle with the distillate; evaporate, salt. Clean, cut the PEAR into thin slices;...Main ingredient: Chicken
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Boil the rice in salted water, drain and allow to cool. Wash, dry and slice thinly the chicory, wash and cut into pieces celery, carrots carefully brushed...Main ingredient: Rice
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Boil the rice in salted water, leave it to drain al dente and pass it under cold water. Wash the mussels and have them open in a covered pan. Remove clams and...Main ingredient: Mussels
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Put plenty of water in a saucepan, add the thyme and salt, bring to the boil. Meanwhile, wash the brush head, immerse it in boiling water and let it boil for...Main ingredient: Calf's Head
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Boiled shrimp in salted water, drain and sgusciateli. Let them cool. Peel the trevisana, wash, sgocciolatela, arrange on individual plates, forming a bed of...Main ingredient: Shrimp
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Sprinkle the quail with salt and pepper and place in the abdominal cavity a sprig of thyme. You heat the oil in a pan and saucepan quail over high heat on each...Main ingredient: Quails
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In a saucepan heat a tablespoon oil and melt the anchovies. Sprinkle with two tablespoons of breadcrumbs, a tuft of parsley and a clove of minced garlic, pine...Main ingredient: John Dory
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Eviscerated the sardines, remove them, open them, wash them and dry them. Salt and pepper each sardine, wrap it in a thin slice of bacon and secure with a...Main ingredient: Sardines
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Flatten with a sbatticarne Turkey slices without RIP; spread on each slice of ham, 2 slices of cheese and 2 tablespoons Zucchini sautéed with garlic. Roll up...Main ingredient: Turkey Breast
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Private trout filet any scraps and leftover bones and arrange them on a plate. Sprinkle with a tablespoon of salt, a teaspoon of sugar, half of the crushed...Main ingredient: Salmon Trout
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Rub the bowl with the garlic and well greased thoroughly, pour all of the ingredients and the melted butter. Mix and bake the coupelles covered for 2 and a...Main ingredient: Lamb
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FRY in a large saucepan with the oil all chopped vegetables. When they are dried, add the chopped tomatoes, cloves, bay leaf and continue baking at moderate...Main ingredient: Tomatoes
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Clean and Wash spinach, Cook al dente in salted water or steaming, drain, chop, season with a pinch of chili powder and carefully fold the ricotta. With the...Main ingredient: Spinach
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Make the dough and cut irregular triangles. Cut vegetables in brunoise. Brown them and bring them in. Reduce the cream and milk with thyme, garlic and salt,...Main ingredient: Carrots
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Cold oil spice leaving to marinate for 24 hours chopped aromas: rosemary, thyme, Bay leaves and garlic. Filter. Blanch in salted water the leaves of watercress...Main ingredient: Watercress
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Dip the Hare for three hours in wine, with the finely chopped onion, thyme and bay leaf.Boil the cabbage in boiling salted water and keep it aside.Put the Hare...Main ingredient: Hare
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In a bowl, prepare the marinade with wine, onion studded with cloves, a carrot and a sliced shallot, a sprig of thyme, bay leaf and Sage, six grains of Juniper...Main ingredient: Hare
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Cut the rabbit into pieces and wash in plenty of vinegar. Put them in a bowl with a sprig of thyme, marjoram, one of two Sage leaves and a laurel wreath, cover...Main ingredient: Hare
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09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
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Clean and cut apart a Hare well matured of 1000 g. Marinarla for 2 hours in 5 tablespoons of olive oil, salt, pepper, sliced 6 cloves of garlic, 1 bay leaf and...Main ingredient: Hare
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Clean the Hare and keep it apart. Put it in for 48 hours, melting in a terracotta pot, wine, mushrooms and all odors. Make a sauce with butter, olive oil,...Main ingredient: Hare
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Prepare the stripped rabbit, emptied and cleaned; put it in a bowl for 48 hours, apart, with all the cut vegetables and herbs, covered with wine. Melt half the...Main ingredient: Hare
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Clean the mushrooms, raschiateli gently with a small knife and slice them. Season by Brown in a pan for 5 minutes, 10 g butter, 1 tablespoon oil, 1 clove...Main ingredient: Hare
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Clean the cuttlefish bone, eliminatene and retrieve the bleb with black minding not to break it. Clean the cuttlefish and cut into strips large ones. The...Main ingredient: Cuttlefish
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Put the ingredients to soak in alcohol for about 15 days, then filtrateli. If you need even more times. Add the sugar and water and stir to dissolve the sugar...Main ingredient: Mint
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Toast the pine nuts, then mash with herbs, olive oil, salt, pepper to obtain a sauce. Salt and pepper each loin, wrap it on itself and wrap around two slices...Main ingredient: Calf
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You heat the oil in a saucepan, heat the saucepan and brunoise of shallots and chopped garlic, sweet heat for 3-4 minutes. Add the chopped peppers, washed and...Main ingredient: Snails
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Let the snails alive, covered with coarse salt, in a rather large box, closed but ventilated for twenty-four hours. Wash them several times in water, vinegar...Main ingredient: Snails
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To heat oil in saucepan 1; Add the tomato pulp, sugar and 1 pinch of salt. To thicken the sauce over high heat for 6 minutes. Add herbs and Arugula, washed and...Main ingredient: Tomato Pulp
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In addition to preparation and cooking time (6 hours and 15 minutes), you must also take account of 12 hours for marinating. Peel the garlic and cut in two...Main ingredient: Beef
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In addition to preparation and cooking time, you must have 8 hours to the marinade. Peel onion and cut it into slices. Skinned two cloves of garlic and mash...Main ingredient: Beef
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Beat the meat and place in a bowl rather profound. Cover with sliced onion, chopped herbs, cloves, salt, pepper, 2 cups of vinegar and 1 oil and let stand at...Main ingredient: Beef
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Brandy mixed with oil, a sprig of thyme, bay leaf, salt and pepper. Soak the meat for several hours. Excellent for white meat.Main ingredient: Brandy
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Cut into thin slices carrots, onions and garlic and divide the proceeds into two parts. At the bottom of a bowl, you have a first layer of mixed vegetables,...Main ingredient: Red Wine
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Wash the herbs, dry them gently and chopping. Pour into a bowl of wine, olive oil, a pinch of salt and pepper and beat the ingredients with a fork, add the...Main ingredient: Parsley
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Salt and pepper the meat to marinate, and then cover with slices of onion, parsley, thyme and Bay leaves, chopped garlic cut into thin slices. Over pour the...Main ingredient: Onion
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Chop carrots, onions and celery and cook in a pan with plenty of oil. Add wine, vinegar, thyme, salt and pepper. Cook over low heat for half an hour. Let cool...Main ingredient: Red Wine
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Emulsified oil and lemon, add some parsley leaves, chopped scallions, a sprig of thyme and a bay leaf. Let us add meat or fish half an hour.Main ingredient: Lemon
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Peeled chestnuts. In a saucepan melt the butter, let insaporitevi the Browns for a minute and cover with a litre and a half of broth. Add a bay leaf, whole...Main ingredient: Madi
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Wash and dry the Eggplant and bucatene the skin with a fork in several places. Put them in parchment paper without closing the foil and cook for 20 minutes in...Main ingredient: Eggplant
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Go to the tomato pulp mixer, combine the juice of a clove of garlic chopped basil, thyme, salt and crushed red pepper. Place the eggplant in a baking dish,...Main ingredient: Eggplant
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Halve the Eggplant and scoop out pulp, leaving 1 cm attached to the skin. Season with salt and leave 30 minutes to lose water. Cook the pulp in 4 tablespoons...Main ingredient: Eggplant
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Preheat the oven to 200 degrees. In a nonstick pan and rather high, blow up oil, paprika and onion. Stir frequently for about 10 minutes, adding a few...Main ingredient: Cod
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Clean, wash and trim the mushrooms. Peel the onions and the tomatoes and cut them. Chop the garlic. Pour the oil into the pot. Arrange prepared ingredients and...Main ingredient: Cod
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Fill a pot with cold water, add half a cup of vinegar, a sprig of thyme, salt. Soak the fish, simmer for about 10 minutes, switch off and let it cool in its...Main ingredient: Cod
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Wash the cod and steam Cook after slightly salty. Shelled peas, Peel the shallots (or onion), thinly tritatelo and let it Brown, with a couple of tablespoons...Main ingredient: Cod
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Chop the onions and place them in Brown with butter and oil. When they are golden, add the flour and stir well until the latter does not become Brown. Add the...Main ingredient: Onions
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Put in cold water two sliced onions, 2 carrots, 1 sprig of thyme, the head, the legs and the back of an elderly rabbit. Bring to a boil and let simmer for a...Main ingredient: Rabbit
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FRY in butter over low heat the bacon, onions and vegetables, cut into small pieces, sprinkle the flour, pour in the stock, season and add the mushrooms, let...Main ingredient: Potatoes
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Cut the leek into rings, roast it in two tablespoons of olive oil with capers, thyme and potatoes cut into cubes. Add 100 cl of water, add the nut and bring to...Main ingredient: Potatoes
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Clean and wash the fish, put it to cook along with carrot, celery, tomato, a bay leaf and a quart and a half of hot water; season with salt, a few grains of...Main ingredient: John Dory
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Diced courgettes cut washed and peeled and carrot and not into the hot oil with the chopped onion. Season with salt and pepper, add the broth, heat the soup...Main ingredient: Zucchini
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Heat oil in frying pan with chopped onion; When this refers to dispose, add the zucchini, cut into cubes, add the herbs (Bay leaves before then). Take a few...Main ingredient: Zucchini
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For the soup: Rinse the chicken under running water ripulendola beile inside. Then dry it and put it in a pot with 200 cl of water. Add the salt and the onion...Main ingredient: Leeks
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Clean, wash and cut carrots, celery, leeks, diced and fry them in a pan with 30 g butter; Add the ham, thyme and bay leaf, with and continue cooking until the...Main ingredient: Carrots
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Clean, wash and cut carrots, celery, leeks, diced and fry them in a pan with 30 g butter; Add the thyme and bay leaf, with and continue cooking until the...Main ingredient: Carrots
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Melt the butter in a frying pan with Sage and saucepan, heat the chicken breasts on both sides. Moisten with Brandy and, just this evaporated, add a little...Main ingredient: Chicken Breasts
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Cut the mozzarella into slices a little high, flour them, put them in beaten eggs, bread crumbs mixed with a spoonful of thyme and salt. Keep in the...Main ingredient: Mozzarella
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Wash away the hake, put them in a pan and soak them with lemon juice and filtered with a glass of warm water with loose nut inside. Sprinkle with the parsley...Main ingredient: Nasellini
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Thaw hake, put them in a pan and soak them with lemon juice and filtered with a glass of warm water with loose nut inside. Sprinkle with the parsley and...Main ingredient: Nasellini
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Scalded the crests of gallo in boiling water for three minutes. Clean the mushrooms and peel the shallots. Dry the fish slices, patting with paper towels from...Main ingredient: Hake
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Wash, Peel the potatoes and cut them into thin slices. Grease a baking pan with a little olive oil, sprinkle on half the potatoes and place them above the...Main ingredient: Hake
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Clean the fish, remove head and tail, cut it into slices. Peel and cut the shallots into thin slices and the white part of the leek; cut into pieces a stick of...Main ingredient: Hake
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First of all prepare the Meatballs (also can be done the day before). Cut eggplants in half lengthwise, remove with a spoon inside with the seeds and boil them...Main ingredient: Prawns
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Cook pasta in boiling salted water for 2 minutes. Aside from mix mayonnaise with yoghurt lemon juice and thyme. When cooked, add the previously shelled mussels...Main ingredient: Mussels
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Chop together the following ingredients for tanning: carrot, onion, celery, parsley, garlic, bay leaf, thyme, cloves. Then prepares a second chopped with the...Main ingredient: Oca
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Do you use for cooking and seasoning raw and cooked vegetables, venison and roasts. Prepares by putting in 100 cl of olive oil a few Laurel leaves, black...Main ingredient: Olive oil
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In an airtight jar join 100 cl of olive oil, good quality, 2 cloves of garlic, peeled and lightly crushed, fresh chillies, 2 4 sprigs of Rosemary, sprigs thyme...Main ingredient: Rosemary
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Beat the eggs with the cream and salt. Combine Marjoram, thyme and chopped chervil, parmigiano and mix. Melt the butter in a pan, pour the mixture and allow it...Main ingredient: Marjoram
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Clean the fennel until leaving only hearts, cut them in half. Boil them for 10 minutes in boiling salted water. Clean, eviscerated the gilthead, wash it and...Main ingredient: Sea Bream
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For the fish: clean the gilthead, squamarla, clean it inside from the bowels, then rinse well and dry fish with a piece of kitchen paper. For the seafood: wash...Main ingredient: Sea Bream
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Wash the fish and place in a baking sheet on a bed of onions cut into thin slices. Cut the tomatoes into wedges, remove the seeds and put them around the fish,...Main ingredient: Sea Bream
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Put a fish in a baking pan, covering it with thin slices of onion, tomatoes cut into large chunks, sliced lemon, olive oil, salt, pepper, thyme, 1 bay leaf,...Main ingredient: Sea Bream
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Peel the tomatoes, remove the seeds and chop. Cut the pepper into strips. Peel and mince the shallots. In a saucepan heat the butter and two tablespoons of...Main ingredient: Sea Bream
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Clean and wash the fish. Imbevete in milk the crumb of the bread, add the salt, pepper, thyme and two chopped mushrooms. Mix everything together and fill the...Main ingredient: Sea Bream
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Peel potatoes and slice it thinly with special tool, Peel the peppers and reduce check of 2 cm on each side, slice the mushrooms and sauté with a little oil....Main ingredient: Sea Bream
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Clean, wash the fish, add salt, pepatela, put it in a pan and let it cook, over medium heat, 4 tablespoons of heated oil with garlic and a sprig of thyme. Then...Main ingredient: Sea Bream
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Clean the Veal Shanks, removing cuticles and flour lightly. FRY in oil in saucepan 1 the chopped vegetables and, when it is wilted, add the Veal Shanks, salt,...Main ingredient: Calf
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Eviscerated, squamate and wash the EXA, then dry with absorbent kitchen paper. In a skillet heat 2 tablespoons fairies oil with a clove of garlic, two sprigs...Main ingredient: Red Bream
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Clean and wash the squamate fish; chop half of the Rosemary, thyme and oregano together with shallot. Transfer the mixture into a bowl, add salt and pepper,...Main ingredient: Red Bream
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Crumble the yeast in a small bowl, sprinkle with a little milk and let rest 15 minutes. Pour the flour into a bowl with two little spoons of salt. Cut the ham...Main ingredient: Grana Padano Cheese
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Dissolve yeast and sugar in 50 ml of warm water. Leave for 15 minutes, stirring every so often until abundant lather appears. Sift the flour into a large bowl,...Main ingredient: Flour
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Do you have on the table the flour. Mix the yeast in warm water and salt, add the spices, Suet, egg whites and milk and knead vigorously for at least 15-20...Main ingredient: Flour
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Marinate overnight the flesh of wild boar in red wine, adding all the smells (celery, carrot, onion, garlic), juniper berries and peppercorns. Drain the...Main ingredient: Wild Boar
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Bone the leg of lamb, coarsely chop half of the pulp with a knife and save the rest for another. Grind the bones and toast in the oven, then place them in a...Main ingredient: Lamb
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Brown a small chopped onion in a skillet with a little olive oil; combine the yellow peppers cut into Strip and lead to firing (possibly add a little water if...Main ingredient: Bacon
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Brown the rabbit, passed in flour, in abundant oil with some garlic cloves, thyme and Rosemary, chopped. Cook it, wet it with one-third cup of white wine,...Main ingredient: Rabbit
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Cut the zucchini into julienne (a bit big), brown them over high heat for 10 minutes in two tablespoons of olive oil Extra Virgin with two cloves of garlic,...Main ingredient: Mullet
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In a pan heat three tablespoons of olive oil and chopped shallots wilt. Add the diced tomatoes, add salt and pepper and cook for a quarter of an hour at low...Main ingredient: Pumpkin Pulp
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They grind together equal parts of Laurel, thyme, oregano, marjoram, parsley, Basil and peppercorns, mixed with olive oil, flavored and tied with anchovy paste...Main ingredient: Aromas
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Carefully chop herbs and put them all in a bowl. Crush the garlic and add it to the mince. combine oil, salt, pepper and a few drops of vinegar. Season the...Main ingredient: Parsley
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Blanch the tomatoes, give them the Peel, remove the seeds and chop the flesh coarsely. Peel the garlic and tritatelo. Peel eggplants and cut into thin slices....Main ingredient: Eggplant
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Get some nice walnut, in amounts proportional to Diners, add pine nuts (give it a milder flavor), thyme, Sage, parsley, basil, preferably fresh because the...Main ingredient: Nuts
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Prepare the béchamel sauce with ingredients listed above. Go then to cooking mushrooms: wipe and rinse thoroughly under running water, dry thoroughly, slice...Main ingredient: Yellow Corn Flour
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Clean the potatoes and dry them. In a large saucepan, sauté the chilli broken in half and 2 cloves of garlic with 1/2 cup of oil, then drop them and add the...Main ingredient: French Novels
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In a pan heat 50 g butter, chopped onion, half insaporitevi some thyme leaves and the livers for 2 minutes. Sprinkle with the Marsala wine, add salt, pepper...Main ingredient: Chicken Livers
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Braise the chopped shallots fresh focus with the butter and 1 cup of water for 20 minutes. Add the mushrooms and thyme. Cook for 10 minutes, add the brandy and...Main ingredient: Mushrooms
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Remove the skin of the pumpkin, cut it into cubes, wash it and put it in a saucepan with a little water, crushed garlic, salt, pepper and a sprinkling of dried...Main ingredient: Yellow squash
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Preheat the oven to medium-high heat. Mix together oil, garlic, thyme, capers, honey and vinegar, to form an emulsion, taste and adjust to taste. Cut the...Main ingredient: Peppers
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The day before cooking the partridges, clean them, fill with a teaspoon of Goose liver; Let then soak in in marsala sauce with a bit of pepper. The next day in...Main ingredient: Partridges
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Clean the partridges under running water and dry them carefully. Finely chop the herbs using Crescent, place them in a bowl and mix in the softened butter,...Main ingredient: Partridges
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For the vegetables: disengage the tomatoes in a saucepan of lightly salted boiling water. After 2 minutes, drain them and pass them are cold water, Peel, cut...Main ingredient: Monkfish (angler fish)
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
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Fence fish slices with garlic and pass them in a veil of flour. Far foaming 50 g butter in the pressure cooker, place the fish and cook over high heat 1 minute...Main ingredient: Swordfish
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Mix the breadcrumbs chopped garlic and herbs; Add a pinch of salt and ground pepper. Coat the slices of swordfish with this mixture and place in a baking dish....Main ingredient: Swordfish
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Wash the slices of swordfish, flour them and lay them in a large pan. Sprinkle with oil, sprinkle with thyme and garlic; salt. Cook, covered container, for...Main ingredient: Swordfish
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Clean and wash the spinach in plenty of cold water. Tap the chicken breasts between 2 sheets of wax paper moistened, and salt and pepper. In a pan to warm up...Main ingredient: Chicken
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Carve with transverse cuts the skin side of the duck breasts. Allineateli on a deep tray and decorate with oil, wine, salt and pepper mixed. Add thyme and bay...Main ingredient: Duck
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Prepare a sauce with lemon juice, garlic peeled and thyme and let soak for about 10 minutes. Flatten chicken breasts, salt, and pepper, sprinkle the sauce,...Main ingredient: Chicken
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Wash chicken breasts, equalize the pulp (keep by knockouts) and clip with a sharp knife, lengthwise, forming a pocket. Clean the vegetables: trim the...Main ingredient: Chicken
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Saute the shallots with the oil, add the Laurel (eliminate), garlic (eliminate), tomato pulp, chopped carrot, parsley and thyme chopped, salt and pepper. Cook...Main ingredient: Tomato
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Clean the peppers and cut them into strips. Blanch tomatoes in boiling water, remove the skin and seeds and cut into eight pieces. Finely chop the onions and...Main ingredient: Eggs
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Oil a griddle. Flatten the dough into a circle of 5-7 mm thick and place it on the plate. Lift the edges of the dough to create a thicker cord. Drain the...Main ingredient: Tomato
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Cut the onions into rings and place them in a bowl with olive oil, salt, pepper, thyme, Bay leaves and garlic. Flatten the dough and put it in a pan greased...Main ingredient: Onions
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Slice the tomatoes, sprinkle them with salt and let them rest in a colander for 30 minutes, so you lose the water, then drain them, place on a plate lined with...Main ingredient: Tomatoes
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Clean, empty and wash the polyps. Put in a pan with oil, onions; When they begin to Brown, add the crushed garlic cloves (remove them as they become very...Main ingredient: Octopus
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Clean the polletti, wash them under running water and then dry them with kitchen paper towel. Sprinkle poultry inside and outside with salt necessary, and then...Main ingredient: Polletti
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Heat some of the oil in a pan and rosolarvi chicken thighs. Chop the herbs together, make chicken seasoning then lower the flame and cook covered for 40...Main ingredient: Chicken
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Sauté the sliced onion with a little oil, chopped chicken rosolarvi. Combine salt, pepper and wine and let evaporate. Add the chopped peppers, tomatoes and...Main ingredient: Chicken
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Clean and slice mushrooms, sauté chopped onion in a pan with a knob of butter, add the mushrooms and cook over medium heat for 10 minutes. Add the wine and let...Main ingredient: Chicken
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In a saucepan melt the butter, insaporitevi chopped onion, then add the chopped chicken and mix avoiding meat browned. Add the thyme, adjust the salt. Dilute...Main ingredient: Chicken
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Fiammeggiate, clean, wash chicken well and rub with butter. Put into the abdomen garlic cut into pieces, chopped aromas, salt and pepper. Put it in a pan, add...Main ingredient: Chicken
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Clean and flaming chicken, eviscerarlo, wash it and dry it. Rub it externally and internally with the butter then fill the Interior with spices, chopped,...Main ingredient: Chicken
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The chicken gut, flame it, wash it and dry it with absorbent kitchen paper. Put it on a baking tray and Spice it with herbs and garlic, washed and chopped....Main ingredient: Chicken
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In a pan you browned lightly in butter, then add the pancetta, cut into small cubes, onions, whole garlic clove, mushrooms and a sprig of thyme. Saute for a...Main ingredient: Chicken
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Fry the Diced Bacon in a little oil. Place the thighs in a crock pot, combine the bacon, brandy, wine, chopped onion, sliced carrots, bouquet of scents, clove,...Main ingredient: Chicken
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Brown the chicken. Add the shredded onion and garlic. Add the peppers, eggplants and tomatoes (all cut to pieces rather big). Season with salt and pepper. Add...Main ingredient: Chicken
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In a saucepan heat the butter and two tablespoons of olive oil, saucepan, heat the chicken cut into pieces, add the onion very thinly sliced and whole onions....Main ingredient: Chicken
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Peel and wash the potatoes and shallots. Clean the chicken, remove entrails, pass on the flame to remove hair, wash it and dry it. Rub inside and out with...Main ingredient: Chicken
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Clean a chicken weighing approximately 1300-1400 g, you face Brown in butter and oil. I join his livers, onion, celery, carrots, juniper berries, thyme and...Main ingredient: Chicken
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In a pan heat oil saucepan, heat the chicken and cut into pieces for at least a quarter of an hour stirring often. Add salt and pepper, then remove the pieces...Main ingredient: Chicken
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Boil the chicken soup small not overcooked. Stands and puts you in the saucepan with the following sauce: 1 garlic clove, two anchovies, parsley, chopped fine,...Main ingredient: Chicken
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Bone chicken thigh and deprive it of the skin. In a Pan fry the onion and shallots to make them creamy. Add the chicken and cook basting with wine. Cook for 10...Main ingredient: Chicken
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Finely chop the garlic with the pine nuts, a sprig of Rosemary and thyme and a few leaves of parsley. In a bowl, soak the bread crumbs with the milk, squeeze...Main ingredient: Chicken
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Prepare the chicken thoroughly by opening it on the back, flatten it slightly with a meat mallet blows trying not to deform. take a semifonda casserole, place...Main ingredient: Chicken
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Clean the chicken, fiammeggiatelo and wash it. Cut it into pieces: separate the thigh from the sopracoscia at the seam, cut the breast into four parts,...Main ingredient: Chicken
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Clean, empty, add salt, pepper and chicken. Soak for 5 minutes, the clay pot in lukewarm water. Sgocciolatela but not dry. A sprig of chopped Rosemary, one of...Main ingredient: Chicken
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Clean, wash, dry and flambé a 1000 g chicken. Ingredients chicken mince and FRY in a little oil with 1 finely sliced onion. Moisten with a little wine, let it...Main ingredient: Chicken
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Wash and dry the chicken. Mix 20 g butter with salt and pepper and coat the chicken. Melt the rest of the butter and add the breadcrumbs, onions, a pinch of...Main ingredient: Chicken
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Prepare, in a soup-tureen, an infusion of water, dissolved in the same nut, nonchéè pepper, salt, thyme and marjoram, all reduced to mush with the pestle. The...Main ingredient: Horse
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In a bowl combine breadcrumbs, thyme, parsley, egg, meat and chopped onion and cooked in a little oil. Season with salt and add the milk to obtain a...Main ingredient: Beef
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Chop the thyme leaves and place them in a bowl, combine the ricotta, egg and Parmesan. Mix with a wooden spoon. Passed to the mixer, add the tuna mixture and...Main ingredient: Tuna in olive oil
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The pulp should be minced veal and rice already boiled. Cleaned and washed the biete. Remove the stem and only the green leaves blanched in boiling salted...Main ingredient: Calf
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Wash the tomatoes, give them the top cover and gently svuotateli seeds. Sprinkle the pretzels then internally and let them rest upside down on a wire rack for...Main ingredient: Tomatoes
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Wash and halve the tomatoes and align them on the oven. Mix thyme, garlic, basil, parmesan cheese and crumbled fine Crumb. Add salt, pepper and spread the...Main ingredient: Tomatoes
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Wash tomatoes, cut them in half, gently svuotateli the seeds and pulp, sprinkle the pretzels and keep upside down because they lose excess water. Finely chop...Main ingredient: Tomatoes
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Peel the shallots, tritatelo and let it dry in a pan with 3 tablespoons of oil and half a glass of water. After a few minutes add the tomatoes peeled and...Main ingredient: Leeks
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Peel leeks: remove the outer leaves and keep only the white part. Cut the leeks in half so you get around 16 shoes. Heat the oil in a saucepan and let us...Main ingredient: Leeks
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00055 AROMA HAM INGREDIENTS for 4 PEOPLE 200 g San Daniele ham cut into a single slice, juice of 1 lemon, 2 tablespoons chopped mixed herbs, marjoram, thyme,...
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Add salt, pepper and cook the sliced ham. Add the minced meat with spices, parmesan and eggs and stir-fry. Place 1 slice of ham in a baking dish, place the...Main ingredient: Pork Ham
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Choose quails Naturals, vuotatele and legatele because they retain the shape. Flavour with salt and pepper. In a saucepan heat a knob of butter and a little...Main ingredient: Quails
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Clean the quails and fiammeggiatele. Prepare a filling by FRY oil, butter, chopped onion and sliced bacon. When the latter will become crispy remove remaining...Main ingredient: Quails
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Clean and dice all vegetables, cook them with 1/2 water ladle for 45 minutes, at moderate fire and indoor pot. Half-cooked and season with salt and pepper...Main ingredient: Potatoes