Recipes with spicy mustard
In the following list of recipes you can find 18 recipes made with spicy mustard ingredient.
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Spread the meat with mustard and let it rest for a few hours. In a saucepan melt the butter from roast, place the meat, salted and pour the cream. Bake in hot...Main ingredient: Calf
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Cut the end of the asparagus stalks, raschiarli, tie them and cook them in salted water and indoor pot. Drain them and let them dry. Cut tips and put them in a...Main ingredient: Asparagus
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Wash an orange under running water, dry it and grattugiatene the Peel. Put this in a small saucepan along with the juice of both fruit and sugar and bring...Main ingredient: Butter
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Put the butter, slightly softened at room temperature, and knock it in a bowl with a wooden spoon until you mount it to cream. Add the mustard, ketchup and a...Main ingredient: Butter
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Scrape, wash the asparagus, cut end of the stem, and, after having them tied to the deck, Cook in salted water. Boil the potatoes apart tender flesh. When...Main ingredient: Asparagus
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Heat the oil in a frying pan, Cook the fillets over high heat, and should keep them warm. Remove the oil from the Pan and melt half butter, stemperarvi...Main ingredient: Beef
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Cut into pieces of uniform size sole fillets and arrange on a plate. Toss with the olive oil and the lemon juice and sprinkle with ginger, salt and a pepper...Main ingredient: Sole
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This tomato frappé is suited to adults for its spicy flavor. Put in electric mixer together with the milk, tomato juice, mustard and garlic and blend. Season...Main ingredient: Tomato Juice
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Sole fillet and cut into thin slices salmon trout filet. Sprinkle the fish flesh with salt and pepper and cook for 4-5 minutes per side, then let it cool....Main ingredient: Sole
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Boil the chicken in salted water. Clean and wash the vegetables. Diced chopped ham, boiled chicken and artichokes. Cut into strips the Endive. Beat 8...Main ingredient: Belgian salad (Endive)
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Not to crush the eggs cut into with the special tool or with a drizzle of cotton held taut. Make firm the eggs for about 9, then raffreddatele well under...Main ingredient: Eggs
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Sprinkle the quail with salt and pepper and place in the abdominal cavity a sprig of thyme. You heat the oil in a pan and saucepan quail over high heat on each...Main ingredient: Quails
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Squamate and gutted the umbrine, then rinse it thoroughly under water. Then drizzle with lemon juice externally and internally and add salt. Cut the bacon into...Main ingredient: Umbrine
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Clean and wash the vegetables and cut them into strips, sticks and cloves. Arrange them in a large Salad Bowl. Serve accompanied with a sauce made with...Main ingredient: Pepper
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Remove the skin and bones with salmon and sea bass (must not be frozen!) and put them in the fridge along with shrimp. Must remain at least for 2 hours until...Main ingredient: Salmon