Recipes with sage
In the following list of recipes you can find 889 recipes made with sage ingredient.
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In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...Main ingredient: Lamb
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Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...Main ingredient: Lamb
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Cut or pre-cut the leg and sprinkle with flour. In a large pan heat the saucepan, heat oil and lamb over high heat for about 10 minutes. Add salt and pepper....Main ingredient: Lamb
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Beat the chops evenly and immerse them in beaten eggs, then carefully impanarle. Brown them in a pan with olive oil, a little butter and some Sage leaf over a...Main ingredient: Lamb
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Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with...Main ingredient: Lamb
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Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
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The fragrant white wine vinegar with lemon zest, Sage and 20 g 15 g pink pepper berries.Main ingredient: Lemon
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Mix the vinegar, the garlic cloves peeled and sliced, Rosemary and Sage leaves, both previously washed and dried.Main ingredient: Rosemary
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Wash Rosemary, Sage and bay leaf, wipe them gently with a clean cloth and let them air dry completely. Put them in a bottle; Add the vinegar and leave to...Main ingredient: Wine Vinegar
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Clean the shallots and garlic and chop coarsely, arise in a glass jar along with the other herbs and pour over the boiling vinegar. You cover the jar with a...Main ingredient: Timo
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Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...Main ingredient: White Wine Vinegar
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Let air dry herbs and then put them to infuse vinegar for about 10 days. Strain the vinegar and then put in cinnamon, nutmeg, garlic and chopped onion. Let...Main ingredient: White Wine Vinegar
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Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...Main ingredient: Lamb
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Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
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Into the hot oil, flavored with the clove of garlic peeled and squeezed with the appropriate tool, Saute, over high heat, the pieces of lamb, turning them...Main ingredient: Lamb
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Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...Main ingredient: Cabbage
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Take the dough and let it rest for half an hour. Prepare the filling: soften the pumpkin in the oven, pull the pulp, Add onion, walnuts and chopped Sage; Add...Main ingredient: Pumpkin
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Clean the contests, wash them, dry them. Keep them soaked in milk, dry and then lightly sprinkle with flour. In a pan heat four tablespoons of olive oil and a...Main ingredient: Contests
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Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...Main ingredient: Contests
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Gut and deprive fish head; squamarli rubbing with a cloth and fry them in oil slapstick. Place in a crock. Saute celery oil, shredded carrot and onion with bay...Main ingredient: Bleak
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Prepare clean wings and wash and place them in a saucepan where they occupy more than 2/3 of its capacity; bring to room temperature and stir well the wings...Main ingredient: Turkey
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Clean the larks and sauté in a pan with 30 g butter; Add salt, pepper, Sage and Rosemary and cook over high heat, basting occasionally with a few tablespoons...Main ingredient: Larks
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Clean the larks. Feed four to four on four iron skewers or wooden, alternating each skylark with a piece of bacon and a Sage leaf. Arrange the skewers on a...Main ingredient: Larks
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Let macerate all the herbs in alcohol for 6 days in an airtight jar, agitating the contents occasionally. Strain and keep alcohol from a bottle corked. Put the...Main ingredient: White Vermouth
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FRY in oil with shallots and Sage duck breasts; Deglaze with the wine and let evaporate. Season with salt and pepper, cover and cook for 1 hour. Remove meat...Main ingredient: Duck
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Cut the head, neck, legs and fiammeggiate the duck. Inside put a pinch of salt and pepper, a knob of butter, Sage. Fasciatela with the slices of bacon and bind...Main ingredient: Duck
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Cut the head, neck and Duck legs. Heat the butter in a frying pan with tall sides. Add the thinly sliced onion and when they become transparent saucepan for a...Main ingredient: Duck
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Salt and pepper the duck inside and fill with a sprig of Rosemary and a few Sage. Heat three tablespoons of oil with a piece of butter and sauté the duck from...Main ingredient: Duck
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After cutting head, neck and legs, place the duck in a pot with the Sage and bay leaf, cover it with water. Add salt and pepper and cook over low heat for an...Main ingredient: Duck
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Season the duck inside and out; introduce Laurel leaf 1, 1 sprig of Rosemary and Sage 1; fasciarla outside with the same flavors using kitchen Twine....Main ingredient: Duck
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Remove the head, neck and Duck legs, add salt and pepatela internally, bind them. In a saucepan melt the butter and the finely sliced onions. When they become...Main ingredient: Duck
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Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...Main ingredient: Duck
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Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...Main ingredient: Duck
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Burned the ducklings, wash them and disossateli open from the back; leave only the bones of the wings and mid-thighs. Put in a pan to dissolve 50 g of butter,...Main ingredient: Duckling
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FRY spinach thawed in oil; simultaneously fry the squash, trimmed and cubed, butter and sprinkle the Sage washed and chopped. Stir occasionally and add salt....Main ingredient: Spinach
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Once clean, trimmed and washed, is email to eel fry with oil, salt, garlic, Rosemary, Sage and chili. Let Cook until it takes on a golden color then add the...Main ingredient: Anguilla
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Clean the eels and spellatela in warm water, then cut it into 2 fingers wide logs. Take the skewers and on each slide 1 Sage leaf, 1 slice of lemon and 1 stub...Main ingredient: Anguilla
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Do flambé the eel on the fire and when the skin will swell at the right point, delete it and cuts it into pieces the eel. Take a pan and melt the butter with...Main ingredient: Anguilla
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Deprive the eels entrails, wash them and cut them into pieces of 8-9 cm in length. FRY in hot oil. Boil the vinegar over low heat for 30 minutes, by joining...Main ingredient: Eels
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Clean and slice the chicken ingredients. In a terracotta casserole saute the chopped onion in butter flavored with 1 leaf of Sage. Add the meat and ingredients...Main ingredient: Rice
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Prepare a mixture with garlic, Sage, Rosemary, bay leaf, parsley, salt and pepper. Drill the arista in several places and place the chopped. Wrap the pork in...Main ingredient: Pig
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Peel the garlic, wash the Sage and Rosemary, mince them with garlic and fennel seeds, put them in a bowl, add a pinch of salt and pepper and mix. Drill some...Main ingredient: Pig
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Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
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Cut the meat against the grain, without coming down to the bottom, in order to make pages like a book. Between a slice and the other place a Sage leaf and a...Main ingredient: Vitellone
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Picket the meat with Rosemary and Sage, chopped salt and pepper, coat with a layer of Pate, saute in olive oil and butter, sprinkle with the brandy and cook...Main ingredient: Calf
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Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...Main ingredient: Vitella
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This recipe was prepared with Carta Fata .Chop the Rosemary, garlic, Sage and other spices and mix with lard. Spread the meat on cutting board, spread the...Main ingredient: Belly of veal
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With a sharp knife and clean the meat from all the scraps. Wash and dry well the Sage and Rosemary and place them in a baking dish with high edges. Add 70 g of...Main ingredient: Calf
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Wrap the entire Roast with Bacon slices and binds well with kitchen Twine. At the bottom of a baking dish pour two tablespoons of olive oil and butter. Place...Main ingredient: pork Cup
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Mince the Sage leaves and Rosemary and 3 hours before cooking rub the roast with minced and crushed garlic cloves, then salt, pepper, oil and anoint him...Main ingredient: Pig
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Brown the meat in oil over high heat. Add salt and add the sprigs of herbs and wine. Close the pot and put it in a hot oven at 200 degrees for about 1 hour.Main ingredient: Beef
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Remove the skin to the inner thighs and spread it. Inside lay the spices and salt. Roll it up and tie it with string, then place it in a pressure cooker with...Main ingredient: Turkey
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Binds the meat well with kitchen Twine and slips between the flesh and the Twine the sprig of Rosemary, divided into small chunks and Sage leaves. Dusting of...Main ingredient: Calf
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Rub the piece of meat with cloves of garlic and the lemon juice; Let absorb for about a quarter of an hour, then ristrofinare the piece of meat with Sage,...Main ingredient: Calf
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Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...Main ingredient: Calf
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Get the piece of meat and appoggiaci over the Rosemary, Sage and salt and then tie it with a rope for roasts. Lay the piece of veal in a pan before sprinkling...Main ingredient: Veal
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Tie the meat under the thread insert Sage and Rosemary. Saute in oil and butter, add salt, pepper and add a little brandy, let it evaporate and add 1/2 glass...Main ingredient: Pig
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Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...Main ingredient: Pig
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Peel Garlic, cut in half and rub well over all flesh. Tie Roast with colorless and slide under the wire Sage. Mince the anchovies with gherkins, add 20 g of...Main ingredient: Calf
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In a Pan fry in olive oil extra virgin garlic crushed, which then shall clear away. Add the cod pieces and soaked with wine. Let dry and add the potatoes cut...Main ingredient: Cod
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Pass the slices of fish in chopped fresh herbs; sautee in a pan with oil, salt and pepper and finish cooking them with a drizzle of water. Boil the beans and...Main ingredient: Cod
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Wash the aubergines, remove the stalk and tuffatele in boiling water for about 10 minutes. Cut eggplants in half lengthwise, pressatele to delete a little...Main ingredient: Eggplant
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Brown the onion in olive oil, garlic; combine chopped herbs, then the courgettes into slices and Brown. To braise to low heat for 15 minutes, adding salt,...Main ingredient: Zucchini
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Maturation: from 8 to 10 days of maturation, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator...Main ingredient: Woodcock
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Maturation: from 8 to 10 days of maturation, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator...Main ingredient: Woodcock
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Plucking the Woodcock, fiammeggiarle, deprive them of entrails, wash them and divide them in half. In a pan put chopped liver and heart, the onions nailed with...Main ingredient: Woodcock
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Maturation: from 8 to 10 days, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator. Clean the...Main ingredient: Beccancini
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In a bowl combine the flour, baking powder, salt, ben Sage leaves chopped and melted butter, then pour the milk little by little. Carefully mix the mixture,...Main ingredient: Sage
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Cook Pork steaks or wild boar with Rosemary, Sage, onion, lemon peel, olive oil and a glass of wine. When they are almost cooked, removing odors, add chopped...Main ingredient: Pig
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Rub the steaks with Rosemary and Sage leaves, then put them in a pot with oil and crushed pepper. Drain and cook on the grill for about 10 minutes; Add salt...Main ingredient: Beef
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Finely chop Rosemary, Sage, garlic and lemon zest. Add oregano, pepper, salt and 4 tablespoons oil. Heat a large non-stick pan greased with oil. Cook meat 5...Main ingredient: Beef
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Prepare and cook the filet mignon fried. Otherwise oil fry the onion and garlic cut into thin slices, add some whole Sage leaf, squirt with vinegar up when...Main ingredient: Calf
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Cut the meat in thin slices instead (you should obtain eight). And they beat them a little bit with a pareggiatele around, eliminating any hangnails. Divide...Main ingredient: Pig
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Blanch in salted water the leaves of salad for 3 minutes. Cut the ham into strips. Work the ricotta with the chopped herbs, salt, pepper. Divide the ricotta...Main ingredient: Ricotta
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Brown butter, oil and odours. Flour the pieces. Slice the vegetables. Pour all into a condiment, to take color, season with salt and add drugs. Add a little...Main ingredient: Calf
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Halve the onions; Blanch and transfer them in a baking dish with the bread crumbs and Parmesan; Cook in 10 minutes and to gratinate to 180 degrees. Aside from...Main ingredient: Deer
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Brown the meat in a pan with oil, Rosemary and Sage; combine and toast the pine nuts, Deglaze with white wine and lemon juice and cook with cover. Cook the...Main ingredient: Rabbit
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Cut the salmon into cubes, sprinkle the pretzels and pepateli, always coil them in a slice of bacon with half a leaf of Sage. Attach the pieces with a...Main ingredient: Salmon
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Beat the meat slices, fill them with the parmesan and Sage and roll them up like a roulade; Sauté in a pan with salt, pepper, a little oil and lead to cooking...Main ingredient: Calf
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Mince the Sage leaves and nuts. Do a second chopped with Basil and black olives. Make a third chopped parsley and capers. Assemble the ricotta cheese and...Main ingredient: Ricotta
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Coarsely chop the livers, Saute it in a little butter with some Sage leaves and marjoram, sprinkle with two tablespoons of flour, stir. Sprinkle a little...Main ingredient: Chicken Livers
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Rinse and pour the lentils in a saucepan.Cover with cold water, bring to a boil and cook for 10 minutes, drain.In a large saucepan melt the butter and fry the...Main ingredient: lentils
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Clean the pigeon, fiammeggiatelo, long wash under running water, then split it into pieces and disossatelo. Chop an onion and sauté in a pan with 30 g of...Main ingredient: Pigeon
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Chop the Sage, Rosemary and garlic and place this mixture on both sides of chops. Place the meat in a pan greased with butter, salt and pepper, cover the wine...Main ingredient: Pig
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Prepare a very fine chopped Sage, Rosemary and garlic. Lay on both sides of chops. Place the meat in a pan greased with butter, salt and pepper. Cover of white...Main ingredient: Pig
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Prepare a very fine chopped Sage, Rosemary and garlic. Lay on both sides of the knots. Place the meat in a pan greased with butter, salt and pepper. Cover of...Main ingredient: Calf
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First prepare herb sauce, triturando these and putting them in the pan with the oil where it has already taken the color crushed garlic, which will then be...Main ingredient: Pig
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Boil the chestnuts in boiling, salted water, flavoured by 1 bay leaf. Drain when they are soft but still whole. Boil the potatoes in their skins, putting it in...Main ingredient: Pig
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Place the chops in a pan off and bottom, sprinkle with oil, season with salt, pepper and sprinkle with chopped very fine of garlic, Sage and Rosemary; Brown...Main ingredient: Pig
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Mince the Sage leaves and Rosemary with garlic. Beat the chops and polished with the chopped prepared, then put them in a pan greased with oil, cover with wine...Main ingredient: Pig
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Prepare a beat with the garlic, Rosemary and Sage. Pour of oil in a pan and let it fry the beat for a few minutes. Flour pork chops and lightly browned them in...Main ingredient: Pig
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Chop Sage, Rosemary, garlic and put everything on steaks, put the meat in a pan greased with butter, salt and pepper, cover with wine and bake.Main ingredient: Pig
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Chop the bacon with the shallots and herbs and let it Brown the mince in a pan with a little oil. Place the chops, season with salt, pepper and cook turning a...Main ingredient: Pig
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Blanch the onions, drain and stufarle with oil, sugar, vinegar, salt and water. Cook the peas with onion, oil and processing them. Pass the meat in almonds,...Main ingredient: Rabbit
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Parsley, Sage, basil, garlic and Rosemary are chopped and then mixed with half a cup of oil and all, well mixed. You appiattiscano some slices of meat and you...Main ingredient: Pig
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Clean the sea bass, salt and pepatelo internally, incidetelo on the back. Place it on a sheet of parchment paper, cover with herbs and a clove of minced...Main ingredient: Sea Bass
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Heat the beans in the Pan, then whisk. Fillet sea bass, cook it in a pan with oil from the skin without squamarlo, put a leaf of Basil on the thread then turn...Main ingredient: Sea Bass
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Finely chop spinach, olives, Sage and fill the clean fish. Put all in a pan with garlic, olive oil, pepper and wine. Bake for 15 minutes. When cooked, sprinkle...Main ingredient: Sea Bass
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Peel the garlic, cut fillets and meat, which logs you into a bowl. Add the onion, celery and carrots into small pieces, Bay leaves, Sage, Rosemary, cloves and...Main ingredient: Beef
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Put to cook with oil of the flesh together with beef fat scraps of ham; spraying meat with wine and lower the heat. Add scents: onions, carrots and celery...Main ingredient: Beef
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Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...Main ingredient: Beef
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Lardellate the meat with the tool, after having released from fat. Peel the onion, Peel the carrots, remove tougher filaments to the rib of celery, peeled...Main ingredient: Cappello del prete
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Blend in the mixer Sage and Rosemary. Crush pepper, mix the flour, add the chopped aromatic and seasoning with a pinch of salt. Tie the meat, roll it in...Main ingredient: Calf
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In a pan with plenty of cold water flavoured with Sage throw shelled beans and let them on fire for an hour and a half. Toss with the oil, two halls and an...Main ingredient: Beans
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Put in a saucepan the clams and mussels in water to make them open. Then Peel and slightly brown in olive oil with parsley and chopped garlic, the cuttlefish...Main ingredient: Baby Squid
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Let the shrimp thaw at room temperature or, more slowly, in the lower part of the refrigerator. Heat in lightly salted water and drain well. In a small...Main ingredient: Shrimp
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Peel the eggplants, sliced them and put them for 1/2 hour to do the water, clean the mushrooms and diced them. Pour into a saucepan 5 cl of olive oil, add...Main ingredient: Mushrooms
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In a pan melt the butter and let it just starts to get United color Sage leaves. Savoury Pies. When the leaves are crisp retired from heat and serve...Main ingredient: Sage
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To boil the carrots or coarsely blend. Put the ricotta in a bowl, combine 1 handful of chopped parsley, parmesan and carrots. Stir the ingredients. Roll out...Main ingredient: Carrots
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Macerate for 24-36 hours the chamois cut large pieces into a bowl with celery, carrot, Rosemary and vinegar. Brown the sliced onion in 50 g of butter, combine...Main ingredient: Chamois
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05927 CANNELLINI BEANS to the MULLET INGREDIENTS for 4 PEOPLE 300 g dried cannellini beans, 80 g of tuna bottarga, a sprig of Sage, 2 cloves of garlic, olive...
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Place in a large casserole, pork meat, sausage, bacon, ham, salami, chicken livers well cleansed, the sprig of Rosemary, Sage, white wine, a pot of salt and a...Main ingredient: Salami
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Christmas recipe. Fiammeggiate and wash the Capon, carefully dry salt inside and inserted into the abdomen 3 kumquats pockmarked with a fork; then place it in...Main ingredient: Gurnard
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Wash the Capon, lessarlo for 10 minutes in boiling salted water, leave it to drain and allow it to cook with oil, butter, Sage and truffle lamellas. Combine...Main ingredient: Gurnard
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Peel the sausages and mix it with the chopped meat by joining the breadcrumbs soaked in broth and squeezed, chopped parsley, Rosemary, garlic, onion, Sage,...Main ingredient: Gurnard
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Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
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Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
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Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...Main ingredient: Roe Deer
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Wash the zucchini and cut into strips; FRY in a pan with olive oil. Then put them on paper towels and lightly salt them. Place them in a bowl. Prepare the...Main ingredient: Zucchini
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Rub a piece of pork loin of 1000 g of weight with salt, pepper and chopped juniper berries, Sage, Rosemary and a few caraway seeds. Let it sit and stand for...Main ingredient: Pig
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Logs the meat with cloves, soffregatela with coarse salt mixed with Rosemary and Sage, bind them with a white kitchen Twine. Half chopped onion, put it in...Main ingredient: Pig
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Sage, Rosemary and chopped 1 garlic clove, mix in some fennel seeds and a pinch of salt. Spread the mixture on liver slices, cover with slices of bacon and...Main ingredient: Calf
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For the filling: In a saucepan with a little oil, Brown the garlic, onion, Sage and Rosemary. Cut the meat into pieces and add to the sauce, leaving her Brown...Main ingredient: Beef
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Pass in the flour 1000 g of shoulder of veal slices and cook them in a pan with butter. Add salt, pepper and add 2 large sliced onions. When the onions become...Main ingredient: Calf
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Make the dough with 4 eggs and almost double their weight (from shell) of flour (it must be a bit softer than usual). Let it sit under a towel. Soak the bread...Main ingredient: Sausage
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Wash and gut the fish. Dry them, pass them in flour and dip them in hot oil flavored with crushed garlic and Sage leaves chopped. Drain excess oil on paper...Main ingredient: Chub
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Peel the Brussels sprouts and cut squash into cubes. Blanch the vegetables in salted water and drain. Let them FRY in oil and butter with chopped Sage and 1/2...Main ingredient: Pumpkin
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Peel the Brussels sprouts and cut squash into cubes. Blanch the vegetables in salted water and drain. Let them FRY in oil and butter with chopped Sage and 1/2...Main ingredient: Pumpkin
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Soak the chickpeas for a day and then boil them with Sage. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost fat...Main ingredient: Pig
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Eviscerated fish, scales, wash them and dry them. Cannoli with a slice of bacon and a leaf of Sage, salt and pepper lightly. In a saucepan add a beat of...Main ingredient: Mullet
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The grouper is a great fish; soda and delicate meat and lean, with a few bones. Ideal for baking or in foil. The two pounds are for 4 people, obviously with a...Main ingredient: Grouper
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Bring to a boil, add the semolina rain turning with a whisk to avoid lumps. Simmer 10 minutes, stirring. Add salt and blank. Stir 50 g of butter, eggs, lemon...Main ingredient: Semolina
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Peel vegetables and wash them. Slice the tomato and onion very finely. Cut into cubes the eggplants and peppers into strips. Peel and slice the garlic. Heat a...Main ingredient: Eggplant
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Keep for one night the boar in water and salt to remove the blood, then, after cutting the meat into small pieces (like stew) or small slices and thick, for...Main ingredient: Wild Boar
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Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary. Brown garlic, Rosemary and chili in oil; remove them and you...Main ingredient: Wild Boar
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Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...Main ingredient: Wild Boar
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Boil the onions for 15 minutes in salted water with the garlic. Drain and gently remove with a spoon. Chop the flesh of onions, garlic and Sage. Combine...Main ingredient: Onions
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Chop the bacon, put it in a pan with a little oil and let it cook until it becomes transparent. Add the spring onions (they sell vacuum-packed already clean)...Main ingredient: Spring Onions
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Mince one shallot and a carrot, cook them in a pan with a knob of butter. Sprinkle with the brandy, evaporate, add the red wine, add salt, pepper, add some...Main ingredient: Monkfish (angler fish)
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The tail is the tail of the rump. Soffregate the meat with a spoon of powder aromas for roasts and keep in shape binding it with a few rounds of white kitchen...Main ingredient: Calf
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Prepare minced fine with Rosemary, garlic and Sage. Heat the oil, add the chopped and cook for a few minutes. Cook pasta al dente, drain and dress with the...Main ingredient: Rosemary
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Wash and dry herbs and blend together with the onion. Put the butter and 2 tablespoons of oil in a pan and add the chopped. Cook it to low fire and covered pot...Main ingredient: Pork Frankfurters
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Clean the foie gras and veal and cut them into thin slices. Melt 50 g of butter in a saucepan; Join Laurel and ask yourself to Brown the slices of liver on...Main ingredient: Goose liver
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Make stir-fry the rabbit, spraying it with vinegar. Fry the chopped onion in the oil, add the chopped tomatoes and deprived of seeds and Peel, Rosemary, Sage,...Main ingredient: Rabbit
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Cropped a rabbit into pieces and put it in a pan off and low with 70 g of margarine and a few tablespoons of olive oil, salt and pepper. Brown well and add...Main ingredient: Rabbit
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Take the rabbit cut into pieces by the shopkeeper and then wash them well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil...Main ingredient: Rabbit
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Cut the rabbit into pieces, taking care to rinse well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil and the chopped...Main ingredient: Rabbit
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Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...Main ingredient: Rabbit
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Brown the rabbit in oil, spray it with the liquor and evaporate. Combine the chopped aromatic and the tomato paste dissolved in hot broth. Add salt, pepper and...Main ingredient: Rabbit
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Make a chopped garlic, Rosemary, Sage; crush the juniper berries in a mortar. In a bowl mix the berries pounded, chopped, salt, pepper and cospargerne pieces...Main ingredient: Rabbit
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Cut the rabbit into large pieces, wash it and dry it. In a Pan fry the Sage butter, add the rabbit and roast at high heat. Sprinkle with the 1 and the milk....Main ingredient: Rabbit
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Wash and cut the rabbit into pieces, then marinate for 2 hours with chopped herbs (garlic) and wine. Then leave it to drain from marinade, let it Brown with...Main ingredient: Rabbit
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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In a saucepan heat a knob of butter and three tablespoons of olive oil, Sage and Rosemary, chopped freshly ground pepper, crushed garlic. Let stand for a few...Main ingredient: Rabbit
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In a pan heat the oil and insaporitevi for 3 minutes Rosemary, Sage and parsley over the clove of garlic and bay leaf. Add the rabbit cut into pieces and FRY...Main ingredient: Rabbit
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Wash the rabbit with water and vinegar and let it soak for a night with water and wine. Before using, wash it again and cut into pieces. Let it FRY in a pan...Main ingredient: Rabbit
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Cut the rabbit into pieces, after clean and washed, and scald it for a few minutes in hot water. Crush all the spices in a mortar, chop the bacon and put this...Main ingredient: Rabbit
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Wash the rabbit and cut it into pieces. Melt the butter in a pan, add the rabbit and Sage and saute. Sprinkle with wine and let it evaporate. Add salt and cook...Main ingredient: Rabbit
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In a saucepan for steaming boil 100 cl of salt water with the garlic cloves, peeled 2 sprigs of Sage and Rosemary 2; turn off and let stand for 10 minutes....Main ingredient: Rabbit
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Cut the rabbit into pieces, place in 1 pan with the oil, vinegar, 1 chopped onion and Sage, salt, pepper and olives. Cover the Pan and cook over medium heat...Main ingredient: Rabbit
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Marinate the pieces of rabbit in wine with Laurel, Sage, Rosemary. Remove from marinade and bake in a medium oven with olive oil and coarsely chopped onion....Main ingredient: Rabbit
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Peel, remove the rabbit head, wash it and dry it well. Then cut it into small pieces; then sprinkle with flour and scuoteteli to remove excess flour. Put the...Main ingredient: Rabbit
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Flour the pieces of rabbit. 1 In saucepan put the chopped onion, Bay leaves, Sage, Rosemary and Bacon chopped too fine. Add the oil and heat it. Join the...Main ingredient: Rabbit
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Wash the rabbit for a long time under running water, drain them and chop into pieces. Finely chop the garlic, Sage and rosemary leaves. Put to fire the butter...Main ingredient: Rabbit
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Cut the rabbit into pieces, after having washed and dried. Put the pieces in 1 saucepan with 4 tablespoons of olive oil, the garlic, sprigs of Rosemary and...Main ingredient: Rabbit
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Rinse the rabbit in water acidulated with vinegar, dry and place them on the countertop. Appiattitelo with meat tenderizer, sprinkle with salt and pepper and...Main ingredient: Rabbit
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Wash the rabbit and cut it into pieces (atleast two pieces each). Put your rabbit in a large pan with the butter and low and salvia. Saute over lively, salt...Main ingredient: Rabbit
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In a pan heat three tablespoons of olive oil and butter. Insaporitevi a carrot, Sage and chopped Rosemary. Saucepan for 10 minutes the rabbit cut into pieces....Main ingredient: Rabbit
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Put the breadcrumbs in a terrinetta and add a little milk or broth, so that they soften. Scalded the walnut kernels in a pan with boiling water, Peel and...Main ingredient: Rabbit
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Marinate the rabbit for 2 hours in water and lemon. Coarsely chop the capers, olives, anchovies, garlic, Sage and Rosemary and cook the whole thing. Join the...Main ingredient: Rabbit
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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Finely chop celery and onion separately. Wash in salted water with 5 tablespoons of vinegar the rabbit pieces and dry, salt and pepper. Fry over high heat with...Main ingredient: Rabbit
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Cook for 45 minutes the whole rabbit 300 cl saltwater fish. Once disossarlo warm and reduce the flesh into strips. At the bottom of a bowl, arrange a layer of...Main ingredient: Rabbit
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Clean and cut the rabbit and put it to soak for 2 hours in water and vinegar. Toasted Walnuts and almonds in the oven, chop coarsely and spellatele. Also chop...Main ingredient: Rabbit
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Wash and dry your thighs. Prepare a mixture with garlic and herbs and chop the bacon. Mix all and merge the emmenthal. Fill your thighs with the mixture and...Main ingredient: Rabbit
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Cut the rabbit into pieces, wash it in water and vinegar and dry. FRY in oil and butter on medium heat. Then, spray of wine and let it evaporate. Bake about 1...Main ingredient: Rabbit
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The fish, removed the innards, the fins and scales, is placed on the grill insaporendolo with oil and salt and, depending on your taste, even with fennel,...Main ingredient: Whitefish
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Finely chop herbs set for the amount according to your taste. When done with 60 g butter previously softened and lemon juice filtered to colander, salt and...Main ingredient: Turkey
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Cut the fruit into thin slices and let it marinate in the port. Make a fund with the onion, Sage and parsley, sauté the floured rabbit, add port and simmer...Main ingredient: Rabbit
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Lardellate the leg with the bacon cut into strips and add, with a pointed knife to enlarge the carvings, a little Sage and Rosemary. Brush the leg with oil,...Main ingredient: Lamb
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Let marinate for one night the leg of lamb in a pan (not aluminum) with chopped Rosemary, Sage, garlic, 2 tablespoons of olive oil, 1/2 glass of brandy, salt...Main ingredient: Kid
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Place the leg on a baking tray. Salt, pepatelo and sprinkle with Rosemary, Sage and chopped garlic. Sprinkling it with oil and bake in preheated oven at 180...Main ingredient: Kid
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Have the butcher prepare the Turkey boneless and Skinless. Chop the spices and knead it with nut, pepper and a little wine. Soak the leg with the wine and...Main ingredient: Turkey
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Finely chop the onion, carrot, celery, a few leaves of Sage and Rosemary. FRY in oil and butter. Wash, dry and pass spare ribs in flour, then brown them in the...Main ingredient: Pig
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In a pan with olive oil and Sage leaves, Saute on both sides, the chops. Pour them wine and let evaporate over a low heat for 10 minutes. Remove the chops from...Main ingredient: Lamb
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You cut a square piece of venison chops and then take to marinate for 24 hours in white wine with the addition of all perfumes: thyme, dill, marjoram, carrots,...Main ingredient: Roe Deer
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Check the chops and bone appiattitele a wee bit with the mallet. In a saucepan melt the butter and let insaporitelo make you paint the Sage leaves. Then lay...Main ingredient: Pig
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Carefully wash the herbs, dry them with kitchen paper towels and chop finely with the garlic using a mixer. Meanwhile, heat oil in a baking dish and lay the...Main ingredient: Pig
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Cut away a small piece of bone formation and appiattitele slightly with mallet. Wash the parsley and Sage, dry in a towel and mince garlic together. Pour the...Main ingredient: Pig
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Boil spinach, strizzateli, mince and season with half the butter and a clove of garlic, salt and pepper. Cook the sausages, as indicated in the previous...Main ingredient: Pig
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Remove the needles of Rosemary, thyme leaves and two or three of the Sage. Wash, dry and chop finely. Beat lightly the cutlets with the fist and put them in...Main ingredient: Lamb
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Beat the meat slices and let them marinate for 4 hours in milk flavored with garlic, a few leaves of Sage and Rosemary, salt and pepper; the liquid should...Main ingredient: Turkey
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Peel and cut the potatoes into wedges and sliced the flesh of the pumpkin. In a saucepan, bring to a boil the milk with two glasses of water, then add...Main ingredient: Pumpkin
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Cook the potatoes in milk; prepare a mixture with all the aromas, FRY in butter, add salt and when I cooked in the pot with the time milk and potatoes. Immerse...Main ingredient: Potatoes
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Put the flour on the work surface and add 150 g of soft butter into small pieces, a pot of salt and half a glass of warm water. Knead the ingredients...Main ingredient: Mushrooms
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Do heat the butter and oil in a saucepan and put to dry a fine mince of garlic, Rosemary, Sage and Bay leaves. Divide the spleen into pieces and let it Brown,...Main ingredient: Gherkins
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In a medium-size casserole small heat half the butter with the olive oil, prosciutto insaporitevi and chopped onion and, for at least half an hour, stir...Main ingredient: Chicken Livers
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Chop onion, Sage, celery and tomatoes; Fried everything in butter. Slice the eggplant, fry it in oil. Spread the mixture over the bread, lay a slice of...Main ingredient: Eggplant
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Do Brown the livers in oil with addition of six Sage leaves. When browned, add half a glass of wine and, when the wine has evaporated, take them for doneness...Main ingredient: Chicken Livers
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After having washed the lean of the Hare along with liver and heart chop with Sage, garlic, Rosemary sausages Bacon and anchovies. Sauté in a pan with half a...Main ingredient: Hare
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Rattle off the olives and put them to cook in a pan with a glass of olive oil, Sage, some leaves of Rosemary, 3 cloves of garlic, a carrot and a tablespoon of...Main ingredient: Black Olives
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Take 4 grams of chicken livers. Wash them and keep them under a little vinegar. Saute garlic, onion, carrot, Sage (a little of everything). Add the livers and...Main ingredient: Tuscan Bread
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Mix the cheese with chopped herbs, leaving aside some parsley, and with ground pepper and a pinch of salt. Heat Pan 30 g butter with the garlic, insaporirvi...Main ingredient: Shrimp
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Prepare the sauce: in a small saucepan with the oil fry the chopped onion and parsley, washed with the broth and stir with a wooden spoon. Cut 16 slices...Main ingredient: Mozzarella
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Fry the chopped onion and garlic in 2 tablespoons oil and 1 knob of butter. Join the livers, Sage and chopped capers. Add salt and pepper, sprinkle with the...Main ingredient: Onion
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It grinds the meat, fat, in the amount that you want. Then starts to Brown in a cast iron pan for five or ten minutes, until it becomes Brown. Aromas are added...Main ingredient: Sheep
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Fry chopped Bacon, onion, carrot, celery, capers, garlic and Sage in half the dose of oil. Cook the slices of the heart in a pan with oil. Add salt, pepper,...Main ingredient: Calf
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Wash the peppers and courgettes and cut them into small cubes. Peel the garlic and onion and mince them separately. Dip the tomatoes for a few seconds in...Main ingredient: Zucchini
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Gut and scale the cod, wash it and dry it. Then put it in a bowl with 1 2 Bay leaves, parsley, basil, Sage, salt and peppercorns. Sprinkle the fish with the...Main ingredient: Dentice
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Rinse fish under cold water, Pat dry with paper towels and put them aside. Wash the herbs, remove Rosemary needles and chop everything together in the mixer....Main ingredient: Snapper
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Make a chopped with garlic, Sage, thyme, Rosemary, juniper berries; combine spices and 2 tablespoons of olive oil. Wash and dry the pheasant; roll it in...Main ingredient: Pheasant
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Pheasant stuffed with chopped ham, Sage, Rosemary, garlic. Brush with olive oil and bake in a pan with 2 tablespoons of olive oil. Sauté well under the grill...Main ingredient: Hen-Pheasant
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Clean with much care the pheasants, removing feathers and cutting the legs and the tips of the wings. Then passing on the flame but wash them with water....Main ingredient: Pheasant
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Maturation: a few days ago. Mince the ham (hold by two or three slices) with pancetta and Sage leaves, stuffed with pheasant compound already salted and...Main ingredient: Pheasant
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Wash and dry the pheasant (after plucked and flamed). Fill it with chopped composed half of ham, bacon, Sage, salt and pepper. Bardarlo with the remaining...Main ingredient: Pheasant
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Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...Main ingredient: Pheasant
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It is necessary the presence of a fireplace lit with hot coals and ashes. Into a fiasco spagliato introduce beans, garlic, Sage, water. Plug it with tow...Main ingredient: Beans
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Shell beans and boil them in salted water just; If dry (just half in weight), put them to soak for 6-7 hours and then boil them. Saute in oil 3 cloves of...Main ingredient: Beans
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Shelled beans, then put them to cook in a pan with plenty of lightly salted cold water and leave on the fire for 30 minutes. In a pan, preferably earthenware,...Main ingredient: Beans
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Leave to soak the beans in plenty of cold water for 12 hours. After this time, remove the beans come to the surface, drain and transfer it into a capable Pan...Main ingredient: Dried Beans
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Boil the beans, then drain them and put them in a pan where you did Brown in abundant oil the cloves of garlic that then shall clear away. Make relish beans...Main ingredient: Beans
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Saute in olive oil onion, garlic and Sage, add the tomato sauce and when it is well insaportito add boiled beans and a glass of water from cooking the beans....Main ingredient: Beans
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To heat the garlic in oil, add the tomato sauce, add salt and pepper and cook for about 10 minutes, then add the beans and make them tasteless and very well...Main ingredient: Beans
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Put the shelled beans into a pot, pour so much water just enough to be covered by at least three fingers, add a stick of celery, three Sage leaves, garlic and...Main ingredient: Beans
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Boil the beans. Drain well and keep warm. In a Pan fry in oil a clove of crushed garlic and a Sage leaf, add sausages stamped with the prongs of a fork. Let...Main ingredient: Dried Beans
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Boil over low heat in water flavoured with onion, carrot and celery the beans previously soaked for 12 hours; Salt towards the end of cooking. Prepare a sauce...Main ingredient: Beans
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Saute in oil, chopped onion, garlic, Sage, Rosemary and Marjoram with the bacon. Add the green beans slightly drained, add salt and pepper and simmer over low...Main ingredient: Green Beans
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Brown the sausage and mix in the chopped prosciutto and mozzarella and egg. Add salt and pepper. Spread the mixture on the slices and Sage meat, roll them up...Main ingredient: Ham
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Mix all the ingredients and make a sachet, covered with the leaves of radicchio. Wrap it in aluminum foil, tie with string and cook in boiling salted water for...Main ingredient: Pig
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Put in a bowl chopped carrot and celery, grated Emmenthal cheese, sandwich crumb softened and squeezed; spread the mixture on the slices of Turkey, ripiegatele...Main ingredient: Turkey
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Clean the Guinea fowl by removing its entrails and taking apart the fegatino and gizzards. Fiammeggiatela long, rinse it under running water, drain and dry....Main ingredient: Guinea Fowl
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Cut the Guinea fowl and saute it with 30 g of butter, three tablespoons of olive oil, some Sage leaves and a stick of celery chopped, salt and pepper. Spray...Main ingredient: Guinea Fowl
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Salt and pepper the faraona internally by also adding a knob of butter mixed with 4-5 Sage leaves chopped and sew the opening. Wrap it with pancetta and bind...Main ingredient: Guinea Fowl
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Clean the faraona, add salt, pepatela internally, fill with Rosemary, Sage, a slice of bacon and a knob of butter. Cover the brisket with the remaining Bacon...Main ingredient: Guinea Fowl
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Internally the Guinea fowl and salted put Sage; wrap it in ham and let it FRY in just white wine. Add the butter pieces and bring cooking at 3/4. Remove the...Main ingredient: Guinea Fowl
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Fry the fillets of anchovies in a saucepan with 3/4 oil and a knob of butter, fresh focus for 2-3 minutes. Add the sausage and shredded skin private, olives...Main ingredient: Guinea Fowl
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Cook in butter the liver of Guinea fowl, add the Bacon (or sausage) and the Sage, after having crushed the whole thing. Add the breadcrumbs, salt, pepper, egg...Main ingredient: Guinea Fowl
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Keep soaking the raisins in a small glass of brandy with a little water. Cut up the sausage, mix with the wet and Crumb well squeezed, half raisins, a pinch of...Main ingredient: Guinea Fowl
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In a bowl mix the ricotta with a fork to make it creamy, profumatela with the thyme leaves and dress with salt and pepper. In the past electric chopper other...Main ingredient: Emmental Cheese
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Saute chopped onion in butter, add the peas and peppers cut into strips and continue cooking for 15 minutes. Add the Sage, peeled tomatoes and sliced, chopped...Main ingredient: Tuna
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Put to soak the beans for at least 12 hours in lukewarm water. In a Pan fry in oil before the chopped Bacon and smell, then the sausage and the pork. Pour in...Main ingredient: Dried Beans
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Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that...Main ingredient: Broad Beans
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80 g melted butter, add the Sage leaves and fry them and livers to the pan over high heat, stirring. Add the ham into strips, salt and pepper. Continue cooking...Main ingredient: Chicken
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Clean and yield the liver and cut pieces about 30 g in weight. Clean the gauze and leave it to soak in lukewarm water, because they soften. At the appropriate...Main ingredient: Pig
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Fairies in a pan heat the oil and butter, add the Sage and Brown. Meanwhile, Peel the chicken livers and divide them into two; clean also the hearts and cut...Main ingredient: Chicken
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Skip lightly floured liver with butter and oil. Sprinkle with chopped garlic, Sage and Rosemary. Spray them with wine and vinegar and cook for 5 minutes. Add...Main ingredient: Chicken
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Wash the liver under running water, dry it and gently remove the skin that covers it. Melt the butter in a baking dish that can go on the stove and heat the...Main ingredient: Deer
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Beat the meat slices, flour them. In a pan melt a little butter and insaporitevi some Sage leaves. Cook the slices for about ten minutes. Salt them, put them...Main ingredient: Turkey
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Pass the meat slices in the flour, toss lightly in butter, on both sides, then remove the meat from the Pan, in which we'll roast a clove of garlic and Sage....Main ingredient: Calf
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Sauté in a pan a little Sage and a bit of Rosemary with about 50 g of butter. Let Brown on both sides the still frozen chicken breasts, add two tbsp broth...Main ingredient: Chicken
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Season the slices of meat with salt, pepper and the chopped aromatic (with garlic, Rosemary, parsley, Sage, thyme, bay leaf, marjoram, chopped). Place them in...Main ingredient: Calf
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A sprig of chopped Rosemary with four Sage leaves, garlic and onion; Saute it in a pan with oil and butter. Cut the slices of meat into strips and annodatele....Main ingredient: Calf
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Cut the meat into strips. In a pan put three tablespoons of olive oil, chopped herbs, meat, salt and pepper. Saute over low heat, basting occasionally with a...Main ingredient: Calf
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Put to cook in salted water the potatoes peeled and sliced with the beets and cut into pieces. After 15 minutes, add the pasta and finish cooking. Drain the...Main ingredient: Potato
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Cut the bacon to match and staked with these thread in several places, then tie it. In a saucepan heat the butter and oil, turning meat into saucepan. Savoury...Main ingredient: Beef
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Crush well without breaking them, fillets, them off, add the slices of ham, cheese, pepper and Sage. Roll up the fillets, flour and pass them into the batter...Main ingredient: Cod Fillets
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Blanch the agretti in salted water and allow to cool. Scald the fish with olive oil, salt and pepper and finish cooking by adding little water. Blanch the...Main ingredient: Perch
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Pass the chicken fillets in flour and saute it in a pan with 20 g of butter and Sage. Add salt, pepper, wet with wine and let evaporate. Continue cooking over...Main ingredient: Chicken
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Cut the chicken breasts into small pieces. In a pan with 40 g of butter and a little Sage Brown the meat, add salt and add the wine. Keepn and add the cream....Main ingredient: Chicken
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Cut the chicken breasts into small pieces. Put in a saucepan 20 g of butter and a little Sage. Saute the chicken breasts, salt and wine. Combine the cream,...Main ingredient: Chicken
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Cut the chicken into pieces. Put in a pan 40 g of butter and a little Sage. Fried chicken, salted and put the white wine; keepn and add the cream. Cover and...Main ingredient: Chicken
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Clean, wash, and keyway Trout Fillet. Add salt and flour pass the trout fillets. Do Brown on both sides in a pan with oil very quickly without cooking them...Main ingredient: Trout
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Prepare the onion jam, cut them into rings and Blanch for 1 minute in boiling water, drain well and place in a casserole with 30 g of butter, 1 tablespoon...Main ingredient: Pig
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Start putting oil, garlic and onion in a pan, then add the beef and Brown well sprightly flame. Add the wine and let evaporate; lower the heat and continue...Main ingredient: Pork Tenderloin
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Tie the meat into a compact roll, add salt, pepper and place in a baking dish with 2 tablespoons oil, odors and the broth. Bake in hot oven, taking care to...Main ingredient: Beef
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Cut the thread at hand trying to get very thin slices. In a bowl, put a layer of meat and cover with Rosemary, Sage leaves whole and chopped basil, onion, thin...Main ingredient: Calf
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Divide the fennel into wedges, cook them in salted water for 5 minutes and drain. Sauté garlic and chopped onion in oil and butter, add Sage, Rosemary and...Main ingredient: Fennel
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On a work surface, place a fountain the flour and add the yeast previously melted in 1 glass of lukewarm water. Together immediately after the salt and about 3...Main ingredient: Sage
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Knead the flour with oil, a pinch of salt and a little water. Combine 4 or 5 leaves finely chopped Sage. Get a soft dough, roll out to a thickness of 1/2 cm...Main ingredient: Figs
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Beat the eggs, add the chopped cooked ham, six Sage leaves washed, dried and chopped, 1 tablespoon of grated cheese and 2 of cream. Add salt and pepper. In a...Main ingredient: Ham
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Peel the brain and cut it into small pieces. Skin the sausage and sbrisciolatela. Finely sliced shallots, minced garlic and saute in a tablespoon of oil and 10...Main ingredient: Sage
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Peel the potatoes, wash them, dry them and thickly. Peel the shallots and cut into segments. Heat two tablespoons of oil in a large frying pan and fry the...Main ingredient: Artichokes
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05929 GREAT FRIED leaves and SPRING FLOWERS INGREDIENTS for 8 PERSONS 16 courgette flowers with long peduncle, 200 g of clusters of Wisteria and black locust...
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Clean the fish by depriving them of the head, tail and entrails. Wash them and dry them. Toss them in flour and scuoteteli to remove excess. In a pan heat...Main ingredient: Bluefish
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For this preparation you can use porcinelli, igrofori and the like. Bring to the boil water (enough to boil mushrooms) acidulated with vinegar and flavored...Main ingredient: Mushrooms
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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If you use the dried chickpeas, you will have to let me soaked for a whole night, in a bowl with warm water. Drain the soaking water and place the fire with...Main ingredient: Chickpeas
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La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
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Brown the chicken in half the butter and oil. Add a whole chives, sprinkle with hot water. Bake for about one hour at 180 degrees. Crushed in passapatate...Main ingredient: Hen
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Boil the potatoes in their skins, not freshly cooked peel them and put them in the potato ricer, by dropping the proceeds on a work surface. Let cool slightly...Main ingredient: Speck
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Boil the potatoes, Peel and mash with a fork. Beat the egg with a pinch of salt and mix it with the potatoes. Established with the flour until mixture is...Main ingredient: Parma Ham
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Boil spinach and season in 50 g of butter. Sifting through the spinach, add the chopped Mint, eggs, flour, cheese and bread crumbs. Add salt, pepper and form...Main ingredient: Spinach
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Clean, wash and boil the borraggine. Squeeze it well and let it stand for 5 minutes in olive oil with 1 clove of garlic. Remove the garlic, pass borraggine to...Main ingredient: Borraggine
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Combine breadcrumbs, parmesan cheese, milk and eggs; Add salt, pepper and mix doing dumplings 3-4 cm long and 2 wide. Apart from preparing the broth and when...Main ingredient: Breadcrumbs
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Wash the potatoes and boil in their skins. Wash the leaves of cabbage and cook for about 10 minutes in boiling salted water. Drain, chop and strizzatele. When...Main ingredient: Cabbage
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Put soaked dried chestnuts for about 1 hour in cold water. Soon after, drain and boil for 1 hour in salted water with a bay leaf. Meanwhile, carefully wash the...Main ingredient: Potatoes
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Put the ricotta in a bowl and sbattetela with a wooden spoon to make it creamy. Add 3 or 4 tablespoons of olive oil, eggs, a little salt, grated cheese, grated...Main ingredient: Ricotta
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Soften cream cheese and mix with a wooden spoon; embed boiled and chopped spinach; combine the Parmesan cheese and eggs; Add salt, pepper, add the flour and...Main ingredient: Ricotta
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Clean and cut into slices the pumpkin, let it boil in salted water or steam gilds. When you move to crush knitting mill and knead it with flour and egg, mixing...Main ingredient: Yellow Squash
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Cut the pumpkin into wedges and, without peeling, core of the seeds and filaments and place on a baking sheet with the skin down. Put it in the oven pre-heated...Main ingredient: Marina Di Chioggia Squash
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Cut into large dice the pumpkin pulp, after having cleaned of seeds and filaments, and gilds in the oven until it is tender. If you have found a pumpkin large...Main ingredient: Pumpkin
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Put pumpkin slices between two sheets of aluminum foil, cooking and pass it through a sieve. If still too watery, dry it in a pot on the fire, mixing...Main ingredient: Pumpkin
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Cook pumpkin steam Peel's private or with a little water, passed through a sieve and let cool; Add the egg and flour stirring with energy with the help of a...Main ingredient: Yellow Squash
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Wash squash under cool running water and cut it in half. Remove the seeds and filaments using a spoon. Cut it into small pieces and peeling. If it is very...Main ingredient: Pumpkin Pulp
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Cut the squash into slices not too thin, remove the Peel, seeds and filaments and place on the oven, covered with foil. Cover with the same paper the pumpkin...Main ingredient: Pumpkin
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Boil the rice al dente, leave it to drain, incorporate 50 g of butter, grated nutmeg, eggs, abundant grain, 30 g of breadcrumbs and mix to obtain a smooth and...Main ingredient: Rice
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Wash and dry the smells. Chop the onion with parsley, Rosemary, Sage. Put all in 1 pan with oil and butter, add salt and cook until the onion is rout and...Main ingredient: Frankfurters
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Boil the beans and toss. Saute in oil smells, chopped ham and spices. Season with salt and pepper. Add the tomato and cook for 15 minutes. Pass the gravy and...Main ingredient: Farro
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Slice the onions thinly and not too Brown in half the amount of butter. Season with salt and pepper. Peel apples and slice them. Remove onions from pan and...Main ingredient: Onions
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Beat steaks and chops, liberatele from grease, oil, pepper flavour, Sage, Rosemary and place them in a container. In another bowl, put the liver, sausages and...Main ingredient: Beef
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Wash and chop Sage and Rosemary.Brown the butter in a frying pan, place the burgers thawed and passed in breadcrumbs, let them cook for 5-6 minutes, season...Main ingredient: Hamburger
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Sauté in a pan, combine oil and butter burgers, add salt, Cook, add the wine and let it evaporate. Sprinkle the burgers with chopped basil, parsley, Sage,...Main ingredient: Hamburger
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Put beans in cold water with some Sage leaves and Bay leaves, garlic and simmer until will be cooked but not too soft. Add salt after cooking. Drain and place...Main ingredient: Borlotti Beans
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Washed lentils under running water and place them in a bowl with the Laurel leaf and water, covered for about 12 hours. After this time, drain and cook for...Main ingredient: Lentils
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Beat well the slices of rump and loin, without a break, ripulitele by any nerves or from grease. About breast slices put a slice of bacon, a Sage leaf and a...Main ingredient: Pig
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Clean and wash the spinach. Beat lightly, then arrange slices on each slice of ham and a Sage leaf. Roll up the slices forming of spring rolls that secure with...Main ingredient: Spinach
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The first thing to do is to prepare the stuffing, then boil the eggs in boiling water for about 8 minutes by adding a pinch of salt. Soon after, put them under...Main ingredient: Speck
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Beat the meat and arrange slices on each slice of ham, 1 1 1 carciofino and mozzarella into slices. Season with salt, wrap to wrap and fasten with 1 stick,...Main ingredient: Vitellone
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Arrange the slices of meat on a cutting board, cover with slices of ham, roll them up with a couple of Sage leaves and fermatele with a toothpick. Place the...Main ingredient: Calf
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Cut into slices the meat and gently tap it with the mallet. Place in the center of each slice a piece of sausage and a few small nut of gruyere cheese. Roll up...Main ingredient: Pig
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Beat the slices and put on each a few pieces of ham. Roll up the meat and tie them in place with toothpicks. Fried butter rolls with Sage and seasoning salt....Main ingredient: Beef
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Chop the salami with parsley, Basil and garlic and mix it with a little butter. Spread the mixture on the slices of meat, add salt and pepper, roll them up and...Main ingredient: Beef
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Clean the fish without bones and headless, beat them slightly. Combine chopped parsley and garlic. In a bowl, mix chopped, provolone cheese, whole egg, half...Main ingredient: Perch
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Cut in half horizontally the chicken fillets into 8 slices. Add salt and pepper. On each put a slice of bacon and roll to get a roulade. Wash well a big...Main ingredient: Chicken
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Cut the breasts into four and batteteli slightly. Place over each slice two Sage leaves and a pinch of salt and pepper, then roll them up and put them in a...Main ingredient: Chicken
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Put the anchovies in milk bath for 30 minutes, drain and dry them. For each roulade take 2 Sage leaves and an anchovy. Place the anchovies between the two...Main ingredient: Sage
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Flatten with a sbatticarne Turkey slices without RIP; spread on each slice of ham, 2 slices of cheese and 2 tablespoons Zucchini sautéed with garlic. Roll up...Main ingredient: Turkey Breast
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Boil the asparagus, lay the slices of topside and on each place the cheese slices, a bit of ham and asparagus: roll up the slices one by one and legatele well....Main ingredient: Turkey
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La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
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Put the bacon I put in oil for a few weeks with Rosemary and Sage and chili.Main ingredient: Pig
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Prepare lasagna about 2 cm. FRY a few tablespoons of oil with pancetta, diced, sliced onion and chopped Sage, add the chopped tomato pulp, salt, pepper and...Main ingredient: Tomato
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In a large pan cut the garlic thinly and let it season in plenty of oil with a dozen Sage leaves. Just add the Swiss chard, washed and cut into strips. Stir,...Main ingredient: Swiss Chard
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Fry the onion, add the meat and cook for a few minutes, add Rosemary and Sage. Blanch the leaves of lettuce and cool. Form meatballs by joining the fontina...Main ingredient: Pig
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Boil the lentils as shown above. In a saucepan put the little sausages used with two tablespoons of water, punzecchiatele and rosolatele for 10 minutes. In...Main ingredient: Lentils
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Let the lentils soak for a few hours in cold water, remove those come to the surface, drain the remaining and boil for an hour and a half. In a pan heat two...Main ingredient: Lentils
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Put the clean and washed in a large bowl, combine all vegetables, Peel and cut into pieces, join the sprig of Sage Rosemary Bay leaves half a glass of olive...Main ingredient: Hare
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Flour the pieces of meat. Get them seasoning in hot oil, wet them with a few tablespoons of wine; evaporate and add garlic and chopped onion, salt; Add the...Main ingredient: Hare
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In a bowl, prepare the marinade with wine, onion studded with cloves, a carrot and a sliced shallot, a sprig of thyme, bay leaf and Sage, six grains of Juniper...Main ingredient: Hare
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Cut the pieces of rabbit you do Brown in hot casserole, when they are well browned, pour the white wine and allow to evaporate. Meanwhile, in saucepan add 2...Main ingredient: Hare
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Cut the rabbit into pieces and wash in plenty of vinegar. Put them in a bowl with a sprig of thyme, marjoram, one of two Sage leaves and a laurel wreath, cover...Main ingredient: Hare
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Wash with common wine Hare cut into 8 pieces; place them in a bowl with the aromas linked to bunch and cover with sagrantino. Marinate 2 days ago. Drain meat;...Main ingredient: Hare
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In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat. Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze...Main ingredient: Hare
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09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
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Prepare the stripped rabbit, emptied and cleaned; put it in a bowl for 48 hours, apart, with all the cut vegetables and herbs, covered with wine. Melt half the...Main ingredient: Hare
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Clean the mushrooms, raschiateli gently with a small knife and slice them. Season by Brown in a pan for 5 minutes, 10 g butter, 1 tablespoon oil, 1 clove...Main ingredient: Hare
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Prepare the marinade take hot oil sliced onion just becomes slightly Golden and add a bit of vinegar, Sage, Rosemary and a pinch of salt. Let simmer on low...Main ingredient: Beef
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In a saucepan melt the butter and start to Brown the flour slightly loins. When they are well browned and almost cooked add some Sage leaves washed and dried....Main ingredient: Beef
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In the oil and butter fry the sliced onion; Add the tomatoes, season with salt and pepper, add a pinch of cinnamon and Bay leaves, and Sage. Cook. Cook the...Main ingredient: Laurel
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Peel the mushrooms, chicken livers and the crests, cut them into small pieces and fry them in a pan with a knob of butter, fresh focus for 4-5 minutes....Main ingredient: Mushrooms
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Put all the herbs soaked in alcohol, let it macerate for 5 days, shaking occasionally. After 5 days, add hot syrup, prepared with water and sugar. Allow to...Main ingredient: Laurel
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Wash and dry Sage leaves. Put in a jar all ingredients; Let marinate for about 2 months. After 2 months, filter and collect the liquid into a bottle; close...Main ingredient: Sage
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Put in 6-day infusion in alcohol all the aromas and spices, reminding you to gently shake the pan a couple of times a day. Then add the syrup made with water...Main ingredient: Honey
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Put the drugs in the usual pot to soak in wine and alcohol for 10 days, taking care to stir twice a day with a wooden spoon. Filter and add the honey. Bottle...Main ingredient: Gentian
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Put the drugs in a container to soak in wine and alcohol for 10 days, taking care to stir twice a day with a wooden spoon. Strain and add 50 g of honey. Mix...Main ingredient: Gentian
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In the belly of the Hare placed pieces of lard; then place it in a pan with butter, oil, Rosemary, garlic, salt and pepper and let it Brown. When it is...Main ingredient: Hare
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Chop the bacon with garlic, onion, Rosemary and Sage. Sauté the chopped with oil and butter, add the pork loin into strips, sprinkle with a little harbour and...Main ingredient: Pig
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In a saucepan, Brown the sliced onion with oil, place the pork loin and Brown it well, add salt, pepper, spice with herbs and moisten with milk. Cook on a low...Main ingredient: Pig
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Chop together onions 200 g, 4 carrots, 2 celery sticks, 2 Sage leaves and sauté in a pan with 40 g of butter, sweet flame. Add to sauce a Pike of 700 g in...Main ingredient: Pike
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Wash the snails under running water, deprive limestone membrane that closes the shell and put them in a bowl with two cups of vinegar, two water and a handful...Main ingredient: Snails
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You heat the oil in a saucepan, heat the saucepan and brunoise of shallots and chopped garlic, sweet heat for 3-4 minutes. Add the chopped peppers, washed and...Main ingredient: Snails
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Cut to check the ham, place it in a pan with melted butter and a few leaves of Sage, pepper and saute for 5 minutes. Cook the macaroni al dente in salted...Main ingredient: Ham
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Put on the fire 60 g butter with Rosemary and Sage tied together. Just FRY sauce add the ham cut into very small pieces and ground pepper. Raise the heat and...Main ingredient: Ham
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To heat oil in saucepan 1; Add the tomato pulp, sugar and 1 pinch of salt. To thicken the sauce over high heat for 6 minutes. Add herbs and Arugula, washed and...Main ingredient: Tomato Pulp
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Cover the meat with the white wine and let it marinate for 2 days. Get it out from the marinade, dry and Brown in butter, seasoning with salt and pepper. Add...Main ingredient: Pig
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Cover the meat with the white wine and let it marinate for 2 days. Get it out from the marinade, dry and Brown in butter, seasoning with salt and pepper. Add...Main ingredient: Pig
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Take a beating of Rosemary, garlic and Sage. Beat chops and sprinkle with the chopped. Add salt and pepper. Put the chops in a pan that is steaming with white...Main ingredient: Pig
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Mix the beef with a sauce of onion parsley garlic, Rosemary and Sage with a little oil. Combine the egg, parmesan and form of medallions. Brown them in butter...Main ingredient: Beef
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Larding meat with chopped ham. Coarsely chop carrots and celery. Brown the meat over high heat in 5 tablespoons oil. Add salt, pepper and moisten with the...Main ingredient: Beef
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The Groundhog, immediately after capture, open and clean inside, hangs in a cool where you leave frollare under your skin for five or six days. Then, freed of...Main ingredient: Marmot
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Take the potatoes, Peel and cut into fairly thick slices. On each slice place a slice of ham and a thin slice of cheese. Overlay another slice of potato and...Main ingredient: Potatoes
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Slice the eggplant, salt them and leave them in the colander for at least half an hour. Toasted peppers directly on the flame, when it will be completely...Main ingredient: Eggplant
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In a bowl mix the ground beef with a little bread crumbs soaked and squeezed, chopped ham, grated cheese. The related compound with one whole egg and one egg...Main ingredient: Calf
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Place the flour, fountain in the Middle put the softened butter, 2 egg yolks, a pinch of salt and a little water. Working with your hands by mixing all...Main ingredient: Provolone Cheese
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To prepare the spleen from the butcher sliced and peeled. In a frying pan to heat the oil with the garlic and anchovy desalted and finely chopped; season with...Main ingredient: Pig
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To prepare the spleen from the butcher sliced and peeled. In a frying pan to heat the oil with the garlic and anchovy desalted and finely chopped; season with...Main ingredient: Vitellone
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Put the broth in the Pan, then add the tomatoes and simmer for 10 minutes. Heat the garlic in oil, add the Sage, Basil and sliced bread. as soon as you join...Main ingredient: Tomatoes
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After soaking the barley overnight, Cook in a covered pot for about an hour in two cups of salt water. Meanwhile, stewed carrot and chopped onion, whole garlic...Main ingredient: Barley
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Drain the beans and toss. Saute in oil smells, chopped ham and spices. Season with salt and pepper. Add the tomato and cook for 15 minutes. Pass the gravy and...Main ingredient: Farro
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First prepare a insert light broth to cook the meat, ham bone, vegetables and spices in a saucepan capable with about two gallons of water. Should cook for...Main ingredient: Farro
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Peel the barley and beans and let them macerate separately into two bowls full of cold water for 12 hours. Peel the potatoes, wash and cut into pieces. Put the...Main ingredient: Pearl Barley
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Chop the spinach. Chop the onion, garlic, celery, carrot and Sage and saute the chopped in 4 tablespoons oil. Add spinach, salt and seasoning. Then add the...Main ingredient: Young Spinach
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Peel, wash and slice the cabbage into strips. Chop garlic and onion and brown them in 4 tablespoons oil in a large pot. Combine the cabbage and let it dry over...Main ingredient: Caciocavallo Cheese
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Finely chop the lardo together with a clove of garlic and a little onion; When the mixture is smooth, add a sprig of parsley and a stick of celery. Except peas...Main ingredient: Potatoes
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Put soaked beans separately and spelled in a bowl with plenty of water for 8 hours; then drain and cook the beans in a pot with plenty of water for about 2...Main ingredient: Black Cabbage
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Boil the beans in water 250 cl after 12 hours soaked. Brown in oil chopped herbs and add the crushed tomatoes. Add beans, seasoning and blend. Season with salt...Main ingredient: Borlotti Beans
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Put soaked overnight the farro and beans separately. In a saucepan, saute in two tablespoons of olive oil onion, carrot, celery and minced garlic. Sprinkle...Main ingredient: Farro
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Peel, wash and cut the cabbage, fennel and broccoli. Brown the chopped shallots and Sage in a little oil, then add the sliced vegetables and let them dry for...Main ingredient: Brown Rice
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Prepare a beat with the onion, celery, carrot, some Sage leaf, a sprig of Rosemary, a bay leaf, a red pepper, a few Marjoram and garlic. In a large pot, place...Main ingredient: Duck
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Clean the fish, take away of the head, tail and entrails. Wash them, dry them, then toss them in the flour. Heat plenty of oil and fry the Sage, then add the...Main ingredient: Silverfish
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Sauté chopped garlic, Rosemary and Sage with 4 tablespoons oil. Add the mushrooms and baby squid and seasoning. Add the tomato paste, salt, pepper and a...Main ingredient: Moscardini
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Sauté the chopped garlic, Rosemary, Basil and Sage with the oil, then add the sliced mushrooms and baby squid. Bring seasoning, combine tomato paste, salt and...Main ingredient: Moscardini
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Clean the baby squid, removing the ' ' beak and eyes. Quickly wash them, cut them into small pieces, but if they are small, leave them whole. Boil them for...Main ingredient: Moscardini
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Melt the butter in a frying pan with Sage and saucepan, heat the chicken breasts on both sides. Moisten with Brandy and, just this evaporated, add a little...Main ingredient: Chicken Breasts
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Chop the herbs and garlic and add to the chopped three spoons filled with breadcrumbs. Pass the slices of mozzarella in beaten egg and then in bread crumbs....Main ingredient: Mozzarella
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Take of veal that ride with bone, you put in a copper pan with Bacon, butter, Rosemary, Sage and lemon peel. All, left Brown, wet with white wine. Cover with...Main ingredient: Calf
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FRY quickly in butter hake on both sides; Add salt and pepper, cover with milk, add a bit of Sage and Rosemary and cook over low heat until almost completely...Main ingredient: Hake
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Clean the mushrooms by deleting the earthy side of the stems. Wash them and dry them gently. Cut them into slices, Peel and finely chop garlic, chop the Sage,...Main ingredient: Hake
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Beat the knots and pass them in the flour. Saute the butter to Hazel, place the cutlets and cook for 10 minutes, then season with salt. Prepare minced fine...Main ingredient: Calf
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Chop the smells, the knots in a greased baking oil, salt, and pepper, sprinkle with the mixture, and bake in hot oven for 30 minutes. Serve hot with tomato...Main ingredient: Calf
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Beat lightly the knots and place in a pan with butter flakes. Sprinkle with chopped Rosemary and Sage leaves. Let them cook to moderate flame on one side and...Main ingredient: Calf
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Flour the cutlets, sprinkle the pretzels and pepateli. Fry them in a pan with 40 g of butter, wetting with the wine and allow it to evaporate. Continue cooking...Main ingredient: Calf
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Wash and dry the goose already eviscerated. Sprinkle the inside with salt and pepper, a few leaves of Sage, 1 clove of garlic, Rosemary and a bit of butter....Main ingredient: Oca
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In a saucepan melt the butter and chopped goose saucepan. Add the onions into thin slices, whole garlic and saute without Brown. Pour the wine. Add the...Main ingredient: Oca
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Put in an airtight jar 100 cl of olive oil, 10 sprigs Rosemary just read, with lots of leaflets, 15 Bay leaves and 10 sprigs of Sage. The summits of herbs must...Main ingredient: Rosemary
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Put in an airtight Bowl the garlic deprived of their skins is, Rosemary, Sage leaves and chopped chilli, then cover with the olive oil and let macerate for...Main ingredient: Olive oil Extra Virgin
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil Extra Virgin
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil
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Beat the eggs with the cream and salt. Combine Marjoram, thyme and chopped chervil, parmigiano and mix. Melt the butter in a pan, pour the mixture and allow it...Main ingredient: Marjoram
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Clean and wash the sea bream; Add salt and substitute oil in an ovenproof dish with cut shallots in half, Sage leaves, peppercorns a little crushed, olive oil....Main ingredient: Sea Bream
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Clean the fish, add salt and pepatela internally, incidetela on the back. Place it on a sheet of parchment paper, cover it with herbs and a clove of minced...Main ingredient: Sea Bream
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Clean the fish, add salt and pepatela internally, incidetela on the back. Place it on a sheet of parchment paper, cover it with herbs and a clove of minced...Main ingredient: Sea Bream
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In a large skillet saute the vegetables make a cut into cubes in oil, flours the Veal Shanks and rosolali on both sides; Add salt and pepper. Drains with...Main ingredient: Veal Shanks
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Saute the pork with olive oil, garlic, Rosemary, onions and hot peppers, combining his ears, tails etc. Previously blanched, seasoning with wine, salt, pepper...Main ingredient: Pork
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Clean the Turkey (with giblets), wash it, mend it with salt, pepper and half butter; tie it outside. Lay down in a baking dish, add the remaining butter, olive...Main ingredient: Turkey
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Clean and scale the bream, wash and dry them. Chop Sage and Rosemary with salt and pepper and fill the fish with this mixture. Flour and sauté in a pan with...Main ingredient: Bream
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Clean and scale the bream, wash and dry them. Chop Sage and Rosemary with salt and pepper and fill the fish with this mixture. Flour and sauté in a pan with...Main ingredient: Bream
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Clean and scale the sea bream and accommodate over aluminum foil and season with salt, pepper, Sage, Rosemary and an emulsion of olive oil and lemon. Reseal...Main ingredient: Red Bream
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Pass the ricotta through a sieve, add the flour, eggs, grated Parmesan, salt, pepper and 2 tablespoons of the chopped obtained from Sage, parsley, Basil and...Main ingredient: Ricotta Romana
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Put the bread dough in a bowl, add 60 g of olive oil, 2 tablespoons of Sesame and the lukewarm milk. Knead until dough is soft and slightly sticky that you...Main ingredient: Boar's Flesh
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Work the dough for 3 minutes, cover and allow to rise in warm place for 30 minutes. Pressing it again for a few minutes, let stand for 15 minutes, then roll...Main ingredient: Onions
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Marinate overnight the flesh of wild boar in red wine, adding all the smells (celery, carrot, onion, garlic), juniper berries and peppercorns. Drain the...Main ingredient: Wild Boar
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Brown in a beat of bacon, onion, carrot, celery, butter and oil, drained chickpeas. Join preserves diluted in a glass of water, add salt, pepper and cook for...Main ingredient: Chickpeas
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Cook the potatoes, then mash the potato masher. Brown chopped onion, garlic, Sage and bacon in butter and oil for 15 minutes. Pass the beans and combine them...Main ingredient: Beans
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Fry the chopped onion in the oil, then add an abundance of chopped Rosemary, Sage and oregano, to taste, add the tomato puree and cook for 15 minutes. Cook...Main ingredient: Parsley
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Finely chop the onion and FRY in oil. Add chopped Rosemary, Sage, oregano and season. Combine the tomato puree and cook for 15 minutes. Pour the sauce into a...Main ingredient: Rosemary
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Finely chop the onion and FRY in oil. Add chopped Rosemary, Sage, oregano and season. Combine the tomato puree and cook for 15 minutes. Pour the sauce into a...Main ingredient: Rosemary