Recipes with rosemary
In the following list of recipes you can find 1.043 recipes made with rosemary ingredient.
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Divide the tuna fillet into three parts and serve them as follows. For the tartare beat knife tuna and season with oil, salt, pepper and Rosemary. For the...Main ingredient: Tuna
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In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...Main ingredient: Lamb
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Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...Main ingredient: Lamb
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Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed. Brown and when will have taken a uniform...Main ingredient: Lamb
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Saute the garlic in the oil, then add the Lamb pieces. Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling. Serve hot lamb,...Main ingredient: Lamb
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Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with...Main ingredient: Lamb
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Quickly switch the tripe in hot water, but not hot, to soften and without letting it curl. Clean raschiandola to free her from the dark parts. Cut it into...Main ingredient: Sheep
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Do you use for cooking and seasoning salads and red meat. Prepares by putting in 100 cl 6 chilies, vinegar 1 clove garlic, crushed and a pinch of salt and a...Main ingredient: Wine Vinegar
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Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Chili
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Chop dried chillies 5, crush 2 cloves of garlic and add a quart of vinegar with Rosemary. Let macerate for 15 days, filter and bottling. Excellent spicy...Main ingredient: Dried Chillies
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Coarsely chopped Rosemary and crushed berries, then put it in a saucepan with vinegar and a pinch of salt. Bring slowly to a boil. Let cool, filtered and...Main ingredient: Rosemary
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Introduce the Rosemary in a bottle, pour the vinegar, close and store in a cool, dry and in the dark. Let it sit for 3 weeks prior to use. This vinegar is...Main ingredient: Rosemary
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Mix the vinegar, the garlic cloves peeled and sliced, Rosemary and Sage leaves, both previously washed and dried.Main ingredient: Rosemary
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Wash Rosemary, Sage and bay leaf, wipe them gently with a clean cloth and let them air dry completely. Put them in a bottle; Add the vinegar and leave to...Main ingredient: Wine Vinegar
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Clean the shallots and garlic and chop coarsely, arise in a glass jar along with the other herbs and pour over the boiling vinegar. You cover the jar with a...Main ingredient: Timo
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Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...Main ingredient: White Wine Vinegar
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Divide in two the clove of garlic. Put all the ingredients in an airtight jar and let it marinate for a week. Filtered and stored at the shelter. Flavored...Main ingredient: Peperoncini Piccanti
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Divide in two the clove of garlic. Put all the ingredients in an airtight jar and let it marinate for a week. Filtered and stored at the shelter. Flavored...Main ingredient: Peperoncini Piccanti
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Let air dry herbs and then put them to infuse vinegar for about 10 days. Strain the vinegar and then put in cinnamon, nutmeg, garlic and chopped onion. Let...Main ingredient: White Wine Vinegar
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This soup, also common to other regions, often has different ingredients just because it is your prerogative to use seasonal vegetables on the spot. In a crock...Main ingredient: Home-Made Bread
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Affect the carré ribs then FRY in oiled 1 baking dish in a hot oven at 220 degrees for 10 minutes. Then remove it from the oven, then salt, pepper and Spice it...Main ingredient: Lamb
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Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...Main ingredient: Lamb
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Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
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After washing and drying the Lamb place it in a pan with garlic, olive oil and Rosemary. Season with salt and pepper and Brown over high heat. Chop the bacon...Main ingredient: Lamb
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Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...Main ingredient: Lamb
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Dice the eggplant, Zucchini and peppers. Let stand for 5 minutes in 2 tablespoons of olive oil aubergines and courgettes; salt. Pour in the pan. In the same...Main ingredient: Lamb
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Braise the Mixed Greens in a pan with a little water, salt, pepper and oil; blend the knife. Remove the cover (FAT) the Lamb rack, then salt, pepper and sauté...Main ingredient: Lamb
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Start preparing the crust. Combined in a bowl half the indicated dose of salt, the flour, the egg, the chopped Rosemary and thyme. Stir with a wooden spoon,...Main ingredient: Lamb
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Pass the lamb in the flour, then in beaten egg, then in bread crumbs and fresh herbs chopped herbs; Sauté in a pan with oil, Rosemary and grated lemon rind....Main ingredient: Lamb
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Carnival dish. At Carnival, while the men played cuciòn (it is a game of bowls played on the country's roads, even on icy snow, never go back) women prepared...Main ingredient: Pork Leg
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Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...Main ingredient: Cabbage
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Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
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Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...Main ingredient: Contests
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Clean the needlefish and depriving them of the head eviscerandole. Wash them and dry them. Prepare a marinade with a mince of garlic, parsley, Rosemary, juice...Main ingredient: Needlefish
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FRY fish in hot oven for a few minutes with oil and Rosemary. Season with salt and pepper, sprinkle with wine and let evaporate. Drain the bleak and place them...Main ingredient: Bleak
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Unseat the thickest end of the fin. Turn the piece of meat off the bone at the end of the bone, flavoring and stuffed in the overthrown of the flesh. Beat the...Main ingredient: Chicken
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Prepare clean wings and wash and place them in a saucepan where they occupy more than 2/3 of its capacity; bring to room temperature and stir well the wings...Main ingredient: Turkey
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Cut the pumpkin cubes and Parboil. Wrap around the anchovy fillets and secure with a skewer. cook them in a pan with a little olive oil, Basil and Rosemary.Main ingredient: Anchovies
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Clean the larks and sauté in a pan with 30 g butter; Add salt, pepper, Sage and Rosemary and cook over high heat, basting occasionally with a few tablespoons...Main ingredient: Larks
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Let macerate all the herbs in alcohol for 6 days in an airtight jar, agitating the contents occasionally. Strain and keep alcohol from a bottle corked. Put the...Main ingredient: White Vermouth
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Cut the head, neck and Duck legs. Heat the butter in a frying pan with tall sides. Add the thinly sliced onion and when they become transparent saucepan for a...Main ingredient: Duck
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Salt and pepper the duck inside and fill with a sprig of Rosemary and a few Sage. Heat three tablespoons of oil with a piece of butter and sauté the duck from...Main ingredient: Duck
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Season the duck inside and out; introduce Laurel leaf 1, 1 sprig of Rosemary and Sage 1; fasciarla outside with the same flavors using kitchen Twine....Main ingredient: Duck
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Saute with a little less than half the butter and a little oil the duck liver cut into small pieces, add the mushrooms soaked and squeezed, moisten with a...Main ingredient: Duck
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Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...Main ingredient: Duck
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Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...Main ingredient: Duck
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Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...Main ingredient: Duck
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Burned the ducklings, wash them and disossateli open from the back; leave only the bones of the wings and mid-thighs. Put in a pan to dissolve 50 g of butter,...Main ingredient: Duckling
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Once clean, trimmed and washed, is email to eel fry with oil, salt, garlic, Rosemary, Sage and chili. Let Cook until it takes on a golden color then add the...Main ingredient: Anguilla
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Removed the innards and the fins, reduced into a trance and washed, is email eel skewer alternating pieces of fish in Bay leaves, then sprinkle it with olive...Main ingredient: Anguilla
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Prepare a fried with oil, garlic and the chopped onion and Rosemary, add the eel passed in breadcrumbs. When the fish pieces are browned on all sides, add the...Main ingredient: Anguilla
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With oranges and honeyWash in running water 250 g large salted anchovies.Remove the fillets from the fishbones, remove the small bones and tail.Dry the fillets...Main ingredient: anchovies
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Prepare a mixture with garlic, Sage, Rosemary, bay leaf, parsley, salt and pepper. Drill the arista in several places and place the chopped. Wrap the pork in...Main ingredient: Pig
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In a pot roast oval heat butter, oil, Rosemary and insaporitevi the arista for 5-10 minutes. When is well clean about sprinkle the wine and let evaporate. Add...Main ingredient: Pig
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To prepare the pork from your butcher, who will make an incision that posting the meat from the bone. Tie the arista with kitchen Twine and steccarla with...Main ingredient: Pig
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Take a pan in which the meat does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the arista formerly steccata with pierced...Main ingredient: Pig
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Logs the arista with cloves of garlic and a dozen of cloves and rub, tying the meat, with a thin white line, a sprig of Rosemary. Place the pork in a baking...Main ingredient: Pig
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Tie with a Twine the arista. In a somewhat high baking dish put oil, vinegar, Rosemary, garlic, dill, salt, pepper. Add the meat and leave it for 24 hours in...Main ingredient: Pig
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Place the now ready and steccarla meat with garlic, Rosemary and Laurel on a bed of sliced onions and apples. While cooking add the cider and a splash of white...Main ingredient: Pig
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Sear the pork in a pan without added fat, with Rosemary and Laurel, and bake for 12 minutes at 180 degrees. Remove from the oven and place the meat into the...Main ingredient: Pig
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Peel the garlic, wash the Sage and Rosemary, mince them with garlic and fennel seeds, put them in a bowl, add a pinch of salt and pepper and mix. Drill some...Main ingredient: Pig
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Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
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Carve the meat and steccarla with carrot sticks and cloves of garlic; Add salt, pepper and pass it in the flour; FRY in a pan with a little olive oil, garlic,...Main ingredient: Pig
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FRY 700 g topside veal with 70 g of margarine and 2 tablespoons of oil. When it has got a nice golden color, add half a glass of white wine and then hot broth,...Main ingredient: Calf
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Picket the meat with Rosemary and Sage, chopped salt and pepper, coat with a layer of Pate, saute in olive oil and butter, sprinkle with the brandy and cook...Main ingredient: Calf
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This recipe was prepared with Carta Fata .Chop the Rosemary, garlic, Sage and other spices and mix with lard. Spread the meat on cutting board, spread the...Main ingredient: Belly of veal
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In a bowl place the meat with the sausage together the egg, a pinch of salt, a clove of chopped garlic and nutmeg.Place on cutting board meat, dress lightly...Main ingredient: veal breast
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With a sharp knife and clean the meat from all the scraps. Wash and dry well the Sage and Rosemary and place them in a baking dish with high edges. Add 70 g of...Main ingredient: Calf
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Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...Main ingredient: Oca
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Incidre the meat in several places with a sharp knife. Put the plums into the holes. On all sides of the meat add salt, pepper and Marjoram. Heat the oil in a...Main ingredient: Pork loin
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Take meat, soffregatela with a damp towel, then is over with garlic, salt and pepper, steccatela with sprigs of Rosemary and other herbs. The pot is heated...Main ingredient: Pig
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Prepare the roast salt and pepatelo. Tranquillity around the slices of bacon and tied with kitchen Twine. Stick the skewer in the center of the roast, turn on...Main ingredient: Pig
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Salting the piece of meat and roast in the pressure cooker with a little butter, especially the fat, add Rosemary and garlic. When well browned, cover for 2/3...Main ingredient: Pig
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Tie the loin with kitchen Twine to keep in shape during baking. Brown meat in butter with Rosemary and garlic; rigiratela occasionally so it takes color over...Main ingredient: Pig
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First prepare the sauce that will serve you well to moisten the roast. Finely chop the onion and garlic and place them in Brown in oil and lard. After a few...Main ingredient: Pig
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Mince the Sage leaves and Rosemary and 3 hours before cooking rub the roast with minced and crushed garlic cloves, then salt, pepper, oil and anoint him...Main ingredient: Pig
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Logs the meat with a sprig of Rosemary, bind them with the white kitchen Twine and then Brown in a pan with the butter and 4 tablespoons of olive oil. When he...Main ingredient: Pig
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Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper, Then cook in the oven and add the white wine.Main ingredient: Beef
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Brown the meat in oil over high heat. Add salt and add the sprigs of herbs and wine. Close the pot and put it in a hot oven at 200 degrees for about 1 hour.Main ingredient: Beef
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In glass container 1 put oil, butter, herbs and garlic. Salt and pepper the roast beef well degreased and well linked. Place it in the container and allow to...Main ingredient: Beef
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Brush with lard meat, wrap it in aluminum foil, close ermeticammente and bake at 220 degrees already for the first 5-6 minutes, then at 180 degrees for 20-25...Main ingredient: Beef
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Remove the skin to the inner thighs and spread it. Inside lay the spices and salt. Roll it up and tie it with string, then place it in a pressure cooker with...Main ingredient: Turkey
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Cut the stems of the artichokes into thin slices and put them in the bathroom with water and lemon. Prepare artichoke hearts by removing the outer leaves and...Main ingredient: Turkey Breast
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Sprinkle the chopped thyme, Rosemary, salt and pepper; browned on all sides, over high heat in a pan just greased with butter. Close the pot and cook in hot...Main ingredient: Calf
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Binds the meat well with kitchen Twine and slips between the flesh and the Twine the sprig of Rosemary, divided into small chunks and Sage leaves. Dusting of...Main ingredient: Calf
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Tie the meat with a thin Twine to keep in shape during cooking, incidetela in two places with a sharp blade knife and slide in the flesh the cloves of garlic...Main ingredient: Calf
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Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...Main ingredient: Calf
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Lardellate beef with olives cut in half and bind them with the white kitchen Twine. In a pan heat the oil and butter, insaporitevi onion, carrot, Rosemary and...Main ingredient: Calf
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I take the veal breast and wrap once with the bacon; lego all placing above a branch of Rosemary. You can ask the butcher to prepare it as well.Put oil and...Main ingredient: Veal breast
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Get the piece of meat and appoggiaci over the Rosemary, Sage and salt and then tie it with a rope for roasts. Lay the piece of veal in a pan before sprinkling...Main ingredient: Veal
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Tie the meat under the thread insert Sage and Rosemary. Saute in oil and butter, add salt, pepper and add a little brandy, let it evaporate and add 1/2 glass...Main ingredient: Pig
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Distribute the ham over the meat, put the cut Grain flakes on top of the ham, roll, everything. I added salt, because the Parma, itself, is already salty. They...Main ingredient: Vitellone
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Beat the meat to get a slice. Diced chopped carrot and celery and let them soften for a few minutes with a clove of garlic and a tablespoon of oil. Add the...Main ingredient: Lamb
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Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...Main ingredient: Clams
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Wash the salt cod, remove the bones and skin, cut into pieces, flour it and fry it in a pan with a little oil. Then add chopped half an onion and cook for 10...Main ingredient: Cod
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Boil the codfish and season with clementine wedges peeled alive, olive oil, garlic, salt, pepper, pine nuts and walnuts. Blanch the tops of the cauliflower and...Main ingredient: Cod
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Peel, cut into cubes and cook in milk the topinambur, blending with cooking oil, salt and pepper. Roast in a pan with oil, garlic and Rosemary and slices of...Main ingredient: Cod
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Pass the slices of fish in chopped fresh herbs; sautee in a pan with oil, salt and pepper and finish cooking them with a drizzle of water. Boil the beans and...Main ingredient: Cod
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Wash the aubergines, remove the stalk and tuffatele in boiling water for about 10 minutes. Cut eggplants in half lengthwise, pressatele to delete a little...Main ingredient: Eggplant
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Carnival dish. Carefully scrape the pig trotters and wash them. Place in a pot with water, vinegar, onion, carrot, garlic, Rosemary; bring to the boil and...Main ingredient: Pig
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Place the meat on the grill, sprinkle with herbs and onion. Cook for a few minutes.Main ingredient: Beef
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Cook Pork steaks or wild boar with Rosemary, Sage, onion, lemon peel, olive oil and a glass of wine. When they are almost cooked, removing odors, add chopped...Main ingredient: Pig
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Rub the steaks with Rosemary and Sage leaves, then put them in a pot with oil and crushed pepper. Drain and cook on the grill for about 10 minutes; Add salt...Main ingredient: Beef
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Finely chop Rosemary, Sage, garlic and lemon zest. Add oregano, pepper, salt and 4 tablespoons oil. Heat a large non-stick pan greased with oil. Cook meat 5...Main ingredient: Beef
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Finely chop the Rosemary with garlic, put on a plate the meat slices, sprinkle with the chopped and a little olive oil. Let marinate for 1 hour. Knead the...Main ingredient: Beef
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Sauté in butter and oil the meat slices, sprinkle with lemon juice, sprinkle with chopped parsley, Basil and Rosemary, salt and pepper. Sprinkle with plenty of...Main ingredient: Beef
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Brown butter, oil and odours. Flour the pieces. Slice the vegetables. Pour all into a condiment, to take color, season with salt and add drugs. Add a little...Main ingredient: Calf
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Make a sauce with garlic, olive oil and pepper. Cut the meat into pieces and blend it with the sauce bathing with wine. After 6-7 minutes add onions cut in...Main ingredient: Lamb
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Brown the meat in a pan with oil, Rosemary and Sage; combine and toast the pine nuts, Deglaze with white wine and lemon juice and cook with cover. Cook the...Main ingredient: Rabbit
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Brown the pieces of rabbit in a pan with oil, Rosemary, salt, pepper, garlic and chopped black olives to the knife; Deglaze with the wine and take it in...Main ingredient: Rabbit
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Cut the Pork fillet pieces and flour; sautee in a wak, combine bean sprouts and cook for 2 minutes; combine the bread soaked in milk, egg, parmesan and salt;...Main ingredient: Pig
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Cut diced chicken, Turkey and pork and diced sausage and bacon. Salt and pepper the meat and pass it in the flour. Put in a pan with butter garlic and...Main ingredient: Meat
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Saute garlic and oil. Add the pancetta, diced peppers and meat. Cook for 10 minutes. Deglaze with the wine and add the Rosemary. At 5 minutes from the end of...Main ingredient: Turkey
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Chop the Sage, Rosemary and garlic and place this mixture on both sides of chops. Place the meat in a pan greased with butter, salt and pepper, cover the wine...Main ingredient: Pig
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Prepare a very fine chopped Sage, Rosemary and garlic. Lay on both sides of chops. Place the meat in a pan greased with butter, salt and pepper. Cover of white...Main ingredient: Pig
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Prepare a very fine chopped Sage, Rosemary and garlic. Lay on both sides of the knots. Place the meat in a pan greased with butter, salt and pepper. Cover of...Main ingredient: Calf
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First prepare herb sauce, triturando these and putting them in the pan with the oil where it has already taken the color crushed garlic, which will then be...Main ingredient: Pig
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Boil the chestnuts in boiling, salted water, flavoured by 1 bay leaf. Drain when they are soft but still whole. Boil the potatoes in their skins, putting it in...Main ingredient: Pig
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Place the chops in a pan off and bottom, sprinkle with oil, season with salt, pepper and sprinkle with chopped very fine of garlic, Sage and Rosemary; Brown...Main ingredient: Pig
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Mince the Sage leaves and Rosemary with garlic. Beat the chops and polished with the chopped prepared, then put them in a pan greased with oil, cover with wine...Main ingredient: Pig
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Prepare a beat with the garlic, Rosemary and Sage. Pour of oil in a pan and let it fry the beat for a few minutes. Flour pork chops and lightly browned them in...Main ingredient: Pig
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Sprinkle the bottom of the pressure cooker with butter flakes or margarine; place on top of the pork chops, season with salt and pepper. Serve with apples,...Main ingredient: Pig
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Peel the apples and cut them into cubes. Rosolatele in a pan with the butter. Cover with half a glass of wine and cook until soft, but not be unmade. Coarsely...Main ingredient: Pig
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Chop Sage, Rosemary, garlic and put everything on steaks, put the meat in a pan greased with butter, salt and pepper, cover with wine and bake.Main ingredient: Pig
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Chop the bacon with the shallots and herbs and let it Brown the mince in a pan with a little oil. Place the chops, season with salt, pepper and cook turning a...Main ingredient: Pig
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Parsley, Sage, basil, garlic and Rosemary are chopped and then mixed with half a cup of oil and all, well mixed. You appiattiscano some slices of meat and you...Main ingredient: Pig
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Check the bone to the pork chops, then sprinkle with sliced garlic, salt, ground pepper and cook gently in butter together with the bacon bits and a sprig of...Main ingredient: Pig
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Clean the sea bass and farcitelo with garlic, olive oil, Rosemary and parsley. Place in an ovenproof dish in which you put the same ingredients and let it...Main ingredient: Sea Bass
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Clean the fish, open it and fill it with all chopped aromas. Add salt, pepper, sprinkle lemon juice and cook in the oven for about 20 minutes. You can cook the...Main ingredient: Sea Bass
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Roll out a sheet of aluminum foil on the table and lean fish. Salt, pepatelo, insert a sprig of Rosemary; innaffiatelo thoroughly with oil and lemon juice...Main ingredient: Sea Bass
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Squamate, gutted and cleaned the fish; distributed in the belly and gills coarsely chopped herbs and garlic finely chopped. Accommodate the fish in a greased...Main ingredient: Sea Bass
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Clean the sea bass, salt and pepatelo internally, incidetelo on the back. Place it on a sheet of parchment paper, cover with herbs and a clove of minced...Main ingredient: Sea Bass
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Wash the fish fillets and pat dry with a clean towel. Peel the onion and wash; Remove toughest leaves and the stalks of fennel, wash it and dry it; check...Main ingredient: Sea Bass
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Heat the beans in the Pan, then whisk. Fillet sea bass, cook it in a pan with oil from the skin without squamarlo, put a leaf of Basil on the thread then turn...Main ingredient: Sea Bass
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Clean the sea bass and drogatelo with chopped garlic, bay leaf, salt and pepper. Cut into slices and arrange the vegetables with the fish on a baking sheet....Main ingredient: Sea Bass
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Peel the garlic, cut fillets and meat, which logs you into a bowl. Add the onion, celery and carrots into small pieces, Bay leaves, Sage, Rosemary, cloves and...Main ingredient: Beef
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Put to cook with oil of the flesh together with beef fat scraps of ham; spraying meat with wine and lower the heat. Add scents: onions, carrots and celery...Main ingredient: Beef
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Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...Main ingredient: Calf
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Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...Main ingredient: Beef
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Logs the meat with some few of bacon, put it in a bowl with chopped vegetables and the little bag with the aromas and spices; pour the Turkey, cover with a...Main ingredient: Beef
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To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...Main ingredient: Beef
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Blend in the mixer Sage and Rosemary. Crush pepper, mix the flour, add the chopped aromatic and seasoning with a pinch of salt. Tie the meat, roll it in...Main ingredient: Calf
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Cut the lamb into small pieces and saute it in plenty of oil with garlic (which you shall put just have browned), Rosemary and Bay leaves. Wet with a little...Main ingredient: Lamb meat
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Very good calamari washed under running water, after they have been cleaned. then cut them into strips and put them to dry on a towel. Remove the Rosemary...Main ingredient: Squid
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Clean the squid; wash them very well, then cut them into strips and place on a towel to dry. Remove all the leaves from the Rosemary and finely chop with...Main ingredient: Squid
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Fill the squid with the pea cream obtained by first Cook the peas in boiling salted water for 10 minutes and then processing them. Wrap in foil and cook squid...Main ingredient: Squid
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Chop garlic, parsley and Rosemary and saute them in oil. Merge then the squid, pureeing the tomatoes, salt and pepper. Bake covered for 50 minutes. Halfway...Main ingredient: Squid
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Cut the squid into triangles and put them to drain. Affect the bottom of tomatoes, immerse them in boiling water for ten seconds and then in water and ice....Main ingredient: Squid
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Cut into lozenges peppers, celery and carrot, add bread cubes and chopped squid scraps. Stir-fry with a little olive oil, garlic, salt, pepper and herbs and...Main ingredient: Squid
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Macerate for 24-36 hours the chamois cut large pieces into a bowl with celery, carrot, Rosemary and vinegar. Brown the sliced onion in 50 g of butter, combine...Main ingredient: Chamois
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Mix the chicken with Rosemary, egg white and Rosemary; stuff the ham slices with the mixture and roll them up like cannelloni; Cook for 10 minutes, then Sauté...Main ingredient: Parma Ham
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Place in a large casserole, pork meat, sausage, bacon, ham, salami, chicken livers well cleansed, the sprig of Rosemary, Sage, white wine, a pot of salt and a...Main ingredient: Salami
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Peel the sausages and mix it with the chopped meat by joining the breadcrumbs soaked in broth and squeezed, chopped parsley, Rosemary, garlic, onion, Sage,...Main ingredient: Gurnard
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Cut the goat into pieces, put it on a baking sheet, sprinkle with plenty of oil, salt and pepper, then add the lemon juice, garlic and Rosemary and cook in the...Main ingredient: Kid
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Separate the Rosemary leaves from the Woody part that leave them on, and make a beat along with the ham. Lardellate the kid with the beat, ungetelo prepared...Main ingredient: Kid
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Sprinkle roast generously with salt and pepper, punzecchiarlo here and there and put it to marinate the night before in a capable container with oil, lemon...Main ingredient: Kid
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Cut the lamb into pieces and put it in a pan with olive oil, chopped onion, Rosemary, thyme, Bay leaves, celery, salt and pepper. Let it Brown and wet with 2...Main ingredient: Kid
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Marinate for 24 hours the Roebuck to pieces in wine with herbs. Larding meat with half lard and infarinarla. Brown Bacon and chopped onion, add the venison,...Main ingredient: Roe Deer
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Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
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Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...Main ingredient: Roe Deer
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Chop the bacon into the mixer and some Rosemary, then gather everything into a bowl with the minced meat, eggs, grated cheese, 100 g of ricotta cheese, salt...Main ingredient: Speck
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Scrape, wash and dry the carrots. Cut into thin slices. Wash and cut celery into small pieces. Peel the onions. Melt the butter and oil in a pan and start to...Main ingredient: Carrots
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FRY in a little oil the sliced onions with Rosemary and almond flakes. Add the fish cleaned and bleached, salted, peppered, wet with a glass of wine; cover the...Main ingredient: Carpe
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Rub a piece of pork loin of 1000 g of weight with salt, pepper and chopped juniper berries, Sage, Rosemary and a few caraway seeds. Let it sit and stand for...Main ingredient: Pig
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Tie the loin of pork with a spaghino to keep in shape during baking. Cut the garlic cloves in half and toss them in the salt and some freshly ground pepper....Main ingredient: Pig
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Sage, Rosemary and chopped 1 garlic clove, mix in some fennel seeds and a pinch of salt. Spread the mixture on liver slices, cover with slices of bacon and...Main ingredient: Calf
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Pass in the flour 1000 g of shoulder of veal slices and cook them in a pan with butter. Add salt, pepper and add 2 large sliced onions. When the onions become...Main ingredient: Calf
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Sieved chestnut flour in a bowl and stirring with a whisk, pour the milk and two glasses of cold water. You have to get a smooth and creamy. Carefully fold by...Main ingredient: Chestnut Flour
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Working with chestnut flour, oil, sugar and water until you have a thick batter. Pour into a buttered baking dish and sprinkle with pine nuts, sultanas and...Main ingredient: Chestnut Flour
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Throw the flour (which should not be very dark otherwise means that there are also skins, ground and then has a bitter flavor) to sieve and put in a bowl; Add...Main ingredient: Chestnut Flour
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Place to soften the raisins in a bowl with warm water. Mix in a bowl the chestnut flour with a little salt and 3 tablespoons of the oil; add little by little...Main ingredient: Chestnut Flour
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Put the chestnut flour into a bowl, add 3 tablespoons of olive oil, 1 tablespoon sugar, 1 pinch of salt and cold water 100 Cl. Mix well. Grease a baking Tin...Main ingredient: Chestnut Flour
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Sieved chestnut flour directly into a bowl, add to the milk and stir with a whisk to avoid lumps forming. Clad in a mold of 20 cm diameter with a sheet of...Main ingredient: Sheep's Milk Ricotta
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Sieved chestnut flour directly into a bowl, add to the milk and stir with a whisk to avoid lumps forming. Clad in a mold of 20 cm diameter with a sheet of...Main ingredient: Ricotta Piemontese
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Put the oil Rosemary infusion for 2 hours. Drizzle with it boiled chickpeas, seasoning with salt.Main ingredient: Chickpeas
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Soak the chickpeas for a day and then boil them with the Rosemary. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost...Main ingredient: Pig
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Finely chop and sauté shallots with Rosemary and chili; Add the carrots and cabbage slices thinly sliced and braise for 20 minutes. Combine the chickpeas,...Main ingredient: Chickpeas
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Clean, wash, dry the mullet. Put it in a dish with parsley, bay leaf, Rosemary, peppercorns, vinegar and salt. Let stand for 2 hours. Add peeled and boiled...Main ingredient: Cefalo
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Clean the grey mullet, wash it and open it in half. Season the inside with chopped Rosemary and parsley, oil, salt and pepper. Close it, tie it, and keep it to...Main ingredient: Cefalo
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I put everything, except the sugar and water in a clean, dry jar; close tightly and marinate for 7 days, shaking jar once a day. After this time, pongo on...Main ingredient: Basil
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Roll out a sheet of aluminum foil on the table and lean fish. Salt, pepatelo, insert a sprig of Rosemary; innaffiatelo thoroughly with oil and lemon juice...Main ingredient: Grouper
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Let marinate fresh grouper and washed in oil and Rosemary for a few hours. Drain and place the fish in a baking dish, add salt, sprinkle red peppercorns and...Main ingredient: Grouper
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Keep for one night the boar in water and salt to remove the blood, then, after cutting the meat into small pieces (like stew) or small slices and thick, for...Main ingredient: Wild Boar
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Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary. Brown garlic, Rosemary and chili in oil; remove them and you...Main ingredient: Wild Boar
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Pour all ingredients of marinade in a pan and cook for about 3 quarters of an hour. Let cool. Arrange the meat cut into pieces in a large bowl, pour over the...Main ingredient: Wild Boar
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With a larding needle lardellatore the piece of meat, add the slivers of garlic and tie it with 2 sprigs of Rosemary. Fry over high heat in oil; moderate heat....Main ingredient: Wild Boar
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Wash the scallions and cook for about 15 minutes. In a saucepan heat the butter with two tablespoons of olive oil and Rosemary, then add the onions and leave...Main ingredient: Spring Onions
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The tail is the tail of the rump. Soffregate the meat with a spoon of powder aromas for roasts and keep in shape binding it with a few rounds of white kitchen...Main ingredient: Calf
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Scald, Peel and cut the tomatoes into pieces. Put them in a pan with oil, crushed garlic, chopped Rosemary, the nut, a little salt and pepper. Cook over high...Main ingredient: Lemon
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Prepare minced fine with Rosemary, garlic and Sage. Heat the oil, add the chopped and cook for a few minutes. Cook pasta al dente, drain and dress with the...Main ingredient: Rosemary
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Wash and dry herbs and blend together with the onion. Put the butter and 2 tablespoons of oil in a pan and add the chopped. Cook it to low fire and covered pot...Main ingredient: Pork Frankfurters
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Peel the tomatoes, cut them in half, remove the seeds and reduce them in pieces. Put them in a cold pan with 1 oil, peeled garlic, Rosemary, washed and...Main ingredient: Tomatoes
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In a saucepan, Saute garlic in olive oil with Chili, add half the beans and seasoning. Pass the rest of the beans, dilute in a liter of water, pour into...Main ingredient: Cannellini Beans
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Make stir-fry the rabbit, spraying it with vinegar. Fry the chopped onion in the oil, add the chopped tomatoes and deprived of seeds and Peel, Rosemary, Sage,...Main ingredient: Rabbit
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Cropped a rabbit into pieces and put it in a pan off and low with 70 g of margarine and a few tablespoons of olive oil, salt and pepper. Brown well and add...Main ingredient: Rabbit
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Take the rabbit cut into pieces by the shopkeeper and then wash them well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil...Main ingredient: Rabbit
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Cut the rabbit into pieces, taking care to rinse well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil and the chopped...Main ingredient: Rabbit
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Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...Main ingredient: Rabbit
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In a pan heat the oil with the Rosemary and whole garlic cloves. Add the rabbit pieces. When is a colorful, add salt, pepper and pass the Pan in the oven. Bake...Main ingredient: Rabbit
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Make a chopped garlic, Rosemary, Sage; crush the juniper berries in a mortar. In a bowl mix the berries pounded, chopped, salt, pepper and cospargerne pieces...Main ingredient: Rabbit
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In a pan heat about 60 g butter with the onions and the chopped Rosemary, saucepan, then the rabbit cut into pieces and dipped in flour. When the meat has...Main ingredient: Rabbit
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Rosemary rabbit fence and put it in a pan with 4 tablespoons of olive oil. Roast in a hot oven, add salt, pepper, Deglaze with the wine and cook for about 1...Main ingredient: Rabbit
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Wash and cut the rabbit into pieces, then marinate for 2 hours with chopped herbs (garlic) and wine. Then leave it to drain from marinade, let it Brown with...Main ingredient: Rabbit
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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In a saucepan heat a knob of butter and three tablespoons of olive oil, Sage and Rosemary, chopped freshly ground pepper, crushed garlic. Let stand for a few...Main ingredient: Rabbit
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In a pan heat the oil and insaporitevi for 3 minutes Rosemary, Sage and parsley over the clove of garlic and bay leaf. Add the rabbit cut into pieces and FRY...Main ingredient: Rabbit
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Cut the rabbit into pieces and roast it in a little oil. Then pour the beer, salt, pepper, add Rosemary and cook over medium heat until beer you will not be...Main ingredient: Rabbit
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Cut the rabbit into pieces and flour it. Put into the onion, chopped Bacon, butter and Rosemary and lie down on the rabbit by arranging the edges more fleshy...Main ingredient: Rabbit
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Does the rabbit pieces and marinate at the evening before baking with all ingredients. The next day the rabbit is cooked over low heat in a saucepan with a...Main ingredient: Rabbit
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Wash the rabbit with water and vinegar and let it soak for a night with water and wine. Before using, wash it again and cut into pieces. Let it FRY in a pan...Main ingredient: Rabbit
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Drain and cut into small pieces the rabbit, season with salt and saute in a skillet with oil. When will gold add chopped garlic, Rosemary, marjoram and anchovy...Main ingredient: Rabbit
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Cut the rabbit into pieces, after clean and washed, and scald it for a few minutes in hot water. Crush all the spices in a mortar, chop the bacon and put this...Main ingredient: Rabbit
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In a saucepan for steaming boil 100 cl of salt water with the garlic cloves, peeled 2 sprigs of Sage and Rosemary 2; turn off and let stand for 10 minutes....Main ingredient: Rabbit
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Marinate the pieces of rabbit in wine with Laurel, Sage, Rosemary. Remove from marinade and bake in a medium oven with olive oil and coarsely chopped onion....Main ingredient: Rabbit
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Peel, remove the rabbit head, wash it and dry it well. Then cut it into small pieces; then sprinkle with flour and scuoteteli to remove excess flour. Put the...Main ingredient: Rabbit
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Wash the rabbit under running water, drain them and cut it to pieces; arrange them in a terracotta Casserole with butter and oil; Let it cook well, add the...Main ingredient: Rabbit
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FRY in oil the rabbit into pieces when you sprinkle a little glow of flour and a bit of chopped onion; Let me take those, adjust salt and pepper, add Rosemary...Main ingredient: Rabbit
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Wash the rabbit pieces and dry them well. Put it in a non-stick pan on high heat with the garlic and Rosemary and let him get rid of the water of the meat....Main ingredient: Rabbit
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Ask the butcher to cut the rabbit into twelve pieces, wash and dry then regular. Cut bacon slices into sticks, pitted olives with the appropriate tool and...Main ingredient: Rabbit
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Flour the pieces of rabbit. 1 In saucepan put the chopped onion, Bay leaves, Sage, Rosemary and Bacon chopped too fine. Add the oil and heat it. Join the...Main ingredient: Rabbit
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Rinse and dry the rabbit pieces. Saute the garlic, Rosemary and bay leaf in a little oil and butter. Add the rabbit and let it season and Brown time often....Main ingredient: Rabbit
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Wash the rabbit for a long time under running water, drain them and chop into pieces. Finely chop the garlic, Sage and rosemary leaves. Put to fire the butter...Main ingredient: Rabbit
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Cut the rabbit into pieces, after having washed and dried. Put the pieces in 1 saucepan with 4 tablespoons of olive oil, the garlic, sprigs of Rosemary and...Main ingredient: Rabbit
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Externally the rabbit brush with oil, farcitelo with plenty of Rosemary, a knob of butter, the garlic and a pinch of salt. Place them in a saucepan with oil...Main ingredient: Rabbit
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Rinse the rabbit in water acidulated with vinegar, dry and place them on the countertop. Appiattitelo with meat tenderizer, sprinkle with salt and pepper and...Main ingredient: Rabbit
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Wash the rabbit, cut away the forelimbs, hind cut into two parts and the loin (back) into four pieces. Put to fire a few spoonful of oil with Diced Bacon, add...Main ingredient: Rabbit
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Wash and dry the rabbit pieces; without any seasoning make them skip over high heat for a few minutes to evaporate some of the water they contain. In a pan...Main ingredient: Rabbit
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Peel the potatoes and cut them into small pieces. In a pan put, cold, 5 tablespoons olive oil, bay leaf and Rosemary, when it is hot add the rabbit and...Main ingredient: Rabbit
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In a pan heat three tablespoons of olive oil and butter. Insaporitevi a carrot, Sage and chopped Rosemary. Saucepan for 10 minutes the rabbit cut into pieces....Main ingredient: Rabbit
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Take only the noble parts of the rabbit, the rear and the front legs, and then disossatele. Put them in a bowl and cover with fresh water: pour the glass of...Main ingredient: Rabbit
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Put the breadcrumbs in a terrinetta and add a little milk or broth, so that they soften. Scalded the walnut kernels in a pan with boiling water, Peel and...Main ingredient: Rabbit
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Prepared for cooking rabbit and cut it into pieces: lightly coat a baking sheet with oil, sprinkle a layer of sliced onion and then floured rabbit pieces with...Main ingredient: Rabbit
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Marinate the rabbit for 2 hours in water and lemon. Coarsely chop the capers, olives, anchovies, garlic, Sage and Rosemary and cook the whole thing. Join the...Main ingredient: Rabbit
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Begins by making a fine wrought of garlic (peeled) and Rosemary (leaves only). Then Brown in oil in a frying pan off the rabbit. I suggest you do this over...Main ingredient: Rabbit
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Rub the pieces of rabbit with a clove of garlic. In a Pan fry in oil, chopped Bacon saucepan Council stew together a sprig of Rosemary and whole garlic cloves,...Main ingredient: Rabbit
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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Clean and cut the rabbit and put it to soak for 2 hours in water and vinegar. Toasted Walnuts and almonds in the oven, chop coarsely and spellatele. Also chop...Main ingredient: Rabbit
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Wash and dry your thighs. Prepare a mixture with garlic and herbs and chop the bacon. Mix all and merge the emmenthal. Fill your thighs with the mixture and...Main ingredient: Rabbit
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Clean, wash and dry the rabbit, rub it out with plenty of garlic, cut in small pieces offal. Boil the vermicelli noodles in plenty of boiling salted water....Main ingredient: Rabbit
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Cut the rabbit into pieces, wash it in water and vinegar and dry. FRY in oil and butter on medium heat. Then, spray of wine and let it evaporate. Bake about 1...Main ingredient: Rabbit
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Private and chilies peppers, seeds and white membranes, then cut into strips and diced first. Prepare the rabbit for cooking: cut it into eight pieces of...Main ingredient: Rabbit
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Wash the eggplants, cut into slices 0.5 cm thick lengthwise, place them in layers in a bowl and sprinkle of salt each layer. Cover with a plate, put a weight...Main ingredient: Eggplant
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In a copper saucepan FRY olive oil, add the meat and Brown it on all sides. Add the carrot, diced onion, juniper berries, Rosemary, Bay leaves and shallots...Main ingredient: Ox
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Clean and gut fish. Season with salt and pepper on the outside and inside and fill the belly with 1 sprig of Rosemary and a few slices of garlic. Arrange them...Main ingredient: Whitefish
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In a Pan fry in butter with garlic and Rosemary. Lay the chicken thighs and let them Brown. Add salt and pepper, remove the garlic and bathed everything with...Main ingredient: Chicken
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In an ovenproof dish fried thighs thoroughly with half of the butter, olive oil, garlic and Rosemary, salt and pepper. Sprinkle with wine and when evaporated...Main ingredient: Chicken
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Finely chop herbs set for the amount according to your taste. When done with 60 g butter previously softened and lemon juice filtered to colander, salt and...Main ingredient: Turkey
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Flambé, wash and dry the Turkey legs, then cut the tendons to prevent cooking the skin curl. Place them in a large bowl, sprinkle some thyme and rosemary...Main ingredient: Turkey
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Chop the Rosemary, thyme, oregano and put 3 tablespoons in a pan where rolling the lamb. Add salt and pepper and place in the oven and leave to cook for 15...Main ingredient: Lamb
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Take a leg of lamb, rinse it well and dry it. Prepare to part of the bits of garlic and sprigs of Rosemary, nut in small chunks. In a deep dish place of white...Main ingredient: Lamb
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Cut off the end of the leg. Cut the pancetta into sticks. Logs the leg, after having practiced incisions on the meat with a knife, with the bacon sticks, small...Main ingredient: Lamb
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In a bowl mix one tablespoon of thyme, oregano, parsley and finely chopped Rosemary. Add oil and breadcrumbs. Add salt, pepper and stir. Place the leg on a...Main ingredient: Lamb
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Sprinkle roast generously with salt and pepper, punzecchiarlo here and there and put it to marinate the night before in a capable container with oil, lemon...Main ingredient: Kid
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Let marinate for one night the leg of lamb in a pan (not aluminum) with chopped Rosemary, Sage, garlic, 2 tablespoons of olive oil, 1/2 glass of brandy, salt...Main ingredient: Kid
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Lardellate the leg with some sticks of bacon. In a pan heat three tablespoons of olive oil in saucepan over high heat and the kid. Add salt and pepper. Add the...Main ingredient: Kid
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Sprinkle roast generously with salt and pepper, punzecchiarlo here and there and put it to marinate the night before in a capable container with oil, lemon...Main ingredient: Kid
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Place the leg on a baking tray. Salt, pepatelo and sprinkle with Rosemary, Sage and chopped garlic. Sprinkling it with oil and bake in preheated oven at 180...Main ingredient: Kid
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Put the leg into a container and add one liter of Brunello, garlic, bouquet garni, juniper berries, Rosemary and let it marinate for about 24 hours. Take the...Main ingredient: Wild Boar
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Soak the bread in milk, add the egg, the Apple, cut into cubes, cinnamon, salt and pepper. Stuff leg, salt and wrap in wax paper, lay it in the previously wet...Main ingredient: Pig
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Ask your butcher to bone the leg. White tie it with string. Let Brown in a frying pan without added fat, then spolverizzatelo flour. Turn the leg several...Main ingredient: Montone
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Have the butcher prepare the Turkey boneless and Skinless. Chop the spices and knead it with nut, pepper and a little wine. Soak the leg with the wine and...Main ingredient: Turkey
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Have more spare ribs and dots in the engravings of the garlic slices introduce peeled. Arrange on a baking sheet, add salt, pepper and drizzle with a little...Main ingredient: Pig
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Finely chop the onion, carrot, celery, a few leaves of Sage and Rosemary. FRY in oil and butter. Wash, dry and pass spare ribs in flour, then brown them in the...Main ingredient: Pig
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For the potato roesti: cut the potato julienne and add salt. Then FRY in a pan with a little oil while preparing the zucchini slices and toss with garlic and...Main ingredient: Lamb
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You cut a square piece of venison chops and then take to marinate for 24 hours in white wine with the addition of all perfumes: thyme, dill, marjoram, carrots,...Main ingredient: Roe Deer
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Carefully wash the herbs, dry them with kitchen paper towels and chop finely with the garlic using a mixer. Meanwhile, heat oil in a baking dish and lay the...Main ingredient: Pig
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Salt and pepper the pork chops, put the flour in a dish and flour chops.In a large saucepan melt the butter, settle and rosolatele ribs slowly on both sides...Main ingredient: Plums
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Slightly flatten the chops, discovering the bone. Season with salt, rinse them in beaten eggs, blend in grated breadcrumbs, pressing well with your hands to...Main ingredient: Calf
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Add salt, pepper and Spice the meat; Brown both sides, wrap in prosciutto, and finish cooking in the oven at 180 degrees for 10 minutes. Separately, prepare...Main ingredient: Calf
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Boil spinach, strizzateli, mince and season with half the butter and a clove of garlic, salt and pepper. Cook the sausages, as indicated in the previous...Main ingredient: Pig
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Remove the needles of Rosemary, thyme leaves and two or three of the Sage. Wash, dry and chop finely. Beat lightly the cutlets with the fist and put them in...Main ingredient: Lamb
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Beat the meat slices and let them marinate for 4 hours in milk flavored with garlic, a few leaves of Sage and Rosemary, salt and pepper; the liquid should...Main ingredient: Turkey
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Add the barbecue fire a sprig of Rosemary, the coals will be ready when put on the retina the mussels.Together with the broth, parsley, chopped garlic and...Main ingredient: Mussels
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Scrape and wash mussels carefully under running water, put them in a large pan and make them open to moderate heat in covered container. Remove the mussels...Main ingredient: Mussels
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Clean the mussels and let them open on high heat, covered. Remove the mussels from the shells and put on skewers, alternating cubes of bacon. Mix a few...Main ingredient: Mussels
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Boil the chickpeas, previously soaked for 3 hours. Pass them through a sieve until obtaining a homogeneous cream combining the broth. FRY in a little oil the...Main ingredient: Chickpeas
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To one day leave the chickpeas to soak in warm water. To prepare the cream put them in a pot with a half liter of cold water and the onion. Put on the heat,...Main ingredient: Chickpeas
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Put all the vegetables cut into cubes in a saucepan, cover with boiling salted water and cook over low heat for about 20 minutes. Mix everything, add salt and...Main ingredient: Potatoes
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Divide half the peppers, skin, give them the seeds and white membranes, then cut the flesh into strips. You heat the oil in a saucepan, add the sugar and the...Main ingredient: Peppers
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Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...Main ingredient: Peppers
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Put soaked beans in water the night before. The next day Peel and wash the vegetables, then slice the leek, celery, onion, carrot and cut squash into cubes....Main ingredient: Pumpkin
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Cook the potatoes in milk; prepare a mixture with all the aromas, FRY in butter, add salt and when I cooked in the pot with the time milk and potatoes. Immerse...Main ingredient: Potatoes
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Using a mixer, pour into mug: the drained tuna, anchovy fillets, capers, the pitted black olives, garlic, Rosemary, salt and pepper. Blend well until you get a...Main ingredient: Tuna in olive oil
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Prepare the crepes: sift the flour with the sugar and salt in a large bowl, make the fountain in the middle and break eggs. Stir the ingredients with a whisk,...Main ingredient: Crepes
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Cut into slices the pumpkin and Cook, with the Peel, for 20 minutes in hot oven supported on lattice. Chop the flesh into cubes and move the mixer still hot....Main ingredient: Pumpkin
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Put the flour on the work surface and add 150 g of soft butter into small pieces, a pot of salt and half a glass of warm water. Knead the ingredients...Main ingredient: Mushrooms
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In a pan then cook the chopped onions in a little butter and livers insaporitevi cleaned, washed and sliced; moisten with the wine and let it evaporate. Add...Main ingredient: Chicken Livers
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Do heat the butter and oil in a saucepan and put to dry a fine mince of garlic, Rosemary, Sage and Bay leaves. Divide the spleen into pieces and let it Brown,...Main ingredient: Gherkins
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In a medium-size casserole small heat half the butter with the olive oil, prosciutto insaporitevi and chopped onion and, for at least half an hour, stir...Main ingredient: Chicken Livers
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After having washed the lean of the Hare along with liver and heart chop with Sage, garlic, Rosemary sausages Bacon and anchovies. Sauté in a pan with half a...Main ingredient: Hare
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cut the onion into thin slices and fry them with oil. After 5 minutes add the clove of garlic and the spleen cut into pieces, boiled for about 40 previously....Main ingredient: Calf
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Rattle off the olives and put them to cook in a pan with a glass of olive oil, Sage, some leaves of Rosemary, 3 cloves of garlic, a carrot and a tablespoon of...Main ingredient: Black Olives
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It grinds the meat, fat, in the amount that you want. Then starts to Brown in a cast iron pan for five or ten minutes, until it becomes Brown. Aromas are added...Main ingredient: Sheep
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Put the Rosemary infused in boiling water for 20 minutes. Useful against anemia: 3 cups a day.Main ingredient: Rosemary
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Simmer Rosemary in wine until reduced by half. Sweeten with honey. Useful against bronchial asthma: a tbsp. According to need.Main ingredient: Rosemary
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Peel the potatoes, wash them, dry them, cut them into regular cubes that you will cook, over medium heat, in hot oil flavoured by a sprig of Rosemary and...Main ingredient: Potatoes
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In a pan with 1 tablespoon of olive oil and a sprig of Rosemary Cook to vivacious fire the well flattened chicken breast. Salt, remove from the Pan and let it...Main ingredient: Fennel
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Maturation: 5 days at the bottom of the refrigerator longer marinating. Stake the chamois with thigh fat fillets, add salt, pepper, sprinkle with rosemary...Main ingredient: Fallow Deer
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Browse the Rosemary and chop the bacon. Fill the dates with Bacon and Rosemary. In a casserole dish in the oven at 180 degrees for 2-3 minutes.Main ingredient: Dates
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Browse the Rosemary and chop the bacon. Fill the dates with Bacon and Rosemary. In a casserole dish in the oven at 180 degrees for 2-3 minutes.Main ingredient: Dates
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Clean the cod, dry it well inside and introduce a clove of garlic, Rosemary, salt and pepper. Place in a baking dish with the wine and the oil, then sprinkle...Main ingredient: Dentice
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Rinse fish under cold water, Pat dry with paper towels and put them aside. Wash the herbs, remove Rosemary needles and chop everything together in the mixer....Main ingredient: Snapper
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Clean the fish, wash it, dry it, flour and roast it in a saucepan with oil; Add the crushed garlic, Rosemary, Bay leaves and cook basting with wine and add the...Main ingredient: Dentice
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Clean the cod depriving entrails and scales, introduce within the garlic, a bit of Rosemary and place it in a container. Sprinkle with salt, pepper, Rosemary...Main ingredient: Dentice
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In a saucepan, Saute garlic in olive oil with Chili, add half the beans and seasoning. Pass the rest of the beans, dilute in a liter of water, pour into...Main ingredient: Cannellini Beans
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Put the lentils in cold water with garlic, onion, carrot, celery, cumin and cook at moderate heat for about 1 hour; Add salt toward the end. Cook in the dough...Main ingredient: Lentils
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Make a chopped with garlic, Sage, thyme, Rosemary, juniper berries; combine spices and 2 tablespoons of olive oil. Wash and dry the pheasant; roll it in...Main ingredient: Pheasant
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Pheasant stuffed with chopped ham, Sage, Rosemary, garlic. Brush with olive oil and bake in a pan with 2 tablespoons of olive oil. Sauté well under the grill...Main ingredient: Hen-Pheasant
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Clean with much care the pheasants, removing feathers and cutting the legs and the tips of the wings. Then passing on the flame but wash them with water....Main ingredient: Pheasant
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Clean the pheasant and farcitelo with a knob of butter, Rosemary, salt and pepper. Wrap it up in slices of bacon, tie it with white kitchen string. Place them...Main ingredient: Pheasant
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Clean the pheasant (apart from fegatino), wash, drain them well, put in my gut the sprig of Rosemary, clove garlic, wrap it up in slices of bacon and tie it....Main ingredient: Pheasant
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Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...Main ingredient: Pheasant
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Washes well pheasant and dry off inside. Meanwhile, Saute Bacon with olive oil, shallots, Rosemary and boiled potato into pieces. Put aside the bread soaked in...Main ingredient: Pheasant
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Boil over low heat in water flavoured with onion, carrot and celery the beans previously soaked for 12 hours; Salt towards the end of cooking. Prepare a sauce...Main ingredient: Beans
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Saute in oil, chopped onion, garlic, Sage, Rosemary and Marjoram with the bacon. Add the green beans slightly drained, add salt and pepper and simmer over low...Main ingredient: Green Beans
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Grease a baking dish and spread the chopped Rosemary. Place in the center of each slice a spoonful of cheese then meat flaps together and tie them with kitchen...Main ingredient: Meat
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Prepare the dough for the crepes starting with the melt the butter without frying it, in small frying pan you will use for cooking. In a bowl stir so the eggs...Main ingredient: Crespelle
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Boneless la faraona, add salt and pepatela internally. Clean the artichokes, leaving only the heart, season in a pan with 3 tablespoons of olive oil and a...Main ingredient: Guinea Fowl
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Clean the Guinea fowl by removing its entrails and taking apart the fegatino and gizzards. Fiammeggiatela long, rinse it under running water, drain and dry....Main ingredient: Guinea Fowl
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Mix the mascarpone cheese with a glass of brandy and stuffed the Guinea fowl. Sew the opening, linked the bird with white kitchen string and cook in a pan with...Main ingredient: Guinea Fowl
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Clean the faraona, add salt, pepatela internally, fill with Rosemary, Sage, a slice of bacon and a knob of butter. Cover the brisket with the remaining Bacon...Main ingredient: Guinea Fowl
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Nectar, empty and wash the faraona, add salt and pepper. Brown then in a saucepan with oil, washing it down with white wine and add the Rosemary and 4 cloves...Main ingredient: Guinea Fowl
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Cut the Guinea fowl and Brown in a large pan with olive oil, Rosemary and garlic. Season with salt and pepper, wet with white wine and cook for about 10...Main ingredient: Guinea Fowl
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Keep soaking the raisins in a small glass of brandy with a little water. Cut up the sausage, mix with the wet and Crumb well squeezed, half raisins, a pinch of...Main ingredient: Guinea Fowl
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Boneless the Guinea fowl. In a large bowl mix the veal with beaten egg, truffle, celery, carrot and parsley. Knead everything together. Add cream, salt, pepper...Main ingredient: Guinea Fowl
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Blanch the tomatoes for a few minutes. Drain, peel them, remove the seeds and cut into small pieces. Wash Rosemary and peel the garlic, chop with Rosemary...Main ingredient: Rosemary
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These butterflies with Rosemary savoury Biscuits are great as a snack or to accompany an aperitif.Crush the Rosemary and mix them to the flour put into a large...Main ingredient: 00 flour
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Prepare the pasta according to the directions of the basic recipe. Make a stick and put it to rest, covered with a damp cloth for 30 minutes. Meanwhile, with a...Main ingredient: Pumpkin
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Mix water and flour with a wooden spoon. After eliminating all lumps, add a pinch of salt and mix again. Join the sprig of Rosemary and let it sit for at least...Main ingredient: Chickpea Flour
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In a bowl, mix the flour with a quart of water and let it sit overnight. The next day, remove the foam that will be formed on the surface and mix the mixture...Main ingredient: Chickpeas
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Skip lightly floured liver with butter and oil. Sprinkle with chopped garlic, Sage and Rosemary. Spray them with wine and vinegar and cook for 5 minutes. Add...Main ingredient: Chicken
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Beat breast slices, dip in flour, then in beaten eggs with ground pepper, then in breadcrumbs Cook in plenty of warm butter and season with salt only when...Main ingredient: Turkey
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Peel and cut into small pieces the Apple, cut in half the chestnuts and mix the veal, egg, finely chopped shallots, pepper and a pinch of Bouillon granules....Main ingredient: Turkey
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Place a sheet of foil on a baking sheet, arrange the meat salted and peppered, add a few leaves of Rosemary or oregano if you prefer. Place the Pan in a hot...Main ingredient: Calf
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Put on oven baking a sheet of aluminum foil, arrange the slices of meat, add salt, pepatele, put a few leaves of Rosemary. Thus prepared, place in a hot oven...Main ingredient: Pig
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Put on oven baking a sheet of aluminum foil, arrange the slices of meat, add salt, pepatele, put a few leaves of Rosemary. Thus prepared, place in a hot oven...Main ingredient: Chicken
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Put on oven baking a sheet of aluminum foil, arrange the slices of meat, add salt, pepatele, put a few leaves of Rosemary. Thus prepared, place in a hot oven...Main ingredient: Calf
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Sauté in a pan a little Sage and a bit of Rosemary with about 50 g of butter. Let Brown on both sides the still frozen chicken breasts, add two tbsp broth...Main ingredient: Chicken
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Season the slices of meat with salt, pepper and the chopped aromatic (with garlic, Rosemary, parsley, Sage, thyme, bay leaf, marjoram, chopped). Place them in...Main ingredient: Calf
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A sprig of chopped Rosemary with four Sage leaves, garlic and onion; Saute it in a pan with oil and butter. Cut the slices of meat into strips and annodatele....Main ingredient: Calf
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Beat the slices slightly. In a pan heat butter and oil with garlic and Rosemary, removing them as soon as they took color. Place the meat in the bowl and cook...Main ingredient: Calf
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To season fried garlic and chopped Rosemary with the cream, then add a tablespoon of ketchup, brandy, the tomatoes and cook for 10 minutes. Cook the fettuccine...Main ingredient: Peeled Tomatoes
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Cut the bacon to match and staked with these thread in several places, then tie it. In a saucepan heat the butter and oil, turning meat into saucepan. Savoury...Main ingredient: Beef
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Rinse the capers under running water and beat them with the bread crumbs, parsley, 1 teaspoon Rosemary, clove of garlic peeled and 4 tablespoons of olive...Main ingredient: Cod
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Clean, wash, and keyway Trout Fillet. Add salt and flour pass the trout fillets. Do Brown on both sides in a pan with oil very quickly without cooking them...Main ingredient: Trout
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Put the chopped vegetables in wine and simmer over low heat until the mixture thick and transparent. In another pan, sauté in a little oil the slices of...Main ingredient: Beef
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Boil the wine with all the smells to reduce it to a smooth sauce. Sauté the fillets with a knob of butter, a tablespoon of olive oil, Rosemary, garlic, salt...Main ingredient: Calf
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Flour and salt the filets, heat the oil in a saucepan and add the fillets with the sprig of Rosemary. Brown well on both sides, drain fat, add the brandy,...Main ingredient: Calf
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Place in a bowl of water, 3 tablespoons oil, 1 chopped garlic, a pinch of oregano and salt and stir. Marinate for 30 minutes the threads in this sauce. Drain...Main ingredient: Beef
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Broken in half 2 sprigs of Rosemary and put each piece got into a slice of meat. Brush each fillet with a thin layer of mustard on both sides. Put on the stove...Main ingredient: Beef
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Put the piece of meat with salt and pepper, steccarlo with the sprig of Rosemary and place it in a pan with oil. Saute on the stove until you have formed a...Main ingredient: Pig
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Prepare the onion jam, cut them into rings and Blanch for 1 minute in boiling water, drain well and place in a casserole with 30 g of butter, 1 tablespoon...Main ingredient: Pig
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Start putting oil, garlic and onion in a pan, then add the beef and Brown well sprightly flame. Add the wine and let evaporate; lower the heat and continue...Main ingredient: Pork Tenderloin
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Tie the meat into a compact roll, add salt, pepper and place in a baking dish with 2 tablespoons oil, odors and the broth. Bake in hot oven, taking care to...Main ingredient: Beef
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In a bowl, collect mushrooms, cut into thin strips 1 teaspoon breadcrumbs, a clove of minced garlic and a bit of Basil and Rosemary, stir and keep aside. Cut...Main ingredient: Ostrich
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Cut the thread at hand trying to get very thin slices. In a bowl, put a layer of meat and cover with Rosemary, Sage leaves whole and chopped basil, onion, thin...Main ingredient: Calf
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Divide the fennel into wedges, cook them in salted water for 5 minutes and drain. Sauté garlic and chopped onion in oil and butter, add Sage, Rosemary and...Main ingredient: Fennel
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Clean the fennel and cut them into quarters, keeping the leaves. In a baking dish with oil fry the shallots and garlic, then add the fennel, thyme, Rosemary...Main ingredient: Fennel
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Dissolve yeast in warm milk and knead the flour, oil, sugar, salt and coarsely chopped Rosemary. The dough should be soft and smooth. Grease a baking dish and...Main ingredient: Rosemary
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Divide the dough into 2 parts and roll out separately in 2 rectangles of size of baking plate. Line it with parchment paper, cover with 1 dough rectangle,...Main ingredient: Sausage
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On a work surface, place a fountain the flour and add the yeast previously melted in 1 glass of lukewarm water. Together immediately after the salt and about 3...Main ingredient: Sage
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Boil the potatoes, peel while still hot and then pass through the potato masher. Cut the pancetta into small dice then put it to fry in a pan with 1 tablespoon...Main ingredient: Potatoes
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Heat the oil, add the olives, garlic, polyps, Rosemary and artichokes. Cook over high heat for 5 minutes, then carry on cooking. When cooked add the vinegar,...Main ingredient: Octopus
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Peel the shallots and cut into segments. Peel the potatoes, wash them and cut them into cubes. Let them cook with the shallots in a pan with butter, a...Main ingredient: Potatoes
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Peel the potatoes, rinse carefully and dry them with a paper towel and cut into small cubes. Meanwhile, heat the olive oil in a pan and when it is hot, add the...Main ingredient: Eggs
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In a blender put: 25 cl warm milk; 4 small glasses of rum; the leaflets of a sprig of Rosemary; the zest (the yellow) of half Orange; 1 tablespoon of sugar and...Main ingredient: Chestnut Flour
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While the pasta water, salted, goes to boiling, heat the butter in a saucepan with the garlic cloves, which then will be removed, the nut, tomato paste and a...Main ingredient: Garlic
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If you use the dried chickpeas, you will have to let me soaked for a whole night, in a bowl with warm water. Drain the soaking water and place the fire with...Main ingredient: Chickpeas
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The rabbit must be without head and feet. Wash under running water and then dry the rabbit, then completely disossatelo minding not to break it on the back;...Main ingredient: Rabbit
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La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
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In warm water to soak the chickpeas with a handful of cornmeal and salt and leave them for 14 hours. Drain the chickpeas, rinse and then put them to cook in...Main ingredient: Imperial Shrimp
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In a saucepan melt the butter, add Bay leaves and Rosemary, saucepan, heat the chicken thighs. When are colorful, add salt and pepper, add the previously...Main ingredient: Chicken
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Peel and coarsely chop the vegetables and put them to cook in a quart of salted water with chopped Rosemary and two bay leaves. When almost cooked add the...Main ingredient: Carp
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Peel the tomatoes, which should be ripe but firm, svuotateli of oil seeds and reduce it into cubes. Collect in a bowl of diced tomato, diced rabbit meat,...Main ingredient: Rabbit
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Boil the potatoes in their skins, not freshly cooked peel them and put them in the potato ricer, by dropping the proceeds on a work surface. Let cool slightly...Main ingredient: Speck
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Chop the onion and soffriggetela with a little oil in a pan covered. After a few minutes add half a glass of water and the nut. Cook over medium heat for 3-4...Main ingredient: Peppers
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Peel and slice the veil the onion, then FRY it in a pan with 4 tablespoons of olive oil for 2-3 minutes. Peel and wash the remaining vegetables, cut them into...Main ingredient: Courgette
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A03095 PUMPKIN DUMPLINGS INGREDIENTS for 4 People: 1 kg gnocchi di zucca, 100 g of Sbrinz Swizterland, 100 g Appenzeler Swizterland, 300 g of flour, 1 egg,...
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In a pan put a tablespoon of olive oil, Saute 1 garlic clove cut in half, and a sprig of Rosemary. Add 2 tablespoons of tomato sauce. After 1 or 2 minutes to...Main ingredient: Tomato Sauce
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Wash and dry the smells. Chop the onion with parsley, Rosemary, Sage. Put all in 1 pan with oil and butter, add salt and cook until the onion is rout and...Main ingredient: Frankfurters
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Boil the beans and toss. Saute in oil smells, chopped ham and spices. Season with salt and pepper. Add the tomato and cook for 15 minutes. Pass the gravy and...Main ingredient: Farro
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To get fresh pork fat slaughtered it is advisable to contact a farmer to be more sure of how the animal was raised. Cut the fat into pieces and place it in a...Main ingredient: Pork Fat
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Boil the potatoes in their skins, putting them in plenty of cold water is not salty. Drain when they are still slightly al dente, Peel and coarsely mash, hot,...Main ingredient: Potatoes
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Clean the pilchards. Mince the garlic, half orange zest a little Rosemary and stuffed sardines. Place them in a dish, season with remaining chopped, salt,...Main ingredient: Sarde
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Beat steaks and chops, liberatele from grease, oil, pepper flavour, Sage, Rosemary and place them in a container. In another bowl, put the liver, sausages and...Main ingredient: Beef
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Wash and chop Sage and Rosemary.Brown the butter in a frying pan, place the burgers thawed and passed in breadcrumbs, let them cook for 5-6 minutes, season...Main ingredient: Hamburger
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Sauté in a pan, combine oil and butter burgers, add salt, Cook, add the wine and let it evaporate. Sprinkle the burgers with chopped basil, parsley, Sage,...Main ingredient: Hamburger
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After boiling the water, leave to infuse herbs for a few minutes, then filter and sweeten with honey. Drink hot tea. The infusion is very useful against...Main ingredient: Rosa Canina
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Wash the salad and place in a dish. Cut mushrooms, heat it in a saucepan with a tablespoon of olive oil, garlic and Rosemary, and then to the salad. The Capon...Main ingredient: Salad
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FRY in oil with Rosemary Bacon for 10 minutes, then add the salads, already cut into strips; season with salt and pepper, and then add the shelled almonds and...Main ingredient: Almonds
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Clean the mushrooms by deleting the earthy part of the stems and slice thinly with a design Ettore Sottsass. Place them in a bowl, add the finely chopped...Main ingredient: Porcini Mushrooms
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Wash the salad and place in a dish. Cut mushrooms, heat it in a saucepan with a tablespoon of olive oil, garlic and Rosemary, and then to the salad. The Capon...Main ingredient: Gurnard
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Clean the Octopus, remove the eyes, ' spout ' and the bleb. Cook in lightly salted boiling water, covered container and at very low heat for half an hour or...Main ingredient: Octopus
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Season the meat with Rosemary, salt and stir-fry with garlic and oil. Combine the vinegar and let it sit. Cut 2 Zucchini bread and provolone, mix with the egg...Main ingredient: Zucchini
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Clean, wash and drain all the salads. Cut them into strips, seasoning them with rosemary oil, sprinkle with salt and garnish with Rosemary sprigs. You can...Main ingredient: Rosemary
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Peel the artichokes and cut them into wedges placing them in water acidulated with lemon juice. Beat the meat slices and pareggiatele all around as much as...Main ingredient: Calf
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Beat well the slices of rump and loin, without a break, ripulitele by any nerves or from grease. About breast slices put a slice of bacon, a Sage leaf and a...Main ingredient: Pig
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Salt and pepper the meat slices. Cut the slices of mortadella. Spread on each slice of meat half slice of mortadella and a slice of fontina cheese, then...Main ingredient: Calf
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Align the scaloppine on 1 chopping board and season with salt. Cut into 8 pieces, deprived of sausage skin. Spread on each slice some needle of Rosemary and 2...Main ingredient: Calf
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Slice thin Zucchini sticks, and fry them in a pan with a small knob of butter for a few minutes and add salt and pepper according to taste; cut the ham into...Main ingredient: Turkey Breast
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For the rolls: boil the Octopus in a large pot with 3 quarts of water. Pour the wine and add the Rosemary and half a lemon. Salt lightly and bake for 40...Main ingredient: Eggplant
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In a saucepan heat a tablespoon oil and melt the anchovies. Sprinkle with two tablespoons of breadcrumbs, a tuft of parsley and a clove of minced garlic, pine...Main ingredient: John Dory
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Prepare a roulade with 1 slice of insaporendola chicken breast with garlic and Rosemary. Take a baking hot, adding wine, salt and meat broth.Main ingredient: Chicken
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Flatten with a sbatticarne Turkey slices without RIP; spread on each slice of ham, 2 slices of cheese and 2 tablespoons Zucchini sautéed with garlic. Roll up...Main ingredient: Turkey Breast
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Beat veal slices and wrap with slices of Eggplant (internally and externally) with basil leaves. Wrap like spring rolls and cook them in a pan with oil, salt,...Main ingredient: Calf
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Chop the salami with six basil leaves and 1/2 clove of garlic, mixed with a little butter. Spread the cream on the slices, roll them up and tie with a white...Main ingredient: Calf
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Cut the chicken into pieces (not too big), pass it in the egg beaten beforehand with salt and pepper and then in the breadcrumbs. then FRY in oil in which you...Main ingredient: Chicken
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La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
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Put the bacon I put in oil for a few weeks with Rosemary and Sage and chili.Main ingredient: Pig
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Thin slice the bacon, chop with the Crescent along with fresh rosemary leaves and spread it on bread.Main ingredient: Pig
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Boil lasagna and lay them on a cloth. Braise the chopped shallots in 2 tablespoons water; Add a little oil, Saute 3 minutes. combine wine, then already cooked...Main ingredient: Pumpkin
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In a large pan cut the garlic thinly and let it season in plenty of oil with a dozen Sage leaves. Just add the Swiss chard, washed and cut into strips. Stir,...Main ingredient: Swiss Chard
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Mix eggs and flour along with the tomato paste, roll out the pastry and cut into discs; Parboil. Cook the spinach in the pan with a little oil, cream and...Main ingredient: Spinach
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Cold oil spice leaving to marinate for 24 hours chopped aromas: rosemary, thyme, Bay leaves and garlic. Filter. Blanch in salted water the leaves of watercress...Main ingredient: Watercress
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Fry the onion, add the meat and cook for a few minutes, add Rosemary and Sage. Blanch the leaves of lettuce and cool. Form meatballs by joining the fontina...Main ingredient: Pig
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Cut the fish in vertically line of the belly, eviscerateli, open them to book and remove the spines. Some chopped mint leaves with a bit of Marjoram, Rosemary...Main ingredient: Laverelli
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Put the clean and washed in a large bowl, combine all vegetables, Peel and cut into pieces, join the sprig of Sage Rosemary Bay leaves half a glass of olive...Main ingredient: Hare
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The Hare has been properly matured before it in civet. Then cut it into pieces and put it in a large bowl for the marinade; Add then the Nebbiolo red wine up...Main ingredient: Hare
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Cut the pieces of rabbit you do Brown in hot casserole, when they are well browned, pour the white wine and allow to evaporate. Meanwhile, in saucepan add 2...Main ingredient: Hare
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Wash with common wine Hare cut into 8 pieces; place them in a bowl with the aromas linked to bunch and cover with sagrantino. Marinate 2 days ago. Drain meat;...Main ingredient: Hare
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Salting the Bunny, steccarlo with Bacon slices and a sprig of Rosemary and wrap it in a sheet of buttered greaseproof paper on the side that the wraps. Cook in...Main ingredient: Hare
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In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat. Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze...Main ingredient: Hare
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09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
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Prepare the stripped rabbit, emptied and cleaned; put it in a bowl for 48 hours, apart, with all the cut vegetables and herbs, covered with wine. Melt half the...Main ingredient: Hare
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Clean the mushrooms, raschiateli gently with a small knife and slice them. Season by Brown in a pan for 5 minutes, 10 g butter, 1 tablespoon oil, 1 clove...Main ingredient: Hare
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Prepare the marinade take hot oil sliced onion just becomes slightly Golden and add a bit of vinegar, Sage, Rosemary and a pinch of salt. Let simmer on low...Main ingredient: Beef
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In a pan heat two tablespoons of olive oil and meat slices saucepan, heat for a few minutes. Chop together garlic and Rosemary, dilute the mixture with half a...Main ingredient: Beef
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Put all the herbs soaked in alcohol, let it macerate for 5 days, shaking occasionally. After 5 days, add hot syrup, prepared with water and sugar. Allow to...Main ingredient: Laurel
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Put in 6-day infusion in alcohol all the aromas and spices, reminding you to gently shake the pan a couple of times a day. Then add the syrup made with water...Main ingredient: Honey