Recipes with onion brunoise
In the following list of recipes you can find 13 recipes made with onion brunoise ingredient.
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Peel the potatoes with the special tool and cut it into cubes minutes; cut the bread, the tenderloin and the Diced Bacon. Long wash mussels under running...Main ingredient: Clams
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Private and chilies peppers, seeds and white membranes, then cut into strips and diced first. Prepare the rabbit for cooking: cut it into eight pieces of...Main ingredient: Rabbit
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Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...Main ingredient: Peppers
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In a pan with hot oil fry the Turkey bones for 5 minutes over high heat, then levateli from the bowl and let them drain. Diced chopped cucumber, celery and...Main ingredient: Turkey
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Sift the flour into a bowl, placing it in fontana, formed a recess in the Center and add the crumbled yeast. Let it melt with warm milk, potato with a little...Main ingredient: Mussels
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Wash well the cockerels under running water, dry and heat briefly in a pan with boiling water. Rinse the bird again to remove any remaining dirt. Wash the...Main ingredient: Galletti
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Private the kidney fat of the skin, sprinkle with a little flour and coarsely tritatelo. Then place it in a bowl with water and the rest of the flour, and mix...Main ingredient: Partridges
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Clean the chicken, remove the legs, wings and chest and put them aside. Reduce the carcass into pieces and use it to prepare a broth along with bunch of herbs...Main ingredient: Chicken
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Prepare the dough with the listed ingredients, roll out the dough into a thin sheet and use it to coat the bottom and sides of a baking sheet of 26 cm...Main ingredient: Rabbit
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Open the sardines with a pair of scissors along the abdomen, eliminatene entrails, quickly wash under running water and dry thoroughly with an absorbent paper....Main ingredient: Sardines
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Clean the fish, remove entrails, long wash under running water, then cut the flesh into small pieces of larger fish and let the whole small fish. Carefully...Main ingredient: Mussels
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Clean the fish, entrails, take away the scales long and wash under running water, then cut into larger chunks and leave small ones whole. We recommend that you...Main ingredient: Potatoes
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Squamate carp, remove the entrails (short cocked), privatel the bile bag and place them in a bowl filled with water. Reduce to carp flesh fillets and keep them...Main ingredient: Carp
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