Recipes with onion

In the following list of recipes you can find 3.633 recipes made with onion ingredient.
Page 11 of 145
  • Wash the fish fillets and pat dry with a clean towel. Peel the onion and wash; Remove toughest leaves and the stalks of fennel, wash it and dry it; check...
    Main ingredient: Sea Bass
  • Clean and fillet the bass in order to obtain 2 fillets. With fish scraps prepared a fish stock, making them bake in 3/4 of water with a few leaves of parsley,...
    Main ingredient: Sea Bass
  • Gutting and rinse the branzino, delete the fishbones and are stuffed with chopped parsley, garlic, onion, capers, olives and boiled egg. Close the opening with...
    Main ingredient: Sea Bass
  • Scale, gut and clean the fish. In a fish Kettle put 100 cl of water, wine, vinegar; flavoring with spices, salt and bring to a boil; shortly before joining the...
    Main ingredient: Sea Bass
  • In a bowl pour half a glass of olive oil, add a medium onion thinly sliced, bay leaf, a sprig of parsley and thyme. Lay the clean sea, let it marinate for an...
    Main ingredient: Sea Bass
  • Clean, scale and wash the sea bass. FRY in 4 tablespoons oil then add the vegetables and chopped herbs. Deglaze with the wine. Cook over medium heat for about...
    Main ingredient: Sea Bass
  • Tie the piece of meat with lard cut large fillets rolled in salt and pepper. Put on the fire in a narrow saucepan rather high edged a little oil with the...
    Main ingredient: Beef
  • Tie the meat with the white kitchen Twine. In a saucepan melt the butter, add the oil and insaporitevi onion, carrots and celery, finely chopped. After 10...
    Main ingredient: Calf
  • Peel the garlic, cut fillets and meat, which logs you into a bowl. Add the onion, celery and carrots into small pieces, Bay leaves, Sage, Rosemary, cloves and...
    Main ingredient: Beef
  • Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...
    Main ingredient: Beef
  • Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...
    Main ingredient: Calf
  • Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...
    Main ingredient: Beef
  • Logs the meat with some few of bacon, put it in a bowl with chopped vegetables and the little bag with the aromas and spices; pour the Turkey, cover with a...
    Main ingredient: Beef
  • To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...
    Main ingredient: Beef
  • Lardellate the meat with the tool, after having released from fat. Peel the onion, Peel the carrots, remove tougher filaments to the rib of celery, peeled...
    Main ingredient: Cappello del prete
  • In a pan place to cool celery, carrot, onion, juniper berries, bay leaf, oil, butter and meat (rump). Let Brown well, then add salt, pepper, chopped tomatoes....
    Main ingredient: Beef
  • In a pan heat butter and oil, then insaporitevi carrot, onion, celery and parsley. When they took color add the meat turning it several times because it...
    Main ingredient: Beef
  • Cut the pancetta into sticks and place them in a bowl, cover with cognac (or wine), add chopped parsley and let them marinate. Practiced on the meat with the...
    Main ingredient: Ox
  • Logs the meat with bacon. Chop the vegetables, seasoning them in oil and butter; Add the meat and when it is well browned wet with a little red wine; Let it...
    Main ingredient: Beef
  • Take 600 g beef, 100 g of bacon cut into squares and 1 large chopped onion. In saucepan, over medium heat, fry the bacon squares, then remove them. Put the...
    Main ingredient: Beef
  • Tie the two legs shall be fleshy with kitchen Twine to give them the compact shape and pass lightly in the flour.Brown meat in butter vividly and in the oil...
    Main ingredient: Turkey meat