Recipes with olive oil extra virgin
In the following list of recipes you can find 2.620 recipes made with olive oil extra virgin ingredient.
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Clean and wash the salad, Peel the squash and cut it into thin slices (this will be easier if the will keep in the freezer for 10 minutes), clean the fennel...Main ingredient: Pumpkin
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Slice the zucchini very thinly and seasoning them with balsamic vinegar, salt and oil.Main ingredient: Zucchini
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Trim and cut into julienne Zucchini; in a bowl mix the sprouts to Zucchini and season with an emulsion of olive oil, salt, lemon. Combine with rice (or other...Main ingredient: Neapolitan Zucchini
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Cut the chicken into strips and place in a large bowl. Add the diced ham, julienne-cut carrots and celery into small pieces. Seasoned with olive oil...Main ingredient: Boiled Chicken
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Clean the salads and fruit, diced avocado and chopped pineapple, onion slices and mix everything in a large Salad Bowl. Prepare the topping in a bowl...Main ingredient: Lettuce Salad
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For barley and Emmer: boil farro separately (for 20-25 minutes) and barley (for 10-15 minutes), drain underdone and rinse under running water. Stir farro,...Main ingredient: Farro
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Boil the chicken in salted boiling water with odors. Leave it to drain, cool, spellarlo; cut into strips and add the heart of celery cut into julienne, the...Main ingredient: Gurnard
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Wash tomatoes, cut them in slices or wedges. Peel the onions, cut them into rings. Rather thick slices cheese. Together the three ingredients in a salad bowl,...Main ingredient: Tomatoes
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Wash and slice in 1 inch strips of the witlof and place in a salad bowl. Peeled and cored pears private; divide them into quarters and cut them into chunks...Main ingredient: Belgian salad (Endive)
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Wash the bulgur under running water and place in a bowl. Pour 1 cup of boiling water and allow to swell for 20 minutes. Stir the semolina and dress with all...Main ingredient: Bulghur
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Drain the oil preserves grape hyacinth; cut into slices and season with a little salt, a little vinegar (the grape hyacinth in oil are normally already boiled...Main ingredient: Lampascioni
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Boiled potatoes are more compact and absorb less dressing if they're cold. Boil the potatoes in their skins in water salted, then little spellatele and cut...Main ingredient: Zucchini
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Clean, wash and dry the corn. Prepare an emulsion with the lemon juice, oil, salt. Cut the cheese (do not peel), diced. Arrange the salad on individual plates....Main ingredient: Lamb's Lettuce Salad
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You can replace the salmon with smoked trout fillets, facts before finding in oil and lemon juice. Cook the eggs for 9 ' around, raffreddatele well under...Main ingredient: Salad
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Cut into slices tomatoes, cucumbers, radishes, julienne peppers and celery, putting everything into a bowl along with the cheese touch. Season it with salt,...Main ingredient: Radishes
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Clean the artichokes: remove the toughest outer leaves, cut the florets with the plugs, remove the stems, cut into thin wedges and put them in water acidulated...Main ingredient: Artichokes
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Peel, wash, drain the lattughino and the soncino and then mix them in a serving dish. Put on the Green courgette cut into thin sticks (julienne) and celery,...Main ingredient: Horseradish
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At the bottom of the salad bowl pour the vinaigrette obtained emulsifying together vinegar, salt, 1 tablespoon of mustard and oil. Split the salad with your...Main ingredient: Hard-boiled Eggs
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At the bottom of the salad bowl pour the vinaigrette obtained emulsifying together vinegar, salt, 1 tablespoon of mustard and oil. Split the salad with your...Main ingredient: Lettuce Salad
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Once you have boiled potatoes and green beans and cut them into small pieces (let it cool the potatoes otherwise crumble), arrange them on a large serving...Main ingredient: Potatoes
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Wash and Peel vegetables. Boil the green beans 2 eggs and firm. Chop all ingredients in a large bowl, add the crumbled tuna. Seasoning.Main ingredient: Green Beans
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Clean the salad and divide it into leaves. Wash them, dry them and put them in Bowl 1. Cut the ham into strips, triangles and cheese slices radishes washed....Main ingredient: Radicchio Rosso
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If you are using frozen fish, Cook without defrosting, rising 2-3 of the cooking time. Boil the pasta in salted water, then drain, dress with a little olive...Main ingredient: Hake
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Put in a saucepan the carrot and onion Peel and stick of celery washed. Add a teaspoon of salt and about a liter of water. Bring to the boil and plunge the...Main ingredient: Chicken
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Not to crush the eggs cut into with the special tool or with a drizzle of cotton held taut. Make firm the eggs for about 9, then raffreddatele well under...Main ingredient: Eggs
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Wash and peel the soncino. Wash the tomatoes and cut them into wedges. Cut the mozzarella cheese into thin slices. Add the ingredients prepared to pickles and...Main ingredient: Insalata Soncino
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It's a gentle preparation that serves as a side dish, but it can also appear among the starters of skinny, or in a cold dinner. Peel the artichokes, place them...Main ingredient: Artichokes
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Wash the vegetables separately, and place in a Bowl very high (better if transparent so risalteranno the colors of the ingredients). Beat the oil with the soy...Main ingredient: Tomatoes
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Wash the Arugula and bean sprouts, drain them well and place in a salad bowl. Add the leeks, cut the tomatoes into wedges and seedless, black olives and cheese...Main ingredient: Arugula Salad
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Prepare the sauce by mixing the ingredients listed. Wash and dry in a salad, slice the spring onions and cut the potatoes into cubes. Mix all ingredients and...Main ingredient: Fresh Onions
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Peel and wash the arugula, put it in a salad bowl and add the boiled potatoes and cut into slices and diced bacon. Stirring gently seasoned with olive oil,...Main ingredient: Arugula Salad
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Clean the lettuce and cut it rather thin. Arrange in the bottom of a salad bowl. Wash the shrimp in boiling water, let them drain and put in large bowl. Clean...Main ingredient: Porcini Mushrooms
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To firm up the eggs and extract the yolk. Wash cauliflower, divide it into florets and steam lessarlo al dente; keep it warm in a bowl after sprinkled with...Main ingredient: Cauliflower
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For the salad: in a saucepan, boil for 20 minutes moscardini. Drain them and put them aside. Take the leek, cut into slices and FRY in a pan with 2 tablespoons...Main ingredient: Shrimp
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Boil the potatoes, peel them and still hot place in a salad bowl. Join hot beans, Arugula and celery finely chopped. Season with salt, vinegar and olive oil...Main ingredient: Potatoes
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Check occasionally cooking Octopus tentacles go to attach with a skewer. Clean the Octopus and wipe them long under running water, then let them drain. In a...Main ingredient: Octopus
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Wash asparagus, well take away the white part and let them boil, in a asparagiera, for 25-30 minutes until the tips won't keep; then cut the ends and let them...Main ingredient: Asparagus
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Season with salt and sprinkle the Sesame tuna cubes. Jumping lively focus for 2 minutes. Fix Valerian at the center of the plates and sprinkle with the diced...Main ingredient: Valeriana Salad
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Hard boil the eggs, cool it under running water and shave it. Boil for about 10 minutes cauliflower washed away washed and cut into florets, then strain it....Main ingredient: Cauliflower
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Wash and clean the fennel, cut into thin julienne strips and drizzle with the emulsified oil with mint and black olives.Main ingredient: Fennel
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Combine the tomatoes, rucola, olive oil and salt and mix well.Main ingredient: Arugula Salad
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It's a gentle preparation that serves as a side dish, but it can also appear among the starters of skinny, or in a cold dinner. Peel the artichokes, place them...Main ingredient: Artichokes
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Remove the stem and the toughest outer leaves of artichokes. Cut them in half, remove the hay and immerse them in a bowl with cold water acidulated with lemon...Main ingredient: Artichokes
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Collect or buy at local markets from farmers the herbs of the field; wash them, gently removing scrollarle and accomodarle water in a bowl. Add hard-boiled...Main ingredient: Wild Leek
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Clean and wash all vegetables, cut them and seasoning them with a dash of olive oil extra virgin. Add the tuna and prawns, lemon juice and mix everything.Main ingredient: Arugula Salad
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Peel the artichokes and cut them into wedges placing them in water acidulated with lemon juice. Beat the meat slices and pareggiatele all around as much as...Main ingredient: Calf
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Slice the onions thinly and cook slowly in a pan with 2 tablespoons oil and let Brown; Add salt, pepper and, a few minutes before removing from heat, add...Main ingredient: Calf
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Clean the artichokes, remove the hard leaves and thorns and heat for 5 minutes in boiling water, lightly salted and acidulated with lemon juice. Drain them and...Main ingredient: Calf
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Chop vegetables and mix together with robiola, seasoned with a pinch of salt and mix until you obtain a cream. Put the slices of bresaola on a plan and add a...Main ingredient: Bresaola
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For the rolls: in a bowl, mix the goat with a pinch of salt, a sprinkling of pepper, 1 tablespoon oil and 1 teaspoon lemon zest and orange zest. Fill a pastry...Main ingredient: Bresaola
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Put soaked spelt in cold water for 12 hours. Cook in boiling salted water for 1 hour and a half and strain it. Clean the leek, carrot and celery and mince...Main ingredient: Farro
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Check the eggplant, wash them carefully and dry them with paper towels, Peel and cut into long slices with a thickness of about 5 mm. Salt them lightly and...Main ingredient: Eggplant
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For the rolls: boil the Octopus in a large pot with 3 quarts of water. Pour the wine and add the Rosemary and half a lemon. Salt lightly and bake for 40...Main ingredient: Eggplant
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Roast the peppers, then wrap them in 1 paper bag from bread and allow to cool. Then remove the skin, seeds, preventing drying carefully. Divide them in thin...Main ingredient: Peppers
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Wash the peppers, dry, infilzateli with a fork on the side of the stem and then toss them directly over the gas flame, turning constantly, until all the skin...Main ingredient: Peppers
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Bone grease well the chicken breast. Cut it into chunks rosolerai minutes in a little olive oil. Add the nut with a little water or, Alternatively, a spoonful...Main ingredient: Chicken
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Grate fillets (julienne) 100 g of carrots and whole emmenthal. Stir together the two ingredients, seasoned the mixture with salt, pepper, a drizzle of olive...Main ingredient: Ham
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Mix in a bowl the gorgonzola and mascarpone, obtaining a homogeneous compound. Spread it on 8 slices of ham, not too thick-cut, then roll them up on themselves...Main ingredient: Ham
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Wash the basil leaves and dry them. Peel, wash and dry peppers. Remove the seeds and cut into strips about 1 cm. Place in a baking dish, add 2 tablespoons of...Main ingredient: Turkey
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Remove outer leaves from cabbage, wash 12, scottatele in boiling water, remove part of the Central Coast and posatele on a dry cloth. Fry the onion in oil, add...Main ingredient: Tuna
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Private trout filet any scraps and leftover bones and arrange them on a plate. Sprinkle with a tablespoon of salt, a teaspoon of sugar, half of the crushed...Main ingredient: Salmon Trout
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Scalded in boiling salted water the leaves of cabbage. Mince the garlic and mushrooms. Collect the chopped in a bowl, combine the crumb of the bread rolls...Main ingredient: Cabbage
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Boil the potatoes in salted cold water initially. Separately, boil the carrot, scraped and cut before then to touch. Leave the bread in the milk bath. Finely...Main ingredient: Cabbage
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In a pan greased with oil, sauté with garlic and chili and, after a few minutes add the tomatoes. Simmer over medium heat for about a quarter of an hour....Main ingredient: Cabbage
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Place on a cloth blanched cabbage leaves. In a pan with oil stewed potatoes to pieces prelessate; Add the mushrooms; spolverizzatevi parsley, chives, almonds;...Main ingredient: Cabbage
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Cut the meat into thin slices, place on a leaf of Endive, an anchovy fillet, 4-5 capers and pepper. Prepare all meat slices and form the rolls. Sauté for 2...Main ingredient: Calf
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Make firm eggs, boil them for 10 minutes from the beginning of the boil; then put them under running water and Peel. Wrap a slice of prosciutto with fontina...Main ingredient: Parma Ham
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Fry chopped meat in a pan just oiled, add a clove of crushed garlic, a little salt and freshly ground pepper. Turn off after a few minutes and let cool. Lay...Main ingredient: Pig
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On the meat already cut and battered, smeared the suet. Prepare the dough with most breadcrumbs, toasted in a pan you have, the pecorino, minced onion,...Main ingredient: Calf
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Open the chicken breast, spread the ham steak and make a roulade. In a pan melt butter and oil and put the meat, Powdering with the breadcrumbs and a little '...Main ingredient: Chicken
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Remove the central part of the radicchio leaf and Brown quickly. Meanwhile, fillet sardines and brown them. Then put them in the middle of the leaves of...Main ingredient: Radicchio
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Wash the bulgur under running water and place in a bowl. Pour 1 cup of boiling water and allow to swell for 20 minutes. Stir the semolina and dress with all...Main ingredient: Bulghur
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Grill the bread, agliarlo, lay it on a tray (rustico), pour a little olive oil, salt lightly and serve well-heated.Main ingredient: Stale Dark Bread
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Put to boil the chickpeas with the celery, after soaking an entire night out with a pinch of baking soda. Beware that the water quantity for cooking is at...Main ingredient: Chickpeas
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Clean and wash the grape hyacinth; Peel and cut cross cut 1 behind after removal of the root. Boil them for 3-4 minutes in salted water, then drain really...Main ingredient: Lampascioni
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Apulian specialities delle Murge. Clean, Peel the grape hyacinth and cut a slot to cross at the base after removing the root. Cook in salted water for 3-4...Main ingredient: Lampascioni
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Clean, wash and remove lampascioni the outer leaves. Cut into thin slices and cook in salted water for 10 minutes. To sweat the lampascioni with olive oil in a...Main ingredient: Lampascioni
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Clean lampascioni by soil, Peel, wash and cut a slot to cross at the base after removing the root. Boil them for 45 minutes in salt water and vinegar. Drain,...Main ingredient: Lampascioni
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Boil lasagna and lay them on a cloth. Braise the chopped shallots in 2 tablespoons water; Add a little oil, Saute 3 minutes. combine wine, then already cooked...Main ingredient: Pumpkin
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Saute garlic, add the capers and olives, let flavour and add the artichokes. Continue cooking, adding water gradually. Prepare the dough, then boil it, drain...Main ingredient: Artichokes
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We are in Italy, a land of strong flavours and wholesome, as the recipe of the dish that we propose. With flour and three eggs prepare the pasta, adding, if...Main ingredient: Mozzarella
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Drizzle with the lasagna sauce by mixing all the ingredients (a portion of mushrooms is blended, the other should be left in pieces). 40 minutes at 180 degrees...Main ingredient: Healthy Bechamel
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Cut the chicken, beets and onion brunoise. Saute the onion, add the chicken and finally the beet. Add salt, add a spoon of puree and finish cooking. The dish...Main ingredient: Sugar Beet
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Clean and Wash spinach, Cook al dente in salted water or steaming, drain, chop, season with a pinch of chili powder and carefully fold the ricotta. With the...Main ingredient: Spinach
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We need a marble mortar with a wooden pestle, 2 casseroles and a baking dish. Prepare lasagna. Knead the flour with a pinch of salt, the eggs and a little...Main ingredient: Basil
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Wash asparagus, trim away the tough fibrous base of stems and cook for 10 minutes to steam. Cut tips and keep them aside, then cut the stems into small pieces...Main ingredient: Asparagus
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In a large pan cut the garlic thinly and let it season in plenty of oil with a dozen Sage leaves. Just add the Swiss chard, washed and cut into strips. Stir,...Main ingredient: Swiss Chard
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Saute chopped onion in a pan with oil. Add the meat and let stand for 5 minutes over medium heat, then add the red wine and keepn lively flame. Add tomatoes,...Main ingredient: Sausage
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Prepare bechamel sauce: melt the butter in a saucepan, add the flour mixed with milk and, stirring constantly, bring to the boil. Continue cooking for 4-5...Main ingredient: Ricotta
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Make the dough and cut 5 handkerchiefs. Sauté garlic and onion, add the garfish transfuses and fragmented and pachino in 4; stretch with water and tomato...Main ingredient: Garfish
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Make the dough and cut irregular triangles. Cut vegetables in brunoise. Brown them and bring them in. Reduce the cream and milk with thyme, garlic and salt,...Main ingredient: Carrots
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Cold oil spice leaving to marinate for 24 hours chopped aromas: rosemary, thyme, Bay leaves and garlic. Filter. Blanch in salted water the leaves of watercress...Main ingredient: Watercress
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Clean and cut, sliced onions, carrots and fennel, add salt and sprinkle with a little lemon juice. Wash and dry the lettuce leaves, taking care not to...Main ingredient: Lettuce Salad
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Clean and wash the lettuce, depriving it of the inside and outer leaves attached to the head. Sbollentatela in salt water (which you'll have to keep) for 5...Main ingredient: Lettuce Salad
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Cut leeks diagonally sliced rather thick 16 drawing, then scottatele in a saucepan with salted boiling water. Peel the Romaine lettuce and endive salad, choose...Main ingredient: Romaine Lettuce Salad
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Fry the onion, add the meat and cook for a few minutes, add Rosemary and Sage. Blanch the leaves of lettuce and cool. Form meatballs by joining the fontina...Main ingredient: Pig
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Cook in a little water and salt peeled lentils; season with olive oil, lemon juice and ginger. Boil separately with water salt and lentils other vegetables....Main ingredient: Lentils
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Let soften in water lentils for a night out, then boil very nicely al dente in lightly salted water. In an earthenware dish fry a chopped onion, celery, carrot...Main ingredient: Pig
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Flour the pieces of meat. Get them seasoning in hot oil, wet them with a few tablespoons of wine; evaporate and add garlic and chopped onion, salt; Add the...Main ingredient: Hare
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Wash with common wine Hare cut into 8 pieces; place them in a bowl with the aromas linked to bunch and cover with sagrantino. Marinate 2 days ago. Drain meat;...Main ingredient: Hare
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Peel and wash the potatoes, carrots and beets. Cut into small cubes of a cm potatoes, half cm cubed carrots and beets into small pieces. Cook in boiling salted...Main ingredient: Potatoes
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The traditional recipe says to pound the ingredients in a mortar, but we recommend a faster method that offers excellent results. Put in the freezer the...Main ingredient: Linguine
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Clean, cut into chunks and blend the polyp. Sauté chopped garlic then remove it and add the Octopus. Brown still with Chili, salt and deglaze with wine. Drain...Main ingredient: Octopus
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Clean the basil leaves and pestatele in a mortar with the previously shelled nuts (do not buy them already shelled). In a bowl, mix pesto got together for a...Main ingredient: Nuts
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In a saucepan with nonstick Fund, put the olive oil and garlic, saute the garlic and remove from pan. In this slow focus oil, Saute tuna and anchovies, then...Main ingredient: Tuna
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De-boned the anchovies, wash them, dry them. Peel the garlic and crushing. Blanch the tomatoes, Peel, remove the seeds, cut into pieces. Heat the oil in a...Main ingredient: Anchovies
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Cook artichokes in a pan with a little oil, Basil and wine. Aside from Brown the baby squid with garlic, then add the artichokes and skip the previously boiled...Main ingredient: Baby Squid
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Saute garlic, oil and chilli, add the tomatoes, olives and salt. Join the eel and cook. Boil the noodles, drain, toss with the sauce and serve.Main ingredient: Eels
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Saute garlic, oil and chilli. Add the diced seafood, tomatoes and cime di rapa. Simmer. Boil and drain the pasta and stir-fry with the sauce.Main ingredient: Monkfish (angler fish)
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For the sauce: wash the tomatoes and burned in boiling water for 30 seconds. Drain, peel them, remove seeds and cut into fillets. Wash and gently scrape the...Main ingredient: Turbot Fillets
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Fry the onion, add the salami cut into strips and carrot into slices. Deglaze with wine and, when evaporated, add a tbsp of water. Cook for 10 minutes. Boil...Main ingredient: Spicy Salami
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To enjoy all the taste of this dish, you will need to prepare the gravy at the time; use therefore the cooking time of linguine. Clean and wash shrimp, let...Main ingredient: Scampi
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In a skillet Sauté garlic in oil, Add shrimp and tomatoes, cover for 2 minutes and let flavour. Combine clams, a little pasta cooking water, cover and cook....Main ingredient: Scampi
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Heat the oil in a frying pan then add the garlic, browned, remove it and incorporated the fledgling, fry the whole thing with a foamed form of white wine, add...Main ingredient: The Newly Formed Of Sardines
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In a cold saucepan put the julienned leek, coarsely chopped radicchio and fillet sardines. Add the oil and cook the whole thing quickly. Cook pasta al dente,...Main ingredient: Radicchio
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In a large nonstick pan heat oil with garlic and chili pepper. Before the garlic colorisca add all spices and salt pizzicone, lowering the flame to a minimum....Main ingredient: Honey
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Rinse the clams and put them to soak for a few hours in lukewarm water slightly salty. Peel the artichokes by discarding outer leaves, the tip and the hard...Main ingredient: Clams
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In a pan stir together olive oil and corn. Let us skip the tagliolini bens drained and cooked al dente, until they have absorbed all the oil. Then add the eggs...Main ingredient: Sea Urchin Eggs
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Salted meat and rotolatela in medium/large crushed pepper. Put it in the oven on a greased plate with oil (and oil a bit the flesh ... but a little) and gilds...Main ingredient: Calf
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Brown the meat with butter, Bay leaves and Rosemary. Bake for a few minutes with salt and pepper. Deglaze meat sauce with wine and thicken with the flour. Skip...Main ingredient: Calf
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For the sauce to wilt in lard chopped onion; combine the vinegar and let evaporate; combine plums pitted and softened in warm water. Pour with water, season...Main ingredient: Pig
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Toast the pine nuts, then mash with herbs, olive oil, salt, pepper to obtain a sauce. Salt and pepper each loin, wrap it on itself and wrap around two slices...Main ingredient: Calf
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In a saucepan, Brown the sliced onion with oil, place the pork loin and Brown it well, add salt, pepper, spice with herbs and moisten with milk. Cook on a low...Main ingredient: Pig
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Salt over the surface of the pork loin and arrange sprigs of Rosemary lengthwise tying them with kitchen Twine. Lay the piece of pork loin in a baking dish and...Main ingredient: Pig
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Soak the dried fruit in brandy and water, drain and toss in pan with sauce. After 10 minutes, place the meat and season with salt and pepper. In an ovenproof...Main ingredient: Pig
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Clean the fish by removing the head and tail. Cut it into pieces and Brown in a large pan with olive oil, garlic, hot pepper and a little salt. Wet with wine...Main ingredient: Pike
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Clean and fillet the fish. Brown in oil and butter a chopped onion, shallot, celery, carrot. Remove the vegetables and cooking to Brown the fillets of perch....Main ingredient: Zander
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Clean and wash the snails several times in water and vinegar. Pour the oil in a casserole just hot will add the snails you put a lid and cook. When the snails...Main ingredient: Snails
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Rinse several times the sea snails, then raccoglietele in a large pan, cover with cold water, add the leek, celery and carrot, a handful of coarse salt, hand...Main ingredient: Sea Snails
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After being purged for 2-3 days, wash the snails in salted water and boil on low heat. Served simply with olive oil extra virgin, a few cloves of garlic and...Main ingredient: Small Snails
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On the work surface place the flour and put in half the eggs and lots of water to make a very dry dough. Cut it into pieces, roll them up on the Board with...Main ingredient: Sausage
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In a large crock fry with oil finely sliced onion and garlic that eliminate just Golden. Add the tomatoes and the seeds deprived of vegetation water, sliced...Main ingredient: Tomatoes
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The use of dormice, whose were greedy the ancient inhabitants of Pompeii and Herculaneum, is widespread in Calabria, as well as that of Guinea-India, which is...Main ingredient: Edible Dormouse
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Clean well the sardines and boil halfway through the cooking. Sauté the garlic in oil, add the sardines well drained, let Cook on moderate heat for a few...Main ingredient: Sarde
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Heat oil in saucepan, add the finely chopped garlic, or the whole cloves, crushed, but that then then. Date some turned; as soon as the garlic seems to take...Main ingredient: Tuna
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Scrape the anchovies, wash and diliscatele. Wash the finocchietti, eliminated the hard part of the stems and mince. Saute chopped onion in 3 tablespoons hot...Main ingredient: Fattahi
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Boil to steam the zucchini, having thoroughly cleaned and cut into chunks. Pass through a sieve with the ham and chop for a few seconds. Boil in water the...Main ingredient: Ham
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Clean the artichokes by removing half of the leaves and tips. Thereupon, cut them and put them in a bowl filled with water and lemon juice for about 10...Main ingredient: Ricotta
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On the work surface place the flour and put in half the eggs and lots of water to make a very dry dough. Cut it into pieces, roll them up on the Board with...Main ingredient: Sausage
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Dry in the oven the peppers and Peel. Brown in oil garlic and onion with Chili; Add the peppers cut into strips and then combine the tomatoes and shakes salt....Main ingredient: Red Pepper
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Cut into cubes the bacon, fry it with oil in a pan, then remove it and put it aside. In a pan put chopped onion finely, add salt and cook until it becomes...Main ingredient: Lean Bacon
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Clean the artichokes, leaving the leaves and keep the heart, cut them into very thin slices and cook in plenty of oil. Sprinkle the pretzels, pepateli, add...Main ingredient: Artichokes
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Put on the heat a large pot with salted water. Clean the leeks by depriving them of the green part and the first 2 outer layers, then slice them up. Chop the...Main ingredient: Leeks
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Machined along the ricotta in a bowl condendola with salt, an abundant ground pepper and sausage that you first deprived of gut and FRY on low flame made...Main ingredient: Ricotta
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It wont FRY some garlic cloves (in variable quantities depending on taste and resistance of each in dopopasto) in olive oil in a large skillet; then you add a...Main ingredient: Broccoli
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Thinly slice the spring onions and let them dry in 2 tablespoons of olive oil. Boil the pasta, drain it, season it with the spring onions and cooking; Add the...Main ingredient: Spring Onions
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' Maccu ' (Latin for ' Santa Caterina ') derives from an ancient dish of shelled beans just cooked in water and pounded. Put to soak the beans overnight, let...Main ingredient: Dried Beans
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Sauté onion, garlic, and parsley pioppini. Drain the pasta and toss with the sauce. Sprinkle with grated Parmesan cheese.Main ingredient: Pioppini
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Tile taken lombatine in a bowl and cover with 3/4 soy and sake, half vinegar, crushed garlic, paprika, salt. Let marinate 3 hours. Cut the spring onion...Main ingredient: Pig
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The name of this famous salsa derives from an ancient French word Moyeau (pronounced Muaiò) which means egg yolk. In fact, this sauce is an emulsion of egg...Main ingredient: Lemon
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Put the yolks in a bowl with the salt, pepper and a drop of lemon juice. Started to beat with the whisk and add the oil. When it becomes dull start to also add...Main ingredient: Lemon Juice
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Clean clams and sauté in a pan garlic, oil and chilli. Once the garlic is golden, add the clams, cover with a lid and cooking over low heat. When these open,...Main ingredient: Hard Clams
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Soak the beans the night before you cook them. Cook them in the pan for about two hours. Saute garlic and chilli in the oil, add the beans already cooked, and...Main ingredient: Beans
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Sift the flour on a pastry Board and formed the fountain in the Middle put the oil, chili and begin kneading by joining the water needed to obtain a smooth and...Main ingredient: Sausage
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Thinly slice the shallots and let wilt gently in a pan with some oil spoon; Add shrimp cleaned (you can also use frozen ones), add salt and pepper, lower the...Main ingredient: Scampi
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Place the stale bread to soak in cold water, meanwhile, in a large Salad Bowl, pour the diced tomatoes, sliced onion, lettuce and basil. Add to vegetables...Main ingredient: Stale Tuscan Bread
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Saute the onion in the oil and add the chopped peppers and beef cut into strips. Make stir-fry with Chili, salt and parsley.Main ingredient: Beef
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Used to this cold meat recipe previously boiled. Cut the meat into thin slices and arrange in a bowl along with boiled potatoes and cut into slices, onion,...Main ingredient: Beef
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Place in a Bowl a pinch of freshly ground pepper, lemon juice and olive oil and lightly beat the ingredients with a fork, add the shallot and chopped parsley.Main ingredient: Lemon
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Place in a bowl with oil, vinegar, mustard, lemon juice, crushed peppercorns, beat the ingredients with a fork, add peeled and chopped shallots and stir.Main ingredient: Dijon Mustard
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Wash the herbs, dry them gently and chopping. Pour into a bowl of wine, olive oil, a pinch of salt and pepper and beat the ingredients with a fork, add the...Main ingredient: Parsley
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Eviscerated the anchovies off their head, then open them along the ventral, spinatele line and so open to book, put them in a dish, season with the juice of...Main ingredient: Anchovies
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Eviscerated the anchovies off their head, then open them along the ventral, spinatele line and so open to book, put them in a dish, season with the juice of...Main ingredient: Anchovies
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Place in a bowl with oil, lemon juice, tabasco sauce and Worcestershire sauce and beat the ingredients with a fork until well emulsified sauce.Main ingredient: Worcestershire Sauce
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Merge to leavened bread dough a few tablespoons of oil, sultanas, pine nuts and candies, add three tablespoons of sugar and a pinch of salt. Mix well and form...Main ingredient: Sultanas
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Flatten the bread dough; Add the oil, sugar, orange zest, pine nuts, raisins already soaked in warm water. Mix until dough is elastic and firm. Make the...Main ingredient: Sultanas
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Peel the artichokes from the toughest outer leaves, time in salted water with the juice of half a lemon and boil them in salted water for 7-8 minutes; drain...Main ingredient: Prawns
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Clean the fish and cut into medallions. Place on a dish and marinate with the wine, ginger and parsley. Clean out carrot and celery, cut into julienne strips...Main ingredient: Monkfish (angler fish)
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Flour the chicken and let it Brown in butter. Add the lemon juice and allow to cook. Separately, prepare a julienne of vegetables and cook them in olive oil...Main ingredient: Chicken
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Season the meat with salt, pepper and finocchina. Make medallions. Fry the onion and Bacon into small cubes, add the floured medallions and sprinkle with...Main ingredient: Turkey
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Cut the meat into 2 cm thick medallions. Roll the pork and season with Rosemary, melt the butter with a little onion Brown the meat on both sides and sprinkle...Main ingredient: Vitella
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Clean the aubergines, cut into small pieces and FRY in a pan with a little oil extra virgin olive and the clove of garlic over a low heat, then add the Mint...Main ingredient: Eggplant
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Cut peeled Eggplant slices of 1 cm. Salted them half an hour to let the bitter liquid then dry them well, flour them and FRY in hot oil. Grease a baking dish...Main ingredient: Eggplant
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The doses are for a jar of 1000 g. wash eggplants, dry and sprinkle them thickly with coarse salt. Let it sit for a couple of hours. Then rinse dry and cook on...Main ingredient: Long Eggplant
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Check the eggplants, cut them in half and gently asportatene the pulp, which friggerete in boiling oil after cubed. Water capers and anchovy fillets under...Main ingredient: Long Eggplant
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Check the eggplant, wash them carefully and dry them on absorbent paper and cut into large chunks. Sprinkle coarse salt and let drain for about 30 minutes on a...Main ingredient: Eggplant
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Wash and cut into slices the Eggplant; Let them drip dry for half an hour from bitter spolverandole water with coarse salt. In an oiled Pan pour thinly chopped...Main ingredient: Eggplant
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Wash and dry the Eggplant and bucatene the skin with a fork in several places. Put them in parchment paper without closing the foil and cook for 20 minutes in...Main ingredient: Eggplant
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Peel and cut the onions. Let them soften in the oil along with the whole garlic cloves. Add the tomatoes peeled and cut into small pieces. Drill 4 slits along...Main ingredient: Eggplant
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Wash and cut the Eggplant into 1 cm thick slices. Peel peppers and white coasts from the seeds and cut into strips. Coarsely chop the tomatoes by removing the...Main ingredient: Eggplant
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Peel and slice eggplants (beautiful 16 slices); keep them in salt for 30 minutes. Dry and brief frying on a plate covered with salt. Slice the cheese into thin...Main ingredient: Round Aubergines
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Salting the Eggplant and cook them on the grill of the oven. Season with salt, raw celery, vinegar and oil.Main ingredient: Eggplant
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Check the eggplant, wash, rinse carefully and dry with paper towels. Subsequently, thickly along with the skin and stendetele on a countertop. Then, salt them...Main ingredient: Eggplant
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After washing and drying the eggplants and cut lengthwise into slices an inch thick and cook on the grill of the oven for a few minutes on both sides (oven...Main ingredient: Eggplant
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Peel eggplants and cut into slices 2 inches high that are peel from both sides. Incidetele the surface of each slice with the cut, cover with salt and let them...Main ingredient: Eggplant
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Cut eggplants in half lengthwise and remove the pulp in the middle. The latter will be together with the chopped tomatoes and cook with a little oil, salt and...Main ingredient: Eggplant
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Clean the aubergines, wash them, dry them, cut them in half lengthways and boil in lightly salted water. Remove from heat when they are al dente, let them cool...Main ingredient: Eggplant
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Wash the eggplants, spuntatele at the ends and cut them in half lengthwise. Prick the flesh at some points with the prongs of a fork, sprinkle with coarse salt...Main ingredient: Eggplant
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Clean and slice the aubergines. Let them soak for 15 minutes in water with a little salt and lemon juice. Boil 100 cl of water along with combining vinegar 1 1...Main ingredient: Eggplant
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Peel the aubergines, cut into lengthwise slices, add salt, put a weight and expect that eliminate the water. Boil them for 4 minutes in a mixture of three...Main ingredient: Eggplant
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Boil in water and 500 g for 30 minutes about the beans, tomato and celery thoroughly clean and washed. Separate cooked vegetables from the broth, remove the...Main ingredient: Chicken
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Clean the artichokes, cut into wedges and put them in water and lemon. In a saucepan put the artichokes, chopped garlic, mint and parsley. Add salt and pepper....Main ingredient: Cod
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Cook in boiling water sleeves, fry gently for a few minutes in a pan with oil the onions, carrot and celery. Add 1/2 of ladle of pasta cooking water, to cover...Main ingredient: Gorgonzola Cheese
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Skip the vegetables cut into small pieces in the Pan and cook for 10 minutes. Add the bell pepper into small pieces and anchovy. Skip the noodles cooked al...Main ingredient: Broccoli
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Rinse the chickpeas repeatedly under running water and let them drain in a colander. Wash and dry tomatoes, cut in 4 pieces, remove seeds and cut flesh into...Main ingredient: Broccoli
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Saute chopped shallots and chopped borraggine strips. Combine olives, capers, drain the pasta and mix with sauce. Serve hot adding the mozzarella and cherry...Main ingredient: Borraggine
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Bake in a pan the mushrooms, cut into thin strips with scallions and chopped garlic. Add salt, pepper and pasta scolarvi. Sprinkle with diced Swiss cheese and...Main ingredient: Mushrooms
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Boil the pasta, skip the tomatoes into small cubes with oil and garlic, add a ladle of pasta cooking water and cook for 5 minutes. Then add the Basil and...Main ingredient: Cherry Tomatoes
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Private artichokes plugs and any Hay, cut into segments and place them as soaked in water acidulated with lemon juice so that they don't turn black. Mandate...Main ingredient: Artichokes
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By fishmonger let fillet redfish retaining heads and bones. Heat oil in a pan and let fry the cloves of garlic crushed. Join the heads and bones of redfish and...Main ingredient: Redfish
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Bring to a boil salted water to cook pasta. Peel the tomatoes by passing them under hot water, svuotateli from the seeds and cut into cubes. Put them in a bowl...Main ingredient: Tomatoes
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For the sauce: wash and cut into cubes a courgette.Cut the feta cheese sticks. To blanch tomatoes in boiling water for about 30 seconds, peel them, remove the...Main ingredient: Feta Cheese
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For the filling, take a boule and get to marinate for about a half an hour the ham cut into strips and mixed with minced meat, with a pinch of paprika and 3...Main ingredient: Peppers
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Cut the Eggplant into small cubes, and make them bleed with coarse salt in colander for 30 minutes. After wash and dry place them in a bowl with 2 tablespoons...Main ingredient: Eggplant
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épulire and wash the sardines; soften the raisins in warm water. To Brown the garlic in oil; Add the sardines and wine; evaporate, add salt and add the drained...Main ingredient: Sarde
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Clean the mussels. Scottatele for a few seconds in boiling water, until they open, then prelevatele from the shell and let them drain from any liquid. Dissolve...Main ingredient: Mussels
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In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...Main ingredient: Dried Beans
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To sear in a pan with some oil thin slices of Eggplant. Put in a cookie-cutter alternating for 3 consecutive times: Eggplant, tomato and mozzarella cubes,...Main ingredient: Eggplant
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Grate the cheese and arrange them on a non-stick pan, cool the water fund and make 3 cheese wafers. Bake the Endive with oil, then add the raisins, pine nuts...Main ingredient: Piave Cheese
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In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...Main ingredient: Dried Beans
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In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...Main ingredient: Dried Beans
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To prepare the spleen from the butcher sliced and peeled. In a frying pan to heat the oil with the garlic and anchovy desalted and finely chopped; season with...Main ingredient: Pig
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To prepare the spleen from the butcher sliced and peeled. In a frying pan to heat the oil with the garlic and anchovy desalted and finely chopped; season with...Main ingredient: Vitellone
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Clean with a cloth the eggplants after being deprived of stem and put to boil in salted water until the water reaches a boil. When cooked, let them drain and...Main ingredient: Eggplant
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Clean the artichokes by depriving them of the stems, leaves and tips; divide in half, eliminate any lint inside, cut them into wedges and dip them in a bowl...Main ingredient: Artichokes
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Finely chop the bacon, onion, parsley and a stick of celery; FRY slowly in a little oil, add the stock and when it boils, add the pasta. When cooked serve with...Main ingredient: Pork Cheek
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Deprive the cabbage of the toughest outer leaves, cut in half and remove the core. cut it into strips and wash it thoroughly; Peel the carrots, wash it and cut...Main ingredient: Savoy Cabbage
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Prepare the broth with the race, putting it in cold water with 3-4 shallots, tomatoes, parsley stems, celery, salt. Aside from Brown in the oil 2 cloves of...Main ingredient: Breed
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Peel onions and slice them thinly. 1 In saucepan heat the oil, add the onion and cook for 4 minutes, turning focus. Pour about 100 cl of broth, bring to a...Main ingredient: Barley
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Cut the vegetables into small pieces and put into a large pot with vegetable broth with smoked meat; When it boils add the barley fists and continue cooking...Main ingredient: Barley
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Wash the barley and cook in salted water just for 90 minutes. Apart from bring to boil the broth; clean the artichokes, cut them into wedges and put them in...Main ingredient: Barley
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Clean the asparagus, cut into pieces and keep tips boil in salted water. Freshly cooked, drain. Meanwhile fry with the garlic oil, mix in the flour prevents it...Main ingredient: Asparagus
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Select and browse the Brussels sprouts, dice the potatoes and carrots. Braise the vegetables in olive oil with Marjoram and Rosemary. Combine the broth, salt...Main ingredient: Brussels Sprouts
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Heat in a pot on fire sweet oil, add the anchovy fillets and let them dissolve on the corner of the stove. Once melted, add the sliced garlic and sliced onion...Main ingredient: Anchovy
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Finely chop together the ham, garlic, onion, parsley and Marjoram and saute it in a saucepan; Add the chickpeas and tomatoes; cover with 1.5 liters of water,...Main ingredient: Chickpeas
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Boil the chard in boiling salted water. FRY in oil, chopped garlic and onion and dissolve the anchovies. Drain the chickpeas, soaked for 24 hours, wash them,...Main ingredient: Chickpeas
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Cook peeled chestnuts separately and chickpeas. Switch the chickpeas through a sieve and put them back in the pot keeping the cooking water. Combine the...Main ingredient: Chestnuts
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The first step is to find the dried chickpeas: put them in cold water with a handful of baking soda and leave them overnight. After soaking, drain and place in...Main ingredient: Dried Chickpeas
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The night before preparing (or at least 5 hours before), soak the beans. Pour the beans in boiling salted water and cook them. When cooked, keep their water....Main ingredient: Beans
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After 12 hours of soaking in water at room temperature, drain and rinse the beans. Braise in a little oil a mince of garlic, bacon and parsley. Add the beans...Main ingredient: Pearl Barley
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First prepare a insert light broth to cook the meat, ham bone, vegetables and spices in a saucepan capable with about two gallons of water. Should cook for...Main ingredient: Farro
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You soften the beans in water for 12 hours, scolale and put them in the jug with water. Cook for 30 minutes at room temperature 100 speed 1. Combine oil and...Main ingredient: White Beans
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Cook the beans and pass through a sieve. Separately, in a crock pot fry the garlic with oil and pour in the past of Fava Beans. Clean the cardi, boil the ribs,...Main ingredient: Broad Beans
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Cook the beans and pass through a sieve. Separately, in a crock pot fry the garlic with oil and pour in the past of Fava Beans. Clean and boil the chicory, cut...Main ingredient: Broad Beans
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Shell the beans; put them in cold water and bring to a boil; season with salt and add the carrots and slices peeled potatoes cut into touch. Bake for 40...Main ingredient: Fresh Beans
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Blanch the Endive for 2 hours. To sweat in a saucepan with oil the thinly sliced onion. Combine the Endive, cut into strips. Stemperarvi the flour little by...Main ingredient: Belgian salad (Endive)
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Bear in bathroom for two hours the lentils, remove those that rise to the surface, put them in a pot, cover with two litres of cold water, add the garlic and...Main ingredient: Lentils
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Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...Main ingredient: Lentils
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Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...Main ingredient: Lentils
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Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...Main ingredient: Lentils
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Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...Main ingredient: Lentils
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Fried beans with onion, add the tomatoes peeled and cut into pieces. Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside....Main ingredient: Lentils
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Wash lentils and soak them without cooking the 200 cl of water, with a stick of celery, a few stalks of parsley, 1 onion, by salting towards end of cooking....Main ingredient: Lentils Of Ustica
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Pre-cut all ingredients and place them in a pressure pot with cold water for 20 minutes. Apart boil the noodles, drain and add to vegetables. Serve sprinkled...Main ingredient: Lentils
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In a pan put the oil with 3 cloves garlic; do Brown and add the tomatoes peeled and chopped. When the sauce is reduced, add the fish, salt and pepper, cover...Main ingredient: Tap Fish
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Prepare the vegetable broth in a pot about a liter and a half of cold water with the onion, carrot and a stick of celery, chopped rather coarsely. When it...Main ingredient: Millet Flour
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Peel the barley and beans and let them macerate separately into two bowls full of cold water for 12 hours. Peel the potatoes, wash and cut into pieces. Put the...Main ingredient: Pearl Barley
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Wash the barley and cook in salted boiling water for 90 minutes. Shred all the vegetables and place them with the mushrooms in a saucepan with 150 cl of water....Main ingredient: Barley
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The previous day, place the lentils in a bowl, cover with cold water and let them soak for 12 hours. After this time, discarded those which came to the...Main ingredient: Lentils
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Cut the leek into rings, roast it in two tablespoons of olive oil with capers, thyme and potatoes cut into cubes. Add 100 cl of water, add the nut and bring to...Main ingredient: Potatoes
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Peel and dice the potatoes. Cut the onion into thin slices and ham in small pieces. Put the onion in a saucepan with a little water on low heat and let them...Main ingredient: Potatoes
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In a pot with oil fry the garlic, just delete it, Golden, add the potatoes, eggplants and peppers into small pieces. Pour a little water, add salt and cook...Main ingredient: Potatoes
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Thinly slice the leeks and grate the carrots; Let them dry in a saucepan with oil and salt. Combine the chicken and seasoning. Add the broth and bring to a...Main ingredient: Leeks
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Peel the potatoes and peel the turnips, then thickly thin. Mince the garlic and onion and sauté briefly in a large saucepan, then add the turnips and potatoes...Main ingredient: Rape
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Make you sweat in olive oil a mince of garlic and pancettta with onion and minced. Combine the flour, stirring, then add the previously blanched broccoli and...Main ingredient: Broccoli
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Cook al dente lentils in cold water, salted and with a sprig of Rosemary. In another clay pot prepare a light sauce with olive oil, crushed garlic and anchovy...Main ingredient: Lentils
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Finely chop the garlic, onion and bacon. Fry the beat in the oil, then add the drained lentils and let flavour. Add the tomato paste diluted in 2 ladles of...Main ingredient: Lentils
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Put the lentils in a pan with the bay leaf; pour water in quantities that exceed by at least three fingers the lentils and cook for 45 minutes, covered, over...Main ingredient: Lentils
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Blanch tomatoes in boiling water, Peel and chop finely. Thin slice the onion and celery; chop the parsley. Saute onion and celery in 1 Casserole with garlic...Main ingredient: Perini Tomatoes
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Clean and wash the fish, put it to cook along with carrot, celery, tomato, a bay leaf and a quart and a half of hot water; season with salt, a few grains of...Main ingredient: John Dory
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Peel leeks depriving them of green and part of the roots and then, starting from the top, cut them into 2 lengthwise without divide them. Rinse under running...Main ingredient: Potatoes
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Peel leeks depriving them of green and part of the roots and then, starting from the top, cut them into 2 lengthwise without divide them. Rinse under running...Main ingredient: Potatoes
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Together in a pot or unshelled peas carrots cut into rondelline, dice celery, cover with a liter of water, combined the dice and bring to a boil; Cook over...Main ingredient: Peas
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Clean and wash separately zucchini and bean sprouts. Brown garlic crushed with the anchovies in oil for 5 minutes, then add diced zucchini, sprouts into strips...Main ingredient: Zucchini
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Wash the tripe, then boil it to 3/4 of cooking water only unsalted, drain and cut into strips. Let the oil dry chopped onion with bay leaf; Add the tripe and...Main ingredient: Raw Mixed Tripe
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Clean the tripe and let it boil for about 3 hours in two litres of lightly salted water along with some bay leaf and onion. Once cooked drain keeping aside the...Main ingredient: Trippe
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Cut the pumpkin into small pieces, add them to the boiling broth and simmer fresh focus until it is soft. Drain with slotted spoon and pour in the broth the...Main ingredient: Pumpkin
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Heat oil in frying pan with chopped onion; When this refers to dispose, add the zucchini, cut into cubes, add the herbs (Bay leaves before then). Take a few...Main ingredient: Zucchini
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Soak the beans for 24 hours, cook them separately. When cooked drain the chickpeas and spelt and put them in the cooking water with beans, Cook for another 10...Main ingredient: White Beans
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We cook the liver steamed, then finely malt tritiamolo. We boil the rice in vegetable broth and, when cooked, add the liver and put with olive oil, parsley and...Main ingredient: Calf's Liver
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Boil vegetable stock, then pour the pastina and cook for about three minutes. Meanwhile, in the dish mashed with a fork the Syed. Add the pastina amalgamating...Main ingredient: Syed
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Boil vegetable stock, then pour the pastina and cook for about three minutes. Meanwhile, in the dish mashed with a fork the ricotta. Add the pastina...Main ingredient: Ricotta
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In 200 g of defatted broth add a spoonful of pastina and cook for 1-2 minutes. Remove from heat and add a homogenized meat, a teaspoon of olive oil extra...Main ingredient: Meat
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Clean the vegetables and tagliamole into small pieces, remembering to remove the tomato seeds. Versiamole with Basil in salted cold water. Let Cook over low...Main ingredient: Tomato
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Well I clean some fresh spinach leaves. Sbuccio a potato. Put spinach and potato in a pot with cold water (about a third of a litre) and let boil, say a 30-45...Main ingredient: Spinach
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Pour in boiling water to heat the vegetables into small pieces; After 30 minutes, Add onion, garlic and parsley and simmer for 2 hours, stirring occasionally....Main ingredient: Carrots
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Thoroughly wash the barley, pour it in a large pot, add 2 quarts of cold water, vegetables and bring to a boil. Then let simmer for about 2 hours at moderate...Main ingredient: Pearl Barley
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Put soaked beans separately and spelled in a bowl with plenty of water for 8 hours; then drain and cook the beans in a pot with plenty of water for about 2...Main ingredient: Black Cabbage
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Boil the beans in water 250 cl after 12 hours soaked. Brown in oil chopped herbs and add the crushed tomatoes. Add beans, seasoning and blend. Season with salt...Main ingredient: Borlotti Beans
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Wash the zucchini, dry them, cut them into cubes and soffriggeteli in plenty of hot oil. Cover with boiling water, add salt and pepper and cook in covered...Main ingredient: Zucchini
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Clean washed and chopped vegetables; put them in a covered pot with cold water. Add a sprig of wild fennel, chopped, salt and ground pepper. Put on the fire...Main ingredient: Malloreddus
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Clean (depriving them of entrails and head) and wash pescetti in water and vinegar; dry them on kitchen paper. Warm up in the proper place, oil, flour the...Main ingredient: Various Fish
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Peel the onions, wash and boil for about 10 minutes in salt water and vinegar with 2 tablespoons of vinegar, then drain. Make firm eggs for 8-10 minutes and...Main ingredient: New Onions
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Prepare a beat with the onion, celery, carrot, some Sage leaf, a sprig of Rosemary, a bay leaf, a red pepper, a few Marjoram and garlic. In a large pot, place...Main ingredient: Duck
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Cut the various leaf fungi. In a skillet Sauté garlic in oil. Dip the mushrooms in boiling oil. Add salt, pepper and wet with a little wine. Cook over high...Main ingredient: Mushrooms
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Wash, boil and cut vegetables. Prepare a vinaigrette with olive oil, vinegar, salt and pepper; mix with celery and chopped onion. Drizzle the whole thing.Main ingredient: Potatoes
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Wash and clean all the vegetables and boil them separately. Detach cauliflower flowers to stick cut carrots and Zucchini, artichoke quarters and dice the...Main ingredient: Potatoes
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To heat the oil in a frying pan, but without arroventarlo; flour the food Istanbul one by one and FRY 3-4 minutes per side. Drain and place them as on a sheet...Main ingredient: Food Istanbul
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Peel the eggplant, cut into 4 pieces and bake for poco. Puréed with olive oil, salt and pepper. Cut the Peel julienne for garnish. Sauté garlic, olive oil and...Main ingredient: Montasio Cheese
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Clean and wash the baby octopus. Braise the shallots finely crushed into oil; Add the baby octopus and let them go a few minutes lively focus; season with salt...Main ingredient: Moscardini
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Peel the onion and the garlic, wash and mince finely. Clean the baby octopus by removing the inner and outer skins and entrails, then wash thoroughly. In a...Main ingredient: Moscardini
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First clean the baby octopus: cut with scissors the fleshy part that connects the head to the body. Empty pockets thoroughly, using your fingers (if necessary,...Main ingredient: Moscardini
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Clean and wash the Dormouse, remove the head split it in two, in a pan with olive oil and garlic to colorize the Dormouse, then must be flushed with copious...Main ingredient: Dormouse
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Brown the chopped onion in the oil with the garlic. Remove garlic and add the tomatoes; Add salt and pepper to taste. Add the baby octopus and cook quickly...Main ingredient: Moscardini
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Wipe the avocado and cook for just half of the pulp in salt water. Cool and blend with the gorgonzola and refrigerate. Finely slice the fennel, season with...Main ingredient: Gorgonzola Cheese
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Wash the potatoes and boil in salted water. Pass through a sieve the tuna well drained from the oil and place it in a bowl. Drain the potatoes, Peel and pass...Main ingredient: Tuna
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Divide half the mozzarella, excavating the inner pulp that finely triterete. Wash and cut into small pieces tomatoes by removing the seeds. Place in a bowl...Main ingredient: Mozzarella
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Traditionally eaten with bread Arabic (shami) directly with your hands. After punzecchiato the eggplants with a fork, put them in a hot oven. When the skin is...Main ingredient: Eggplant
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Nectar and wash the hake, and salt and marinate in olive oil with the chopped leeks into rings. After about 3 hours then drain, pass them in the breadcrumbs...Main ingredient: Hake
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Live three peeled grapefruit segments and three orange juice, then squeeze the juice from citrus fruit that remains. Cook hake, with 50 g of water and two...Main ingredient: Hake
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Lay each hake gutted and scaled fish on a sheet of paper. Sprinkle a little salt, garlic and chopped parsley; Join 4 clams, mussels and 3 2 peppercorns. Close...Main ingredient: Hake
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Hake fillet. Prepare a tomato sauce with onion, basil, salt, pepper, a pinch of sugar and bake. Cut the spring onions into rings and Parboil. Cut julienne...Main ingredient: Hake
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Let marinate for 2 hours i hake fillets in a marinade of olive oil, a little salt and scallions. Remove the shallot, cleaning them and soak them for...Main ingredient: Hake
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In a large skillet heat the oil, place the fillets and sprinkle with chopped garlic, onion, grated 1/2 lemon, parsley; season with salt and pepper. Cook slowly...Main ingredient: Hake
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Braise the sugar snap peas in a sauce of garlic, olive oil, tomatoes. Oval In a saucepan to wither in oil a mince of garlic, Basil and onions. Add the hake and...Main ingredient: Hake
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We put in a pot full of water the peeled potato, carrot and celery. When the broth is ready add the hake and let it boil. When fish is cooked, scoliamolo,...Main ingredient: Hake
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In a fish kettle to prepare a soup (which should cover the fish for 2/3) with water, peppercorns, cloves, private cherry tomatoes seeds, parsley stems, garlic,...Main ingredient: Hake
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Cook in olive oil extra virgin the ripe cherry tomatoes, cut in half (possibly add a little passed to pieces), small Zucchini cut into cubes and Zucchini...Main ingredient: Pumpkin Flowers
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In a pan add oil, chopped garlic and parsley, Saute for 2 minutes, then add the potatoes cut into cubes, let boil, deglazing with a bit of white wine....Main ingredient: Seafood
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Soak the mushrooms in two glasses of milk for about an hour. Drain and squeeze well, gently FRY in a pan with two tablespoons of olive oil extra virgin olive...Main ingredient: Red Pepper
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Bring the water to a boil for the pasta. Meanwhile, slice the shallot and put it in a pan with a little oil; just wilted, add the diced ham and grilling fresh...Main ingredient: Brandy
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Saute the shallots with a little oil extra virgin olive oil and a knob of butter. Then add the salmon into chunks and after a minute add a finger of white...Main ingredient: Smoked Salmon
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As the water boils, Cook in a little oil the finely chopped shallots, add the crumbled sausage, a pinch of chilli, jump around for a few minutes and then add a...Main ingredient: Fresh Sausage
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Leave the beans to soak overnight, then drain them and let them simmer just barely in a crock pot with cloves of garlic and vegetable broth to just cover them,...Main ingredient: Mussels
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Saute chopped onion in a little oil and rosolarvi the cubes of ham for a few seconds, then add the tomato sauce and let it cook slowly for 15-20 minutes....Main ingredient: Strigoli
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Dice the aubergines, without putting them in salt. Let them sizzle in the pan for a quarter of an hour with a few tablespoons of olive oil and a couple of...Main ingredient: Eggplant
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In a large aluminum pot with two handles, put a little oil and the shallots to Brown. Meanwhile Peel the tomatoes perini, after being immersed for a few...Main ingredient: Perini Tomatoes
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First of all prepare the Meatballs (also can be done the day before). Cut eggplants in half lengthwise, remove with a spoon inside with the seeds and boil them...Main ingredient: Prawns
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Sole fillet, cut into strips and Brown. Heat the spinach cleaned in a Bain-Marie. Place spinach on the plate, sole, julienned carrots and shredded cheese.Main ingredient: Sole
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Strip the kernels of nuts and crush them in a mortar with a handful of pine nuts, Arugula and sliced tomatoes until you obtain a cream. Season with salt and...Main ingredient: Nuts
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Bake the ribbons in plenty of boiling water with salt and saffron; When you put them in the pot, toss with plenty of raw oil, a generous grated mullet and a...Main ingredient: Mullet
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Steaming the salmon for 15 minutes, and shrimp for 10 minutes. Leave to cool and shell the shrimps. Crumble the salmon with your hands, so you can delete well...Main ingredient: Shrimp
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Bring to a boil salted water to cook pasta. Cut Zucchini and carrots into small pieces; Saute 2 tablespoons oil with aromatic herbs, then add the zucchini,...Main ingredient: Zucchini
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Preparing cuttlefish by removing the skin, eyes, bones and keep aside the bags; FRY in oil the finely chopped garlic cloves; add chopped tomatoes and...Main ingredient: Cuttlefish
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Bring to a boil salted water and cook the nests. Blend the peppers, roasted and peeled, drained tuna, 60 g of oil, boiled egg, a pinch of salt and a ladle of...Main ingredient: Peppers
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Saute shallots in 1 2 tablespoons of olive oil, add the cuttlefish bags, half a glass of white wine and cook for a few minutes. In another pot saute the...Main ingredient: Tuna in olive oil
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Wash the peppers, cut into the side of the stem, remove the inside, put them in the oven upside down to moderate flame for 30 minutes until you can peel....Main ingredient: Eggplant
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Remove the flowers from the zucchini. Cut into fine julienne green one or two courgettes and reduce the rest of the zucchini into cubes. Melt in a large knob...Main ingredient: Zucchini
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Slowly Saute chopped shallots in 1 tablespoon of olive oil for a few minutes, then sit the nests of noodles and cover of fish fumet; Add thinly sliced...Main ingredient: Scampi
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Throw the fresh granzeola in boiling salted water and cook for about 45 minutes, let it cool in its water, extract the pulp from the carcass and claws (use the...Main ingredient: Spider Crab
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In the pressure cooker, Cook with oil into chunks vegetables (potato, carrot, tomato, onion and garlic). Then add the beans (keep a spoonful), the nut and...Main ingredient: Borlotti Beans
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Marinate the knobs with the wine and port and Rosemary for 10 hours. Dry, flour them and brown them in a pan. Sprinkle with wine and port remained and cook for...Main ingredient: Roe Deer
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Peel the onion, cut into slices and FRY in a pan with 2 tablespoons oil. Add the mushrooms, cleaned and sliced, add salt and simmer for 7-8 minutes to fire....Main ingredient: Calf
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Wash and drain the fresh young, seasoned with olive oil and Extra Virgin lemon. To taste salt and pepper. Wait a few minutes are enough to serve the dish on...Main ingredient: Juveniles
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Chop together the following ingredients for tanning: carrot, onion, celery, parsley, garlic, bay leaf, thyme, cloves. Then prepares a second chopped with the...Main ingredient: Oca
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Put in an airtight Bowl the garlic deprived of their skins is, Rosemary, Sage leaves and chopped chilli, then cover with the olive oil and let macerate for...Main ingredient: Olive oil Extra Virgin
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To give a new flavor to the salad, arrange in a bottle of olive oil extra virgin-2 sprigs of lavender; leave the bottle the Sun for 2 weeks.Main ingredient: Lavender
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The doses to 100 cl of flavored oil. Clean the herbs and let them air-dry. Then place all items in the bottle of oil and flavoring. You can use all elements or...Main ingredient: Olive oil Extra Virgin
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil Extra Virgin
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Insert into the bottle containing the oil, chives and Mint clean and dry lasciandovele from 5 to 15 days depending on the intensity of flavor desired, then...Main ingredient: Olive oil Extra Virgin
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Insert into the bottle containing the oil, garlic and chili pepper clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired,...Main ingredient: Olive oil Extra Virgin
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Insert into the bottle containing the oil clean and dry dill leaving from 5 to 15 days depending on the intensity of flavor desired, then filter the oil. This...Main ingredient: Olive oil Extra Virgin
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil Extra Virgin
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil
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Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil
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Insert into the bottle containing the oil clean and dry dill leaving from 5 to 15 days depending on the intensity of flavor desired, then filter the oil.Main ingredient: Olive oil
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Combine in a large pot, a hermetic closure, 2 chillies, chopped 4 cloves garlic fences with 2 cloves, crushed juniper berries 20, 10 grains of black pepper and...Main ingredient: Garlic
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Portalimenti In a jar, add the black pepper, salt and olive oil Extra Virgin. Stir vigorously with a tablespoon, cover with a tight lid and let stand to...Main ingredient: Black Pepper Powder
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Take some fresh spicy Chili of any size, try the chili cool to see if it really is spicy, cut them into larger rollers not an inch, put them on a baking tray...Main ingredient: Chili
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Select the peperoncini piccanti ripe but in perfect state of preservation. Rinse thoroughly, dry them and remove the picciuolo. Cut them into slices the...Main ingredient: Chili
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Select the peperoncini piccanti ripe but in perfect state of preservation. Rinse thoroughly, dry them and put them to dry in the Sun until a complete drying....Main ingredient: Chili
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Rattle off the olives and put them aside. Saute 1 clove of garlic in a pan with a little oil extra virgin olive oil, add the meat and cook for 5 minutes. Chop...Main ingredient: Green Olives
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Once pitted, the olives are soaked in water seals a bit salty so as not to make them black. Aside from mixing minced veal meat with eggs, (possibly marrow) and...Main ingredient: Olives
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Put 2 cloves of crushed garlic in a pan in which you've warmed up plenty of oil and let it FRY for a few minutes. Add the olives and a glass of vinegar and let...Main ingredient: Olives
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In a Pan fry the fairies black cloves of garlic, add the olives, sprinkle with spicy chili flakes and saltatele for a few minutes. You can serve hot or cold.Main ingredient: Black Olives
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Take green olives and hard, mash with a stone (better with meat tenderizer) to destroy the stones, however, carefully removing all debris. Keep the pulp of the...Main ingredient: Green Olives
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With a stone, of those dishes that can be found in gravel, crushed olives, stones removed, place the pulp in cold water for a few days, changing it at least...Main ingredient: Green Olives
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Clean, empty and wash the fish. Arrange in the bottom of a baking dish a thick layer of salt. Carefully place the fish and fit very well with salt. Bake at 200...Main ingredient: Umbrine
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Clean the fish, wash it and let it marinate for an hour in an emulsion of oil, brandy, lemon juice filtered, mustard, salt and cayenne pepper. Drain the fish...Main ingredient: Umbrine
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Clean the mushrooms and remove the foot earthy. Wash them quickly so that it doesn't absorb too much water. Let them dry on a piece of kitchen paper. Cut them...Main ingredient: Eggs
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Clean, wash and dry the fish. Pounded in a mortar the fennel seeds, pepper and a pinch of coarse salt, cut the sides of the fish with 2-3 pieces and toss with...Main ingredient: Sea Bream
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Clean the fish. Prepare 2 pieces of aluminum foil large double the fish. Place the fish in the Center and around shrimp, tomatoes, olives, 4 slices of lemon,...Main ingredient: Sea Bream
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Squamate sea bream, remove entrails through a small cut in the abdomen, remove the gills, wash and dry the fish well. Take a long sheet of parchment paper and...Main ingredient: Sea Bream
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In a pan put the peeled potatoes and cut into slices, a little water, olive oil extra virgin olive and salt. Cook over low heat for a few minutes, remove...Main ingredient: Sea Bream
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Clean and wash the sea bream; Add salt and substitute oil in an ovenproof dish with cut shallots in half, Sage leaves, peppercorns a little crushed, olive oil....Main ingredient: Sea Bream
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Clean the fish and cut it into pieces. Chop the tomatoes (peeled and the seeds) and slice the onion; FRY in a pan with oil and then add the fish pieces. Salted...Main ingredient: Sea Bream
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Lay the fish in a gutted Squamata and baking sheet. In a blender blend: walnuts, cloves garlic, coriander, lemon juice, salt, pepper, 4 tablespoons of olive...Main ingredient: Sea Bream
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Sea bream raschiandola, Squamate from the tail to the head with a knife. Cut off the fins and a long cut on the belly and then empty it. Remove the gills, and...Main ingredient: Sea Bream
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Open ventrally sea bream, squamatela, evisceratela, spinatela and clean thoroughly. In a bowl, prepare a stuffing mixing the breadcrumbs with shrimps, diced...Main ingredient: Sea Bream
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Clean the fish, cut the fillets and sprinkle with the grated potato and mixed with salt, pepper and chopped Rosemary. Saute and finish cooking in oven for 10...Main ingredient: Sea Bream
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Peel potatoes and slice it thinly with special tool, Peel the peppers and reduce check of 2 cm on each side, slice the mushrooms and sauté with a little oil....Main ingredient: Sea Bream
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Saute onion and chilli, add chopped tomatoes, capers and broth. Add the fish and cook for 15 minutes.Main ingredient: Sea Bream
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Clean, wash the fish, add salt, pepatela, put it in a pan and let it cook, over medium heat, 4 tablespoons of heated oil with garlic and a sprig of thyme. Then...Main ingredient: Sea Bream
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Prepare a sauce with olive oil, butter and shallots, then put to Brown the meat. Complete cooking by adding the meat sauce, tomato fillets, shredded basil,...Main ingredient: Broad Beans
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Chop the onion and let it soften in a crock with a few tablespoons of oil; as soon as it becomes transparent, add the minced meat, stirring, add salt and let...Main ingredient: Tomatoes
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Saute a little garlic and chilli in the oil. Join the tomatoes split in half and let them go a little pinching. Salt. Boil al dente cauliflower into florets;...Main ingredient: Cauliflower
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Thoroughly clean the cime di rapa, retaining only the tops and leaves small and tender. Wash them several times, in order to eliminate any settlements of...Main ingredient: Turnip Greens
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Sauté the shallots in oil and add the peeled shrimp. As they become wilted, add the fresh tomatoes skinned and diced. Boil the pasta in salted water, drain it...Main ingredient: Arugula Salad
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Saute garlic, oil and chilli, add the clams and make them open, then the tops of broccoli. Boil the orecchiette and toss in a pan with the clams and cime di...Main ingredient: Clams
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Squash nectar and the mushrooms and cut them into cubes and respectively. Blow them up in a pan in which it was made Brown the garlic in olive oil with chili....Main ingredient: Pumpkin
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Brown in oil a mince of garlic and chili peppers; combine the crushed tomato pulp, blow over high heat, then lower the heat and cook for about 10 minutes. Boil...Main ingredient: Zucchini Romanesche
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Cut the ham before into thick slices and then into strips. Clean the mushrooms and cut them into thin slices. Aside, Peel and crush a clove of garlic: Sauté in...Main ingredient: Asparagus
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Sauté onion in oil bigwigs and hot peppers; When browned remove it and pour in the tomatoes oil smoothies at the time; combine salt and 1 Basil leaf, and cook...Main ingredient: Sammarzano Tomato
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In a large skillet, preferably nonstick, heat the olive oil extra virgin and sauté the tomatoes cut into wedges (previously washed with care) and chopped...Main ingredient: Cherry Tomatoes
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In a pan, heat the oil and Brown the shallots, which have previously cleaned and rinsed thoroughly. Soon after, add the shredded fennel and gently let it...Main ingredient: Fennel
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Wash the parsley and basil, Pat dry and chop; Peel Garlic and crush it slightly. In a bowl beat together with a fork oil, lemon juice and a pinch of salt and...Main ingredient: Eggplant
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Cut the vegetables into small pieces and put into a large pot with vegetable broth with smoked meat; When it boils add the barley fists and continue cooking...Main ingredient: Barley
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Lead to firing the chicory and preserve water. In a copper pan with oil and 1 garlic clove poached (to release the scent then taking it off). Toast barley...Main ingredient: Pearl Barley
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Clean the leeks, cut into slices into rings, Herbed Breadcrumbs in oil, salt to taste and set aside. Toast barley in a nothing of oil, then add the wine and...Main ingredient: Barley Precotto
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Wilt gently in olive oil chopped shallots; Add peas and blanched asparagus chunks in vegetable broth for 5 minutes; Add salt to taste and keep aside. Toast...Main ingredient: Peas
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Clean the Turkey Veal Shanks from any bone splinters and practiced some cut on the edges so they retain the shape during cooking; Sprinkle with flour and...Main ingredient: Turkey
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Clean the Turkey Veal Shanks from any bone splinters and practiced some cut on the edges so they retain the shape during cooking; Sprinkle with flour and...Main ingredient: Turkey
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Flour the sliced boned shank and place them in a saucepan with the onion thinly and cut with a little extra virgin olive oil and butter. Add the wine, let it...Main ingredient: Calf
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The paccheri are large macaroni. Clean the spring onions by depriving them of the Green Party, wash, chop coarsely and make 2 Brown in a pan with 2 tablespoons...Main ingredient: Chicken Breasts
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Boil the potatoes for 45 minutes from full time of boiling. Thinly slice the onion and let it braise in olive oil with diced bacon. Let sweat and combine the...Main ingredient: Potatoes
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Peel the onions, thickly and leave them to soak in cold water for 10 minutes, then drain and dry thoroughly with a cloth tamponandole. Wash the potatoes, peel...Main ingredient: Red Onions
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To make paella would be better to use the special Pan (paella, in Catalan) strongly flared edges flat, which now lies (with some effort) in Italy. Failing...Main ingredient: Rice
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How to get started, to heat the fish fumet; dissolve saffron in a glass with a little hot comics; separately blanch the peas and green beans in boiling salted...Main ingredient: Clams
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Heat oil in a pan and lower on moderate fire and scalded the chicken until it turns dark on all sides. Season with salt and pepper. Add the chunks of green...Main ingredient: Arborio Rice
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Start with the wash the peppers, then clean them robbing them possibly even hangnails that are them and cut them into pieces; clean, wash and cut into pieces...Main ingredient: Red Peppers
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Wash, clean and cut the green beans, then Sauté them lively focus in a pan with a few tablespoons of oil and add the peas. When I remove them from the Pan...Main ingredient: Red Peppers
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Clean the Turkey (with giblets), wash it, mend it with salt, pepper and half butter; tie it outside. Lay down in a baking dish, add the remaining butter, olive...Main ingredient: Turkey
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Prepare the vegetables: cut the peppers into strips after having steamed over a flame to remove the skin, slice the onions and the garlic, chopped parsley....Main ingredient: Bream
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Saute the onion, finely chop celery and leeks, mix them with olive oil, bread crumbs, salt and farcirvi the fish. Bake for 10 minutes.Main ingredient: Bream
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Eviscerated, squamate and wash the EXA, then dry with absorbent kitchen paper. In a skillet heat 2 tablespoons fairies oil with a clove of garlic, two sprigs...Main ingredient: Red Bream
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Clean and wash the squamate fish; chop half of the Rosemary, thyme and oregano together with shallot. Transfer the mixture into a bowl, add salt and pepper,...Main ingredient: Red Bream
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Clean and scale the sea bream and accommodate over aluminum foil and season with salt, pepper, Sage, Rosemary and an emulsion of olive oil and lemon. Reseal...Main ingredient: Red Bream
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Squamate fish, clean it internally, wash well and dry it. Applied on the surface of the sea bream, sole, parallel cuts between them and then salt and pepatelo...Main ingredient: Red Bream
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In a Pan fry and Brown over low heat a icing with chopped onion in olive oil extra virgin and white wine. When you add dried peppers, washed and cut into thin...Main ingredient: Ham
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Mix the breadcrumbs with grated cheese and knead everything with a little oil and the whole egg. Season with salt and nutmeg and stir to blend the ingredients...Main ingredient: Fresh Grated Cheese
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Pass the ricotta through a sieve; fold in a bowl with the amaretti, 2 eggs and a pinch of cinnamon; with your hands a little flour to make pellets, dip in...Main ingredient: Ricotta
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Boil the rice, leave it to drain and into a bowl season still warm with butter and cheese. To warm the squid slices, then mix 2 eggs, chopped garlic and...Main ingredient: Baldo Rice
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Clean the fish and make it medium pieces. Put on baking paper, oil, salt and pepper fish writing mixing. Add chopped tomatoes in half, sliced Zucchini, olives...Main ingredient: Palombo
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Bake in pan for 5 minutes the olives, diced tomato, olive oil, garlic, salt. Add the fillets of P2 and cook for 3 minutes. When cooked, add the coconut milk...Main ingredient: Palombo
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Shelled peas. Peel the onion and chop finely garlic collection fine bud in private. Heat the oil in a saucepan and, moderate focus, let Brown the chopped...Main ingredient: Palombo
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Wash the slices of P2 in water and vinegar, drain and dry them and then pass them into the flour well panandole and fry them in hot oil Brown. Season with salt...Main ingredient: Palombo
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Cut the bread into slices and drop them in a casserole cospargendole of cinnamon; pour a little oil and sprinkle with hot broth by rest. After 1 hour put the...Main ingredient: Stale Bread
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Bring to a boil the broth with a clove of garlic, olive oil and bread and cook for 1 hour stirring occasionally. Remove the garlic and season with salt. Serve...Main ingredient: Stale Bread
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The ingredients are for about 30 pancakes. Peel the onions, wash them and slice them thinly. Select the courgettes, wash them and cut them into thin slices. In...Main ingredient: Onions
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In a Pan fry the garlic with oil, add the bay leaf, celery chopped and peeled tomatoes, add salt and cook for a quarter of an hour. Remove bay leaf and pour...Main ingredient: Peeled Tomatoes
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Mince wash chicory. Fry the Diced Bacon in oil; Add the chopped sausage, chicory and bread torn apart, then the broth. Add salt and cook for about 1 hour. Add...Main ingredient: Stale Bread
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Lightly toasted in the oven the bread cut into slices, then rub it out with 2 cloves garlic. Pour the oil in a frying pan, add the peppers washed, cleansing...Main ingredient: Dry Whole Wheat Bread
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In salt water put 1 tablespoon of olive oil, the garlic, peeled and crushed tomatoes, marjoram, chopped bread. Cook for about 30 minutes then serve refining...Main ingredient: Stale Bread
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Peel the potatoes and cut them into slices; Peel the arugula. Bring to a boil a litre of broth of meat with the garlic and chilli (remove seeds if you love the...Main ingredient: Potatoes
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Peel the potatoes, cut them into touch and boil in cold water 150 cl. 10 minutes before cooking combine the arugula, washed and broken up coarsely by hand. At...Main ingredient: Arugula Salad
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Dissolve yeast and sugar in 50 ml of warm water. Leave for 15 minutes, stirring every so often until abundant lather appears. Sift the flour into a large bowl,...Main ingredient: Flour
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Is it OK to use a chopping board, but also the floor of the kitchen table goes well as long as it is clean. Form with a kind of montagnozzo with like a...Main ingredient: Flour
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Crumble the yeast in a Bowl very capacious and dilute with 35 cl of lukewarm water. Combine oil, herbs, salt and 100 g of flour. Mix well and let stand for...Main ingredient: Potatoes
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Take a nice fettona of bread (perhaps dampened to make it a little softer for children), a tomato strusciato above, a drizzle of good olive oil, a pinch of...Main ingredient: Tomato
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Knead the flour with yeast and olive oil by pouring warm water. Add the salt and process until dough is smooth. Let it rise until double the volume. Arrange on...Main ingredient: Flour
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Dissolve the yeast in warm water and allow it to rest for 15-20 minutes in a warm place. Place the flour in the Middle put fontanella and other ingredients....Main ingredient: Wholemeal Flour
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Braise the chopped onion in the oil and add the beans, shredded and finocchetto 200 cl of water and bring to a boil. Cook until you have a puree, salt and...Main ingredient: Dried Beans
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Make a dough in the shape of a loaf and keep it 1 night at warmth. Covering it with a batter of flour, water, a little oil, spices and sugar and bake.Main ingredient: Nuts
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Saute in olive oil chopped garlic, onion and fat with Rosemary. Apart from Cook soaked beans overnight, the sausage skin. Once cooked remove skin and salami...Main ingredient: Saluggia Beans
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Prepare the dough by mixing the flour, wine, water and a pinch of salt until a paste soda and supple that you stand for about 30 minutes wash beets and boil...Main ingredient: Nuts
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Cut the bread into little cubes, I have him on a flat pan and put in oven piping hot to grill a little longer, checking it. In a large bowl put the bread,...Main ingredient: Mozzarella
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Break the bread, then put it to soak in plenty of cold water. Squeeze the bread, sbriciolatelo with your hands and put it in a bowl. Sprinkling it with 4...Main ingredient: Stale Tuscan Bread
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This Tuscan peasant cuisine is nothing more than a bread salad. The bread is baked in the wood-burning ovens but failing that, you can use that. Place for half...Main ingredient: Tomatoes
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Leave the bread to soak a few minutes in cold water, then squeeze and pass into a lnsalatiera. Add salt, sprinkle with chopped Basil to hand deliver a pinch of...Main ingredient: Tomatoes
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Wash tomatoes, cut them in slices. Peel the onion and cucumber, cut into slices even these two vegetables. Bread slices softened in water and vinegar, slightly...Main ingredient: Cucumber
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Slice the bread and soak the slices just a little bit. Arrange them in individual dishes and top with diced peeled tomatoes, capers (if they are preserved in...Main ingredient: Stale Bread Of Genzano
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Slice the bread and keep it for 1 hour in cold water, then wring it out. Place it in a bowl and season with thin scallion, cucumber, lettuce, and sliced...Main ingredient: Stale Tuscan Bread
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Place the stale bread to soak in cold water, meanwhile, in a large Salad Bowl, pour the diced tomatoes, sliced onion, lettuce and basil. Add to vegetables...Main ingredient: Stale Tuscan Bread
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FRY all the vegetables, except the pepper, Pan by joining meat, 1 egg, grated Parmesan and breadcrumbs. Meanwhile, prepare the dough with flour and routed,...Main ingredient: Courgette
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To dissolve the yeast in warm water, then put everything in Kneader machine and finally let it rise the ball of dough into a place at room temperature with hot...Main ingredient: Flour
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Prepare a vegetable broth. In 200-250 g of broth add 2 tablespoons rice semolina, Cook for 5-8 minutes, stirring constantly to avoid lumps. Remove from heat...Main ingredient: Syed
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Bring to a boil the broth, turn off and add 2 tablespoons of vegetables. Let cool and add one. Seasoned with oil. Do not add salt.Main ingredient: Vegetable Broth
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In 500 g of water add the chicken thigh, celery, onion and a carrot well washed. Bring to a boil and cook for an hour. Strain the broth, separating meat and...Main ingredient: Tomato
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Bring to a boil the broth, turn off and add 4 tablespoons of cream of precooked rice. Softened with care so as not to form lumps. Add stirring well...Main ingredient: Rice Cream
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In 500 g lightly salted water, add the previously cleaned and washed vegetables, bring to a boil and cook until reduced to about half water. Strain the broth,...Main ingredient: Plaice
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In about 500 g of water Cook the carrot, Zucchini and potatoes, clean and wash, to reduce the water to almost half; strain the broth into vegetables and cut...Main ingredient: Rice Cream
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In about 500 g of water bring to boil potatoes, celery and carrots well cleaned and cook until water is reduced to about half, and then separate the vegetables...Main ingredient: Rabbit
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Peel the tomatoes and remove seeds. Pass the other half, and cut into small pieces. Put them in a pan with non-stick better if a few leaves of basil, and cook...Main ingredient: Tomato
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Dip for half a minute the tomatoes in boiling water and then rinse under cold water, Peel and spezzettateli by discarding the seeds. Heat the oil in a saucepan...Main ingredient: Tomato
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Put in pint chopped vegetables for 10 seconds at speed 3. Combine this mixture with the spatula, add the water and cook for 12 minutes at 90-100 degrees at...Main ingredient: Carrots
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Insert the hole moving blades to speed 7 meat and beans. Add water, pastina and cook for 12 minutes at 90-100 degrees at speed 2. When cooked add the hole the...Main ingredient: Green Beans
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Thinly cut stale bread (it should not be wet) in a large pot, sauté the garlic and chilli in the oil, add the tomato sauce and cook for about 5 minutes....Main ingredient: Stale Wholemeal Bread
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Insert the hole moving blades to speed 7 meat and vegetables. With the spatula combine the mixture, add the water and cook for 15 minutes at 90-100 degrees to...Main ingredient: Beef
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Pour in the vegetable broth to instant semolina rain stemperandolo well with a fork to avoid lumps. Aside from bake to steam the veal and passiamola in the...Main ingredient: Calf
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In 500 g of water add the vegetables well cleaned and washed, bring to a boil and cook until reduced to about half water. Remove from heat and strain the broth...Main ingredient: Courgette
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In a small saucepan dissolve the rice semolina with lukewarm broth, pouring it little by little. Bring to a boil and cook for about 5 minutes, stirring often....Main ingredient: Tomato
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In a small saucepan dissolve the rice semolina with lukewarm broth, pouring it little by little. Bring to a boil and cook for about 5 minutes, stirring often....Main ingredient: Tomato
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Insert in the hole of the lid jug with blades moving speed 7 meat, lettuce and potatoes into pieces. Add the water and Cook: 12 minutes on 90-100 degrees at...Main ingredient: Lettuce Salad
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Insert the hole moving blades speed 7 meat and beans. Add water and milk and cook for 12 minutes at 90 degrees at speed 2. When cooked add from the corn and...Main ingredient: Creamed Corn And Tapioca
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Prepare a vegetable broth. In 200-250 g of broth add 2-3 tablespoons of cream of rice, Cook for 5-8 minutes, stirring constantly to avoid lumps. Remove from...Main ingredient: Vegetable Broth
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Insert the hole moving blades to speed 7 chicken, lettuce, potato, courgette, carrot and celery. Add water and cook for 12 minutes at 90-100 degrees at speed...Main ingredient: Carrot
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Boil the pumpkin well washed in water; When cooked, remove the pumpkin from the broth, remove the green parts and reduce the pulp to puree. In about 200 g of...Main ingredient: Pumpkin
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In 500 g lightly salted water, add the previously cleaned and washed vegetables, bring to a boil and cook until reduced to about half water. Strain the broth,...Main ingredient: Plaice
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In 500 g of water add the veggies washed and peeled in case; bring to a boil and cook until reduced to about half water. Separate the vegetables from the...Main ingredient: Lamb
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Cut the vegetables into clean, removing tomato seeds, skins and more fibrous parts of fennel. Bake in about 500 g of water for about 30 minutes, then remove...Main ingredient: Semolina
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In 500 g lightly salted water, add a skinless chicken leg, a piece of celery, 1 small onion 1 carrot and clean and wash, bring to a boil and cook for an hour....Main ingredient: Chicken
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In 500 g of water add the veggies washed and peeled in case; bring to a boil and cook until reduced by about half water. Separate the cooking broth from...Main ingredient: Courgette
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Marinate overnight the flesh of wild boar in red wine, adding all the smells (celery, carrot, onion, garlic), juniper berries and peppercorns. Drain the...Main ingredient: Wild Boar
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Chop the vegetables and sauté with oil to fire too high so that you help loosen slowly. Cut the rabbit into pieces and when the sauce is browned and soft add...Main ingredient: Rabbit
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Cook the pappardelle in plenty of boiling salted water. Blow up the ham, Pan, 8 tablespoons oil. Season with ground pepper and add the drained pasta al dente...Main ingredient: Parma Ham
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Prepare the dough with the two flours, eggs and salt. Let rest for 30 minutes, then pass into the machine and out into the pappardelle. Clean the mushrooms...Main ingredient: Porcini Mushrooms
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Heat the oil in a small frying pan and melt the anchovies clean; Meanwhile, boil the noodles in salted water, drain and place in a greased baking dish. Add the...Main ingredient: Salted Anchovies
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Pass the meat and the mortadella once in the meat grinder. Put a little oil in a pan and sauté the minced meat and crumbled sausage, until all the meat is...Main ingredient: Pig
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Mix eggs and flour with a pinch of salt, then spread the dough thinly and cut it to get pretty rough pappardelle. Thin slice onion, colorirla in a pan with...Main ingredient: Fresh Beans
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Bake in a pan the eggplant, cut into cubes, olive oil, chopped red onion, salt, pepper and tomato. Drain al dente pappardelle and toss them into the Eggplant...Main ingredient: Eggplant
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Take a beating with the ' smell ' (carrots, parsley, onion, celery, leek, garlic, parsley, Rosemary and Bay leaves) and stir-fry everything together in a...Main ingredient: Wild Boar
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In a large skillet, Brown the onions into rings in 4 spoonfuls of olive oil extra virgin; Add artichokes to segments, after 5 minutes the beans and after...Main ingredient: Fresh Beans
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Bone the leg of lamb, coarsely chop half of the pulp with a knife and save the rest for another. Grind the bones and toast in the oven, then place them in a...Main ingredient: Lamb
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Put stockfish in cold water for 3-4 days changing the water every 4-5 hours. After this time, remove the skin and fish lessarlo salt in a little water until it...Main ingredient: Stockfish
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In a large skillet to Brown the chopped onions in oil; combine the diced pumpkin; season with salt; combine the broth. Cook until the pumpkin becomes creamy....Main ingredient: Pumpkin
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Soften in a pan with a little oil, sliced onion; salt and when is ben chrome Add diced cooked ham, diced apples, a finger of Cognac and cook for a few minutes...Main ingredient: Green Apples
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Bring to a boil the salted water to cook the pappardelle. Sauté Zucchini, sliced, with oil and chopped onion. Separately, in the soup-tureen, whisking the eggs...Main ingredient: Zucchini
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Cut the mushrooms into strips and place in a pan with garlic, oil and chilli. Cook by adding hot water and salt. Combine the cream, fontina cheese and parsley....Main ingredient: Chanterelle Mushrooms
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Peel, chop the onion and a clove of garlic and sauté in a large pan with 30 g of butter and 4 tablespoons of olive oil. Wash and peel the potatoes, cut them...Main ingredient: Potatoes
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Wash well the borraggine leaves and cut into very thin strips, without drain too. Water the anchovies under running water, remove the bones and cut into small...Main ingredient: Borraggine
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Cut the zucchini into julienne (a bit big), brown them over high heat for 10 minutes in two tablespoons of olive oil Extra Virgin with two cloves of garlic,...Main ingredient: Mullet
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Desalinize the capers and anchovies, rattle off the olives. Put everything in a blender along with Chili, Sun-dried tomatoes and parsley. Mix and place in...Main ingredient: Tomatoes
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Desalinize the capers and anchovies, rattle off the olives. Put everything in a blender along with Chili, Sun-dried tomatoes and parsley. Mix and place in...Main ingredient: Tomatoes
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Peel the onion, wash and slice it finely, then letting it wither in 1 pan with oil. Combine the ham cut into strips and cook for a few minutes. Shelling peas...Main ingredient: Parma Ham
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Blanch the tomatoes for 1 minute, cool them in cold water, peel them, pass them and put. Blanch the sliced bread in the oven, season with oil, salt and chopped...Main ingredient: Tomatoes
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Insert the hole moving blades 7-speed the chicken and vegetables. Add water and cook for 12 minutes at 90-100 degrees at speed 2. When cooked add the hole the...Main ingredient: Chicken
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Put in pint Zucchini, chopped potatoes and water: 15 seconds at speed 6. Bake for 15 minutes at 90-100 degrees at speed 1. Add the Parmesan cheese and egg...Main ingredient: Zucchini
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Put the chickpeas to soak overnight, then immerse them in cold salted water with garlic and Rosemary, bring them to a boil slowly to avoid they become hard and...Main ingredient: Shrimp