Recipes with olive oil extra virgin
In the following list of recipes you can find 2.620 recipes made with olive oil extra virgin ingredient.
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Cut the lamb into small pieces. In a pan melt the anchovy oil, two water and de-boned, adding the garlic. As soon as the garlic is put into the pan the...Main ingredient: Lamb
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You face Brown in a large pan the onion, the celery and the previously cut into pieces pluck. When you will be arriving in the middle of the cooking you can...Main ingredient: Lamb
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Bone the anchovies by washing well under water because lost all the salt that surrounds. Arrange them neatly in a bowl and cover with vinegar causing them to...Main ingredient: Anchovies
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Peel and wash the anchovies. Prepare a mixture with oil and butter, and chopped onions, garlic, parsley and basil. In a baking dish, alternate layers of sauce...Main ingredient: Anchovies
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Keyway and rinse the anchovies and arrange on a large platter. Pour the lemon juice and season with salt and pepper. Macerate for at least 12 hours, then...Main ingredient: Anchovies
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar. In a pan Sauté garlic and oil and add the shredded pomododori,...Main ingredient: Anchovies
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Ask your fishmonger to clean the anchovies (some remove only the head and entrails, others even the plug and sfilettano perfectly). Dissolve salt in vinegar,...Main ingredient: Anchovies
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Clean, wash and de-boned 800 g of anchovies. Open, place them in a single layer on a serving dish. Apart beat the egg and mix the juice of 2 lemons 1/4 with...Main ingredient: Anchovies
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Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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Flour and FRY in plenty of boiling oil, the anchovies, drain and season with salt. In a small saucepan bring to boil the vinegar with garlic, mint leaves and...Main ingredient: Anchovies
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Empty the anchovies, rinse them and dry them. Peel and chop garlic. Blanch the tomatoes, then Peel, remove the seeds and cut into small pieces. Crumble the...Main ingredient: Anchovies
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Put the slices of bread in the soup-tureen condendole with plenty of olive oil and freshly ground pepper. Boil in 3/4 litre salted water the sliced onion, the...Main ingredient: Home-Made Bread
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This soup, also common to other regions, often has different ingredients just because it is your prerogative to use seasonal vegetables on the spot. In a crock...Main ingredient: Home-Made Bread
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Peel the potatoes and cut into slices; the same deal with the onions. Put them in a crock, cover them with 150 cl of water or vegetable stock, season with salt...Main ingredient: Stale Bread
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In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...Main ingredient: Chicory Salad
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In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...Main ingredient: Chicory Salad
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Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...Main ingredient: Swordfish
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For the ' aghiotta ' sauce: soften for about 1/2 hour the raisins in warm water, then wring it out. FRY in a pan with oil, onion and garlic. Add then the pine...Main ingredient: Swordfish
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Crush the garlic in a mortar. Working with rotary movement mix the oil by dropping in line as much as the garlic paste it absorbs. Add salt a little. Soak in...Main ingredient: Garlic
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...Main ingredient: Lamb
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Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...Main ingredient: Lamb
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Peel the lampascioni, cleaning them of land, cross the base effect, wash and boil them in salted boiling water for 30 minutes. In an oiled baking dish arrange...Main ingredient: Lamb
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After washing and drying the Lamb place it in a pan with garlic, olive oil and Rosemary. Season with salt and pepper and Brown over high heat. Chop the bacon...Main ingredient: Lamb
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Take oven roasting the loins of lamb, seasoned with thyme, 4 tablespoons of olive oil, salt, pepper. Aside, frying pan, Cook the mixture of vegetables cut into...Main ingredient: Lamb
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Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...Main ingredient: Lamb
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Dice the eggplant, Zucchini and peppers. Let stand for 5 minutes in 2 tablespoons of olive oil aubergines and courgettes; salt. Pour in the pan. In the same...Main ingredient: Lamb
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Finely chop the garlic and parsley. Place in a saucepan with garlic and olive oil; Saute, add the Lamb pieces of medium size. Cook for about 20 minutes then...Main ingredient: Lamb
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Work flour, egg, salt and pepper. Roll out the dough with a rolling pin and cut into squares. Blanch spinach and toning them down? with the ricotta and salt....Main ingredient: Ricotta
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Boil the spices and herbs in vinegar. Scale and gut the fish, wash them and dry them; sprinkle them with salt and let them rest for 5 hours. FRY in hot oil...Main ingredient: Contests
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Fillet the garfish leaving the head and tail. Sauté garlic, capers, olives and tomatoes, then add the fish and cook for 10-12 minutes. Remove the garfish and...Main ingredient: Garfish
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Clean the needlefish, eliminatene the head and tail, and pull every other flag each open them via the tip but unite the two sides. Rinse, dry and...Main ingredient: Needlefish
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Clean and without bones the needlefish that leave threads: then rest in refrigerator covered with a cloth. In a saucepan then soften chopped garlic and onion...Main ingredient: Needlefish
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Clean the needlefish and depriving them of the head eviscerandole. Wash them and dry them. Prepare a marinade with a mince of garlic, parsley, Rosemary, juice...Main ingredient: Needlefish
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Clean the needlefish, eliminatene the head and tail, cut them into pieces, wash them, dry them and put them in a marinade made with the above ingredients,...Main ingredient: Needlefish
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Make finding the bleak in hot water and salt. Boil the potatoes in salted water (which must be saved); mash in a pot; join, stirring always, flour, salt,...Main ingredient: Bleak
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Gut and deprive fish head; squamarli rubbing with a cloth and fry them in oil slapstick. Place in a crock. Saute celery oil, shredded carrot and onion with bay...Main ingredient: Bleak
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Place the kombu soak in warm water for about 10 minutes, wash it under running water and cut it into thin strips. Boil in water with the addition of soy sauce...Main ingredient: Bean Sprouts
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar. In a pan Sauté garlic and oil and add the shredded pomododori,...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails (and even if they are large thorns). Grease a baking sheet wide and low. Arrange the anchovies in Pan by...Main ingredient: Anchovies
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In a pan put oil and all vegetables for Ratatouille, continue cooking for 10 minutes, add salt, pepper and add the vinegar and honey. Take the anchovies and...Main ingredient: Anchovies
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Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....Main ingredient: Anchovies
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Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...Main ingredient: Anchovies
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Arrange the anchovies in a deep dish and let them marinate for 2 hours with a very thin sliced onions, chopped celery hearts (by a few), the juice of half a...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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Remove the hard leaves of artichokes; cut into thin slices; put them in salted water with the juice of 1 lemon. Drain and brasarli with oil and garlic for 1/2...Main ingredient: Anchovies
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With a stone, of those dishes that can be found in gravel, crushed olives, stones removed, place the pulp in cold water for a few days, changing it at least...Main ingredient: Green Olives
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In a Pan fry the fairies black cloves of garlic, add the olives, sprinkle with spicy chili flakes and saltatele for a few minutes. You can serve hot or cold.Main ingredient: Black Olives
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FRY in oil with shallots and Sage duck breasts; Deglaze with the wine and let evaporate. Season with salt and pepper, cover and cook for 1 hour. Remove meat...Main ingredient: Duck
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Cut the duck into pieces and remove the fat as much as possible. Make a chopped garlic, bay leaf, olives, Rosemary and Brown in oil. Add duck pieces in the Pan...Main ingredient: Duck
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Season the duck inside and out; introduce Laurel leaf 1, 1 sprig of Rosemary and Sage 1; fasciarla outside with the same flavors using kitchen Twine....Main ingredient: Duck
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Prepare the dough for the rings working vigorously and at length with the flour and eggs, the Parmesan cheese, a pinch of salt and 6 tablespoons water. Roll...Main ingredient: Radicchio
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Clean the pumpkin and cut it into small pieces. Trim, wash and cut green beans into pieces. Peel the potatoes, wash and dice the zucchini. In a pot put all...Main ingredient: Pumpkin
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Clean the eel with the ashes placed on sturdy paper from fishmongers. If this is not possible, remove entrails, wash it and cut it into pieces. Do 1 chopped...Main ingredient: Anguilla
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Prepare a sauce with tomatoes, basil, olive oil and a little salt; pass it. Fry the onion and parsley in a pan with oil; merge the non-skinned eels in pieces,...Main ingredient: Eels
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Deprive the eels entrails, wash them and cut them into pieces of 8-9 cm in length. FRY in hot oil. Boil the vinegar over low heat for 30 minutes, by joining...Main ingredient: Eels
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Let the rice soak for about 30 minutes in warm water and lightly salted, then wash under cold water to remove all impurities. Place the lamb meat d ¹ in a pan...Main ingredient: Lamb
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Roll out into a serving dish with slices of grilled ham drizzle with olive oil extra virgin-a pinch of pepper, a dash of lemon juice and garnish with Parmesan...Main ingredient: Ham
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Clean the artichokes, thinly riducili and immergili in water and lemon juice. Cut the bacon into strips. Make warm over heat a non-stick pan and add the bacon...Main ingredient: Artichokes
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Wash the eggplants, cut into slices for length, let dry covering them with a little salt. Chop the Basil and minced garlic, add 1/2 cup of olive oil, 2...Main ingredient: Eggplant
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Clean the baby octopus, remove their internal and external cuticles and wash them thoroughly. In a skillet heat the oil, then add slightly crushed garlic and...Main ingredient: Moscardini
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Cut the mullet very thin slices and place in a serving dish. Cover flush with oil extra virgin olive oil and let it sit for a few hours. When serving, remove...Main ingredient: Tuna Bottarga
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Clean and split fillets sardines; lay them on the orange peel and grated lemon zest, salt and pepper, sprinkle with a little flour and sauté. Serve the...Main ingredient: Sarde
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Soaked with tomato juice bread after it is fragmented. Add the tuna and chopped onion. Seasoned with olive oil extra-virgin, vinegar, salt and pepper. Stir,...Main ingredient: Tuna in olive oil
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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Brown the ground beef in a pan with extra virgin olive oil, pour the wine and let evaporate. Add the tomato sauce and cook for 15 minutes until the meat sauce...Main ingredient: Rice
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Skin and fillet the herrings. Put to cook in wine and vinegar and carrots finely sliced onions, crushed garlic cloves, bay leaf, fennel seeds and peppercorns....Main ingredient: Herring
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In a pot roast oval heat butter, oil, Rosemary and insaporitevi the arista for 5-10 minutes. When is well clean about sprinkle the wine and let evaporate. Add...Main ingredient: Pig
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Flour the meat, brown butter, brandy and milk. When cooked add a little butter. Breading a big chunk of radicchio and FRY. Brown the onions, add water, sugar...Main ingredient: Pig
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In a pan place orange slices, slices of pork and top slices of bacon cut into medium-fine. Put in the oven. While cooking add grapefruit juice, Orange and...Main ingredient: Pig
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Peel the garlic, wash the Sage and Rosemary, mince them with garlic and fennel seeds, put them in a bowl, add a pinch of salt and pepper and mix. Drill some...Main ingredient: Pig
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Made from one or two sandwiches (preferably the day before) two handfuls of Crumb that sbriciolerete well. Add fresh herbs that you'll very finely chopped,...Main ingredient: Lamb
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Salt and pepper the roast as you make a roast beef. Let it Brown with plenty of oil and a knob of butter. Once well browned, add a few glasses of wine. Let ben...Main ingredient: Roast beef
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In a casserole just wider than the piece of meat to heat 1 drop of oil extra virgin olive oil and Brown the meat over high heat. Add salt, pepper and add the...Main ingredient: Calf
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Cut the vegetables into small pieces and put them to cook slowly in a pan, then add 1/2 glass of wine. Spread the vegetables in saucepan and put the meat Brown...Main ingredient: Calf
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Brush with lard meat, wrap it in aluminum foil, close ermeticammente and bake at 220 degrees already for the first 5-6 minutes, then at 180 degrees for 20-25...Main ingredient: Beef
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Divide the chicken breast in half, discarding the drumstick, then open to book the two half-breasts and remove each slice its filettino. Passed to the mixer...Main ingredient: Chicken
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In a saucepan with a lid, or in the pressure cooker, Brown briefly sliced onion and the clove of garlic to the hot oil, add the meat and Brown on all sides....Main ingredient: Calf
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Distribute the ham over the meat, put the cut Grain flakes on top of the ham, roll, everything. I added salt, because the Parma, itself, is already salty. They...Main ingredient: Vitellone
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Cook well with little water the beans and peas. Drain them and pass them with Mashers add parsley and chopped onion, nutmeg to taste, chopped walnuts, salt and...Main ingredient: Beans
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Wash asparagus, underneath in the tipping point, and boil them al dente in salted water in a asparagiera with the tips out of the water. Drain them and...Main ingredient: Asparagus
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Squeeze the lemon. Deprive the artichokes of stems, the toughest outer leaves, and hair tips, even the funds and put them, from time to time, in a bowl of...Main ingredient: Asparagus
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Clean the asparagus, remove the hard part, clean the radishes and cut them into slices. Cook the vegetables steam but at the tooth. In a bowl, mix the egg...Main ingredient: Asparagus
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Washed and carefully cleaned a bunch of asparagus, the most common ones. Cook them vertically in a asparagiera in salted water for 15-30 minutes (depending on...Main ingredient: Asparagus
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Blend together the tuna and capers, olives and egg yolk, diluted the mixture with oil and lemon juice, salt and stir the mayonnaise. With this compound filled...Main ingredient: Avocado
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Traditionally eaten with bread Arabic (shami) directly with your hands. After punzecchiato the eggplants with a fork, put them in a hot oven. When the skin is...Main ingredient: Eggplant
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Blanch for 5 minutes the cod in lightly salted boiling water and cut it into eight pieces. Accommodate in an oiled baking dish with a layer of potato slices;...Main ingredient: Cod
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First and foremost, the cod and boiled, half-cooked, drain it and deprive it of bones but not the skin. Then grease a baking dish with a little butter,...Main ingredient: Cod
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To deprive the excess of salt cod, hold it for a couple of hours in a container by dropping over a trickle of cold water. Then boil it in water for 2-3...Main ingredient: Cod
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Wash codfish, accommodate whole or in two pieces in a pot, cover with water and bring to a boil, Cook for 20 minutes. Deprive him of the skin, clean from any...Main ingredient: Cod
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Cut the stockfish into pieces, put it in a pan with oil, tomatoes cut into 4, olives, capers, anchovies, chopped parsley and basil. Simmer. Meanwhile boil the...Main ingredient: Cod
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Wash the peppers, dry and, after being stabbed with a fork on the side of the stem, then toss them directly over the gas flame, making sure to completely...Main ingredient: Cod
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In a Pan fry in olive oil extra virgin garlic crushed, which then shall clear away. Add the cod pieces and soaked with wine. Let dry and add the potatoes cut...Main ingredient: Cod
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Clean up the cod against thorns and cut it into pieces. Heat a little oil and add the crushed tomatoes, salt and pepper and chopped garlic and parsley, then...Main ingredient: Cod
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Scald the cod in water. Sauté the garlic and onion in a frying pan, place the drained fish, add salt, pepper and add a little water. Aside from Brown the...Main ingredient: Cod
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For a successful dish, if you buy the salted and dried cod, we must keep it to soak for 3/4 days continually changing the water which must be getting pretty...Main ingredient: Cod
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Soak the cod with the skin in a pan of cold water and bring to a boil. Counted 10 minutes from when the water starts to boil, then remove the fish and let it...Main ingredient: Cod
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In a pan place the freshly seared cod fillets. Season with the emulsified oil with Chili, with the powdered sugar and onions with herbs cut into thin slices....Main ingredient: Cod
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In a pan Sauté in 2 tablespoons of the bacon oil about 2 minutes on each side, remove from heat and keep aside. In a bowl beat the eggs with salt and pepper...Main ingredient: Bacon
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Peel the garlic cloves, put them in milk and boil. Cook for 1 hour. Discard the milk and crush the garlic. Add to oil in an earthenware bowl, add the anchovies...Main ingredient: Salted Anchovies
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Crush 80 g of peeled garlic cloves, cover with milk and cook them with 10 g of butter until you have a thick puree. 100 g anchovies add water and cook for...Main ingredient: Anchovies Water
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Melt the butter in the bowl of clay on the stove to heat a spirit very sweet. Add the garlic, cut into very thin slices, and let these sfacciano slowly,...Main ingredient: Anchovies
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Cut the onion in thin slices, dividing into pieces the pepper, carrot and tomatoes. Put all vegetables in saucepan with 1 chopped garlic, hot pepper Tip 1,...Main ingredient: Red Pepper
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...Main ingredient: Parsley
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Bake the onions with the skin. Cut off the end of the beet pulp and dig cut it into pieces. In a bowl toss the chunks of beetroot, peeled and chopped onions...Main ingredient: Beets
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Prepare a batter with flour, oil, salt and warm water. To blanch the Zucchini Flowers in salted water for about a minute. Chop these flowers and add them to...Main ingredient: Pumpkin Flowers
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Wash the aubergines, remove the stalk and tuffatele in boiling water for about 10 minutes. Cut eggplants in half lengthwise, pressatele to delete a little...Main ingredient: Eggplant
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Cut the Eggplant lengthwise, excavate it with a knife and let stand 30 minutes. Cut the flesh into cubes and cook with onion and oil. Season the meat with...Main ingredient: Eggplant
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Wash and brush the potatoes with the Peel then wrap them individually in aluminum foil and cook for half an hour in the oven at 180 degrees; at this point,...Main ingredient: Potatoes
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Clean well the celery by separating the individual leaves; the more tender cut into small pieces 3-4 cm long. In a bowl mix the goat cheese with a wooden...Main ingredient: White Celery
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Clean and wash the zucchini. Cut in half lengthwise and scavarne the pulp, putting it in a bowl. Merge to the pulp the breadcrumbs, chopped parsley, juice from...Main ingredient: Zucchini
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Dissolve the yeast in a deciliter of water, add a tablespoon of oil, flour, semolina, rice, a pinch of salt and pepper; make a soft dough and let it rise for...Main ingredient: Rice Semolina
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Saute the onions with the chilli, add the tomato, salt and pepper. Boil the bavette and drain into the pan with the sauce. Add the watercress and skip the...Main ingredient: Spring Onions
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Boil al dente broccoli. In a blender put 3/4 with garlic, pine nuts, ricotta and blend doing down the wire oil until obtaining a cream. In a bowl mix cheese...Main ingredient: Sicilian Broccoli
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Clean the basil leaves and pestatele in a mortar with the previously shelled nuts (do not buy them already shelled). In a bowl, mix pesto got together for a...Main ingredient: Nuts
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Clean the fish, lightly fry the garlic with oil and add the tomatoes, parsley and water. Add salt, add fish, cover and allow to cook. Boil and drain the pasta...Main ingredient: Crock
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Cut the fish in matches and spolverizzarlo with flour, sauté garlic and chilli, add the fish and form a crust. Add tomatoes, parsley and a little of the pasta...Main ingredient: Swordfish
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Cut vegetables to meat bricks and julienned. Saute in hot oil. Finish by adding some cooking water ladle of pasta that meanwhile has been putting to boil....Main ingredient: Pig
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Sauté garlic and oil, add the blanched broccoli in water, clams, salt, pepper and moisten with the wine. Drain the pasta and toss in pan with sauce.Main ingredient: Clams
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Brown the onion in olive oil, garlic; combine chopped herbs, then the courgettes into slices and Brown. To braise to low heat for 15 minutes, adding salt,...Main ingredient: Zucchini
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Boiling lightly salted water in a pot. Wash Eggplant and cut it into very small cubes. Meanwhile, clean and finely chop the shallot. Cut the bacon in small...Main ingredient: Speck
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Put in skillet oil, garlic and Chili, fry gently and add the fish cut into pieces. Add the wine and cook. Put the tips in raw, add hot water how to make...Main ingredient: Squid
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Plucking, flambé and empty the Woodcock. Season with salt inside and bardarle with ham slices. Brown them in a little oil; Sprinkle with white wine and...Main ingredient: Woodcock
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Plucking the Woodcock, fiammeggiarle, deprive them of entrails, wash them and divide them in half. In a pan put chopped liver and heart, the onions nailed with...Main ingredient: Woodcock
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Place in warm water to soften the dried figs and raisins separately. Coarsely chopped walnuts and almonds. In a large bowl mix the flour with four tablespoons...Main ingredient: Pine Nuts
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In a saucepan, heat 1 cup of oil, add 4 tablespoons flour and seasoning in oil; Add a pinch of salt and nutmeg. Out of the fire started to add vegetable broth...Main ingredient: Wholemeal Flour
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Sauté the spinach in the pan with garlic and oil. Drain the pasta al dente and add to spinach, add the grated ricotta and white pepper, then serve.Main ingredient: Ricotta
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Clean and wash well the biete and boil in salted water. Drain and squeeze well and cut into pieces. Put them in a pan with oil, garlic cloves and, when they...Main ingredient: Biete
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Clean and wash the beets; Blanch in salted water for 5 minutes. After Golden, add the garlic and chilli in the oil, add the coarsely crushed tomatoes, salt...Main ingredient: Swiss Chard
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Clean and wash the beets into small pieces, reducing the white part. Boil until al dente, then drain and put them in water with 2 ice cubes. Brown in oil 2...Main ingredient: Swiss Chard
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In a saucepan, heat a cup of water with butter and a pinch of salt. When it boils, pour the flour, stir and cook for 5 minutes. Cool the mixture, incorporate 2...Main ingredient: Eggs
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Prepare the béchamel sauce. Aside from stewing the mushrooms with oil and garlic, half-cooked pass them to the mixer and embed them in the sauce. Open the...Main ingredient: Mushrooms
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Boil bigoli in plenty of lightly salted water. Meanwhile melt the gorgonzola and cream in a small saucepan, over low heat and flame arrestor net mesh. When...Main ingredient: Gorgonzola Cheese
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Wash and chop the radicchio. Saute the shallots in a pan with 2 tablespoons of olive oil. Then, combine the chopped radicchio and moisten with the wine....Main ingredient: Radicchio
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The pilchard sauce is prepared very easily and does not require complicated operations; gives a special flavor to the pasta. Peel the onions, thickly finely...Main ingredient: Sardelle
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The anchovy sauce is prepared very easily and does not require complicated operations; gives a special flavor to the pasta. Peel the onions, thickly finely and...Main ingredient: Salted Anchovies
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Saute just a little garlic and chili in oil. Cook bigoli al dente, drain too quickly, roll them in and fried. Turn off the heat add grated bottarga stirring...Main ingredient: Mullet Botargo
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While boiling water for pasta in a saucepan, sauté the garlic in oil; take it off and get the walnut kernels; Cook to moderate flame for 3-4 minutes, taking...Main ingredient: Kernels Of Walnuts
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Clean the pilchards depriving them of head and tail bone; wash them, let them dry on a cloth and then cut into small pieces. Rosolatele in hot oil so that it...Main ingredient: Sarde Di Lago
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Clean the duck giblets and minutely tagliuzzarle; cook them in butter and oil salandole in the proper place. Spremervi the juice of the pomegranate. Bring the...Main ingredient: Duck offal
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Mix everything coarsely, do some simple balls and bake at 180 degrees for 15-20 minutes. Sprinkle with vanilla sugar.Main ingredient: Chocolate
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Working with a wooden spoon the honey and egg, add the flour, vanillin and baking powder sifted together, pour the oil and continue to stir. Grease and flour...Main ingredient: Honey
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For the famous bistecca alla fiorentina is a must use young beef; the cut of Tenderloin and Sirloin steak includes and should be about 2 inches. Put the steaks...Main ingredient: Calf
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Wash the vegetables and dry. Beat the egg with salt, wipe the leaves of borraggine and impanarle. FRY in plenty of oil.Main ingredient: Borraggine
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Make a sauce with garlic, olive oil and pepper. Cut the meat into pieces and blend it with the sauce bathing with wine. After 6-7 minutes add onions cut in...Main ingredient: Lamb
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Brown 2 cloves of garlic in oil, remove them and add the pieces of floured and browned meat. Add the pepper flakes, reduced salalre and pepper and stretch with...Main ingredient: Pig
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Wash the chicken breasts and divide into small pieces. In a saucepan to heat the oil and butter, add the chicken pieces, salted and peppered, and brown them...Main ingredient: Chicken
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Saute garlic and oil. Add the pancetta, diced peppers and meat. Cook for 10 minutes. Deglaze with the wine and add the Rosemary. At 5 minutes from the end of...Main ingredient: Turkey
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FRY in oil until garlic cloves, some take a dark color, remove and lively flame, Cook the fish previously cleaned and washed by spraying with vinegar....Main ingredient: Rumble
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Clean the fish by removing the 4 fillets. With head, lisca, 1 clove of garlic and a little salt prepare 50 cl of stock. Heat a little oil in a pan; make you...Main ingredient: Rumble
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Lay the slices of horse meat, one at a time, on the cutting board and sprinkle with a generous ground pepper, a pinch of salt; settle on a few leaves of...Main ingredient: Horse
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Place chops in a bowl and soak with cognac, wine, oil; the crushed garlic, sliced onion, paprika, salt. Cover the meat with the marinade (if necessary add more...Main ingredient: Pig
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Boil the chestnuts in boiling, salted water, flavoured by 1 bay leaf. Drain when they are soft but still whole. Boil the potatoes in their skins, putting it in...Main ingredient: Pig
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Prepare a beat with the garlic, Rosemary and Sage. Pour of oil in a pan and let it fry the beat for a few minutes. Flour pork chops and lightly browned them in...Main ingredient: Pig
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Clean and wash the fish, rub inside and out with salt. Pounded in a mortar the thyme with garlic and a few grains of pepper, then rub the inside of the fish...Main ingredient: Sea Bass
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For the branzino: catch the fish and squamarlo with the tool or with the blade of a knife. Then, with a pair of scissors, cut the fins except the tail, ripping...Main ingredient: Sea Bass
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Fillet sea bass, spellarlo and into 2 fillets of equal size. Season with salt and sprinkle the fillets with curry and cook them separately in a pan with a...Main ingredient: Sea Bass
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Do marinate the sea bass in the fridge for 4 hours covered with foil in a bowl with oil, garlic, juice of grapefruit and pepper. Prepare the ratatuglia. Cut...Main ingredient: Sea Bass
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Finely chop spinach, olives, Sage and fill the clean fish. Put all in a pan with garlic, olive oil, pepper and wine. Bake for 15 minutes. When cooked, sprinkle...Main ingredient: Sea Bass
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Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...Main ingredient: Beef
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Put to cook with oil of the flesh together with beef fat scraps of ham; spraying meat with wine and lower the heat. Add scents: onions, carrots and celery...Main ingredient: Beef
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To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...Main ingredient: Beef
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FRY in a little olive oil Virgin extra celery, carrots and chopped onion. Add the meat and cook it. Add salt, pepper, add the peeled and, after closing the...Main ingredient: Beef
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Lay the slices of bresaola on a serving dish and season with an emulsion of olive oil, pepper and lemon juice well whisked. Let it soak in the sauce for at...Main ingredient: Bresaola
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Wash the leeks, take away the beards and most coriacea, cut them in half and then divide them into 3 or 4 pieces; wash and dry the stalks and celery hearts,...Main ingredient: Bresaola
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Clean the lettuce, wash them and dry them one by one keeping them separated by type. Distributed in equal parts on individual dishes. Prepare an emulsion with...Main ingredient: Bresaola
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Put the semolina in a bowl and mix with an egg, three tablespoons of olive oil, a pinch of salt and lots of cold water as it would to make crepes. Now prepare...Main ingredient: Chicken
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The night before preparing (or at least 5 hours before), soak the beans. Pour the beans in boiling salted water and cook them. When cooked, keep their water....Main ingredient: Beans
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Clean and wash the broccoli and let them drain well. In a pan gently FRY cervellatine with oil, lard into chunks, garlic and chilli. Remove and discard the...Main ingredient: Broccoli
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Clean the broccoli, eliminating the larger leaves and wash them, sgocciolandoli well. In oil with chillies and garlic Brown add the broccoli. Cover and simmer...Main ingredient: Roman Broccoli
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Clean under the water Jet 4 salted anchovies and cut them into small pieces. Then Saute 1 clove of garlic and 1 thinly sliced onion in 2 tablespoons oil. Add...Main ingredient: Broccoli
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Remove the stems and leaves and Parboil for a few minutes in a little water. In a large Pan fry in oil the two cloves of garlic with a bit of chilli. Remove...Main ingredient: Broccoli
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Peel and empty the eels, removing their heads and cut them into pieces. Brown in oil chopped onion and parsley; Add the tomato sauce and 1/2 glass of water....Main ingredient: Anguilla
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Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
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Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
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Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
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Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
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Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
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Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
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Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
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Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
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Clean the artichokes, depriving them of the hard leaves, cut them into wedges and put them in water acidulated with lemon juice. Boil them al dente in boiling...Main ingredient: Artichokes
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Clean and wash the fish. In a large saucepan Sauté finely chopped onion. Add then a beaten of garlic and parsley, redfish and sliced tomatoes. Add salt and...Main ingredient: Fish
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In a thin Brown the onion crock; merge a beaten of garlic and parsley, redfish and the chopped peeled tomatoes; combine salt and pepper. Sifting through...Main ingredient: Fish
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The trigliette scale and redfish, remove entrails, sfilettarli and keep aside the head and backbone of the redfish. Deprive the soles of the skin, remove the...Main ingredient: Redfish
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In a Pan fry the onion in oil and whole chilies; remove them from heat. Once cooled, crush them in a mortar with a little vinegar. Put in saucepan; just take a...Main ingredient: Fish
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Nectar cuttlefish and wash them. Brown the crushed garlic; remove it and brasarvi onion, shredded carrot, celery; Add the shredded squid, brown them and...Main ingredient: Seppiette
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In a large pan Sauté 15 minutes with oil and onions peppers and tomatoes to touch; spray the vinegar and cook for 10 minutes. Add the cuttlefish and after a...Main ingredient: Fish
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In an earthenware casserole Brown the chopped onions in oil; place clams, salt and pepper; combine the vinegar and then the houses dissolved in 1 ladle of hot...Main ingredient: Fish
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Wash the barley and cook for 90 minutes in salted water. Cut the cabbage into strips washed; blend the smells; blow them up slightly with the oil and garlic;...Main ingredient: Barley
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You Grill from both sides the slices of bread on a grill or in a toaster. Rub thoroughly with the cloves of garlic that you previously squashed, and then...Main ingredient: Garlic
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Cut the bread into slices and abbrustolitelo, on the grill or in the oven hot grill on both sides for 2 minutes. 5 tablespoons of oil emulsified with two...Main ingredient: Garlic
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Grill the bread, agliarlo, lay it on a tray (rustico), pour a little olive oil, salt lightly and serve well-heated.Main ingredient: Garlic
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Cut the tomatoes into cubes, chopped Basil and peel the cloves of garlic: do marinate all ingredients for 2 hours in the oil. Slice the bread and...Main ingredient: Tomatoes
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Toast without burning the slices of fresh bread and while they are still hot, rub one side with cloves of crushed garlic. Arrange on each slice tomatoes,...Main ingredient: Cherry Tomatoes
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Lightly toast the slices of bread, season with a little garlic and rubbed a little olive oil, then pour the base sauce with copious amounts of truffle.Main ingredient: Truffle
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The toasted bread slices and lie on top of the tomato sauce, a clove of garlic with parsley and anchovy fillets, cut into small pieces. Season with a pinch of...Main ingredient: Bread
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Cut the bread into slices and abbrustolitelo, on the grill or in the oven hot grill on both sides for 2 minutes. 5 tablespoons of oil emulsified with two...Main ingredient: Garlic
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Emulsified for the lemon juice, oil, salt and pepper and bread bruscate. Put on each slice some carpaccio. of Parmesan cheese and a spoonful of sauce: served...Main ingredient: Carpaccio
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Brush Eggplant with oil, pungetele here and there with a fork and cook under the grill hot oven for 30 minutes, turning often. After the indicated time, wrap...Main ingredient: Eggplant
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Take a few slices of toasted bread, rub hands together with garlic, guarnitele with Romaine Lettuce into strips and grated parmigiano reggiano, add salt and...Main ingredient: Romaine Lettuce Salad
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Toast the bread in a pan with coarse salt and extra-virgin olive oil. Braise the radicchio with olive oil and red wine. Slice like carrots noodles; they are...Main ingredient: Radicchio
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For the bruschetta: turn the oven to 180 degrees or heat a grill. Meanwhile, put the fresh salmon carpaccio in a dish and marinate it with a few drops of lemon...Main ingredient: Fresh Salmon Carpaccio
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Remove the head to open a book, anchovies and spinatele; flavour them with the juice of 1/2 lemon, a pinch of salt, fresh garlic into thin slices and a drizzle...Main ingredient: Anchovies
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Check the eggplant, wash it carefully, dry it with paper towels and setting into chunks unpeeled. Using a non-stick pan, heat oil and fry it. Soon after, place...Main ingredient: Arugula Salad
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The ingredients are for 6 bruschetta. Do open clams and mussels in a pan with the white wine and garlic into thin slices. Remove clams from shells, collect...Main ingredient: Mussels
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Cut into thin strips and place chicken in a large bowl. Check the carrot, pelatela and rinse it thoroughly under running water. Dry it with absorbent kitchen...Main ingredient: Boiled Chicken
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Place bread cut into slices about 1 cm thick in a wire rack above the coals; If you don't have a barbecue you can use the grill of your oven or even an old...Main ingredient: Tuscan Bread
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To boil the cauliflower florets in boiling salted water. Keep them aside. After bones removed and desalted anchovies blend with 4 tablespoons of olive oil in a...Main ingredient: Cauliflower
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Pound in a mortar de-boned anchovies with oil and chilli. Divide into florets the cauliflower and cook in salted water; remove the tooth and in the same water...Main ingredient: Cauliflower
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Dip the tomatoes for a few seconds in boiling water and then rinse under cold water, cut them into streaks, depriving them of the seeds. Cut the bacon to...Main ingredient: Pillow
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Cut the bacon into small pieces or sticks (about 2 cm) and Brown it in olive oil; sgocciolarla (must Cook without becoming too dark) and hold it by the heat....Main ingredient: Lean Bacon
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Dip the tomatoes for a few seconds in boiling water and then rinse under cold water, Peel and cut them into streaks, depriving them of the seeds. Cut the bacon...Main ingredient: Pillow
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Cut the guanciale (or bacon) or sticks into small pieces (about 2 cm) and roast in olive oil; set aside (must Cook without becoming too dark) and keep it aside...Main ingredient: Pillow
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Peel the tomatoes. To do this easily, time for half a minute in boiling water and then cold water. After they are peeled, divide them into two, take away the...Main ingredient: Peppers
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Bring to boil the water and boil the pasta; While the pasta cooked al dente, heat plenty of oil in a frying pan with chilli and make you jump the drained pasta...Main ingredient: Eggs
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Thinly slice the onions and let them simmer over low heat in a saucepan with oil, making sure they don't stick to the bottom of the pan. When cooking is...Main ingredient: Onion
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After washing and popped the courgettes cut into thin slices. Fry the garlic in oil and butter, then add the zucchini in the pan. Add salt, pepatele and...Main ingredient: Zucchini
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Brown in oil a mince of garlic, parsley, capers, olives, tuna; Add salt and pepper to taste; Meanwhile, drain the pasta al dente and mantecarla in the sauce...Main ingredient: Tuna in olive oil
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Heat a tablespoon of oil in a pan. Add a clove of garlic cut in half and the chilli. FRY a couple of minutes, then remove garlic and chili and pour into the...Main ingredient: Black Olives
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Soak the clams in a bowl with cold water for a few hours. Peel the garlic, wash the parsley and fennel; cut the lemon peel strips. Drain the clams, place them...Main ingredient: Clams
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It is an ancient recipe, the most outspoken of the Neapolitan tradition, made with simple and genuine ingredients. Used to prepare the Green chillies, small...Main ingredient: Chili
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Cut the lamb into small pieces and saute it in plenty of oil with garlic (which you shall put just have browned), Rosemary and Bay leaves. Wet with a little...Main ingredient: Lamb meat
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For broccoli: pour half the oil in a pan, add the peeled and crushed garlic, the pepper, pine nuts and anchovies. Cook the sauce over sweet, get rid of the...Main ingredient: Broccoli
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Cook the bucatini al dente and, meanwhile, cut Bacon into small pieces. Put in 1 Pan 4 tablespoons oil with chili and garlic; to Brown the latter then remove...Main ingredient: Anchovies
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Prepare the dough, cut it into strips and roll on a stick. Saute oil and garlic, add the fish cut into strips and diced zucchini. Saute well and add a ladle of...Main ingredient: Perch
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Clean the fish; remove the big fish heads and cut them to pieces, leave whole small fish. FRY in a saucepan with abundant minced garlic Chili, add squid and...Main ingredient: Cuttlefish
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Leave flavour the toasted bread with a little oil and garlic powder (stateside are croutons already provided a. Aziz) in amounts as desired. Wash, dry and...Main ingredient: Iceberg Salad
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Leave flavour the toasted bread with a little oil and garlic powder (stateside are croutons already provided a. Aziz) in amounts as desired. Wash, dry and...Main ingredient: Iceberg Salad
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Cut the tomatoes in half with the cut side up, add a pinch of salt, a pinch of sugar and oregano. Whoever wants to can add olive oil extra virgin. Bake in...Main ingredient: Squid
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Let soften the bread in cold water. Mince the garlic. Radicchio blanched in boiling salted water for 2-3 minutes, then squeeze it well and finely. Put it in a...Main ingredient: Baby Squid
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Bake clean and chop the cuttlefish with oil, onion, garlic, parsley, salt and pepper. Drain the pasta, toss with the sauce and serve.Main ingredient: Baby Squid
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Clean the squid well, then wash them, dry them and cut them into strips. Clean the artichokes: discard the stalks, outer leaves and the filaments in the...Main ingredient: Squid
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Fill the squid with the pea cream obtained by first Cook the peas in boiling salted water for 10 minutes and then processing them. Wrap in foil and cook squid...Main ingredient: Squid
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Finely chop the onion with the garlic and parsley, then saute the chopped in a pan, preferably earthenware, with oil. After 5 minutes, sprayed with the wine...Main ingredient: Squid
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Clean the squid. Pour into a bowl the other ingredients, 1 clove of garlic and mix everything. Quilting by calamari with his head held by a toothpick. Saute...Main ingredient: Squid
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Clean the squid. If they are small, leave them whole. If you are large, cut into small pieces. Heat a little oil, insaporendolo with the garlic, then add the...Main ingredient: Squid
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Clean the squid, removing their stomach and head. Chop the tentacles and soffriggeteli in a pan with oil. Add the capers, pine nuts, raisins, and anchovies,...Main ingredient: Squid
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Wash and boil the potatoes, peeled and pureed setting with a fork. Clean the squid, svuotateli, remove the beak and eyes, Peel and wash them under running...Main ingredient: Squid
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Clean the squid; shred separately the tentacles that are mixed with breadcrumbs, grana cheese, a little salt, pepper, parsley. Add the egg whites and mix well;...Main ingredient: Squid
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Peel the Jerusalem artichokes, cut into slices and put them in boil starting from cold water; Figure 10-15 minutes of cooking by boiling remembering salt water...Main ingredient: Squid
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Cut the squid into triangles and put them to drain. Affect the bottom of tomatoes, immerse them in boiling water for ten seconds and then in water and ice....Main ingredient: Squid
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Clean the squid. Prepare the filling by mixing together the chopped tuna, chopped onion, bread soaked in milk, boiled beans and cut into pieces, seared and...Main ingredient: Squid
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Cut the aubergines into cubes and rosolatele for about 10 minutes in a pan with a few tablespoons of oil. Away from the fire, add the diced tomatoes, chopped...Main ingredient: Eggplant
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Macerate for 24-36 hours the chamois cut large pieces into a bowl with celery, carrot, Rosemary and vinegar. Brown the sliced onion in 50 g of butter, combine...Main ingredient: Chamois
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With a sharp knife remove the crust of bread; cut out many small diamonds and let them toast lightly in the oven. In a bowl mix the ricotta and goat cheese...Main ingredient: Goat Cheese
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Rub the bread slices with the garlic and put it on Broil. Cutlery over bread crostoni tomato slices. Season with salt, oregano and olive oil extra virgin....Main ingredient: Mozzarella
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Clean, Peel and pass with a wet cloth the mushrooms to remove all traces of land, then slice them up. Put then to fire a pan with 2 tablespoons of olive oil...Main ingredient: Eggs
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Saute in 3 tablespoons hot oil leek, shallots and pancetta, cut into small pieces. Put the sauce in a bowl with the diced bread, milk, eggs, cheese, buckwheat...Main ingredient: Bacon
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Prepare the usual mixture of flour and eggs, roll the dough, cut it into small squares, always coil them one at a time into sticks, sfilateli and put them to...Main ingredient: Eggs
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After washing the tube to remove the sand, fire them in a small saucepan and leave them until they are opened; cooled, loosen them from the shells of which he...Main ingredient: Blowpipes
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Cook pasta and add the scamorza cheese into strips, chopped tuna and 1/2 eggplant, cut into sticks and browned. Roll up the dough and bake it in the oven...Main ingredient: Tuna in olive oil
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Prepare the sauce: Peel the onion, cut into thin slices and let it irribiondire for 2 minutes at full power in a baking dish with the butter. Add the peeled...Main ingredient: Tuna
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Blanch the cannocchie for 4 minutes. Marinate the meat in olive oil and lemon. Blanch the Basil and wrap it around the cannocchie. Blanch the biete and...Main ingredient: Cannocchie
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Take a spoonful of grated cheese and deponetelo in a pile in the middle of a hot, non-stick frying pan on low heat. Once the cheese has melted, widening into a...Main ingredient: Parmesan Cheese
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Place the cheese in a bowl and knock it with a wooden spoon. Insaporitelo with a pinch of salt, a coarse ground pepper, then add to mixture chopped olives...Main ingredient: Ham
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Wash thoroughly under running water and dry the shrimp well. Rosolatele in a pan with a tablespoon of oil and the crushed garlic into seasoning, add the tomato...Main ingredient: Shrimp
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Place the scallops in a large pan with a lid and cook over high heat until it will open then drain and remove clams from shells. Boil separately half-cooked...Main ingredient: Scallops
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Thoroughly wash the scallops, thread the skewers alternating in molluscs walnut to coral, salt, and pepper and place in a deep dish; irrorarli with the oil,...Main ingredient: Scallops
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After working the scallops, season with salt, pepper and sprinkle with a little oil; put them in a covered dish in the refrigerator for 30 minutes. Blanch the...Main ingredient: Scallops
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Wash the scallops and open them raw with a Pocket knife, keeping only the valve with the coral. Apart from preparing a homogeneous mixture with breadcrumbs and...Main ingredient: Scallops
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The scallops are a precious clam and are also called coquille Saint Jacques, St. James shell or pellegrino. These shells can be opened in raw, even with the...Main ingredient: Scallops
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Wash scallops and April in raw with a Pocket knife. Keeping only the valve with the coral. Add peeled shrimp. Aside from preparing a homogeneous mixture with...Main ingredient: Scallops
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Thoroughly rinse the Pearl barley and lessatelo in boiling salted water. In the meantime wash the leek's leaves (let entire full length), boil them for a...Main ingredient: Scallops
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Place for 2 hours in a marinade with lemon juice, olive oil, salt, pepper and 2 Bay leaves a gutted, skinned Capito and cut into pieces of 6 cm. Make kebabs: 1...Main ingredient: Capito
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Let them Strip and clean the eels from the fishmonger, and then cut them to pezzetti from 8-10 inches, wash them and dry them. Mix together salt and pepper and...Main ingredient: Anguilla
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Put the oil in quilting a saucepan and FRY on both sides. Add the lemon juice, vinegar, salt and bay leaf. Cover and allow to cook.Main ingredient: Capito
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After washing the eggplants, cut into cubes, sprinkle with salt and leave to stand for about an hour. Meanwhile, blanch the tomatoes, Peel, remove seeds and...Main ingredient: Eggplant
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After washing the eggplants, cut into cubes, sprinkle with salt and leave to stand for about an hour. Meanwhile, blanch the tomatoes, Peel, remove seeds and...Main ingredient: Eggplant
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For this preparation takes big enough mushrooms chapels. Clean the mushrooms, then disconnect the chapels from the stalks and chop them. Chop also garlic,...Main ingredient: Mushrooms
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Soak the galletta in water, vinegar and salt once it has been rubbed with garlic. Boil all the vegetables separately and eggs. Cut the potatoes and carrots,...Main ingredient: Shrimp
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In a bowl mix the meat, sausage crumbled and stripped, bread crumbs, cheese, eggs, chopped onion, garlic, parsley and herbs. Season with salt and pepper and...Main ingredient: Gurnard
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Wash the meat touches and put them in water and vinegar marinade, onion, celery, carrot, bay leaf for 2 hours. Brown just in oil a mince of garlic and herbs;...Main ingredient: Kid
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In a bowl combine the berries, sprinkle chops and thin sliced onion, sprinkle with oil and vinegar, add salt and let marinate 12 hours turning occasionally....Main ingredient: Roe Deer
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Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
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Take a puff pastry with flour, oil, wine and a little salt. Let it sit for about half an hour. With a rolling pin roll of thin sheets from which wheel cut...Main ingredient: Pork Frankfurters
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Cut the bacon into strips. I put it to cook very slowly and take it off the fire before abbrustolisca. Well drained the pasta the season with all the other...Main ingredient: Bacon
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Wash the parsley, dry and chop: I need a spoon. Clean the garlic and the onion: cut it into thin slices. Put all these ingredients aside. Remove the barbette...Main ingredient: Mussels
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Cut into small dices peppers, Eggplant and celery. Peel the garlic and sciacciatelo. In a large pan, pour 2 tablespoons oil, the garlic and a bit of chili....Main ingredient: Eggplant
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Prepare the artichokes by removing the toughest outer leaves, and beard by cutting the stem to 4 cm from the flower; then let them for some time immersed in...Main ingredient: Artichokes
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Clean the artichokes by depriving them of the hard leaves, well rubbed with tornendoli 1/2 lemon, by dipping them in water acidulated with lemon juice. After...Main ingredient: Artichokes
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Cut the stem with artichokes, leaving a few centimetres. Remove the outer leaves and, with a sharp knife, cut around to remove all waste from the bottom...Main ingredient: Artichokes
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Clean the artichokes. Put them in salted water and fill them with chopped garlic, mint and parsley. Season with salt and pepper. In an earthenware dish with...Main ingredient: Artichokes
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Remove the artichokes the toughest outer leaves and almost all stem and spuntateli with a clean cut. With a sharp knife, taking a bit tilted, turned the Fund...Main ingredient: Roman Artichokes
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Clean the artichokes. Delete the application of the heart and the beard by creating a niche and put them in salted water. Drain well. Fill it with chopped...Main ingredient: Artichokes
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Deprive the artichokes of hard leaves; scrub with lemon and dip them in salted water. After 30 minutes put well and fill it with chopped garlic, parsley, mint,...Main ingredient: Artichokes
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Clean the artichokes by removing the outer leaves, toughest, the thorny part and, if appropriate, a beard in the middle. Torniteli with care and throw, as they...Main ingredient: Artichokes
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Clean and chop the artichokes into wedges. Prepare the batter with eggs, flour, salt and mineral water, immerse the artichokes and fry them in oil for 10...Main ingredient: Artichokes
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Prepare a batter by mixing in a bowl flour, eggs, 2 tablespoons oil, salt and freshly ground pepper. Meanwhile clean the artichokes by removing all hard...Main ingredient: Roman Artichokes
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Clean the artichokes and place them in salted water. Crumble the sausage; mixed with 1 egg, cheese, pine nuts, raisins softened. Fill the artichokes by passing...Main ingredient: Artichokes
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Clean the artichokes and place them in salted water. Crumble the sausage; mixed with 1 egg, cheese, pine nuts, raisins softened. Fill the artichokes by passing...Main ingredient: Artichokes
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Clean the artichokes, cut the stem so that the artichokes can stay straight, extended time and leaves in salted water with lemon juice. Clean the stems and cut...Main ingredient: Artichokes
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Clean the artichokes by removing hard leaves and stem, rub your eyes with 1/2 lemon, cut into slices and tuffarl in water acidulated with lemon juice. Dissolve...Main ingredient: Artichokes
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Put the artichokes in acidulated water after they have been freed of the hard leaves, and stem tips. Shelling peas and braise them for a few minutes in oil...Main ingredient: Artichokes
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Peel the artichokes taking only the heart. In a bowl, prepare the filling with softened, onion bread, sausage and chopped ham, parmesan, egg, salt and pepper....Main ingredient: Artichokes
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Put the artichokes in acidulated water, after removing the hard leaves, stalks and tips. Add the crumbled bread crumbs with salt, garlic, parsley and oil. With...Main ingredient: Artichokes
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Clean the artichokes and open them in the middle. Prepare the filling with the bread crumbs, 2 eggs, cheese, salami, garlic and chopped parsley, pepper and...Main ingredient: Artichokes
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Prepare 1 made with breadcrumbs, anchovies, chopped garlic and parsley, marjoram, softened currants, pine nuts, pecorino cheese, salt, pepper. fill the...Main ingredient: Artichokes
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Prepare 1 made with breadcrumbs, anchovies, chopped garlic and parsley, marjoram, softened currants, pine nuts, pecorino cheese, salt, pepper. fill the...Main ingredient: Artichokes
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Put the artichokes in acidulated water without tougher leaves and tender part of the stems. Peel the potatoes and cut coarsely. Season crumbled crumb with...Main ingredient: Artichokes
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Leave the bathroom clean cardoons for about 8 hours in cold salted water. Place it in pan covered in equal parts of water and oil; Let them simmer for 150...Main ingredient: Cardi
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Boil 1/2 cooking at the cardi hulled and cut into 10 cm pieces in boiling water a little salty. Prepare chopped anchovies, olives and capers. Arrange the...Main ingredient: Wild Cardoons
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Make you sweat in olive oil thinly sliced onion. Join the already boiled cardoons halfway through the cooking. they add a little oil, then add the diced peeled...Main ingredient: Wild Cardoons
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Separate and wash away the ribs of the Thistle by removing the filaments and cut into pieces of about ten centimeters. Cook in salted boiling water with...Main ingredient: Thistle
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Coarsely chop the flesh and put it in a bowl. Grate the garlic and add to the meat. Season with salt, pepper and lemon juice and mix well. Spread the meat on a...Main ingredient: Calf
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Cook over low heat the beef slice with tomatoes and Basil for about 30 minutes. When cooked add the raw oil.Main ingredient: Beef
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Place in a saucepan alternating, the meat, the potatoes cut into slices, chopped tomatoes, onion and chopped, bathed and dressed from time to time with salt,...Main ingredient: Calf
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Cut the slices to lozenges of about 4 inches. Grease with a little oil the bottom of a casserole with lid and add a layer of sliced meat; Sprinkle with a...Main ingredient: Calf
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Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
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Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
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Grate the peel of carrots. Wash and cut into slices. Peel the garlic and crushing with the cumin and paprika. Dilute the mixture with 2 tablespoons of water....Main ingredient: Carrots
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Scrub carrots under running water and then cut into pieces in the preferred form. Heat the oil in a pan and tuffarvele rigirandole for a few minutes. Add...Main ingredient: Carrots
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Clean the vegetables and cut them into thick slices, onions, carrots slices, diced potatoes. Put them in a baking dish from oven, sprinkle with 2 tablespoons...Main ingredient: Carrots
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Scrub carrots under running water and boil al dente in boiling salted water. Slice them thin slices. Wither in the shallot oil, add carrots, Marsala and cover...Main ingredient: Carrots
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Brush and wash the carrots; cut into slices and season with salt. Blow them up bustling focus in the oil and sprinkle with a few caraway seeds. Sprinkle with 1...Main ingredient: Carrots
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Wash the raisins and put in warm water for about half an hour. In the meantime wash the carrots, dry them and cut them into rings. Slice the onions and place...Main ingredient: Carrots
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In a pan you braise the sliced onions with olive oil and a bit of broth. After 3-4 minutes add the carrots and green beans, add salt and combine the other...Main ingredient: Carrots
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Check carrots at the ends, carrots, wash them and cut them into thin slices. In a pan melt the butter in a little oil, add the carrots, cover with water and...Main ingredient: Carrots
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Clean and wash thoroughly the carp, let it cook on the stove in a baking dish with a spoonful of oil, washed and chopped vegetables and grated stale sandwich....Main ingredient: Carp
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Good clean radishes and cut them into thin slices; reduce to the Parmesan cheese flakes; arrange the slices of meat (better get them cut from the butcher) on...Main ingredient: Beef
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Chops everything and pour the sauce over the slices of beef carpaccio. Let rest in refrigerator for half an hour and serve well chilled, accompanied by steamed...Main ingredient: Calf
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Remove any meat or skin and nerves beat her lightly with meat tenderizer moistened in water. If the slices are too large, cut them into 2-3 pieces and then...Main ingredient: Beef
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Have in raw sliced tenderloin dishes fine, sprinkle plenty of lemon juice beaten beforehand together with oil and pepper, after two or three minutes add...Main ingredient: Beef
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The topside is a part of the hindquarters of the cow (also called, in other regions of Italy, silverside, baguette, lacerto, rosa, scanello). It's the classic,...Main ingredient: Veal Megatello
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Very thin cut beef, spread it on a plate and sprinkle with lemon juice. Add salt and cook at grill of the oven. Drizzle with olive oil extra virgin raw.Main ingredient: Beef
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Clean the radicchio, washed, cut into strips; brush a sheet of metallised paper with oil, wrap the white part of the radicchio, with lightly salted and...Main ingredient: Beef
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Clean the mushrooms and remove the stems and cut them into thin strips lengthwise. allargateli on a tray, spray them with a lemon juice, cover it with a piece...Main ingredient: Porcini Mushrooms
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Put the slices of fish marinated in lemon juice (along with some garlic clove) until it became completely cooked, i.e. assume a white (take 2-3 hours). Drain...Main ingredient: Swordfish
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Place the salmon on the chopping board, with tweezers, gently pull out the plugs that are located in the fleshy part of the thread. Take a narrow-bladed knife,...Main ingredient: Salmon
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Salmon carpaccio cut very finely, then arrange on a serving dish and spremervi over the lemon; Add salt, pepper and oil and leave to macerate.Main ingredient: Salmon
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Trout Fillet and cut it into small thin scallops. Drop them in a baking dish, season with salt, pepper and wet them with oil and lemon. Sprinkle finely chopped...Main ingredient: Salmon Trout
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Soak for 5 minutes in boiling water the Octopus and salmon whole with some lemon wedge. Drain and let cool. With a knife-sharp, cut them into thin slices....Main ingredient: Octopus
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Wash the zucchini and cut into strips; FRY in a pan with olive oil. Then put them on paper towels and lightly salt them. Place them in a bowl. Prepare the...Main ingredient: Zucchini
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Clean the eels, wash them thoroughly and dip in the flour. Fry them and dry them. Clean the vegetables, cut them into julienne strips and leave to dry in a pan...Main ingredient: Anguilla
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Dissolve the yeast in lukewarm water, flour lightly knead several together with oil, wine, salt. Raise 2-3 hours. Re-knead by and divide the dough into...Main ingredient: Flour
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Knead the ingredients and raise 3 hours indoors warm. Re-knead by and divided into pagnottine; them one by one making the sheets of about 30 cm in diameter....Main ingredient: Wholewheat Flour
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In a large skillet saute the garlic with 1 tablespoon oil and add the tomatoes peeled, seeded and chopped private coarsely. Add salt, pepper, add half of the...Main ingredient: Tomatoes
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Carefully wash and gut the fish; salt. Pound in a mortar half of truffles with anchovy, garlic, thyme, parsley, pepper, breadcrumbs soaked in lemon juice. Add...Main ingredient: Perch
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Clean and wash the anchovies gaining two fillets, place them in a large pot, season with salt and pour in the lemon juice. Marinate for about an hour. Drain...Main ingredient: Anchovies
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Saute onion in a little oil; cut into pieces small enough the pork loin and the sausage (or sausages for the "verzata"). Brown the meat well, then add the...Main ingredient: Pork Loin
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Brown in plenty of oil a mince of garlic, onion, chili and basil. Merge then chopped tomatoes and salt. To flavor and add water when it boils up merge as...Main ingredient: Mixed Fish
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Dissolves the flour with the milk and give a fairly thick batter that you add the other ingredients. Buttered a pan after of a suitable size (with these doses...Main ingredient: Chestnuts
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Place to soften the raisins in a bowl with warm water. Mix in a bowl the chestnut flour with a little salt and 3 tablespoons of the oil; add little by little...Main ingredient: Chestnut Flour
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In a bowl, then soften the raisins with warm water. In a small bowl, using a whisk, mix the chestnut flour with a little salt and three tablespoons of oil,...Main ingredient: Chestnut Flour
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While the raisins are recovering in warm water, mix and sift the chestnut flour with sugar and a pinch of salt; put it in a large bowl and gradually add the...Main ingredient: Chestnut Flour
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In a bowl put the chestnut flour, 4 tablespoons of olive oil, sugar and a little salt. Mix thoroughly and add, stirring constantly with a wooden spoon, 900 g...Main ingredient: Chestnuts
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In a bowl beat the eggs with sugar; Add salt, Vanillin, 5 cl of olive oil extra virgin and lemon zest. Gradually mix in the flour. Got a smooth dough into...Main ingredient: Eggs
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Clean the Catalonia eliminating outer leaves and toughest, split into 4 parts the stem and cut it into 3 lengthwise. Wash the area thoroughly. Bring to the...Main ingredient: Catalan Salad
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Using a mixer, chop the garlic, capers, anchovies, lemon juice and olive oil extra virgin olive oil until mixture is homogenous. Meanwhile, blanched in salted...Main ingredient: Capers
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Carefully clean the cauliflower, split it into very small florets and keep them in cold water for a while. Soon after, rinse multiple times to remove any...Main ingredient: Shrimp
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Wash the tomatoes cut in half and accommodate them at the bottom of an oiled baking dish. Season with salt, a few cloves of garlic and oil and let them dry in...Main ingredient: Arugula
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Clean the zucchini plants by depriving them of filaments and cut them into large pieces; wash them, boil them al dente in boiling salted water, drain. Prepare...Main ingredient: Zucchini
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Lightly beat the eggs with a pinch of salt. In a large skillet heat the oil; Meanwhile, turn the bread slices one by one in the beaten egg. When the oil is hot...Main ingredient: Eggs
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Divide the cauliflower into florets and boil al dente in boiling salted water. Drain and allow to cool. Meanwhile, in a saucepan over gentle dissolve anchovies...Main ingredient: White Cauliflower
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Divide the cauliflower into florets and boil al dente in boiling salted water. Drain and allow to cool. Meanwhile, in a saucepan over gentle dissolve anchovies...Main ingredient: White Cauliflower
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Clean cauliflower; remove leaves and core and break it up into florets. Wash and boil al dente in salted water. Drain and let cool, then transfer to a bowl and...Main ingredient: Cauliflower
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Peel and wash Brussels sprouts and Bay leaves. If you have chosen the frozen Brussels sprouts, let them thaw for 6 ' in the microwave using the defrost...Main ingredient: Brussels Sprouts
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Brown garlic in oil, add raisins, pine nuts and chopped cabbage very thin. Continue cooking, adding by hand by hand with a little water.Main ingredient: Red Cabbage
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It is a dish of Tuscan cuisine. Clean cabbage, browse it and cook in salted water for about 5 minutes. Meanwhile, cut the sliced bread, toast it in the oven...Main ingredient: Black Cabbage
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Thoroughly wash the Collard Greens, separate the leaves and lessarlo, then leave it to drain and, paste flaps. Brown the sausages in a little oil,...Main ingredient: Black Cabbage
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Peel the apples, remove the core and cut into cubes. Wash the cabbage and cut into strips. Place the butter in a pan and the oil, add the chopped onion, bacon,...Main ingredient: Red Cabbage
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Brown garlic in oil, add raisins, pine nuts and chopped cabbage very thin. Continue cooking, adding by hand by hand with a little water.Main ingredient: Red Cabbage
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Put the oil Rosemary infusion for 2 hours. Drizzle with it boiled chickpeas, seasoning with salt.Main ingredient: Chickpeas
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Clean the fish, keeping aside the liver; Let them rest in a cool place and covered pot for an hour in a marinade made with olive oil, sliced shallots, parsley...Main ingredient: Mullet
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Let marinate fresh grouper and washed in oil and Rosemary for a few hours. Drain and place the fish in a baking dish, add salt, sprinkle red peppercorns and...Main ingredient: Grouper
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Nectar and wash the grouper, removing the fins. Sit on the bottom of an oiled baking dish with a layer of potato slices, season with salt and sprinkle with...Main ingredient: Grouper
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Wash the fish, drain for about 15 minutes, rinse and dry on absorbent paper and flour it. Immerse it in beaten egg salted and peppered. Turn it on both sides...Main ingredient: Grouper
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Clean and boil your brains out for a few minutes. Cut into pieces and place in a greased baking dish with capers and olives, pitted and chopped. Sprinkle your...Main ingredient: Calf
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Peel vegetables and wash them. Slice the tomato and onion very finely. Cut into cubes the eggplants and peppers into strips. Peel and slice the garlic. Heat a...Main ingredient: Eggplant
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Wash and cut in half lengthwise cucumbers, dug with a Pocket knife, then chop finely the pulp and add to the tomatoes flesh peeled and diced: fry with little...Main ingredient: Tuna
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Together the onions in a saucepan, scraped and sliced carrot, peeled garlic cloves, coriander seeds and fennel, peppercorns, parsley and thyme; Add salt and...Main ingredient: Mushrooms
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Put the bread crumbs soaked in milk. Meanwhile Peel the mushrooms, wash them quickly under running water and dry. Disconnect the chapels from the stalks and...Main ingredient: Mushrooms
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Mix sugar with butter and eggs, stir slowly the flour and the other ingredients. Form the chatter and FRY.Main ingredient: Egg
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Stir in chopped tuna, olives, capers, desalted anchovy fillets and garlic into thin slices. Seasoned with olive oil and chilli finely shredded.Main ingredient: Tuna
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Soak the beans in water at room temperature for 12 hours. Drain, place in a saucepan with a bay leaf and cover with cold water. Add salt and, at low heat,...Main ingredient: Beef
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You soak the beans in a bowl with cold water for 12 hours. After this time, drain them, put them in a saucepan, cover with cold water, bring them to a boil and...Main ingredient: Beef
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Put to boil water for pasta. Add salt to a boil, add snails and cook al dente. Raffreddatele under running water, drain and mix in a tablespoon of oil. Wash...Main ingredient: Peppers
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Cook the carotina in about 200 g of water, when boiled, and mash well with a fork on a plate. In the same water boil for about 4 minutes, small snails. In the...Main ingredient: Rabbit
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In a crock do Brown the meat with chopped onions, add salt, pepper and half of the bouquet of aromas, minced. Separately wash the bulgur under running water...Main ingredient: Meat
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Put the chickpeas to soak overnight. Cut the meat into small pieces. Peel the onion and chop finely. Peel the onions and zucchini. Grate the carrots. Wash the...Main ingredient: Chickpeas
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Sift the flour with a pinch of salt and the fountain in a bowl. Start gradually pour 25 cl of lukewarm water, gradually mixing the flour, until you obtain a...Main ingredient: Durum Wheat Flour
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Turn on the oven to 180 degrees. Grease a pan for Donuts (with hole) and sprinkle with flour. In a bowl mix the flour, cocoa, baking powder, sugar and water,...Main ingredient: Chocolate
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Wash away all vegetables and cut them into cubes. Heat the oil and sauté over high heat all vegetables; season with salt and pepper. Braise onion and crushed...Main ingredient: Peppers
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Knead flour and eggs by incorporating olive oil extra-virgin, grated lemon peel, salt and liquor. Into small thin; cut into 1 cm and fry them in oil and lard...Main ingredient: Eggs
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Brown the meat there and Laurel oil calf. Add all other ingredients, except the tip, to make the filling. With the tip form a pocket to be filled with the...Main ingredient: Calf
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To blanch tomatoes in boiling water; Remove skin and seeds, and chop coarsely. Remove the stems and leaves the toughest of turnip tops bearing only the florets...Main ingredient: Turnip Greens
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Clean thoroughly and wash turnip greens several times; then drain and cook in a pot without water, but left after washing; as they will cook more peaks, ride...Main ingredient: Turnip Greens
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Remove the stems and leaves the toughest of turnip tops bearing only the florets and leaves more tender; wash them, make them Blanch in boiling salted water...Main ingredient: Turnip Greens
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Cut the meat into pieces and let it marinate in wine and vinegar for a night, and then put it in a pan with leek, onion, garlic, celery and abundant oil, and...Main ingredient: Wild Boar
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Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary. Brown garlic, Rosemary and chili in oil; remove them and you...Main ingredient: Wild Boar
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Remove the rind of a boar matured for 5-6 days. Sprinkle with salt, freshly ground pepper and bay leaf finely chopped. Rub the meat with oil and infilzarla...Main ingredient: Wild Boar
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With a larding needle lardellatore the piece of meat, add the slivers of garlic and tie it with 2 sprigs of Rosemary. Fry over high heat in oil; moderate heat....Main ingredient: Wild Boar
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In a saucepan, sauté finely sliced onions in 2 tablespoons oil, add a little hot water where it was disbanded on curry and simmer for about 15 minutes, turning...Main ingredient: Onions
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Clean the onions and divide them in half horizontally. Lightly season with salt. In a bowl rubbed with garlic prepare chopped anchovies and capers desalted and...Main ingredient: White Onions
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In a saucepan, saute the onions sliced not too thin with Chili 3 tablespoons oil, sprinkle generously with balsamic vinegar and let evaporate. Braise for about...Main ingredient: Onions
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In a saucepan filled with water, boil sausages and various privatel of skin. Meanwhile, Peel the onions, rinse under running water, dry them with paper towels...Main ingredient: Onions
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Peel the onions, place in a lightly oiled baking dish, covered with a sheet of wax paper and then with one of aluminum, and cook in a hot oven at 180 degrees...Main ingredient: Onions
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Take a rather low and large pot and FRY in oil the bouquet of spices along with garlic and onion, until it is golden. Meanwhile, cut all the meat into small...Main ingredient: Pig
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Chop the onion, 1 clove garlic and knead it with the meat along with the other ingredients and work for 5 minutes. Put oil in a pan, 1 clove of garlic, tomato...Main ingredient: Calf
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Bring to the boil 3 litres of water, with the carrot and onion. Add salt and boil for 10 minutes, then drain them lobster, let it cool and privatel carapace...Main ingredient: Lobster
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Choose very fresh mushrooms with gills still rosy, better-suited to be consumed raw. Boil the beans for 15-20 minutes in salted water to Bowl discovered why...Main ingredient: Lobster Tails
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Dissalo the anchovies and capers under running water. Take off monkfish tail (i.e. the anglerfish) skin, the dorsal and caudal fin; the thick slices cut a...Main ingredient: Monkfish (angler fish)
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Take a large bowl, mix together the wine, onion, lemon juice and oil. Dip the prawns and let marinate for 1 hour in the fridge. Obtain a pan with the bottom...Main ingredient: Prawn Tails
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Wash the vegetables thoroughly, dry them with a paper towel and cut into long lists about 7/8 inches, about 2 and a half thick. Place them in a colander in...Main ingredient: Eggplant
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In salted water boil cauliflower broken into florets. Let dry chopped onion in oil. combine anchovies, tomato, 3-4 tablespoons of water; Cook for 10 minutes;...Main ingredient: Green Cauliflower
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Boil the snails and shell them. Apart to open the clams and keep the water. Prepare a sauce of garlic, oil, parsley, Basil; Add the snails, clam water wine and...Main ingredient: Sea Snails
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Chop separately chives, capers and olives. Heat oil in frying pan and 1 rosolarvi the onion, then add the tomatoes and after 10 minutes, capers, olives,...Main ingredient: Tuna in olive oil
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Cut the bacon into strips. Whip and chop the onion. Place over heat a pot with water, bring to a boil, add salt, add the shells and hand them in to cooking....Main ingredient: Speck
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Wash mussels and clams, place them in a pot with lid open over high heat; remove them as they are; free them from the valve except 10-12 for decoration....Main ingredient: Mussels
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Cut the chestnuts on the flat side and boil for 45 minutes. Drain the chestnuts, rinse, Peel and discard the skin. Stewing thinly sliced Leek in oil and...Main ingredient: Chestnuts
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In a bowl, mix the breadcrumbs, grated pecorino, garlic, chopped parsley, salt (bear in mind that the shellfish are very sweet and consequently do not afraid...Main ingredient: Scallops
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Sauté the garlic in a pan with oil. As soon as it starts to Brown, delete it and add the chopped tomatoes, chilli and basil leaves, washed and dried. Add salt...Main ingredient: Potatoes
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Put oil in a frying pan, shallots, capers, anchovies and tuna. Add the flour and milk until it forms a custard. Farcirvi boiled al dente pasta and bake the...Main ingredient: Tuna in olive oil
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Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...Main ingredient: Rabbit
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Make a chopped garlic, Rosemary, Sage; crush the juniper berries in a mortar. In a bowl mix the berries pounded, chopped, salt, pepper and cospargerne pieces...Main ingredient: Rabbit
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Put In a bowl to soak for about an hour previously the rabbit cut into pieces, in a part of the lemon juice and mustard. Heat the oil and when it is not hot...Main ingredient: Rabbit
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Wash the rabbit with water and vinegar and let it soak for a night with water and wine. Before using, wash it again and cut into pieces. Let it FRY in a pan...Main ingredient: Rabbit
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Marinate the pieces of rabbit in wine with Laurel, Sage, Rosemary. Remove from marinade and bake in a medium oven with olive oil and coarsely chopped onion....Main ingredient: Rabbit
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Ask the butcher to cut the rabbit into twelve pieces, wash and dry then regular. Cut bacon slices into sticks, pitted olives with the appropriate tool and...Main ingredient: Rabbit
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After the rabbit popped heads and feet, cut it into pieces. Cook the sausage in salted water with a tablespoon of wine vinegar, drain after 2 minutes,...Main ingredient: Rabbit
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Marinate for 30 minutes in lemon juice the rabbit into pieces and artichokes cut into quarters. Remove from marinade and season them in a pan with onions and...Main ingredient: Rabbit
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Put in a casserole 5 tablespoons oil extra virgin olive, celery, onion, carrot and smells (herbs). Add salt, pepper and saute with 1 glass of wine. Apart from...Main ingredient: Rabbit
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Empty the rabbit, discarded the first head and split it into two pieces lengthwise and then each half cut five pieces by keeping the liver which you will need...Main ingredient: Rabbit
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Cut up a rabbit clean. 4 tablespoons of olive oil In to sweat the onion finely minced, and remove it by hand. In the same oil FRY lively focus rabbit pieces...Main ingredient: Rabbit
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Begins by making a fine wrought of garlic (peeled) and Rosemary (leaves only). Then Brown in oil in a frying pan off the rabbit. I suggest you do this over...Main ingredient: Rabbit
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Finely chop celery and onion separately. Wash in salted water with 5 tablespoons of vinegar the rabbit pieces and dry, salt and pepper. Fry over high heat with...Main ingredient: Rabbit
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Clean and cut the rabbit and put it to soak for 2 hours in water and vinegar. Toasted Walnuts and almonds in the oven, chop coarsely and spellatele. Also chop...Main ingredient: Rabbit
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Cut into small pieces the rabbit, flour it and let it cook with the icing chopped onion in a little olive oil extra virgin. When it is wet with Golden wine and...Main ingredient: Rabbit
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Wash the prawns then boil them for about 10 minutes, finally sgusciateli and let them cool. Wash well and dry oranges then cut 3 in half horizontally. Remove...Main ingredient: Shrimp
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Clean the artichokes, cut into segments and time in salted water with the juice of half a lemon to not let them blacken. Cut the onion into very thin slices...Main ingredient: Lamb
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Cut into pieces minutes heart, lung and liver. In half the oil to braise the lung for 2 minutes; join the heart and Cook; Add liver and cook it only 2 minutes....Main ingredient: Lamb
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Remove the hard leaves with artichokes, cut them into wedges and dip them in water with a little lemon juice. Clean and cut into thin pieces coratelle,...Main ingredient: Lamb
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Finely chop the onion; put it in a pan with oil; join the coratella cleaned and cut into small pieces and let them simmer together for about 30 minutes,...Main ingredient: Lamb
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Cook the asparagus steamer for 10 minutes. Boil the pasta and place it in a pan, leaving a hole in the middle and make it crispy. Pass the asparagus and...Main ingredient: Asparagus
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First prepare in a pan a roux by melting the butter and by joining then the flour. Join the previously heated milk roux and stir until you get a soft and...Main ingredient: Bietolina
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Check the zucchini and cut into thick slices 1/2 cm. Saute the pancetta for a minute in a pan without adding more seasoning. You heat the oil in a large pan...Main ingredient: Zucchini
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Cut the fruit into thin slices and let it marinate in the port. Make a fund with the onion, Sage and parsley, sauté the floured rabbit, add port and simmer...Main ingredient: Rabbit
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Mince together the garlic and herbs add a bay leaf chopped. Add a pinch of salt and pepper and diluted with 50 g of oil. Place the leg in a large dish and...Main ingredient: Lamb
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Put the leg into a container and add one liter of Brunello, garlic, bouquet garni, juniper berries, Rosemary and let it marinate for about 24 hours. Take the...Main ingredient: Wild Boar
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Soak the bread in milk, add the egg, the Apple, cut into cubes, cinnamon, salt and pepper. Stuff leg, salt and wrap in wax paper, lay it in the previously wet...Main ingredient: Pig
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Steccatelo the leg, boned with the crushed garlic, salt, pepatelo, ungetelo just with olive oil and the meat to keep it compact. Place the leg on a baking...Main ingredient: Sheep
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Carefully clean the celery, wash them thoroughly, Pat dry with paper towel and arrange on a serving dish. Meanwhile, using a mixer, chop garlic, Arugula and...Main ingredient: Celery
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Spare ribs are separated from each other and, if they were very greasy, remove excess fat before cooking. Place the mushrooms to soak in a cup of warm water....Main ingredient: Pig
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Private the scraps and fatty chops, then sprinkle with the juice of a grapefruit, sprinkle with peppercorns and crushed coriander and let marinate for 30...Main ingredient: Calf
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Beat with a large knife chops for scacchiarle a bit. In a bowl beat the reds of the eggs with a pinch of salt and pepper. Pass the pork chops in egg and then...Main ingredient: Lamb
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Flour the chops and fry them. Add the herbs, pour over the white wine and let flavour. Add water and salt.Main ingredient: Lamb
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Dish suitable for the Easter period. Clean the artichokes, wash them and chop coarsely; chop the bacon. In a pan with 2 tablespoons of olive oil saute the...Main ingredient: Lamb
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Marinate 30 minutes in the chops a little vinegar. Pass in a Breading of pecorino cheese, breadcrumbs, chopped parsley, then in beaten eggs with salt and...Main ingredient: Lamb
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Peel the garlic cloves, cut in half lengthwise and Blanch for 2 minutes in a pan with half a litre of boiling water; Repeat for 3 times by changing the water...Main ingredient: Lamb
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Carefully wash the herbs, dry them with kitchen paper towels and chop finely with the garlic using a mixer. Meanwhile, heat oil in a baking dish and lay the...Main ingredient: Pig
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In a pan with the bottom often make toast the chilis for 3/4 minutes. Grind all spices (pepper, cumin, cloves, cinnamon, nutmeg, oregano, thyme, garlic, chilli...Main ingredient: Pig
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Peel the grapes, give them the seeds and collect them in a bowl. Pass the pork chops in a veil of flour and fry them on both sides in a pan with oil and the...Main ingredient: Calf
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Add salt, pepper and Spice the meat; Brown both sides, wrap in prosciutto, and finish cooking in the oven at 180 degrees for 10 minutes. Separately, prepare...Main ingredient: Calf
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Dissolve yeast in water and milk mixture just lukewarm. Beat the egg in a small bowl. Sift the flour into a large bowl, take the fountain and pour in half of...Main ingredient: Pig
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Clean the artichokes, remove outer leaves, boil them and slice them. Prepare a white sauce with butter, flour, milk; incorporate the Parmesan, season with salt...Main ingredient: Artichokes
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Private peppers of the petiole with the seeds and pith, cut them into small pieces and fry them for a few moments in a lively focus pan with a tablespoon of...Main ingredient: Eggplant
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Pour over couscous 100 g of salted boiling water, mix and allow to soften. Stir-fried with hot oil, half the bell pepper into small pieces, stick of celery and...Main ingredient: Red Pepper
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Pour shells and heads in a drizzle of hot oil and blow them up over high heat until nicely toasted. Deglaze with the wine and then sprinkle with about 1/2...Main ingredient: King Prawns
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Clean all the vegetables and cut them into large pieces. In the lower part of the couscoussiera put half a cup of olive oil with the chopped onions to meat,...Main ingredient: Couscous Semolina
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Peel and wash 200 g 200 g of carrots, courgettes, a small green bell pepper, 200 g of cabbage, 200 g potatoes 100 g of onion, then latter chopped and chopped...Main ingredient: Carrots
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Clean all the vegetables and cut them into large pieces. In the lower part of the couscoussiera put half a cup of olive oil with the chopped onions to meat,...Main ingredient: Couscous Semolina
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In a pan melt (or in the lower Bowl, the special pot couscousier) to heat the oil and oggiungervi chopped onion, chickpeas, sliced carrots, pepper, saffron and...Main ingredient: Zucchini
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Pour the flour in a bowl 2 cups of boiling water and let it absorb. Braise the onion in a little oil in touch with ginger and saffron; combine cinnamon, broth,...Main ingredient: Carrots
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Wash and scrape very well for free mussels from fouling. Rinse again under running water. Put them in a pan with high edges without water, cover and put over...Main ingredient: Mussels
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Clean and carefully scrape the mussels under running water. Emerge them then in a large bowl with cold water and remove those that float. Dissolve 50 g of salt...Main ingredient: Mussels
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Clean well and let them open the mussels over high heat in a pan. Peel and cut the potatoes into slices and put them to cook in a pan with a little salt and...Main ingredient: Mussels
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Open the mussels with olive oil. Saute garlic, add 2 handfuls breadcrumbs, Brown and add the parsley. Fill the mussels, add a dash of olive oil and bake at 250...Main ingredient: Mussels
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Scrub the mussels well, wash them and have them open in a pan. Divide them in half, separating the two valve. Mix all ingredients and fill each mussel with a...Main ingredient: Mussels
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Fry the onion, add the courgettes and cook slowly. Enter the mussels and 750 g of vegetable broth. Let boil for 10 minutes. Combine the egg whites all that...Main ingredient: Mussels
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Knead the ingredients until dough is smooth and soft, hanging out with the rolling pin to a thickness of 2 mm, Pierce with the prongs of a fork to pierce the...Main ingredient: Flour
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Clean the vegetables and boil in water. Strain the resulting broth vegetable, pour 250 g in a small pan and 3 tablespoons of cream. cooked vegetables, passed...Main ingredient: Wheat Semolina
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Diluted in 250 g water 1 vegetable baby food jar. Bring the mixture to a boil, then pour in the semolina wheat rain, stirring well. After leaving Cook for the...Main ingredient: Wheat Semolina
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Prepare a vegetable broth (200 g) with a carrot and a slice of pumpkin. When the vegetables are well cooked, schiacciamole with a fork with a small amount of...Main ingredient: Carrot
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Cook peas and onion in about 500 g of water for 45-60 minutes, then remove the onion and peas to the puree. In about 200 g of vegetable broth piping hot, add a...Main ingredient: Rice Cream
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Cook peas and onion in about 500 g of water for about 45-60 minutes, then remove the onion and peas to the puree. In about 200 g of vegetable broth piping hot,...Main ingredient: Rice Cream
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In a small saucepan bring broth to a boil, pour the rain cereal cream, stirring with a wooden spoon until it is well diluted. Turn off, pour into the pot and...Main ingredient: Vegetable Broth
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Saute the onion, add the avocado and cook it. Open the lupins with oil and garlic, then add the water and blend avocado lupins. Prepare the dumplings, boil...Main ingredient: Avocado
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Slice the onion and put to fry with a teaspoon of olive oil, add the white wine and let simmer for a few minutes. Cut the beets into small cubes and add to the...Main ingredient: Sugar Beet
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To soak the beans in cold water for 12 hours. Select the carrot and pelarla; Peel the onion and the garlic; deprive the celery of filaments and wash all...Main ingredient: Cannellini Beans
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Scrub carrots under running water and dip them in boiling water until cooked. Mash in a bowl with the prongs of a fork, gradually incorporating the chopped...Main ingredient: Carrots
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FRY in oil the finely sliced onion. Brush and wash the carrots and cut them into rings. Merge to the sauce and season with salt, then braise. Halfway through...Main ingredient: Carrots
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Boil the chickpeas in pressure cooker (10 minutes from the whistle) with 1 clove of garlic and a few leaves of fresh Sage. Keep aside a few spoonful of...Main ingredient: Chickpeas
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Peel the outer leaves of the fennel, cut into wedges and wash it. Steam Cook until it is tender but not at all mushy. Pass the Mashers in a small saucepan. Add...Main ingredient: Round Fennel
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Boil the potatoes in their skins and then spellatela and mash with a fork. Bring the broth to a boil, add potatoes and baby food, stir to blend and remove from...Main ingredient: Rabbit
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Saute half onion in oil, add the beans, sprinkle with the wine and cook for 5 minutes. In another pan sauté the smells and chopped shrimp shells. Deglaze with...Main ingredient: Beans
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Fried beans with onion, add the tomatoes peeled and cut into pieces. Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside....Main ingredient: Cannellini Beans
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Boil the beans in pressure cooker, not salt in boiling water (about 8 minutes). Drain and put them in the Blender, using the medium disk to remove the Peel...Main ingredient: Broad Beans
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Clean the vegetables, wash them and cut them into small pieces. Braise them with oil and wet them with 100 cl of water; season with salt and pepper and cook...Main ingredient: Fennel
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Prepare a soup with lots of vegetables by reducing long, until you get a very concentrated liquid. Carefully clean mushrooms, hold aside the three most...Main ingredient: Porcini Mushrooms
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Put to cook the lentils in plenty of boiling salted water with celery, carrots and potatoes cut into chunks. After about 40 minutes on low heat, move...Main ingredient: Lentils
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Boil a potato, crush and add it to 250 g of defatted meat broth, bring to a boil and add one tablespoon of cream of rice and cook for 5-8 minutes, stirring...Main ingredient: Potatoes
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Boil the potatoes in water for about 15 minutes. Shell the prawns and cook for 3-4 minutes in oil. Add salt, pepper and remove from heat, and add 2-3 drops of...Main ingredient: Prawns
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In a large pot, sauté the thinly sliced onion in 2 tablespoons oil, add the potatoes cut into cubes and broccoli, sliced to taste good stirring for a few...Main ingredient: Potatoes
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Put all the vegetables cut into cubes in a saucepan, cover with boiling salted water and cook over low heat for about 20 minutes. Mix everything, add salt and...Main ingredient: Potatoes
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Cook in salted water the shelled peas, diced potatoes and sliced onion. When vegetables are cooked, remove a ladleful of peas and passed the rest to the...Main ingredient: Peas