Recipes with lemon
In the following list of recipes you can find 2.299 recipes made with lemon ingredient.
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Get yourself a tall glass of soft drink (tumbler) and place the ice; then pour in the lemon juice, Cointreau and peach juice. Stir with a long-handled spoon,...Main ingredient: Cointreau
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Clean the fish, skinned the soles, remove the head and langoustine tails, shelled. eviscerated the Capon, opening along the ventral line. Fillet sole and...Main ingredient: Sole
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Stir gently and serve in a cocktail glass well. Garnish with a slice of lemon and some mint leaves.Main ingredient: Passoa
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Start with preparing the artichokes for cooking. Stem and give them the toughest outer leaves, cut away the outer leaves that remain, in order to eliminate the...Main ingredient: Artichokes
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Cook pasta al dente in salted water, pass it under cold water jet, put it into a serving dish and serve with mayonnaise mixed with mustard and oil. Join the...Main ingredient: Bresaola
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Put on the stove in a large pot of boiling salted water, and just take the boil, plunge the pasta, making it rather Cook al dente. Meanwhile, wash very well...Main ingredient: Nuts
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Cut into slices the hearts of Palm and diced avocado. Chop Basil and watercress. Boil the peas. Cook pasta, cool off and season it with vegetables, spices and...Main ingredient: Avocado
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Cut the Eggplant into small cubes and FRY in a little oil. Cut the peppers and Herbed Breadcrumbs fillets in oil. Cut tomatoes and mozzarella cubes and place...Main ingredient: San Marzano Tomatoes
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Melt the butter and pour it into a bowl rather roomy over sugar and begin to stir. When you see that everything has been mixed, pour the sifted flour. knead...Main ingredient: Butter
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Place the flour on the work surface and place the diced butter, sugar, egg, egg yolk, grated lemon peel and 1 pinch of salt. Start working the ingredients...Main ingredient: Butter
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Stir together 400 g flour, a pizzicone of salt. sugar and the zest of a lemon quarter: fairies the fountain and ask yourself at 50 g butter and tassels, the...Main ingredient: Milk
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Put in a pan with the butter and let it melt in a double boiler or on minimum heat, then let it cool. Turn the oven on 170 degrees, grease and flour a mold of...Main ingredient: Potato Starch
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In a large bowl mix the egg yolks with the sugar until they become foamy and white. Add, little by little, the all-purpose flour and potato flour mixed and...Main ingredient: Butter
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Take two bowls of different sizes: the largest I pour hot water, place the second Bowl in it and put the whole eggs and the egg yolks, sugar, grated rind of...Main ingredient: Butter
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Cook the pasta and chopped fish. Take a baking dish and imburratela; fill it with alternating layers of fish and pasta. Prepare a sauce with flour, butter,...Main ingredient: Smoked Fish
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This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...Main ingredient: Grouper
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This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...Main ingredient: Grouper
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Wash the potatoes well, dry and with a sharp knife prick a longitudinal cut on top. Insert into the opening two butter flakes, salt and pepper. Wrap each...Main ingredient: Potatoes
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Wash the potatoes well to remove any residue from the Peel earthy, dry, cut them in half lengthwise, then scavatele in the middle one-third of their height....Main ingredient: Potatoes
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Cook the peeled potatoes in salted water. Make a sauce with the butter, a bit of lemon zest, onion and parsley, add salt, pepper and grated nutmeg. Add the...Main ingredient: Potatoes
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Put to boil the potatoes, and meanwhile prepare the sauce: chop the tuna (drained from oil) with a fork, add a few drops of lemon juice, a pinch of chilli, a...Main ingredient: Potatoes
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Wash and boil the potatoes, drain and let cool. In a bowl, mix yogurt, mayonnaise, lemon juice and egg yolk, salt and mix the sauce. Pour over potatoes and...Main ingredient: French Novels
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Collect the drained salmon in a large bowl, break it into small pieces, mix it with 3 or 4 tablespoons of mayonnaise and mustard, 2 tablespoons softened the...Main ingredient: Salmon
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Puree the anchovies with the drained tuna. Add the lemon juice first filtered to colander, mix until you obtain a smooth cream, then add the butter left...Main ingredient: Tuna
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Prepares by putting the first three ingredients into a tumbler with ice cubes and completed with sparkling wine. Garnish with lemon slices and straws.Main ingredient: Cachaca
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Pour the wine into a bowl that already have been made diced peaches and slices of lemon and orange juice in large quantities. Serve in cups with an ice cube.Main ingredient: Dry White Wine
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Shake in a shaker with ice cubes. Serve in wide Goblet with lemon peel, Orange and grapefruit.Main ingredient: Gin
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Pour the first 5 ingredients in a shaker with some ice cubes. Mix well with a spoon. Pour into a glass, filled with ballon ice cubes. Decorate with a quarter...Main ingredient: Brandy
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Pour the first 5 ingredients in a shaker with some ice cubes. Mix well with a spoon. Pour into a glass, filled with ballon ice cubes. Decorate with a quarter...Main ingredient: Cognac
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Pour the first 5 ingredients in a shaker with some ice cubes. Mix well with a spoon. Pour into a glass, filled with ballon ice cubes. Decorate with a quarter...Main ingredient: Brandy
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Pour the first 5 ingredients in a shaker with some ice cubes. Mix well with a spoon. Pour into a glass, filled with ballon ice cubes. Decorate with a quarter...Main ingredient: Cognac
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Boil water for the pasta with the coarse salt. Cut the pancetta into small dice and finely slice the artichokes. Dip the slices in a bowl with cold water and...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. To heat, in 1 Pan, 30 g butter with the oil and garlic peeled,...Main ingredient: Artichokes
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Saute chopped shallots in olive oil, add the sliced salmon and bathed with vodka. Let it evaporate, add the cream, herbs, lemon juice, season with salt and...Main ingredient: Salmon
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Wash pears, dry them and arrange them a close to each other in a high-sided baking dish. Sprinkle with cinnamon and finely chopped zest of lemon, wet them with...Main ingredient: Pears Kaiser
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Cook prunes soak with wine and half the sugar. Peel the pears, cut them in half, remove the core, arrange them on a serving dish, sprinkle with sugar, sprinkle...Main ingredient: Pears Kaiser
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Peel the pears: if they are small, leave them if they are large cut in two. Boil the wine with sugar and spices, then add the pears and cook over a very low...Main ingredient: Pere
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In a saucepan, dissolve the sugar in the wine. Then put the pot on the fire, add the pears (peeled and cored seat private, but leave the petioles, will help...Main ingredient: Pere
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Wash and dry the pears, place them in a baking dish with the sugar, lemon juice and peel of one such zest, white wine, half a glass of cold water, clove, rose...Main ingredient: Pere
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Put the cheese in the Blender, pouring soapy water and incorporated, flush, oil; then, add a little at a time, the parmesan and chopped Chervil. When the...Main ingredient: Pere
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Prepares directly into the glass flute with three ice cubes. Stir gently and garnish with a slice of Orange and a slice of lemon.Main ingredient: Bitter Campari
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Purge the partridges and arrostitele butter for 20 minutes. Meanwhile Peel the apples, wash the blueberries and boil them in water; then place them in a...Main ingredient: Partridges
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Clean the partridges, guarnirle with pancetta, cut into fillets, season with salt, pepper, bind in the veal and ham kitchen wire linking them. Chop the onion,...Main ingredient: Partridges
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Shake in a shaker with ice cubes. Serve in slices with gotto Orange, lemon and grapefruit.Main ingredient: Rum
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Season the fillets, place them in the pan with wine, sugar, lemon juice, cinnamon and cloves and cook for 15 minutes over low heat. Remove the fish from the...Main ingredient: Perch
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Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of lemon.Main ingredient: Cognac
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Scrape the mussels to remove any beards. wash them and let them open in a saucepan with 2 tablespoons oil heated with whole garlic. Just ready Peel and strain...Main ingredient: Monkfish (angler fish)
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Clean the fish, wash, prepare it for cooking and riempitegli the belly with the garlic and the parsley. In a saucepan heat half of fairy fish oil, lie down and...Main ingredient: Anglerfish
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
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Cut the diced very small fish and place in a bowl. Aside from beating the lemon juice with 2 teaspoons of mustard, 40 cl of olive oil, salt and pepper. Pour...Main ingredient: Swordfish
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Clean and prepare the fish Capon, washed and dried after sprinkle with salt and pepper. Place in greased baking dish of butter 1 on a bed of mushrooms washed...Main ingredient: Gurnard Fish
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Saute in oil, onion and garlic, and butter in a pan, put the fish, put the sauce, tomatoes and grated lemon peel, sprinkle butter flakes and put them in the...Main ingredient: Fish
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Let macerate for an hour fish fillets in olive oil and lemon juice. Drain them, lightly sprinkle with flour, shake off the excess and then toss them in beaten...Main ingredient: Perch
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Wash, dry and lightly floured fillets. In a pan heat two tablespoons of olive oil and Brown the fish on both sides. Water, de-boned and chop the anchovies...Main ingredient: Perch
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Mix the breadcrumbs chopped garlic and herbs; Add a pinch of salt and ground pepper. Coat the slices of swordfish with this mixture and place in a baking dish....Main ingredient: Swordfish
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Wash and dry the slices of swordfish, put them on a plate and decorate with the lemon juice and let marinate 15 minutes. Sprinkle the fish with salt and pepper...Main ingredient: Swordfish
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Place the swordfish slices on a sheet of oiled aluminium. Wet them with a tablespoon of vinegar, salt and pepper, sprinkle with the parsley and put a slice of...Main ingredient: Swordfish
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Mix in a bowl, a glass of dry white wine, a spoonful of chopped parsley, a pinch of oregano, salt and pepper and a good ground. Wash swordfish slices under...Main ingredient: Swordfish
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In a bowl mix the oil with wine, slamming them vigorously with a fork. Thoroughly clean the slices of swordfish, then quickly wash under running water, dry...Main ingredient: Swordfish
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Add the swordfish with chopped aromatic, deploy the garlic flakes and press for it, salt and pepper. Dice small carrots, shallots and celery and burned in wine...Main ingredient: Swordfish
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Wash and dry the slices of fish. Place them on a tray and soak them with lemon juice, oil, salt and pepper. Let flavoring the fish for at least 1 hour then...Main ingredient: Swordfish
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Salt the fish and leave to stand for 10 minutes. Beat the eggs, dip the fish, then pass it in the flour, then in the breadcrumbs. Press well to adhere the...Main ingredient: Swordfish
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Make a marinade with wine, lemon, Juniper, sugar and salt. Lay over the fish cut thin and let marinate for 20 minutes. Cut the PEAR in half and cutting it,...Main ingredient: Swordfish
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Boil the rice in milk to which you have added a pinch of salt and the zest of lemon. When it is cooked, remove from heat and add the amaretti, 50 g sugar, egg...Main ingredient: Peaches
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Toast almonds in oven and chopping. Beat the eggs with the flour, then add the almonds, amaretti very finely chopped, sugar and the grated lemon rind. Mix well...Main ingredient: Half Peach Compote
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Wash the peaches and boil for 2 minutes; then drain and Peel immediately. Spread on a sheet of paper with icing sugar and roll the peaches, so that they remain...Main ingredient: Peaches
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Shake with crushed ice in the mixer. Serve in low, with gotto slice of lemon.Main ingredient: Rum
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Peel, wash and coasts scottatele briefly in salted water, then let them cool under running water, deprive of Central grain and stendetele on a tarp. Private...Main ingredient: Pigeon
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In a large skillet heat oil lively flame, place the chicken breasts well with meat Pounder flattened and cook about 2 minutes per side by ben Brown. Add the...Main ingredient: Chicken
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Prepare a sauce with lemon juice, garlic peeled and thyme and let soak for about 10 minutes. Flatten chicken breasts, salt, and pepper, sprinkle the sauce,...Main ingredient: Chicken
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Clean the mushrooms and cut them into small pieces, spray them with the lemon juice because they blacken. In a small frying pan, melt the butter and let Cook...Main ingredient: Chicken
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In a pan melt half the butter and saucepan, over low heat the chicken breasts. Add the lemon juice, add salt and pepper, cover and cook for 20 minutes. Remove...Main ingredient: Chicken
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Prepares in a shaker with ice cubes. Shake vigorously and serve in a cocktail glass well. Garnish with a slice of Tangerine and a slice of lemon.Main ingredient: Cointreau
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Flour the slices and cook them in a pan with the butter. When they are golden, sprinkle with parsley, Basil and minced garlic and cook for a few minutes....Main ingredient: Calf
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Cook rice in milk until liquid absorption. Let cool, add egg, flour, sugar and the grated Orange and lemon. Mix and FRY spoon in olive oil, Drained well and...Main ingredient: Rice
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Mix the egg yolk with a tablespoon of melted butter. Add the flour, a pinch of salt and stir carefully. Add two glasses of beer, stir again and allow to rest...Main ingredient: Beer
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Pour the first 4 ingredients in a shaker filled with ice cubes. Shake, pass in a big glass, stretch with dry sparkling wine. Decorate with orange 1/4 and 1/4...Main ingredient: Brandy
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Pour the first 4 ingredients in a shaker filled with ice cubes. Shake, pass in a big glass, stretch with dry sparkling wine. Decorate with orange 1/4 and 1/4...Main ingredient: Cognac
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Prepare directly into the cup where already there are sprigs of mint, a spoonful of sugar, a slice of Orange, a slice of lemon and pieces of fruit. Stir and...Main ingredient: Brandy
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Shake in a shaker with ice cubes. Serve in glass with an ice cube and a lemon zest formerly spurted into the glass.Main ingredient: Vodka
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Put all ingredients except sparkling wine, in a shaker with ice. Serve with ice and sparkling in the flute with the border dipped in sugar and lemon.Main ingredient: Aperol
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Pour grenadine in a shaker and Mandarin liqueur, shake and pour into a flute. Fill with Prosecco and serve cold. You decorate with sugar and mint and a slice...Main ingredient: Tangerine Liqueur
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Wash and clean all the vegetables. Cut the pepper strips. Slice the carrots and celery, trim the radishes. Arrange the vegetables in a serving dish. Dig the...Main ingredient: Avocado
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Peel the artichokes and remove the tough outer leaves and the beard. Cut and squeeze the lemon and pour it into a container with cold water. While the...Main ingredient: Artichokes
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Place the flour and place in the Center eggs, cinnamon, a pinch of salt, ricotta and grated lemon rind. Begin to mix together the yeast dough; work vigorously...Main ingredient: Sheep's Milk Ricotta
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Prepare by mixing the first three ingredients in a shaker with ice cubes. Serve in a tumbler with ice and completed with soda water. Garnish with an orange...Main ingredient: Dark Rum
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Put in a shaker (cooled) into ice cubes, pour the Rum, lemon juice, Grenadine. Shake for a few seconds, and pour the whole thing (including ice) into large...Main ingredient: White Rum
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Dredge the fillets of plaice thawed and sauté in a pan with oil, butter and chopped onion. Deglaze with the wine, salt, pepper and cook covered for 10 minutes....Main ingredient: Plaice
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Pass into the milk of plaice fillets, thawed, flour, FRY in hot oil, season with salt and sprinkle with paprika. Mix the lemon juice with a few drops of...Main ingredient: Plaice
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Poach the plaice fillets in hot water for about 15 minutes, crush, put them in a saucepan with oil and milk, boil stirring, add salt, pepper, add chopped...Main ingredient: Plaice
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Passed the fillets in the egg, then in flour, FRY and arrange on a plate. In a saucepan, cut into thin slices lemon and shallots, cover with water and vinegar...Main ingredient: Plaice
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Shake vigorously in a shaker with ice. Serve in glass with slices of Orange and lemon.Main ingredient: Gin
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Keep raisins to soak in rum for half an hour. Then work the butter with the sugar and when the mixture is frothy merged three whole eggs and yolks, milk and...Main ingredient: Sultanas
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Add the flour a pinch of salt and the baking powder and pass it through a sieve. To soften the butter a bowl with a whisk, gradually add the sugar, then the 2...Main ingredient: Eggs
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Melt the butter and add sugar, egg yolks, lemon juice, rum, flour; mix well and pour the egg whites that have mounted to snow. Put the yeast and stir well....Main ingredient: Rum
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Cut into four a filet of haddock, wash it and set aside. In a large pot pour the milk with the same water, bring it to a boil gently. Keeping the fire down and...Main ingredient: Haddock
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Take a soft polenta. Meanwhile, wash and dry the chicory, cut into strips and place them in a large Salad Bowl. In a pan heat the oil, Brown the garlic, delete...Main ingredient: Red Chicory Salad
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Beating the Octopus, peel them, remove the ink bladder and eyes and wash them. Put them in a crock pot with olive oil, salt, pepper cut in thin slices and...Main ingredient: Octopus
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Put the Octopus whole and 4 potatoes in a pan (without adding any liquid) and let simmer for about 1 hour. The Pan must have a lid. After cooking remove the...Main ingredient: Octopus
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For the Octopus: clean, wash and cut into pieces the Octopus and cook it in a pot with boiling water and salt. Meanwhile, wash, clean and cut into squares the...Main ingredient: Octopus
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Brown the chicken pieces with a little butter, salt, pepper. Cover and cook for 30 minutes. Apart from proceeding in the same way with the artichokes. Merge...Main ingredient: Chicken
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Clean the chicken, cut into pieces and dry. Roast in the pan with the bacon, diced ham and a bunch of scented herbs. Season with salt and pepper, water...Main ingredient: Chicken
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Mince 5 Sage leaves and a sprig of Rosemary with garlic. Put to fire a pan with a few tablespoons of olive oil and a pinch of chopped aromatic and subsequently...Main ingredient: Chicken
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Put the chicken to marinate for half an hour in a sauce consisting of oil and soybeans. Meanwhile, Peel the potatoes and boil them in plenty of water to which...Main ingredient: Chicken
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Clean the chicken; fiammeggiatelo, wash it and dry it. Wipe it with the juice of half a lemon inside and outside. Wash the tarragon, dry it gently and...Main ingredient: Chicken
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Clean and flaming chicken, wash it, dry it and rub it inside and out with lemon. Dissolve half lard over low heat and add the tarragon finely crushed, put...Main ingredient: Chicken
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Fiammeggiate and wash the chicken; crumble the nut and strofinateci. Inserted into the belly of a whole lemon chicken after it is pierced with a fork. Sew the...Main ingredient: Chicken
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Clean the chicken, flame it, wash it and dry it. Open it and flatten it slightly, then are stuffed with lemon garlic peeled, cut into slices and berries...Main ingredient: Chicken
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Divide the chicken into pieces and flour. Cook the chicken pieces in oil and butter with chopped onion for 15 minutes, add salt and pepper. Wet with the broth...Main ingredient: Chicken
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Wash and dry chicken of about 1500 1 g, season with salt and pepper inside and out, put in 1 sprig of Sage and lemon wedge 1. Rub the chicken with 30 g of...Main ingredient: Chicken
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Clean the chicken and cut it into pieces, put it in a pan with salt, olive oil and chopped onion and let Cook for 15 minutes. Add the tomatoes cut into pieces...Main ingredient: Chicken
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Open and beat the chicken breasts. Heat the oil in a pan and cover with the chicken breasts. Cook a couple of minutes to cook them part. Cut the ham into...Main ingredient: Chicken
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Finely chop the spring onions and place them in a pan with the chicken drumsticks and 2 tablespoons oil. Cook over medium heat for about 20 minutes, stirring...Main ingredient: Chicken
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Beat the chicken with a meat mallet to flatten it. Roast in a pan with butter and oil on high heat. Add salt, lower the heat and cover with a sheet of aluminum...Main ingredient: Chicken
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Open the book and break chicken bones with meat tenderizer, leaving the entire chest. Ungetelo well on all sides, add salt and pepper. Take a frying pan...Main ingredient: Chicken
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Squeeze the lemon, collect the juice in a bowl and keep aside. Clean the chicken, fiammeggiatelo, wash and dry it. Cut along the front, open it, place them on...Main ingredient: Chicken
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Clean the chicken, flame it, wash it, cut it into pieces. Chop a handful of parsley with garlic and add a sprig Rosemary and a bay leaf crushed. Put the...Main ingredient: Chicken
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Rub the chicken with the lemon and sprinkle of paprika and pepper. Put it in the oven at 160 degrees for 15 minutes. Add the chicken broth and cook for another...Main ingredient: Chicken
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Clean the chicken by removing the head, neck and legs; fiammeggiatelo, wash it and dry it thoroughly with a tea towel. Open it with a cut on his back, with the...Main ingredient: Chicken
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Carefully clean the chicken pieces, sprinkle them with salt and plenty of pepper and place in a bowl; Add the onion cut into rings, crushed garlic, olive oil,...Main ingredient: Chicken
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Take the chicken and exclude the skin and feet, cut in large pieces in the joints. Put it to Sauté with butter, olive oil, a pinch of salt, pepper and a pinch...Main ingredient: Chicken
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Cut the chicken into pieces, sprinkle the pretzels, pepateli and sprinkle with flour. In a saucepan melt the butter, add the meat and cook on low heat,...Main ingredient: Chicken
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Grate the lemon rind. Cut the chicken into 8 pieces and place them in a baking dish greased with oil. Peel the shallots and blend the mixture with parsley,...Main ingredient: Chicken
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Cook chicken in water with the wine, onion, carrot and salt for about 1 hour and 30 minutes. Cool the chicken in broth. Clean the anchovies, drain the tuna and...Main ingredient: Chicken
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Clean the chicken and put inside a nut, lemon pitted several times with a knife and another nut.Close it with toothpicks, place it on a baking sheet and cook...Main ingredient: Chicken
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Chop Rosemary and Sage. Cut regular chicken into pieces. Saute 3 tablespoons olive oil and a knob of butter and add the chopped and the chicken. Brown to...Main ingredient: Chicken
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Boil the chicken breasts, chill and cut into strips. Put the strips of chicken in a salad bowl. Crush the anchovies and transfer them in a bowl, combine 1...Main ingredient: Chicken
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Clean the chicken, fiammeggiatelo and wash it. Cut it into pieces: separate the thigh from the sopracoscia at the seam, cut the breast into four parts,...Main ingredient: Chicken
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Cut the chicken into small pieces, and put it to soak about 2 hours in a little oil slammed with lemon juice, parsley, salt and pepper. Drain then each piece,...Main ingredient: Chicken
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Cut the chicken into pieces not too large, sprinkle the pretzels and pepateli. In a bowl mix one glass of olive oil, lemon juice, garlic and parsley, onion...Main ingredient: Chicken
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Preheat oven to 190 degrees. In a bowl, combine the bread crumbs, paprika, lemon peel and salt. In another bowl mix the lemon juice, the marsala with a...Main ingredient: Chicken breasts
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Clean the chicken and pass the flame to remove any remaining hair; wash, dry and cut into pieces not too big. Wash and scrape carrots and celery rib; wash and...Main ingredient: Chicken
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Cut the chicken into pieces already gutted, wash it and dry it. Sauté in butter with salt and pepper. Combine 1 tablespoon flour and often turn it back around...Main ingredient: Chicken
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Do marinate the chicken with soy sauce, ginger, garlic, salt and pepper for 30 minutes. Mix the corn flour with wheat flour. Dip the chicken pieces, which you...Main ingredient: Chicken
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Clean the Octopus by overthrowing the sack and vuotandola, depriving them of the eyes (not to be confused with the suckers tentacles!), a small bone (the Bill)...Main ingredient: True Polyps
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Soak the bread in milk, squeeze it and add to meat with cheese, nutmeg, 2 eggs, salt, pepper and chopped onions. Mix and form meatballs to be passed in the...Main ingredient: Meat
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Rehydrate the granules. Soak the breadcrumbs in the milk and cook over medium heat until well chrome. In a bowl mix the granules, crumbs with milk, meat, egg,...Main ingredient: Meat
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In a bowl put the meat, grated cheese, bechamel, a splash of Worcester and salt. Mix well the dough and cut into eight round shaped balls and squished. In a...Main ingredient: Beef
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Boil in salted boiling water fish fillets well cleaned with onion, celery, parsley, lemon juice and a pinch of salt. Cook about 10 minutes, drain,...Main ingredient: Hake
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Crumble the clean fish and mix in 1 Bowl with the sauce, the bread slightly wet and crumbled and the egg. Add salt, forming small balls, dip in flour, shaking...Main ingredient: Fish
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Prepare the meatballs by mixing the meat with garlic, salt, pepper, parmesan, olive oil and grattugiandovi 1/2 lemon peel closed wallet. Place in a baking...Main ingredient: Meat
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Passed to the meat grinder the pulp of beef and ham and collect the proceeds into a bowl. Add the grated Parmesan, a rub of nutmeg, raisins, soaked in warm...Main ingredient: Beef
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De-boned and clean the anchovies, mash in order to obtain a smooth dough, dilute with a tablespoon of vinegar. Add the egg yolks, chopped spring onions, a...Main ingredient: Anchovies
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Beat the eggs in a bowl, drain the tuna, break it into small pieces and mix it with eggs. Finely chop the parsley and pour it into the bowl with the Parmesan,...Main ingredient: Tuna in olive oil
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Beating the Octopus to soften them, peel them and remove the ink bleb and eyes and wash them well. Put them in cold water and salt and let them boil for 2...Main ingredient: Octopus
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Thoroughly wash the Octopus and cut into pieces. In a crock Brown garlic and Rosemary, delete them, pour into saucepan polyps. Sauté over high heat for 5...Main ingredient: Octopus
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Cut the tomatoes in half horizontally. Svuotateli of pulp, sprinkle the pretzels lightly and let them upside down. Boil 80 g of salted water, add the couscous,...Main ingredient: Tomatoes
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Wash tomatoes, cut their throats and vuotateli inside, spray them with a few drops of lemon juice and a pinch of salt. Cut the shrimp into small pieces, grate...Main ingredient: Tomatoes
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Cut tomatoes the top cover, remove seeds and pulp, a little salt and place them to lose water. Reduce cream sardines after spurts of lemon, then add the...Main ingredient: Tomatoes
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Wash tomatoes, cut them in half and remove the seeds and pulp. Prepare dough by mixing the tuna, capers, mayonnaise, olive oil, a little salt and pepper. Fill...Main ingredient: Tomatoes
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Wash the tomatoes and with a sharp knife cut the top cover. Remove any seeds and pulp gently svuotateli you need to keep aside, sprinkle the pretzels and turn...Main ingredient: Tomatoes
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Cut tomatoes, mozzarella sliced eggs and possibly the same thickness. On a serving platter put 12-16 slices of tomato, cover with a slice of mozzarella and...Main ingredient: Tomatoes
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Stir in the mixer and then chill in refrigerator. Serve in low, with two gotto ice cubes and a slice of lemon.Main ingredient: Tomato Juice
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Shake with cubed ice. Serve in wide goblet, with orange slices, lemon and pineapple cubes.Main ingredient: Triple Sec
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Cut the leeks into strips of 2 or 3 inches. Put them in a pan with oil and cook covered over low heat. Peel and cut the tomatoes into chunks, then merge them...Main ingredient: Leeks
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Pour the liquids into the mixer with ice. Squeeze the slice of lemon, shaken with energy and serve.Main ingredient: Red Port Wine
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a glass ballon. Garnish with 1 slice of lemon on the rim of the glass.Main ingredient: Brandy
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a glass ballon. Garnish with 1 slice of lemon on the rim of the glass.Main ingredient: Cognac
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Wash the plums, dry them, put them in a bowl and spolverizzarle with sugar and cinnamon; Add a few drops of lemon juice and wine and leave to macerate for an...Main ingredient: Dried Plums
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Clean plums wiping thoroughly with a tea towel, punzecchiarle with a needle in five or six points, lay them in a bowl and pour boiling water over to cover...Main ingredient: Plums
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Mix everything up. The cocktail differs from the original Irish Manhattan instead of the Canadian and the teaspoon of sugar that make ' apparently ' lighter...Main ingredient: Whisky
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Skinned almonds and place them in boiling water, cut into cubes and chop the candied fruit. Meanwhile place the raisins in warm water so that I can find. Make...Main ingredient: Almonds
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After washed and dried oranges and lemons, cut the Peel into very thin strips and extract all the juice, passing to the strainer. Mix wine and half of the...Main ingredient: Orange
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In a tumbler well heated and equipped with athermic reggibicchiere pour 1 cup of sweetened espresso and boiling hot. You add a shot of cognac, one flames and...Main ingredient: Cognac
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This punch is served piping hot and steaming. In a small saucepan mix the egg yolk with sugar and honey, carefully fold the curacao and red wine and, always...Main ingredient: Red Wine
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Wash the tips of Catalonia, drain very well and put them in a salad bowl. In a bowl together half a clove of chopped garlic, anchovies, de-boned and water cut...Main ingredient: Catalan Salad
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Wash the eggplants and leave them whole for 40 minutes in the oven very hot place on the grate. Carefully remove the entire skin, mash the pulp with a ricer or...Main ingredient: Eggplant
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Dissolve 50 g of butter, then add the chopped carrots, a pinch of salt, a pinch of sugar and cover with water. Bring to a boil and cook for 20 minutes and...Main ingredient: Carrots
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Blend fruit until smooth puree. Add sugar, mix well, then add the lemon juice and whipped cream. Refrigerate for an hour, split into four bowls and serve.Main ingredient: Apple
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Wash and chop the onions. Melt the butter in a pan, add the onions, spinach and cook over medium heat, stirring occasionally, until spinach is thawed. Drain...Main ingredient: Spinach
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Prepares in a shaker with ice cubes. Serve in glass ' globet. Garnish with an orange slice, a slice of lemon, and a red maraschino cherry.Main ingredient: Lemon Juice
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The quagliata substantially is curdled milk. Get the milk, you put in a lemon drop, let it curdle. Then throw away the acquetta and you keep the rest.Main ingredient: Milk
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FRY in lard and butter quails, combine the crushed garlic, bay leaf, Sage 3 lemon slices and olives. Sprinkle with wine and cook for 25 minutes, adding more...Main ingredient: Quails
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In a bowl place the chopped onion with a clove of garlic, 1 teaspoon of paprika, grated rind of a lemon and half juice, salt and pepper. Spread one side of the...Main ingredient: Quails
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Chop the bacon and let it merge with the butter, combine quail, garlic crushed, 3 slices of lemon, Sage and olives pitted and chopped. Sauté for a few minutes...Main ingredient: Quails
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Peel the artichokes, remove outer leaves, thorns and the stem, cut each into four slices, remove the internal hay and put them to soak in a bowl with cold...Main ingredient: Artichokes
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Fry the finely chopped shallot in olive oil, add chopped artichokes thin and passed in salted water with a slice of lemon for them not darken. Add salt and...Main ingredient: Artichokes
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Cut into thin strips the radicchio, wash it thoroughly and centrifuge until perfectly dry. Pour the oil into the liquidiser, chili powder, 1 pinch of salt, the...Main ingredient: Radicchio Rosso
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Peel the bunches of chicory, draw the cores and remove the toughest leaves. Wash, drain them very well. Pour a little oil into a baking dish, settle the...Main ingredient: Radicchio Di Treviso
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In a bowl beat together lemon juice, a pinch of salt and pepper, olive oil; Add four inches of anchovy paste and 1 tablespoon mustard, mix and with this...Main ingredient: Radicchio Di Verona
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Deprive the radicchio and stem of outer leaves, cut in half and let them marinate for 2 hours or more in salmoriglio so prepared: olive oil, lemon juice,...Main ingredient: Radicchio Di Treviso
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Remove the outer leaves radicchio, leave the core three centimetres long, ripulitelo, then wash the bunches and season with a little oil. Cook on a hot grill,...Main ingredient: Radicchio Di Treviso
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Shake vigorously in a shaker with a few ice cubes. Serve in wide goblet, with a slice of lemon.Main ingredient: Calvados
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Season with salt and pepper frog legs, put them in flour, then in beaten egg and finally in breadcrumbs. FRY in hot oil, drain. Serve hot, sprinkled with...Main ingredient: Frogs
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Season with salt and pepper the frog thighs. Flour them, put them in beaten eggs slightly salted and then in the breadcrumbs. In a pan heat three tablespoons...Main ingredient: Frogs
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Bear in bathroom frogs for three hours in cold water. Prepare a marinade with 50 cl of vinegar, a sprig of chopped fresh parsley and a pinch of pepper. Dive...Main ingredient: Frogs
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Wash radishes and chop coarsely with onions then put them in a salad bowl. Prepare a citronnette emulsifying 3 tablespoons oil with 2 of lemon juice and a...Main ingredient: Radishes
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Make a broth with the thyme, bay leaf, shallot, salt and pepper. Put to boil the race by adding half a cup of vinegar; simmer for 12 minutes. Then...Main ingredient: Breed
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Shake with ice, little in the shaker. Serve in tumbler tight, with a slice of lemon and orange juice.Main ingredient: Whisky
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Shake. Serve with crushed ice, in large, chalice decorated with pineapple cubes, a slice of lemon, an orange peel and a cherry.Main ingredient: Canadian Whisky
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The recovery of the panettone and pandoro is a teaching of my grandmother Annetta. Today more than yesterday in holiday panettone and pandoro abound in each...Main ingredient: Panettone
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Shake already half-filled with crushed ice. Serve in low, with gotto slice of lemon.Main ingredient: Rum
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Chop the Basil and pine nuts, then add the Parmesan, olive oil, salt and pepper. Boiling salted water, add the artichokes, trimmed, cut into segments and dive...Main ingredient: Artichokes
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Clean the peppers and cut into small pieces.In a Pan fry the crushed garlic with oil and delete it. Combine peppers, chilli, salt and pepper and cook for 20...Main ingredient: Peppers
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Delete the green part of leeks, cut into slices and saute in butter on fresh fire. Add milk and Cook, stirring often, until the leeks are soft. Adjust salt and...Main ingredient: Leeks
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Clean the leeks and discard tough green portion only. Cut the remaining slices, place it in a saucepan with the butter and saute over low heat. Combine the...Main ingredient: Leeks
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake and go into a glass. Garnish with 1 slice of lemon.Main ingredient: Amber Rum
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Pour white rum in a tumbler from 25 cl half-filled with ice cubes. Stretch with tonic water and garnish with 2 lemon slices. Mix gently with a spoon before...Main ingredient: White Light Rum
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Chop finely with lemon peel, garlic and fennel. Add the yoghurt and juice of 1/2 lemon; stir and add the cheese, stirring thoroughly. Give the desired shape...Main ingredient: Ricotta
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Boil the rice in boiling salted water. Meanwhile, sauté the chili oil and the garlic, remove the garlic just will be golden and pour into saucepan capers and...Main ingredient: Capers
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Bring to a boil the broth and pour in the rice. After a quarter of an hour, remove the pot from heat and quickly stir the rice the two beaten yolks with lemon...Main ingredient: Eggs
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Take a Leek very tender, remove the outer leaves and chop the white part only, chopped mint leaves even eight. Season with a little oil and lemon juice...Main ingredient: Mint
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Boil the rice in salted water to a boil, drain it al dente, put the salmon under cold water, drain them. Derived from pineapple four slices and cut them into...Main ingredient: Pineapple
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Boil the rice, pass it under cold water and fluff in a soup-tureen. Add the Gruyere, diced, green onions, apples and celery heart, finely sliced. Sprinkle with...Main ingredient: Apple
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To boil the rice in salted boiling water, leave it to drain and allow it to cool down. Wash the shrimp and place them in a saucepan with lightly salted boiling...Main ingredient: Scampi
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Brown in oil and butter a chopped onion, Basil and parsley, then add sliced Zucchini and season. Add the rice and let it cook for about 20 minutes, basting...Main ingredient: Zucchini
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Saute in oil and butter a chopped onion, Basil and parsley, add sliced Zucchini and season. Add the rice and FRY well. Bake for about 18 ' adding to the...Main ingredient: Zucchini
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In a saucepan melt 50 g butter gently and saucepan, onions, trimmed and finely chopped, moderate heat for 3-4 minutes. Add the rice, let it stand for a few...Main ingredient: Artichokes
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Boil the rice in salted water for about 18 minutes, drain and wash it under cold water to stop the cooking. Prepare a sauce emulsifying three tablespoons of...Main ingredient: Shrimp
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Finely chop the onion and fry it in a pan with the butter. Add the rice, let it toast a little, then sprinkle with champagne and let it evaporate, stirring...Main ingredient: Crab
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Peel, wash and coarsely chop the herbs, Peel and chop the onion and let it dry in a saucepan with the butter. Add the rice, let it toast briefly, add the herbs...Main ingredient: Lemon
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Bring the broth to a boil. Peel, wash and finely mince them with the onion. Grate lemon peel (yellow part only), spremetene the juice and keep aside. In a...Main ingredient: Lemon
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Finely chop the onion and fry it in a pan with half an ounce of butter. Add the rice, sprinkling it with the filtered juice of lemon. Let it Toast then...Main ingredient: Cheese
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Wash and clean the sea bass, depriving them of the interiors. In a saucepan, boil 2 litres of salted water with half an onion, tomato, carrot, celery, parsley,...Main ingredient: Sea Bass
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Toast the rice in a saucepan with butter, Deglaze with white wine and bring to cooking by combining the cream of milk after 10 minutes and a few Strawberry...Main ingredient: Strawberries
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Peel the artichokes and cut them into thin slices as them in a container with cold water acidulated with lemon juice. Bacon, chopped onion and parsley, place...Main ingredient: Artichokes
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Clean the artichokes, cut into thin wedges and let them into the water where you squeezed the lemon juice. Chop the onion and parsley and FRY in a pan with...Main ingredient: Artichokes
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Clean the artichokes by depriving them of tips and outer leaves, rather coriaceous, then cut them into slices, remove the hay and put them in a bowl filled...Main ingredient: Artichokes
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Boil the rice in salted water. Drain and season with oil and the juice of a lemon. Place the dome-shaped rice on a tray, try us over the chopped tuna and...Main ingredient: Tuna
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Skinned, gutted, remove the eel bone and cut it into pieces. Mince the garlic, parsley and 1/2 soffriggeteli in oil glass. Then add the eel, the Laurel, the...Main ingredient: Anguilla
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Arrange the fillets of perch cleaned and dried in a large dish, spray the lemon juice and let marinate for about 1 hour. Thereafter, proceed to prepare the...Main ingredient: Perch
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2_17032 SWEET RISOTTO with WINTER COMPOTE INGREDIENTS for 4 PERSONS 200 g of rice, 200 ml whipped cream, 50 g almond flakes, 30 g butter, 1 small carton of...
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Shake with crushed ice in the shaker. Fill two-thirds the gotto. Add soda and a slice of lemon.Main ingredient: Calvados
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Thinly slice the roast beef and place it on a serving platter. Wash well and dry all vegetables. Chop Arugula and radicchio; slice the radishes and leeks; cut...Main ingredient: Roast beef
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Prepares directly into a tumbler with ice. Mix gently. Garnish with a slice of lemon, a twig of mint and straws.Main ingredient: Grapefruit Juice
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Prepare directly into high where already gotto are ice cubes, stirring with a spoon. Serve with a splash of Pernod, decorated with a spiral of orange peel and...Main ingredient: Gin
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Long shake in a shaker with crushed ice. Serve in wide goblet, with a slice of lemon and orange zest.Main ingredient: Gin
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Put the ingredients in a saucepan and cook slowly. Before the boil remove from heat and pour in punch cups with 1 slice of lemon and nutmeg.Main ingredient: Red Port Wine
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Heat the oven at 95 minutes. Clean the fish, rinse it well and dry it. Put the ROAR in a baking sheet without grease. Place in the oven and cook for 1 hour....Main ingredient: Rumble
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Wash the Orange, pelatela and cut into julienned zest. Squeeze oranges and lemons and strain the juices. Take Simmons in a pan the Peel with the sparkling wine...Main ingredient: Rumble
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Fairies Peel and fillet the turbot so you get beautiful 4 fillets. Put In a pan with 4 tablespoons of olive oil, orange zest and grated lemon rind, garlic, a...Main ingredient: Rumble
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Pour over pastry flour, sugar, grated lemon zest. Mix the ingredients and make fontana. Pour in the egg yolks, brandy and lemon juice. Knead the ingredients...Main ingredient: Eggs
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Prepare the glass with the crusta as follows: rub the rim with a slice of lemon and thereupon pass into sugar, which will remain so attached, forming a thin...Main ingredient: Gin
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Put all ingredients (except sugar) in alcohol in a closed jar and leave to infuse. After 8 days dissolve sugar in 400 g of boiling water and when the syrup has...Main ingredient: Mint
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For this, place rosolio to macerate in a big pot, all the necessary ingredients. Maceration should last 6 months, so put the jar in a dry place and pretty hot....Main ingredient: Milk
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Mix with ice in the mixer. Serve in glass with a splash of seltz, an ice cube, half Orange slice and lemon peel.Main ingredient: Red Vermouth
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Boil the asparagus, place them on a plate and let them cool. Finely chop the parsley, cucumber, capers and add the chopped butter and reduced cream, keep on...Main ingredient: Ham
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Boil the asparagus, place them on a plate and let them cool. Finely chop the parsley, cucumber, capers and add the chopped butter and reduced cream, keep on...Main ingredient: Ham
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In a frying pan hot sauerkraut with oil, cumin and zest of 1/2 lemon; keep warm. Meanwhile, cut the meat into 3 slices and stuffed with asiago and Sage, salt...Main ingredient: Turkey
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Cut into cubes the rabbit, infarinatene pulp a third, sprinkle with a pinch of curry powder and stir-fry it in a pan with two tablespoons of olive oil for half...Main ingredient: Rabbit
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Prepare the tomato sauce as directed in the recipe. Private artichokes of the toughest outer leaves and thorns, divide them in half, remove the hay and cut...Main ingredient: Artichokes
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Wash and dry the trout fillets that you removed all lateral spines, steam Cook resting them on a deep dish, supported on a pot of water to a boil. Soften the...Main ingredient: Salmon Trout
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Drain the oil and sardines, without bones, chop them finely and knead them with butter adding the sardine oil to make dough softer. Roll out the dough into a...Main ingredient: Sardines
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Shake vigorously in a shaker with ice cubes. Pour, filling two-thirds, in high, gotto already is of crushed ice. Add soda and stir well with a spoon gently....Main ingredient: Sloe-gin
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Shake well over ice cubes in a shaker. Serve in tall with very gotto ginger ale and garnish with a slice of lemon.Main ingredient: Rum
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Pour the ingredients in a shaker and shake thoroughly. Filtered in a tumbler, add some ice cubes and seltz to fill the glass. Mix well and serve with straw,...Main ingredient: Dark Rum
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Shake with ice cubes in the mixer. Fill half the tumbler, add soda cold well and serve with a slice of lemon and a cherry.Main ingredient: Rum
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Bring Scotch Whisky and Drambuie into an old-fashioned glass almost filled with ice cubes. Shake well. Garnish with the slice of lemon.Main ingredient: Scotch Whisky
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Work 1/2 cup of softened butter with 1 cup sugar. Add the zest of 1 lemon, 120 g melted chocolate in Bain-Marie, 6 egg yolks, 6 egg whites mounted to snow and...Main ingredient: Chocolate
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You put the cheese in a pan with 25 cl of water, a tablespoon of semolina and lemon zest. Let Cook until the water is absorbed and the cheese becomes thick as...Main ingredient: Pecorino Cheese
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You take the fresh cheese (about 2 1/2) and let rest on a plate wrapped in cloth at room temperature. After a few days, when he reached the right acidity level...Main ingredient: Cheese
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Prepares directly into a tumbler. Mix gently. Garnish with a slice of lemon, a spiral of orange peel, maraschino cherry and Red straws.Main ingredient: Safari
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Remove the fish any scallops, fish bones and scraps. Appoggiatele, 2 to 2, 6 squares of parchment paper. Season the scallops with a little olive oil, salt,...Main ingredient: Salmon
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Prepare a court-bouillon boiling for 45 minutes 4 l water 1/2 sliced lemon, a pinch of thyme, onion slices and a little pepper. Filter the broth. Cook the...Main ingredient: Salmon
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Drain salmon and liberate it from the cartilage. Cut into julienne carrots. Put the 2 ingredients in a bowl and irrorarli with lemon juice, season with salt...Main ingredient: Natural Salmon
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Salmon in dill sauce is a delicious second of fish typical of Thanksgiving (Thanksgiving day, 4 July), tradition said to have been started by Abigail Adams,...Main ingredient: Salmon
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Remove outer leaves of leeks, remove the green part, wash them, dry them and cut them into thin slices. In a saucepan melt the butter and let insaporitevi...Main ingredient: Leeks
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Hard boil the eggs and cut them into small pieces; melt the butter, add the chopped egg, lemon juice is passed into the colander, the chopped parsley; stir...Main ingredient: Eggs
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Put soaked the raisins in warm water. In a bowl mash the cheese and knock it until you reduce it almost a cream. Add raisins and chopped squeezed. Stirring...Main ingredient: Sultanas
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Sauté the onions in the oil, add the paprika, pour over the fish, add the garlic, tomato paste, chopped bell pepper, salt and lemon juice and cook for about 20...Main ingredient: Paprika
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Peel the peaches, cut them into small pieces and put them in the potato masher. Gather the mixture into a bowl. Put a pot on the fire with a glass of cold...Main ingredient: Peaches
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In a bowl diluted mustard with milk. Pour about a cup of compound wire oil as mayonnaise and, when the sauce is very thick, swollen and season with salt and...Main ingredient: Mustard
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Put the crescenza cheese in a bowl and mix with a fork until a long time will be reduced to a soft cream (possibly pass it through a sieve). Combine the egg...Main ingredient: Crescenza Cheese
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Remove the peel from 1/2 lemon and 1/2 Orange and cut into strips; squeeze the two fruits. Mix the juices with the jelly and port and seasoned with mustard,...Main ingredient: Porto
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Peel and chop the onions with the garlic and collect the chopped in a small pot. Add the wine, a pinch of salt, a pepper, a few chopped thyme and bay leaf. Put...Main ingredient: Wine
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Let soften butter. Finely chop the shallots, cover with the wine, add a pinch of thyme, half a bay leaf crumbled, salt and pepper. Heat to low heat and reduce...Main ingredient: Red Wine
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Leave to soak the capers for a quarter of an hour, strizzateli and mince finely. Gather the mixture into a sauce boat, dilute with plenty of oil and the lemon...Main ingredient: Capers
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Boil for 15 minutes carrots, which will have to be rather small, then remove from heat and cut them to remove the least tender. Fatele, pass through a sieve,...Main ingredient: Carrots
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Bring to a boil a pan of water with the bay leaf and the lessatevi brains. Hard boil the eggs. Drained the brains, put it in a bowl and a wooden spoon mash...Main ingredient: Brains
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Cook the strawberries with lemon juice, sugar and pepper. Place the cheese on the bread and then section dorarlo in a pan like a sandwich. Blend the...Main ingredient: Strawberries
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Take the whole eggplant in the oven heated to 180 degrees. After about twenty minutes 180 degree wheel and after another 20 or 25 minutes to Levin from the...Main ingredient: Eggplant
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Pour into a large mixing bowl olive oil, add three tablespoons of Worcester, the lemon juice and a few drops of tabasco. Add salt, beat the ingredients for...Main ingredient: Worcestershire Sauce
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Put in a saucepan over moderate heat wine, ham, peeled and sliced lemon, Sage, Rosemary, juniper berries, crushed garlic, salt, pepper, oil and vinegar. Clean...Main ingredient: Parma Ham
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Shake for a long time in a shaker with ice cubes. Serve in tumbler wide, with a splash of seltz, two ice cubes and a slice of lemon.Main ingredient: Rum
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Shake mixer with little ice cubes. Serve in wide goblet, with a slice of lemon and a leaf of lettuce.Main ingredient: Gin
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Shake in a shaker with ice. Serve in flute with a maraschino cherry and an orange peel squeezed into the glass.Main ingredient: Vodka
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Prepare the bowl with lemon and orange peels, slices of peach, pineapple cubes and other seasonal fruits. Add a lot of ice. Serve in Goblet down, after having...Main ingredient: Dry Red Wine
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Clean the artichokes, cut into 8 wedges and put them in water with lemon juice. When cold put them in a pan with the sliced onion and toss with oil, salt and...Main ingredient: Artichokes
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Cut into thin slices 1 unpeeled Orange, 1 unpeeled lemon, 1 unpeeled Apple and let them marinate in 25 cl of red wine for 30 minutes at room temperature, with...Main ingredient: Red Wine
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Thoroughly wash the fruits (preferably with water and bicarbonate), cut apples and peaches into small wedges without removing the Peel, Orange and lemon (lemon...Main ingredient: Red Wine
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Mix in a large jar or jug: a bottle of red wine, strong and dry; 2 tablespoons of orange juice; 2 tablespoons orange liqueur (such as Grand Marnier or Gran...Main ingredient: Red Wine
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Squeeze with your hands clean so much black grapes quanta will need to get about 5 litres of juice (Alternatively you can use the centrifuge to speed up the...Main ingredient: Oranges
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Peel the Apple and cut it into cubes; wash the lemon and the Orange and slice both. Put the fruit in a large goblet. Add the Juniper, cloves, sugar and add a...Main ingredient: Wine
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Mix ingredients in a glass jar and refrigerate. Serve very cold as an appetizer.Main ingredient: Dry White Wine
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Bring to a boil in a pot, three-quarters of water, two glasses of wine, an onion, the juice of one lemon, herbs, salt and peppercorns and simmer for a quarter...Main ingredient: White Sea Bream
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Private sardines of entrails, heads and bones; wash them; dry them with a cloth and place them in a bowl with a glass of vinegar. Let marinate for a few hours...Main ingredient: Sarde
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If possible, ask the fishmonger to spinarvi, cleanse the sardines and open like a book. Apart prepared the dough with which the farcirete stirring well in a...Main ingredient: Sarde
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Clean the pilchards, removing their heads and intestines, then place them in a baking dish by placing them in a radial pattern. In a bowl beat the lemon juice...Main ingredient: Sarde
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Deprive the sardines and head of the central spine without divide them. Pass each sarda in a thin layer of flour, then in beaten eggs with salt and lemon peel...Main ingredient: Sarde
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The dough is prepared with olives, anchovies, mozzarella cheese, marjoram, 3 tomatoes, chopped and then mixed well with the grated cheese, a little olive oil....Main ingredient: Sardines
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Clean the pilchards: eliminate the heads and pull away, along with them, the innards. Wash and dry, white paper tamponandole and stendetele on a plate, in one...Main ingredient: Sarde
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Toast the breadcrumbs in a little oil in a pan. Grate the lemon rind and extract the juice. In a bowl, mix the breadcrumbs, raisins, pine nuts, 1 teaspoon...Main ingredient: Sarde
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Drain the sardines, dry with absorbent kitchen paper then fold open to extract the fishbones, close them and align them on the bottom of a buttered baking...Main ingredient: Sardines
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In a bowl rubbed with garlic prepare chopped parsley, capers, olives; mix with a little oil, season with salt. Clean and bone the sardines, wash them and let...Main ingredient: Sardines
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Clean, open, de-boned sardines. Put them in flour, then in beaten egg with a pinch of salt, and then in the breadcrumbs. FRY in very hot oil but not smoking,...Main ingredient: Sardines
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Wash and clean the fish. In the bottom of the baking dish sprinkle olive oil and put over the sardines. Stir in the chopped parsley, breadcrumbs, salt, pepper,...Main ingredient: Sardines
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I had a grandmother piemontese DOC passionate about cooking and a parent tosco/DOC Ligurian sailor, son of fishermen for generations, with the same passion....Main ingredient: Sardines
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Prepare the accompaniment: remove the pumpkin rind, seeds and fibrous parts. Cut the flesh into slices of a cm and Preheat oven to 200 degrees.Mixed dried...Main ingredient: Quorn
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Remove artichokes from all the toughest leaves, stems and tips. Divide them in half, remove the Hay, reduce it into wedges and immediately immerse them in a...Main ingredient: Artichokes
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Skin and fillet the sole. Cut the zucchini and carrot in cubes and regular and burned for 30 in boiling salted water. Drain, cool immediately in cold water and...Main ingredient: Sole
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Peel the almonds tuffandole in boiling water, then dry and chop. On the countertop you are in fontana mix flours together and tossed in sugar, ground almonds,...Main ingredient: Almonds
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Let marinate with brandy and lemon juice the Escalopes. Dry, polished with a thin layer of truffle paste, fry them in the butter and season with salt. Cover...Main ingredient: Calf
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Cleaned and de-boned and chop anchovies with ham, chicken fegatino, capers and garlic clove. Put the beat in a pan with 3-4 tablespoons of olive oil, a little...Main ingredient: Calf
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Melt the butter in a frying pan, place the meat, pour the wine, let it evaporate, add salt, pepper and cook for about 10 minutes. Sprinkle the slices with...Main ingredient: Calf
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Clean the artichokes retaining just the inner part more tender, then cut them into thin slices and put them in cold salted water with the lemon juice. In a...Main ingredient: Calf
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Brown lightly floured meat in butter and oil, salt and pepper and sprinkle with brandy, setting fire to the liquor. Sprinkle with the juice of 1/2 lemon and...Main ingredient: Calf
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Flour the cutlets and cook evenly browned in a pan with a knob of butter. Remove them from the Pan and keep them warm. Put on the heat the cooking of the...Main ingredient: Calf
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Brown Turkey slices in hot oil about 1 minute per side. Reduce the heat and cook for another 6 minutes. If you tend to stick to add very little cold water....Main ingredient: Turkey
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Slice the Turkey by opening it in the portfolio; place in a slice of fontina, close it, and flour. Cook the Turkey for 10 minutes with the butter, then salt,...Main ingredient: Turkey
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Wash and bone the anchovies. Prepare a mixture with the anchovies, garlic, capers, fegatino, ham and a few leaves of Sage. Salt and dilute the mixture with the...Main ingredient: Calf
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Shelled shrimp, wash, drain them, place in a large mixing bowl. Sprinkle with finely chopped herbs indicated and wet your hair with lemon juice. Seasoned with...Main ingredient: Scampi
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Clean the prawns with just the code. Peel, cut them in half lengthwise and allineatele on a plate. Drizzle with lemon juice and wine and let it sit for 1 hour....Main ingredient: Scampi
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Rinse the shrimp. Melt 30 g of butter in a saucepan, combine the shrimp, season with salt and cook over low heat for 78 minutes, stirring every so often....Main ingredient: Scampi
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Turn on the oven to 240 degrees. If the Sadat are alive, put them in a Strainer basket and immerse them in a pot of boiling water for 30 seconds. Cool them...Main ingredient: Scampi
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Shake mixer with ice cubes. Serve in wide goblet, with slices of lemon.Main ingredient: Southern Comfort
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Knead the flour with the egg, ricotta, chopped Basil and milk. Extract of compound hard scialatielli; Cook in boiling salted water. Fillet the fish, Cook the...Main ingredient: Gurnard Fish
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Clean the Scorpion fish, wash, dry, sprinkle them with salt and pepper. Grease a baking dish, cover bottom with the mushrooms, cut into thin slices and lay the...Main ingredient: Redfish
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Eviscerated fish and cannoli with chopped thyme, salt and pepper. Sprinkle some of this mixture on the bottom of a baking dish. Settle the fish, sprinkle the...Main ingredient: Redfish
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Peel the roots, cook them in water and vinegar for about 15 minutes. Cut them into strips, heat oil in a frying pan poached garlic and blow up the strips of...Main ingredient: Insalata Soncino
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Peel the Salsify, cut it into small pieces and time in a bowl of cold salted water with the juice of half a lemon. In a saucepan, pour in water, add the juice...Main ingredient: Scorzonera
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Peel and boil the Salsify in salt water and lemon juice for half an hour. In a pan heat two tablespoons of olive oil and mix in water and de-boned anchovies,...Main ingredient: Scorzonera
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Shake, with a lot of ice in the mixer. Fill half the gotto, add ginger-ale very cold, serve with a slice of lemon, a spiral of lemon peel and fruit cubes.Main ingredient: Scotch Whiskey
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Pour the eggs into a bowl, add 370 g of sugar and beat them vigorously, then add the oil and two tablespoons of liqueur, a little grated lemon zest and flour...Main ingredient: White Flour
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You take the fresh cheese (about 2 1/2) and let rest on a plate wrapped in cloth at room temperature. After a few days, when he reached the right acidity level...Main ingredient: Cheese
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Cut into julienne celery turnip peeled and spray lemon juice. Brown with a tablespoon of chopped onion and garlic oil; combine chopped parsley and tomato and...Main ingredient: Celeriac
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Work the mascarpone with 4 tablespoons icing sugar and lemon juice. When it has the consistency of a cream add the amaretti and 3 tablespoons of maraschino....Main ingredient: Figs
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Beat the egg yolks with sugar, add the liqueur and grated lemon peel. Mix a little at a time the cream and crumbled meringues. Pour the mixture into a...Main ingredient: Lemon
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Peel the persimmons and remove any stones.Passed the pulp through a sieve and add the sugar and the juice of two lemons.Whip the cream and add the unsweetened...Main ingredient: Cachi
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The doses are for 28 cookies. Put in a bowl the semolina, sifted white flour, wheat germ, sugar, grated citrus zest and a pinch of salt; mix everything well,...Main ingredient: Semolina
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Thoroughly wash the lemon and zest grattugiarne. Bring to a boil the milk, dissolve the sugar, pour with rain the semolina and cook stirring for 15 minutes....Main ingredient: Semolina
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Wash the lemon, dry, cut it in half and squeeze it. Strain the juice and put it aside. Peel the garlic and finely tritatelo with a handful of parsley leaves,...Main ingredient: Cuttlefish
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Make a chopped onion, garlic and parsley and roast in olive oil. Join the cuttlefish, Deglaze with the wine and let it evaporate. Add a bay leaf, broth and...Main ingredient: Cuttlefish
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Almost completely fill a Highball glass with ice cubes. Put whiskey and 7-Up into the glass. Shake well. Garnish with the slice of lemon, and serve.Main ingredient: Whisky
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Prepares directly into a tumbler with ice cubes. Stir gently and garnish with slices of coconut, a slice of lemon and a cherry red maraschino Boero and straws.Main ingredient: Coky Drink
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Let thaw the puff pastry and let soften butter. Chop almonds, pine nuts, enoci put everything into a bowl, add sugar and mix everything with butter, beaten...Main ingredient: Apples Renette
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Thaw the dough into a rectangle with a thickness of 2 cm and spread it on a tray lined with baking paper. Poke the dough, spread the jam and cover with sliced...Main ingredient: Apples
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Clean mushrooms by wiping them gently with a damp cloth. Slice them, spray them with lemon and cook in a pan with a knob of butter. If too dry, add a teaspoon...Main ingredient: Mushrooms
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Soak 400 g of stale bread in a cup of milk, squeeze it and sift it. Add 2 tablespoons of melted butter, 2 water herring, de-boned and finely chopped, 3 egg...Main ingredient: Herring
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Clean the artichokes and cut into thin slices. Put soaked in water acidulated with lemon and lasciatevele for a quarter of an hour. In a Pan fry the chopped...Main ingredient: Artichokes
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Peel and browse the artichokes taking by only hearts. Wash and boil them in salted water and vinegar with a few drops of lemon juice for 15 minutes. Drain,...Main ingredient: Artichokes
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Beat eggs with sugar and add gradually the lukewarm milk and grated lemon peel. Peel the pears and cut them into thin slices. Arrange the PEAR slices in a pan...Main ingredient: Pere
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In a bowl beat the eggs with the sugar, add little by little the lukewarm milk and grated lemon peel. Peel the pears and cut them into thin slices. In a round...Main ingredient: Pere
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Clean and wash the fish. Blanched fennel in salt water and a little lemon juice, cut them into pieces and add the butter. Fill the fish with the chopped fennel...Main ingredient: Mackerel
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Lightly grease a baking dish. Turn on the oven to 180 degrees. Mackerel, washed clean, cut the side fins and practiced 3-4 deep cuts on both sides. Rub the...Main ingredient: Mackerel
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Cleaned mackerel, wash them, dry them, put them in a baking dish so that everyone has his space. In a bowl mix the cream with the mustard, add the lemon juice...Main ingredient: Mackerel
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Pour vodka and lemonade in tumbler with ice, mix and finish with a splash of blue curacao. Garnish with a slice of lemon and a cherry.Main ingredient: Lemonsoda
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Prepares in mixing glass with ice, pour in the ingredients and mix thoroughly. It should be served in cocktail glasses double topped with a slice of lemon. The...Main ingredient: Rum
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Shake with ice. Serve in wide glass with a slice of Orange, a lemon and two cherries in maraschino.Main ingredient: Gin
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Pour in the shaker rum, lime liqueur and blue curacao. Shake and serve in a cocktail glass. Garnish with a slice of lemon.Main ingredient: Rum
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Prepares in a shaker with ice cubes by pouring the first three ingredients. Serve in a tumbler with ice. Fill with soda water. Garnish with a slice of lemon...Main ingredient: Gin
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Pour in the Shaker with 4-5 ice cubes Gin, Cherry Brandy and lemon juice. Agitate for 6-8 seconds. Pour into large tumbler, add Soda and garnish with a slice...Main ingredient: Gin
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Pour the ingredients in a shaker with plenty of ice. Shake vigorously and serve in a cocktail glass well. Garnish with a slice of lemon on the rim of the...Main ingredient: Orange juice
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Shake mixer with little ice cubes. Serve in flute with a long slice of lemon peel.Main ingredient: Anisette
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Shake with ice in a shaker. Pour into the glass, filling gotto in half, add soda ice well and serve with a slice of lemon.Main ingredient: Whisky
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Fill a medium tumblers with crushed ice, then add the grenadine and lemon grapp. Stir, then repeatedly decorated this drink with the icing to the maraschino...Main ingredient: Lemon Grap
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Shake in a shaker with ice. Serve in glass with a slice of lemon and a cherry.Main ingredient: Cointreau
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Mix gin, lemon juice and sugar and put ice in a Highball glass over ice cubes 2. Fill with carbonated water and stir. Garnish with the slice of lemon, and...Main ingredient: Gin
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Shake in a shaker with ice. Serve in tumbler wide, with four slices of lemon.Main ingredient: Gin
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Shake with ice cubes in a shaker in which were first pressed, with a spoon, some mint leaves. Serve in gotti with a slice of lemon, a few sprigs of mint and a...Main ingredient: Whisky
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Sliced courgettes cooked in a pan with hot oil, add salt, pepatele, add chopped Basil and a sprig of Rosemary. Meanwhile, stir in tomato sauce, chopped 30 g...Main ingredient: Sole
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Take a bowl and on the bottom put the butter in pieces, cospargendoci over the onions and parsley; then put her wet sole with lemon juice. Add salt, pepper and...Main ingredient: Sole
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Skinned sole at the sides and put it in a pan with white wine, half a glass of water, salt, pepper and herbs. Cook for 20 minutes. Sift the broth it was cooked...Main ingredient: Sole
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Peel the soles, dip in beaten egg and then in bread crumbs. Cook them in a skillet with olive oil-extra virgin. Remove the sole from the Pan where it will...Main ingredient: Sole
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Boil for 2 minutes the threads in 1/2 glass of water, 1/2 glass of wine, lemon and a pinch of salt. Allow to cool, drain fillets and arrange on a serving dish....Main ingredient: Sole
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Wash sole fillets and pat dry. Clean the mushrooms and cut them into thin slices and season in a pan with a little olive oil. In a saucepan, place the fillets...Main ingredient: Sole
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Melt half the butter, sprinkle the floured fish fillets and cook 4-5 minutes on both sides. Pass the fish on the plate. Pour in their cooking brandy pan, mix...Main ingredient: Sole
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Sprinkle salt and pepper the fillets of sole (influence people prepare directly from your fishmonger) rosarli 30 g of butter with a few leaves of Sage, with...Main ingredient: Sole
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To thaw the soles, clean them, throw away the bones, wash them and dry them. Dip in beaten egg with salt and 30 g of melted butter and breadcrumbs. FRY in...Main ingredient: Sole
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Eviscerated the soles and remove their black skin. Made some engravings on the back, soffregatele with a little salt and a little pepper mixed, season with oil...Main ingredient: Sole
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Pass into the milk, then flour and fry them in hot oil. Salt, to taste and sprinkle with paprika. Sprinkle with lemon juice and mix it with a few drops of...Main ingredient: Sole
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Clean, wash and dry very well the soles, then spellatele on both sides. Beat the egg with a pinch of salt, then ask yourself the sole greater or lesser...Main ingredient: Sole
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Thaw the soles, deprive them of skin, wash them, dry them, dip in flour, then in beaten egg and finally in breadcrumbs. Fry the flounders in the hot oil and...Main ingredient: Sole
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Wash, Peel and fillet the fish. In a bowl mix the two tablespoons of tomato pulp with many of chopped onions and lemon juice, plus one of orange juice, a few...Main ingredient: Fish
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Pour the ingredients in a shaker with plenty of ice. Shake vigorously and serve in a cocktail glass well. Garnish with a slice of lemon.Main ingredient: Aperol
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Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of lemon.Main ingredient: Gin
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Shake with cubed ice. Fill half the tumbler. Add ben cold mineral water and serve with a slice of Orange and lemon and a straw.Main ingredient: Orange juice
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Simmer for about 15 minutes the sugar with half a liter of water. Peel the Kiwis and beat them. Dilute the puree with the sugar syrup and lemon juice, stir....Main ingredient: Kiwi
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First of all prepare a syrup with sugar and water and blank before it thickens too much and let cool. Meanwhile cut the juice of mandarins, passed through a...Main ingredient: Mandarins
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Squeeze the Orange and lemon; pour the juice in a saucepan, add sugar and melt on low heat. Withdrawn before it reaches the boiling point. Peel the bananas and...Main ingredient: Banana
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Put the sugar in a bowl and pour the water slowly, stirring with a wooden spoon; then let it sit for 40 minutes syrup, stirring occasionally until the sugar...Main ingredient: Wine Champagne
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Pour sugar into a bowl and pour the water slowly, stirring with a wooden spoon; then let it sit for 40 minutes syrup, stirring occasionally until the sugar...Main ingredient: Champagne
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Put the sugar in a saucepan, add a cup of water and cook over low flame until you have a slight boil. Then remove the Pan from the fire. Squeeze the lemon and...Main ingredient: Oranges
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Dissolve the sugar with 1/3 of the weight of water and vanilla, stirring. Let the syrup cool down and remove the vanilla. Wash strawberries and pass them...Main ingredient: Strawberries
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Clean the strawberries and blend for 2 minutes with sugar, the juice of the lemon and the Orange. Pour the mixture into 1 steel pan and put in freezer for 2...Main ingredient: Wild Strawberries
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Wash the mandarins, remove the top cover and spremeteli without breaking the skin will keep aside. Simmer for a quarter of an hour the water with sugar, let...Main ingredient: Mandarin
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Shell the pomegranates and put the beans in a pot with a finger of water; simmer until the meat releases the juice. Collect the juice through a pass. In a...Main ingredient: Pomegranates
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Put the sugar in a saucepan and add a glass of water, stirring with a wooden spoon until sugar is completely dissolved. Cover the saucepan and let it sit for...Main ingredient: Grapefruit
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Shake with crushed ice. Serve in wide goblet, with a slice of lemon and a grapefruit.Main ingredient: Dry Vermouth
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Melt the butter, stemperarvi the flour to get a compact, dilute with milk by pouring a little at a time. Bring to a boil without stopping to shoot. Remove from...Main ingredient: Cognac
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Remove the hard leaves of the artichokes, cut them into four and boil them in salted water and lightly acidulated with lemon juice. When they are thoroughly...Main ingredient: Artichokes
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Clean the artichokes, slice them thinly and put them in water and lemon. Cook for 15 minutes in 30 g butter, salt and pepper. Mix the grated cheese bechamel...Main ingredient: Artichokes
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Puree the strawberries and raspberries with the liquor, sugar, grated lemon rind, until a smooth puree and puffy. Pour the mixture into a bowl, add the...Main ingredient: Raspberries
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Divide with a shears the lobsters into two halves and put them in a very large saucepan. Add the juice of 1/2 lemon, oil, salt, parsley, pepper and simmer for...Main ingredient: Lobsters
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Boil the beans in boiling salted water, drain and cool them. Dissolve 40 g of butter, add the crushed garlic, dorarlo, then delete it, then add the onion,...Main ingredient: Green Beans
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Boil the beans in salted water, drain and allow to cool. Melt a little butter in a frying pan, add the cloves of crushed garlic, let them Brown and then take...Main ingredient: Green Beans
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Cook pasta al dente. Meanwhile, gut the hake, spellarlo, wash it and cut it into pieces, then spray it with lemon juice. In a saucepan saute the onion Peel and...Main ingredient: Hake
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Boil al dente spaghetti. Finely chop the parsley and garlic. Heat the oil, add the spaghetti, chopped parsley and garlic and lumpfish ROE. Mix well all the...Main ingredient: Lumpfish Roe
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Boil, al dente spaghetti. Finely chop the parsley with garlic. Heat the oil, add the spaghetti well drained, chopped parsley and lumpfish eggs. Mix well and...Main ingredient: Lumpfish Roe
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Scrape and wash the mussels then have them open in a covered pan. Remove clams from shells. Chop garlic, parsley, lemon zest and sauté in olive oil. Add...Main ingredient: Mussels
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Scald the tomatoes, peel them, cut them into pieces and place in a soup-tureen. Add the sliced onions, boiled beans and cut in half, boiled beans, lemon juice,...Main ingredient: Cannellini Beans
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Clean the artichokes, cut them into strips and dip them in salted water with a slice of lemon because you do not blacken. Crush the garlic and browned in olive...Main ingredient: Ricotta
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Blanch the tomatoes, peel them, remove the seeds and cut into thin strips. Wash parsley and basil, Pat dry and chop coarsely. Put the tomatoes and herbs in a...Main ingredient: Perini Tomatoes
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Ask the dealer to eliminate as much as possible the fatty parts of the shoulder. Add salt and pepper at the top and bottom. Take a large rectangle of parchment...Main ingredient: Lamb
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Saute butter and oil with garlic and Sage. Combine browned meat and for 10 minutes, sprinkle with wine, combine salt, thyme and 1/2 cup of broth. Cover and...Main ingredient: Stew
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Let soften mushrooms in warm water. In a saucepan, then heat a few tablespoons of oil and fry the meat into the fire. Add salt and pepper. Wet with white wine...Main ingredient: Calf
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Cut the meat into uniform sized cubes, collected in a bowl and season with salt and peppercorns coarsely chopped. Peel the onions, cut into thin slices and...Main ingredient: Deer
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Clean the anglerfish, cut it into pieces and lightly sprinkle with flour. Finely chop the onions and flavour in a pan with two tablespoons of olive oil and a...Main ingredient: Monkfish (angler fish)
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In a saucepan melt the butter and lively focus saucepan, heat the meat cut into cubes. Turn often with the scoop so that colorisca evenly without burning....Main ingredient: Pig
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In a pan heat two tablespoons of oil with 30 g of butter and soffriggetevi the onion thinly sliced. When he took color, add the mutton cut into chunks and fry...Main ingredient: Montone
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Cut the chicken into eight pieces, sprinkle with flour and cook them over high heat in butter. Moisten with the wine, let it evaporate and continue baking by...Main ingredient: Chicken
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Squamate, skinned and eviscerated salmon. Drill a cut along the backbone and cut into fillets. Cut them into small pieces and cook over high heat in a nonstick...Main ingredient: Salmon
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Cut all the meat pieces, having took care to leave it in the freezer for about 1 hour. Except for the sausage, put all other pieces in a bowl with salt and...Main ingredient: Sausages
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In addition to preparation and cooking time, you must account for 12 hours for the marinade. Moreover, the lamb must be lean and cut into cubes. Prepare the...Main ingredient: Lamb
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Prepare 8 skewers of meat tidbits infillzando alternating with bay leaves. Prepare an emulsion with olive oil, lemon juice, salt, pepper. Cook slowly on a spit...Main ingredient: Lamb
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In a large bowl, emulsify oil, vinegar, lemon juice, salt, pepper. Add a Laurel leaf. Cleaned and skinned eels, cut into logs of three inches, place them in...Main ingredient: Eels
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Slice the bananas, sprinkle with sugar and lemon juice before pouring. Rattle off the dates, soak apricots, figs and prunes. When they are soft, dry them and...Main ingredient: Dates
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Wash shrimp and pat dry thoroughly. Collect them in a bowl and marinate them with 2 tablespoons of olive oil, lemon juice and chopped parsley and garlic. Let...Main ingredient: Shrimp
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Clean and wash the cuttlefish, remove the beak and eyes and spellatele. Let them drain well and dry them with kitchen paper. Wash and dry, shelled prawns. Cut...Main ingredient: Cuttlefish
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Wash apples and apricots and dry them perfectly. Cut the apricots in half and remove the core and cut the apples into quarters, remove the core and cut each...Main ingredient: King Prawns
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Cut the pork loin into slices the thickness of about half a cm. and keep it aside. Thoroughly wash the Apple, cut it into segments and let them marinate in...Main ingredient: Lager
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Prepare a marinade with wine parts 3 and 1 of oil and a few grains of pepper. Get the cuttlefish for 1 hour. Alternate on skewers cuttlefish and prawns. Cook...Main ingredient: Cuttlefish
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Cut the zucchini into thin slices lengthwise, scottatele in boiling salted water and drain. Cut the pears in segments and sprinkle with the lemon juice diluted...Main ingredient: Pere
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Carefully wash the citrus, using a brush if necessary. Grate the skins and squeeze the juice from both. Using a bowl, pour the juice, 1 tablespoon of oil extra...Main ingredient: Chicken
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Take the salmon fillet and cut it into cubes of 3 cm to the side, and then insert the skewer sticks into cubes forming 8 skewers. Sprinkle lemon juice with soy...Main ingredient: Salmon
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Clean the zucchini and gilds it 5 minutes in boiling salted water. Cut it into thick slices approximately 1 inch. Clean and fillet sardines, wash them and dry...Main ingredient: Sarde
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Finely chop the parsley into the mixer, pine nuts, garlic, breadcrumbs; Add salt and pepper. Stick the shrimp or prawns shelled on 4 skewers, alternating with...Main ingredient: Scampi