Recipes with laurel
In the following list of recipes you can find 1.078 recipes made with laurel ingredient.
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It is used to season peppers, onions, mixed vegetable salads and Classic Salad with lettuce and tomatoes. Prepares by putting in a terra-cotta container 1...Main ingredient: White Wine Vinegar
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Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
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Combine the figs, red vinegar, Bay leaves and cloves and green pepper infused leaving for over a month. Store it in a cool place, taking care to stir...Main ingredient: Dried Figs
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Enter i corbezzoli and Bay leaves in a bottle, pour the vinegar, close well and store in a cool, dry and in the dark. With the passage of time, i corbezzoli...Main ingredient: Arbutus
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In a beautiful transparent glass bottle put some spicy red and green chilies. Add 2 Bay leaves, then fill the bottle of white wine vinegar and leave to...Main ingredient: Chili
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Combined with a bottle of vinegar half a teaspoon of chili seeds and 2 Bay leaves. Let it sit for a week.Main ingredient: Chili Pepper Seeds
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Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Horseradish
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Slightly crush the garlic cloves, put them in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days. Filter the vinegar and...Main ingredient: Garlic
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You add vinegar, the garlic, bay leaf and peppercorns. Let stand for 20 days before use.Main ingredient: Laurel
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Boiling for 15 minutes, 100 cl of white wine vinegar with 200 g of onions, 10 cloves, 10 black peppercorns, 1 pinch of oregano, a cinnamon stick, 1 pinch of...Main ingredient: White Wine Vinegar
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Heat the vinegar, add all the ingredients and leave to macerate in the shade about a month.Main ingredient: Licorice
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Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.Main ingredient: Mint
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Combine all ingredients and let them macerate for a month in the shade.Main ingredient: Mint
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Wash Rosemary, Sage and bay leaf, wipe them gently with a clean cloth and let them air dry completely. Put them in a bottle; Add the vinegar and leave to...Main ingredient: Wine Vinegar
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Crush a little shallot, put it in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days. Filter the vinegar and imbottigliarlo....Main ingredient: Shallot
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Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Red Wine Vinegar
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Pour into a bottle the vinegar and then add the thyme, mint, tarragon, coriander, black pepper corns, cloves, bay leaf, and then the stick of celery and...Main ingredient: White Wine Vinegar
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Prepare a batter soda with the flour, egg yolk, olive oil and some salt 1 tablespoon lukewarm water. Got a homogeneous mixture, put it aside for an hour or...Main ingredient: Shrimp
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Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...Main ingredient: Swordfish
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Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...Main ingredient: Lamb
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Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...Main ingredient: Lamb
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Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...Main ingredient: Lamb
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Place the Mint in a mortar, dried bay leaf, a few grains of pepper, coriander seeds, sugar, cinnamon and cloves and pounded with a pestle, to reduce everything...Main ingredient: Lamb
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In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil. Just...Main ingredient: Lamb
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Rub with salt 1 leg of lamb to 1500 G weight. Simmer 25 cl of water with 2 tablespoons of vinegar, 2 Bay leaves, 4 2 sliced onions, peppercorns, 1 sprig of...Main ingredient: Lamb
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Cut the lamb into chunks, sfregatela with salt and place it in a flowerpot. Add the juniper berries, peppercorns, a bay leaf, a sprig of thyme and salt, so...Main ingredient: Lamb
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Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...Main ingredient: Cabbage
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Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...Main ingredient: Contests
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Gut and deprive fish head; squamarli rubbing with a cloth and fry them in oil slapstick. Place in a crock. Saute celery oil, shredded carrot and onion with bay...Main ingredient: Bleak
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Open with a knife the anchovies lengthwise (doing careful to leave them stuck on one side), liberating them from the spine and head, but leaving the queue....Main ingredient: Anchovies
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Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...Main ingredient: Anchovies
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The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...Main ingredient: Duck
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Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...Main ingredient: Duck
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Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...Main ingredient: Duck
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Roast the duck pieces in a saucepan with half of the butter, a little oil and a bay leaf; Add salt, pepper; When is well browned drizzle it with a little white...Main ingredient: Duck
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Cut the duck into pieces and remove the fat as much as possible. Make a chopped garlic, bay leaf, olives, Rosemary and Brown in oil. Add duck pieces in the Pan...Main ingredient: Duck
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Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...Main ingredient: Duck
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After cutting head, neck and legs, place the duck in a pot with the Sage and bay leaf, cover it with water. Add salt and pepper and cook over low heat for an...Main ingredient: Duck
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Season the duck inside and out; introduce Laurel leaf 1, 1 sprig of Rosemary and Sage 1; fasciarla outside with the same flavors using kitchen Twine....Main ingredient: Duck
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Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...Main ingredient: Duck
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Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...Main ingredient: Duck
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The duck. Combine in a bowl the clove of crushed garlic, onion slices, two or three sprigs of parsley, bay leaf, crushed a few grains of pepper, wine and two...Main ingredient: Wild Duck
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Prepare the dough for the rings working vigorously and at length with the flour and eggs, the Parmesan cheese, a pinch of salt and 6 tablespoons water. Roll...Main ingredient: Radicchio
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Removed the innards and the fins, reduced into a trance and washed, is email eel skewer alternating pieces of fish in Bay leaves, then sprinkle it with olive...Main ingredient: Anguilla
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Clean and peel the Capito, incidetelo on the back, arrange them in a circle in a pan with some Bay leaves, salt and Add seasonings. In fact, this meat is high...Main ingredient: Anguilla
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Clean the eels leaving the skin and cut them into pieces of 6 cm. Skewer the pieces of eel in skewers alternating with bay leaves. Put the skewers on the grill...Main ingredient: Eels
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Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...Main ingredient: Anguilla
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Clean the eels from entrails, cut it into pieces and pass it in the flour, then FRY in a pan with oil and garlic, then add the bay leaf, salt, pepper, Deglaze...Main ingredient: Anguilla
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Wash the eel, dry it and cut it into pieces of 6 cm. In a bowl beat 4 tablespoons oil with the brandy, lemon juice, pepper and salt. Pour this marinade on...Main ingredient: Anguilla
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Let them Strip and clean the eels from the fishmonger, and then wash it, dry it and cut it into small pieces by 5 inches around. Turn on the oven to 180...Main ingredient: Anguilla
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Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...Main ingredient: Eels
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In a large saucepan Saute butter, carrot and sliced onion, pour in the wine and one liter of water, a bunch of parsley, bay leaf, thyme, salt and pepper....Main ingredient: Lobster
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The maruzzelle wash under cold running water and repeatedly sciacquale. Then post them to soak in salt water for a couple of hours. Risciacquale again and put...Main ingredient: Sea snails
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Prepare a court-bouillon, bringing to a boil in a pot, four liters of water with celery, carrot, onion, bouquet of herbs, Laurel (all clean and washed), salt...Main ingredient: Lobster
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If you bought the lobsters alive, emerge them in a pot with plenty of boiling water, close the container and cook for a minute, then drain and cool them under...Main ingredient: Lobster
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Prepare the court-buillon in which network the lobster bakes: put about three gallons of water in a saucepan; Add all vegetables and cut into pieces, Bay...Main ingredient: Lobster
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Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...Main ingredient: Lobsters
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The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...Main ingredient: Lobster
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Skin and fillet the herrings. Put to cook in wine and vinegar and carrots finely sliced onions, crushed garlic cloves, bay leaf, fennel seeds and peppercorns....Main ingredient: Herring
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Prepare the marinade with 5 tablespoons of olive oil, two of vinegar, Bay leaves, 10 peppercorns. Soak the smoked herring fillets and fasciateveli at least one...Main ingredient: Herring
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Prepare a mixture with garlic, Sage, Rosemary, bay leaf, parsley, salt and pepper. Drill the arista in several places and place the chopped. Wrap the pork in...Main ingredient: Pig
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Place the now ready and steccarla meat with garlic, Rosemary and Laurel on a bed of sliced onions and apples. While cooking add the cider and a splash of white...Main ingredient: Pig
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Sear the pork in a pan without added fat, with Rosemary and Laurel, and bake for 12 minutes at 180 degrees. Remove from the oven and place the meat into the...Main ingredient: Pig
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Saute in butter carrot, celery, bay leaf and chopped Basil. Combine meat and browned, sprinkle with salt, cover with milk and bake for 1 hour. Add the potatoes...Main ingredient: Calf
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Tie the meat with kitchen Twine and Brown on all sides in 3 tablespoons oil until it forms a golden crust. Add salt, pepper, add the liqueur and let it...Main ingredient: Calf
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Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...Main ingredient: Vitella
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Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let Brown in plenty of white wine. Put the almonds in...Main ingredient: Calf
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FRY in a pan with oil and butter the meat, onion and sliced garlic. When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt...Main ingredient: Calf
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The Cup tie with string, then put it in a casserole dish for roast; put the peeled garlic, a pinch of nutmeg, a few grains of pepper and two bay leaves. Pour...Main ingredient: Pork Cup
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Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...Main ingredient: Lentils
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Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper, Then cook in the oven and add the white wine.Main ingredient: Beef
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In glass container 1 put oil, butter, herbs and garlic. Salt and pepper the roast beef well degreased and well linked. Place it in the container and allow to...Main ingredient: Beef
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Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...Main ingredient: Calf
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Tie the veal nut with the kitchen Twine to keep in shape during cooking; pounded in a mortar the juniper berries. Melt the butter in a saucepan, add the...Main ingredient: Calf
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Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...Main ingredient: Calf
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With a very sharp knife, three deep parallel cuts on the piece of meat, for the off, being careful not to get to the bottom; sprinkle them with salt and...Main ingredient: Calf
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Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...Main ingredient: Clams
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Prepare a court-bouillon for cooking of shrimps and prawns, placing in a saucepan a pint of water, white wine, a handful of salt, a speck of pepper and Bay...Main ingredient: Mussels
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Prepare a gelatin with squab broth and filled with a thin layer of gelatin mold from aspic that you kept in the refrigerator so that the jelly, upon contact...Main ingredient: Pigeon
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Brush and wash in running water lobster, with a large knife cut the pliers and lightly mash; without removing the shell divide the tail into 5 or 6 pieces by...Main ingredient: Lobster
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Prepare the court-bouillon with approximately 6 l of water, an onion, a carotina, a stick of celery, a few stalks of parsley, 2 Bay leaves, 1/2 glass of wine,...Main ingredient: Lobster
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Cut into pieces salt cod, spinarlo and flour. In a Pan fry in oil and butter sliced onions, then add the fish pieces and fry them lightly, adding a little...Main ingredient: Cod
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Wash the salt cod, remove the bones and skin, cut into pieces, flour it and fry it in a pan with a little oil. Then add chopped half an onion and cook for 10...Main ingredient: Cod
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Keep to soak in cold water for at least 2 days the cod cut into pieces. Change the water several times. Do Brown the sliced onion in the oil, then pour thinly...Main ingredient: Cod
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In a saucepan heat half glass of olive oil and friggetevi the cod cut into chunks. Peel tomatoes and potatoes and divide them into wedges, sliced chopped...Main ingredient: Cod
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Soak the raisins. Brown the sliced onions in the oil, add the pieces of floured lightly salted cod and sauté on both sides, season with salt and pepper....Main ingredient: Cod
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For a successful dish, if you buy the salted and dried cod, we must keep it to soak for 3/4 days continually changing the water which must be getting pretty...Main ingredient: Cod
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Put stockfish in a saucepan, cover with water and let Cook for about 30 minutes, skimming just begins to boil. Remove skin, bones and spine. gather the pulp in...Main ingredient: Stockfish
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Deprived of the cod skin already softened and cut into pieces. In an earthenware casserole make Brown the garlic in 3 tablespoons oil, add the tomatoes into...Main ingredient: Cod
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Should mean ' Baker ' soup, because women brought this dish to Baker, to bake in the oven after bread. The baeckeoffe must Cook slowly and longer, regular...Main ingredient: Beef
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Clean and prepare the Woodcock. Keep by the liver and the heart. Attach the spout between thighs, season with a pinch of salt and pepper, put them in a few...Main ingredient: Woodcock
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Plucking the Woodcock, fiammeggiarle, deprive them of entrails, wash them and divide them in half. In a pan put chopped liver and heart, the onions nailed with...Main ingredient: Woodcock
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Prepare a baking dish with a layer of Bay leaves. Cut into pieces 1 peeled and not quilting place the pieces in the pan with 1/2 glass of water; season with...Main ingredient: Capito
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Prepare a baking dish with a layer of Bay leaves. Cut into pieces a big eel is not stripped and lay the pieces in the pan with 1/2 glass of water; season with...Main ingredient: Anguilla
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Salt and pepper the pork loin, sprinkle with a little chopped thyme and Laurel. Formed four hamburgers flattish, always coil them into two slices of bacon....Main ingredient: Pig
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Private Turkey meat and cut it into cubes. Clean the vegetables for the bouquet garni, reduce it into pieces of equal length and tie together. Included in the...Main ingredient: Turkey
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Make into small pieces the Turkey Breast, then salt and rub it with the clove of garlic. Pour in 1 pan the oil, butter, some Laurel leaf, finely chopped onion...Main ingredient: Turkey
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Cut into strips the slices of veal breast and Brown in a pan with the garlic cloves, peeled 3 bay leaves and 4 tablespoons of olive oil. Mix lemon juice,...Main ingredient: Calf
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Brown butter, oil and odours. Flour the pieces. Slice the vegetables. Pour all into a condiment, to take color, season with salt and add drugs. Add a little...Main ingredient: Calf
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Brown the chopped onion in a saucepan with oil and the meat and Brown it with wine. Add the spices and cook wetting with water for 15 minutes, add salt and...Main ingredient: Beef
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Put the bones, after being boiled, 1 liter and three-quarters of water, bring to a boil, add the beef, smells and then salt. Halved onions, cut side doratele...Main ingredient: Calf
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Wash the meat under the tap, setting uniform sized pieces and Blanch in a pot with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Lay the slices of horse meat, one at a time, on the cutting board and sprinkle with a generous ground pepper, a pinch of salt; settle on a few leaves of...Main ingredient: Horse
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Boil the chestnuts in boiling, salted water, flavoured by 1 bay leaf. Drain when they are soft but still whole. Boil the potatoes in their skins, putting it in...Main ingredient: Pig
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Clean with care a branzino of 1000 g of weight and cut 4 threads. On a baking sheet, pour 1/2 cup of olive oil, chopped fennel hearts 4 chop, sea bass fillets,...Main ingredient: Sea Bass
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Clean and get the sea bass two fillets without skin and without thorns. Marinate the fillets in olive oil, pepper, salt and lemon. In a Pyrex pot Brown a...Main ingredient: Sea Bass
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In a pan pour 25 cl of water, add the green pepper, Sesame, cloves, Bay leaves and salt; simmer 4 minutes, filtered by a pass and then let cool. FRY in oil the...Main ingredient: Sea Bass
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Scale, gut and clean the fish. In a fish Kettle put 100 cl of water, wine, vinegar; flavoring with spices, salt and bring to a boil; shortly before joining the...Main ingredient: Sea Bass
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In a bowl pour half a glass of olive oil, add a medium onion thinly sliced, bay leaf, a sprig of parsley and thyme. Lay the clean sea, let it marinate for an...Main ingredient: Sea Bass
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Clean the sea bass and drogatelo with chopped garlic, bay leaf, salt and pepper. Cut into slices and arrange the vegetables with the fish on a baking sheet....Main ingredient: Sea Bass
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Beat the meat with the mallet to soften. Together in a large mixing bowl all ingredients of marinade, the meat yourself, which must be completely immersed in...Main ingredient: Pig
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Peel the garlic, cut fillets and meat, which logs you into a bowl. Add the onion, celery and carrots into small pieces, Bay leaves, Sage, Rosemary, cloves and...Main ingredient: Beef
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Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...Main ingredient: Beef
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Put to cook with oil of the flesh together with beef fat scraps of ham; spraying meat with wine and lower the heat. Add scents: onions, carrots and celery...Main ingredient: Beef
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Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...Main ingredient: Calf
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To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...Main ingredient: Beef
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Clean the vegetables, then cut into slices and carrots onions and diced celery. Put the meat in a baking dish and cover it with a marinade made with wine,...Main ingredient: Beef
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In a pan place to cool celery, carrot, onion, juniper berries, bay leaf, oil, butter and meat (rump). Let Brown well, then add salt, pepper, chopped tomatoes....Main ingredient: Beef
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Picket the meat with garlic. Then place it in a non-stick pan that contains, combine the vegetables cut into slices, Bay leaves and parsley. Deglaze with the...Main ingredient: Beef
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Cut the pancetta into sticks and place them in a bowl, cover with cognac (or wine), add chopped parsley and let them marinate. Practiced on the meat with the...Main ingredient: Ox
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Fry the meat in a steel pot. Remove meat, add 2 large sliced onions, half a green pepper, 3 crushed cloves of garlic, 1 bay leaf, 2 and a half boxes of...Main ingredient: Beef
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The trigliette scale and redfish, remove entrails, sfilettarli and keep aside the head and backbone of the redfish. Deprive the soles of the skin, remove the...Main ingredient: Redfish
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Cleaning the fish, you will use all heads to make them cook the broth along with the onion, celery, carrot and bay leaf for an hour. Then cook the squid for a...Main ingredient: Fish
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Boil for 30 minutes in water 1 onion 150, 1 bay leaf, 1 sprig of parsley 10 peppercorns, and many scraps of fish (fish bones, heads, tails). Strain the broth...Main ingredient: Fish
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The brovada is a specialty of Friuli, but also, to a lesser extent, in the kitchen of the karst. This is rape made Acer in vianaccia (for which we have the...Main ingredient: Brovada
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The ingredients are for 6 bruschetta. Do open clams and mussels in a pan with the white wine and garlic into thin slices. Remove clams from shells, collect...Main ingredient: Mussels
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Boil the fish with flavored water with the onion, bay leaf and peppercorns. Sauté the garlic in a pan with oil, add the chopped tomatoes and a little ' pepper....Main ingredient: Hake
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To Brown the sliced onion in 6 tablespoons oil. Blanch tomatoes in boiling water, Peel, remove seeds and cut into fillets. Add onion, season with salt and add...Main ingredient: Laurel
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Brown the sliced onions with 6 tablespoons of oil. Scald the tomatoes, peel them, remove seeds and cut into fillets. Add them to the onion, add the bay leaf...Main ingredient: Laurel
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Cut the lamb into small pieces and saute it in plenty of oil with garlic (which you shall put just have browned), Rosemary and Bay leaves. Wet with a little...Main ingredient: Lamb meat
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Soak in warm water and white wine salted sardines to reidratarle. Tagliuzzarle and Brown in a pan with oil and finely chopped onion and dried beforehand. Join...Main ingredient: Sarde
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Fried millet (washed and drained well) in the oil until it becomes slightly Golden. Pour in soy milk and salt, sobbollite for 5 minutes along with bay leaves,...Main ingredient: Millet
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Clean all the fish and remove their head. Put the larger heads in saucepan, cover with water and bring to a boil to make a broth. Chop the onion, garlic and...Main ingredient: Fish
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Clean the squid and then wash them thoroughly and cut the bags and tentacles into strips. Clean and coarsely chop the onions, the garlic, carrot and celery and...Main ingredient: Squid
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Bring to the boil salted water with some grain of pepper, half of the parsley, Bay leaves and wine; Soak frozen squid and cook for 35 minutes. Then drain and...Main ingredient: Squid
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You soften the isinglass in cold water. Meanwhile clean the squid, but remove the tentacles from the bag. Wash the mussels, put them in a saucepan and moisten...Main ingredient: Squid
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Clean and wash the squid, leaving them whole. Prepare a court bouillon with a quart of salt water mixed with white wine and perfumed with bay leaves. When the...Main ingredient: Squid
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Cut the squid into triangles and put them to drain. Affect the bottom of tomatoes, immerse them in boiling water for ten seconds and then in water and ice....Main ingredient: Squid
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Prepare the marinade: in a bowl, pour the wine must be of good quality, add two cloves, juniper berries, two bay leaves, a stick of celery, carrot and onion,...Main ingredient: Chamois
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It's a soup of chicken livers and rice typical of Portugal. Prepare a chicken broth (old and FAT) flavoured with bay leaves, onion, garlic, black peppercorns....Main ingredient: Chicken Livers
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Peel, wash and cut the eel pieces not too large. Put them to marinate for about an hour in the oil, you may add salt, pepper, a little lemon juice, a bay leaf...Main ingredient: Anguilla
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Place for 2 hours in a marinade with lemon juice, olive oil, salt, pepper and 2 Bay leaves a gutted, skinned Capito and cut into pieces of 6 cm. Make kebabs: 1...Main ingredient: Capito
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Let them Strip and clean the eels from the fishmonger, and then cut them to pezzetti from 8-10 inches, wash them and dry them. Mix together salt and pepper and...Main ingredient: Anguilla
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Clean and peel the Capito, incidetelo on the back, arrange them in a circle in a pan with some Bay leaves, salt and Add seasonings. In fact, this meat is high...Main ingredient: Anguilla
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Put the oil in quilting a saucepan and FRY on both sides. Add the lemon juice, vinegar, salt and bay leaf. Cover and allow to cook.Main ingredient: Capito
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Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....Main ingredient: Scampi
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Prepare the broth in a pot 2 liters of cold water, vegetables, spices, knee, neck, gizzard, liver and the paw Bared. Savoury Pies. Bring to a boil and then...Main ingredient: Gurnard
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Cut the lamb into pieces and let it marinate for 24 hours with wine, garlic, Bay leaves, olive oil, salt and pepper. Then remove the kid and flour dorandoli...Main ingredient: Kid
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Wash the meat touches and put them in water and vinegar marinade, onion, celery, carrot, bay leaf for 2 hours. Brown just in oil a mince of garlic and herbs;...Main ingredient: Kid
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Cut the lamb into pieces and put it in a pan with olive oil, chopped onion, Rosemary, thyme, Bay leaves, celery, salt and pepper. Let it Brown and wet with 2...Main ingredient: Kid
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Marinate for 24 hours the Roebuck to pieces in wine with herbs. Larding meat with half lard and infarinarla. Brown Bacon and chopped onion, add the venison,...Main ingredient: Roe Deer
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Clean and chop all vegetables to check, put them in a large bowl, add the chopped venison chop, red wine, a pinch of salt and add the flavors encased in a...Main ingredient: Roe Deer
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Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
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Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
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Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...Main ingredient: Roe Deer
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First heat the oven to 200 degrees. Clean the pumpkin and peel with a sharp knife, cut out a lid of about 15 cm in diameter, leaving the stalk you need to...Main ingredient: Pumpkin
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Private stem artichokes and the toughest outer leaves, cut two-thirds of the height to remove the thorns and full time in a bowl of salted water with a...Main ingredient: Artichokes
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Take the very tender artichokes, clean them thoroughly, discarding tough leaves. Cook covered with oil and water, by calculating a third seed oil and two of...Main ingredient: Artichokes
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Clean the artichokes by removing the toughest outer leaves, thorns and the stems. Lukewarm water filled a large mixing bowl, mix in the juice of two lemons and...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Bring to a boil 50 cl water by joining, cold, oil, lemon juice, bay leaf, pepper, fennel seeds, chopped celery and a...Main ingredient: Artichokes
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Private artichokes of the toughest outer leaves, leaving only the heart. Cut off the tips and the stem, being careful to leave a small portion, which shall...Main ingredient: Artichokes
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Clean the artichokes from the toughest outer leaves and immergili as in a bowl with water acidulated with lemon juice to prevent blackening. Tuffali gently in...Main ingredient: Small artichokes
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In a pot put the lard and dorateci the onions and diced Bacon; then add the carrots cut into pieces and leave on the fire for 10 minutes. Add a glass of water,...Main ingredient: Carrots
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Wash the raisins and put in warm water for about half an hour. In the meantime wash the carrots, dry them and cut them into rings. Slice the onions and place...Main ingredient: Carrots
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Trim and peel the carrots. Cut them into cubettini and put them in a pan with garlic, a pinch of thyme, half a glass of water, oil, salt, green pepper, Bay...Main ingredient: Carrots
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CARP fillets cut into 5 pieces of equal size and impregnateli with lemon juice. Put smells in the bags and tie it up. Peel the roots, cut them into thin strips...Main ingredient: Carp
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Wash and gut the carp. Cut into 4 pieces and place in a pan. Together put the onions, salt, vinegar, wine, chopped 2 Bay leaves. Add water to cover. Bake for...Main ingredient: Carp
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To purify the CARP for several hours under cold water. Make several incisions on the back and insert a small piece of garlic and bay leaf, sprinkle with thyme,...Main ingredient: Carp
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Saute in a little butter 1 onion, 1 stick of celery, 1 carrot 1 chopped turnip and together. Season with salt, pepper, 2 Bay leaves, 1 pinch of thyme, 1...Main ingredient: Carp
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Clean the eels, wash them thoroughly and dip in the flour. Fry them and dry them. Clean the vegetables, cut them into julienne strips and leave to dry in a pan...Main ingredient: Anguilla
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Boil water in a pot. Blanched tomatoes 10 seconds, then rinse under cold water and Peel. Cut into four. Wash and dry the peppers; cut it in half, remove the...Main ingredient: Hake
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Wash the cauliflower florets and without drain and put them in a large pan. Add crumbled Bouillon, crushed garlic cloves, sliced Sun-dried tomatoes, bay leaf,...Main ingredient: Cauliflower
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Clean the cabbage with green leaves, remove the core, cut it into pieces not too large and wash it. Meanwhile, boil a pot of water with lemon juice and let it...Main ingredient: Cauliflower
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Prepare pork livers, already on the network, wrapping them with a bay leaf and a pinch of fennel. Wash cauliflower and cut it by placing it in a pan with oil,...Main ingredient: Cauliflower
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Peel and wash Brussels sprouts and Bay leaves. If you have chosen the frozen Brussels sprouts, let them thaw for 6 ' in the microwave using the defrost...Main ingredient: Brussels Sprouts
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Bring to the boil a pan of salted water. Remove core and hard or dried leaves of cabbage; leave it whole. Let it boil for 30 minutes. Meanwhile, prepare the...Main ingredient: Cabbage
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Clean the fish, keeping aside the liver; Let them rest in a cool place and covered pot for an hour in a marinade made with olive oil, sliced shallots, parsley...Main ingredient: Mullet
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Clean, wash, dry the mullet. Put it in a dish with parsley, bay leaf, Rosemary, peppercorns, vinegar and salt. Let stand for 2 hours. Add peeled and boiled...Main ingredient: Cefalo
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I put everything, except the sugar and water in a clean, dry jar; close tightly and marinate for 7 days, shaking jar once a day. After this time, pongo on...Main ingredient: Basil
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Sprinkle the brains with lemon juice, is over well and keep it in cold water for an hour or so. After that sgocciolatela and remove the membrane that covers....Main ingredient: Calf
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Wash away the brain the usual way, put it in casserole into pieces in salted cold water, combining the aromas and to Bake 15 minutes from when it starts...Main ingredient: Calf
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Place the venison marinated in red wine, vinegar and bay leaf for about 12 hours. Drain and dry it. In a saucepan, put the butter and half the bacon, stand...Main ingredient: Deer
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Heat a few tablespoons of olive oil and add mushrooms. Blow them up bustling focus with 1 bay leaf, salt and pepper. In another pan, Brown the garlic and onion...Main ingredient: Mushrooms
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Heat the oven to 200° c (thermostat 6). Peel the mushrooms, dry thoroughly, remove the chapels. Finely chop the stems and place them in a bowl. Peel and crush...Main ingredient: Mushrooms
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Put soaked beans into a bowl full of water for a whole night. Cut the beef into small cubes. Private and chilies peppers, seeds and white membranes. Cut...Main ingredient: Beef
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Soak the beans in water at room temperature for 12 hours. Drain, place in a saucepan with a bay leaf and cover with cold water. Add salt and, at low heat,...Main ingredient: Beef
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Soak chick peas the day before and then boil them in 200 cl water with the bay leaf and joining the salt when cooked. With water and flour prepare a thin or...Main ingredient: Chickpeas
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Take the cherries, cut the stem so that it remains attached only 1 cm, wash them and dry them. Boiling for a few minutes and a little white wine vinegar with 2...Main ingredient: Cherries
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Prepare the filling: in a bowl, place the chopped veal, join the Sweetbreads or the brains out first in hot water scalded and then cut into cubes, chopped...Main ingredient: Calf
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Brown the meat there and Laurel oil calf. Add all other ingredients, except the tip, to make the filling. With the tip form a pocket to be filled with the...Main ingredient: Calf
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Clean well the turnip greens and wash them several times; then scolale and cook in a pot holes, without adding water, uses only that remained after washing; as...Main ingredient: turnip greens
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Clean thoroughly and wash turnip greens several times; then drain and cook in a pot without water, but left after washing; as they will cook more peaks, ride...Main ingredient: Turnip Greens
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Remove the stems and leaves the toughest of turnip tops bearing only the florets and leaves more tender; wash them, make them Blanch in boiling salted water...Main ingredient: Turnip Greens
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Cut the meat into pieces and let it marinate in wine and vinegar for a night, and then put it in a pan with leek, onion, garlic, celery and abundant oil, and...Main ingredient: Wild Boar
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Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary. Brown garlic, Rosemary and chili in oil; remove them and you...Main ingredient: Wild Boar
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Marinate the meat for 24 hours in water and vinegar rigirandola every now and then. Dry and Brown it over high heat in a crock with lard, onion sliced, bay...Main ingredient: Wild Boar
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In a saucepan melt 30 g butter and chopped meat to saucepan chunks. When they have browned add an onion and a carrot chopped well. Stir, sprinkle with a...Main ingredient: Wild Boar
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Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...Main ingredient: Wild Boar
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Remove the rind of a boar matured for 5-6 days. Sprinkle with salt, freshly ground pepper and bay leaf finely chopped. Rub the meat with oil and infilzarla...Main ingredient: Wild Boar
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Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
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Peel the onions and throw them in boiling salted water flavored with vinegar, bay leaf and cloves. Cooking, taking care not to grind into tiny pieces. Drain...Main ingredient: Onions
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Toss the onions in boiling water and let it take the boil as quickly as possible. Drain and peel when warm, leaving them whole. Put on the fire a plaque that...Main ingredient: Spring Onions
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Peel the onions, wash them and dry them carefully. Fry them fresh focus with butter and bay leaf. Combine sugar and continue cooking. Melt the preserves in...Main ingredient: Spring Onions
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Peel the onions and Brown in butter in a heavy-bottomed pan. Spolverizzarle with sugar, salt, pepper. Sprinkle with vinegar and let it evaporate. Pour flush...Main ingredient: Spring Onions
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Dip the onions for 1 minute in boiling water, then drain and put them immediately into cold water. Cut the small stem with scissors and spellatele with a small...Main ingredient: Spring Onions
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Wash the onions, put them in a pan with half a litre of vinegar, a glass of dry white wine, bay leaf, cloves, one tablespoon of sugar and a pinch of salt....Main ingredient: Spring Onions
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Wash the prawns thoroughly under running water. Wash well all herbs, Stow 'em in a cheesecloth bag and place them in a saucepan three-fourths full of water....Main ingredient: Shrimp
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Take slice the tail in its various vertebrae from the butcher and her cheeks apart. Wash the pieces well. Make a mixture with onion, garlic, carrot, celery and...Main ingredient: Ox
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In addition to preparation and cooking time, you have to take into account 1 now necessary for the marinade. Peel the onion, cut into thin slices; put it in a...Main ingredient: Monkfish (angler fish)
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Clean the monkfish and lessatela in water brought to a boil with vinegar, bay leaf, salt and pepper. Drain, let cool and cut into slices. Prepare the béchamel...Main ingredient: Monkfish (angler fish)
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Wash the prawns and immerse them in a pot of boiling water in which you put the Bay leaves, thyme, parsley, a pinch of salt and some pepper Speck. Cook for a...Main ingredient: Shrimp
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Brush and rinse thoroughly under running water St. Jacques shells, then place in a roasting pan and place them on the stove to open flame, lasciandovele until...Main ingredient: Carrot
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Peel the goose and separate the FAT: putting fat and skin (cut into pieces) in a pot with the onion pierced with cloves, bay leaf and a pinch of salt. Put a...Main ingredient: Oca
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Clean the foie gras and veal and cut them into thin slices. Melt 50 g of butter in a saucepan; Join Laurel and ask yourself to Brown the slices of liver on...Main ingredient: Goose liver
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Regular pieces cut the rabbit, place it in a bowl and sprinkle with plenty of red wine, perfumed with Laurel leaves and the juniper berries. Let it marinate...Main ingredient: Rabbit
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In a pan heat the oil and insaporitevi for 3 minutes Rosemary, Sage and parsley over the clove of garlic and bay leaf. Add the rabbit cut into pieces and FRY...Main ingredient: Rabbit
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Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
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Do Brown the rabbit pieces in half oil and half butter, bacon, cut into cubes. Add the bay leaf and then the wine and the broth by Cook slowly. Half-cooked add...Main ingredient: Rabbit
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Cut the rabbit into pieces, after clean and washed, and scald it for a few minutes in hot water. Crush all the spices in a mortar, chop the bacon and put this...Main ingredient: Rabbit
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Take a casserole that the rabbit does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the rabbit and FRY on all sides, add...Main ingredient: Rabbit
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Marinate the pieces of rabbit in wine with Laurel, Sage, Rosemary. Remove from marinade and bake in a medium oven with olive oil and coarsely chopped onion....Main ingredient: Rabbit
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Heat oil and butter, add the carrot, onion and celery thinly sliced and Laurel. After a few minutes add the wine and let it evaporate. Bake covered for 1 hour...Main ingredient: Rabbit
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Melt the butter and add the chopped vegetables and bay leaf. Add the rabbit and roast it. Add salt, pepper and add the tomato paste and 1 tablespoon oil. Stir...Main ingredient: Rabbit
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Flour the pieces of rabbit. 1 In saucepan put the chopped onion, Bay leaves, Sage, Rosemary and Bacon chopped too fine. Add the oil and heat it. Join the...Main ingredient: Rabbit
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Rinse and dry the rabbit pieces. Saute the garlic, Rosemary and bay leaf in a little oil and butter. Add the rabbit and let it season and Brown time often....Main ingredient: Rabbit
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Soak mushrooms for 1/2 hour then strizzateli and tagliuzzateli; wash and dry the rabbit; cut the pancetta into small dice and slice the onion. In the pressure...Main ingredient: Rabbit
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Put in a casserole 5 tablespoons oil extra virgin olive, celery, onion, carrot and smells (herbs). Add salt, pepper and saute with 1 glass of wine. Apart from...Main ingredient: Rabbit
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Peel the potatoes and cut them into small pieces. In a pan put, cold, 5 tablespoons olive oil, bay leaf and Rosemary, when it is hot add the rabbit and...Main ingredient: Rabbit
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Put the rabbit in a large bowl, cover with the wine first boiled for a few minutes with a sliced onion, bay leaf and pepper. Let marinate 3 hours, then drain...Main ingredient: Rabbit
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Cut the rabbit into small pieces. Pour a marinade of wine with chopped parsley, garlic and sliced onions, thyme, Bay leaves, pepper, salt and lemon juice and...Main ingredient: Rabbit
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Prepared for cooking rabbit and cut it into pieces: lightly coat a baking sheet with oil, sprinkle a layer of sliced onion and then floured rabbit pieces with...Main ingredient: Rabbit
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Empty the rabbit, discarded the first head and split it into two pieces lengthwise and then each half cut five pieces by keeping the liver which you will need...Main ingredient: Rabbit
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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Washed the seat and thighs of rabbit, then dry them with a cloth, then divide in half. You heat the oil in a saucepan, saucepot and vegetables washed and cut...Main ingredient: Rabbit
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Finely chop celery and onion separately. Wash in salted water with 5 tablespoons of vinegar the rabbit pieces and dry, salt and pepper. Fry over high heat with...Main ingredient: Rabbit
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Private and chilies peppers, seeds and white membranes, then cut into strips and diced first. Prepare the rabbit for cooking: cut it into eight pieces of...Main ingredient: Rabbit
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Passed to the meat grinder (large) the beef, carrots, parsley root, or failing that, the leaves and celery. Mix in a bowl leek, spices, onion, egg whites,...Main ingredient: Beef
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Wash the monkfish fillets, Pat dry and place in a meat mincer (with holes). Peel leeks, celery, shallots and tomato and mince finely. Cut in half the garlic...Main ingredient: Shrimp
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This recipe is typical.Clean and wash the lentils and then put them to soak for at least half a day. To boil fresh water is abundant and cold and you add the...Main ingredient: Lentils
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Boil the potatoes reach the half-cooked, then drain and peel them and cut them into pieces. In a Pan fry in butter garlic and bay leaf, which will be removed...Main ingredient: Potatoes
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In a copper saucepan FRY olive oil, add the meat and Brown it on all sides. Add the carrot, diced onion, juniper berries, Rosemary, Bay leaves and shallots...Main ingredient: Ox
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In an earthenware Terrine prepare a marinade: 1 onion cut into rings, 1 stalk of celery and washers, 1 sliced carrot, 2 tablespoons oil, dietetic half a litre...Main ingredient: Ox
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Wash the chicken both outside and inside, and dry it with paper towels. Remove excess fat and cut the chicken in half. Put it in a pan large along with leeks,...Main ingredient: Chicken
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Make boning the thighs from the butcher. Roll them up and legatele with the white kitchen Twine. Let them marinate for half a day and a half in a glass of wine...Main ingredient: Duck
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Record two-way rind, salted meat and pepatela, adding the cloves. Put it in a pan with margarine, which you previously loose and bake. Cut the cabbage and...Main ingredient: Pig
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Suede thigh bone and legatala with a string, you put all marinate vegetables (sliced) and spices for 24 hours in a cool place. A marinade, you run over the...Main ingredient: Chamois
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Put the broth in a pot, bring to a boil and mutton cut into pieces. Simmer for about 40 minutes. Meanwhile, let soften prunes in warm water for at least half...Main ingredient: Montone
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Have the butcher prepare the Turkey boneless and Skinless. Chop the spices and knead it with nut, pepper and a little wine. Soak the leg with the wine and...Main ingredient: Turkey
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Spare ribs are separated from each other and, if they were very greasy, remove excess fat before cooking. Place the mushrooms to soak in a cup of warm water....Main ingredient: Pig
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You cut a square piece of venison chops and then take to marinate for 24 hours in white wine with the addition of all perfumes: thyme, dill, marjoram, carrots,...Main ingredient: Roe Deer
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Carefully wash the herbs, dry them with kitchen paper towels and chop finely with the garlic using a mixer. Meanwhile, heat oil in a baking dish and lay the...Main ingredient: Pig
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After you have peeled chestnuts, put them in a saucepan with cold water, salt, 1 bay leaf; cover, bring to a boil and cook for about 40 minutes. Levandole from...Main ingredient: Pig
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Salt and pepper the pork chops, put the flour in a dish and flour chops.In a large saucepan melt the butter, settle and rosolatele ribs slowly on both sides...Main ingredient: Plums
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Lardellate each cutlet with 2 anchovies, bacon and place them in a pan with the onions, herbs and flavourings; Add water and simmer. Serve in a dish by placing...Main ingredient: Calf
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Derives directly from the Arab domination in Sicily, or were the commuters of Trapani, in more recent times, namely workers or Sicilian fishermen in nearby...Main ingredient: Anguilla
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Clean the mussels, spazzolandole with energy under running water to remove all deposits. You heat the oil in a saucepan. Prepare a very fine chopped onions,...Main ingredient: Mussels
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Wash well and long brush mussels under running water, then put them on the fire, in a large casserole and low, with the sliced onion, the whole Bay leaves and...Main ingredient: Mussels
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Brush well and long wash the mussels under running water; put them in a saucepan, cover with cold water, add a little salt, white peppercorns and bay leaf....Main ingredient: Mussels
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Put in a pan with oil and butter, add the mussels (after they have been washed and scraped), herbs, garlic, salt and pepper. Let them jump for a few minutes...Main ingredient: Mussels
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Melt 30 g of butter in a saucepan and soffriggetevi chopped shallots, sweet heat for 5 minutes. Add the other vegetables, chopped too, and let them cook until...Main ingredient: Mixed Herbs
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Throw barley in boiling broth and add herbs related to bunch, pepper and salt. Bake for 1 hour, and even more if the barley was still hard. Then pass through a...Main ingredient: Pearl Barley
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Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
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To soak the beans in cold water for 12 hours. Select the carrot and pelarla; Peel the onion and the garlic; deprive the celery of filaments and wash all...Main ingredient: Cannellini Beans
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Chop red pepper, onion and carrot and put them in a pan with the butter, 1 bay leaf and a little thyme and sauté. Join the shrimps, salt and pepper. After 5...Main ingredient: Fresh Shrimp
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Soak the lentils for an hour. Drain and rinse. Fry the onion in oil with 2 Bay leaves, add the lentils and cook over low heat for 10 minutes. Pour 100 Cl of...Main ingredient: Lentils Of Castelluccio
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Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...Main ingredient: Peppers
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In a Pan fry in moderate heat sliced half an onion and a clove of garlic with two tablespoons of olive oil, moderate heat for 3-4 minutes. Add the chopped...Main ingredient: Mushrooms
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In a heavy-bottomed saucepan melt, soft focus, sugar with half a tablespoon of water; then add the crushed almonds, mix, add the butter and a little lemon...Main ingredient: Sweet Almonds
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Put the beans to soak for about 6 hours, then put them to cook in cold water initially, 1 small onion-flavoured and with Laurel leaf 1, for about 1 hour and a...Main ingredient: Red Beans
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Peel the carrots, wash them, cut them into cubes. Separate the cauliflower into small bunches, remove tough stems, wash carefully the bunches. Put the carrots...Main ingredient: Cauliflower
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Do heat the butter and oil in a saucepan and put to dry a fine mince of garlic, Rosemary, Sage and Bay leaves. Divide the spleen into pieces and let it Brown,...Main ingredient: Gherkins
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Thaw the fish, cut it into cubes and place in a large saucepan with the white wine, two cloves of garlic and bay leaf. Add salt and cook for about 10 minutes....Main ingredient: Cod
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It grinds the meat, fat, in the amount that you want. Then starts to Brown in a cast iron pan for five or ten minutes, until it becomes Brown. Aromas are added...Main ingredient: Sheep
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Saute the meat into 3 tablespoons of oil, then sgocciolarla and keep it warm. Peel and slice the apples, then let them Cook together with onions in 1 saucepan...Main ingredient: Calf
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Dissolve saffron in 100 g of warm water (not hot). Mix together the two qualities of semolina. In a suitable receptacle, flared walls (mafaradda) pour 1...Main ingredient: Fish
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Wash the peppers and courgettes and cut them into small cubes. Peel the garlic and onion and mince them separately. Dip the tomatoes for a few seconds in...Main ingredient: Zucchini
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Cook the meat with 1 ounce of butter, chopped onion, chopped tomatoes, salt, pepper and bay leaf for 1 hour and a half without adding water. Prepare separately...Main ingredient: Montone
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Gut and scale the cod, wash it and dry it. Then put it in a bowl with 1 2 Bay leaves, parsley, basil, Sage, salt and peppercorns. Sprinkle the fish with the...Main ingredient: Dentice
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Wash fish fillets and season with salt and pepper; put them on a plate and wet with the lime juice. Let stand for 10 minutes, then dry the fillets with a clean...Main ingredient: Dentice
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Clean the snapper, wash them carefully and dry them, patting with paper towels. Season with salt, pepper, massaging his hands in such a way as to make them...Main ingredient: Snapper
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Rinse fish under cold water, Pat dry with paper towels and put them aside. Wash the herbs, remove Rosemary needles and chop everything together in the mixer....Main ingredient: Snapper
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Clean the fish, wash it, dry it, flour and roast it in a saucepan with oil; Add the crushed garlic, Rosemary, Bay leaves and cook basting with wine and add the...Main ingredient: Dentice
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Boiled fish in a court-bouillon (with bay leaf, thyme, onion and vinegar), or recovery, is writing mixing crumbled slices of onion and pitted green olives. In...Main ingredient: Fish
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Clean with much care the pheasants, removing feathers and cutting the legs and the tips of the wings. Then passing on the flame but wash them with water....Main ingredient: Pheasant
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Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...Main ingredient: Pheasant
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Wash the pheasant, dry it and cut it into pieces and put them in 24-hour infusion with white wine, celery, carrot, onion, cut into small pieces, salt and odor...Main ingredient: Pheasant
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Boil fresh beans in cold water to which you have added a clove of garlic, Sage, celery and salt. Just mention the water boil reduce the heat and simmer an hour...Main ingredient: Borlotti Beans
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Keep the beans to soak overnight, then rinse very carefully and pour into a large pot in which you will put the garlic, tomatoes, parsley, Bay leaves, (of...Main ingredient: Beans
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Boil the beans with bay leaf, celery and onion studded with cloves. Add salt after cooking. Drain the beans by removing odors. Melt the butter in a saucepan...Main ingredient: Beans
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Let soak for an entire night the beans. The next day, cook them in water with salt, pepper and two bay leaves. After cooking, drain, keeping aside the cooking...Main ingredient: White Fagioloni
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Let soak for an entire night the beans. The next day, Cook in water with a bay leaf. After cooking, drain and toss with vinegar, oil, salt, pepper, chopped...Main ingredient: White Fagioloni
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Baked beans like those you see eat by Bud Spencer in various films of Trinity. Do you boil a suitable amount of beans in salted water with a piece of celery...Main ingredient: Beans
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Brown the sausage and mix in the chopped prosciutto and mozzarella and egg. Add salt and pepper. Spread the mixture on the slices and Sage meat, roll them up...Main ingredient: Ham
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Clean the spring onions, thickly and let them dry with oil. Join then chopped salmon, parsley, washed and finely chopped, Bay leaves, salt and pepper. Let...Main ingredient: Salmon
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Pre-cut the livers and sauté them in butter with bay leaf. Add salt after cooking. Arrange the bread slices in flat plates and cover them with the livers....Main ingredient: Chicken
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Clean and yield the liver and cut pieces about 30 g in weight. Clean the gauze and leave it to soak in lukewarm water, because they soften. At the appropriate...Main ingredient: Pig
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Cut into very thin slices, onions and cook very slowly into the oil with the butter, so make them wither but not brown. Add salt and pepper. Just before...Main ingredient: Calf's liver
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Put the liver in 1 pot with cold water, onion, carrot, celery, bay leaf 1. Simmer for an hour; leave to cool in the pan. Let wither the thinly sliced onion in...Main ingredient: Calf
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Cook the liver putting it in cold water with 1 onion, carrot, celery, bay leaf. From boil Cook for 1 hour on medium heat and allow to cool in the water. Slice...Main ingredient: Calf
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Put soaked beans for a whole night in a bowl with plenty of water and a bay leaf. Use the same procedure with the pork pieces. Then let them boil for half an...Main ingredient: Black Beans
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Cook the breast in a pan with oil, onion, celery, carrot, Bay leaves, cloves, salt and pepper. Cover with water and bring to a boil, skim and then lower the...Main ingredient: Turkey
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Heat in a saucepan the butter, olive oil, garlic and bay leaf. Place the slices, raise the heat and cook on both sides no longer than one minute. Pass them on...Main ingredient: Calf
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Season the slices of meat with salt, pepper and the chopped aromatic (with garlic, Rosemary, parsley, Sage, thyme, bay leaf, marjoram, chopped). Place them in...Main ingredient: Calf
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Brown in oil a cipollina. Add half a tablespoon of curry powder, stir and add the peeled tomatoes, a pinch of thyme, a few Bay leaves; Cook the sauce for about...Main ingredient: Cod
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Wash perch fillets, Pat dry and season with salt and pepper. Peel the onions, wash and finely thickly. Check carrots, Peel, wash and cut into strips. Private...Main ingredient: Perch
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To thaw the fish. Mince the shallots finely. Flour the fish and FRY in a little butter and oil. Season with salt and pepper, then remove the fish and keep it...Main ingredient: Plaice
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In a frying pan with no oil to sizzle the finely sliced onions, sliced carrots and crushed garlic cloves; Add the bouquet garni, salt, pepper, vinegar, olive...Main ingredient: mackerel fillets
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Clean 1000 g medium-sized mackerel without washing them. Sprinkle with plenty of salt and 1 teaspoon of sugar. Wrap with foil and let them rest for 2 days in...Main ingredient: Mackerel
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In a casserole put bay leaf, a sprig of parsley, onion whole; Add 1/2 liter of water, salt and shrimp lessatevi. Clean the mushrooms, divide the chapels from...Main ingredient: Sole
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Cook the mushrooms with a knob of butter, parsley, half a glass of water, bringing to a boil. Pour the sole covering them with a mixture of half water and half...Main ingredient: Sole
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Clean, wash, and keyway Trout Fillet. Add salt and flour pass the trout fillets. Do Brown on both sides in a pan with oil very quickly without cooking them...Main ingredient: Trout
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Clean and fillet the bass so you get 2 fillets, skinless and without thorns. Let marinate for a few minutes the threads with a little salt, black peppercorns,...Main ingredient: Sea Bass
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Place the fillet in a baking dish, surround it with grapes, place over a layer of chopped onions, carrots and add a knob of butter. While cooking wet...Main ingredient: Roe Deer
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Boiling salted water (with lemon, 2 means 1 glass of vinegar and some bay leaf) the Sweetbreads and grains. After 10 minutes add the strands. When the water...Main ingredient: Sweetbreads
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Clean the fennel and cut them into quarters, keeping the leaves. In a baking dish with oil fry the shallots and garlic, then add the fennel, thyme, Rosemary...Main ingredient: Fennel
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Clean the fennel by removing the toughest parts and cut them into slices lengthwise. Arrange the slices in a saucepan, pour over the wine and sprinkle with...Main ingredient: Fennel
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Fragmented minutely chicken carcasses and place them in a saucepan with the hills, to meat and innards. Pour in a quart and a half of water and bring to the...Main ingredient: Calf
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Chicken Carcasses
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Carcasses Of Chickens
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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After the curd is meat deboned bones and put in the oven to Brown (toast). Then there are bones, vegetables and bouquet garni in a saucepan with 1.5 liters of...Main ingredient: Veal Hocks
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Cut or break the bones in pieces (most are small no exaggeration, the more you will extract the nutritional ingredient and saporifico). Put meat, bones, salt...Main ingredient: Veal Bones
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The doses indicated are for approximately 2.5 l. Wash under cold water bird carcasses, carefully clean and chopped with a knife spaccaossi. Remove any remains...Main ingredient: Game
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Remove from poultry carcasses around the visible fat, then chopped, reducing them into regular pieces. Wash the hearts and stomachs under running water, then...Main ingredient: Poultry
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The quantities indicated are used to prepare approximately 1.5 l. Since it is a rather laborious preparation you should achieve a higher amount of Fund to the...Main ingredient: Game
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Clean, washed and chopped entrails. Put the sliced onions in a casserole with icing and low, with 40 g of butter and Laurel that then shall clear away. Soak...Main ingredient: Chicken
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Tied together the onion, parsley, thyme and Bay leaves with a white edge, forming a pile. Melt the butter in a saucepan, add the meat in flour and allow it to...Main ingredient: Calf
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Melt in 1 Pan 30 g of butter with 2 Bay leaves washed, let you cook the liver on both sides, then must be flushed with marsala and leave to cook for 5 minutes....Main ingredient: Calf
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In a saucepan, bring to the boil water with a pinch of salt, bay leaf and olive oil. Remove from heat, Add flour all at once and stir with a wooden spoon. Put...Main ingredient: White Flour
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In a glass of oil fry the yellow and green peppers and, most recently, the finely chopped onions. Merge the three vegetables in a crock and pour over the...Main ingredient: Onions
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FRY 500 g sliced Eggplant and flour, then 500 g of yellow and green peppers and finally 500 g of finely chopped onions. Combine vegetables in a crock and pour...Main ingredient: Eggplant
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Clean the shells of crabs, eliminating all traces of residual pulp, then Saute it in a casserole with oil. Be careful not to let them Brown too long or, worse,...Main ingredient: Crab
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Put in the bottom of the pot all aromatic ingredients and cover them with the heads and bones of the fish. Sprinkle with salt and cover with water, wine and...Main ingredient: Fish Heads And Bones
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Clean and slice the mushrooms. Chop the herbs and garlic and add 3 tablespoons oil, a pinch of salt and pepper. Heat the mixture in a pan and add the...Main ingredient: Mushrooms
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For this preparation you can use porcinelli, igrofori and the like. Bring to the boil water (enough to boil mushrooms) acidulated with vinegar and flavored...Main ingredient: Mushrooms
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The doses are for a jar of 1000 g. clean the mushrooms, cut in half larger and rinse under running water. Boil in water flavored with vinegar, parsley, garlic,...Main ingredient: Mixed Mushrooms
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Leave the families in small bunches. Remove from the earthy mushrooms of the stem and anyEarth residue with a damp cloth. If they are very dirty pass quickly...Main ingredient: Chanterelle Mushrooms
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Use small, firm mushrooms, okay whatever type: Cervantes, porcini mushrooms, mushrooms, mushrooms etc. Wipe with a damp cloth, then rinse quickly and cut them...Main ingredient: Mushrooms
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Clean the mushrooms and cut the stalks but not the chapels, flush them and dip them in salted water with the juice of 1 lemon. Slice the onion and let it wilt...Main ingredient: Mushrooms
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Boil the spindle for 2 hours and 15 minutes, placing it in boiling salted water and flavoured with two bay leaves, a pinch of cilantro and onion studded with...Main ingredient: Beef
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Cut the onions into rings thin and fry them in a pan with oil. Add well drained salmon and season with bay leaves are wet with wine, Cook for 10 minutes adage,...Main ingredient: Salmon
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Wash well the cockerels under running water, dry and heat briefly in a pan with boiling water. Rinse the bird again to remove any remaining dirt. Wash the...Main ingredient: Galletti
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Chop the bell pepper, onion, garlic, mint and tomato. Add the vinegar and chopped parsley. Stir well and cover with the marinade the chicken, cut into pieces....Main ingredient: Hen
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Prepare the cream by blending coconut milk until you have a fairly thick cream. Saute the shrimp after taking them out from the shell, in plenty of onion and...Main ingredient: Shrimp
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Remove the heads from shrimp, shelled tails and shells do the comic. In a pan Sauté in three tablespoons of olive oil the heads of shrimp with carrots, celery,...Main ingredient: Shrimp
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Pour the rice in a saucepan, cover with hot water 200 g and insaporitelo with half an onion studded with cloves, a bay leaf and a pinch of salt. Passed the...Main ingredient: Shrimp
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Blow up the peeled shrimp in a baking dish with olive oil onion parsley garlic and Bay leaves, chopped. As soon as they are well seasoned, spray them with...Main ingredient: Shrimp
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Boil the beans with bay leaf. Brown a half beat lard, onion; Add the boiled beans without their water, 1 teaspoon of vinegar, salt, pepper. Create flavor....Main ingredient: Crayfish
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In a pot put water, meat and vegetables, salted. Place over heat and before the water reaches a boil, skim let simmer for four hours. Pass the soup through a...Main ingredient: Calf
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Cook the vegetables separately. Cut the carrots into thin slices, potatoes, green beans and turnips into pieces. Chop the tuna and add the anchovies cut into...Main ingredient: Carrots
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In a saucepan melt the butter, add Bay leaves and Rosemary, saucepan, heat the chicken thighs. When are colorful, add salt and pepper, add the previously...Main ingredient: Chicken
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After performing various operations such as washing and cleaning, then blanch the vegetables in a mixture of half white wine for a total time of 10 minutes,...Main ingredient: Carrots
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Clean cabbage, remove the core and cut into pieces. Scrape the carrots and make them into strips, clean the spring onions and put everything in the water and...Main ingredient: Carrots
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After performing various operations such as washing and cleaning, then blanch the vegetables in a mixture of half white wine for a total time of 10 minutes,...Main ingredient: Carrots
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Peel and coarsely chop the vegetables and put them to cook in a quart of salted water with chopped Rosemary and two bay leaves. When almost cooked add the...Main ingredient: Carp
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Put the meat in a roasting pan with chopped onion, carrot, celery, 2 Bay leaves, nutmeg, salt, pepper and butter. Let Brown turning the meat occasionally, add...Main ingredient: Calf
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Clean the livers, wash them, cut them into small pieces and fry them in a pan with the sliced onion, olive oil, butter, bay leaf, salt and pepper. Pour the...Main ingredient: Chicken Livers
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Put soaked dried chestnuts for about 1 hour in cold water. Soon after, drain and boil for 1 hour in salted water with a bay leaf. Meanwhile, carefully wash the...Main ingredient: Potatoes
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Carefully wash the spider crabs, put them in a pot, cover with cold water and add a pinch of salt, a tablespoon of lemon juice, a bay leaf, a sprig of parsley...Main ingredient: Spider Crabs
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To get fresh pork fat slaughtered it is advisable to contact a farmer to be more sure of how the animal was raised. Cut the fat into pieces and place it in a...Main ingredient: Pork Fat
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Boil a large pot of salted water. Divide the cauliflower into florets, wash and cook in boiling water. Meanwhile, melt 40 g of butter in a saucepan. Sprinkle...Main ingredient: Cauliflower
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Wash and dry eggplants, peel them. Cut into slices 5 mm thick. Posatele on a towel, sprinkle them with salt and let drain for 1 hour. Fifteen minutes later,...Main ingredient: Eggplant
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Wash the eggplants, dry, cut into lengthwise slices, add salt and let drain for 30 minutes. Blanch the tomatoes, Peel and cut them into pieces. Wash the...Main ingredient: Tomatoes
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Cut the onions very fine slices, fry them with a little oil and a Laurel leaf on a low flame, when well browned add the previously sauteed meat in a frying...Main ingredient: Beef
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FRY 2 sliced onions in 50 g of butter, sprinkle with 50 g of flour and mix with 2 cups of broth, spice with 3 bay leaves and 5 cloves and let thicken fresh...Main ingredient: Beef
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
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Wash fish fillets and season with salt and pepper; put them on a plate and wet with the lime juice. Let stand for 10 minutes, then dry the fillets with a clean...Main ingredient: Dentice
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Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...Main ingredient: Octopus
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Separately boil the potatoes, green beans and carrots, slice and put everything in a bowl with the lettuce leaves. Cook thyme vinegar, Laurel and Juniper; Let...Main ingredient: Green Beans
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Put beans in cold water with some Sage leaves and Bay leaves, garlic and simmer until will be cooked but not too soft. Add salt after cooking. Drain and place...Main ingredient: Borlotti Beans
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Boil the peas in salt water. Cook for 1 minute the shrimp in salted boiling water with 1 bay leaf. Scald the tomatoes, Peel, de-seed and crush them with a...Main ingredient: Peas
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Keep to soak lentils overnight. Boil in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked...Main ingredient: Dried Lentils
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Boil lentils in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked sausages and cut into...Main ingredient: Lentils
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Washed lentils under running water and place them in a bowl with the Laurel leaf and water, covered for about 12 hours. After this time, drain and cook for...Main ingredient: Lentils
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Breadcrumb the meat into thin slices; put in a pot of water, brandy, Laurel, Juniper and the spinach and boil for 30 minutes, filter, and cook the meat for 5...Main ingredient: Calf
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Bring to the boil water with 150 cl lemon juice, wine, onion, sliced, parsley stems, bay leaf, a pinch of salt and after 10 minutes add the cleaned Octopus;...Main ingredient: Octopus
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Clean the Octopus by removing the eyes and beak. Remove the entrails and the blisters with liquid black and yellow, then turn the bag and wash thoroughly the...Main ingredient: Octopus
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Cook steamed race putting in water onion, parsley, bay leaf, 1 tablespoon vinegar, some peppercorns. Blanch for 2 minutes in salted water diced zucchini and...Main ingredient: Breed
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Place in steamer Pan Bay leaves, curry, a liter of water and bring to a boil. Place in rice bowl, chicken breast, carrots peeled and cut into small pieces and...Main ingredient: Chicken
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Boil the chicken in salted boiling water with odors. Leave it to drain, cool, spellarlo; cut into strips and add the heart of celery cut into julienne, the...Main ingredient: Gurnard
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Check occasionally cooking Octopus tentacles go to attach with a skewer. Clean the Octopus and wipe them long under running water, then let them drain. In a...Main ingredient: Octopus
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Prepare the filling by mixing in Bowl about 1 100 g of breadcrumbs with raisins (softened in warm water), pine nuts, washed and dried and cubed cheese. Season...Main ingredient: Calf
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Fillet the fish for rolls and wrap the threads with a toothpick. Place the rolls in the oven for 20 minutes with a little oil. Cut to julienne vegetables and...Main ingredient: Lake Whitefishes
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Roast the peppers, clean them and cut them into strips. Steaming the salmon for 10 minutes in water flavoured with carrot, onion, celery, bay leaf and let it...Main ingredient: Peppers
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Eviscerated the sardines, remove them, open them, wash them and dry them. Salt and pepper each sardine, wrap it in a thin slice of bacon and secure with a...Main ingredient: Sardines
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Stuffed sole fillets with salt, Basil and capers. Wrap them with pork and close it with toothpicks. Put butter in a pan and Laurel and let them flavor. Add the...Main ingredient: Sole
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On each slice of meat put a slice of scamorzone, half a slice of ham, olives, cut in half 3 (in the order in which it is written). Roll up and stops with two...Main ingredient: Calf
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Prepare the filling by mixing in Bowl about 1 100 g of breadcrumbs with raisins (softened in warm water) pine nuts, washed and dried, and the cheese cut into...Main ingredient: Calf
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On each slice of meat put 1/2 slice of ham, 1 slice of scamorzone and olives, cut in half 2. Roll up and secure with a toothpick, put 1 1 bay leaf. In 1 Pan...Main ingredient: Calf
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Soak beans for 12 hours. Drain and fry them with oil and garlic; Add the Diced Bacon, potatoes cut into cubes and salt.Sauté for a few minutes. Add water and...Main ingredient: Sauerkraut
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Browned the meat in a pan with a knob of butter. Do 200 g at a time for best results. Aside from Brown the onions then put all ingredients in a pan with high...Main ingredient: Beef
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In a saucepan, boil the codfish in water with the bay leaf. When it is cooked, remove skin and bones and cut it into slices. In a separate pot, Cook in salted...Main ingredient: Cod
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Cut the chicken into pieces (not too big), pass it in the egg beaten beforehand with salt and pepper and then in the breadcrumbs. then FRY in oil in which you...Main ingredient: Chicken
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FRY in a large saucepan with the oil all chopped vegetables. When they are dried, add the chopped tomatoes, cloves, bay leaf and continue baking at moderate...Main ingredient: Tomatoes
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Fill a saucepan with water, put the onion, celery and bay leaf and put on high flame. Throw yourself through switch tomatoes, boil and turn off. Everything...Main ingredient: Tomatoes
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Recommend the use of a Lager but full-bodied; preferably choose a Dutch or Belgian beer in alcohol content ' normal ' (5%) and non-flavoured. Season the...Main ingredient: Chicken
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Season the chicken pieces with salt and pepper. Melt the butter with the oil in a pan large enough and equipped with lid. Let them fry the chicken on medium...Main ingredient: Chicken
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Clean and peel the potatoes. Cut into cubes and fried bacon. Then add the grated potatoes. Add the boiling milk and stir. Add the eggs, onions, pepper, Bay...Main ingredient: Potatoes
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Thinly slice the tripe, wash and drain. In an earthenware casserole saute the sliced vegetables, garlic and bay leaf: Add tripe, let it dry, pour the wine and...Main ingredient: Vitella
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Soak chick peas the day before and then boil them in 200 cl water with the bay leaf and joining the salt when cooked. With water and flour prepare a thin or...Main ingredient: Chickpeas
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Clean lampascioni by soil, Peel, wash and cut a slot to cross at the base after removing the root. Boil them for 45 minutes in salt water and vinegar. Drain,...Main ingredient: Lampascioni
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Boil the water and add the peas, carrot, onion, celery, Bay leaves, 1 tablespoon peeled, olive oil, salt and pepper. Cook for about 30 minutes, stirring every...Main ingredient: Peas
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Cold oil spice leaving to marinate for 24 hours chopped aromas: rosemary, thyme, Bay leaves and garlic. Filter. Blanch in salted water the leaves of watercress...Main ingredient: Watercress
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Cut the veal into small pieces and sauté in butter with bay leaves. Blanch the brains and Sweetbreads in boiling water. Drain and add the veal. Sauté for a few...Main ingredient: Calf
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Drain the lentils and boil them in salted water with celery, Bay leaves and garlic to light fire. When they are cooked remove odors and drain. Coat with oil...Main ingredient: Lentils
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Boil the lentils with the bay leaf and 1/2 onion. Prepare a sauce with olive oil, vinegar, salt, pepper and chopped parsley. Drain the lentils and coat with...Main ingredient: Lentils
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The night before put to soak lentils in cold water; the next day boil in one liter of water along with the onion and bay leaf for about 40 minutes. Drain and...Main ingredient: Lentils
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Put the clean and washed in a large bowl, combine all vegetables, Peel and cut into pieces, join the sprig of Sage Rosemary Bay leaves half a glass of olive...Main ingredient: Hare