Recipes with green chartreuse
In the following list of recipes you can find 33 recipes made with green chartreuse ingredient.
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Prepare directly in the cup gently mixing potbelly.Main ingredient: Wine Champagne
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Mix the ingredients into the glass from bar with ice. Strain and serve in cocktail glasses.Main ingredient: Gin
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Shake vigorously in a shaker with crushed ice. Serve in low, with gotto pinch of nutmeg.Main ingredient: Red Wine
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Slowly pour into tumbler tight, making sure that the ingredients do not mescolimo.
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a slice of Orange and a lemon peel.Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a slice of Orange and a lemon peel.Main ingredient: Cognac
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Pour Chartreuse, cognac and champagne in a champagne Cup already. Mix slowly. Squeeze the lemon peel over the drink and drop into the glass.Main ingredient: Green Chartreuse
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Prepares the mixer or directly in big glass from long-drink with ice cubes and sparkling water or tonic water fresh.Main ingredient: Green Chartreuse
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Shake with ice in little cubes. Serve in low, with gotto ice cube and a cherry.Main ingredient: Green Chartreuse
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Getting ready in the blender with ice and garnish with a cherry.Main ingredient: Rum
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Pour with great delicacy in the narrow tumbler so that the ingredients do not mix.Main ingredient: Green Chartreuse
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Prepare directly into the Cup potbelly already filled with crushed ice.Main ingredient: Green Chartreuse
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Stir in the mixer for a long time with little crushed ice. Serve in stemmed glasses.Main ingredient: Cognac
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Pour with great delicacy in the narrow tumbler so that the ingredients do not mix.Main ingredient: Grenadine
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Pour directly into the flute so that the ingredients do not mix with each other.Main ingredient: Benedictine
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Put the ingredients in the blender with ice, stir and serve.Main ingredient: Dry Sparkling Wine
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Slowly pour into tumbler tight, making sure that the ingredients do not mix.Main ingredient: Cognac
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In the narrow and high glass slowly pour the ingredients without mixing, to get the colors of the flag.Main ingredient: Grenadine
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Pour into tumbler tight, so that the ingredients do not mix. The glass must be previously cooled in the refrigerator.Main ingredient: Yellow Chartreuse
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Pour into tumbler tight, so that the ingredients do not mix. The glass must be previously cooled in the refrigerator.Main ingredient: Crème De Violette
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Shake with ice in a shaker. Serve in glass with an olive.Main ingredient: Whisky
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Shake with cubed ice. Serve in wide Goblet with crushed ice, two slices of grapefruit and two pineapple cubes.Main ingredient: Green Chartreuse
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Stir in the mixer with ice. Serve with a lot of ice and a leaf of lettuce in the Cup.Main ingredient: Irish Whisky
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Shake vigorously in a shaker with ice cubes. Serve in glass with ice and a slice of lemon peel.Main ingredient: Green Chartreuse
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Shake with cubed ice. Serve in glass with a slice of lemon peel, Orange and an olive.Main ingredient: White Vermouth
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Pour directly into the Cup previously paunchy cooled, but not too much, in the refrigerator, making sure that the ingredients do not mix with each other.Main ingredient: Green Chartreuse
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Pour directly into the Cup previously paunchy cooled, but not too much, in the refrigerator, making sure that the ingredients do not mix with each other.Main ingredient: Crème De Cassis
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Shake vigorously in a shaker with ice cubes. Serve in glass with ice and a slice of lemon peel.Main ingredient: Crème De Violette
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Shake in a shaker with ice. Serve in glass with a white grape.Main ingredient: Whisky
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Shake with ice cubes in the mixer. Serve in glass with two ice cubes.Main ingredient: Gin
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Pour directly into the flute so that the ingredients do not mix with each other.Main ingredient: Cognac
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Prepare ice cubes in the mixer or in medium glasses and pour the ingredients in the order described. Stir and serve.Main ingredient: Green Chartreuse
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Prepares in a shaker with crushed ice.Main ingredient: Calvados