Recipes with green chartreuse

In the following list of recipes you can find 33 recipes made with green chartreuse ingredient.
  • Prepare directly in the cup gently mixing potbelly.
    Main ingredient: Wine Champagne
  • Mix the ingredients into the glass from bar with ice. Strain and serve in cocktail glasses.
    Main ingredient: Gin
  • Shake vigorously in a shaker with crushed ice. Serve in low, with gotto pinch of nutmeg.
    Main ingredient: Red Wine
  • Slowly pour into tumbler tight, making sure that the ingredients do not mescolimo.
  • Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a slice of Orange and a lemon peel.
    Main ingredient: Cognac
  • Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a slice of Orange and a lemon peel.
    Main ingredient: Cognac
  • Pour Chartreuse, cognac and champagne in a champagne Cup already. Mix slowly. Squeeze the lemon peel over the drink and drop into the glass.
    Main ingredient: Green Chartreuse
  • Prepares the mixer or directly in big glass from long-drink with ice cubes and sparkling water or tonic water fresh.
    Main ingredient: Green Chartreuse
  • Shake with ice in little cubes. Serve in low, with gotto ice cube and a cherry.
    Main ingredient: Green Chartreuse
  • Getting ready in the blender with ice and garnish with a cherry.
    Main ingredient: Rum
  • Pour with great delicacy in the narrow tumbler so that the ingredients do not mix.
    Main ingredient: Green Chartreuse
  • Prepare directly into the Cup potbelly already filled with crushed ice.
    Main ingredient: Green Chartreuse
  • Stir in the mixer for a long time with little crushed ice. Serve in stemmed glasses.
    Main ingredient: Cognac
  • Pour with great delicacy in the narrow tumbler so that the ingredients do not mix.
    Main ingredient: Grenadine
  • Pour directly into the flute so that the ingredients do not mix with each other.
    Main ingredient: Benedictine
  • Put the ingredients in the blender with ice, stir and serve.
    Main ingredient: Dry Sparkling Wine
  • Slowly pour into tumbler tight, making sure that the ingredients do not mix.
    Main ingredient: Cognac
  • In the narrow and high glass slowly pour the ingredients without mixing, to get the colors of the flag.
    Main ingredient: Grenadine
  • Pour into tumbler tight, so that the ingredients do not mix. The glass must be previously cooled in the refrigerator.
    Main ingredient: Yellow Chartreuse
  • Pour into tumbler tight, so that the ingredients do not mix. The glass must be previously cooled in the refrigerator.
    Main ingredient: Crème De Violette
  • Shake with ice in a shaker. Serve in glass with an olive.
    Main ingredient: Whisky
  • Shake with cubed ice. Serve in wide Goblet with crushed ice, two slices of grapefruit and two pineapple cubes.
    Main ingredient: Green Chartreuse
  • Stir in the mixer with ice. Serve with a lot of ice and a leaf of lettuce in the Cup.
    Main ingredient: Irish Whisky
  • Shake vigorously in a shaker with ice cubes. Serve in glass with ice and a slice of lemon peel.
    Main ingredient: Green Chartreuse
  • Shake with cubed ice. Serve in glass with a slice of lemon peel, Orange and an olive.
    Main ingredient: White Vermouth
  • Pour directly into the Cup previously paunchy cooled, but not too much, in the refrigerator, making sure that the ingredients do not mix with each other.
    Main ingredient: Green Chartreuse
  • Pour directly into the Cup previously paunchy cooled, but not too much, in the refrigerator, making sure that the ingredients do not mix with each other.
    Main ingredient: Crème De Cassis
  • Shake vigorously in a shaker with ice cubes. Serve in glass with ice and a slice of lemon peel.
    Main ingredient: Crème De Violette
  • Shake in a shaker with ice. Serve in glass with a white grape.
    Main ingredient: Whisky
  • Shake with ice cubes in the mixer. Serve in glass with two ice cubes.
    Main ingredient: Gin
  • Pour directly into the flute so that the ingredients do not mix with each other.
    Main ingredient: Cognac
  • Prepare ice cubes in the mixer or in medium glasses and pour the ingredients in the order described. Stir and serve.
    Main ingredient: Green Chartreuse
  • Prepares in a shaker with crushed ice.
    Main ingredient: Calvados