Recipes with garlic
In the following list of recipes you can find 5.438 recipes made with garlic ingredient.
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Wash the broccoli and burned in boiling salted water. Drain holding aside the cooking water. Melt the butter in a saucepan and melt the anchovies then combine...Main ingredient: Broccoli
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Peel the artichokes by discarding outer leaves, the tip and the hard rind of the Fund, so that it remains only the tender. Divide them into 2, remove any Hay...Main ingredient: Artichokes
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Chop celery, onion, Rosemary and Sage, saute in a skillet with the olive oil, add the chickpeas and cook for 15 minutes and processing them. In a saucepan,...Main ingredient: Cooked Chickpeas
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Burn the prawns and Peel. You store heads. Prepares the sauce with garlic sauce and then add the shrimp. Do you Brown the rice in a pan with a few tablespoons...Main ingredient: Shrimp
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Clean the conger eel and cook for 15 minutes in lightly salted water and perfumed with bay leaves and thyme. Leave it to drain, remove skin and bones and mince...Main ingredient: Conger Eel
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Skinned, gutted, remove the eel bone and cut it into pieces. Mince the garlic, parsley and 1/2 soffriggeteli in oil glass. Then add the eel, the Laurel, the...Main ingredient: Anguilla
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To bleed the live fish, then carefully, wash and sfilettarli. Prepare 100 cl fish broth with heads, bones, carrot, celery, onion, salt; sieve and keep warm. To...Main ingredient: Tench
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In a pan heat oil in fairies as you cook sweet focus thin chopped onion and garlic pressed. Add the diced squash and cook with the help of a bit of hot water....Main ingredient: Yellow Squash
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Cook the rice in salted water. Meanwhile prepare the sauce: in a mortar and pounded the kernels of nuts with olive oil, salt, pepper and garlic. Finely chop...Main ingredient: Nuts
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Wash the chard, mondatele and chop together with a slice of onion, if onion is large, the carrot, the parsley and the celery. FRY everything in four or five...Main ingredient: Frogs
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Clean the cuttlefish, remove the bones, the eyes, the mouth; put aside the ink locks without breaking them. FRY in two tablespoons of olive oil 1 garlic clove...Main ingredient: Cuttlefish
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Remove the bone from the cuttlefish and clean inside discarding the black bladder but not Brown, remove the mouth, eyes and skin. In a pan Sauté in oil a...Main ingredient: Cuttlefish
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Carefully clean the cuttlefish. Remove their eyes, the bone, the mouth and the ink bag. Wash them for a long time so that black is destroyed completely and cut...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside the bladders, wash them and cut them into strips. Clean, wash and mince the garlic and peeled onion and parsley and sauté...Main ingredient: Cuttlefish
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Wash and gut trout; boil half-cooked in boiling water with salt, spices, parsley, bay leaf. Drain, keeping the cooking broth. Separate the pulp and mincing....Main ingredient: Trout
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Open the clams with olive oil and little water. Remove clams and filter the liquid. Melt half the butter with a little oil, add garlic and parsley, a pinch of...Main ingredient: Clams
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Mince the garlic and shallots. Let them cook for 2-3 minutes on medium heat in a saucepan with a bit of butter previously did melt. Add the rice, mix it and...Main ingredient: Radicchio
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Saute the garlic in a pan with oil and butter then add the cuttlefish cut into strips. Let stand for 5 minutes and sprinkle with wine making it evaporate. Join...Main ingredient: Cuttlefish
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02335 RISOTTO with SQUID and artichokes INGREDIENTS for 4 PEOPLE 350 g of Arborio rice, 400 g of squid, 2 artichokes, a glass of white wine, a clove of garlic,...
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Check the zucchini and eggplant, wash them and cut them into cubes. Grigliateli. Peel the onion, cut into rings one half and chop the other half. In a pan,...Main ingredient: Zucchini
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Fry the onion in oil and butter, then add the rice and soaked with wine. As soon as the wine will evaporate, add the cuttlefish with their black and...Main ingredient: Cuttlefish
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For the risotto: in a pot with boiling salted water, Cook for 25 minutes, barley, along with bay leaves and garlic. Meanwhile clean the artichokes by removing...Main ingredient: Artichokes
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To make this risotto you can also use the boiled chicken the day before, provided that matches the dose of a quarter: disossatela and cut the flesh into small...Main ingredient: Zucchini
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Rinse well and let them drain clams in salted water for 5-6 hours. Please open the clams to lively heat in a saucepan and then liberatele from the valve; keep...Main ingredient: Clams
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Shelled shrimp, bring to a boil 100 cl of water and add the Knorr fish bouillon granules. Finely chop the shallot and fry gently with olive oil and garlic,...Main ingredient: Shrimp
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Sauté with garlic and chopped onion, clams and mushrooms softened in hot water. Combine preserves, dilute with 1/2 glass of water filtered and mushrooms are...Main ingredient: Clams
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Saute in butter garlic and remove it soon. Add clams and seafood salad frozen again and let them thaw on low heat. Add the rice and sprinkle with wine....Main ingredient: Clams
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Carefully clean the cuttlefish, remove their eyes, the bone, the mouth and the ink bag. Wash them for a long time so that black goes away completely and cut...Main ingredient: Cuttlefish
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Drain clams in plenty of water and salt; then cook over a medium heat for a few minutes in a pan with olive oil, parsley and garlic. The clams that do not open...Main ingredient: Clams
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In a saucepan melt 40 g of butter, add the chopped onion and let it wilt. Then throw the rice. When toasted, wet with 1 ladleful of broth and cook for 10...Main ingredient: Perini Tomatoes
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Brown garlic in oil, add the cleaned baby squid, make them taste, sprinkle them with the wine and cook for 15 minutes. Add the thawed shrimp and clams, let...Main ingredient: Clams
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Boil the prawns, sgusciateli and tritatene half. Chop garlic and parsley and saute in butter. Add the rice and wet after a few minutes with the hot broth in...Main ingredient: King Prawns
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Clean the cuttlefish and keep aside two bags of ink. Saute the onion and garlic, then add the chopped squid, Cook for 10 minutes and pour over the wine and...Main ingredient: Cuttlefish
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Clean the cuttlefish taking aside bladders black, wash, dry and cut into thin strips. Put in Bowl, onion, garlic, tomato and parsley. Stir, cover and cook for...Main ingredient: Cuttlefish
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Clean the cuttlefish (keeping aside the bleb filled with black substance), cut into strips. Sauté in a pan with oil, garlic and chopped onion; just...Main ingredient: Cuttlefish
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Prepare the cuttlefish: remove the pen, the eyes, the mouth, put aside the ink SAC, spellatele, wash them and cut them into strips. FRY in 3 tablespoons of...Main ingredient: Cuttlefish
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Carefully clean the cuttlefish, cut them all into small pieces and keep aside only three or four bags of ink. In a large saucepan heat oil, add the cuttlefish...Main ingredient: Cuttlefish
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Fry the chopped onion and garlic with a little butter in a frying pan. Then add the rice and toast, spray of white wine, add the tomato puree and gradually...Main ingredient: Chili
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Clean the vegetables by removing the filaments. Blanch in boiling water for 2 minutes. Sauté the garlic in a tablespoon of olive oil, add the tomatoes peeled...Main ingredient: Green Beans
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Chop onion and shallots and slice the leek. Let them stew in 60 g of butter and a little water. Fence with garlic cloves and add it to the mince with rice....Main ingredient: Shallots
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Make Brown 300 grams of mixed mushrooms, a little Eggplant and 50 grams of Diced Bacon, garlic and chilli oil. Fade with white wine, add 300 grams of rice,...Main ingredient: Mixed mushrooms
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Put in pot chopped Sage, Rosemary, bay leaf, garlic, with a glass of olive oil. Let brown slightly, then add a piece of roast beef to Brown on both sides, with...Main ingredient: Roast beef
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Place the meat in the oven with 1 layer of oil and well garnished with Rosemary. Bake for about 30 minutes, turning. Before serving, add lemon juice and salt...Main ingredient: Beef
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Prepare a mixture with garlic, Sage and Rosemary, pour it into a bowl and add a 6 tablespoons raw olive oil and salt. Mix well. You will be provided meanwhile...Main ingredient: Meat
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Finely chop 5 cloves of garlic with a handful of fresh parsley, join us at 4 salted anchovies washed and pounded and 2 slices of stale bread, crust, private...Main ingredient: Robiola
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Cleanse the kidney of any remaining fat and cut it lengthwise into 4, then sliced and 1 hour marinarlo with water, salt, vinegar. Braise in olive oil a mixture...Main ingredient: Calf
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Wash the kidney repeatedly in cold water, remove the fat and spongy nerve located within and keep it immersed in water and a little vinegar for 10 minutes in...Main ingredient: Calf
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Take the stuffed vegetables (parsley, yellow pepper, garlic, chili peppers, carrots, celery, onion) and chopping with the Crescent. In winter you can use the...Main ingredient: Calf
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Take the stuffed vegetables (parsley, yellow pepper, garlic, chili peppers, carrots, celery, onion) and chopping with the Crescent. In winter you can use the...Main ingredient: Calf
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Flatten the sirloin; toast the pine nuts; the sirloin stuffed with raisins, pine nuts, parsley and chopped garlic, roll up the roulade with Twine and Brown in...Main ingredient: Beef
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Finely chop the herbs with the garlic. Peel the eggplant, cut into 8 thin slices and grigliatela on a hot plate. Beat lightly the slices of meat with a then...Main ingredient: Chicken
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Boil nettles and pass it in a pan with oil and chopped onion. Spread the bacon and put in order: slices of grilled ham, salami and finally nettles brush up in...Main ingredient: Pig
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Clean the ROAR, wash it, dry it, open it, leaving the central spine, practice some engraving on the sides and insert 1/2 clove of garlic and a few leaves of...Main ingredient: Rumble
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Clean the turbot and incidetelo with two nicks on both sides. Put in half a clove of garlic and a little Rosemary. Peel the potatoes, wash them and cut them...Main ingredient: Rumble
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Cover the bottom of a baking dish with a little battutino of onion, parsley, a bit of garlic and tomato sauce, everything wetted with oil rather abundant....Main ingredient: Rumble
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This is not a very inexpensive dish, the roar is a fairly expensive mainly because of the significant difference; This season you can still find it at prices...Main ingredient: Rumble
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Fairies Peel and fillet the turbot so you get beautiful 4 fillets. Put In a pan with 4 tablespoons of olive oil, orange zest and grated lemon rind, garlic, a...Main ingredient: Rumble
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Blow up the zucchini slices with bay leaf, garlic, Rosemary, salt and pepper. Merge to a tomato sauce. Brown in oil the floured fish fillets, place them in a...Main ingredient: Rumble
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Fillet the turbot. In a pan put two tablespoons of olive oil, half a glass of white wine, garlic, clams, place it on the fire to heat and let them open....Main ingredient: Rumble
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Heat the oil with the cloves of whole garlic and crushed, as they become browned remove from oil. Join seafood clean and cut into chunks. Sprinkle with the...Main ingredient: Rumble
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In a saucepan melt 30 g butter, flour and softened tostatevi with the hot broth poured. Cook in microwave for 3/4 power for 10 minutes. Boil al dente Broccoli...Main ingredient: Rumble
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Saute garlic, add the puree and basil. Aside from cut the Eggplant into small cubes and FRY in olive oil. To blend it with the past, drain the pasta and toss...Main ingredient: Eggplant
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Pick up first, then toothpicks cut the zucchini into thin slices lengthwise. The remaining parts cut into strips. Fry the slices and fry the strips in the...Main ingredient: Courgette
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Lay the steak and crush slightly. Season with salt and pepper. Enjoy spinach boiled in salt water one finger, squeezed and mixed with plenty of cheese and egg....Main ingredient: Vitellone
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You soften the raisins in warm water for 15 minutes, then squeeze it. Cut the pumpkin into sticks and lessatela in salted water for 3 minutes. Chop the herbs...Main ingredient: Calf
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Check rabbit heads and feet wash, dry it thoroughly with a sharp knife and razor-sharp detail, fully disossatelo, trying not to tear the meat: eventually...Main ingredient: Rabbit
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Boil in salted water the cauliflower florets, and cook in salted boiling water with broccoli for 2 – 3 minutes. Passed to the mixer the cauliflower,...Main ingredient: Pig
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For the dough: put the flour on the work surface by the fountain. In the Middle put the eggs, a tablespoon of olive oil, a pinch of salt. Knead working a long...Main ingredient: Chicken
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Prepare the tomato sauce as directed in the recipe. Private artichokes of the toughest outer leaves and thorns, divide them in half, remove the hay and cut...Main ingredient: Artichokes
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Wash the peppers, dry and cook in the oven at 200 degrees for 20 minutes; Let cool, Peel, take away the core and seeds and cut into strips. In a bowl mix the...Main ingredient: Peppers
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In a bowl mix cottage cheese, sieved with the Parmesan cheese and the cream, using a wooden spoon, in order to obtain a creamy mixture. If it is still too...Main ingredient: Salmon
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Ask the butcher to prepare the Turkey Breast in a big slice.Place it on a cutting board and sprinkle with pepper and room.Prepared chopped don Sage washed and...Main ingredient: Turkey Breast
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Clean the mushrooms and thinly slice them up. Fry the chopped sausage in a skillet, then eliminated most of the fat and add the mushrooms, parsley and chopped...Main ingredient: Mushrooms
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Peel the garlic and remove the inner bud; pound it in a mortar with chilli (private) until cremina. Place it in a bowl and add the egg yolk, and then mount it...Main ingredient: Garlic
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Coarsely chop the tomatoes. In a skillet saute the garlic with 5 tablespoons of olive oil and then remove it. Add the chopped anchovies and mash up to reduce...Main ingredient: Olives Stuffed With Red Pepper
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Divide in half and pitted olives, place them in a pan and cover with white wine; Add the crushed garlic clove and cook fresh focus for a quarter of an hour....Main ingredient: Green Olives
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Put to boil water for pasta. Add salt to the boil, add the wheels and cook al dente. Raffreddatele under running water, drain and mix in a tablespoon of oil....Main ingredient: Peppers
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Let us prepare the Pocket from the butcher: it is a part of the calf, triangular and flat. The butcher will cut a slot inside to get the real answers. Prepare...Main ingredient: Calf
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Desalt the anchovies and cut them into small pieces. Fry the crushed garlic in a little oil, then delete it. Combine the anchovies and let them melt over low...Main ingredient: Anchovies
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Knead the flour (wholemeal if you want too) with as much water as necessary to obtain a dough tough. Work vigorously incorporating, where appropriate, other...Main ingredient: Dried Cannellini Beans
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Cooking time: 30 minutesPreparation: 20 minutesFree: 24 hoursRemove the eyes and the beak (located between the tentacles) of Octopus.Turn pocket, remove the...Main ingredient: Octopus
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Cook the Eggplant directly over flame – preferably on charcoal – holding them by the tail until they become soft. holding queue always Peel the glue tip of a...Main ingredient: Eggplant
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Mix the whole sea salt a mixture of dried herbs (Sage, Rosemary, marjoram, savory) finely chopped, black pepper powder and small cloves garlic crushed.Main ingredient: Whole Sea Salt
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Season the salmon with chopped mixture of garlic, Sage, Rosemary and juniper berries, adding plenty of salt. Wrap in foil paper and bake.Main ingredient: Salmon
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Rub the inside of a baking dish with the garlic, then add the butter and let it melt slowly. Put in the Bowl also cut diced shallots and let it Brown to...Main ingredient: Salmon
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In a bowl, stir the balsamic vinegar, shallot, cumin, salt and pepper; Add a tablespoon of olive oil and mix, add chopped Basil.Then heat the remaining olive...Main ingredient: salmon
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A salmon is not simply a salmon. Five species are native to the North Pacific, in the area corresponding to the Canadian status of British Columbia, and...Main ingredient: Salmon
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Clean, wash and chop the parsley; Mash the garlic cloves (not mince), strain the lemon juice and let it warm up, but do not boil, in a casserole 100 g water....Main ingredient: Olive oil
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A typical sauce Sicula Salmoriglio is made of parsley. Clean the lemons squeeze juice is filtered to remove seeds and filaments. Wash and chop the parsley,...Main ingredient: Parsley
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Put the oil in a bowl and beat it gently with the whip. Without ceasing to beat add 1/2 glass of warm water, juice of 2 lemons, parsley, oregano and garlic....Main ingredient: Parsley
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Put the tomatoes in a blender and operate it for a short time in order to leave heavy hitters. Pour into a bowl and add all the other ingredients.Main ingredient: Tomatoes
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Put the tomatoes in a blender and mix lightly, leaving large pieces. Pour into a bowl and add the other ingredients.Main ingredient: Tomatoes
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Boil the chickpeas, drain (if you have the patience, remove the skin to chick peas one at a time--it doesn't take much time as it seems), put them in the mixer...Main ingredient: Chickpeas
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Soak mushrooms in warm water, when they are ready, drain (keeping aside the soaking water) and cut them into small pieces. In a saucepan, heat oil with garlic,...Main ingredient: Mushrooms
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Make firm egg, remove the yolk and finely tritatelo along with pine nuts, capers, anchovy desalted and fillet, with olives, bread, a sprig of fresh parsley and...Main ingredient: Pine Nuts
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Peel finely in a mortar and pounded four cloves of garlic, add an egg yolk, a pinch of salt and oil 25 cl (sent down to drip at the beginning and, as soon as...Main ingredient: Garlic
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Peel finely in a mortar and pounded four cloves of garlic, add the sandwich crumbs (wet in a little vinegar and then wrung out) and a pinch of salt. Quickly...Main ingredient: Garlic
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Remove the film from the cloves of garlic and reduce it to mush in the mortar. Season with a little salt and a little pepper. Stir and add the egg yolks. After...Main ingredient: Garlic
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Peel the garlic and herb Mills up to pass in to reduce it in cream. Add the egg yolk and whip the mixture with a whisk. At this point you begin to pour flush...Main ingredient: Garlic
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Pound in a mortar the garlic cloves are peeled. Put the crushed garlic into a bowl, add the egg yolk, salt, pepper and stir with a whisk. Pour the oil drop by...Main ingredient: Garlic
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Clean the garlic and put it in the Blender jug. Tritatelo, then add the oil, egg yolk, a pinch of salt and pepper. Blend for 20 seconds. Add the lemon juice...Main ingredient: Garlic
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Mince together fresh basil, garlic peeled and small private central green bulb, pine nuts; Add cheese and grated Parmesan, a pinch of pepper. diluted by...Main ingredient: Basil
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Cook for 60 minutes in a little water the cauliflower, garlic and tomatoes. When cooked, add the chopped parsley. The sauce is used to season the pasta.Main ingredient: Cauliflower
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Put the breadcrumbs soaked in vinegar. Chop the tarragon and garlic put the mince in a bowl. Join the crumb squeezed, pureeing and pass through a sieve. Work...Main ingredient: Tarragon
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Roast the peppers and cut them into cubes or strips. Combine all ingredients in a bowl and marinate for 2 hours.Main ingredient: Correderas Chillies
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Browse all ingredients into the liquidiser coarsely chopped, if necessary, dilute with very little hot water. Very suitable to accompany raw vegetables (you...Main ingredient: Tofu
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Peel the garlic and knock it in a mortar until you reduce it a cremina. Carefully fold the egg yolk, mix well, add salt and pepper. Add the oil by placing it...Main ingredient: Garlic
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Mix with a fork the flesh of the avocado and cheese. Add all other ingredients. Mix well with a wooden spoon or a whisk to dive. For a spicier sauce, add 1...Main ingredient: Avocado
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Mix with a fork the flesh of the avocado and cheese. Add all other ingredients. Mix well with a wooden spoon or a whisk to dive. For a spicier sauce, add 1...Main ingredient: Avocado
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Cut mullet into thin slices, put them on the cutting board and chop coarsely. Wash and dry the tomatoes and cut them into cubes without Peel. Mince the garlic...Main ingredient: Mullet
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Peel the garlic, rinse it under running water, dry it with a paper towel and tritatelo finely using a mixer. Immediately afterwards, rinse the mint leaves,...Main ingredient: Mint
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Stewed in butter onion, garlic and chopped apples; Add the curry powder diluted in lukewarm water, add salt and pepper. Cook for half an hour. Withdrawn from...Main ingredient: Cream
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Sauté the onions in the oil, add the paprika, pour over the fish, add the garlic, tomato paste, chopped bell pepper, salt and lemon juice and cook for about 20...Main ingredient: Paprika
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Stir in chopped walnuts olive oil, salt, pepper and garlic.Main ingredient: Nuts
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Put the bread in a little milk to soak; wring it out and crush it with walnuts and fresh Marjoram until obtaining a cream soda; Add salt, dilute with oil and...Main ingredient: Nuts
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Peel the potatoes, cut them into small cubes, put them in a saucepan with a glass of water, a glass of milk, a little oil, clove garlic, cut the chilli, salt...Main ingredient: Potatoes
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Whisk together parsley, garlic, capers, a little olive oil, 2 tablespoons yogurt. Stir well with a whisk the mixture to the rest of the yoghurt by adding salt,...Main ingredient: Whole Yoghurt
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Heat the oil with the garlic and chilli, add the chopped anchovies and cook on a low flame until it melts, add the cream, finely chopped Basil and leave to...Main ingredient: Salted Anchovies
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In a Pan fry the chopped Ham with oil; just has add a chopped onion, a bit of garlic, a bit of carrot and celery. Stir and add the coarsely ground beef and...Main ingredient: Ham
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Broil Peppers on the plate, open, remove the seeds and inner strands. Ammollarli in beer for 20 minutes. Processing them with beer, orange juice, salt and...Main ingredient: Red Chillies
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Crush the garlic in a mortar. Working with rotary movement mix the oil by dropping in line as much as the garlic paste it absorbs. Add salt a little. Soak in...Main ingredient: Garlic
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Wash the peppers, open them, remove the seeds and the internal filaments and divide them into four. Take a small burn in a pan with a little oil, peel them, or...Main ingredient: Peppers
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Chop the parsley, garlic and onion coarsely with a Crescent. Put the mixture in a pan or pot, or as if you prefer with the breadcrumbs, tomato sauce, olive oil...Main ingredient: Parsley
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Wash and chop all the vegetables finely and put them on the fire with 3 tablespoons of olive oil, vinegar and salt. Simmer for 30 minutes or more and, when...Main ingredient: Green Peppers
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Boil mushrooms and tagliuzzateli. Chop the onion and garlic and saute it, add the pepper strips and mushrooms and cook for a few minutes. Add the tomato paste,...Main ingredient: Tomato
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Heat oil with garlic insaporendolo who shall put just will have picked up some color. Into the hot oil, place the anchovies water, de-boned and cut into...Main ingredient: Anchovies
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To scald walnuts and almonds in boiling water and peel them. Pound In a mortar with chopped scallion, raisins, parsley, garlic, bread crumbs, sugar, walnuts,...Main ingredient: Agresto
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Put in Blender tomato, chilli, onion, garlic, parsley, oil, salt and pepper. Cover and blend. Pour into a saucepan and bring to a boil. Lower the flame and...Main ingredient: Green Chillies
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Break the eggs in a bowl, combine the flour and a pinch of salt and whisk well. In a Pan fry makes the butter with the garlic. When the butter is foamy (and...Main ingredient: Eggs
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Peel and chop the onions with the garlic and collect the chopped in a small pot. Add the wine, a pinch of salt, a pepper, a few chopped thyme and bay leaf. Put...Main ingredient: Wine
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Shell eggs by separating the yolks from the whites. Put first in a bowl, blend the egg whites and keep them aside. Mashing the yolks up to reduce them in...Main ingredient: Hard-boiled Eggs
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Put the bread crumbs in a bowl and cover it with broth to soften. Then wring it out and put it in the mixer together with all washed herbs, garlic and peeled...Main ingredient: Parsley
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The doses are for 50 cl of salsa. Rather small pieces cut meat, coarsely sliced vegetables and smells and cut dadolini ham fat and lard. Put these ingredients...Main ingredient: Beef
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Prepare a beaten of garlic, parsley and chilli. FRY in a little oil, add the chopped anchovies. Wet with wine and cook until the anchovies have dissolved. For...Main ingredient: Anchovies
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Chop the first 4 ingredients in meat grinder or chopper not very finely, season with olive oil and salt.Main ingredient: Peanuts
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Wash, chop and boil the cauliflower in boiling salted water. Heat oil in a pan with the garlic and chilli, add the cabbage that have reduced to a pulp with a...Main ingredient: Cauliflower
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Do heat the olive oil in a saucepan and gently heat, soffriggetevi for a few minutes, Sage and garlic, then remove it and put in the pan the mushrooms, cleaned...Main ingredient: Mushrooms
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Remove the skin to nuts by soaking in warm water. Soak the breadcrumbs in the broth, wring it out and put it together with the walnuts and garlic in a mortar....Main ingredient: Nuts
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Pounded walnuts with some pine nut mush and add them to the butter melted in a pan. Stir and let flavour and then pour the mixture into a bowl. Add the...Main ingredient: Nuts
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Slightly scald the kernels of nuts and Peel. Crush them in a mortar with water-soaked crumb and squeezed (prevents the nuts to take a bitter taste) pine nuts,...Main ingredient: Nuts
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In a saucepan pour the vinegar, add the chopped garlic and let stand for a few minutes. Blanch the peppers in salted water, Peel and, after being deprived of...Main ingredient: Red Peppers
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Put everything in a blender except the oil you add little by little until the main TGV desired density.Main ingredient: Peppers
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Pistachios are best peeled. Blend all ingredients in Blender until obtaining a smooth cream, dark green and not too runny. Pour into a jar and store in the...Main ingredient: Pistachios
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Clean the peppers and reduce it in thin strips. Peel and wash the tomatoes, divide them in half, remove the seeds and mince with the Crescent. Saute the sliced...Main ingredient: Peppers
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Peel celery depriving him of filaments, clean the carrots and cut both pieces. Remove any seeds of tomatoes and cut the flesh into cubes. Finely slice the...Main ingredient: Tomatoes
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Cut the tomato pulp, thoroughly cleaned, filleted, sliced onion, chopped carrot and celery into small pieces. Put all in a pan with the garlic and Basil;...Main ingredient: Tomato
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Pour the tomatoes into a pot, add the salt, a pinch of sugar, garlic and cook covered on low flame for about half an hour without stirring. Then with a wooden...Main ingredient: Peeled Tomatoes
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The doses are for 500 g of sauce. Coarsely chop the tomatoes and place them in the earthenware dish with oil, lightly crushed garlic, salt and pepper. Bring to...Main ingredient: Perini Tomatoes
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Add evaporate tomatoes, onion, garlic, salt and purees: 1 minute at turbo speed. Cook: 10 minutes at room temperature, 1 speed 100 and 10 minutes at Varoma...Main ingredient: Tomatoes
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Wash and coarsely chop the tomatoes, passing it to Blender (in this case it would be advisable that immersion) with chopped garlic, basil, 3 tablespoons oil....Main ingredient: Tomatoes
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Dip the tomatoes for a time in warm water, then Peel, seed give them, cut them into cubes and put them in a saucepan. Add four tablespoons of olive oil, a...Main ingredient: Perini Tomatoes
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Wash the truffles in lukewarm water by scrubbing with a brush, Pat dry and chop finely, then crush them in a mortar and grind to a pulp. In a pan to heat the...Main ingredient: Black Truffles
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Put in Blender 1 can of drained tuna in olive oil and add 2 teaspoons of anchovy paste, 1 clove of garlic 1 TSP, minced parsley and a bit of sweet paprika. Mix...Main ingredient: Tuna
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Coarsely chop the vegetables, season with salt, sprinkle with vinegar and let stand 1 hour. Crush the garlic and dorarlo in oil, take it off and pour the...Main ingredient: Tomatoes
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Finely chop the onions and cook them slowly in a bowl with milk. Add the garlic and mushrooms and finish cooking. Add in the chopped parsley and cool the...Main ingredient: Mushrooms
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Put everything in a blender and blend a few seconds. This sauce is also excellent for summer salads, instead of oil and vinegar.Main ingredient: Yoghurt
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Select the courgettes, wash them and cut them into small pieces. Crush the garlic and allow it to dry in a pan with oil, add Zucchini and Marjoram and cook for...Main ingredient: Zucchini
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Peel the garlic, rinse it under running water and dry it with a paper towel. Using a kitchen mixer, finely tritatelo, afterwards, fill the mug mayonnaise...Main ingredient: Mayonnaise
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Chop all ingredients and stretch with oil and vinegar.Main ingredient: Green Olives
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Put in a blender a nice tuft of parsley, garlic, anchovies, washed and without bones, pine nuts, capers, gherkin, olives, stoned a pinch of oregano,...Main ingredient: Anchovies
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Put in pot, lard, oil, onions, garlic, celery, carrot and cut Bacon, chopped ham and salami. Cover with water, add the meat, cover and cook over low heat. When...Main ingredient: Beef Meat
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Put in a terracotta Terrine chopped Bacon, salami and ham, along with oil, lard, thinly sliced onion, carrot, celery, and finely chopped garlic and tomato...Main ingredient: Onions
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Let the chilies in warm water for about 20 minutes then puree in a blender and add oil, garlic, a tablespoon of cumin and coriander seeds.Main ingredient: Dried Chillies
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Let the chilies in warm water for about 20 minutes then puree in a blender and add oil, garlic, a tablespoon of cumin and dried mint leaves.Main ingredient: Dried Chillies
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Mix tomatoes, onions, peppers and garlic and cook for at least 45 minutes, until the peppers have become tender. Moving everything to a fine sieve. Boil all...Main ingredient: Tomatoes
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1 handful of boiled spinach with 1 clove of garlic, strizzateli and collect the remaining sauce in a bowl. Add to mayonnaise with chopped parsley, salt and...Main ingredient: Spinach
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Put all the ingredients in a pan, stir well and bring to the boil. Be careful that you loose dark sugar. Lower the heat and simmer for about 20 minutes. This...Main ingredient: Onion
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Using a kitchen mixer, pour all of the ingredients and blend for about 30 seconds until mixture is quite smooth and without lumps. Pour it into a bowl that...Main ingredient: Nuts
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In a saucepan, scald the tomatoes peeled and crushed with sugar and a pinch of salt until the liquid evaporates. Sauté oil, garlic and chilli. pour the sauce...Main ingredient: Tomatoes
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Cook in a little water the tomatoes, olive oil, chopped parsley, Basil and garlic. Combine the diced mozzarella and Parmesan. The sauce should be left on the...Main ingredient: Peeled Tomatoes
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Roasted sweet pepper, spellatelo and cut streaks. Peel the tomatoes, remove the seeds, toss them and cook the mashed with a little oil, chopped fine clove of...Main ingredient: Mayonnaise
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Do Brown the onion in the oil; pour in the wine and let reduce to heat of 4/5. Add the tomato and garlic that you have crushed. Season with salt and freshly...Main ingredient: White Wine
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Heat two tablespoons of olive oil, let them soften the onion, when he took the wine poured color, evaporate it then add the tomatoes peeled and passed to...Main ingredient: Tomatoes
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Sauté in a little oil the capers, anchovies and garlic; Add the chopped tomatoes, olives, salt and pepper and cook for 20 minutes. Used to season pasta, but...Main ingredient: Black Olives
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Blanch the tomatoes and peppers; Peel the tomatoes. Crush the tomatoes and peppers in a mortar with the onion and garlic. Add the salt. Heat the oil in a pan...Main ingredient: Chilli Peppers
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Put in a saucepan over moderate heat wine, ham, peeled and sliced lemon, Sage, Rosemary, juniper berries, crushed garlic, salt, pepper, oil and vinegar. Clean...Main ingredient: Parma Ham
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Using a mixer, blend together the garlic and the parsley (previously rinsed with care), olive oil extra virgin olive, cream and a pinch of salt until mixture...Main ingredient: Garlic
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Pounded and chopped anchovy with garlic, parsley and capers very few. Four drops of concentrated mix of meat and add some breadcrumbs soaked in vinegar and...Main ingredient: Anchovies
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...Main ingredient: Parsley
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Very finely chop nearly to cream, parsley, one tablespoon of capers, anchovies and hard-boiled egg yolk; slowly add the oil and mix well; Add the garlic cut in...Main ingredient: Parsley
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Blend everything together with the oil, taste, and correct with the flavors that you like. You can also add the bread crumbs, or a little mayonnaise or even of...Main ingredient: Parsley
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Finely chop the parsley and then pound it in a mortar with garlic and pine nuts. Add the egg yolk and breadcrumbs and beaten again. Dilute with oil and...Main ingredient: Parsley
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Chop all ingredients in meat grinder or chopper not very finely, add flavour and extend with vegetable oil. Eggs can be crushed with all the other ingredients,...Main ingredient: Parsley
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Boil potatoes, peeled. Still warm put it in a bowl and mash thoroughly with the prongs of a fork. Hard boil the eggs and incorporated only the yolks to the...Main ingredient: Parsley
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the egg, parsley, capers, anchovies and garlic, all already chopped, a little...Main ingredient: Parsley
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Put in robot raisins, pine nuts, garlic cloves, peeled and chopped Basil. Really it would be ideal to have a stone mortar, because the robot heated what...Main ingredient: Basil
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Add vinegar and evaporate the breadcrumbs: 5 seconds at speed 6. Combine all other ingredients: 30 seconds at speed 8, and finally, join the oil 10 seconds at...Main ingredient: Parsley
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Chop everything up very finely and add salt.Main ingredient: Parsley
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In a pan place the sausages with some butter flakes; punzecchiatele and cook over low heat. Drain, put them aside. In cooking fried half chopped onion with 1...Main ingredient: Pig
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Boil broccoli slightly cleaned. In an earthenware dish to Brown the garlic with lard. Add a bit of chili and sausages; Let Cook over low heat. During cooking,...Main ingredient: Pig
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Melt lard in a frying pan, add the sausages prick with a fork and three tablespoons of water. Cook over a moderate flame for a quarter of an hour, turning the...Main ingredient: Pig
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Wash, Peel and cut the potatoes into small cubes not too large. Chop the spring onion, soffriggilo in a large frying pan with 2 tablespoons oil, garlic...Main ingredient: Sausages
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Cut the sausage into small pieces and fry them in a pan without seasoning with the garlic and Rosemary. When I take them and their coloured fat of cooking add...Main ingredient: Pig
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Saute 2 cloves of garlic in olive oil and add the potatoes which you previously peeled and cut into pieces. Then FRY the potatoes for 5 minutes, remove the...Main ingredient: Pig
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Prick the sausages, place in a pan and let them Cook, without dressing, rather lively flame pinwheels continuously until they took a beautiful color. Cover...Main ingredient: Pig
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Put 4 or 5 tablespoons extra virgin olive oil in a pan, together with 3-4 large cloves of garlic crushed and a little chilli. Make Brown the cloves of garlic...Main ingredient: Pork sausages
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FRY 1 garlic clove in olive oil extra-virgin, then add the sausages and peppers. Blanch the turnips in salt water and, when cooked, add the sausages with...Main ingredient: Pig
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Peel the onion and chop finely; put it in a small bowl, combine the tomatoes, the clove of crushed garlic, the basil leaves washed; Add all the oil, a pinch of...Main ingredient: Peeled Tomatoes
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Grate garlic and cucumbers, then add the yoghurt and stir. Refrigerate and serve after one hour.Main ingredient: Cucumbers
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Mince a clove of garlic with 1 tablespoon Rosemary, a sprig of parsley, thyme and a little salt. Stuffed with chopped the white sea bream and strofinatene a...Main ingredient: White Sea Bream
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Cut the head to open them and sardines, remove the bone, so that each sarda becomes flat. Wash and dry them with kitchen paper. Stir cheese, breadcrumbs,...Main ingredient: Sarde
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Private sardines of entrails, heads and bones; wash them; dry them with a cloth and place them in a bowl with a glass of vinegar. Let marinate for a few hours...Main ingredient: Sarde
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Put the filets marinate in olive oil flavored with Rosemary, garlic, salt and pepper. Passed the fillets in breadcrumbs and place in a lightly greased baking...Main ingredient: Sarde
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Clean the sardines, remove the heads and Central plugs without splitting the fillets. Wash them and keep them for 30 minutes covered in salted water with 2...Main ingredient: Sarde
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Clean the pilchards: eliminate the heads and pull away, along with them, the innards. Wash and dry, white paper tamponandole and stendetele on a plate, in one...Main ingredient: Sarde
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Clean the pilchards, cut off their head, remove the bones and open them in half without divide them. Sprinkle with vinegar and pepatele. Chop the parsley and...Main ingredient: Sarde
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Empty the fish, removing the head and bones carefully to not break it. Wash them and dry them. Pitted olives, wash and wring the capers, Peel the tomatoes,...Main ingredient: Sarde
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Open the sardines with a pair of scissors along the abdomen, eliminatene entrails, quickly wash under running water and dry thoroughly with an absorbent paper....Main ingredient: Sardines
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In a bowl rubbed with garlic prepare chopped parsley, capers, olives; mix with a little oil, season with salt. Clean and bone the sardines, wash them and let...Main ingredient: Sardines
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Clean, open, de-boned sardines. So prepare to costolettina place in layers in a saucepan by putting between layer and a layer of chopped leaves of Rosemary and...Main ingredient: Sardines
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Eviscerated the sardines, remove them with the head and tail, diliscatele, open them. Wash and dry them gently. Brush with oil and place them in the oven on...Main ingredient: Sardines
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Clean the sardines, open them, diliscatele. Three needles chopped sprigs of Rosemary with a clove of garlic. Place the fish in a pan with oil thinly veiled....Main ingredient: Sardines
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Clean and bone the sardines. Arrange them in a single layer in a baking dish. Add salt, pepper, drizzle with olive oil, add 20 g of butter and chopped parsley....Main ingredient: Sardines
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Skinned tomatoes, divide them into wedges, remove the seeds. Fillet sardines, leaving their skin. Open them in half without splitting the back. On each place...Main ingredient: Sardines
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Clean the artichokes, cut them into wedges and place them in water acidulated with lemon juice for 30 minutes. Clean the sardines, remove head, wash and dry...Main ingredient: Sardines
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Prepare a brunoise with pepper already cleaned, put it in a bowl with the herbs, garlic and olive oil, stir and leave to marinate for 30 minutes. Clean the...Main ingredient: Sardines
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Remove the sardine head, open them, remove the plug. Fill these out with a beaten of garlic and parsley; richiudetele press down well, ungetele. Place on...Main ingredient: Sardines
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I had a grandmother piemontese DOC passionate about cooking and a parent tosco/DOC Ligurian sailor, son of fishermen for generations, with the same passion....Main ingredient: Sardines
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Open sardines, diliscatele, remove their head and tail, good wash, dry and flour them. In a pan heat three tablespoons of oil with a clove of garlic, a sprig...Main ingredient: Sardines
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Prepare the accompaniment: remove the pumpkin rind, seeds and fibrous parts. Cut the flesh into slices of a cm and Preheat oven to 200 degrees.Mixed dried...Main ingredient: Quorn
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Peel the artichokes by depriving them of more fibrous leaves; spuntateli abundantly, any internal svuotateli Hay, cut them into wedges and then FRY them in a...Main ingredient: Mixed Mushrooms
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Wash the clams, then put them in a pan where you did add a glass of oil with a clove of garlic (later removed). Cook on a high flame and covered pot until they...Main ingredient: Clams
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Peel the shallots. Melt the butter in a saucepan with sugar and allow it to slightly caramelise then add whole shallots, let them dry, moisten with the wine,...Main ingredient: Shallots
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Clean the mushrooms, wash them and dry them well, cutting even larger for long in order to homogenise the measure, and put them to cook in a pan with salt...Main ingredient: Duck
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Clean the mushrooms, wash them and dry them well, cutting even larger for long in order to homogenise the measure, and put them to cook in a pan with salt...Main ingredient: Oca
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Beat first and then flour just the scallops and fry gently in the butter foamy. Meanwhile, prepare with a little olive oil in a pan, a sauce with tomatoes,...Main ingredient: Calf
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Pass the meat slices in the flour, then FRY with oil, butter, garlic and capers desalted. Season with salt and pepper. Sprinkle with wine and evaporate Combine...Main ingredient: Calf
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Get 2 veal steaks, infarinale then cook on high flame holes with butter, oil, and 1 clove of garlic. Sprinkle with the white wine and let it evaporate, then...Main ingredient: Mixed mushrooms
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Sprinkle the scallops generously with pepper. Peel the garlic and the onion, mince finely. Heat two tablespoons of oil in a pan, add 25 g of butter and when it...Main ingredient: Calf
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Cleaned and de-boned and chop anchovies with ham, chicken fegatino, capers and garlic clove. Put the beat in a pan with 3-4 tablespoons of olive oil, a little...Main ingredient: Calf
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To Brown the sliced meat in butter, pour the wine, let it evaporate, add salt and cook for 15 minutes. Prepare a mixture with garlic, parsley and lemon rind...Main ingredient: Calf
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Beat the lard and FRY slowly in oil with 1 clove of garlic. Combine the sliced meat, season with salt and pepper and cook on both sides. Remove from the Pan...Main ingredient: Pig
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Lightly flour the slices of veal, let them Brown on both sides in butter and place them in a greased baking dish without overlapping tiles. In the remaining...Main ingredient: Calf
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Cook the onion in julienne over low heat with oil, then add the meat, salt, pepper and add the beer. Sauté the garlic, then add the zucchini julienne, basil,...Main ingredient: Calf
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Clean the artichokes retaining just the inner part more tender, then cut them into thin slices and put them in cold salted water with the lemon juice. In a...Main ingredient: Calf
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Beat your meat and pass it quickly into the flour. Brown chopped onion with olive oil, butter, garlic and Bay leaves. Remove garlic and add olive puree, stir...Main ingredient: Calf
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Chop the onion and the garlic and saute it in a saucepan with the butter. Just starting to take United color Zucchini cut into strips, then peeled tomatoes and...Main ingredient: Calf
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Heat the butter with the oil, then add the chopped parsley and garlic, then the scallops and cook for 10 minutes, adding a little at a time the hot broth. Add...Main ingredient: Calf
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Heat one minute 5 tablespoons oil in a large non-stick pan with a clove of garlic unpeeled and a sprig of Rosemary. Remove odors and saucepan 3 minutes for the...Main ingredient: Rabbit
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Saute one minute 40 g butter in a pan with a tablespoon of olive oil and a clove of crushed garlic and whole.Then remove garlic, add 500 g of chicken breast...Main ingredient: chicken breasts
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Clean the mushrooms and cut them into slices, Cook for 20 minutes in a pan with 4 tablespoons of olive oil, 20 g butter, whole garlic clove. Add salt, remove...Main ingredient: Calf
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Flour the cutlets. Heat oil In a pan and saucepan, heat butter, onion and garlic, then add the meat and cook over high heat for 5 minutes on both sides. Add...Main ingredient: Calf
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Sauté in butter the slices of meat, Deglaze with the wine, salt, pepper and cook for 15 minutes. Chop the garlic, the parsley and the lemon zest and 5 minutes...Main ingredient: Calf
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Wash and bone the anchovies. Prepare a mixture with the anchovies, garlic, capers, fegatino, ham and a few leaves of Sage. Salt and dilute the mixture with the...Main ingredient: Calf
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Passed to the bread mixer, having deprived of crust. Clean the scampi peeling away the heads from tails; the latter, but not the tip of the shell for garnish....Main ingredient: Scampi
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Wash gently alicette using a sieve, leave to drain, dip in flour and FRY in a pan with plenty of oil. Remove browned, season with salt and place in a salad...Main ingredient: Anchovies
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Wash gently alicette using a sieve, leave to drain, dip in flour and FRY in a pan with plenty of oil. Remove browned, season with salt and place in a salad...Main ingredient: Anchovies
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Cut the Endive into pieces. Sauté the garlic in oil, then add the vegetables. Cover the saucepan and simmer for 15 minutes. Add the capers and pitted olives...Main ingredient: Escarole Salad
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Clean heads from outer leaves, wash and boil them in salted water until al dente. Drain, squeeze dry and get a central cavity. Soften the raisins, squeeze it...Main ingredient: Escarole Salad
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Prepare the dough: put the flour on the work surface and pour the butter previously melted, salt and enough oil to form an elastic dough. Knead quickly with...Main ingredient: Spinach
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Rub a bowl with the garlic, put the meat with 2 tablespoons oil and anchovies pounded with salt, pepper and the juice of 2 lemons. Macerate for an hour. Place...Main ingredient: Beef
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Beat the eggs with a pinch of salt and nutmeg. Clean the mushrooms and cut them into slices. Skip the mushrooms in a pan with oil, garlic and parsley and then...Main ingredient: Mushrooms
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Knead the flour with the egg, ricotta, chopped Basil and milk. Extract of compound hard scialatielli; Cook in boiling salted water. Fillet the fish, Cook the...Main ingredient: Gurnard Fish
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Stir the water and milk in a saucepan, bring to a boil, add salt and pour in the cornmeal. Cook for 50 minutes stirring constantly. Must be very firm. Fill a...Main ingredient: Mussels
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Clean the fish, wash them and dry them. Put them in a baking dish with three tablespoons of olive oil. Distributed over the flesh of the tomatoes peeled,...Main ingredient: Redfish
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Rinse 1 tablespoon of capers and chop them with the stoned olives. Peel the tomatoes and cut them into cubes. Wash the fish. In a pan heat the oil and Brown...Main ingredient: Redfish
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Peel the roots, cook them in water and vinegar for about 15 minutes. Cut them into strips, heat oil in a frying pan poached garlic and blow up the strips of...Main ingredient: Insalata Soncino
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Make into small pieces meat and possibly pass it on live coals (or brown in Pan). Prepare a mixture with the odors (reserve 5 basil leaves) and the chili and...Main ingredient: Calf
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After cutting the boar in chunks small pass it in a pan with the chopped Rosemary, garlic and oil. Make stir-fry over high heat for 5 minutes, then add the...Main ingredient: Wild Boar
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Cut into julienne celery turnip peeled and spray lemon juice. Brown with a tablespoon of chopped onion and garlic oil; combine chopped parsley and tomato and...Main ingredient: Celeriac
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Pre-cut ribs of celery, seasoning them in butter and oil with the garlic. Pour over the preserved diluted in 2 ladles of broth, season with salt and cook for...Main ingredient: Celery
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Soffregate the meat with salt and pepper and Brown in a pan with 4 tablespoons of olive oil and a knob of butter. Put it in a roasting pan, contornatela with...Main ingredient: Roe Deer
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Prepare with the carrot, celery and onion in the court-bouillon and cook hake for about 10 minutes. Spellarlo, fold over and take approximately 100 g aside for...Main ingredient: Hake
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Thoroughly clean the cuttlefish, mondandole del rostro, eyeballs, entrails, bones and skin; keep, instead, in a bowl the cuttlefish. Sauté garlic and onion;...Main ingredient: Cuttlefish
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Clean the cuttlefish, wash them, dry them and cut them in half. Peel spinach, wash, drain them, place in a pan and cook for a few minutes over medium heat...Main ingredient: Cuttlefish
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Saute the garlic, anchovy and pine nuts in oil. Add the cuttlefish and brown them for a few minutes; Sprinkle with the flour and add the white wine. Continue...Main ingredient: Cuttlefish
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In a pan heat four tablespoons of olive oil with a clove of garlic and when he took colour delete. Put in the jar cuttlefish, cut into strips, adjust salt and...Main ingredient: Cuttlefish
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Cut into pieces the cuttlefish. Grease a non-stick pan with oil and spread the fish. Pass the slices of bread mixer to reduce them in crumbs; put them in a...Main ingredient: Cuttlefish
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Remove the bone from the pockets of the cuttlefish then remove the clump of tentacles and remove from them the eyes and beak. Turn the bags and svuotatele,...Main ingredient: Cuttlefish
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In a pan heat the olive oil with the garlic, then add the cuttlefish cut battens, chopped parsley, salt, pepper and white wine. Bring cooking, being careful to...Main ingredient: Cuttlefish
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Clean cuttlefish by removing the bone inside the bag, the eyes and the beak. After removing the skin that covers, remove the bag. Wash in running water and...Main ingredient: Cuttlefish
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Clean the cuttlefish and keep aside the ink. cut into strips and flour them. in a saucepan heat a glass of oil and insaporitevi the cuttlefish. Sprinkle white...Main ingredient: Cuttlefish
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Take the cuttlefish, wash and remove within the black bleb thrown away. Clean very well and then cut them into strips and rinse them in water more than once....Main ingredient: Cuttlefish
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Clean the cuttlefish and cut into strips. Cut the artichokes into wedges. In a pan heat the oil with a clove of garlic and when took delete color. Put in the...Main ingredient: Cuttlefish
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Lightly fry the garlic in oil, add the cuttlefish and cut the chili. Let flavor then add the tomato puree and cook over low heat. When the squid does not...Main ingredient: Cuttlefish
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Boil whole potatoes for 40 minutes until they will hold, then peel them and let them cool. Then cut them into chunks. Divide the body of cuttlefish tentacles,...Main ingredient: Cuttlefish
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Add evaporate the oil, garlic and chilli pepper: 100 minutes at room temperature 3 speed 4. Join the cuttlefish and Spice it up for 3 minutes at 100 speed...Main ingredient: Cuttlefish
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Clean and boil in lightly salted boiling water, then shrimp sgusciateli. Clean, wash under running water and dried cuttlefish; separate bags by tentacles....Main ingredient: Cuttlefish
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Remove the tentacles of squid from the bodies. Cut them to pieces. Peel and chop the onion and garlic. Let them wither in the pressure cooker with 3 spoonfuls...Main ingredient: Cuttlefish
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Wash the cuttlefish, dry. Cut into strips and slightly brown in a pan with plenty of oil and two cloves of garlic. Let them jump over high heat for a few...Main ingredient: Cuttlefish
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Thoroughly clean the cuttlefish, mondandole del rostro, eyeballs, entrails, bones and skin; keep, instead, in a bowl the cuttlefish. Sauté garlic and onion;...Main ingredient: Cuttlefish
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FRY in a saucepan 5 tbsp. olive oil extra virgin, garlic, peas, washed and drained, cuttlefish, cut into pieces, the potatoes which are cut to pieces. Wet with...Main ingredient: Cuttlefish
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With a pair of scissors cut the cuttlefish, recording them at the height of the belly, leaving head and bone svuotatele, wash them and let them run off. In a...Main ingredient: Cuttlefish
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Clean cuttlefish by removing them, wash them well inside bleb, dry them and then remove the tentacoletti and private eye head. Chop the head and tentacles very...Main ingredient: Cuttlefish
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Clean the cuttlefish: privatel beak, eyes and the drumstick; cartilage evisceratele, spellatele, wash them and dry them after you come off the sprigs of...Main ingredient: Cuttlefish
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Peel, wash parsley and tritatelo; Peel the garlic and mince too. Carefully clean the cuttlefish, separating the tentacles bags without breaking them, and wash...Main ingredient: Cuttlefish
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Fry the chopped onions with 1/2 cup of olive oil and the garlic; Add the cuttlefish and let them season 5 minutes. Add the tomatoes peeled and cut into cubes,...Main ingredient: Cuttlefish
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For the squid: clean the fish, wash it and cut it into strips. Aside, to make a chopped with garlic and a bit of parsley and onion. Woodworm Brown with the oil...Main ingredient: Cuttlefish
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Chop garlic and onion and brown them in a crock pot with oil. Add the cuttlefish and let stand for 4 minutes. Squirt with the wine, let it evaporate, add salt...Main ingredient: Cuttlefish
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Wash the lemon, dry, cut it in half and squeeze it. Strain the juice and put it aside. Peel the garlic and finely tritatelo with a handful of parsley leaves,...Main ingredient: Cuttlefish
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Make a chopped onion, garlic and parsley and roast in olive oil. Join the cuttlefish, Deglaze with the wine and let it evaporate. Add a bay leaf, broth and...Main ingredient: Cuttlefish
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Bring water to boil with the celery, carrot, parsley, vinegar, salt and peppercorns. Cook the cuttlefish for 10 minutes then cut into strips. Prepare the...Main ingredient: Cuttlefish
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Wash the cuttlefish. In a terracotta casserole put oil, garlic, baby squid, a pinch of salt; cover and braise for 20 minutes to fire. Raise the heat and add...Main ingredient: Cuttlefish
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Clean the cuttlefish and wash them well under running water. Chop the capers, anchovies washed for dissalarle, garlic parsley and saute it in oil. Add the...Main ingredient: Cuttlefish
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Clean the cuttlefish, remove your mouth, eyes, keep the ink bag, wash. In a pan heat the oil, put to roast the garlic, which you shall put, add the cuttlefish,...Main ingredient: Cuttlefish
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Diced chopped celery and carrot and fry them with 3 tablespoons oil and garlic. Clean the cuttlefish, wash them and place them together to the sauce; Add salt,...Main ingredient: Cuttlefish
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Saute in oil 5 tablespoons of a clove of garlic, 1/2 onion and a sprig of parsley, finely chopped. Then add other 2 garlic cloves to remove just colorful. Add...Main ingredient: Cuttlefish
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Clean the cuttlefish thoroughly, wash them carefully and dry them on absorbent paper. Prepare a mixture with scraps of squid, chopped garlic, chopped parsley,...Main ingredient: Cuttlefish
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Chop the onion, garlic and parsley, and let wither the chopped with oil. Dry the cuttlefish, cut them into wedges and boil in a covered container, for 40...Main ingredient: Cuttlefish
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Purchase of fresh cuttlefish, clean carefully keeping aside the ink glands, wash them well under running water, then cut the larger strips and leave whole...Main ingredient: Cuttlefish
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Clean the cuttlefish impurities contained in the bag, remove the internal cartilage and cut the tentacles. In a bowl, prepare the filling by mixing the eggs as...Main ingredient: Cuttlefish
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Brown the crushed garlic with 4 tablespoons oil. Wash, dry and coat the cuttlefish. Remove the garlic from the Pan and add the cuttlefish, brown them, wet them...Main ingredient: Cuttlefish
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SERVICE: 50047 5 COLD SOUPS with SUPER-FAST ideal for summer, dinner can be prepared in advance (ingredients for 4 people). GAZPACHO with TOMATOES and pepper...
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Cut in half lengthwise the loaf. Crush the garlic and put it with the oil and vinegar in a jar with screw top lid. Close and shake well to emulsify. Spread the...Main ingredient: French Loaf
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Time for spinach thawed at room temperature. Peel the garlic, crushing and Brown in a pan with the butter. Add spinach and cook for 10 minutes, stirring...Main ingredient: Salmon
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Start preparing the walnut cream: cut into thin slices and let dry shallots in a frying pan with butter. Softened in a little milk, breadcrumbs, wring it out...Main ingredient: Mushrooms
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Prepare the first filling. Clean the artichokes: remove the plugs and any Hay, slice them and immerse them gradually in water and lemon juice. To reduce the...Main ingredient: Puff Pastry
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Prepare the first filling. Clean the artichokes: remove the plugs and any Hay, slice them and immerse them gradually in water and lemon juice. To reduce the...Main ingredient: Puff Pastry
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Combine the two flours, mix them and place a fountain on a pastry Board.Fill the Center with all the ingredients and mix until you have a smooth dough.Let it...Main ingredient: quartirolo cheese
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Heat half the butter in a saucepan and let us dry chopped onion. Before it begins to Brown, add the rice and let it toast for 1 minute. Squirt with a ladleful...Main ingredient: Rice
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Work the flour with a pinch of salt, melted butter and a little water to form a dough brisée. Let it rest for 30 minutes, then roll out the dough on a baking...Main ingredient: Mushrooms
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Cut the cheese into cubes and put it to soak in milk. Cut into cubes all other cheeses. Heat the sauce, mixing because it attacks and join the cut cheese. Melt...Main ingredient: Taleggio Cheese
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Boil the asparagus in boiling salted water. Prepare a sauce with garlic and shallots. Get the asparagus season. Puree the cheese in the blender and add the...Main ingredient: Asparagus
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Let the cod for a couple of hours under running water, then lessatelo for 10 minutes in unsalted water. When it's cold, reduce it into pieces, taking care to...Main ingredient: Cod
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In a saucepan, Brown the garlic in a little oil and remove it; Add the Swiss chard, season with salt and let simmer without adding water. Pass the ricotta...Main ingredient: Swiss Chard
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Clean the artichokes and part of the stem and place them in water and lemon. Cut the artichokes and simmer over low heat for 20 minutes in a saucepan together...Main ingredient: Artichokes
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Melt the butter in a saucepan, add the flour and mixing, pour the milk all at once. Cook the mixture for 10 minutes, stirring constantly, add salt, pepper and...Main ingredient: Gruyere Cheese
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Having sliced Zucchini lengthwise, season with salt, oil and put them on the hot grill. Roasted, then, on the grill peppers, Peel and give them seeds. Blanch...Main ingredient: Zucchini
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Peel the potatoes and cut them into touch. Boil them with green beans in vegetable stock and processing them. Braise the chopped onion in the oil; embed the...Main ingredient: Potatoes
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Clean the mushrooms and cut the stems into thin slices. Peel the potatoes and cut into slices. Lightly grease a baking sheet, sprinkle with breadcrumbs and...Main ingredient: Porcini Mushrooms
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In a pan put butter, oil, basil, parsley, celery, Rosemary, Sage and chopped carrot. Cook until the vegetables are wilted, add the white wine and then the...Main ingredient: Minced Meat
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Finely chop the smoked trout, sole, fillets 2 garlic peeled and parsley, washed away and washed. Mix well, then add the egg, cream, parmesan, salt and pepper....Main ingredient: Sole
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Boil the spinach. Season with butter and garlic. Let them cool, then add beaten eggs with a little milk, parmesan and mix. Place the mixture into a buttered...Main ingredient: Spinach
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Season the spinach with butter and garlic, let cool, then add beaten eggs with milk, parmesan and mix. Put the mixture into a buttered pudding mould and...Main ingredient: Spinach
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Wash and chop spinach and add them in 50 g of butter with crushed garlic. Chill, add the beaten eggs, milk, parmesan cheese and a pinch of salt and stir the...Main ingredient: Spinach
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Slice and salt the Eggplant why lose the bitter; sliced peeled potatoes, peeled tomatoes and Zucchini; divide pepper strips. Oil, grease a baking dish,...Main ingredient: Tomatoes
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Cut the pumpkin into thin slices, lessatela al dente in salted water, drain and pass by Mashers. Put it in a clean towel and squeeze to remove excess liquid....Main ingredient: Pumpkin
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Cut the pumpkin into thin slices, lessatela al dente in salted water, drain and pass by Mashers. Put it in a clean towel and squeeze to remove excess liquid....Main ingredient: Pumpkin
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Peel the pumpkin and bake the pizza for 20 minutes at 250 degrees. Boil the potatoes. Prepare a mince of garlic and Rosemary and saute lightly in oil. Pass the...Main ingredient: Pumpkin
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Chop spinach and add them in a pan with a little butter and garlic. Allow to cool. Beat eggs with milk, salt and Parmesan. Combine the spinach, eggs, mix and...Main ingredient: Spinach
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Rinse the mackerel after private entrails and clean, then let them drain on absorbent paper towels. Crumble the bread crumbs, add a little chopped parsley and...Main ingredient: Mackerel
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Lightly grease a baking dish. Turn on the oven to 180 degrees. Mackerel, washed clean, cut the side fins and practiced 3-4 deep cuts on both sides. Rub the...Main ingredient: Mackerel
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Cleaned mackerel, incideteli on the back because they cook better and put them in a baking dish. Squeeze 250 g of currants. In a pan melt a knob of butter, add...Main ingredient: Mackerel
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Cook the fish, previously cleaned, steam. Slice the onions, carrots, celery, parsley and garlic and soffriggeteli with a little oil, adding salt and pepper....Main ingredient: Mackerel
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Clean the fish and remove the bone and head. Place open to book and more flattened on the bottom of a greased baking oil holding up the party without skin....Main ingredient: Mackerel
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For the filling: combine the meat, onions, garlic, chopped chilli. In a saucepan heat the butter and the mixture saucepan, mixing it. Let cool, add chopped...Main ingredient: Calf
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Clean the garlic and let it in vinegar for about 5 hours. Moisten the bread, squeeze it very well and add the garlic you'll have meanwhile almost melted with a...Main ingredient: Garlic
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Clean the garlic and let it in vinegar for about 5 hours. Moisten the bread, squeeze it very well and add the garlic you'll have meanwhile almost melted with a...Main ingredient: Garlic
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Clean the garlic and let it in vinegar for about 5 hours. To potatoes add the garlic you'll have meanwhile almost melted with a fork. Pour 3 tablespoons of...Main ingredient: Garlic
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Mix the garlic with the pine nuts, cheese and basil. Dilute the mixture with oil gaining a thickish sauce and adjust salt and pepper. Stuff the fillets with...Main ingredient: Sole
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Boil spinach and sauté in a pan with butter and garlic. Dredge the fillets and sautee in butter. Salt, sprinkle them with the brandy and evaporate. Cover a...Main ingredient: Sole
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Wash sole fillets and pat dry. Clean the mushrooms and cut them into thin slices and season in a pan with a little olive oil. In a saucepan, place the fillets...Main ingredient: Sole
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In a saucepan, let dissolve 30 g of butter and let them dry a thinly sliced onion, a clove of garlic and Bacon cut into cubes. Sprinkle lightly with a little...Main ingredient: Sole
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Thaw the soles, deprive them of skin, wash them, dry them, dip in flour, then in beaten egg and finally in breadcrumbs. Fry the flounders in the hot oil and...Main ingredient: Sole
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Eviscerated the soles, cut away the dorsal and ventral spellatele and then, cut one side only along the central line, open a book. Record in multiple places...Main ingredient: Sole
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Grease a baking pan deponendovi half of the peeled chopped onion, a clove of garlic and parsley, half the sliced mushrooms, salted and then lay down, the soles...Main ingredient: Sole
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Jump to lively fire diced Aubergine with oil and onion for 4 minutes. Add salt and mix with the chopped Basil in a bowl. Warm up the pass with garlic and salt....Main ingredient: Eggplant
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In a saucepan, put meat, vegetables, garlic, salt, pepper and cover with water. Boil for 30 minutes. When the meat is tender, add the bananas and tapioca. Boil...Main ingredient: Tapioca
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In a saucepan, put meat, vegetables, garlic, salt, pepper and cover with water. Boil for 30 minutes. When the meat is tender, add the corn and potatoes. Boil...Main ingredient: Potatoes
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Make browned in oil garlic (properly ' undressed ' and crushed) and chilli. To Brown, remove garlic and chilli to put aside the oil. In a crock have bread cut...Main ingredient: Garlic
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Peel the garlic, tritatelo and FRY in olive oil until begins to take color, then drain the oil and keep it aside. Cut the bread into thin slices and place it...Main ingredient: Garlic
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With flat side of knife, crush the garlic and let them dry, but do not cook with the oil in a large saucepan. Add water, meat extract dissolved in warm water,...Main ingredient: Garlic
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Wash mussels and cockles very well after having made clear in salt water. Transfer them in a terracotta pot with oil and garlic and let them open a high flame....Main ingredient: Mussels
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Wash tomatoes, cut them into quarters and cut them into slices. Break the cauliflower into many small peaks. Wash the cucumbers, cut in the shape of cross and...Main ingredient: Tomatoes
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In preparation time, 24 hours should be considered necessary for the brine. Wash tomatoes, cut them into quarters and cut them into slices. Break the...Main ingredient: Spring Onions
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Peel asparagus, wash them and cut them into small pieces. Prepare the bechamel with 15 g of butter, flour and 150 milliliters of milk. Season with garlic,...Main ingredient: Asparagus
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Cook the artichokes, trimmed and cut into wedges with olive oil, crumbled, garlic nut snipped into slices and chopped parsley. Prepare a thick bechamel with 40...Main ingredient: Artichokes
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Clean the mussels, put them in a pan with the white wine, herbs and garlic and let them open quickly over high heat. In a saucepan melt the butter left, add...Main ingredient: Mussels
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In a small saucepan heat three tablespoons of olive oil and 30 g of butter, insaporitevi chopped onion, the garlic, anchovy fillet, washed and cut into pieces....Main ingredient: Porcini Mushrooms
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Clean the cuttlefish and remove each bladder containing black, taking care not to break them. Cut the cuttlefish and lists, washed them, let them drain well in...Main ingredient: Cuttlefish
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In a pan with oil then toasted garlic, then delete it. Put the peppers into small pieces olive oil and anchovy fillets. The toasted breadcrumbs. Boil the...Main ingredient: Garlic
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Cook the spaghetti. Meanwhile, fry the chopped garlic in oil, add the parsley, salt and pepper. Drain the spaghetti and toss with the sauce.Main ingredient: Garlic
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Cook in salted water the spaghetti. Aside from Brown the cloves of garlic and chilli agreement in the oil agreement. Drain the pasta and dress with the tasty...Main ingredient: Garlic
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Cook spaghetti as usual and while they do heat the oil in a pan. When it is hot add the crumbled red pepper and garlic. Stir with a wooden spoon for a few...Main ingredient: Garlic
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First of all put on the water, nice focus. Meanwhile you cut garlic into thin slices (the amount depends on how much you like garlic). In a pan put a smooth...Main ingredient: Garlic
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A spaghetti and is soon partying. What we propose is a classic recipe and sure success. Appetizing, quick and fragrant, is the ideal dish for cheerful...Main ingredient: Garlic
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In a pan, heat oil and fresh focus, soffriggetevi garlic cut into thin slices and the chilli. When the garlic has taken a decided golden color, salted just and...Main ingredient: Garlic
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Cut the garlic and chili and let them heat in a pan with plenty of oil extra virgin olive. Cook spaghetti and drain still smoldering, toss with olive oil...Main ingredient: Chili
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Clean the broccoli and cook in boiling water for 15 minutes; before you drain salted, then drain and puree through a sieve. In a pan place 1/2 cup of oil with...Main ingredient: Broccoli
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In a pan heat four tablespoons of olive oil and soffriggetevi two cloves of whole garlic and anchovy desalted and fillet. Leave on heat until anchovies melted...Main ingredient: Capers
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In a skillet or pan off the banks low oil, Saute onion, garlic and hot pepper, then add the tomatoes that you previously cut fillets 4 parts and make anchovy...Main ingredient: Cherry Tomatoes
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Crush the garlic and put it to fry in a pan with oil. Just been gilded, add the anchovy fillets that will dissolve almost immediately while mix and crushed on...Main ingredient: Anchovies
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FRY in a large pan in olive oil, garlic and fresh chili peppers cut into strips, but without seeds, along with a large pinch of oregano. Decline in the fried...Main ingredient: Mussels
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Saute 1/2 cup of oil with garlic and chilli. When garlic is golden, remove it and add the prawns. Let them cook for a few minutes, then add the tomatoes and a...Main ingredient: King Prawns
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Clean the baby squid, wash them well and set aside to drain for a while. Meanwhile, in a Pan fry the garlic in oil; then add the baby octopus with chili and...Main ingredient: Moscardini
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Clean the baby octopus: open, remove the entrails and weed out the little cartilage in the center of the tentacles. Cook, covered, over low heat, for 30...Main ingredient: Moscardini
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Peel the peppers, cut into small pieces and fry them in hot oil for 10 minutes, then drain on paper towel and season with salt. Sauté the garlic in 5...Main ingredient: Green Chillies
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In a pan heat 5 tablespoons oil, add the pine nuts and toast them over high heat. Turn off the heat. Chop onion, garlic and Rosemary and put everything into...Main ingredient: Pine Nuts
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Cold peeled tomatoes, give them the seeds and cut into cubes; cut up the garlic, chilli and parsley that you separately on a plate. In a medium sized skillet...Main ingredient: Tomatoes
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Boil spaghetti in salted water. In a Pan fry the two cloves and pepper in oil. Drain the pasta in a bowl and add the sauce. Serve warm well.Main ingredient: Garlic
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Saute chopped onion, garlic and parsley with 4 tablespoons oil. Combine the anchovies and disfarle water with the help of a fork. Combine the tomato, brandy,...Main ingredient: Brandy
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Blanch the tomatoes for a few minutes, sbucciateli and cut them into chunks. Season in a pan with olive oil, lemon juice, capers, salt and pepper. Cook for 15...Main ingredient: Perini Tomatoes
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Wash and dry a fleshy red bell pepper and put it on the grill to flame; Remove skin and seeds and cut into strips. Cook for a few minutes the spaghetti in...Main ingredient: Capers
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Break the cauliflower into florets, boil and flavour the oil after having made Brown the garlic. In the same cooking water boiled vegetable spaghetti, drain,...Main ingredient: Cauliflower
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Then drain the tomatoes for 10 minutes. Make Brown a clove of garlic in a pan with oil and delete it.Put the shredded aggiughe oil, drained and crushed...Main ingredient: Cauliflower
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In a large frying pan to heat 4 tablespoons of oil with garlic peeled. When gold will crush it with a fork to extract the essence, then remove it. In topping...Main ingredient: Peperoncini Piccanti
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Dip the tomatoes for a few seconds in boiling water and then rinse under cold water, Peel and give them seeds. Put in the mixer Cup almonds, pine nuts,...Main ingredient: Pine Nuts
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Dip the tomatoes for a few seconds in boiling water and then rinse under cold water, Peel and give them seeds. Put in the mixer Cup almonds, pine nuts,...Main ingredient: Pine Nuts
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Dip the tomatoes for a few seconds in boiling water and then rinse under cold water, Peel and give them seeds. Put in the mixer Cup almonds, pine nuts,...Main ingredient: Pine Nuts
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Put in a blender drained from pickled capers, basil, pine nuts, garlic and oil. When the mixtureAdd the Parmesan is homogeneous (or pecorino romano if you want...Main ingredient: Basil
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Dip the tomatoes for a few seconds in boiling water, then Peel and give them seeds. Chop pulp, put it in a bowl with four tablespoons of olive oil, add chopped...Main ingredient: Tomatoes
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Peel the tomatoes. To make it easy to time for half a minute in boiling water and then in cold water. After they are peeled, divide them into two, take away...Main ingredient: Black Olives
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Blend for one minute the tomatoes, pepper, parsley, garlic and Parmesan cheese. Add the oil, then in order to obtain a creamy mixture. Add salt and pepper and...Main ingredient: Red Peppers
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Chop an onion and gilds in oil; Add the tomatoes, garlic and simmer for a few minutes until the sauce becomes thick. Add the chopped tuna, stir well and then...Main ingredient: Tuna in olive oil
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Brown the sliced onion with oil and butter and add chopped formed by Rosemary, garlic and pine nuts. Deglaze with the wine and add the chopped chilli. Simmer...Main ingredient: Rosemary
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2 tablespoons finely chopped Rosemary with a clove of garlic and half a chilli. In a pan heat two tablespoons of olive oil and the chopped insaporitevi. Stir...Main ingredient: Rosemary
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While the pasta is cooking, fry the onion with olive oil, butter and the chopped Rosemary, garlic and pine nuts. Add the white wine and add the chili. Cook to...Main ingredient: Pine Nuts
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Braise in olive oil and whole garlic and minced onion. Remove garlic and add the tomatoes split and a tbsp of water. To restrict a dozen minutes and add the...Main ingredient: Cod
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Saute 2 cloves of garlic with the oil, then remove and add the tomato pulp. Add salt, season with a little pepper and cook for 5 minutes. Merge to condiment...Main ingredient: Cod Fillets
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Chop walnuts along with the garlic and chilli, emulsify with a little oil, then add the cheese and add more oil (it will absorb a lot), add sauces and use this...Main ingredient: Nuts
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Cook the pasta in salted water, taking it to the tooth. Mince the garlic and fry it slightly with the parsley in the oil put in a large skillet. Add the...Main ingredient: Anchovy fillets
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Wash thoroughly under running water, anchovies and spinatele, keeping aside the fillets. Clean the truffles by eliminating entirely the topsoil and roll them...Main ingredient: Black Truffles
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Cook the spaghetti and meanwhile, in a little oil, fry the garlic. Add the crumbled tuna and 2 tablespoons water. Remove the garlic and mix well.Main ingredient: Tuna in olive oil
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Peel and chop the garlic, drain the tuna and cut into large pieces. Rinse the tomatoes and eggplant under running water and cut into cubes. Cut the onion into...Main ingredient: Tuna in olive oil
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Pass through a sieve with tuna and anchovies. Make a sauce with olive oil and a clove of garlic. Then add salt, pepper, finely chopped parsley and tomatoes...Main ingredient: Tuna
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Do Brown the garlic in 4 tablespoons oil and then remove it. Add the tomatoes and let flavour 20 minutes over medium-low. Boil the pasta and while this is...Main ingredient: Pitted Green Olives
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Cook spaghetti al dente. Meanwhile chop Basil and parsley together with the peeled garlic. Put on the fire, in a pan, 4 tablespoons of olive oil and the...Main ingredient: Garlic
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Boil for 5 minutes a lobster in salted water, perfumed with a clove of garlic and seared tomato, peeled and crushed.Meanwhile, FRY in a pan with a few...Main ingredient: lobster
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While noodles Cook 250 g, pour into Blender jug a handful of basil leaves, 3 tablespoons Parmesan cheese, a small clove of garlic, 1 sprig of Marjoram, 3...Main ingredient: Basil
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To Brown the garlic in oil, then add the tomato paste, oregano and pepper and cook over high heat for about 15 minutes. Cook spaghetti al dente in salted...Main ingredient: Oregano
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Brown garlic in oil, add plenty of pepper, oregano and tomato paste. Add salt and cook over high heat for 10-15 minutes. Season the pasta and serve with grated...Main ingredient: Oregano
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Saute the garlic in the oil, remove, add the chopped fillet and stir; pour scant 1/2 glass of wine and let evaporate. Add the tomatoes peeled and cut into...Main ingredient: Mullet Botargo
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Peel the garlic and crushing.Wash the tomatoes and cut them in half.Heat the oil in a saucepan and let Cook capable the clove of garlic.As soon as you take it...Main ingredient: cherry tomatoes
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In a saucepan heat the butter and Bacon soffriggetevi with the clove of garlic crushed by removing just becomes Golden. In a Holster shelled eggs and beat them...Main ingredient: Bacon
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Cut the zucchini into thin slices and toss in a pan with oil and garlic. In a bowl beat the eggs with a pinch of salt, cheese and parsley. Boil the spaghetti...Main ingredient: Zucchini
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Peel the mushrooms, wipe gently with a damp cloth and slice them up. Heat oil in a pan, add the bacon and the garlic crushed, which eliminate gold soon; then...Main ingredient: Porcini Mushrooms
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Bring to a boil a pan of salted water and cook just al dente spaghetti. Meanwhile Brown the cloves of garlic in olive oil with chopped chili. Drain the...Main ingredient: Anchovy Colatura
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Clean the mushrooms and cut them into slices. Heat 4 tablespoons of oil in a pan and soffriggeteci garlic; saltateci mushrooms for about 10 minutes, sprinkle...Main ingredient: Mushrooms
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Clean the parsley and tritatelo along with the Sage leaves and basil. Drain tuna, sbriciolatelo in a plate with a fork; Add the chopped anchovies, add the...Main ingredient: Tuna
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Prepares with 1 hour in advance in a bowl the tomatoes, which you add salt, oregano, olive oil and a clove of garlic. Remixes up to create a good and then you...Main ingredient: Peeled Tomatoes
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Put on a pot with salted water and bring it back to a boil. Meanwhile, put in the food processor the pine nuts, garlic, olives, parsley and chop. In a saucepan...Main ingredient: Pine Nuts