Recipes with garlic
In the following list of recipes you can find 5.438 recipes made with garlic ingredient.
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Blend all the dressing without cooking and boiling pasta immediately throw it just drained. Sprinkle with grated Parmesan.Main ingredient: Porcini Mushrooms
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Soak the mushrooms and cut them into small pieces. Brown garlic in oil, then remove it. Combine the anchovies into small pieces and fry them. Combine mushrooms...Main ingredient: Tuna
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Brown chopped onion, garlic and Rosemary with oil and butter, add the fillets and chopped tuna. To flavour, add the tomatoes, salt and pepper and cook for 15...Main ingredient: Tuna
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Wash the capers and chopping them together with the tuna. Make Brown 2 cloves of garlic in oil, then remove and add the mixture of tuna and capers and cook for...Main ingredient: Tuna
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Brown in pan 1 1 chopped onion, garlic and Rosemary with oil and butter, then add the pitted olives to fillets and chopped tuna. Be in season; Add the...Main ingredient: Tuna
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Take a dozen olives, cut into small pieces, put them to cook in a little oil (strictly) olive oil with a clove of garlic (cut into four pieces). When the...Main ingredient: Tuna
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Crush the garlic in a mortar with mint and basil and salt. Put in a large bowl the almonds and tomatoes and semi private and sliced, combine the chopped tuna,...Main ingredient: Garlic
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Cut the pancetta into small dice, Peel the clove of garlic. Then heat in a saucepan 2 tablespoons oil and cook over high heat garlic and Bacon for 5 minutes....Main ingredient: Bacon
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Cut the zucchini into sticks. Fry the whole garlic clove crushed with the finely chopped spring onions in 3 tablespoons oil. Remove garlic. Add the zucchini...Main ingredient: Pumpkin Flowers
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Blanch the tomatoes, remove the skin and seeds, cut into fillets and place in a soup-tureen. Combine the diced mozzarella and season with garlic, olive oil,...Main ingredient: Tomatoes
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Cut the aubergines into small pieces place them in a colander and sprinkle a little salt. Let drain for about half an hour. Dry and FRY in abundant oil. Sauté...Main ingredient: Ricotta Salata
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Peel the aubergines, cut into slices, season with salt and leave for about an hour to make water. FRY in hot oil. Prepare the sauce with olive oil, garlic,...Main ingredient: Eggplant
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While the pasta cooks prepare the gravy: you Brown the garlic and chili in oil, throws away both and add the anchovies, spezzettale and add the tomato sauce,...Main ingredient: Anchovies
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Boil for 15 minutes in salted water the potatoes peeled and cut into half-inch slices. Fry the sliced onions with a bit of hot pepper in 4 tablespoons of olive...Main ingredient: Potatoes
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Wash the tomatoes, blanch them in boiling water, drain, Peel, remove the seeds, vegetation and water cut into segments. Clean arugula, cut into pieces, wash it...Main ingredient: Arugula Salad
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Clean the anchovies and cut them into pieces. Crumble the bread crumbs, place it in a roasting pan, add oil and browned in the oven by mixing occasionally Cook...Main ingredient: Anchovies
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In a pan over gentle make ' dissolve ' in olive oil (one more good) 3 cloves garlic, chopped fine, chili pepper, chopped anchovies, 6 a bit of chopped parsley...Main ingredient: Anchovies
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Carefully chop herbs and put them all in a bowl. Crush the garlic and add it to the mince. combine oil, salt, pepper and a few drops of vinegar. Season the...Main ingredient: Parsley
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Cut eggplants into strips, place them in a colander sprinkled with bitter water. Wash the eggplant, squeeze, put garlic in a frying pan and a little oil, roast...Main ingredient: Eggplant
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Blanch the tomatoes, give them the Peel, remove the seeds and chop the flesh coarsely. Peel the garlic and tritatelo. Peel eggplants and cut into thin slices....Main ingredient: Eggplant
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Cut into slices the eggplant, sprinkle with salt, place on an inclined plane and let them make the bitter water. Scalded, Peel and seed the tomatoes private....Main ingredient: Eggplant
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Boil macaroni rigati. Brown the peeled smoothies with olive oil, garlic and chopped parsley and basil. Add salt, pepper and cook for 20 minutes, then add the...Main ingredient: Olive Paste
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Saute garlic in oil, add the tomatoes, cream, yoghurt, nut and Mint. Simmer gently for 5 minutes, then add the oregano and continue cooking for 10 minutes...Main ingredient: Yoghurt
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Wash well the tuft of parsley and the bunch of Arugula, asciugali and tritali together with the garlic clove. Put the cheese in a bowl and incorporates the...Main ingredient: Spreadable cheese
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Need of ricci that must be fresh and open them. To open them you need to shove in her mouth the tip of the scissors and then cutting them horizontally in half,...Main ingredient: Sea Urchins
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Cook the sliced artichokes for 30 minutes with 1 cup of water, 1 oil, crushed garlic, salt and pepper. Combine the chopped Mint and pine nuts and cook for 5...Main ingredient: Artichokes
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Clean the broccoli, lessarlo in salt water, leave it to drain al dente and keep it warm. Sauté the garlic with a little olive oil, add the tomatoes, pine nuts...Main ingredient: Broccoli
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In a pan pour a tablespoon of olive oil and a clove of garlic, which you have done warm up for a minute over a low heat. Add the shrimps and the glass of white...Main ingredient: Broccoli
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Finely chop the garlic with parsley and saute in a little oil. Add the artichokes, cut into slices and a little water or vegetable stock. After 10 minutes add...Main ingredient: Cherry tomatoes
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Start with preparing the artichokes for cooking. Stem and give them the toughest outer leaves, cut away the outer leaves that remain, in order to eliminate the...Main ingredient: Artichokes
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Sauté in a pan leaves and stems of the artichokes with Mint, garlic, parsley and a little chilli. With all seasoning spaghetti.Main ingredient: Artichokes
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Peel the eggplants, sliced them and put them for 1/2 hour to do the water, clean the mushrooms and diced them. Pour into a saucepan 5 cl of olive oil, add...Main ingredient: Mushrooms
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Cook broccoli in water too salty, not with the pasta. When cooked down and keep aside a little cooking water. In a large skillet heat two tablespoons of oil,...Main ingredient: Broccoli
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Clean the mushrooms and cut them into slices. Brown in oil a mince of garlic, parsley and Rosemary; join the flesh fillets of tomatoes and mushrooms; stir, add...Main ingredient: Mixed Mushrooms
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Sauté the onion with garlic in olive oil, add the cleaned peppers from seeds and cut into small pieces and FRY for 10 minutes. Add a little water and continue...Main ingredient: Peppers
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In a Pan fry oil, crushed garlic and chilli into pieces. Add this mixture drained macaroni al dente and make yourself over slices of ricotta salata.Main ingredient: Ricotta Salata
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Clean the mussels and place them in a pan with oil, 1 clove garlic and wine. Make them open and then remove the shells. Mince the garlic and chili and brown...Main ingredient: Mussels
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Fry the sardines, cleaned them, having removed her head and bone flour. Let them dry on paper towels and salt them. Cook fennel in plenty of water and when...Main ingredient: Sarde
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Boil for about 3 minutes the silene in boiling salted water. Drain. Saute the garlic in plenty of oil, remove them and then jump for a few minutes the silene....Main ingredient: Silene
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Fish or purchase large sea urchins, open them in half with a pair of scissors and gently collect their eggs into a bowl. FRY in abundant oil and chopped garlic...Main ingredient: Sea Urchins
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You season the spinach with garlic and oil, by dragging them in the pot: combine the peppers, cut into thin fillets, chopped onion and chopped Basil. Add a...Main ingredient: Spinach
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Cut the olives into small pieces. Slice the mushrooms. Mince the garlic and a sprig of parsley. Gather the ingredients in a bowl, add salt and pepper, pour in...Main ingredient: Green Olives
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Chop spinach and cook them with the oil and garlic for about 15 minutes. Add the chopped ham and robiola cheese, mixing well. Cook pasta al dente, drain and...Main ingredient: Spinach
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Wash the eggplant, cut into cubes, add salt and let drain the bitter. Prepared in a pan Sauté garlic, chilli and tomato sauce, Cook over low heat. Wash...Main ingredient: Swordfish
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Check the eggplant, wash it, cut it into strips, immersing in boiling salted water for 8-10 minutes, drain and dry them well. Select the courgettes, wash them...Main ingredient: Zucchini
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Wash the zucchini, dice, in a skillet Sauté garlic and Zucchini with a little water. As soon as the water is evaporated, add the white wine and, after a few...Main ingredient: Zucchini
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Thinly slice garlic and Brown in a pan with half the butter and Sage. Add the tomatoes, a pinch of sugar, salt and pepper to taste and cook fresh focus for 30...Main ingredient: Potatoes
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Put the oil into the liquidiser, fillets of anchovies, peeled garlic clove, pepper and the vinegar and blend at low speed first, then moved gradually to that...Main ingredient: Anchovy fillets
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Finely chop Rosemary, Sage, bay leaf, garlic and sauté with 30 g of butter and oil. Combine the mushrooms, salt and cook for about 20 ' by combining about 1/2...Main ingredient: Porcini Mushrooms
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To heat oil with garlic and chili in large chunks, (time and quantity according to your own taste, I do garlic just begins to Brown and even much, with chilli...Main ingredient: Ricotta
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To heat oil with garlic and chili in large chunks, (time and quantity according to your own taste, I do garlic just begins to Brown and even much, with chilli...Main ingredient: Caprino
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Remove seeds and peel the tomatoes and cut into fillets. Sauté the garlic in a little oil and 15 g butter, then delete it. Combine the tomatoes, peas and cook...Main ingredient: Peas
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Cut all vegetables into cubes in equal measure and fry with olive oil in separate pans so they stay soft and succulent. In another pan with a little oil,...Main ingredient: Eggplant
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Cook pasta in salted water with red onions. Beat 2 tablespoons of bechamel with olive oil and then with the chopped parsley with garlic. With the sauce pasta...Main ingredient: Red Onions
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Clean the broccoli. FRY in oil in a large pot and Brown the garlic, pour water, salt and pepper. To take the boil and throw the florets of broccoli and the...Main ingredient: Broccoli
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Cook perciatelli separately (in pieces of 8-10 cm.) and the broccoli in lightly salted water and drained in three quarters. Add them together, over low heat,...Main ingredient: Broccoli
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Clean and wash the broccoli, then cook in boiling salted water. Drain and if cooking water boil chopped macaroni with his hands. In the same pan, once deprived...Main ingredient: Black Broccoli
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The breed smooth by brushing vigorously clean under running water and put it in a saucepan with about 200 cl of cold water. Add salt and add the celery,...Main ingredient: Broccoli Romanesque
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The breed smooth by brushing vigorously clean under running water and put it in a saucepan with about 200 cl of cold water. Add salt and add the celery,...Main ingredient: Broccoli Romanesque
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The breed smooth by brushing vigorously clean under running water and put it in a saucepan with about 200 cl of cold water. Add salt and add the celery,...Main ingredient: Broccoli Romanesque
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Cut and wash cauliflower well, blanche for a few minutes just to soften a little. Prepare the chopped garlic, onion and chili and fry with a little oil; When...Main ingredient: Cauliflower
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Let soak chickpeas in plenty of lukewarm water for an entire night. Drain them, put them in a saucepan with about two gallons of salted water, bring to the...Main ingredient: Chickpeas
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The night before putting the chickpeas to soak in warm water and bicarbonate of soda. Drain well and pour into pot with 300 cl water and 4 tablespoons oil....Main ingredient: Chickpeas
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Saute 3 garlic cloves with half a glass of olive oil, add the chickpeas, season them, put salt, pepper and Rosemary and cover them with water. Cook for about 3...Main ingredient: Chickpeas
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Boil for 120 minutes previously made chick peas soak, then pass them through a sieve to obtain a smooth cream. In a pan Sauté with garlic and Rosemary olive...Main ingredient: Chickpeas
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Add evaporate the oil, garlic, chilli and Rosemary: 3 minutes at room temperature 100 speed 4. Add the chickpeas and insaporiscili: 5 minutes room temperature...Main ingredient: Boiled Chickpeas
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Keep the chickpeas to soak for 12 hours in warm water and then drain them. Put the chickpeas in a saucepan with 2 litres of cold water, Cook for about 2 hours...Main ingredient: Chickpeas
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Cook pasta in salted water. Boil with a little parsley and chopped garlic, mussels. Meanwhile, in a pan melt the butter with the oil, then add the onion and...Main ingredient: Mussels
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In a Pan fry in oil with garlic peeled and chopped and washed and chopped Sage; combine the potatoes, peeled and diced, leeks washed away and sliced and...Main ingredient: Borlotti Beans
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In a crock FRY oil, chopped tomato, onion, garlic, celery, 3 ladlefuls of nut and Bacon cut into small pieces. Apart from Cook beans and ham bone in salted...Main ingredient: Beans
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Put the beans to soak the night before in water that change once or twice. I cook the beans in salted water (si Hall after) (not in a flood of water, just that...Main ingredient: Beans
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The night before you put the beans. Drain, Cook for about 2 hours. Frullatene half. In a saucepan, then Brown in three tablespoons of olive oil, Sage and...Main ingredient: White Beans
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In a saucepan, Saute garlic in olive oil with Chili, add half the beans and seasoning. Pass the rest of the beans, dilute in a liter of water, pour into...Main ingredient: Cannellini Beans
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Clean and wash the mussels, put them in the Pan, make them open and remove the shells. Filter the cooking broth. Saute oil and garlic in a saucepan, add the...Main ingredient: Beans
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Let soften the beans for about 12 hours to soak in fresh water. Then drain and rinse. Peel the potatoes, wash them and leave them whole. Peel and wash half an...Main ingredient: Dried beans
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Rinse the beans and put them to soak in lukewarm water for at least 8 hours. Then drain them, put them in a saucepan and cover with about 150 cl cold water....Main ingredient: Dried Pinto Beans
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Rinse the beans and put them to soak in lukewarm water for at least 8 hours. Then drain them, put them in a saucepan and cover with about 150 cl cold water....Main ingredient: Dried Pinto Beans
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Rinse the beans and put them to soak in lukewarm water for at least 8 hours. Then drain them, put them in a saucepan and cover with about 150 cl cold water....Main ingredient: Dried Pinto Beans
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Keep soaking the beans for 1 night. Boil them in 150 cl water unsalted. FRY In a saucepan with the Rosemary oil; remove the Rosemary and add chopped garlic and...Main ingredient: Borlotti Beans
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Boil the pasta in salted water. Peel the garlic and Brown in a pan with 5 tablespoons oil. Combine well drained salmon from liquid preserves and crushed,...Main ingredient: Salmon
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Boil spaghetti in lightly salted water in which you have already baked small fennel wild greens, mixed the pasta itself after being shredded. Add cooking didn...Main ingredient: Fennel
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Prepare a pot with plenty of olive oil; soffriggetevi two cloves of garlic and half an onion, then put in 400 g of sliced mushrooms and simmer a bit. Add a...Main ingredient: Mushrooms
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Cook separately the chickpeas and lentils until they will be thoroughly cooked but not undone and then drain them. Boil the pasta separately, filini Macaroni...Main ingredient: Chickpeas
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Cook the lentils in water over low heat. When they are tender add the oil, garlic, salt and grated tomatoes. Cook for 30 minutes. Throw the pasta in the soup,...Main ingredient: Lentils
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Put the lentils in a pot, cover with water that surpassed by 4 inches and bring to a boil with carrot, onion, celery, savory and simmer for about 1 hour....Main ingredient: Lentils
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Wash all vegetables. Peel the potatoes and carrots, cut them into cubes and place them in a large non-stick pan with a clove of crushed garlic, the tomatoes...Main ingredient: Type Pasta dumplings
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Brown garlic in oil, then delete it. Peel the pumpkin, remove the seeds, cut into pieces and add it in oil with salt and pepper for 10 minutes. Combine 1 cup...Main ingredient: Pumpkin
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Boiled the pasta in plenty of boiling, salted water; scola al dente, rinfrescala under the tap and drag it larger on a tray covered with a towel to drain....Main ingredient: Eggplant
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Brown the meat cubes in skillet with oil and garlic, then add the 1/2 julienne peppers, pitted and chopped olives, capers and tomatoes peeled. Drain the pasta...Main ingredient: Olives
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While cooking the pasta in a pan put 3 tablespoons of olive oil, add the finely chopped garlic and mix in with olives anchovies, tomatoes, basil, ricotta....Main ingredient: Black Olives
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Saute garlic, Zucchini and parsley. After 5 minutes add the beans and sprinkle with a little hot water. Add peeled shrimp. Add salt, pepper and cook for...Main ingredient: Shrimp
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Boil the turnip greens in plenty of water for 15 minutes. Then prelevatele and cooking water boil the orecchiette. Meanwhile, in a saucepan, then heat the...Main ingredient: Turnip Greens
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Fry the garlic and chopped onion with oil, then add the carrot, Zucchini and celery diced, pureed tomatoes, parsley and chopped basil, salt, pepper and cook...Main ingredient: Tomato
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First take the peppers, wash them, put them in the oven and broil the skin; then Peel and cut into strips. Apart boil carrots, French beans and courgettes. Cut...Main ingredient: Carrots
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Saute the garlic in a pan with oil, then add the Basil, parsley and chopped Mint and seasoning. Cook pasta in salted water, drain it al dente, season it with...Main ingredient: Garlic
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You blast in a skillet mushrooms into slices with the oil and garlic for 10 minutes, then remove garlic and add the tomatoes and olives to fillets. Add the...Main ingredient: Green Beans
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Roast the peppers and spellarlo. Cut it in half, remove seeds and filaments and sfilettarlo. Drain the sardines, open them in half, throw away the bones and...Main ingredient: Sardines in olive oil
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Like pasta are good pens or something. Make a mixture of all the herbs you can find, parsley, Arugula, Basil as a base, then Mint, chives if you find two Sage...Main ingredient: Mixed Herbs
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Cut the tomatoes into pieces, peeled and cut in half the garlic, put them in a soup-tureen with a broken hand and Basil seasoned with oil. Let stand for 15...Main ingredient: Garlic
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Pour the flour into a bowl, add the egg yolk, butter, milk, and a pinch of salt. Stir until you have a smooth paste. Let the dough rest in a cool place for at...Main ingredient: Truffle
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Peel the peppers. Puree a pepper and a tomato with an onion cut into pieces, garlic peeled and chopped coriander. Cut a bell pepper, a tomato and an onion into...Main ingredient: Red Peppers
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FRY in 1/2 glass of boiling oil 600 g minced meat (beef or pork). Add salt, pepper and place on a baking sheet over a layer of sliced peppers. Cover with a...Main ingredient: Calf
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Clean very well the tacks. Pour the oil in a saucepan and fry 1 garlic, then add the mushrooms; When cooked, add salt, pepper and add the parsley. Beat the...Main ingredient: Fungus Nails
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Peel the potatoes and cut them into thin slices. Wash the rabbit, dry and rub it with salt and pepper. In a greased baking have a layer of potatoes and one...Main ingredient: Rabbit
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Boil the whole zucchini in salted water for 30 minutes. Boil apart even the rice in salted water for 10 minutes, then drain and wash it under running water to...Main ingredient: Zucchini
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Saute in butter half the livers with the garlic and Bay leaves. Join the meat transfuses of pheasant and pork, cut into small pieces. Add salt and pepper and...Main ingredient: Pheasant
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Peel the mushrooms, slice them up and stufateli in a little oil did previously add the clove of crushed garlic; Once cooked remove garlic and seasoned with...Main ingredient: Mushrooms
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Make the pastry halving the amount of sugar and let stand in a cool place. Meanwhile, in a saucepan heat 30 g of butter with one tablespoon of olive oil,...Main ingredient: Porcini Mushrooms
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This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...Main ingredient: Grouper
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This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...Main ingredient: Grouper
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Prepare the béchamel sauce with ingredients listed above. Go then to cooking mushrooms: wipe and rinse thoroughly under running water, dry thoroughly, slice...Main ingredient: Yellow Corn Flour
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Thin sliced Zucchini. Let them FRY in a pan with butter in which you Sauté chopped garlic and parsley. After 5 minutes add salt, pepper, nutmeg scented and...Main ingredient: Chicken
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Peel and cut the onions, garlic and red pepper and place them in Brown with a tablespoon of oil in a pan. When I rinse the wilted bottom of a baking dish. Cut...Main ingredient: Tomatoes
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Saute chopped garlic, onions and parsley with 3 tablespoons oil and 10 g of butter, then add the zucchini slices and salt. Cover, lower the heat and let simmer...Main ingredient: Zucchini
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Peel Zucchini, cut them into cubes, put them in a colander, salt them and leave them to the water. Powdered onion slice and let it wilt in 6 tablespoons of...Main ingredient: Zucchini
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Put the dough to thaw (at room temperature) and, in the meantime, aside, Peel and chop the livers. Saute it in a pan with a tablespoon of olive oil and chopped...Main ingredient: Lamb
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Brown the meat with all the spices and chopped vegetables. Cover the whole thing with a good red wine and add the sliced onions finely. Let it cook for a...Main ingredient: Horse
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Sauté in a pan for a long time to 100 tall g. of lard 4 chopped and sliced onions. Join 600 g. of peeled potatoes and sliced, 500 g tomatoes, 3 red peppers and...Main ingredient: Potatoes
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Clean the potatoes thoroughly with running water. Dry and wrap one by one in aluminum paper. Put them in the oven to warm down wood and cover with ash, leaving...Main ingredient: Potatoes
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Peel, wash and cut the potatoes: a medium-sized potato the divide in two and then again in two (most are small before baking, then logically depends on whether...Main ingredient: Potatoes
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Boil in plenty of water the potatoes in their skins until half-cooked. Drain, peel them and cut them into thin slices. Garlic scented the inside of an oven...Main ingredient: Potatoes
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Cut the potatoes into small cubes and put them in a pan with 1/2 cup of olive oil and garlic: lively focus FRY stirring often. Add the Sage, Rosemary and a...Main ingredient: Potatoes
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Peel the potatoes and cut them into cubes, then pour into a pan with 12 tablespoons of olive oil and garlic. Fry over high heat. Join the Sage, Rosemary, a rub...Main ingredient: Potatoes
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Wash the potatoes well and put to boil in a pot of cold water, add a tablespoon of salt for each quart of water. Half-cooked (the teeth of the fork will come,...Main ingredient: Potatoes
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Boil the potatoes, drain and cut into small pieces. Brown garlic in oil in a large saucepan. Combine the potatoes, sprinkle with salt, add the Rosemary and...Main ingredient: Potatoes
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Peel the potatoes, cut them into chunks, arrange on a baking pan well greased with oil, then add the Rosemary and garlic and bake at 180 degrees. Mix from time...Main ingredient: Potatoes
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Peel the potatoes and cut them into rings. Put them in a non-stick pan, add the sliced garlic cloves, olive oil, Rosemary. Add salt and pepper, squirt with a...Main ingredient: Potatoes
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Wash the potatoes and boil them in their skins for 40 minutes in salted water. Meanwhile, chop the herring, add mustard, herbs, olive oil, garlic peeled and...Main ingredient: Potatoes
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Blanch the potatoes in their skins in salted boiling water for 20 minutes, then drain, Peel and cut them into cubes. Melt butter with minced Sage and garlic,...Main ingredient: Sage
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Boil the potatoes, cut into slices and season them in a pan, sauté with olive oil, parsley, garlic and basil. Add the Parmesan cheese cut into thin slivers....Main ingredient: Potatoes
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Heat 60 g of butter and add the potatoes into thin slices; stir and add the parsley and minced garlic, salt, pepper and simmer gently for 1 hour. Cook the...Main ingredient: Potatoes
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Put the dried mushrooms to be found in warm water, change the water a couple of times and then leave them to soak for 20 minutes. Clean the fresh mushrooms,...Main ingredient: Mushrooms
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Peel the potatoes, cut into slices and place them in a bowl covered with cold water. In another bowl beat the eggs with a pinch of salt. Drain and dry the...Main ingredient: Potatoes
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Boil the beans. Halfway through the cooking, add the potatoes cut into chunks and Bacon Sauté garlic beaten. When cooked, pour in a bowl where you have placed...Main ingredient: Potatoes
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In a frying pan to heat a little oil and butter, sauté the garlic and a bit of chili. Remove the garlic, add the potatoes cut into slices and the pepper into...Main ingredient: Potatoes
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Peel the potatoes, boil them in salted water for 10 minutes after resumption of the boil. Blend garlic, walnuts, parsley, 6 tablespoons of olive oil and a...Main ingredient: Potatoes
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Peel the potatoes, boil them in salted water for 10 minutes after resumption of the boil and leave to cool. Blend garlic, walnuts, parsley, 6 tablespoons of...Main ingredient: French Novels
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Peel and wash the potatoes, then cut them into dice. In a large saucepan, Saute garlic in oil, then add the potatoes, add them, then add the tomatoes, salt,...Main ingredient: Potatoes
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Boil the potatoes, peel them and pass them through a ricer. Add milk, salt and butter, put on fire and stir until you get a soft puree. Cook a few minutes,...Main ingredient: Potatoes
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Put to boil the potatoes, and meanwhile prepare the sauce: chop the tuna (drained from oil) with a fork, add a few drops of lemon juice, a pinch of chilli, a...Main ingredient: Potatoes
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Boil the potatoes, drain and cut into small pieces. Brown garlic in oil in a large saucepan. Combine the potatoes, sprinkle with salt, add the Rosemary and...Main ingredient: Potatoes
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Wash the potatoes thoroughly under running water, helping you with a toothbrush. Cuocile then in the oven without Peel in medium heat. Clean the mushrooms...Main ingredient: Potatoes
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Peel the potatoes and cut them in half. Scoop out and Blanch for 2 minutes in boiling salted water. Brown in oil garlic and Leek into rings, then the potato...Main ingredient: Potatoes
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Blanch for 10 minutes in boiling water the potatoes. Then make them Brown in olive oil with minced garlic, onion, Diced Bacon and chopped parsley. Sprinkle...Main ingredient: Potatoes
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It is simply stir-fried potatoes in Goose fat and seasoned with chopped garlic (abundant), parsley, salt and pepper.Main ingredient: Potatoes
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Clean the potatoes thoroughly with running water. Dry and wrap one by one in aluminum paper. Put them in the oven already warm and cover them with ash, leaving...Main ingredient: Potatoes
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Wash the potatoes, Peel and cut into cubes. In a saucepan, then heat two tablespoons of oil with the garlic and chopped shallots. As soon as the mixture...Main ingredient: Potatoes
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Peel the potatoes, wash them and cut them into fairly regular dice. In a skillet heat oil and butter fairies along with two cloves of garlic. Dry the potatoes...Main ingredient: Potatoes
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Peel the potatoes and cut them into pieces not too big. Blanch for 10 minutes in boiling salted water and drain. Rub a baking dish with garlic and grease it....Main ingredient: Potatoes
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Blanch the potatoes for 10 minutes in boiling water. Mince garlic, onion and Bacon and fry them in oil. Combine the potatoes, sprinkle of marsala and then wet...Main ingredient: French Novels
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Clean the potatoes and dry them. In a large saucepan, sauté the chilli broken in half and 2 cloves of garlic with 1/2 cup of oil, then drop them and add the...Main ingredient: French Novels
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Wash the potato novels without removing the skin and dry with a kitchen towel. In a large saucepan, then heat the butter with the oil, then add the Rosemary...Main ingredient: French Novels
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Insert in the hole of the lid jug with blades in motion, olives and garlic: 20 seconds at speed 6. Get it all with the spatula in the bottom of the mixing bowl...Main ingredient: Black Olives
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Clean the mushrooms. Finely chop garlic and onion and saute the chopped in a non-stick pan. Meanwhile chop the mushrooms to the mixer and add them to the...Main ingredient: Nuts
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Clean the Turkey, stinging him with a fork out and in, then salt and pepper. Cook the potatoes cut into small pieces. In a bowl beat the egg, add the melted...Main ingredient: Turkey
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Flaming lamb legs to remove the remaining hair. Wash and boil them in salted water (pressure cooker 14 minutes, cooking 30 minute traditional). Drain the legs...Main ingredient: Lamb
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Season the slices of fish washed and dried with the juice of 2 lemons and 1 tablespoon salt. Place in the fridge for 30 minutes to make it tasty. Take a large...Main ingredient: Fish
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On a chopping rather finely chopped pancetta, garlic and 4 flavors. Fry the chopped ingredients with a little olive oil in a large non-stick pan that can...Main ingredient: Garlic
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In a pan sauté the bacon, parsley and garlic; After a few minutes add the artichokes and let flavour. Add salt, pepper, add tomatoes and cover the Pan and...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and throw them in water acidulated with lemon juice. In a pan heat oil and butter, then add the garlic and...Main ingredient: Artichokes
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Boil water for the pasta with the coarse salt. Cut the pancetta into small dice and finely slice the artichokes. Dip the slices in a bowl with cold water and...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. To heat, in 1 Pan, 30 g butter with the oil and garlic peeled,...Main ingredient: Artichokes
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In a Pan fry in oil the sliced mushrooms and garlic. Combine drained and crumbled tuna and oregano. Leave the sauce for about 30 minutes. Boil the penne in...Main ingredient: Mushrooms
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Roast the peppers, Peel and remove seeds and filaments. Cut them into chunks. Sauté 1 clove garlic in 4 tablespoons of olive oil, then add the anchovies and...Main ingredient: Yellow Pepper
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Sauté in hot oil 2 cloves of garlic crushed with pine nuts. Remove garlic and add the tomatoes, season with salt and cook for 15 minutes. When you dress your...Main ingredient: Pine Nuts
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Chop celery, carrot, onion with a clove of garlic and a few leaves of Sage then saute the chopped in a pan with half a glass of olive oil. Add the coarsely...Main ingredient: Peas
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Put the dried mushrooms in warm water for 30 minutes, then drain them and chop them. In small saucepan, Saute 1 with 2 tablespoons of olive oil 1 finely...Main ingredient: Peas
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Chop onion and garlic and let them wither in oil and butter. Deglaze with the wine and let it evaporate. Peel the sausage, chop coarsely and combine the...Main ingredient: Frankfurters
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Cut two cloves of garlic and put them in a saucepan with the olive oil and reheat over low heat, add the Octopus and squid, chopped with a knife, just...Main ingredient: Squid
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Wash the clams, cut the cuttlefish into strips and shell the prawns. Sauté garlic and parsley in 5 tablespoons of oil, then add the tomatoes and cook for 5...Main ingredient: Clams
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Heat the oil in a saucepan with the garlic peeled and chopped parsley; combine the crab meat into small pieces, let flavour, stir and sprinkle with pepper, add...Main ingredient: Crab
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FRY in a saucepan the butter with the garlic cloves peeled, Golden should, as soon as they join the washed and chopped parsley and let stand for a few minutes....Main ingredient: Parsley
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Brown the meat in a saucepan with the crushed garlic. Add the anchovy, sprinkle with flour, salt and pepper. Add a little hot water. Continue cooking for 5...Main ingredient: Turnip Greens
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Saute in a pan with oil and butter, chopped onion, garlic, Rosemary and pine nuts, add the wine, add the chilli and nut crumble and cook for 10 minutes. Cook...Main ingredient: Rosemary
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Cook pasta in salted water. Meanwhile, in a pan put oil, butter, onion and garlic peeled, washed and Rosemary pine nuts, finely chopped. Saute until the...Main ingredient: Rosemary
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Cook pasta al dente. Meanwhile, saute in a saucepan with the butter and oil, onion and garlic peeled, Rosemary and pine nuts. All finely chopped. When the...Main ingredient: Rosemary
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Prepare a mixture with carrots, garlic, onion and celery. Blanch the tomatoes, Peel, remove the seeds and cut into fillets. Dice the pepper. Saute the chopped...Main ingredient: Sauce Tomatoes
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Take a pot, put oil and a clove of garlic and a little salt and pepper, over low heat for that arrosoli the whole thing. Put the tomatoes and mash well into...Main ingredient: Chili
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In a pan heat the oil and Brown the garlic cloves with the chopped chilli. Remove the garlic just took color, add the tomatoes, well drained and sliced,...Main ingredient: Chili
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Brown the bacon with the olive oil extra virgin and butter, add the chilli, garlic and, when it is golden, remove and add the sliced mushrooms and tomatoes....Main ingredient: Chili
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Saute garlic with abundant chilies; Add the tomatoes and salt. Meanwhile Cook the penne in abundant salted water. Drain al dente and coat with the sauce and a...Main ingredient: Tomatoes
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Cook al dente penne 250 g. Heat over low heat 3 tablespoons of olive oil Extra Virgin olive oil, add a clove of crushed garlic, a bit of chili pepper and...Main ingredient: Anchovies
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Put to cook the penne in abundant salted water and, in the meantime, heat oil and Brown the garlic. Add the anchovy fillets and mash until you reduce cream,...Main ingredient: Black Truffle
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Cut eggplants into strips, sprinkle them with salt because it lost a bit of their bitter and then FRY them in boiling oil. Dry on paper towels. In a pan heat...Main ingredient: Eggplant
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Fry the garlic in olive oil, add the anchovies, capers and olives, allow it to cook until the anchovies melt. Mix everything together and then add the chilli...Main ingredient: Anchovies
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FRY together garlic and chopped onion and diced salami. just this is wet with browned the wine and let evaporate. Add the tomatoes and basil and let thicken at...Main ingredient: Tomatoes
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Saute the garlic in a pan with oil, then add the Basil, parsley and chopped Mint and seasoning. Cook the penne in abundant salted water, drain underdone,...Main ingredient: Parsley
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Chop the herbs with the garlic and place in a soup-tureen. Combine 2 tablespoons brandy, yoghurt, 2 tablespoons Parmesan cheese 4 tablespoons olive oil, salt,...Main ingredient: Yoghurt
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Soak the breadcrumbs in a little broth, wring it out, shake it with garlic pepper, two tablespoons of olive oil, vinegar and a little salt. Cook the mezze...Main ingredient: Bacon
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Cut into slices the artichokes and let them immersed in water and lemon juice for a while. Cook artichokes in olive oil, garlic and a little water. When...Main ingredient: Artichokes
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Remove the stems and leaves the toughest of turnip tops bearing only the florets and leaves more tender; wash them thoroughly in cold water, drain and keep...Main ingredient: Turnip Greens
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Remove the skin of the pumpkin, cut it into cubes, wash it and put it in a saucepan with a little water, crushed garlic, salt, pepper and a sprinkling of dried...Main ingredient: Yellow squash
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Let Cook in 1 pan with garlic oil and the onion into thin slices; join the skinless sausages and crumble and sliced mushrooms. Pour the wine, let it evaporate,...Main ingredient: Porcini Mushrooms
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Wash and cut the zucchini wheels. Put in a pan of oil and garlic and when the garlic will be red remove, add the zucchini and add them a little. Add the salt...Main ingredient: Zucchini
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Brown garlic in 4 tablespoons oil, crush it, delete it and add the zucchini slices. Add salt and cook on moderate heat for 10 minutes. Pour over Zucchini...Main ingredient: Zucchini
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Pour the oil in the Pan, saute the onion, add the sausage and FRY for 2-3 minutes. Pour in the wine and let it evaporate into focus. Add the diced eggplant,...Main ingredient: Eggplant
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Sauté some onion leaf and the clove of garlic in oil, add the previously peeled potatoes and cut into cubes, season with salt and pepper, then add the tomato...Main ingredient: Potatoes
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Wash thoroughly under running water, Octopus, put it in a large pot with plenty of boiling water, cook covered over low heat for 50 minutes and let it cool in...Main ingredient: Octopus
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Sear the radicchio in boiling water for 20 minutes, prepare a base of butter and onion and add the radicchio, and cook 4 minutes, wetting with red wine. Brown...Main ingredient: Radicchio
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Chop Basil with garlic, salt, oil, cottage cheese, chopped olives, pecorino. The saucemust be smooth. Cook the penne, drain and season.Main ingredient: Ricotta
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Sauté chopped onion in a couple of tablespoons of oil, then add the sausage blanched, peeled and crumbled, letting it cook for a few minutes, then add the wine...Main ingredient: Sausage
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Fire place a pan with olive oil, let them melt the anchovies de-boned, add garlic and chives and let them dry.Clean, de-boned and cut into pieces and brown...Main ingredient: sarde
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clean the squid, wash them in cold water, drain and cut into 1/2 washers. Cut the zucchini lengthwise, remove the core and cut into thin sticks. Pass them in...Main ingredient: Squid
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Soften mushrooms in hot water and then drain them. Sauté the garlic with 4 tablespoons oil. Add the shredded mushrooms and cook for a few minutes. Sprinkle...Main ingredient: Mushrooms
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Cut into small pieces all ingredients and deprive of Peel and seed the tomatoes. Mix everything together, pour the cream into the Pan, combine oil, garlic,...Main ingredient: Zucchini
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Mince the shallots and pancetta into cubes, fry them in a pan with oil and garlic; When I'm imbionditi add the tomatoes cut into chunks. Cook for 1/4 of an...Main ingredient: Tuna
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In a pan heat the oil, add the garlic, Cook, remove it. At the same vivid focus flavoured oil the perini peeled and cut into cubes, salted, and after ten...Main ingredient: Tuna
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Dice tomatoes and put them in a soup-tureen. Drizzle with olive oil, chopped garlic, vinegar, basil, oregano, salt and pepper and let stand. Boil the penne al...Main ingredient: Cherry Tomatoes
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Blow up in oil garlic and sliced mushrooms. Combine the minced tuna and oregano. Let stand for 15 minutes. Cook al dente penne and coat with the sauce.Main ingredient: Mushrooms
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Remove the hard part with asparagus. Wash them with beads, without removing the latter the core and stem. Chop the peeled garlic with the Crescent on the...Main ingredient: Eggplant mignon
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Boil in salted water the chopped cauliflower and broccoli for 5 minutes. Add the pasta and bring everything to Cook (about 12-14 minutes). In a non-stick Pan...Main ingredient: Cauliflower
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For the sauce: wash well vegetables. Clean green beans and cut into short lengths of cut broccoli into small florets. Peel the garlic and roast in a pan with...Main ingredient: Prawn Tails
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To do well the Pens ' heaven and Earth ' to chop some garlic, a bit of onion, and a little red pepper to taste. Add previously sautéed mushrooms and seafood....Main ingredient: Mushrooms
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Clean the artichokes, divide them into four slices and cut them into thin slices. In a pan heat oil, insaporitevi garlic and chopped parsley, add the...Main ingredient: Artichokes
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While 250 g cooked penne warms a little oil with a clove of garlic and then take away from it; Add 150 g smoked salmon, 1 bag of cream and grated rind of 1/2...Main ingredient: Smoked salmon
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Peel and wash the potatoes, cut them into pieces and boil them for 15 minutes. Meanwhile, clean, wash and divide into florets cauliflowers and broccoli. Salt...Main ingredient: Broccoli
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Fry the whole garlic in oil and butter. When you delete it and put the Golden shrimp in pan. Cook for 7-8 minutes mixing them; season with salt, pepper, 1/2...Main ingredient: Shrimp
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Fry the garlic in oil, add the squid, let it cook for a few minutes and last add wine, tomatoes, salt and pepper. Simmer over low heat for about half an hour...Main ingredient: Squid
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Put Basil in a mortar, pine nuts and garlic and reduce them to puree, adding olive oil and salt. Boil the pennette. Prepare the basket by dissolving the...Main ingredient: Basil
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Put in Bowl, where then put the pasta, tomatoes, garlic, olive oil and coarsely chopped Basil. Let it sit this sauce for half an hour. Cook the pasta al dente,...Main ingredient: Cherry Tomatoes
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Put to boil the water and, when bubbles, add salt and dip the dough. In a pan take Meanwhile heat half glass of olive oil with 3 cloves of garlic and Rosemary,...Main ingredient: Rosemary
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Dip the tomatoes in boiling water, sbucciateli, remove seeds, cut into four parts. In a large pan heat a glass of olive oil, add a clove of garlic, tomatoes...Main ingredient: Tomato
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Make a sauce with the tomatoes cut into pieces in a pan with olive oil and a clove of garlic, salt and pepper. Keep on the heat for 25 minutes. While you cook...Main ingredient: Mozzarella Di Bufala
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Reel off and cut the olives into small pieces. Drain the tomatoes and cut them into strips. Prepare a mixture with parsley, garlic and anchovy fillets. Heat 5...Main ingredient: Green Olives
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Cook the broccoli into florets; in a saltiere warm over low heat 3 tablespoons of olive oil stemperandovi the anchovies with garlic, chilli, salt, combine the...Main ingredient: Roman Broccoli
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Take a skillet (maybe with tall) and put to fry in oil with garlic cut into small pieces. Soon after (hold down fire) we put the Eggplant cut into cubes...Main ingredient: Eggplant
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Very thinly sliced Zucchini and onions; Let them FRY in a pan in which you've warmed the oil and garlic that will extract before adding the onion and zucchini....Main ingredient: Zucchini
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In a pan put a tablespoon of olive oil, Saute 1 garlic clove cut in half, and a few leaves of Sage (okay even failing a sprig of Rosemary). Add 3 tablespoons...Main ingredient: Tomato Sauce
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In a pan put a tablespoon of olive oil, Saute 1 garlic clove cut in half, and a sprig of Rosemary. Add 2 tablespoons of tomato sauce. After 1 or 2 minutes to...Main ingredient: Tomato Sauce
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In a large bowl, cut the tomatoes into small pieces, add the oil, garlic, chopped Basil and let it sit for an hour. Remove the garlic cloves. Cook pasta al...Main ingredient: Tomatoes
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Cut the tomatoes into small pieces, Saute with olive oil, garlic, salt, Basil and chilli. Boil the pasta and then toss with sauce, ricotta and Parmesan cheese.Main ingredient: Mixed Ewe Ricotta
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Clean the mussels and clams, place them in a large saucepan and cook on moderate heat and covered container until it will be opened. Discard the shells...Main ingredient: Mussels
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Thoroughly rinse seafood under running water, then let them soak for a few hours in cold water, it will change 2-3 times. Peel the onion and chop the pulp...Main ingredient: Clams
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Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...Main ingredient: Mussels
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Heat oil, saute the onions cut into strips and add the peppers also cut into strips, FRY everything on low heat and season with salt, pepper and crushed...Main ingredient: Peppers
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Wash the peppers, cut into strips and remove seeds. To dry the onion in 1/2 cup of oil in a pan covered. Peel the tomatoes and mash. Pour a little hot water in...Main ingredient: Peppers
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Yellow and red peppers, capers, onions, a little garlic, chilies if you like, put to heat in a saucepan covered with olive oil.Main ingredient: Peppers
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Clean the peppers and cut into fillets, not too thin. In a pan heat 3 tablespoons oil, add garlic peeled, let it Brown and delete it. Add the peppers and cook...Main ingredient: Peppers
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Wash the peppers, remove filaments and seeds and cut into strips. In a pan heat 3 tablespoons of olive oil, Brown the garlic whole and delete it. Put the...Main ingredient: Anchovy fillets
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Cut peppers into strips, washed and drained. Cut the tomatoes into cubes and onions thin slices. Minces garlic stripped of soul. Make heat 4 tablespoons oil in...Main ingredient: Colorful peppers
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Clean and cut the peppers into diamond shapes, put them in a pan with a little oil the finely chopped red onion, garlic and carrot cut into small pieces. Add...Main ingredient: Peppers
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Wash and dry the peppers. With a sharp knife cut in half, give them the seeds and filaments and cut them into small pieces. Recombine them in a baking dish and...Main ingredient: Scampi
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Roast the peppers in the oven at 180 degrees for one hour. Retire it, Peel, remove the seeds, cut into chunks. In a pan heat four tablespoons of olive oil with...Main ingredient: Peppers
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After having them cleaned and cut in half, the peppers are blanching. Once drained, you pass in cold water and dry with a cloth. After they are sliced, season...Main ingredient: Peppers
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Preheat the oven to medium-high heat. Mix together oil, garlic, thyme, capers, honey and vinegar, to form an emulsion, taste and adjust to taste. Cut the...Main ingredient: Peppers
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Wash the peppers and pat dry. Infilzateli with a fork on the side of the stem and then toss them directly over the gas flame continuously turning them until...Main ingredient: Peppers
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Wash the peppers, open them and give them the seeds and filaments, then cut them in strips rather wide and put them to drain. In a frying pan put together the...Main ingredient: Peppers
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Cut the peppers and courgettes into strips and onions into thick slices. Cook vegetables for 8 ' to heat the vinegar, then drain and let cool. Combine the...Main ingredient: Peppers
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You clean the peppers after they are emptied from the seeds. It cut into four parts and pass the hot sod for a few minutes, often voltandoli. Note that the...Main ingredient: Peppers
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Grill the peppers over flame, peel them, remove seeds and cut into strips. Cook covered in a pan with oil and garlic. At the end of cooking add the oregano,...Main ingredient: Peppers
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Carefully wash the peppers, dry them with paper towels, arrostiteli on the grill, let them cool and Peel. Remove the seeds and the stalks and cut them into...Main ingredient: Yellow Peppers
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After cleaning with a cloth the peppers, place them on the grill and roast them, and then clean them and remove the skin, core and seeds; place them in a bowl...Main ingredient: Peppers
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Wash and dry the peppers, punzecchiateli with the prongs of a fork and cook in the oven at 180 degrees for one hour. After they are peeled open them in half,...Main ingredient: Peppers
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Wash the peppers, cut them in half by dividing the petiole. Remove seeds and pith. Arrange the peppers with the concave part facing upward in an oven dish...Main ingredient: Yellow Peppers
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Broil the peppers, remove the skin, seeds, and sfilettarli filaments. Put the garlic in a pan with oil, add the peppers and cook over low heat. Toward the end...Main ingredient: Peppers
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Peel the potatoes and cut them into cubes. Peel peppers and cut into julienne. Brown in oil and butter the 2 crushed cloves of garlic and a piece of chilli,...Main ingredient: Potatoes
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Bring to the boil a pan of salted water. Cut a Calotte Peppers on the side of the petiole, give them the seeds and pith and rinse. Dip peppers in boiling water...Main ingredient: Peppers
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Fry the garlic in the hot oil and just pour blonde washed peppers, cut into strips and drainers. Let them FRY bright focus, covering at the start for a few...Main ingredient: Peppers
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Skinned as usual the peppers and cut them into long strips. Arrange for well to multiple layers, in an ovenproof dish in which you put a portion of oil,...Main ingredient: Peppers
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Put the plate on the fire. Washes well, asciugali and peppers without plate prepare, place only when it is hot. Must be spun as they will Sear and Peel will be...Main ingredient: Peppers
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Wash the aubergines; cut into cubes and FRY in plenty of oil. Fiammeggiate the peppers until the skin is burned, Peel, being careful not to break them and...Main ingredient: Peppers
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Wash the eggplants, cut into small cubes without peeling them, sprinkle with salt and after about half an hour strizzatele and FRY in plenty of oil. Roasted...Main ingredient: Peppers
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Roast the peppers flame and peel them, then cut the CAP and remove the seeds. FRY in oil the bread cubes, drain them and put them in a bowl; Add the chopped...Main ingredient: Peppers
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Coarsely chop the bread crumbs, add the garlic and the parsley, pepper and grated Parmesan. Add salt and mix everything with a little oil. After preparing the...Main ingredient: Peppers
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Saute very little the clove of garlic with the oil, drop the peppers cut previously into small pieces, add salt and cook for about 20 minutes over medium heat,...Main ingredient: Peppers
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Soak a handful of capers in salt in a cup of water, changing the water two or three times. Rinse and bone the anchovies. Cut the peppers into strips large a...Main ingredient: Peppers
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Wash the peppers, divide them in half, remove the seeds and ribs inside and hard cut into irregular pieces. Lightly scrape the anchovies, rinse under running...Main ingredient: Peppers
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Take two red peppers 4 and two yellows. They are regular, fleshy, not very big. Wash them, cut them into cutting the top side on a regular basis (will be...Main ingredient: Peppers
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Wash the peppers, dry, abbrustoliteli and then Peel without breaking them. Cut the ends and with a small knife remove seeds and filaments. Cut the bread into...Main ingredient: Yellow Peppers
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Prepare the tomato sauce: Peel the onion and garlic; mince. Put them in a large pan with olive oil, parsley, tomatoes, paprika, chilli, 30 cl of water. Savoury...Main ingredient: Peppers
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Peel the peppers, cut them in half lengthwise and ripuliteli from the seeds and white ribs. Cut the aubergines into cubes and sprinkle them with salt making...Main ingredient: Peppers
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Wash the vegetables and let them dry. Then remove the cover yellow peppers and svuotatele seeds; cut them into cubes the aubergines, green peppers and strips...Main ingredient: Yellow Peppers
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Wash the vegetables and let them dry. Then remove the cover to red peppers and svuotatele seeds; cut them into cubes the aubergines, green peppers and strips...Main ingredient: Red Peppers
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Wash and peel the peppers and cut them into strips. In a Pan fry the garlic in the olive oil and, when it is browned, add the peppers into pieces with a little...Main ingredient: Peppers
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Take peppers sodi, wash, remove core and seeds and cut them into thin strips. Simmer in a saucepan with vinegar 100 cl 100 cl of water and salt, bring to a...Main ingredient: Peppers
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Take the small green peppers, Cornett made, remove the stem, but cook them whole. Fairies in a saucepan heat 3 tablespoons of olive oil, add garlic, peppers,...Main ingredient: Green Peppers
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Finely chop an onion, a carrot, a celery rib, 4 cloves of garlic, lemon rind and 2 leaves a nice sprig of Rosemary and 2 strands of Sage. Put all in a pan,...Main ingredient: Vitellone
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For the gravy: take the veal meat and cut it into pieces. Clean the celery and cut into matchsticks. Wash the onion and cut into thin slices. Sauté the garlic...Main ingredient: Veal Meat
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Salt inside and out the partridges. In a pan heat four tablespoons of olive oil, lay the birds and Brown for 10 minutes, turning often. Pepper. Place in a...Main ingredient: Partridges
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Cut fish lengthwise, fold over. Halve the garlic cloves and rub your eyes on the fish. Sprinkle with lime juice, sprinkle with salt and pepper. Place one half...Main ingredient: Sea Bass
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Saute the mushrooms in the Pan and place them in a baking dish. Add the fish, a handful of breadcrumbs, parsley and bake for 15 minutes.Main ingredient: Monkfish (angler fish)
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Scrape the mussels to remove any beards. wash them and let them open in a saucepan with 2 tablespoons oil heated with whole garlic. Just ready Peel and strain...Main ingredient: Monkfish (angler fish)
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Clean the fish, wash, prepare it for cooking and riempitegli the belly with the garlic and the parsley. In a saucepan heat half of fairy fish oil, lie down and...Main ingredient: Anglerfish
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FRY in oil with capers and garlic, then add the sliced fish battens, salt, pepper and white wine and cook for 10 minutes. Add the chopped tomatoes and cook for...Main ingredient: Monkfish (angler fish)
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For the vegetables: disengage the tomatoes in a saucepan of lightly salted boiling water. After 2 minutes, drain them and pass them are cold water, Peel, cut...Main ingredient: Monkfish (angler fish)
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Boil the fish in a saucepan with onion, carrot, celery and a pinch of salt. Almost finished cooking remove the fish from the heat and let cool. Cut into small...Main ingredient: Monkfish (angler fish)
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Grease well the Fund into a mold to soufflés and cover of basil leaves. Mix the oil with the spices, round inside and arrange fillets in the mould. Sprinkle...Main ingredient: Cod
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Preheat oven to 350 degrees. Place the fish in a baking pan; in a pan sauté onions in hot oil. Distribute them over the fish. Pass the remaining ingredients in...Main ingredient: White Fish
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
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Clean the fish, wash, dry and cut each into three pieces. Finely chop a carrot, an onion, a clove of garlic, a stick of celery and a sprig of parsley. Put all...Main ingredient: Fish
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Defrost shrimp tails 20 minutes at room temperature. Peel, trying to remove them without breaking them. Wash well the gisci, keep them aside. Carve the outside...Main ingredient: Hake
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Put In a little water with garlic and parsley. Arrange the fish and sprinkle with the white wine, Cook until complete evaporation. When cooked add the oil.Main ingredient: Dentice
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In a little water put 1 clove of garlic and a little chopped parsley. Arrange fish slices, sprinkle with 1/2 glass of white wine and let evaporate. When cooked...Main ingredient: Dentice
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Put in a little water chopped garlic and Bay leaves, place the swordfish slices and cook. Shortly before finalizing the hob, sprinkle with the white wine....Main ingredient: Swordfish
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Clean the fish, sfilettatelo and then rub with salt. Clean well and cut all vegetables into chunks not too big. Place the fish fillets in a pan with the hot...Main ingredient: Grouper
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Clean the fish, sfilettatelo and then rub with salt. Clean well and cut all vegetables into chunks not too big. Place the fish fillets in a pan with the hot...Main ingredient: Sea Bass
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Fry the fish (washed and gutted) floured lightly in hot oil. In 2 tablespoons of olive oil to dry minced garlic and parsley with sliced vegetables; season with...Main ingredient: Catfish
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Clean the fish, raschiatene the surface with the blade of a knife to remove the scales, then clean it internally and externally and dry it with absorbent...Main ingredient: Yoghurt
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Saute in oil, onion and garlic, and butter in a pan, put the fish, put the sauce, tomatoes and grated lemon peel, sprinkle butter flakes and put them in the...Main ingredient: Fish
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Wash, dry and lightly floured fillets. In a pan heat two tablespoons of olive oil and Brown the fish on both sides. Water, de-boned and chop the anchovies...Main ingredient: Perch
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Cut the swordfish into eight slices rather thin. Arrange them then in a cocotta with oil below and above, adding the garlic, parsley, lemon juice, salt and...Main ingredient: Swordfish
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Fence fish slices with garlic and pass them in a veil of flour. Far foaming 50 g butter in the pressure cooker, place the fish and cook over high heat 1 minute...Main ingredient: Swordfish
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Mix the breadcrumbs chopped garlic and herbs; Add a pinch of salt and ground pepper. Coat the slices of swordfish with this mixture and place in a baking dish....Main ingredient: Swordfish
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Wash and dry the slices of swordfish, flour them and place in a saucepan capable where you did Cook the garlic with oil. All wet with white wine, add salt and...Main ingredient: Swordfish
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Chop onion, garlic and parsley. Put a little in a baking dish, arrange the slices on top of fish, add salt and pepper, cover with the remaining chopped and...Main ingredient: Swordfish
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FRY in oil the swordfish, season with salt and put them in a baking dish. Wilt in the burro chopped garlic, onion, parsley, sprinkle with a little flour,...Main ingredient: Swordfish
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Jump in oil slices of fish flour and drain. In the same oil to Brown the onion, garlic and celery, then add chopped capers, tomatoes, and olives pitted. Bake,...Main ingredient: Swordfish
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Deprive the Peel tomatoes, seeds and mash. Flour the slices of fish and toss in 1/2 cup of oil, drain and keep aside. In the same oil to dry the onion with the...Main ingredient: Swordfish
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Prepare salmoriglio heating Bain-Marie two glasses of olive oil, lemon juice, adding garlic cut into thin slices, Rosemary, a few parsley, shredded salt and...Main ingredient: Swordfish
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Wash the slices of swordfish, flour them and lay them in a large pan. Sprinkle with oil, sprinkle with thyme and garlic; salt. Cook, covered container, for...Main ingredient: Swordfish
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Prepare a mixture with garlic and parsley. Wash and dry the slices of swordfish. Flour them and throw them in a pan with 1/2 glass of hot oil and cook 5...Main ingredient: Swordfish
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Cut Orange and lemon slices and place them on the bottom of a greased baking dish Over place the slices of fish and sprinkle with pepper, garlic and a little...Main ingredient: Swordfish
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Put in a little water chopped garlic and Bay leaves, place the swordfish slices and cook. Shortly before finalizing the hob, sprinkle with the white wine....Main ingredient: Swordfish
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Put soaked the raisins in warm water. Lightly flour the slices of fish and rosolatele in a pan with 4 tablespoons of oil. Drain and arrange in a baking dish,...Main ingredient: Swordfish
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Mix in a bowl, a glass of dry white wine, a spoonful of chopped parsley, a pinch of oregano, salt and pepper and a good ground. Wash swordfish slices under...Main ingredient: Swordfish
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Cut four slices of swordfish from 200 g each and dip in the flour. Then Brown in a pan with 100 g of butter, then put it in a baking dish, which will be kept...Main ingredient: Swordfish
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Add the swordfish with chopped aromatic, deploy the garlic flakes and press for it, salt and pepper. Dice small carrots, shallots and celery and burned in wine...Main ingredient: Swordfish
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Brown garlic and shallot in the oil with chopped herbs and cilantro; Add the fish and cook for 3 minutes per side to fire. Deglaze with the wine, season with...Main ingredient: Swordfish
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Wash and dry the slices of fish. Place them on a tray and soak them with lemon juice, oil, salt and pepper. Let flavoring the fish for at least 1 hour then...Main ingredient: Swordfish
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Wash the mussels and clams. Let them open a lively fire in a pan with 3 tablespoons of olive oil and a clove of garlic. Shelled shrimp, wash, dry and season in...Main ingredient: Swordfish
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In a bowl put the oil and beat it gently with the whip. Without ceasing to beat add 1/2 glass of warm water, juice of 2 lemons, parsley, oregano and garlic....Main ingredient: Swordfish
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Arrange the slices of fish in a pan with a bay leaf and whole garlic clove, sprinkle Chervil and fresh chopped basil, seasoned with two rounds of oil spilled,...Main ingredient: Swordfish
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Brown the slices of swordfish in 6 tablespoons oil, salt and put them in a baking dish. Wilting in the butter a chopped onion, garlic and parsley. Dilute a...Main ingredient: Swordfish
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Remove the skin and add fish. Prepare a mixture with garlic, parsley and capers; put some in a baking dish with half the oil and place the slices of fish. Pour...Main ingredient: Swordfish
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Remove Bacon rind, cut in small pieces and arrange them on the wooden cutting board, along with the parsley you chose only the greener leaves. Add coarsely...Main ingredient: Lard
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The pesto can be achieved with the help of a mortar with the blender. The ingredients and one that both cases are put together, then slowly add the oil flush...Main ingredient: Basil
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Put in a marble mortar basil, salt and garlic and crush them with motion against the walls. When I chopped grated cheese together and continue to work with a...Main ingredient: Basil
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Put in a marble mortar basil, salt, pine nuts and garlic and crush them with motion against the walls. When I chopped grated cheese together and continue to...Main ingredient: Basil
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Clean the Basil and crush it in the mortar with garlic, pine nuts, salt and oil to form a sauce. Finally add the Parmesan.Main ingredient: Basil
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Clean the Basil. Put it in a marble mortar with salt, garlic and pine nuts. Crush well and long. Add the two cheeses. Mix well, slowly diluting with oil...Main ingredient: Basil
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Use only the leaves of Basil that pesterete in the mortar with the garlic and a pinch of salt. When everything is reduced to mush begin to add two types of...Main ingredient: Basil
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Wash and dry the Basil, grate the parmigiano reggiano and place them in the mixer along with the clove of garlic and a pinch of salt. Blend until well crushed....Main ingredient: Basil
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In a marble mortar crush together the Basil, salt, pine nuts and garlic. When the ingredients are well beaten combine cheese and work the mixture with a wooden...Main ingredient: Basil
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Remove basil leaves from the stalk and wash them in cold running water. Grind them with pine nuts and garlic and add salt and oil until the mixture reaches the...Main ingredient: Basil
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Whisk together all ingredients.Main ingredient: Basil
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Add in the Parmesan mug, pecorino cheese, pine nuts and garlic: 30 seconds at turbo speed. Get the mixture with the spatula and combine basil, olive oil and...Main ingredient: Basil
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The ingredients listed are used to season pasta 600 gr50 g basil leaves: Basil, preferably young and fresh, must be what qualify genovesi, cool and beautiful...Main ingredient: Basil
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Pound ingredients into the mortar joining the oil a little at a time until you get a homogeneous and smooth sauce. Condirvi the dough just Bowl and serve...Main ingredient: Basil
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It's like a "pesto alla genovese", but a bit more rough and colorful. Doing so: in a mortar and pound some clove of garlic with a pinch of salt and some...Main ingredient: Garlic
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Put in a marble mortar basil, salt, pine nuts and garlic and crush them with motion against the walls. When I chopped grated cheese together and continue to...Main ingredient: Basil
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Put in a marble mortar basil, salt and garlic and crush them with motion against the walls. When I chopped grated cheese together and continue to work with a...Main ingredient: Basil
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Put in a marble mortar basil, salt and garlic and crush them with motion against the walls. When I chopped grated cheese together and continue to work with a...Main ingredient: Basil
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Wash and slice the zucchini, pass them to the blender with the garlic, pine nuts, adding the oil slowly. Add salt. Suitable for seasoning and accompany all...Main ingredient: Zucchini
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Wash thoroughly in cold running water the basil leaves and let them air-dry, stretched out on a towel. Put them in a mortar, dry, add the salt and the garlic...Main ingredient: Basil
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Saute chicken breasts in large pan, add the onion and garlic finely chopped and peeled and cut apples into cubes with curry, previously diluted with a little...Main ingredient: Chicken Breasts
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Prepare a sauce with lemon juice, garlic peeled and thyme and let soak for about 10 minutes. Flatten chicken breasts, salt, and pepper, sprinkle the sauce,...Main ingredient: Chicken
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Cut the meat into pieces and Brown it with oil. Aside from brown butter, bacon, onions and mushrooms. Drain the meat and add the chopped herbs, wine and...Main ingredient: Chicken
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Lightly flour the chicken breasts without beat them. In a large casserole put oil, Rosemary and garlic then shall clear away. Add the chicken breasts and let...Main ingredient: Chicken Breasts
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Delete the drumstick to chicken breasts, cut in half and with a knife make a Pocket by cutting horizontally. Clean the vegetables and cut them into small...Main ingredient: Chicken
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Clean the mushrooms and cut them into small pieces, spray them with the lemon juice because they blacken. In a small frying pan, melt the butter and let Cook...Main ingredient: Chicken
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Slightly flatten chicken breasts with a meat tenderizer, sprinkle with flour on both sides and let them cook in half the butter and a spoonful of oil. Sprinkle...Main ingredient: Chicken Breasts
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Cut each breast in half and beat the meat for assottigliarla. Let the cutlets immersed for a quarter of an hour in salted and lightly beaten egg then put them...Main ingredient: Chicken
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Cut the sliced chicken breast, gently with the meat Pounder battile and put them in a bowl with milk. Leave them to soak for half an hour. Meanwhile prepare...Main ingredient: chicken breast
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In a pan melt half the butter and saucepan, over low heat the chicken breasts. Add the lemon juice, add salt and pepper, cover and cook for 20 minutes. Remove...Main ingredient: Chicken
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Clean the chicken breasts and remove the Central bone and split each in half. Place them in a bowl; Sprinkle with lemon juice, olive oil, 1 tablespoon of...Main ingredient: Chicken
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Prepare the sauce: in a bowl pour oil and vinegar, emulsify banging with a small whisk, add two cloves of garlic, peeled, crushed a piece of chili pepper and a...Main ingredient: Oca
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In a pan on the stove to heat the oil and butter and Brown the chicken breasts into small pieces and season with salt and pepper. Let them Cook about to fire....Main ingredient: Chicken
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Form a compound composed of garlic and shredded ham to and with it the Turkey Breast; place over heat a saucepan and bring it to the right. Enter the chest and...Main ingredient: Turkey
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Prepare the marinade. In a bowl mix vinegar with soy sauce, oil, chili, sugar and crushed garlic, then settle in Turkey and let it marinate for 12 hours in a...Main ingredient: Turkey
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Ask the butcher to prepare the veal brisket so you can scroll. Beat the eggs, add salt, add the cheese and make an omelette. Place the slice of meat. Prepare a...Main ingredient: Calf
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Open the veal breast and carve in more points. In denominations put some Rosemary, a slice of garlic and a bit of bacon in pepper, a little salt. Roll up meat,...Main ingredient: Calf
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Desalt the anchovies; clean the parsley, chop celery, carrot and chicken livers. Crush the garlic and let it wilt in oil along with carrot, celery and parsley;...Main ingredient: Chicken Livers
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Put soaked beans for a whole night in a bowl with plenty of water and a bay leaf. Use the same procedure with the pork pieces. Then let them boil for half an...Main ingredient: Black Beans
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In a pan, heat oil and add garlic and zucchini. Add salt to taste and cook over low heat for about 30 minutes, stirring occasionally. Season with salt and add...Main ingredient: Zucchini
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Flour the slices and cook them in a pan with the butter. When they are golden, sprinkle with parsley, Basil and minced garlic and cook for a few minutes....Main ingredient: Calf
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Fill the belly of pigeon with ventresca, Sage and garlic. Put the pigeon on the baking dish and bake at 180 degrees; Let them Brown and add white wine, let it...Main ingredient: Pigeons
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Stir-fry cabbage, garlic and chopped potatoes with olive oil, Cook slowly with a little broth and blend at the end. With a boiled potato, mashed blending with...Main ingredient: Pigeon
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Clean the pigeons and tie them; season with salt, and pepper, wrap them in prosciutto slices. FRY in a terracotta casserole the chopped garlic and the bay...Main ingredient: Pigeons
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Clean artichokes, cut 6 tips with the plugs, remove the outer tougher leaves and cut them in half. Remove the hay and put a hand in salted water with the juice...Main ingredient: Artichokes
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Saute the shallots with the oil, add the Laurel (eliminate), garlic (eliminate), tomato pulp, chopped carrot, parsley and thyme chopped, salt and pepper. Cook...Main ingredient: Tomato
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Let the rice soak for about 30 minutes in warm water and lightly salted, then wash under cold water to remove all impurities. Place the lamb meat d ¹ in a pan...Main ingredient: Lamb
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Boil the beans, soaked overnight, for 45 minutes. Peel vegetables and cut them into cubes. Cut the garlic into thin slices. In a Pan fry in oil in turn onion...Main ingredient: White Beans
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Wash the vegetables, clean, cut into 4 slices fennel, artichokes in half, into chunks, celery all vegetables in a large bowl, fill it with cold water and...Main ingredient: Garlic
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Wash and clean all the vegetables. Cut the pepper strips. Slice the carrots and celery, trim the radishes. Arrange the vegetables in a serving dish. Dig the...Main ingredient: Avocado
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Wash the tomatoes and cut them into thin slices. Wash the celery, cut the leaves (keep some for decoration of the plate) and cut the central coast to 10 cm...Main ingredient: Watercress
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Cut the onion coarsely and I saute in a tablespoon of oil. Before wilt add chopped garlic and parsley and let finish cooking. Add the beans and let them Cook...Main ingredient: Beans
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Clean the peppers and cut them into strips. Blanch tomatoes in boiling water, remove the skin and seeds and cut into eight pieces. Finely chop the onions and...Main ingredient: Eggs
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Rattle off the olives and keep aside 1 tablespoon. Put them in the blender with anchovies in oil, 1 clove of garlic, capers, parsley and 1/2 cup of olive oil...Main ingredient: Fresh Anchovies
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Heat the butter in a saucepan. Add the garlic and onion and cook until they Brown. When all cools worked fresh cheese, potato and egg to form a cream....Main ingredient: Fresh Cheese
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Brown a mince of garlic and onion in butter; Spice it with oregano and let dry. Combine the peas, salt and pepper, cover and simmer for half an hour.Main ingredient: Peas
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Wilt slowly in 3 tablespoons oil onions finely chopped garlic and reducing them into puree (with the help of a few tablespoons of water). Half-cooked add...Main ingredient: White Onions
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The petiole (pork sausages in San Severo, in Brindisi, pèttele pettuli in Tarantino, pittule in Lecce, Trani alternative rock in 1806) bullets are very soft...Main ingredient: Flour
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Thaw the dough. Cook for 10 minutes frozen artichokes in 20 cl of boiling water with 2 tablespoons oil, whole garlic, half of the parsley and a pinch of salt....Main ingredient: Artichokes
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Boil 20 cl of water with 2 tablespoons oil, garlic, parsley and half salt and cook the artichokes for 10 minutes. Drain and cut them into slices. Roll out the...Main ingredient: Artichokes
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Open the mussels over high heat and remove the shells. Boil for 15 minutes then moscardini combine peeled prawns and cook for another 4 minutes. In a bowl,...Main ingredient: Shrimp
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Gently clean the mushrooms with a damp cloth and cut them unevenly sliced. In a pan heat three tablespoons of oil with a clove of garlic and then insaporitevi...Main ingredient: Mushrooms
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Clean the baby squid, wash and boil them in salted boiling water. Wash shrimp, boil for a few minutes, drain and sgusciateli. Wash and brush very well the...Main ingredient: Moscardini
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Prepare the sauce: Peel the onion and chop finely. Put it in a saucepan along with the tomatoes and their juice, garlic, oregano and sugar. Add salt and...Main ingredient: Tomatoes
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After preparing the dough for pizza, let it rise in a warm place. Meanwhile, before it is sufficiently leavened, passed to take care of Eggplant: spuntatele,...Main ingredient: Eggplant
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Wrap the bread dough in a cloth and let it rest for about an hour. In the meantime wash the clams under running water, put them in a pan with a little oil,...Main ingredient: Clams
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Cut the onions into rings and place them in a bowl with olive oil, salt, pepper, thyme, Bay leaves and garlic. Flatten the dough and put it in a pan greased...Main ingredient: Onions
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Wash and dry the mushrooms, slice them up finely, fry them for 2 minutes in a pan with 3 tablespoons of olive oil and chopped garlic. Remove from heat,...Main ingredient: Mushrooms
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Cook the raw tanni (Special turnip broccoli) in a pan with oil, garlic, salt and very little water. If you wish you can add a bit of hot pepper. Roll out a...Main ingredient: Tanni
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Peel and wash the salad by discarding the Central Cone and small leaves that are the most loving. In a pan heat two tablespoons of olive oil and Brown the...Main ingredient: Belgian salad (Endive)
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Slice the mushrooms and let them FRY in a pan with a clove of garlic with salt, pepper and chopped parsley. Then roll out the dough into a greased baking,...Main ingredient: Mushrooms
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Focus in a small saucepan with the garlic oil. As soon as the garlic is golden and delete combined with 3 tablespoons of olive oil, tomato pulp and 4 basil...Main ingredient: Eggplant
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Sift the flour with the salt in a large bowl, add the lard and embed with your fingertips. Place the mixture in a fountain. Dilute yeast in lukewarm water 15...Main ingredient: Tomato
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Prepare pizza dough, let it rise in a warm, and then roll out the dough on a floured work surface to give it the shape that you want to use the baking tray or...Main ingredient: Peeled Tomatoes
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Roll out the dough into a greased baking, place over tomatoes chopped, deprived of seeds, drained and seasoned with salt, pepper and a little olive oil....Main ingredient: Tomatoes
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Roll out the dough into a greased baking, lay on tomatoes chopped, deprived of seeds, drained and seasoned with salt, pepper and a little olive oil. Consider...Main ingredient: Tomatoes
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Boil the vegetables and drain. Mix the cornstarch with water and salt, forming a small loaf, place it between two cabbage leaves previously washed and dried....Main ingredient: Cornstarch
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Do smoking oil in a pan, then put the steaks and let them Brown live heat from both sides very quickly because it does not harden; lower the heat and remove...Main ingredient: Beef
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Squamate and fillet the fish, remove the bones remained inside using tweezers. Aligned on a cloth the threads so obtained. Put cold, in a large baking dish, 60...Main ingredient: Mullet
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Make a bread dough with flour, yeast and water. Add 2 tablespoons of olive oil and let them rise for 2 hours. Knead the dough forming pizzas that friggerete in...Main ingredient: Tomatoes
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Wash the clams, put them in a saucepan with 2 cloves of garlic and let them open a high flame. Remove clams from shells. Saute 1 clove of garlic in a little...Main ingredient: Clams
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Combine flour baking powder dissolved in warm water, boiled potato, salt, 2 tablespoons of olive oil. Add warm water and make a soft dough. Let rise for 1...Main ingredient: Mozzarella
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Thaw fish fillets, fry the garlic and Brown in hot oil. Add the tomatoes peeled and cut into chunks, parsley, oregano, salt and pepper. Cook the fillets...Main ingredient: Plaice
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Put on the stove in a pot, the broth and milk and bring them to a boil. Mix together the two types of flour. Scrape the rib of celery, peeled the onion and the...Main ingredient: Cornstarch
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Put on the fire a raffle drum with approximately 5 liters of water and bring to a boil. Add the flour a little at a time while turning. When the mixture has...Main ingredient: Cornstarch
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Slice the cabbage into strips and diced potatoes. Shred the aromas and Brown in oil; combine the cabbage and potatoes, sprinkle with salt and let it braise....Main ingredient: Black Cabbage
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To find mushrooms in warm water. Prepare the polenta. Meanwhile, aside from wringing the mushrooms, cut them into small pieces and gently Saute garlic in a...Main ingredient: Fontina Cheese
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Take a soft polenta. Meanwhile, wash and dry the chicory, cut into strips and place them in a large Salad Bowl. In a pan heat the oil, Brown the garlic, delete...Main ingredient: Red Chicory Salad
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Sauce: Cook the raw tanni (Special turnip broccoli) in a pan with oil, garlic, salt and very little water. If you wish you can add a bit of hot pepper....Main ingredient: Tanni (broccoli Di Rapa)
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In a pan heat three tablespoons of olive oil, add the chopped onion and let it cook. Add garlic, chopped walnuts and anchovies de-boned and water. FRY for a...Main ingredient: Cod
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In a Pan fry the grated onion and cloves of garlic, add the cabbage, cut into Julienne strips and add a splash of white wine, salt and pepper. Let it wilt...Main ingredient: Verze
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Prepare the polenta. Cook the red peppers in a skillet with garlic and oil, white turnips and broccoli Romanesque, first boiled and then serviced with garlic,...Main ingredient: Polenta
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You begin to prepare the polenta: in a pot to boil 150 cl saltwater fish, then pour the flour. Constantly mix with the wooden spoon and cook for 45 minutes,...Main ingredient: Sausages
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Let's start with the polenta. Put water and salt in a copper pot, do you get the water to a boil, pour the flour, rain very slowly. With a wooden spoon stir...Main ingredient: Pork Trimmings
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Bring to a boil saltwater 150 cl, rain then the flour, Cook stirring constantly for 45 minutes. Heat the lard, then add the sliced onion and a beat of lard,...Main ingredient: Sausages
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In a big pot you boiled the Kale; halfway through the cooking begins to pour the flour mixing with a wooden spoon for about an hour. They FRY in oil with...Main ingredient: Cabbage