Recipes with garlic
In the following list of recipes you can find 5.438 recipes made with garlic ingredient.
Page 4 of 10
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In a copper pot (be careful that it is non-stick surface!) put the olive oil, garlic and finely chopped red pepper Saute garlic and remove from pan. In this...Main ingredient: White Beans
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Put the shelled beans into a pot, pour so much water just enough to be covered by at least three fingers, add a stick of celery, three Sage leaves, garlic and...Main ingredient: Beans
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Shelled beans, place them in a pot with salted water and cook for an hour and a half. Water the anchovies, diliscatele and cut them into small pieces. Peel and...Main ingredient: Beans
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The night before you put the beans. The next morning, Cook in water, on low heat, for 3 hours, by salting toward end of cooking; Finally drain. In a pan with...Main ingredient: Beans
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Boil the beans by dipping them in a little cold water after they have been kept for 12 hours. To 4/5 of cooking combine whole garlic clove and salt. Arrange...Main ingredient: White Beans
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Wash the Eggplant and peppers, dry them and cut them into cubes. In a pan heat the oil and Brown the clove of garlic chopped, when he took colour remove it and...Main ingredient: Cannellini Beans
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The capuntini are tiny semolina dumplings, flour and water. After a night of soaking, boil the beans with an onion and a dash of oil. Braise in olive oil...Main ingredient: Borlotti Beans
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Boil the beans for 1 hour and a half. Brown garlic in oil and delete it. Add anchovy fillets cut into mush, sprinkle with vinegar and let set for 10 minutes....Main ingredient: Beans
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Boil the beans. Drain well and keep warm. In a Pan fry in oil a clove of crushed garlic and a Sage leaf, add sausages stamped with the prongs of a fork. Let...Main ingredient: Dried Beans
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Let soak for an entire night the beans. The next day, cook them in water with salt, pepper and two bay leaves. After cooking, drain, keeping aside the cooking...Main ingredient: White Fagioloni
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Boil the beans. Apart from FRY in oil the Diced Bacon with onion, garlic and parsley. Together with fried beans and mix well. Add one liter of water and the...Main ingredient: Beans
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Boil over low heat in water flavoured with onion, carrot and celery the beans previously soaked for 12 hours; Salt towards the end of cooking. Prepare a sauce...Main ingredient: Beans
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Prepare a beat of onion, carrot, celery and brasarlo in oil with garlic. Remove garlic and add the crushed tomatoes. Combine beans, take a turn and stretch...Main ingredient: Borlotti Beans
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Shelled beans and boil them in salted boiling water with chopped shallots. Boil the beans after they are also deprived of tips and any wire. Collect them in a...Main ingredient: Beans
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Boil the beans with onions and celery, drain them and place them in a legumiera. Put in Blender basil, garlic, parmesan and 1 tablespoon oil and blend for a...Main ingredient: Beans
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Baked beans like those you see eat by Bud Spencer in various films of Trinity. Do you boil a suitable amount of beans in salted water with a piece of celery...Main ingredient: Beans
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Blanch the beans for 10 minutes in boiling salted water and well put. Brown garlic in oil, delete it when it is colourful and unite the beans. Saute over...Main ingredient: Green Beans
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Boil the beans for about 20 minutes in salted water, drain them, put them in a pan with the butter and garlic, sprinkle with plenty of chopped Basil and let...Main ingredient: Green Beans
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Boil the beans for 10 minutes. Clean the onions, chop finely and leave to dry in a pan with two tablespoons of olive oil and the garlic. Add the green beans,...Main ingredient: Green Beans
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Check the beans and cook them in salted water for 30 minutes. In a pan put half a cup of olive oil, a clove of chopped garlic, chopped tomatoes, parsley and...Main ingredient: Green Beans
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Season the beans in oil and butter and chopped garlic, parsley and anchovy fillets. Cover flush with hot broth and cook for about 30 minutes over medium heat,...Main ingredient: Green Beans
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Boil the green beans in boiling water with baking for 10 minutes. Pound in a mortar (or blending) the garlic with the olive oil and sauté the chopped into 15...Main ingredient: Green Beans
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Clean and wash the beans. Bring to a boil salted water and a pinch ofbaking and throw the beans. Drain spaghetti al dente. Prepare a mixture with garlic and...Main ingredient: Green Beans
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Peel the beans, wash them thoroughly to remove all traces of dirt and drain them. Peel the garlic and onion and mince finely. Mix the tomato pulp with 40 cl...Main ingredient: Green Beans
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Saute in oil, chopped onion, garlic, Sage, Rosemary and Marjoram with the bacon. Add the green beans slightly drained, add salt and pepper and simmer over low...Main ingredient: Green Beans
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Clean the beans, wash and cook in salted water. When cooked drain them and let them cool in a pan put oil and butter, then FRY gently over low heat the onion,...Main ingredient: Green Beans
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Boil the beans, season with butter and garlic. Dilute in the broth, tomato paste and Worcestershire sauce. Drizzle the beans with the broth to thicken the...Main ingredient: Green Beans
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Boil the beans for 10 minutes in boiling salted water, blow them up in a pan for 5 minutes with oil, butter and chopped garlic and onion, add the olives pitted...Main ingredient: Green Beans
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Clean and boil in salted water the beans and half-cooked drain them. Chop the garlic, onion, parsley together and put to fry with oil, add the beans and let...Main ingredient: Green Beans
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Boil the beans "al dente". Drain and rinse with cold water to stop cooking and well put. Toss with 2 tablespoons oil and the vinegar. Rub the slice of bread on...Main ingredient: Green Beans
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Clean the mushrooms slightly and putting them raschiandoli, they are cleaned in water acidulated with lemon juice. Boil for 6-7 minutes, draining the beans....Main ingredient: Green Beans
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Peel the beans and capture by removing any wire, then cook in boiling salted water for 15 minutes. Drain and keep them. Delete the two ends to Zucchini, rinse...Main ingredient: Green Beans
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Cook the beans in oil and butter with chopped garlic and onion. After 10 minutes cover with wire of broth and cook for 1 hour, adding, if necessary, more...Main ingredient: Green Beans
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Boil the beans cleaned for ten minutes in salted water, drain and let cool. In a large saucepan, saute in two tablespoons of olive oil the clove of garlic...Main ingredient: Green Beans
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Cook the frozen green beans for 10 minutes in salted water and drain. Remove the crust from the bread slices, cut into cubes and Brown with a knob of butter....Main ingredient: Green Beans
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Cook the beans in salted water for 25 minutes. Braise onion and garlic in oil, add chopped tomatoes, salt and pepper and after 5 minutes, the pepper into...Main ingredient: Green Beans
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Cook the beans in lightly salted boiling water for 20 minutes and drain.Bone the anchovies and mix with parsley, garlic, capers and pine nuts. Sprinkle the...Main ingredient: Green Beans
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Boil the beans in salted water until al dente, drain and place on serving dish. Prepare the garlic sauce crushing two cloves in the mortar and incorporating...Main ingredient: White Beans
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Boil the beans in salted water and drain still al dente. Prepare a mixture with garlic, onion and anchovies and FRY in oil and butter then add the green beans...Main ingredient: Green Beans
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Clean the beans by depriving them of two ends and boil them. In a pan, then Brown the garlic with oil and add the beans. Condisci with salt and add the sesame...Main ingredient: Green Beans
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Put in a casserole i defrosted green beans, peppers cut into fillets, sliced garlic, crumbled nut, tomato paste diluted with water, smoothies, tomatoes, oil,...Main ingredient: Green Beans
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Chop the onion and carrots. Blanch the tomatoes, Peel, cut them into cubes. Do Brown the garlic clove oil, add the chopped onions and carrots, stir; Please add...Main ingredient: Green Beans
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Thaw the green beans. Make a mixture with parsley, garlic and anchovy fillets and saute in butter. Add the beans to the mixture and let stand for a few...Main ingredient: Green Beans
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Trim and wash the beans. Blow them up in a pan with oil, garlic and chopped onion. When you will wire cover flavored, broth and cook for 25-30 minutes. Spray...Main ingredient: Green Beans
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Saute the garlic cloves peeled with 5 tablespoons of oil; combine the beans and let them flavor, then spray them with white wine, causing it to evaporate....Main ingredient: Green Beans
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Clean and wash the beans and Greens. Peel the tomatoes, give them the seeds and chop coarsely. Slice the onion and crushed garlic. Heat oil and butter in a...Main ingredient: Green Beans
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Clean and wash the broccoli, boil them in plenty of lightly salted water for 5 minutes, drain them and sauté them with oil, the garlic unpeeled washed and...Main ingredient: Broccoli
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Put the flour into a bowl and intridetela with the soft butter, knead it with a pinch of salt, 50 g cold water. Then briefly worked the dough d Finally let it...Main ingredient: Artichokes
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Clean the beans, wash and cook in salted water. When cooked drain them and let them cool in a pan put oil and butter, then FRY gently over low heat the onion,...Main ingredient: Green Beans
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Mix all the ingredients and make a sachet, covered with the leaves of radicchio. Wrap it in aluminum foil, tie with string and cook in boiling salted water for...Main ingredient: Pig
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Peel and cut Eggplant into thin slices lengthwise. Arrange the slices on a plate covered with coarse salt and cover with something heavy. Place the plate so...Main ingredient: Eggplant
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Thaw the puff pastry. In a bowl, put three tablespoons of olive oil, half a glass of wine, salt and pepper and marinatevi for 2 hours the trance of salmon....Main ingredient: Salmon
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Soak the breadcrumbs in the milk, squeeze it and sbriciolatela in a bowl. Add the parsley and finely chopped garlic, a pinch of salt and ground pepper. Stuffed...Main ingredient: Turkey
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Clean the tripe raschiandola under a jet of hot water and let it then boil in salted water. Al dente, drain and cut into 5 cm squares of side length. In each...Main ingredient: Calf
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Drain the chickpeas and toss to blend. Put the Chickpea Puree in a blender and add 1 teaspoon of cumin and coriander, 1 garlic, a pinch of cayenne pepper,...Main ingredient: Chickpeas
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Keep soaking the beans for 24 hours. Drain and blend with a grainy. Finely chop the spring onions, crushed garlic and combine the mixture of Fava Beans with...Main ingredient: Broad Beans
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Firm eggs, then cool under running water. Chop the tuna with boiled eggs and join an abundant minced parsley scented with half a clove of garlic. Season the...Main ingredient: Cuttlefish
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Boil the eggs for 8 minutes, then Peel. Prepare the filling for the roast by mixing together the minced meat and sausages that you removed the gut. Fry the...Main ingredient: Beef
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Clean the artichokes and cut them into slices about an inch high, put them in salted water with a slice of lemon, why not turn black. Beat the eggs with a...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves; split them in half, cut into slices and tuffali in cold water acidulated with lemon juice. Prepare the Guinea...Main ingredient: Guinea Fowl
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Boneless la faraona, add salt and pepatela internally. Clean the artichokes, leaving only the heart, season in a pan with 3 tablespoons of olive oil and a...Main ingredient: Guinea Fowl
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Clean the Guinea fowl by removing its entrails and taking apart the fegatino and gizzards. Fiammeggiatela long, rinse it under running water, drain and dry....Main ingredient: Guinea Fowl
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In a pan heat butter and oil in saucepan and Guinea fowl, cut into pieces. When they have browned, add salt and pepper, add the onion, carrot, celery, garlic...Main ingredient: Guinea Fowl
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Nectar, empty and wash the faraona, add salt and pepper. Brown then in a saucepan with oil, washing it down with white wine and add the Rosemary and 4 cloves...Main ingredient: Guinea Fowl
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Cut the Guinea fowl and Brown in a large pan with olive oil, Rosemary and garlic. Season with salt and pepper, wet with white wine and cook for about 10...Main ingredient: Guinea Fowl
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Fry the pancetta with salt and chopped Rosemary. Scalded in boiling water the artichokes cleaned and deprived of outer leaves. Slice them and add the bacon,...Main ingredient: Guinea Fowl
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Boneless the Guinea fowl. In a large bowl mix the veal with beaten egg, truffle, celery, carrot and parsley. Knead everything together. Add cream, salt, pepper...Main ingredient: Guinea Fowl
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Wash the tomatoes and cut them into horizontal slices about one cm thick. Grease the baking with a spoon of oil and settle the tomato slices in a single layer....Main ingredient: Green Tomatoes
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Wash the Basil and blend with the garlic peeled, blanched almonds in boiling water and skinned, grana and two tablespoons of cream, stir the mixture with the...Main ingredient: Basil
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Prepare the tomato sauce with garlic, vibrant focus, using a pan. Meanwhile put in 4 liters of water to boil for the pasta. Fillet the tiny crab meat. Cut the...Main ingredient: Crab
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Blanch the tomatoes for a few minutes. Drain, peel them, remove the seeds and cut into small pieces. Wash Rosemary and peel the garlic, chop with Rosemary...Main ingredient: Rosemary
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Put soaked for 30 minutes in warm water and dried porcini mushrooms. Meanwhile, clean the mushrooms by removing the Terminal part of the stem and scraping away...Main ingredient: Speck
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In a skillet Sauté garlic in oil and after a minute, add the tuna and cook for a few minutes. Add the tomatoes and cook over high heat for about 10 minutes....Main ingredient: Tuna
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2_03199 PROVENCAL BUTTERFLIES INGREDIENTS for 4 PEOPLE 400 g mushrooms (sloe bushes make), 2 tomatoes, Zucchini, 2 2 onions, 3 tablespoons of olive oil, a...
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Heat oil in a skillet and Brown the garlic. Add the zucchini slices and cook for 5 minutes, stirring occasionally. Add the mint leaves and continue cooking....Main ingredient: Fresh Ricotta Cheese
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Chop the spring onion, a bit of celery, the garlic and add everything in a pan where you did heat some oil, add a sprig of parsley, and sardines without bones...Main ingredient: Sarde
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FRY in 1 pan with butter and oil, 1 chopped shallot mixture, carrot and celery, then add the garlic, chilli, tomato puree and salt to taste. After you restrict...Main ingredient: Sausages
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Peel the celery, carrot and garlic, chopped finely, then everything in a pan, let it Fry lightly with the butter. Add the mushrooms (home of earthy part, then...Main ingredient: Fungus Nails
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Clean the mushrooms, depriving them of the earthy and tough, rinse quickly in cold water, drain, Pat dry and cut into thin slices; Peel the garlic cloves and...Main ingredient: Mushrooms
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Boil the turnips in boiling salted water, remove from water with a slotted headstock. In cooking vegetables water Cook the pasta. In a non-stick pan prepare a...Main ingredient: Rape
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Passed to the mixer, leaving some walnuts for decoration, with garlic and the bread crumbs. Clean the artichokes obtaining tender hearts, cut them into thin...Main ingredient: Artichokes
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Wash and check the zucchini, then cut it into long tool not thicker sticks of 1 centimeter. In a pan pour 5 tablespoons oil, add the garlic cloves and cook...Main ingredient: Zucchini
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Wash, Peel and dice the Eggplant and bell pepper and sauté them with olive oil, garlic and chili peppers; When they are tender add salt. Meanwhile, boil the...Main ingredient: Mozzarella
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Cook the pasta in salted water. Saute chopped garlic in olive oil, Add shrimp and peas, season and add the pasta, making it jump right in the pan.Main ingredient: Peas
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Melt the butter in a pan and saucepan, heat the garlic. Add the salmon, cut into strips and caviar. Let stand for a few minutes on gentle heat, then add the...Main ingredient: Caviar
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Cook pasta in salted water. Do Brown the garlic with oil, then retire it and add 3 anchovies that have washed, cut into pieces and barbed. Do Brown and then...Main ingredient: Tuna
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Wash the basil leaves, dry them and blend together with garlic and peeled almonds previously scalded in boiling water and skinned, joining also the cheese and...Main ingredient: Basil
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Into a bowl sift the flour with a liter of cold water and a pinch of salt. Stir and let stand for thirty minutes. Meanwhile, wash clams under cold running...Main ingredient: Shrimp
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Sauté in oil with red pepper chopped onion, garlic, Marjoram; Add the chopped parsley and tomato; to season, then stretch it with vegetable broth. When it...Main ingredient: Farro
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Simmer the farro for half an hour in salted water. Drain, stops cooking under cold water and let it dry by distributing it on a cloth. Remove the tips to green...Main ingredient: Farro
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For the barley: thoroughly wash the farro under running water, drain and then put it in a large pot. Add twice as much water compared to the volume of farro....Main ingredient: Spelt
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To prepare the beans, remove them from the salt water soak, wash them and with the help of a small knife remove the stalk. Put in a pan cut rind, Shin, foot,...Main ingredient: Broad Beans
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To soften the beans for a day in cold water, then drain, pour cold water salt and already put to cook with garlic and oregano. Bring to a boil and let Cook for...Main ingredient: Dried Beans
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To soften the beans for a day in cold water, then drain, pour cold water salt and already put to cook with garlic and oregano. Bring to a boil and let Cook for...Main ingredient: Dried Beans
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To wither, in oil and butter, onion, cut into chunks and diced bacon. Combine the beans, peeled salt and pepper, sprinkle with a bit of cold water and cook for...Main ingredient: Broad Beans
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Wilt in butter and onions in oil with diced bacon. Combine the beans, peeled salt and pepper, sprinkle with a bit of cold water and cook for about 1 hour,...Main ingredient: Broad Beans
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Boil the beans, mashing the garlic in a mortar with a little salt, squeeze the lemons, finely chop the parsley. When the beans are cooked, drain, seasoning...Main ingredient: Broad Beans
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Dice the tomatoes and season it with salt, capers, oregano. Finely chop the onions and brown them in oil and hot peppers; Add the shelled Fava Beans, salt and...Main ingredient: Broad Beans
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Peel the garlic and tritatelo, clean the onion and cut it into thin.Cut into thin slices pancetta and salami.Put the butter in a saucepan, dissolve it, join...Main ingredient: Fave novelle
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Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that...Main ingredient: Broad Beans
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Knead the flour with the eggs and a pinch of salt. Let stand for 10 minutes pasta then roll out with the machine and made of squares of 8 inches to the side....Main ingredient: Mussels
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Skip lightly floured liver with butter and oil. Sprinkle with chopped garlic, Sage and Rosemary. Spray them with wine and vinegar and cook for 5 minutes. Add...Main ingredient: Chicken
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Chop a handful of parsley and roast with oil. Remove liver skin and cut it into thin slices. Put the crushed garlic cloves to soak in vinegar. To season the...Main ingredient: Calf
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Prepare chopped parsley, garlic and bacon. Slice the onions and cut into strips the liver. Saute the chopped butter, then add the onions and let them dry. Add...Main ingredient: Vitellone
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Put soaked beans for a whole night in a bowl with plenty of water and a bay leaf. Use the same procedure with the pork pieces. Then let them boil for half an...Main ingredient: Black Beans
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Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...Main ingredient: Broad Beans
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Blanch the leaves of stinging nettles in boiling water and prepare an omelet with eggs and cheese. Spread the slices of ham and superimpose the omelette and...Main ingredient: Pig
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Flour the meat; browned in oil; Add salt, then remove and keep warm. In the same pan to dry the sliced onion and garlic; Add the meat, to pick up heat and...Main ingredient: Turkey
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Tap the meat slices and put them in a bowl 1. Flavour with salt and pepper, sprinkle garlic and parsley and wet them with lemon juice. Keep in a cool place, in...Main ingredient: Calf
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Toast the slices of bread, rub with the garlic and cover with a layer of mushrooms cooked in moist, a little oil and 1 sottiletta; put the slices in the oven...Main ingredient: Mushrooms
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Remove the Eggplant Peel, cut it into small cubes and Brown in 4 tablespoons of oil with a clove of garlic and chopped onion. Brought to cooking, add salt,...Main ingredient: Anchovies
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Saute the garlic in a pan with oil; Add the tomatoes, season with salt and cook the sauce. Lay the slices in the Pan and meat they cooking pinwheels from both...Main ingredient: Calf
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Heat in a saucepan the butter, olive oil, garlic and bay leaf. Place the slices, raise the heat and cook on both sides no longer than one minute. Pass them on...Main ingredient: Calf
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Scald the slices in butter, remove the meat and in the same pan, add tomatoes, oregano and garlic, season, place the slices of meat, bake 5 more minutes and...Main ingredient: Calf
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Put in a saucepan 1 clove of garlic, a bit of chili oil and enough to cover the bottom. Saute a little garlic (which must be white) and put in 4 slices fry...Main ingredient: Beef
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Brown the meat in a little butter; in another saucepan, colorful chopped garlic in oil, add the tomatoes, peeled and cut into small cubes and Cook 10 minutes....Main ingredient: Calf
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Pass the meat slices in the flour, toss lightly in butter, on both sides, then remove the meat from the Pan, in which we'll roast a clove of garlic and Sage....Main ingredient: Calf
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Chop the unpeeled cucumber and let loose bitter water tamponandolo with a piece of kitchen paper. In a bowl mix the yoghurt, cucumber, chopped, salt, white...Main ingredient: Cucumbers
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Put the butter in a saucepan. To melted butter Cook the breast still frozen slices for about 12 minutes rigirandole often towards the end of cooking....Main ingredient: Turkey
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Put the butter in a saucepan. To melted butter Cook the breast still frozen slices for about 12 minutes rigirandole often towards the end of cooking. Season...Main ingredient: Turkey
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After beating the slices, align them on the cutting board and put on each some raisins, pine nuts, half a clove of garlic, salt and pepper. Roll up the slices...Main ingredient: Pig
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Season the slices of meat with salt, pepper and the chopped aromatic (with garlic, Rosemary, parsley, Sage, thyme, bay leaf, marjoram, chopped). Place them in...Main ingredient: Calf
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A sprig of chopped Rosemary with four Sage leaves, garlic and onion; Saute it in a pan with oil and butter. Cut the slices of meat into strips and annodatele....Main ingredient: Calf
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Beat the slices slightly. In a pan heat butter and oil with garlic and Rosemary, removing them as soon as they took color. Place the meat in the bowl and cook...Main ingredient: Calf
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Saute chopped celery and onion with a little olive oil, then add the tomato, garlic and chopped parsley and chopped anchovies. Sprinkle with salt and bake...Main ingredient: Calf
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Finely chop the garlic with parsley. In a bowl put the oil, the chopped and salt, dip the meat slices and allow to marinate about 2 hours. Heat a grill and put...Main ingredient: Calf
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Peel and boil the asparagus, minding that the tips remain out of the water (the same cooking water can be used to boil the pasta) and separated from the rest...Main ingredient: Asparagus
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In a pan with 4 tablespoons of olive oil fry the chopped meat, chopped sausage, whole garlic (which then shall clear away), chopped onion, when browned add the...Main ingredient: Orange Blossom
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Clean the mushrooms and cut them into fairly large pieces. Then place into the hot oil, flavoured with garlic, and fry them. When they are ready Add fresh...Main ingredient: Porcini Mushrooms
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Saute mushrooms in olive oil flavored with garlic. Season with salt and sprinkle with the white wine. Evaporate the wine and complete cooking. When cooked stir...Main ingredient: Porcini Mushrooms
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Braise the mushrooms with garlic and oil; season with salt and pepper and sprinkle with parsley. In a blender put the Basil, pine nuts, mushrooms and blend...Main ingredient: Porcini Mushrooms
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Using a mixer, mix together the almonds, garlic, lemon zest, Arugula, parmesan cheese, salt, pepper and olive oil extra virgin olive oil until creamy and...Main ingredient: Skinned Almonds
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To Brown the garlic in oil, add the chopped tuna, capers and saute for a few minutes. Cook the fettuccine al dente in salted water, place them in the pan with...Main ingredient: Tuna
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Clean and Wash spinach repeatedly, then cook them with the only remaining Member from the washing water and a handful of coarse salt. Drain, let cool a little,...Main ingredient: Mussels
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To slightly brown the garlic in oil, then delete it and raise the flame. Add the sliced meat thinly and cut into strips. Make you Blanch for 2 minutes, add...Main ingredient: Beef
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Let boil for a few minutes the peppers, cut them in half and freed from seeds; then cut them into strips. Put them to flavour in the saucepan where you did...Main ingredient: Peppers
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To season fried garlic and chopped Rosemary with the cream, then add a tablespoon of ketchup, brandy, the tomatoes and cook for 10 minutes. Cook the fettuccine...Main ingredient: Peeled Tomatoes
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Cut the bread into slices, leaving the crust round and the two toasted until crisp outside parties, but soft inside. Still hot rub one side with garlic, season...Main ingredient: Olive oil
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Peel the garlic and let brown slightly in a pan, preferably nonstick, with 4 tablespoons oil. Crush the cloves with a fork, delete and put in pot flour dusted...Main ingredient: Grouper
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First heat the oven to 200 degrees. Crushes garlic and minced shallots. Clean and slice mushrooms. Heat the oil and let us Brown garlic and onion over medium...Main ingredient: Halibut
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Sear beef fillets, previously seasoned with salt, pepper and red pepper; Add wine and finish cooking. Meanwhile, in a pan with oil, put to bake bread on both...Main ingredient: Beef
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Flavored oil, herbs, chopped onion and carrot; pour in the wine and cook for five minutes, add salt, pepper and seasoning the meat in this marinade 2 hours....Main ingredient: Beef
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Rinse the capers under running water and beat them with the bread crumbs, parsley, 1 teaspoon Rosemary, clove of garlic peeled and 4 tablespoons of olive...Main ingredient: Cod
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Pour into a serving bowl the flour, dip cod fillets and sprinkle with flour on both sides. Arrange in a baking dish greased with oil and toss with chopped...Main ingredient: Cod Fillets
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FRY slowly in a pan 5 tablespoons oil and a clove of garlic. Add the tomatoes and cook for a few minutes. Still frozen fillets cut into 5 or 6 pieces and...Main ingredient: Cod
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Do Brown in a pan with oil, hake; then remove and keep warm. In the same oil you cook the garlic, tomatoes and anchovies, pulping with a fork. Let thicken the...Main ingredient: Hake
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Cut the pepper into a finger wide battens. Lay them in a baking dish, season with salt and sprinkle with oil. Bake 15 minutes at 200 degrees.Main ingredient: Yellow Pepper
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On a plate place the fish fillets with lemon juice, oil, salt and pepper. Let stand for 1 hour. In a pan pour a little oil, cut into pieces onions, garlic,...Main ingredient: Fish
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Add the oil evaporate, 1 clove of garlic, 1 tomato, parsley and 100 G water. Arrange the Varoma fish fillets topped with remaining tomato, parsley, garlic,...Main ingredient: Fish
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Chop the garlic and onion and brown them in a pan with oil and butter, add the fish fillets and fry them on both sides. Deglaze with the wine and cream, cover,...Main ingredient: Plaice
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You thaw fish fillets at room temperature for about 3 hours, then divide them, then toss them in the flour them well on both sides and spolverizzateli with a...Main ingredient: Perch Fillets
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Put in the mixer coarsely crumbled bread, the clove of garlic peeled and whole tomatoes, washed and cut in half, drained, alice fillet capers and parsley, well...Main ingredient: Perch fillets
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Mix the garlic with the pine nuts, cheese and basil. Dilute the mixture with oil gaining a thickish sauce and correct the seasoning. Stuff the fillets with...Main ingredient: Plaice
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For the chicken: wash chicken fillets, Pat dry with a paper towel and cut into pieces of 2 cm. Flatten slightly with a meat mallet and put it in a container....Main ingredient: Chicken
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Pour the vinegar into a bowl, soak the raspberries and let them marinate for a whole night. The next day, finely chop the garlic, put it into another bowl and...Main ingredient: Salmon
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Put on a skewer the fish fillets rolled and flavored with breadcrumbs and smells. Bake for 15 minutes at 200 degrees. Chop boiled spinach. Beat the egg yolk...Main ingredient: John Dory
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Redfish fillet, close threads in a bag of foil and bake. Blanch the turnips and blend with salt, pepper and garlic. Cut the potatoes into thin slices and put...Main ingredient: Redfish
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Clean the mushrooms and slice them up. In a Pan fry the garlic with a little oil, add the mushrooms and sauté them lively focus until they are dried, add the...Main ingredient: Mackerel
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Rolled up on themselves the fillets of sole possibly fixing them with a toothpick and drown them in salted water for 5 minutes. Drain well and place in an...Main ingredient: Sole
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Wash and dry the fillets of sole, mince parsley and garlic and place them in a saucepan with 1 pinch of salt and a little water. Arrange the fillets and bake...Main ingredient: Sole
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Clean, wash, and keyway Trout Fillet. Add salt and flour pass the trout fillets. Do Brown on both sides in a pan with oil very quickly without cooking them...Main ingredient: Trout
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Boil the wine with all the smells to reduce it to a smooth sauce. Sauté the fillets with a knob of butter, a tablespoon of olive oil, Rosemary, garlic, salt...Main ingredient: Calf
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Cook in butter salt and peppered meat. Take the slices of bread and fry them in butter. After fried bread placed on top of each slice a slice of meat....Main ingredient: Beef
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Place in a bowl of water, 3 tablespoons oil, 1 chopped garlic, a pinch of oregano and salt and stir. Marinate for 30 minutes the threads in this sauce. Drain...Main ingredient: Beef
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Place the fillet in a baking dish, surround it with grapes, place over a layer of chopped onions, carrots and add a knob of butter. While cooking wet...Main ingredient: Roe Deer
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Sauté with olive oil and garlic spinach. Cook the fish with olive oil, garlic and salt. Blanch the leaves of lettuce, and cool and make dumplings stuffed with...Main ingredient: Grouper
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Fillet the fish. Separately boil the flowers of broccoli, Saute onion and anchovy, broccoli and blend them together. Cut the artichokes to julienne, sauté in a...Main ingredient: Mackerel
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Put the tenderloin well prepared, clean skin and fat, rolled and tied, 1 saucepan with the butter and roast it. When it has browned, sprinkle with the bread...Main ingredient: Pig
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In a skillet heat olive oil, garlic and oregano, add the pork and Brown lively focus, add the wine, lemon juice, anchovies and capers well rinsed salt and...Main ingredient: Pig
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Cook the fillet for 13 minutes. Prepare the mashed potatoes with fennel, shallot, salt, pepper, meat broth. Peel and chop figs with walnuts and bread crumbs....Main ingredient: Pig
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Tie the meat into a compact roll, add salt, pepper and place in a baking dish with 2 tablespoons oil, odors and the broth. Bake in hot oven, taking care to...Main ingredient: Beef
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07782 UMBRINE FILLET with MUSHROOMS ingredients for 4 people 1 umbrine fillet weighing 600 g approx., 4 tablespoons of olive oil, 1 tablespoon white wine...
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Prepare a spreadsheet Fairy Card then lay the potatoes peeled and sliced; Add salt and lay over the fillets of sea bream, chopped tomato, garlic and parsley,...Main ingredient: Fillets of sea bream
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Do you fry in a pan garlic, olive oil, chili and parsley add oregano and tomato. Let boil along with perch fillets that are removed when cooked.Main ingredient: Perch
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You thaw fish fillets at room temperature for about 3 hours, then divide them, then toss them in the flour them well on both sides and spolverizzateli with a...Main ingredient: Perch
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In a bowl, collect mushrooms, cut into thin strips 1 teaspoon breadcrumbs, a clove of minced garlic and a bit of Basil and Rosemary, stir and keep aside. Cut...Main ingredient: Ostrich
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Let roast on all sides the tenderloin on the grill. Put it on a paper towel until it has drained the blood. Place on aluminum foil, add salt, add the green...Main ingredient: Pig
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Fry the garlic in 4 tablespoons oil. Add the meat and Brown it on both sides on high heat; then levatela from the bowl. In the cooking place the coarsely...Main ingredient: Beef
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Cut the garlic into thin slices, add salt, pepper and picket the thread. Let it cook for about 30 minutes in oil and butter by spraying with wine. Chop the...Main ingredient: Beef
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Peel and cut the garlic fillets and pass them in salt and pepper and with these picket the tenderloin. Let it Brown with oil and butter, Cook for 30 minutes,...Main ingredient: Beef
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The or is a really delicious mushroom; can be prepared together with other fungi or cooked alone, as in this recipe. Clean the mushrooms, wash them under...Main ingredient: Chanterelle Mushrooms
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Divide the fennel into wedges, cook them in salted water for 5 minutes and drain. Sauté garlic and chopped onion in oil and butter, add Sage, Rosemary and...Main ingredient: Fennel
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Clean the fennel and divide them into wedges. Place in saucepan with the garlic and then you will have to remove. Wet with wine, 1/2 glass of water and oil...Main ingredient: Fennel
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Clean the fennel by removing the toughest outer leaves. Cut them into wedges, wash them under running water, put them in a saucepan with a clove of garlic and...Main ingredient: Fennel
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Clean the fennel, cut them in half lengthwise and wash thoroughly. Remove the outer leaves, chop and put them aside. Peel the clove of garlic and crushing....Main ingredient: Fennel
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Clean and wash the fennel and cut into cubes. Have them add the butter and garlic, cover with broth, and pepper and cook for about 20 minutes, soft focus and...Main ingredient: Fennel
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Remove outer leaves of fennel, washed and cut into thick slices lengthwise about 1 cm. Blanch in boiling salted water. Using a skimmer to transfer without...Main ingredient: Fennel
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Remove outer leaves of fennel and boil them in salted water. Remove from heat when they are still hard, drain them and cut them into wedges. Sauté in a pan a...Main ingredient: Fennel
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In a Pan fry the chopped onion and garlic, sweet heat for 10 minutes, without coloriscano. Add the chopped peeled tomatoes with their juices, herbs, tabasco...Main ingredient: Fennel
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Dice fennel. To Brown the garlic in the butter, crumble a nut, cover with water and cook for 30 minutes. Sprinkle with cheese, cover and let stand for 5...Main ingredient: Fennel
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Cook the rice in salted water for no more than 10 minutes, wash it immediately in cold water and let it cool. In a large nonstick saucepan (wok type) heat oil...Main ingredient: Long Grain Rice
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Trim the stem to the courgette flowers and eliminate the filaments. Wash them and let them drain well. In a pan with olive oil, Brown the clove of garlic,...Main ingredient: Pumpkin Flowers
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The basic ingredients for the batter:flour, eggs (yolk or egg white only), a pinch of salt, water, milk or beer to dilute the mixture. If it must be used for...Main ingredient: Pumpkin flowers
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Cut the zucchini into cubes and boil them and then season with Marjoram, garlic, parmesan and salt, then mix them with green beans and potatoes. With the...Main ingredient: Pumpkin Flowers
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Clean and boil the zucchini, potatoes and green beans, then drain them and pass them through a sieve. Wring the proceeds in a napkin, then pour it in a bowl,...Main ingredient: pumpkin flowers
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Clean the zucchini Spears, wash them, boil them, drain them and blow them up in a pan with oil and garlic; season with salt and pepper. Chopping and amalgamate...Main ingredient: Zucchini Flowers
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Boil the potatoes in salted water, Peel, mash and place them in a bowl. Boil spinach in salted water, drain and strizzateli. Season in a pan with a knob of...Main ingredient: Potatoes
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Divide the dough into 2 parts and roll out separately in 2 rectangles of size of baking plate. Line it with parchment paper, cover with 1 dough rectangle,...Main ingredient: Sausage
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Put in Blender robiola with anchovies, the garlic juice squeezed with the special tool and 1 pinch of salt; whip until the cream will become homogeneous. Grate...Main ingredient: Anchovies
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In a soup-tureen set 20 cl of water, a tablespoon of salt, the yeast dissolved in warm water, juice two cloves of garlic and mix well. Add the two flours, and...Main ingredient: Wholemeal Flour
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The world turnip greens by removing the bottom, holding the small leaves and keep and the inflorescences, known as ' turnip ' Broccoli that lavo several times,...Main ingredient: Turnip Greens
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Peel the artichokes, depriving them of the toughest outer leaves, then torniteli and spuntateli with a knife, leaving attached at heart (bottom) just 1 cm of...Main ingredient: Artichokes
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Grease a baking Tin and storing above the bones go in the oven at 200 degrees sear right bones from all sides, add all the vegetables cut into cubes (the...Main ingredient: Veal Bones
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After the curd is meat deboned bones and put in the oven to Brown (toast). Then there are bones, vegetables and bouquet garni in a saucepan with 1.5 liters of...Main ingredient: Veal Hocks
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Clean carrots and onions cut into small pieces. Grind the bones and meat; put them in the oven at 250 degrees and toast for 3/4, add carrots, onions, garlic...Main ingredient: Beef Cutouts
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Remove from poultry carcasses around the visible fat, then chopped, reducing them into regular pieces. Wash the hearts and stomachs under running water, then...Main ingredient: Poultry
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Choose carefully the meat should be lean and tender, cut it into small pieces, get corn oil and of course the small pot and the forks. Prepare the vegetables...Main ingredient: Beef
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Rub with a clove of garlic inside a clay pot or the service provided by fondue. After private crust cheese, cut into cubes, collect them in garlic scented pot,...Main ingredient: Gruyere Cheese
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Rub with a clove of garlic inside a clay pot or the service provided by fondue. After the private crust emmenthal cheese, cut into cubes, collect them in...Main ingredient: Emmental Cheese
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Stir the cream cheese, then add the egg yolk, salt, pepper, chives and garlic and put everything in a blender. Whip egg whites the egg whites with a pinch of...Main ingredient: Garlic
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Heat the oil with the garlic. Combine the sliced cheese and Brown it on all sides. Place the slices on a plate and spolverizzarle with the oregano and pepper,...Main ingredient: Provolone Cheese
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Heat the oil with the garlic. Combine the sliced cheese and Brown it on all sides. Place the slices on a plate and spolverizzarle with the oregano and pepper,...Main ingredient: Provolone Cheese
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Place in oven for 5 minutes the fish cleaned and soaked in oil. Finely chop the artichokes and wish in a pan with garlic, olive oil and parsley. Lay the fish...Main ingredient: Fragolini
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Heat the oil, add the olives, garlic, polyps, Rosemary and artichokes. Cook over high heat for 5 minutes, then carry on cooking. When cooked add the vinegar,...Main ingredient: Octopus
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Clean, washed and chopped entrails. Put the sliced onions in a casserole with icing and low, with 40 g of butter and Laurel that then shall clear away. Soak...Main ingredient: Chicken
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The fregnacce resemble maltagliati. Pasta flour made with half water and half eggs (without salt), pulled the rolling pin to browse thick and cut into wide...Main ingredient: Marjoram Pesto
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Wash clams thoroughly and leave to drain for at least 1 hour in water and salt. After this period, drain, bring on the fire in a pan off and low and make them...Main ingredient: Clams
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Peel the shallots, finely chop, wash it and let it dry in a saucepan with 15 g butter; Add peas and cook them briefly, add a few tablespoons of water with a...Main ingredient: Rabbit Meat
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Clean and wash the broccolini and let them drain well. In a pan gently FRY cervellatine with oil, lard into chunks, garlic and chilli. Remove and discard the...Main ingredient: Friarelli
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Sauté in a pan 1 garlic clove into three tablespoons oil along with artichokes cut into small slices and individuals, if it was necessary, of beards. Aside...Main ingredient: Lamb
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Wash and dry the Lamb, cut into pieces. In a skillet, sauté garlic in oil. When garlic is quite blonde, remove and discard. Add the chopped parsley, then...Main ingredient: Lamb
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Cut meat into small cubes, clean the artichokes and onion. Cut the onion into julienne strips and browned with oil and garlic. Saute lamb and add to onion. 2...Main ingredient: Lamb
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Wash the eggplants, dry, cut into slices not too thin. Sprinkle with salt and let them half an hour in a tilted plate because they lose the bitter water....Main ingredient: Eggplant
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In a saucepan melt the butter with 2 tablespoons of olive oil and, lively, saucepan, heat the Turkey chopped regular, medium-sized, turning constantly. When I...Main ingredient: Turkey
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Scalded the peppers over flame, spellatelo and cut into thin strips. Peel and wash the parsley, dry and finely tritatelo garlic. Saute the mixture on low heat...Main ingredient: Tuna in olive oil
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Wash the borraggine, cut it finely and add over low heat with a few tablespoons of oil in a covered container. Beat the eggs, add the grated cheese,...Main ingredient: Borraggine
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Peel the brain and cut it into small pieces. Skin the sausage and sbrisciolatela. Finely sliced shallots, minced garlic and saute in a tablespoon of oil and 10...Main ingredient: Sage
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Clean the artichokes, depriving them of the stems and the toughest outer leaves, then cut two-thirds of height to remove the plugs. Divide each artichoke in...Main ingredient: Artichokes
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Boil hops tops then blend with the other vegetables. Mix with other ingredients. Put a little oil and butter in a pan and pour the mixture turning brown on...Main ingredient: Tops Of Hops
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Remove the hard part with asparagus (preferably wild), rinse in running water and throwing them wet again in a small frying pan with olive oil collection is...Main ingredient: Asparagus
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Open the mussels on the fire, remove clams from shells, place in a bowl and add lemon juice and a little pepper. Beat eggs, add parsley, garlic and chopped...Main ingredient: Mussels
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Wash and shell the shrimps. Chop garlic and onion and brown them in 2 tablespoons oil. Add shrimp and cook over high heat. Beat the eggs with salt and pepper...Main ingredient: Shrimp
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Do purge the snails. To purge the snails, keep it for ten days in the cellar in a covered tank fast and every day should be spread with handfuls of bran. Past...Main ingredient: Snails
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Saute for 5 minutes in a little oil and butter chopped garlic and parsley and peeled tomatoes into small pieces. Combine the peas, salt, pepper and cook...Main ingredient: Peas
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Cut into cubes the tomatoes and let them jump in oil for 5 minutes with garlic and oil. Merge then chopped Basil. Let them cool in a colander, then merge them...Main ingredient: San Marzano Tomatoes
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Beat the eggs with a pinch of salt and nutmeg. Clean the mushrooms and cut them into slices. Skip the mushrooms in a pan with oil, garlic and parsley and then...Main ingredient: Mushrooms
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Wash the clams and place them in a saucepan with water to make them open. Peel, leaving aside a few for garnish. Filter their water. In a Pan fry 2 cloves of...Main ingredient: Clams
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Peel the mushrooms, depriving them of the earthy part, wash them, slice them up and, in a saucepan, Cook for about twenty minutes together with 30 g of butter...Main ingredient: Zucchini
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Clean the zucchini, cut into slices and fresh focus flavour with a few tablespoons of olive oil, the garlic, a bit of chopped parsley and a pinch of salt....Main ingredient: Zucchini
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Clean the mushrooms and remove the stems of the earthy part, wipe them with a damp cloth and a brush, then finely mince with the Crescent. Clean the parsley...Main ingredient: Chicken Livers
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Wash the eggplant, peeling, cut it into wedges lengthwise and cook in steam with a clove of crushed garlic for 15 minutes. When cooked cut the Eggplant wedges...Main ingredient: Eggplant
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Clean the peppers, cut into strips the pulp, these strips in a pan with a tablespoon of butter. Pass through a sieve the tomatoes, Cook what obtained in pan...Main ingredient: Tomatoes
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Beat the eggs, add salt, pepatele, add a clove of garlic with a sprig of parsley and pitted olives, sliced. In a pan heat a few tablespoons of olive oil, add...Main ingredient: Tomatoes
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Peel and wash the leeks, cut into rings and then let them dry in a pan with a tablespoon of oil, add salt and pepper, add chopped parsley and garlic and stir....Main ingredient: Eggs
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Desalt the anchovies and chopping parsley, put them in a pan with oil and garlic and saute. Add the tomato pulp, salt and pepper and cook for 10 minutes over...Main ingredient: Salted Anchovies
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Cook pasta and cool. Braise the onions, slice them and add 2 tablespoons of olive oil. Mix the pasta and add the eggs. Make the omelette and serve with tomato...Main ingredient: Spicy Anchovies
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Peel the beets, then cut it into slices 1 cm thick. Line them up on a cutting board, and Curried with the clove of garlic peeled and season with salt and...Main ingredient: Sugar Beet
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Rub the bread slices with the garlic in the hot broth, affogarle and cook them over low heat. When taking a boil add preserves, marjoram, salt, pepper and Cook...Main ingredient: Home-Made Bread
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Cook in the oven for about 15 minutes not peeled potatoes, let them cool. Check out 250 g of potato pulp, mash, add salt, add the mixture of spices. Put the...Main ingredient: Potatoes
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Peel, wash and dry the vegetables. Cut the aubergines and courgettes and sliced Zucchini, remove the ends. Peel and place them on a tray slightly slanted so...Main ingredient: Zucchini
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Clean the shells of crabs, eliminating all traces of residual pulp, then Saute it in a casserole with oil. Be careful not to let them Brown too long or, worse,...Main ingredient: Crab
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Blanch for a few moments 500 g sliced mushrooms in salt and vinegar. Aside from preparing a salsetta by mixing 1/2 cup of olive oil, the juice of one lemon, 2...Main ingredient: Mushrooms
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Wash the pepper, dry toast it and delete the skin; cut it into small pieces. Clean, clean the mushrooms and dip them in salted water with little lemon; dry,...Main ingredient: Mushrooms
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Clean the mushrooms and cut them into thin slices. Saute the garlic in the butter, then add the mushrooms and simmer for 10 minutes. Sprinkle with a little...Main ingredient: Mushrooms
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Put in a baking dish some grape leaves washed, place above the chapels of the mushrooms clean, pour half the oil and salt. Mince the stems of the mushrooms...Main ingredient: Royal Agarics Mushrooms
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Divide mushroom chapels from the stalks and clean them thoroughly. Wash them, dry them, put the heads in a tureen, decorate with whipped oil with salt and...Main ingredient: Porcini Mushrooms
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Wash and clean the mushrooms, and place the chapels on a baking sheet; mince the stems with garlic and parsley and fill the chapels. Put in the oven. During...Main ingredient: Mushrooms
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Clean the mushrooms as indicated in the General notes. Finely chop the shallots, garlic and parsley. In a pan heat two tablespoons drop of oil and let wither...Main ingredient: Cultivated Mushrooms
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You start by taking a box (or more) of cream, mushrooms should not be piccolini, but with the chapels of 5-6 cm in diameter, this is for convenience and for...Main ingredient: Mushrooms
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After cleaning the mushrooms, cut into thin slices and moisten with lemon juice. In a saucepan heat the saucepan, heat butter and a clove of garlic, add the...Main ingredient: Mushrooms
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Peel the onion and finely chop the pulp finely. Peel the garlic and crushing. Pour 25 cl of water into a pot and add the tomato paste, olive oil, white wine,...Main ingredient: Mushrooms
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Clean the mushrooms by removing the stem and earthy regularly with a damp cloth. Separate the caps from the stems and split them in half lengthwise. Brush caps...Main ingredient: Porcini Mushrooms
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Grill the pepper, spellarlo and cut it into small pieces. Clean and wash the mushrooms and place them whole in salted water with the juice of 1 lemon. Dry,...Main ingredient: Mushrooms
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Clean the mushrooms, depriving them of the earthy side of steams, rubbed with a nettateli brush and then with a damp cloth and cut them sliced thinly...Main ingredient: Mushrooms
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Clean and slice the mushrooms. Chop the herbs and garlic and add 3 tablespoons oil, a pinch of salt and pepper. Heat the mixture in a pan and add the...Main ingredient: Mushrooms
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Clean the mushrooms and cut the stems and dug a bit inside the chapels, preserving the pulp. Finely chop the stems and pulp. Then let them dry in a pan with...Main ingredient: Mushrooms
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To flavour in a dish with mushrooms and garlic butter. Season with salt and pepper. Spray them with the marsala and when evaporated, add the cream mixed with...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Saute the garlic and add the sliced mushrooms, cook them for about 20 minutes. Meanwhile, beat the eggs with the salt, pepper, parmesan and breadcrumbs. When...Main ingredient: Mushrooms
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Clean the mushrooms and cut them into slices. Heat 4 tablespoons oil and saute the garlic and mushrooms. Cook over high heat for 20 minutes. Add salt, pepper...Main ingredient: Mushrooms
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Clean the mushrooms and remove the ends of the stem and the Earth. Then quickly wash under cold running water and cut into pieces. Clean the leeks and cut the...Main ingredient: Mushrooms mushrooms
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Disconnect the chapels from the stalks and clean both. Wash them, dry them. In a bowl pour half a glass of olive oil, insaporitelo with salt and pepper, lay...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and slice them. Cut the eggplant in cubes, season with salt and leave them to lose water. Saute the garlic in the oil and delete it just...Main ingredient: Mushrooms
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Cut the celery into pieces and put it in a clay pot with olive oil, salt and 1 clove garlic on fire was not too high. Combine the coriander seeds, crushed and...Main ingredient: Celery
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Cut the mushrooms removing the parts less tender and immerse them in water washing with care for a while, until they kicked the ground. Take a baking dish...Main ingredient: Mushrooms
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Carefully clean mushrooms, rinse several times under running water and let them drain for a few minutes. Soon after, slice them up and saute it in a frying pan...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and cut them into strips. In a terracotta Casserole to cook the garlic with oil and catmint, lift it and place the mushrooms; season with...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and slice them up finely; toss with salt, lemon juice, pepper and chopped parsley. Season the salad with a clove of garlic.Main ingredient: Mushrooms
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Peel the mushrooms, spray them with a little lemon juice and cut them into thin slices. Scottatele for a few minutes in boiling water, drain and pour in a pan...Main ingredient: Mushrooms
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Clean the mushrooms and remove the lower part of the stems, then the largest cast them for 5 minutes in boiling water. Add the lemon juice, drain them and let...Main ingredient: Fresh Mushrooms
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Cut the mushrooms into thin slices after they have been cleaned thoroughly. Earthenware In a saucepan Sauté in garlic oil and catmint. When the oil is gilded...Main ingredient: Royal Agarics Mushrooms
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Cut the mushrooms into thin slices after they have been cleaned thoroughly. Earthenware In a saucepan Sauté in garlic oil and catmint. When the oil is gilded...Main ingredient: Porcini Mushrooms
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The doses are for a jar of 1000 g. clean the mushrooms, cut in half larger and rinse under running water. Boil in water flavored with vinegar, parsley, garlic,...Main ingredient: Mixed Mushrooms
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Leave the families in small bunches. Remove from the earthy mushrooms of the stem and anyEarth residue with a damp cloth. If they are very dirty pass quickly...Main ingredient: Chanterelle Mushrooms
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Clean the mushrooms with a damp cloth and take away all the Earth. Sauté the garlic in the oil and anchovy fillets. Add the sliced mushrooms and let them go...Main ingredient: Porcini Mushrooms
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Wash the mushrooms and remove the stems from the chapel. Chop the stems and set the pulp of the Chapel, and then Sauté in butter, two tablespoons of olive oil...Main ingredient: Porcini Mushrooms
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Thoroughly clean the chapels of the mushrooms with a damp cloth. In a bowl put parsley, crushed garlic, 5 tablespoons of olive oil, bread crumbs, chili, salt...Main ingredient: Porcini Mushrooms
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Clean and separate chapels from the stems. These together with the chopped ham and soffriggeteli over low heat in a pan with two tablespoons of olive oil....Main ingredient: Porcini Mushrooms
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With a damp cloth to clean thoroughly the chapels from the Earth. Lay them in a baking dish greased with oil with the hollow side facing upwards. Prepare a...Main ingredient: Porcini Mushrooms
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Clean the mushrooms and cut them into slices. Boil the potatoes in 1/2 baking, then Peel and cut into pieces. In a well oiled baking tray, put 3 garlic cloves,...Main ingredient: Porcini Mushrooms
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Clean the mushrooms from the soil, by wiping them with a wet cloth and cut them into pieces. 3 Sauté garlic in oil, drain and Sauté mushrooms to open flame,...Main ingredient: Mushrooms
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Clean the mushrooms and remove the heads from the stalks and chop them. In a pan heat two tablespoons of oil, let them cook the garlic, chopped stalks...Main ingredient: Mushrooms
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Boil for about 1/2 hour peeled mushrooms, washed and sliced, white wine vinegar diluted with water and slightly salty; drain them and let them dry for half a...Main ingredient: Mushrooms
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Use small, firm mushrooms, okay whatever type: Cervantes, porcini mushrooms, mushrooms, mushrooms etc. Wipe with a damp cloth, then rinse quickly and cut them...Main ingredient: Mushrooms
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Clean the mushrooms, cut into slices and season in a pan with two tablespoons of olive oil, the garlic and Bacon cut into strips. Cook lively focus for 2 or 3...Main ingredient: Mushrooms
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Clean the mushrooms, raschiateli, avoid, if you can, wash. In a saucepan heat three tablespoons of oil with a knob of butter, add a clove of garlic and then...Main ingredient: Porcini Mushrooms
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Sauté the garlic in a pan and then lift it. Cut the mushrooms into strips and fry them for about 15 minutes. When cooked with salt and sprinkle with chopped...Main ingredient: Mushrooms
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Remove the Earth from the mushrooms with a brush and then with a wet sponge. Slice them up lengthwise and let them jump into a pan where you did Brown the...Main ingredient: Porcini Mushrooms
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Add the garlic and evaporate the oil: 3 minutes at room temperature 100 speed 3. Place the butterfly on the blades, add the sliced mushrooms and cook for 10...Main ingredient: Mushrooms
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Slice the artichokes thin and leave them in water with lemon juice for a few minutes. Fry chopped onion and garlic in oil; combine drained artichokes, add salt...Main ingredient: Artichokes
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Make a sauce with onion, garlic and parsley. Clean the artichokes, cut them into small pieces and add them to the sauce. Pour a glass of white wine and let it...Main ingredient: Artichokes
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Cut the artichokes into wedges and place them in water acidulated with lemon juice. Saute 2 cloves of garlic in 3 tablespoons oil, add the artichokes, let...Main ingredient: Artichokes
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Wash all vegetables. Cut the peppers and Zucchini sticks. 2 cut the courgette flowers. In a Pan fry the garlic with 4 tablespoons of olive oil and when you...Main ingredient: Pumpkin Flowers
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Roast the pepper, spellarlo and cut it into small pieces. Heat a little oil in a pan and add the sliced onion, garlic, chili and 1 1/2 cup of broth. Add the...Main ingredient: Red Pepper
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Cook fusilli until al dente in salted water. Meanwhile, prepare the sauce. Wash and finely chop the Basil along with the peeled garlic cloves. In a small...Main ingredient: Basil
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Clean the spinach, pour into a large container, cover them with water and let them soak for about 30 minutes. Soon after, rinse carefully several times under...Main ingredient: Young Spinach
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Cook fusilli until al dente in salted water. Meanwhile, drain the tuna and sfiocchettatelo. Mince the parsley with anchovies, capers and garlic. Drain the...Main ingredient: Tuna
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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Using a mixer, mix together walnuts walnuts, garlic, peeled, rinsed and dried with a paper towel and the Sage washed with care. Pour the mixture into a bowl...Main ingredient: Sage
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Cook fusilli in salted water until al dente, drain and place them on a serving dish. In a pan with oil to heat the garlic and parsley. Pour hot over pasta,...Main ingredient: Garlic
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Check the courgettes, carefully wash, then dry them with paper towels and cut into slices not too thin. In a pan, Saute 1 clove of garlic in hot oil, then add...Main ingredient: Mint
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Cut the pumpkin shell, remove the pulp, seeds and filaments discarded, cut into slices and cook in the oven at 180 degrees for 40 minutes, then iron the paper...Main ingredient: Pumpkin
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Chop the onion, celery, carrot, garlic, bacon, meat, salami and put everything to Brown in a glass of olive oil, a little at a time with the wine. Add shredded...Main ingredient: Napoli Salami Piccante
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In a large crock fry with oil finely sliced onion and garlic that eliminate just Golden. Add the tomatoes and the seeds deprived of vegetation water, sliced...Main ingredient: Tomatoes
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In a crock with oil fry the ham cut into tiny cubes, sliced mushrooms (if dried, have them well soaked in warm water) and garlic that eliminate just Golden....Main ingredient: Tomatoes
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Finely chop the garlic with Basil foul Brown with olive oil and butter in saucepan over low heat, being careful not to cook it too at this point add the tomato...Main ingredient: Pecorino Cheese
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While the pasta water, salted, goes to boiling, heat the butter in a saucepan with the garlic cloves, which then will be removed, the nut, tomato paste and a...Main ingredient: Garlic
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Put in a saucepan with the garlic oil and chopped onion, add the Fava Beans, shelled and blanched in salted water for 5 minutes, season, add the tomatoes...Main ingredient: Broad Beans
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While the pasta water, salted, boiling, then goes into the tomatoes and put them aside. Throw the fusilli. After five minutes of cooking, melt the anchovies in...Main ingredient: Anchovies
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Take two large handfuls of parsley, mondarlo, wash it and pass it in moulinex with 4 peeled garlic cloves and chiles. In a saucepan heat 6 tablespoons of olive...Main ingredient: Tomato Pulp
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Blend garlic and peppers with a glass of cold water, put the puree in a pot with plenty of water, boil for 15 minutes, strain the liquid, pour it into another...Main ingredient: Chili
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Boil together in salted boiling water the pasta and broccoli into florets. Separately Saute garlic, oil and chilli. join the anchovies softened and almonds. To...Main ingredient: Broccoli
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Crumble the sausage, pass it in the butter, add the crushed garlic and cook well. Pour the wine, let it consume, remove garlic, add the chopped Mint and...Main ingredient: Mint
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Boil in salted boiling water to potatoes and touches the skin. Put the water to boil, add salt to the boil and bake the dough. Fill the Blender the potatoes...Main ingredient: Pine Nuts
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Thinly slice the leeks, add olive oil, tomatoes and salt and put in pan. Cook fusilli for 12 minutes, drain them and sauté them with already prepared sauce and...Main ingredient: Tomatoes
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Fry the garlic with a few tablespoons of oil add the tomato pulp. Bake the arugula into boiling salted water and drain it after a few minutes. Cook pasta in...Main ingredient: Arugula Salad
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Cook fusilli. prepare the sauce by putting the butter in a frying pan with the oil and the garlic. Add Zucchini cut into julienne strips, salt and pepper. Add...Main ingredient: Zucchini
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In a large skillet put a few tablespoons of olive oil, 2 cloves of crushed garlic with the garlic press and some anchovy fillets and saute for a few seconds....Main ingredient: Broccoli
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If you use the dried chickpeas, you will have to let me soaked for a whole night, in a bowl with warm water. Drain the soaking water and place the fire with...Main ingredient: Chickpeas
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Put the chopped onion and garlic in hot oil. As soon as the sauce takes color let us Cook the Diced Bacon. Pour the wine, let it evaporate and add tomato. Cook...Main ingredient: Peeled Tomatoes
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Prepare the sauce base, by season and cook for about 10 minutes the tomato with a sauce of olive oil, chopped garlic and a bit of sugar. While the pasta is...Main ingredient: Mozzarella
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After washed, roast the peppers with the grill of the oven, Peel, remove the seeds and filaments, cut them into strips and toss with oil and salt. To sweat the...Main ingredient: Peas
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For the ragout: wash and cut into pieces all vegetables, let FRY in olive oil and garlic (which is then removed) so that its texture stays al dente, adding a...Main ingredient: Peas
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Blanch the tomatoes, Peel, remove the seeds and cut into cubes. Put them in a soup-tureen with basil, a clove of garlic and seasoned with oil and salt. Finely...Main ingredient: Tomatoes
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Clean the chicory; cut it into pieces, wash, do scald in boiling salted water for 1-2 minutes and drain.To blanch tomatoes in boiling water, remove skin and...Main ingredient: Tomatoes
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Pass through a sieve the ricotta and mix with butter. Blend the basil leaves washed and dried with 3 tablespoons milk, 3 of Parmesan, cream, salt, white pepper...Main ingredient: Ricotta
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Peels the onion and garlic. Tritali finely and set them to dry in a pan with extra virgin olive oil. Combine the tomatoes and cook over a moderate flame and...Main ingredient: provola smoked Sila
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Peel the cabbage, wash, deprive it of the trunk and the coast hard, cut into strips. Wash and drain the cauliflower clusters. Peel the beans, wash them, drain...Main ingredient: White Cabbage
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Wash well the cockerels under running water, dry and heat briefly in a pan with boiling water. Rinse the bird again to remove any remaining dirt. Wash the...Main ingredient: Galletti
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Cut into four pieces the cockerels, stir-fry them with salt and sprinkle with a pinch of Saffron, causing them to cook from both sides for 3 minutes. In the...Main ingredient: Galletti
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Finely chop the innards cleaned well; Brown them in oil with garlic, onion, parsley; Add salt, pepper and mix with a tablespoon of wine. Once stiepidite join...Main ingredient: Galletto
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La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...Main ingredient: Chicken
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Chop the bell pepper, onion, garlic, mint and tomato. Add the vinegar and chopped parsley. Stir well and cover with the marinade the chicken, cut into pieces....Main ingredient: Hen
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Fillet the fish and cook it with garlic oil and wine. Cook the asparagus tips with butter, oil and water. Salt and sautee fish for 5 minutes.Main ingredient: Bantams
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Heat oil in a skillet and Brown the onion. Combine the beans and a cup of their cooking water. Cook over low heat for one minute. Add the rice and cook for 5...Main ingredient: Black Beans, Boiled
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Heat oil in a skillet and Brown the onion. Combine the beans and a cup of their cooking water. Cook over low heat for one minute. Add the rice and cook for 5...Main ingredient: Boiled Red Bean
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Boil shrimp in 1 saucepan with salted water for about 10 minutes. Then drain them and arrange them on the serving dish, leaving 4 tablespoons of their cooking...Main ingredient: Shrimp
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Put the oil in a frying pan and the chopped garlic, Saute for 5 minutes, season with pepper and combine olive paste. Add the thawed shrimp and boiled, add...Main ingredient: Shrimp
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Let thaw shrimp at room temperature. Peel and chop garlic and parsley separately. Pour a little oil in a pan and add 1 garlic, Saute for 5 minutes, then season...Main ingredient: Shrimp
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Wash and dry shrimp well. In a Pan fry the whole garlic cloves 5 tablespoons oil, add the brandy and, soon, the previously meat concentrate dissolved in a cup...Main ingredient: Shrimp
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Shelled shrimp, wash them thoroughly under running water and dry with absorbent kitchen paper. FRY in oil the clove of crushed garlic, then just delete this...Main ingredient: Shrimp
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Blow up the peeled shrimp in a baking dish with olive oil onion parsley garlic and Bay leaves, chopped. As soon as they are well seasoned, spray them with...Main ingredient: Shrimp
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Using a crock pot Sauté in garlic and chilli oil. take them off and rovesciarvi shrimps washed and black and filament-deprived of the carapace. To take flavor,...Main ingredient: Crayfish
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Boil the beans with bay leaf. Brown a half beat lard, onion; Add the boiled beans without their water, 1 teaspoon of vinegar, salt, pepper. Create flavor....Main ingredient: Crayfish
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In warm water to soak the chickpeas with a handful of cornmeal and salt and leave them for 14 hours. Drain the chickpeas, rinse and then put them to cook in...Main ingredient: Imperial Shrimp
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Boil the capers with three slices of lemon and a pinch of salt. In a pan melt the anchovies in oil and butter with garlic and chopped capers; combine sugar,...Main ingredient: King Prawns
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Clean the prawns, leaving open the two halves together to the back. Place on a dish, season with salt, pepper and the garlic cloves sliced thin. Cover and let...Main ingredient: King Prawns
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Rinse the shrimp under running water. Heat for a few minutes in boiling water and when you will be following, sgusciateli. Sauté them with butter and garlic,...Main ingredient: King Prawns
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Saute garlic with Chili, add the tomatoes and season with salt. Drain the pasta and toss with the sauce. Remove from heat, add the ROE and serve.Main ingredient: Mullet
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Fry the chopped onion in a skillet with 2 tablespoons oil; When it starts to turn Golden, add the cuttlefish cut into cubes and strips. FRY for 2-3 minutes,...Main ingredient: Scampi
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For the sauce: clean the mushrooms by removing earth from the stem, wash them under running water and cut them into thin slices. Clean the leeks and cut into...Main ingredient: Speck
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Sauté over high heat with the Garlic Zucchini sliced thin (about 2 mm thick), half-cooked add the coarsely chopped flowers. Once fried Zucchini, add mustard,...Main ingredient: Zucchini
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Clean and wash the castrato, cutting him to big dabs, boned and stuffed with chopped cloves of garlic, a pinch of salt and pepper, then tie them with kitchen...Main ingredient: Mutton Lamb
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Clean and wash the castrato, cutting large dabs, boned and stuffed with a clove, a bit of garlic and a pinch of salt and pepper, then tie them with kitchen...Main ingredient: Lamb
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It's a typical Spanish soup must be served very cold Blend wrung bread, vegetables, oil, vinegar, salt and a little water until you get a thick, creamy, not so...Main ingredient: Tomatoes
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If you have time i peeled tomatoes (20 seconds by dipping them in boiling water): it's better but it's not strictly necessary. Soak the bread in water and...Main ingredient: Cucumbers
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Make fresh tomatoes chopped, roasted green peppers, onions, the garlic and cucumbers. Put everything in a large tureen, condisci with approximately 20 cl of...Main ingredient: Cucumbers
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Prepare washing well tomatoes and peppers. Put all ingredients in a blender and blend until obtaining a very liquid sauce with tiny fragments. At this point go...Main ingredient: Tomatoes
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Brown butter with olive oil and chopped garlic and onion, then add the sprouts, season and sprinkle the crumbled nut. Sprinkle vermouth, let it evaporate and...Main ingredient: Soybeans
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Finely chopped onions are imbiondite into the hot oil. Having crushed the garlic cloves, burn, skin and cut the tomatoes into pieces with sauce. Garlic and...Main ingredient: King Prawns
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Clean, wash and cut vegetables and keep them in a bowl with a handful of salt for each 1000 g of vegetables. Let it sit for 24 hours and then casting the...Main ingredient: Vinegar
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Boil the spinach, add them in a pan with a knob of butter and garlic, put them in a bowl, incorporate the goats, grain, eggs, flour, mix and leave the mixture...Main ingredient: Spinach
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Wash the spinach and boil in salted water. Drain, squeeze, chop them and let them dry in 1 pan with 1 knob of butter and 1 clove of garlic, peeled. Put them in...Main ingredient: Spinach
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Knead bread with cream, 100 g of melted butter, salt and chives, add mushrooms fried with garlic in 50 g of butter, 120 g flour; mix well and let stand 10...Main ingredient: Mushrooms
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Boil water for the pasta, add salt, dip the dumplings and cook al dente. Mince garlic and Bacon, place them in a pan with 4 tablespoons oil, let them toast,...Main ingredient: Peppers
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Peel the tomatoes, which should be ripe but firm, svuotateli of oil seeds and reduce it into cubes. Collect in a bowl of diced tomato, diced rabbit meat,...Main ingredient: Rabbit
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Brown garlic in oil, then add the tomatoes and cook for 3 minutes on low heat. Dissolve saffron in a little water and add to sauce along with capers, oregano...Main ingredient: Saffron
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After being kept in cold water and salt, rinse, open the cockles; remove the valve and keep liquid. Sauté in oil 1 clove of garlic and chili 1; join the tellin...Main ingredient: Cockles
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Boil the spinach, pass them in a pan with a little butter and 1 garlic clove and chop. Boil the milk, salt, pour in the semolina and cook for 12 minutes....Main ingredient: Spinach
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Heat the oil, garlic and sliced Zucchini, add the Diced Bacon and chopped parsley. In a bowl, work the flour with a pinch of salt, add the eggs and milk until...Main ingredient: Chestnut Flour
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Prepare and cook the dumplings for 4 minutes. Prepare the sauce with olive oil, chopped onion and garlic for 5 minutes sear right and add the wine and tomatoes...Main ingredient: Shrimp
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Cut the pumpkin into cubes and gilds it for 20 minutes in a preheated oven at 200 degrees. Meanwhile clean and slice mushrooms, Browning them then in a...Main ingredient: Porcini Mushrooms
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Knead the flour with the egg yolk, mix well until it is smooth and compact and do small dumplings. Brown garlic in oil and blow up the mussels with the lid...Main ingredient: Mussels
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Sauté the garlic in olive oil and pepper; Add the tomatoes peeled and cut into cubes, salt, and blow them up for 3-4 minutes. Drain the pasta a bit damp (as...Main ingredient: Chilli Peppers
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Chop onion, bacon and basil and fry them in 6 tablespoons oil. When the onion is golden add the crushed tomatoes with a fork, whole garlic, salt and pepper....Main ingredient: Peeled Tomatoes
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The fish are cleaned and rinsed them prepare a little fried onion, garlic and parsley, add the sea bass and mullet transfuses do boil with all the smells for...Main ingredient: Bass
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Bring to a boil salted water that you will need to bake the dough. Meanwhile, wash the eggplants and, without peeling, cut it into cubes that you fry in a pan...Main ingredient: Eggplant
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Heat, in a large skillet, olive oil where they'll Brown the garlic cloves with chilli. As soon as the garlic will be colorful he adds swordfish previously cut...Main ingredient: Swordfish
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Dice the Eggplant and trifolarle with garlic, olive oil, chili and parsley; merge the last tomatoes peeled and chopped into cubes and let them cook for 4-5...Main ingredient: Long Eggplant
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Chop the spring onion and sauté in olive oil with chopped Bacon, garlic, parsley. Add the tomato pulp and let thicken. Just before removing from heat, add a...Main ingredient: Lard
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Put to boil the pasta. Clean the mussels, open them in a pan with oil, garlic and chilli, add a little of the pasta cooking water and the parsley. Cover and...Main ingredient: Mussels
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Prepare dumplings by combining the traditional mixture of potatoes and flour boiled spinach, passed through a sieve and squeezed very well. Prepare the salsa...Main ingredient: Arugula Salad
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Peel broccoli, wash and boil them in lightly salted water until tender. Drain them and beat them. You can also crush them with a fork. Peel the garlic,...Main ingredient: Broccoli
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Boil the potatoes, passed to the potato masher and mixing with the flour, the egg and the porcini powder (you can put in the robot). With the dough to form the...Main ingredient: Porcini Mushrooms
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Chop the onion and soffriggetela with a little oil in a pan covered. After a few minutes add half a glass of water and the nut. Cook over medium heat for 3-4...Main ingredient: Peppers
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Chop garlic and onion and dice the bacon. Saute in a little butter. Combine the chopped sausage and let stand for 10 minutes. Add the cream and continue...Main ingredient: Pork Frankfurters
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Heat the crushed garlic and 2 tablespoons of oil in a pan. Combine the tomato sauce and cook for a few minutes over medium heat. Peel and cut swordfish into...Main ingredient: Swordfish
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Heat the crushed garlic and 2 tablespoons of oil in a pan. Combine the tomato sauce and cook for a few minutes over medium heat. Peel and cut swordfish into...Main ingredient: Swordfish
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Wash and boil the potatoes, Peel, pass through the potato masher, add the flour, the egg and knead. Fate of sausages and cut them into cubes of 2 cm. Run the...Main ingredient: Salted Anchovies
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Wash and boil the potatoes, Peel, pass through the potato masher, add the flour, the egg and knead. Fate of sausages and cut them into cubes of 2 cm. Run the...Main ingredient: Salted Anchovies
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Bone the rabbit leg and coarsely chop the pulp. Brown in oil and butter the vegetables finely. Combine browned meat, then wet it with wine. Bake for 30...Main ingredient: Béchamel Sauce
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Boil the gnocchi in salted water. Meanwhile, saute the butter, 2 tablespoons of olive oil, the garlic cloves (remove them as they become browned) and a sprig...Main ingredient: Tuna
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Wash the potatoes, boil, drain, Peel and pass through, still hot, in the potato masher; knead the past gotten, adding, a little at a time, 200 g of flour until...Main ingredient: Fontina Cheese
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Boil spinach and season in 50 g of butter. Sifting through the spinach, add the chopped Mint, eggs, flour, cheese and bread crumbs. Add salt, pepper and form...Main ingredient: Spinach
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Prepare the sauce by cooking in a pan large tomatoes with oil and salt, after 10 minutes add 2 cloves of garlic diced so as not to let them Brown and get a...Main ingredient: Tomatoes
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Clean, wash and boil the borraggine. Squeeze it well and let it stand for 5 minutes in olive oil with 1 clove of garlic. Remove the garlic, pass borraggine to...Main ingredient: Borraggine
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Combine breadcrumbs, parmesan cheese, milk and eggs; Add salt, pepper and mix doing dumplings 3-4 cm long and 2 wide. Apart from preparing the broth and when...Main ingredient: Breadcrumbs
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Scald with diced pepper oil and merge it with meat, mozzarella, cut into pieces, diced bread, parsley and basil. Mix everything together and form passing them...Main ingredient: Mozzarella
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Wash the potatoes, boil first immersing them in cold water, then drain, Peel and mash with potato masher directly on the work surface. Knead the flour and a...Main ingredient: Sun-Dried Tomatoes
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Blanched tomatoes, sbucciateli, give them the seeds and cut into cubes. Cut the cuttlefish into strips. Saute one chopped shallot in two tablespoons of oil....Main ingredient: Cuttlefish
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Mix together the two flours with 1 tablespoon salt and boiling water until you get a soft dough. With the dough obtained form small cylinders of about an inch....Main ingredient: After
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Prepare pesto: wash the basil leaves and dry them gently with a cloth; put in a blender peeled garlic, pine nuts, walnuts Pecans and blend the mixture well;...Main ingredient: Basil
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In a sauce of olive oil, garlic and chopped onion sauté the bell pepper and julienned chopped tomatoes. Add salt, pepper and cook for 15 minutes. Mix the...Main ingredient: Tomatoes
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Wash and boil the potatoes, Peel, pass through the potato masher, add the flour, the egg, tomato and mixed. Fate of sausages and cut them into cubes of 2 cm....Main ingredient: Shrimp
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In a pan put a tablespoon of olive oil, Saute 1 garlic clove cut in half, and a sprig of Rosemary. Add 2 tablespoons of tomato sauce. After 1 or 2 minutes to...Main ingredient: Tomato Sauce
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Cut the beef into small pieces, well heated in a saucepan, add the lard and let meat Cook, stirring every now and then. Peel the onions and the garlic cloves,...Main ingredient: Beef
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Clean the piece of meat by nerves, hangnails and ritagliatelo at about 2 cm dice. Peel the onions, cut them into 2 lengthwise and thickly thin. The chopped...Main ingredient: Beef
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Brown in a ladle of broth the sliced onion and diced ham. Add the rabbit pieces and season. Sprinkle with flour, paprika, salt, combine the crushed garlic and...Main ingredient: Rabbit
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Saute chopped onion, add the soy seasoned with salt, paprika, marjoram, chopped garlic. As soon as it starts to sprinkle with flour then rosolarsi cover with...Main ingredient: Soybeans
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Wash and cut all vegetables into small pieces and sliced mushrooms. In a large skillet Sauté garlic in 2 tablespoons olive oil, then add mushrooms and...Main ingredient: Zucchini
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Soak the bread, squeeze it and mix it in a bowl with the minced meat, parsley and chopped garlic. Combine the egg, 1 pinch of salt, pepper, butter, parmesan...Main ingredient: Meat
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In a large pot put to boil in salted water the tops of broccoli chopped coarsely and wash for about 5/6 minutes, add the buckwheat and continue cooking for 20...Main ingredient: Broccoli
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Peel and finely chop the garlic and the onion. Cut the pepper in half lengthwise, remove the stem, seeds and pith, and cut the flesh into cubes. Also halved...Main ingredient: Spider Crabs
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Clean the fennel, cut them into four and make them Cook 10 minutes in boiling salted water. Retire it and let them cool, then reduce it in thin slices. Cut...Main ingredient: Fennel
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Peel the potatoes and cut them into rings with a thickness of 4 mm. Boil the milk, make it cool and add the beaten eggs, pepper, salt and nutmeg. Spread the...Main ingredient: Potatoes
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Boil the potatoes in their skins, putting them in plenty of cold water is not salty. Drain when they are still slightly al dente, Peel and coarsely mash, hot,...Main ingredient: Potatoes
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In a large frying pan, preferably non-stick, melt 80 g of butter and saute the onion, garlic and Leek (previously cleaned, rinsed and chopped) for about 10...Main ingredient: Crab Meat
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Wash the tomatoes and cut them into slices by deleting those initials. Wash the pepper, remove the stem and pith, then chop the pulp. Peel the garlic and onion...Main ingredient: Tomatoes
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Prepare the tomato sauce: drain tomatoes, cut them in half and mash. Peel the garlic and crushing. You heat the oil in a saucepan and saute the garlic for 30...Main ingredient: Potatoes
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Wash the eggplants, dry, cut into lengthwise slices, add salt and let drain for 30 minutes. Blanch the tomatoes, Peel and cut them into pieces. Wash the...Main ingredient: Tomatoes
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Clean the pilchards. Mince the garlic, half orange zest a little Rosemary and stuffed sardines. Place them in a dish, season with remaining chopped, salt,...Main ingredient: Sarde
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Empty the Conger, delete then the heads and tails and cut them into pieces of approximately 5 cm. Dredge the fish pieces and Brown in 1 pan with the oil and...Main ingredient: Conger Eels
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STEWED CONGER 07876 INGREDIENTS for 4 PEOPLE 1 kg of conger eel (anguilla or Capito), 1/2 cup of white wine, 300 g of water, 1 clove of garlic, thyme, oregano,...
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Chop the garlic and the onion. Peel, cut into small pieces tomatoes and watch only the flesh. Peel the avocado and put the pulp in purée. Mix it well with the...Main ingredient: Avocado
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Mix with a fork the flesh of the avocado and cheese. Add all other ingredients. Mix well with a wooden spoon or a whisk to dive. For a spicier sauce, add 1...Main ingredient: Avocado
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Sauté the chopped shallots and garlic in hot oil, add the carrot and celery into cubes and mushrooms soaked, drained and shredded. Separately fry the scales...Main ingredient: Calf
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Prepare a mixture with the capers, anchovies cleaned of salt and a clove of garlic. Boil salted water and dip the pillow leaving it for a few minutes; then...Main ingredient: Pig