Recipes with garlic
In the following list of recipes you can find 5.438 recipes made with garlic ingredient.
Page 3 of 10
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Scalded in boiling salted water for 5 minutes cabbage cut into strips. Drain well. In a pan sauté the garlic in two tablespoons of olive oil. Add the anchovies...Main ingredient: Savoy Cabbage
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Mix the cornstarch with water and a little salt. Foggiarla as a kind of so many balls and immersing in boiling water. When you are well hardened, drain, has on...Main ingredient: Cornstarch
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Boil the potatoes, Peel and pass through with the potato masher; the mashed mix chopped garlic and parsley, seasoning with salt and pepper. When the mixture...Main ingredient: Potatoes
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Soak the chickpeas overnight in cold water. The next day, drain, rinse and put them in a saucepan covered abundantly with water. Add a few sprigs of fennel and...Main ingredient: Chickpeas
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It is a tasty soup, genuine and nutritious that consumed cold, is also ideal in summer. Put the chickpeas to soak cleaned and washed in cold water overnight....Main ingredient: Chickpeas
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Cleaning and gutting the mullet. Put in the stomach of the fish a bit of garlic, parsley, salt and pepper. Place the mullet on a baking tray greased already,...Main ingredient: Mullet
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In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle over the mullet, salt it also...Main ingredient: Cefalo
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In a pan heat three tablespoons of oil with a clove of garlic whole and take it out when it is gold color. Lay the fish, adjust salt and pepper. Cook to...Main ingredient: Mullet
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In a pan heat three tablespoons of oil with a clove of garlic, remove justbecomes Golden, fry the mullet. Spray them with a glass of vinegar and let evaporate....Main ingredient: Mullet
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Clean the fish, wash them and dry them. Season with a pinch of salt, pepper and a bit of dill. Cut four squares of aluminum foil over each put a fish, sprinkle...Main ingredient: Mullet
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Check and cut into julienne Zucchini with la mandolina (i.e. sticks). Place the fish fillets on a chopping board, sprinkle the pretzels and pepateli, put over...Main ingredient: Grouper
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In a large skillet, preferably nonstick, heat the oil and sauté the garlic previously peeled and rinsed under the tap. Soon after, add tomatoes washed and cut...Main ingredient: Grouper
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Put in a pot 2 liters of water, chopped shallots, sliced, carrot slices, a stick of celery into small pieces, whole garlic clove, a tuft of parsley, a sprig of...Main ingredient: Grouper
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Nectar and wash the grouper, removing the fins. Sit on the bottom of an oiled baking dish with a layer of potato slices, season with salt and sprinkle with...Main ingredient: Grouper
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Washed mussels under running water. Put them in a pan with oil, wine, parsley, garlic and a pinch of pepper. Put on the fire. When the valve opens, it only...Main ingredient: Baby Squid
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Wash tomatoes, cut them down and vuotateli inside. Prepare the filling: chop the onions and FRY in a little oil, chop the celery, carrot, parsley and garlic...Main ingredient: Tomatoes
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Peel vegetables and wash them. Slice the tomato and onion very finely. Cut into cubes the eggplants and peppers into strips. Peel and slice the garlic. Heat a...Main ingredient: Eggplant
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Wash the eggplants, cut into slices and place them on a cutting board, covered with salt to lose the bitter liquid. Meanwhile prepare a tomato sauce take...Main ingredient: Eggplant
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Wash and cut in half lengthwise cucumbers, dug with a Pocket knife, then chop finely the pulp and add to the tomatoes flesh peeled and diced: fry with little...Main ingredient: Tuna
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Pour the oil into a container, spremervi the garlic cloves and stir in vinegar. Beat the yoghurt with the whip and mix it with the oil. Add cucumbers cut into...Main ingredient: Cucumbers
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Heat a few tablespoons of olive oil and add mushrooms. Blow them up bustling focus with 1 bay leaf, salt and pepper. In another pan, Brown the garlic and onion...Main ingredient: Mushrooms
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Remove the stems of the mushrooms (which will serve for another preparation), clean the heads with a damp cloth. Remove the rind of bacon slices and cut them...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Season with salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Together the onions in a saucepan, scraped and sliced carrot, peeled garlic cloves, coriander seeds and fennel, peppercorns, parsley and thyme; Add salt and...Main ingredient: Mushrooms
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Heat the oven to 200° c (thermostat 6). Peel the mushrooms, dry thoroughly, remove the chapels. Finely chop the stems and place them in a bowl. Peel and crush...Main ingredient: Mushrooms
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Put the bread crumbs soaked in milk. Meanwhile Peel the mushrooms, wash them quickly under running water and dry. Disconnect the chapels from the stalks and...Main ingredient: Mushrooms
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Gently pull the stems from the mushrooms and keep them for another. Rub the heads with paper towels. Mash cheese until you obtain a homogeneous paste. Peel and...Main ingredient: Mushrooms
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Mix a generous handful of parsley with 3 tablespoons of olive oil and a knob of butter, garlic, salt and pepper. Arrange the mushroom chapels, removed from the...Main ingredient: Mushrooms
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Stir in chopped tuna, olives, capers, desalted anchovy fillets and garlic into thin slices. Seasoned with olive oil and chilli finely shredded.Main ingredient: Tuna
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Put soaked beans into a bowl full of water for a whole night. Cut the beef into small cubes. Private and chilies peppers, seeds and white membranes. Cut...Main ingredient: Beef
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Soak the beans in water at room temperature for 12 hours. Drain, place in a saucepan with a bay leaf and cover with cold water. Add salt and, at low heat,...Main ingredient: Beef
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You anoint with oil the bottom of the pot (crock) and put the meat to remove the pink. Immediately after add peppers, onion and garlic chopped fine and let the...Main ingredient: Beef
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You soak the beans in a bowl with cold water for 12 hours. After this time, drain them, put them in a saucepan, cover with cold water, bring them to a boil and...Main ingredient: Beef
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Cook garlic and meat in hot oil, until meat loses its red color. Add the beans, previously boiled, and a few tablespoons of their cooking water. Combine the...Main ingredient: Beef
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Put to boil water for pasta. Add salt to a boil, add snails and cook al dente. Raffreddatele under running water, drain and mix in a tablespoon of oil. Wash...Main ingredient: Peppers
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Put all ingredients, except the meat, in the mixer and Chop fine. Pour over the meat and cover with a plate. Let marinate at room temperature for the whole...Main ingredient: Pig
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Peel the pineapple and cut into cubes. Mince the ginger, onions, garlic and chilies. Mix together sugar, vinegar and grated zest of lime. Season with salt....Main ingredient: Pineapple
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Put in a saucepan capable 1000 g of ripe apricots, pitted and sliced 1 onion 3 cloves garlic minced, 300 g sugar, 150 g of raisins, 1 tablespoon grated ginger...Main ingredient: Apricots
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Wash the tomatoes and chop them finely. Peel the onions and chop. Peel the garlic and crushing. Rinse raisins and sgocciolatela. Put tomatoes, onion, garlic,...Main ingredient: Green Tomatoes
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Wash the tomatoes, divide them into two, take away the seeds and tagliuzzateli letting them fall into a casserole of heavy steel. Add sugar, vinegar, raisins...Main ingredient: Green Tomatoes
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Wash away all vegetables and cut them into cubes. Heat the oil and sauté over high heat all vegetables; season with salt and pepper. Braise onion and crushed...Main ingredient: Peppers
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FRY in oil the thinly sliced onion with chili and garlic, which eliminate when it is golden. Add the tomatoes and cut into pieces and let them cook for about...Main ingredient: Tomatoes
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Love all vegetables the lavo, I put in a large bowl and season with olive oil and salt and add olives and capers and pressing the lemon. Put in the oven...Main ingredient: Eggplant
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Clean and cut the peppers into strips, place them in a bowl, toss with oil and garlic, seal with paper film foil type and let them cook in the microwave. Fry...Main ingredient: Potatoes
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Soak for 24 hours legumes and cereals. Drain them, put them in cold water and cook in a clay pot, starting with chickling and unite, at intervals of 30...Main ingredient: Lentils
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07055 CICADAS with CREAM RICE INGREDIENTS for 4 PEOPLE or frozen shrimp cicadas 36, 150 g of rice, 3 oranges, 3 carrots, 1 stalk of celery, 1 onion, 1 clove of...
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Bear in bathroom chickling for 24 hours. Change the water and bring to a boil by joining thefennel, garlic, parsley, onion, tomato fillets. Almost finished...Main ingredient: Fennel
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Rub the bowl with the garlic. Wash, dry and cut into thin strips the chicory. Put it in the bowl and mix it with dry bread. Prepare the vinaigrette by...Main ingredient: Chicory Salad
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Boil the chicory for a quarter of an hour in salted water, sgocciolatela and wring it out. In a pan take heat three tablespoons of olive oil with the garlic...Main ingredient: Chicory Salad
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Clean carefully using chicory and then boil it in salted water just for 45 minutes. Drain cooked and just squeeze it. In a saucepan pour the oil and saute the...Main ingredient: Chicory Salad
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Clean the vegetables and then boil it for 15 minutes in salted water. Drain and squeeze it well. Heat the oil in a pan and fry the crushed garlic, then add the...Main ingredient: Chicory Salad
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Clean and thoroughly wash the chicory. Then boil it in plenty of lightly salted water for about 45 minutes. Drain cooked and just squeeze it. In a saucepan...Main ingredient: Chicory Salad
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Peel, wash and drip dry the chicory. Cook in plenty of salted boiling water. Then, barely cooked, drain and squeeze well. In a pan, where previously you did...Main ingredient: Chicory Salad
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Wash away the tops, cut into wedges, wash and drain. In a saucepan pour the oil and add the garlic, chilli and the summits already drained. Cover and cook over...Main ingredient: Turnip Greens
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Clean the cime di rapa, wash, drain well and divide them into four parts. Cut four sheets of aluminium foil of a measure that could contain vegetables well...Main ingredient: Turnip Greens
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Peel, wash the turnip greens and boil in salted boiling water for 10 minutes. Drain very well and place on serving dish. Keep them warm. In a pan Sauté two...Main ingredient: Turnip Greens
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To blanch tomatoes in boiling water; Remove skin and seeds, and chop coarsely. Remove the stems and leaves the toughest of turnip tops bearing only the florets...Main ingredient: Turnip Greens
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Peel and wash the turnip greens, boil in salted boiling water for 5 minutes and drain very well. In a pan left Brown the garlic in a little oil, add the...Main ingredient: Turnip Greens
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Cut and remove the stems and the toughest leaves, rinse in plenty of water and boil several times. Al dente, drain and place them in a large pan in which...Main ingredient: Turnip Greens
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Clean and wash the turnip greens, boil them in salted boiling water, then mix gently. Saute diced ham in a pan with hot butter, combine the turnip tops and the...Main ingredient: Turnip Greens
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Clean well the turnip greens and wash them several times; then scolale and cook in a pot holes, without adding water, uses only that remained after washing; as...Main ingredient: turnip greens
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Clean thoroughly and wash turnip greens several times; then drain and cook in a pot without water, but left after washing; as they will cook more peaks, ride...Main ingredient: Turnip Greens
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Remove the stems and leaves the toughest of turnip tops bearing only the florets and leaves more tender; wash them, make them Blanch in boiling salted water...Main ingredient: Turnip Greens
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Wash away the tops, cut into wedges, wash and drain. In a saucepan pour the oil and add the cloves of garlic, chilli and the summits already drained. Cover and...Main ingredient: Turnip Greens
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Keep for one night the boar in water and salt to remove the blood, then, after cutting the meat into small pieces (like stew) or small slices and thick, for...Main ingredient: Wild Boar
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Cut the meat into pieces and let it marinate in wine and vinegar for a night, and then put it in a pan with leek, onion, garlic, celery and abundant oil, and...Main ingredient: Wild Boar
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Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary. Brown garlic, Rosemary and chili in oil; remove them and you...Main ingredient: Wild Boar
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Pour all ingredients of marinade in a pan and cook for about 3 quarters of an hour. Let cool. Arrange the meat cut into pieces in a large bowl, pour over the...Main ingredient: Wild Boar
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In a saucepan melt 30 g butter and chopped meat to saucepan chunks. When they have browned add an onion and a carrot chopped well. Stir, sprinkle with a...Main ingredient: Wild Boar
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Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...Main ingredient: Wild Boar
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With a larding needle lardellatore the piece of meat, add the slivers of garlic and tie it with 2 sprigs of Rosemary. Fry over high heat in oil; moderate heat....Main ingredient: Wild Boar
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Cut the meat into thin slices or strips and place in a large mixing bowl. Add peeled and chopped garlic, chili pepper, chopped and washed away, and soy sauce...Main ingredient: Wild Boar
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Clean the skin of the boar and deprived of entrails. Cospargerne the Interior with salt, pepper, garlic and fennel flower, putting at the Centre the rolled...Main ingredient: Wild Boar
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Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
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In a pan with plenty of oil left to gild a clove of garlic, a delete. Add the spring onions Peel and cut into thin slices. FRY for 5 minutes. In a bowl beat...Main ingredient: Spring Onions
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Put in a pan of water about 150 cl, spare ribs, carrot and celery. Bring to a boil, add nuts and cook until the meat will come off the ribs. Meanwhile, slice...Main ingredient: White Onions
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Cook bone in water flavored with celery, carrot and onion. When the meat is tender to break away from the bone, gnawed and put only the meat in the pot after...Main ingredient: Copperplated Onions
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Remove the onions from a part of the stem. Svuotatele, leaving a cm thick; Rinse and dry them. Softened the mushrooms in warm water for 15 minutes; strizzateli...Main ingredient: Onions
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Clean the onions and divide them in half horizontally. Lightly season with salt. In a bowl rubbed with garlic prepare chopped anchovies and capers desalted and...Main ingredient: White Onions
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Boil the onions for 15 minutes in salted water with the garlic. Drain and gently remove with a spoon. Chop the flesh of onions, garlic and Sage. Combine...Main ingredient: Onions
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Peel the onions, place in a lightly oiled baking dish, covered with a sheet of wax paper and then with one of aluminum, and cook in a hot oven at 180 degrees...Main ingredient: Onions
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Blanch for 10 minutes Peel onions in boiling salted water. Drain and remove the core. Brown rice well in 4 tablespoons of olive oil and 4 tablespoons butter,...Main ingredient: Onions
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Fry the onions in oil and butter with garlic. Remove the garlic and sprinkle of marsala, combine corn starch diluted in a little broth and a pinch of thyme....Main ingredient: Spring Onions
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Peel the onions, chop the ham along with two onions and garlic cloves and fry with butter. Combine the onions, leaving Brown, add sugar and cover with vinegar...Main ingredient: Spring Onions
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Make a sauce with 2 scallions, garlic and 2 tablespoons oil. Add the tomato paste, vinegar, wine and sugar and boil the sauce for 5 minutes. Add the onions,...Main ingredient: Spring Onions
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Peel the onions, wash them and dry them. Brown them in butter for 5 minutes. Add the tomato, chillies deseeded and sliced, chopped garlic and salt. Cook for 10...Main ingredient: Spring Onions
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Take a rather low and large pot and FRY in oil the bouquet of spices along with garlic and onion, until it is golden. Meanwhile, cut all the meat into small...Main ingredient: Pig
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Chop the onion, 1 clove garlic and knead it with the meat along with the other ingredients and work for 5 minutes. Put oil in a pan, 1 clove of garlic, tomato...Main ingredient: Calf
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The land snails are ciui towns in Liguria and easy to pick up after the first autumn rains in the vineyards and orchards. Bleed for 3 days the ciui in a basket...Main ingredient: Ciui Snails
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Dentice
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Gurnard
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: White Sea Bream
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Common Moorhen
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Redfish
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Cut the fish into cubes and let it marinate for a few hours in lemon juice. Also, narrow off slowly the white wine vinegar, onions, garlic and add a splash of...Main ingredient: Giant Diamond
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Boil the rice in boiling salted water and drain it al dente (i.e. After about 10-12 minutes). Meanwhile prepare a tuna sauce: Finely chop the onion, garlic,...Main ingredient: Tuna
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Take slice the tail in its various vertebrae from the butcher and her cheeks apart. Wash the pieces well. Make a mixture with onion, garlic, carrot, celery and...Main ingredient: Ox
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In addition to preparation and cooking time, you have to take into account 1 now necessary for the marinade. Peel the onion, cut into thin slices; put it in a...Main ingredient: Monkfish (angler fish)
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Separate the four monkfish fillets. Prepare the boiling in 60 cl of water and 1/2 glass of wine, carrot, turnip, onion and garlic cut into pieces not too...Main ingredient: Monkfish (angler fish)
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Cut the monkfish pieces, wash it and dry it. Let it Brown in a pan with hot oil over high heat, for 10 minutes, rigirandola by all parties. Meanwhile, Peel the...Main ingredient: Monkfish (angler fish)
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Dissalo the anchovies and capers under running water. Take off monkfish tail (i.e. the anglerfish) skin, the dorsal and caudal fin; the thick slices cut a...Main ingredient: Monkfish (angler fish)
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Peel the anglerfish, wash it and cut it into slices. Scald the tomatoes, Peel and cut them into strips, removing the seeds. 1 heat oil in pan and add the...Main ingredient: Monkfish (angler fish)
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Prepare the sauce: tomato paste diluted with three tablespoons of cream, the juice of half a lemon to filtered colander, a pinch of salt and sprinkle with...Main ingredient: Prawn Tails
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Scalded tomatoes in boiling water, dimezzateli, give them the seeds and cut into pieces. Shelled shrimp carefully, wash and dry them, then put them in the...Main ingredient: Lobster Tails
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Wash the vegetables thoroughly, dry them with a paper towel and cut into long lists about 7/8 inches, about 2 and a half thick. Place them in a colander in...Main ingredient: Eggplant
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Cuttlefish should be already cooked and boiled shrimp. Washed clams under cold running water, then let them soak in salted water for about 30 minutes until...Main ingredient: Shrimp
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Clean the mushrooms and cut them into small pieces, put them in a saucepan with oil and garlic, salt and pepper and cook. Bake the shells al dente in salted...Main ingredient: Mushrooms
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Scald, Peel and cut the tomatoes into pieces. Put them in a pan with oil, crushed garlic, chopped Rosemary, the nut, a little salt and pepper. Cook over high...Main ingredient: Lemon
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Prepare minced fine with Rosemary, garlic and Sage. Heat the oil, add the chopped and cook for a few minutes. Cook pasta al dente, drain and dress with the...Main ingredient: Rosemary
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Boil the snails and shell them. Apart to open the clams and keep the water. Prepare a sauce of garlic, oil, parsley, Basil; Add the snails, clam water wine and...Main ingredient: Sea Snails
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Cut the tuna into small pieces all alike by depriving the skin and bones. Then wash and chop the parsley and garlic, peeled. Put the garlic in a saucepan and...Main ingredient: Fresh Tuna
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Drain the tomatoes and mince; Peel the garlic and put it in a pan with 20 g butter, 3 tablespoons oil and chili. As soon as the garlic will be crushing Golden...Main ingredient: Peeled Tomatoes
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Wash mussels and clams, place them in a pot with lid open over high heat; remove them as they are; free them from the valve except 10-12 for decoration....Main ingredient: Mussels
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Peel the tomatoes, cut them in half, remove the seeds and reduce them in pieces. Put them in a cold pan with 1 oil, peeled garlic, Rosemary, washed and...Main ingredient: Tomatoes
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2_03398 SHELLS IN SEAFOOD SALAD INGREDIENTS for 4 PEOPLE 1 kg of mussels, 2 onion, a clove of garlic, a fresh red peppers, 500 g of seafood already cleaned, 6...
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Place the dried mushrooms in a bowl, cover with warm water and leave to soften for about 30 minutes. Then drain and wash them thoroughly under running water to...Main ingredient: Spicy Cheese
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Blanch the tomatoes for a few seconds in boiling water. Drain and Peel. Divide them in half and remove the seeds and their vegetation water. Coarsely chop the...Main ingredient: Emmental Cheese
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Open St. Jacques shells with the appropriate tool and extract the molluscs and the ' coral '; keep the concave part of the valve and dry. Passed repeatedly the...Main ingredient: White Wine
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Put the mushrooms in warm water to soften. Meanwhile, finely chop the garlic and parsley and let them dry in the hot oil in an earthenware dish. Add the...Main ingredient: Dried Mushrooms
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Please warm up the oven. Meanwhile prepare a sauce that you reheat later to pour into shells: in a small saucepan, place half the butter, oil, parsley, anchovy...Main ingredient: Parsley
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Cut the mozzarella into very small cubes, place in a bowl along with the peeled tomatoes, deprived of seeds and sliced tiny; combine the garlic pressed with...Main ingredient: Mozzarella
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Sauté the garlic in a pan with oil. As soon as it starts to Brown, delete it and add the chopped tomatoes, chilli and basil leaves, washed and dried. Add salt...Main ingredient: Potatoes
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In a saucepan, Saute garlic in olive oil with Chili, add half the beans and seasoning. Pass the rest of the beans, dilute in a liter of water, pour into...Main ingredient: Cannellini Beans
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Brown garlic in oil, add the crumbled tuna, seasoning, sprinkle with the wine, let it evaporate, add salt, pepper and sprinkle with the chopped parsley. Cook...Main ingredient: Tuna
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Put oil in a frying pan, shallots, capers, anchovies and tuna. Add the flour and milk until it forms a custard. Farcirvi boiled al dente pasta and bake the...Main ingredient: Tuna in olive oil
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Crush 2 tomatoes with your hands, mix them with a clove of garlic, celery, streaks of yellow pepper, crumbled stale bread and, on the whole, a nice ride.Main ingredient: Tomatoes
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Put 8 hours soak black beans. The next day, in a pressure cooker, softened the beans with a fork until punzecchiandoli crush. Should not be fully cooked...Main ingredient: Rice
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Put 8 hours soak red beans. The next day, in a pressure cooker, softened the beans with a fork until punzecchiandoli crush. Should not be fully cooked because...Main ingredient: Rice
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Clean the artichokes, cut them into four and keep in water acidulated with lemon juice. Put in a saucepan the rabbit pieces, washed and dried, with oil, the...Main ingredient: Rabbit
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Take the rabbit cut into pieces by the shopkeeper and then wash them well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil...Main ingredient: Rabbit
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Cut the rabbit into pieces, taking care to rinse well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil and the chopped...Main ingredient: Rabbit
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In a pan heat the oil with the Rosemary and whole garlic cloves. Add the rabbit pieces. When is a colorful, add salt, pepper and pass the Pan in the oven. Bake...Main ingredient: Rabbit
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Brown the rabbit in oil, spray it with the liquor and evaporate. Combine the chopped aromatic and the tomato paste dissolved in hot broth. Add salt, pepper and...Main ingredient: Rabbit
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Make a chopped garlic, Rosemary, Sage; crush the juniper berries in a mortar. In a bowl mix the berries pounded, chopped, salt, pepper and cospargerne pieces...Main ingredient: Rabbit
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Brown the rabbit with oil and garlic. Cook for 1 hour, by salting and bathing with the broth. Mince the liver and the heart of rabbit with sausage, sauté the...Main ingredient: Rabbit
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Cut the rabbit into pieces, fry them in hot oil and drain. In the same oil fry the whole garlic and chilli, then put the rabbit, then add the wine and let...Main ingredient: Rabbit
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Wash and cut the rabbit into pieces, then marinate for 2 hours with chopped herbs (garlic) and wine. Then leave it to drain from marinade, let it Brown with...Main ingredient: Rabbit
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In a pan heat three tablespoons of olive oil, insaporitevi the garlic and thyme for a few minutes and then remove them. Add the rabbit cut into pieces and...Main ingredient: Rabbit
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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In a saucepan heat a knob of butter and three tablespoons of olive oil, Sage and Rosemary, chopped freshly ground pepper, crushed garlic. Let stand for a few...Main ingredient: Rabbit
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In a pan heat the oil and insaporitevi for 3 minutes Rosemary, Sage and parsley over the clove of garlic and bay leaf. Add the rabbit cut into pieces and FRY...Main ingredient: Rabbit
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Draw the back of the rabbit and incidetela along the bone on both sides, in order to introduce the sprigs of Rosemary. Add some splash of whiskey, seasoned...Main ingredient: Rabbit
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The rabbit is cut into pieces and marinated in vinegar and water preferably in the fridge for two hours. Lift the kettle, rinse and sgrondatelo well. In a Pan...Main ingredient: Rabbit
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Does the rabbit pieces and marinate at the evening before baking with all ingredients. The next day the rabbit is cooked over low heat in a saucepan with a...Main ingredient: Rabbit
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Wash the rabbit with water and vinegar and let it soak for a night with water and wine. Before using, wash it again and cut into pieces. Let it FRY in a pan...Main ingredient: Rabbit
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Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
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Cut the rabbit into pieces, then cut strips in the carrot, celery and onion. Saute the vegetables in a pan with 3 tablespoons of olive oil. Add the meat and...Main ingredient: Rabbit
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Drain and cut into small pieces the rabbit, season with salt and saute in a skillet with oil. When will gold add chopped garlic, Rosemary, marjoram and anchovy...Main ingredient: Rabbit
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In a small bowl stir 3 tablespoons of olive oil with lemon juice, chopped garlic, Sage, one teaspoon of salt and one freshly ground pepper. Then brush the...Main ingredient: Rabbit
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Empty, clean, wash and dry the rabbit; cut it into 8 pieces, possibly in the joints, and rub the flesh bulging with garlic cloves. Make stir-fry, over high...Main ingredient: Rabbit
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Cut the rabbit into pieces, after clean and washed, and scald it for a few minutes in hot water. Crush all the spices in a mortar, chop the bacon and put this...Main ingredient: Rabbit
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Cut the rabbit into pieces and put it in a baking pan with a clove of garlic, salt and pepper. Apart from dilute the flour with a few spoonful of cream, then...Main ingredient: Rabbit
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In a saucepan for steaming boil 100 cl of salt water with the garlic cloves, peeled 2 sprigs of Sage and Rosemary 2; turn off and let stand for 10 minutes....Main ingredient: Rabbit
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Cut the rabbit into pieces and roast it with oil and butter. Combine the garlic, sliced, tomatoes, chopped herbs and a pinch of salt. Cover and cook slowly for...Main ingredient: Rabbit
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Saute chopped onion, carrot, celery, garlic, parsley and Basil in oil and butter. Sprinkle with wine and let evaporate. Add the diluted concentrate in a ladle...Main ingredient: Rabbit
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Wash the rabbit under running water, drain them and cut it to pieces; arrange them in a terracotta Casserole with butter and oil; Let it cook well, add the...Main ingredient: Rabbit
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Wash the rabbit pieces and dry them well. Put it in a non-stick pan on high heat with the garlic and Rosemary and let him get rid of the water of the meat....Main ingredient: Rabbit
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Rinse and dry the rabbit pieces. Saute the garlic, Rosemary and bay leaf in a little oil and butter. Add the rabbit and let it season and Brown time often....Main ingredient: Rabbit
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Wash the rabbit for a long time under running water, drain them and chop into pieces. Finely chop the garlic, Sage and rosemary leaves. Put to fire the butter...Main ingredient: Rabbit
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Cut the rabbit into pieces, after having washed and dried. Put the pieces in 1 saucepan with 4 tablespoons of olive oil, the garlic, sprigs of Rosemary and...Main ingredient: Rabbit
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Externally the rabbit brush with oil, farcitelo with plenty of Rosemary, a knob of butter, the garlic and a pinch of salt. Place them in a saucepan with oil...Main ingredient: Rabbit
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Rinse the rabbit in water acidulated with vinegar, dry and place them on the countertop. Appiattitelo with meat tenderizer, sprinkle with salt and pepper and...Main ingredient: Rabbit
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Marinate for 30 minutes in lemon juice the rabbit into pieces and artichokes cut into quarters. Remove from marinade and season them in a pan with onions and...Main ingredient: Rabbit
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Grease four aluminum paper, above you have two slices of garlic and rabbit thighs; Sprinkle the spices and sprinkled with olive oil and lemon juice. Close the...Main ingredient: Rabbit
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Wash the rabbit, cut away the forelimbs, hind cut into two parts and the loin (back) into four pieces. Put to fire a few spoonful of oil with Diced Bacon, add...Main ingredient: Rabbit
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Wash and dry the rabbit pieces; without any seasoning make them skip over high heat for a few minutes to evaporate some of the water they contain. In a pan...Main ingredient: Rabbit
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Take only the noble parts of the rabbit, the rear and the front legs, and then disossatele. Put them in a bowl and cover with fresh water: pour the glass of...Main ingredient: Rabbit
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Cut the rabbit into small pieces. Pour a marinade of wine with chopped parsley, garlic and sliced onions, thyme, Bay leaves, pepper, salt and lemon juice and...Main ingredient: Rabbit
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Empty the rabbit, discarded the first head and split it into two pieces lengthwise and then each half cut five pieces by keeping the liver which you will need...Main ingredient: Rabbit
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Begins by making a fine wrought of garlic (peeled) and Rosemary (leaves only). Then Brown in oil in a frying pan off the rabbit. I suggest you do this over...Main ingredient: Rabbit
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Rub the pieces of rabbit with a clove of garlic. In a Pan fry in oil, chopped Bacon saucepan Council stew together a sprig of Rosemary and whole garlic cloves,...Main ingredient: Rabbit
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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Washed the seat and thighs of rabbit, then dry them with a cloth, then divide in half. You heat the oil in a saucepan, saucepot and vegetables washed and cut...Main ingredient: Rabbit
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In a pan heat three tablespoons of oil and saucepan for a quarter of an hour the rabbit cut into pieces. When they have browned, add the garlic, thyme and...Main ingredient: Rabbit
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Cut the animal into pieces, wash it and leave it to soak in cold water acidulated with vinegar to 1/2 hour. Chop celery, garlic and scallions, place the...Main ingredient: Rabbit
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Cook for 45 minutes the whole rabbit 300 cl saltwater fish. Once disossarlo warm and reduce the flesh into strips. At the bottom of a bowl, arrange a layer of...Main ingredient: Rabbit
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Clean, wash and dry a rabbit 1000 g in weight. Then salt, pepper and fill it with chopped obtained with 1 teaspoon thyme, 1 teaspoon oregano, 1 clove of...Main ingredient: Rabbit
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Wash and dry your thighs. Prepare a mixture with garlic and herbs and chop the bacon. Mix all and merge the emmenthal. Fill your thighs with the mixture and...Main ingredient: Rabbit
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Ask the butcher to cut a vertical cut down the rabbit's belly. Chop ham, chopped sausage to add. Chop the rabbit liver and onion, browned both in a pan with...Main ingredient: Rabbit
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Clean, wash and dry the rabbit, rub it out with plenty of garlic, cut in small pieces offal. Boil the vermicelli noodles in plenty of boiling salted water....Main ingredient: Rabbit
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Wash the eggplants, cut into slices 0.5 cm thick lengthwise, place them in layers in a bowl and sprinkle of salt each layer. Cover with a plate, put a weight...Main ingredient: Eggplant
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Wash the tomatoes and cook in the oven, when they become soft cover with cold water and spelateli. Wash the peppers and then give them skin grigliateli passing...Main ingredient: Peppers
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Wash the monkfish fillets, Pat dry and place in a meat mincer (with holes). Peel leeks, celery, shallots and tomato and mince finely. Cut in half the garlic...Main ingredient: Shrimp
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This recipe is typical.Clean and wash the lentils and then put them to soak for at least half a day. To boil fresh water is abundant and cold and you add the...Main ingredient: Lentils
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Clean, wash and dry fennel and cabbage. Thinly slice the fennel and cut into julienne cabbage. Put the vegetables in a salad bowl, combine the pitted olives,...Main ingredient: Red Cabbage
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Boil the potatoes reach the half-cooked, then drain and peel them and cut them into pieces. In a Pan fry in butter garlic and bay leaf, which will be removed...Main ingredient: Potatoes
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Chop parsley with garlic. Put on the heat a pan with 1 tablespoon oil and half of the chopped, hot just merge the mushrooms and cook over high heat. Add salt,...Main ingredient: Mushrooms
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Wash, dry and cut into cubes the eggplants. Season with salt and leave them to lose water for 1 hour. Peel the tomatoes, remove seeds and cut into small...Main ingredient: Tomatoes
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Brown very well in oil slices of meat, salt and pepper. Sprinkle with chopped garlic, tomatoes and oregano. Cover and cook on moderate fire for 20 minutes...Main ingredient: Beef
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Brown the meat in hot oil, add salt, pepper and sprinkle with chopped garlic. To add a few more minutes then add the tomato and oregano. Bake in covered pan...Main ingredient: Beef
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Clean and gut fish; wash and dry them. Season outside and inside. Stuff each with chopped garlic, onion, celery, carrot and chopped Basil in hand; must be...Main ingredient: Whitefish
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Clean the fish and remove entrails, scales and fins; then separate the head and open it gently to remove the plug. Wash well and place it in a baking sheet...Main ingredient: Whitefish
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The fish, removed the innards, the fins and scales, is placed on the grill insaporendolo with oil and salt and, depending on your taste, even with fennel,...Main ingredient: Whitefish
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Clean and gut fish. Season with salt and pepper on the outside and inside and fill the belly with 1 sprig of Rosemary and a few slices of garlic. Arrange them...Main ingredient: Whitefish
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The fish, once cleaned, is put to boil in a saucepan and add the salt and some parsley leaves. When it is well cooked you take off from water, are taken off...Main ingredient: Whitefish
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In a saucepan heat the butter fairies with three tablespoons of oil, then insaporitevi the two garlic cloves until golden, then remove them become. Add the...Main ingredient: Garlic
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Check the zucchini and cut into thick slices 1/2 cm. Saute the pancetta for a minute in a pan without adding more seasoning. You heat the oil in a large pan...Main ingredient: Zucchini
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Finely chop the onion and a clove of garlic and let them dry in a pan with 4 tablespoons oil. Add the rice, a pinch of salt and a pinch of pepper and squirt as...Main ingredient: Mussels
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Make boning the thighs from the butcher. Roll them up and legatele with the white kitchen Twine. Let them marinate for half a day and a half in a glass of wine...Main ingredient: Duck
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Wash and dry the chicken. In a pan then gently Cook the garlic in the oil. Add the chicken and then add in oil lively focus for a few minutes turning often....Main ingredient: chicken drumsticks
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In a Pan fry in butter with garlic and Rosemary. Lay the chicken thighs and let them Brown. Add salt and pepper, remove the garlic and bathed everything with...Main ingredient: Chicken
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Cook frogs for 10 minutes in oil and butter with garlic, salt and pepper. Boning thighs and keep the meat warm. Put all ingredients in basil sauce in a blender...Main ingredient: Rana
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In an ovenproof dish fried thighs thoroughly with half of the butter, olive oil, garlic and Rosemary, salt and pepper. Sprinkle with wine and when evaporated...Main ingredient: Chicken
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Skinned and deboned thigh. Open it-ladders and beat her to flatten it out a bit. Soak the breadcrumbs in the white wine. Cook spinach, drain them, strizzateli,...Main ingredient: Turkey
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Take a leg of lamb, rinse it well and dry it. Prepare to part of the bits of garlic and sprigs of Rosemary, nut in small chunks. In a deep dish place of white...Main ingredient: Lamb
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Put the leg in marinade for 24 hours. Set aside, dry it with a clean cloth, Pat him with Bacon and tie it with a spaghino. Put the marinade with the vegetables...Main ingredient: Lamb
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In a pan heat the oil and butter and lamb into saucepan so that colorisca well on all sides. Should be sprayed with the brandy declined, fiammeggiate and...Main ingredient: Lamb
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Mince together the garlic and herbs add a bay leaf chopped. Add a pinch of salt and pepper and diluted with 50 g of oil. Place the leg in a large dish and...Main ingredient: Lamb
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Lardellate the leg with the bacon cut into strips and add, with a pointed knife to enlarge the carvings, a little Sage and Rosemary. Brush the leg with oil,...Main ingredient: Lamb
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Cut off the end of the leg. Cut the pancetta into sticks. Logs the leg, after having practiced incisions on the meat with a knife, with the bacon sticks, small...Main ingredient: Lamb
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Fully boned a leg and the other remove only the hip bone. Combined the two legs and cuciteli together with kitchen Twine and a needle so that you look like a...Main ingredient: Lamb
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Suede thigh bone and legatala with a string, you put all marinate vegetables (sliced) and spices for 24 hours in a cool place. A marinade, you run over the...Main ingredient: Chamois
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Let marinate for one night the leg of lamb in a pan (not aluminum) with chopped Rosemary, Sage, garlic, 2 tablespoons of olive oil, 1/2 glass of brandy, salt...Main ingredient: Kid
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Lardellate the leg with some sticks of bacon. In a pan heat three tablespoons of olive oil in saucepan over high heat and the kid. Add salt and pepper. Add the...Main ingredient: Kid
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Place the leg on a baking tray. Salt, pepatelo and sprinkle with Rosemary, Sage and chopped garlic. Sprinkling it with oil and bake in preheated oven at 180...Main ingredient: Kid
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Put the leg into a container and add one liter of Brunello, garlic, bouquet garni, juniper berries, Rosemary and let it marinate for about 24 hours. Take the...Main ingredient: Wild Boar
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Soak the bread in milk, add the egg, the Apple, cut into cubes, cinnamon, salt and pepper. Stuff leg, salt and wrap in wax paper, lay it in the previously wet...Main ingredient: Pig
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Put the broth in a pot, bring to a boil and mutton cut into pieces. Simmer for about 40 minutes. Meanwhile, let soften prunes in warm water for at least half...Main ingredient: Montone
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Ask your butcher to bone the leg. White tie it with string. Let Brown in a frying pan without added fat, then spolverizzatelo flour. Turn the leg several...Main ingredient: Montone
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Steccatelo the leg, boned with the crushed garlic, salt, pepatelo, ungetelo just with olive oil and the meat to keep it compact. Place the leg on a baking...Main ingredient: Sheep
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Have the butcher prepare the Turkey boneless and Skinless. Chop the spices and knead it with nut, pepper and a little wine. Soak the leg with the wine and...Main ingredient: Turkey
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With a small sharp Cleaver check the chops, then remove each bone base and deprive of waste and fat. Fry the bones and scraps with 3 tablespoons of olive oil,...Main ingredient: Calf
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Peel and cut into 5 cm pieces white coasts and boil them. Sauté the garlic and chopped onion with butter, then add the cream, parmesan and bake for 5 minutes....Main ingredient: Pig
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Peel and cut into 5 cm pieces white coasts and boil them. Sauté the garlic and chopped onion with butter, then add the cream, parmesan and bake for 5 minutes....Main ingredient: Celery
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Carefully clean the celery, wash them thoroughly, Pat dry with paper towel and arrange on a serving dish. Meanwhile, using a mixer, chop garlic, Arugula and...Main ingredient: Celery
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Cook for 30 minutes the white shores cut into pieces in the water added with lemon juice and 2 tablespoons flour. Drain and season with butter and garlic....Main ingredient: Celery
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Have more spare ribs and dots in the engravings of the garlic slices introduce peeled. Arrange on a baking sheet, add salt, pepper and drizzle with a little...Main ingredient: Pig
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In a saucepan heat the saucepan, heat butter and chopped onion and a clove of garlic. When I deleted the Golden garlic and add the pork ribs. Pour the wine and...Main ingredient: Pig
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Spare ribs are separated from each other and, if they were very greasy, remove excess fat before cooking. Place the mushrooms to soak in a cup of warm water....Main ingredient: Pig
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Prepare a marinade with 2 tablespoons oil, soy, honey, garlic, ginger and crushed 1 teaspoon vinegar. Dip the meat in the marinade and leave to stand for 3...Main ingredient: Pig
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Firm up the eggs and blend together with the parsley and a clove of garlic. In a large frying pan to heat the butter and oil, then add the cutlets flour, salt...Main ingredient: Calf
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Grease the chops with oil, salt them, pepatele, and add the garlic and thyme. Place them on the grill of the oven and simmer for 25 minutes. Serve the chops...Main ingredient: Pig
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Spread with meat tenderizer veal slices, cover with a little vinegar and let them marinate for 1/2 hour. Drain, put them in cheese mixed with a clove of garlic...Main ingredient: Calf
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In 2 different pans FRY in a little oil 800 g of potatoes into slices and 800 g of lamb chops. Crush a head of garlic and dilute with 25 cl of white wine...Main ingredient: Lamb
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Place the tomato paste in a terrinetta, add the olive oil, lemon juice, chili, ginger, crushed garlic cloves, parsley, salt and stir the ingredients thoroughly...Main ingredient: Lamb
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Make a mixture with parsley and garlic. Pela and also chop the onion with thyme. Clean the eggplants with a damp cloth, then cut them out and put them in...Main ingredient: Veal cutlets
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Peel the garlic cloves, cut in half lengthwise and Blanch for 2 minutes in a pan with half a litre of boiling water; Repeat for 3 times by changing the water...Main ingredient: Lamb
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For the potato roesti: cut the potato julienne and add salt. Then FRY in a pan with a little oil while preparing the zucchini slices and toss with garlic and...Main ingredient: Lamb
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Slice the garlic and roast with oil. Salt and pepper the pork chops from both sides and put them in a saucepan with the garlic. Brown them, add a few...Main ingredient: Pig
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Boil for about half an hour the black cabbage in salted water to a boil. In a saucepan, then heat the oil with the garlic whole and when they are placed in the...Main ingredient: Pig
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Carefully wash the herbs, dry them with kitchen paper towels and chop finely with the garlic using a mixer. Meanwhile, heat oil in a baking dish and lay the...Main ingredient: Pig
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Cut away a small piece of bone formation and appiattitele slightly with mallet. Wash the parsley and Sage, dry in a towel and mince garlic together. Pour the...Main ingredient: Pig
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Prepare the marinade: in a bowl, put two tablespoons of olive oil and one of vinegar, 1 garlic clove, chopped parsley, salt and pepper; Let marinate the meat...Main ingredient: Pig
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Salt and pepper the pork chops, put the flour in a dish and flour chops.In a large saucepan melt the butter, settle and rosolatele ribs slowly on both sides...Main ingredient: Plums
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In a pan with the bottom often make toast the chilis for 3/4 minutes. Grind all spices (pepper, cumin, cloves, cinnamon, nutmeg, oregano, thyme, garlic, chilli...Main ingredient: Pig
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Boil spinach, strizzateli, mince and season with half the butter and a clove of garlic, salt and pepper. Cook the sausages, as indicated in the previous...Main ingredient: Pig
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Boil the cotechino in water, leave to cool and remove skin. Wrap in prosciutto and calf and tie it. Make a chopped vegetables, brown them in oil and add the...Main ingredient: Pig
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Boil the cotechino, half-cooked drain and remove the skin. Place on cutting board the steak well flattened, cover it with slices of ham, put in the Center the...Main ingredient: Pig
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Boil the beans by placing them in cold water, after they are soaked overnight in plenty of warm water. In a second Bowl, place the pork already washed,...Main ingredient: Pork Rinds
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The pork rinds are first degreased and then salted. Relax and rub with a bit of wild fennel, garlic, black pepper or chili; then you scroll and wrap with a...Main ingredient: Pig
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Arrange on the kitchen table a deep dish and two smooth plates. Whisk in eggs and fill the seconds respectively with flour and breadcrumbs, in which you can...Main ingredient: Veal Chops with bone
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Dry the chops, rub with the garlic and brown them well in hot oil; season with salt and pepper. Peel and chop the onion. Place the meat on a baking sheet; mix...Main ingredient: Lamb
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Chop the carrot, celery, garlic and parsley. Brown the mince in the oil, add the chops, make them Brown, pepper and salt. Combine tomatoes, nuts, crumbled...Main ingredient: Lamb
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Immerse the palombo, vinegar and set aside flour well. Beat in the egg and put in bread crumbs mixed with parsley and chopped garlic. Fry the chops in hot oil...Main ingredient: Palombo
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Mince the anchovies, garlic, olives and a sprig of parsley. Spread the chopped on thawed fillets, fold them in half and secure with a toothpick. Pass the...Main ingredient: Plaice
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Beat the meat slices and let them marinate for 4 hours in milk flavored with garlic, a few leaves of Sage and Rosemary, salt and pepper; the liquid should...Main ingredient: Turkey
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Slice the mushrooms and cook them with a little oil and butter and a clove of garlic and parsley. Boil the peas. Warm sausage and slice it. Cut the meat into...Main ingredient: Roast Meat
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Open the mussels with a sharp knife, place them in a large baking pan, sprinkle with oil, salt and pepper. Beat eggs with milk, cheese, parsley and chopped...Main ingredient: Giant Mussels
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Carefully wipe the mussels with a broom, brush under running water to remove any dirt or debris to algae, then put them in a frying pan on high heat, without...Main ingredient: Mussels
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Peel the potatoes, cut into slices not too thin and place them in an oiled baking dish; Sprinkle with chopped fresh parsley end and garlic, add salt, pepper,...Main ingredient: Mussels
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Wash and scrape very well for free mussels from fouling. Rinse again under running water. Put them in a pan with high edges without water, cover and put over...Main ingredient: Mussels
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Scrape and wash the mussels under running water and place them in a pan with oil, garlic, chopped parsley and sprinkle with half a glass of white wine. Cook...Main ingredient: Mussels
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Clean and carefully scrape the mussels under running water. Emerge them then in a large bowl with cold water and remove those that float. Dissolve 50 g of salt...Main ingredient: Mussels
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Boil the mussels with garlic and parsley. Meanwhile prepare the sauce with diced tomatoes, olives, lemon juice and olive oil. Drain the mussels and place them...Main ingredient: Mussels
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Rub vigorously the mussels with a broom, brush under running water to remove any remaining Earth and seaweed, then put them in a pan and put them on high heat;...Main ingredient: Mussels
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Add the barbecue fire a sprig of Rosemary, the coals will be ready when put on the retina the mussels.Together with the broth, parsley, chopped garlic and...Main ingredient: Mussels
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Scrape and wash mussels carefully under running water, put them in a large pan and make them open to moderate heat in covered container. Remove the mussels...Main ingredient: Mussels
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Thoroughly wash the mussels, put them in a pan with 3 tablespoons of olive oil, a clove of garlic and the lemon juice. Cook over lively heat until the shells...Main ingredient: Mussels
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Clean the mussels with the help of a kitchen sponge rough and torn off the stringy wire between the two valve, taking it between your thumb and forefinger and...Main ingredient: Mussels
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Long brush mussels under running water in order to remove any deposits of sand and seaweed. Place them in a large bowl without any seasoning and let them open...Main ingredient: Mussels
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Wash well and long brush mussels under running water, then put them on the fire, in a large casserole and low, with the sliced onion, the whole Bay leaves and...Main ingredient: Mussels
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Put the mussels in a pot with water to make them open. Place the mussels in a baking dish and season with oregano and chopped garlic and the tomatoes in...Main ingredient: Mussels
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Rub the mussels under running water, with a broom, brush to eliminate any residual soil or algae; then put them in a frying pan on high heat, without adding...Main ingredient: Mussels
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Carefully clean the mussels under running water. Put them in a pan with a little olive oil and a clove of garlic, let them open a high flame. Remove clams from...Main ingredient: Mussels
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Put in a pan with oil and butter, add the mussels (after they have been washed and scraped), herbs, garlic, salt and pepper. Let them jump for a few minutes...Main ingredient: Mussels
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Clean well and let them open the mussels over high heat in a pan. Peel and cut the potatoes into slices and put them to cook in a pan with a little salt and...Main ingredient: Mussels
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Wash the mussels and have them open in a pan over high heat for 10 minutes. Let dry onion peeled and sliced in a pan with oil and butter, add salt, pepper, add...Main ingredient: Mussels
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Open the mussels over high heat with the wine, onion, pepper and baking soda. Drain, remove the empty shells and place them in a baking dish. Sprinkle with the...Main ingredient: Mussels
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Open the mussels over high heat with the wine, onion and pepper. Drain, remove the empty shells and place them in a baking dish. Sprinkle with the parsley and...Main ingredient: Mussels
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Scrape, wash and rewashed the mussels under running water. Put them in a saucepan and let them open a high flame. Gradually opening them out, place the shells...Main ingredient: Mussels
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Clean the mussels under running water grattandole with the blade of a knife, let them drain, place on a baking sheet and put them in the oven already warm so...Main ingredient: Mussels
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Clean the mussels, spazzolandole with energy under running water; then put them on the fire, in a saucepan, and cook until it will be opened. Occasionally...Main ingredient: Mussels
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Open the mussels with olive oil. Saute garlic, add 2 handfuls breadcrumbs, Brown and add the parsley. Fill the mussels, add a dash of olive oil and bake at 250...Main ingredient: Mussels
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Wash the mussels well and open them with a knife. Place the half-valve with the clam on a platter lined with lettuce leaves. Finely chop parsley with garlic...Main ingredient: Mussels
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Clean the mussels, rub and long wash under running water, then place them in a large saucepan and cook on moderate heat and covered container for about 10...Main ingredient: Mussels
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Open 10 mussels, chop clams with garlic, parsley and sausage. Combine Parmesan cheese, eggs, bread and salt and wrung out, if necessary, breadcrumbs. Open the...Main ingredient: Mussels
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Clean and open the mussels with the knife. Twist the 2 valve in the opposite direction from one another without break off. In a bowl, make a paste with finely...Main ingredient: Mussels
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Wash the mussels, put them in a saucepan and let them open a high flame. In a bowl mix a tuft of parsley with garlic, chopped tomatoes, a pinch of oregano,...Main ingredient: Mussels
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Cut the wire thin cabbage, sprinkle the pretzels, zuccherateli, add the vinegar and a bit of cumin, mix and leave to marinate for half an hour. Fry the chopped...Main ingredient: Sauerkraut
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Melt 30 g of butter in a saucepan and soffriggetevi chopped shallots, sweet heat for 5 minutes. Add the other vegetables, chopped too, and let them cook until...Main ingredient: Mixed Herbs
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Saute the garlic. Cut the Eggplant into small cubes very small and let them cook in the oil until they're wilted, add the anchovies and let them melt and...Main ingredient: Eggplant
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Tasty and simple olive cream is made by blending 3 different types of olives (Kalimata, Gaeta and Taggia) with a little garlic, chili and parsley, softening...Main ingredient: Olives
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Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
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Saute the onion, add the avocado and cook it. Open the lupins with oil and garlic, then add the water and blend avocado lupins. Prepare the dumplings, boil...Main ingredient: Avocado
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Fry the florets cut into pieces in a little oil with garlic and a splash of wine. Add half the broth, and bring to boiling. Allow to cool and mix everything....Main ingredient: Broccoli
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To soak the beans in cold water for 12 hours. Select the carrot and pelarla; Peel the onion and the garlic; deprive the celery of filaments and wash all...Main ingredient: Cannellini Beans
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Scrub carrots under running water and dip them in boiling water until cooked. Mash in a bowl with the prongs of a fork, gradually incorporating the chopped...Main ingredient: Carrots
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Put in a saucepan carrots cut into small pieces and the garlic, cover with salted water. Cook over medium heat, and then absorb the liquid mostly. Blend. Pour...Main ingredient: Carrots
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Prepare the chicken broth. Cut the carrots into cubes and let them flavor in a knob of butter with a pinch of salt and sugar. Keep them aside. The other sliced...Main ingredient: Carrots
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Peel the chestnuts, immersing in boiling water and remove the skin. After making a minced with an onion, one stalk of celery and a clove of garlic, sauté in...Main ingredient: Chestnuts
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Boil the chickpeas, previously soaked for 3 hours. Pass them through a sieve until obtaining a homogeneous cream combining the broth. FRY in a little oil the...Main ingredient: Chickpeas
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Drain the chickpeas, place them in a saucepan and cover with water. Simmer for 10 minutes on high heat and for other 2 hours over low heat. Once cooked, drain...Main ingredient: Chickpeas
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To one day leave the chickpeas to soak in warm water. To prepare the cream put them in a pot with a half liter of cold water and the onion. Put on the heat,...Main ingredient: Chickpeas
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Boil the chickpeas in pressure cooker (10 minutes from the whistle) with 1 clove of garlic and a few leaves of fresh Sage. Keep aside a few spoonful of...Main ingredient: Chickpeas
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Fried beans with onion, add the tomatoes peeled and cut into pieces. Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside....Main ingredient: Cannellini Beans
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Clean and wash the beans. Chop garlic and onion and saute in oil and butter, add the beans and let them cook for a few minutes. Pour a quart of broth and cook...Main ingredient: Green Beans
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Clean the vegetables, wash them and cut them into small pieces. Braise them with oil and wet them with 100 cl of water; season with salt and pepper and cook...Main ingredient: Fennel
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Prepare a soup with lots of vegetables by reducing long. Cook the chopped mushrooms for 10 minutes with olive oil and garlic. Prepare a white sauce with flour,...Main ingredient: Mushrooms
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Prepare a soup with lots of vegetables by reducing long, until you get a very concentrated liquid. Carefully clean mushrooms, hold aside the three most...Main ingredient: Porcini Mushrooms
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Cook the whole eggplant in the oven at 220 degrees until tender, then peel them. Liquidize the pulp of Eggplant with garlic, lemon juice and olive oil until a...Main ingredient: Long Eggplant
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Put all the vegetables cut into cubes in a saucepan, cover with boiling salted water and cook over low heat for about 20 minutes. Mix everything, add salt and...Main ingredient: Potatoes
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Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...Main ingredient: Peppers
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Cut 4 tomatoes. Sauté oil, onion and garlic. combine tomatoes, a little water, add salt, pepper and cook for a few minutes. Move the cutter and pour into a...Main ingredient: Tomatoes
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Put all ingredients in a blender. Puree, adding olive oil until you have a soft cream. Serve with bread or crackers Arabic.Main ingredient: Tuna
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For the creamed leeks and clams: scrape the clams and wash repeatedly under cold water. the Arias open over high heat in a pan with oil, then drain and remove...Main ingredient: Clams
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Wash well the farro under running water then put it in a bowl of cold water for about 8 hours. Drain, rinse again and cook in salted water for about 1 hour and...Main ingredient: Yellow Squash
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Peel the onion, washed leeks and chop finely with a Crescent. Cut the pumpkin flesh to pieces. Clean the mushrooms with a damp cloth to remove any parts of the...Main ingredient: Pumpkin
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In the pressure cooker, FRY in a little olive oil chopped shallots, add the pumpkin and potato, diced small, let them Brown, wet with 100 cl of water, salted,...Main ingredient: Stockfish
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In a saucepan melt the butter and saucepan, sliced Zucchini, sliced onion and the crushed garlic. Let simmer over low heat for a quarter of an hour. Then pour...Main ingredient: Zucchini
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Pass the beans under running water, then place them in a saucepan, add water to cover for about two fingers and cook without ever mix them, and covered over...Main ingredient: Dried Beans
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Using a mixer, pour into mug: the drained tuna, anchovy fillets, capers, the pitted black olives, garlic, Rosemary, salt and pepper. Blend well until you get a...Main ingredient: Tuna in olive oil
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Beat the eggs with the flour, salt and dilute with milk. Boil the asparagus. Brown in butter garlic, remove it and add the diced ham, then chopped asparagus...Main ingredient: Asparagus
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Prepare the crepes: sift the flour with the sugar and salt in a large bowl, make the fountain in the middle and break eggs. Stir the ingredients with a whisk,...Main ingredient: Crepes
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Prepare the crèpes slamming eggs and stemperandovi in the flour, a pinch of salt and a tablespoon of oil, by diluting with sufficient milk to get a semi-liquid...Main ingredient: Artichokes
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Make the batter for crepes: flour mixed with the eggs, pour the milk floor fastening the content, add a dash of salt. Make crepes with the special frying pan,...Main ingredient: Tomatoes
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In a bowl, mix oil, garlic, lemon juice, wine, salt, pepper, basil, add the chicken into small pieces and let it marinate overnight. Drain and cook on hot...Main ingredient: Chicken
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serves 12 crepes 330 g of skimmed milk2 eggs170 g flour130 ml of mineral waterSalt for filling 800 g green Zucchini250 g cow's milk ricotta50 ml white wine1...Main ingredient: Light bèchamel
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Prepare the crepes: dilute the flour into the beaten eggs, add a pinch of salt and diluted with milk in which you did melt the butter. Grease a non-stick...Main ingredient: Spinach
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Shelled the 2 eggs in a bowl, add salt, then add the flour and diluted with cold milk and the melted butter; season with nutmeg and a little chopped parsley,...Main ingredient: Baby Squid
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Cook millet in salted water, drain well and place it in a bowl. Once cooled Add egg, garlic and finely chopped parsley, coarsely chopped, shoots salt....Main ingredient: Millet
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The ingredients for about 25 croquettes. Melt the butter over low heat, add the flour and mix until reaching an colorful Brown, then remove from heat. Add salt...Main ingredient: Chicken
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The ingredients for about 25 croquettes. Melt the butter over low heat, add the flour and mix until reaching an colorful Brown, then remove from heat. Add salt...Main ingredient: Chicken
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Boil the peeled potatoes in lightly salted water, drain, pass the potato masher. The sieved ricotta purée, stirring until it is completely mixed. Saute the...Main ingredient: Ricotta
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Cook the eggplant in the oven, drain well and mix with garlic, parmesan, mint, salt and pepper. To make the croquettes and fry them and then put them on paper...Main ingredient: Eggplant
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Thaw pasta brisée and pressing with a rolling pin as you add the chopped parsley. Roll out the dough to disk and coated with a buttered and floured it up a bit...Main ingredient: Clams
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Peel the carrots, wash them, cut them into cubes. Separate the cauliflower into small bunches, remove tough stems, wash carefully the bunches. Put the carrots...Main ingredient: Cauliflower
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Cook the spinach in a little salt water, squeeze dry and saute in butter with garlic and anchovies. Toast the bread, put it in a buttered baking-pan,...Main ingredient: Spinach
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Peel and grate the cucumbers. Mash the garlic cloves and add them to the cucumber puree. Stir, and add the yoghurt, cream and mint leaves into strips and...Main ingredient: Cucumbers
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Brown the mushrooms in butter with garlic. Combine the soaked dried mushrooms and chopped, salt and pepper. Sprinkle with flour, dilute with milk and discard...Main ingredient: Mushrooms
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Cook the mushrooms with the trick to cut them very finely. Halve the slices of bread and dip in butter on one side only. On the fried not place sottiletta...Main ingredient: Mushrooms
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De-boned and wash the anchovies, dry, chop finely with a half clove of garlic and a tuft of parsley. In a saucepan heat a knob of butter with a little oil, fry...Main ingredient: White Truffles
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Lightly scrape the anchovies, rinse quickly, dry them and then chop very fine spinatele. Passed the truffles with a hard toothbrush keeping them under the Jet...Main ingredient: Black Truffles
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Wash, remove the bones and chop the anchovies with half a clove of garlic and parsley. In a pan place 1 tablespoon butter and 2 tablespoons oil and let us Cook...Main ingredient: Truffle
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Make a mixture with anchovy desalted and fillet, garlic and parsley. Brush the truffle. In a pan place 30 g of butter and a few tablespoons of olive oil, add...Main ingredient: White Truffle
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Crush garlic with truffles, toss with olive oil, salt, pepper and lemon, to taste, mix all raw, toast the bread slices, season with a little oil and lemon,...Main ingredient: Black Truffles
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Do heat the butter and oil in a saucepan and put to dry a fine mince of garlic, Rosemary, Sage and Bay leaves. Divide the spleen into pieces and let it Brown,...Main ingredient: Gherkins
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Finely chop 1 small onion, 1 garlic clove and 1/2 carrot and sauté them in a pan with oil and a little butter. Add the spleen (which has been removed the skin)...Main ingredient: Beef Spleen
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Water, de-boned, wash the anchovies leaving her children on a slanted plate. Chop together parsley, half an onion, a clove of garlic, capers, pepper and bread...Main ingredient: Anchovies
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De-boned anchovy, wash and pestatela in the mortar with garlic and parsley until you obtain a mixture is smooth and homogeneous. Clean well the truffles,...Main ingredient: Truffle
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Clean the polpettini and the muscles, squid, clams and shell the prawns. Cut everything into small pieces. Put the fire in half a glass of olive oil. When is a...Main ingredient: Squid
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Preparation: 20 minutesCooking time: 40 minutesCalories per serving: 630Scrape the skin pieces of cod with a Pocket knife, wash them well and put them on the...Main ingredient: Baccal à
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Peel the mushrooms as usual, then wash and dry quickly. Finely chop the onion with the garlic and Bacon (you can chop all three of these ingredients together,...Main ingredient: Mushrooms
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Drain liquid from chickpeas, rinse and drain them well and travasateli in electric mixer. Add the ribs of celery and carrot, scraped and chopped clove of...Main ingredient: Chickpeas
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Clean the mushrooms with a soft brush and a damp cloth. Chop and saute it in a pan with a few tablespoons of olive oil, a clove of garlic and Marjoram. Cook...Main ingredient: Porcini Mushrooms
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Chop the sausage, a clove of garlic and a bit of parsley, put to cook in a pan with a little oil. Wet with wine and let evaporate. Add coarsely chopped...Main ingredient: Mushrooms
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Toast the bread slices on both sides. Cook the eggplant in the oven until they're tender, peel cut into small pieces, put them in a bowl along with the capers...Main ingredient: Eggplant
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After having washed the lean of the Hare along with liver and heart chop with Sage, garlic, Rosemary sausages Bacon and anchovies. Sauté in a pan with half a...Main ingredient: Hare
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cut the onion into thin slices and fry them with oil. After 5 minutes add the clove of garlic and the spleen cut into pieces, boiled for about 40 previously....Main ingredient: Calf
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In black skillet pour the oil, crushed garlic and soffriggetevi, after having eliminated, throw yourself through switch the fish, you have ben cleaned, washed...Main ingredient: Mackerel
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Put the mussels and shrimp in a saucepan with a little water, cover, set on fire and let all the mussels open. Shelled shrimps and mussels and keep everything...Main ingredient: Polenta
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Rattle off the olives and put them to cook in a pan with a glass of olive oil, Sage, some leaves of Rosemary, 3 cloves of garlic, a carrot and a tablespoon of...Main ingredient: Black Olives
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Clean and wash the squid, shelled shrimp and chop coarsely. Mix with the egg, add the garlic and a sprig of parsley, 2 tablespoons fresh breadcrumbs. Season...Main ingredient: Baby Squid
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Clean the mushrooms by removing the ends of stems, then wash them and dry them. Finely chop the onion with the garlic cloves. Fine chopped the Bacon (you can...Main ingredient: Mushrooms
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Halve the bread slices and abbrustolirle on the gridiron. Crush the kernels in the mortar with garlic and anchovy fillets, pouring the oil, a little at a time....Main ingredient: Anchovy fillets
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Rub with a clove of garlic bread slices toasted them. Combine the drained tuna pitted olives and capers together coarsely shredded. Sprinkle with fine oil and...Main ingredient: Tuna In Brine
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Take 4 grams of chicken livers. Wash them and keep them under a little vinegar. Saute garlic, onion, carrot, Sage (a little of everything). Add the livers and...Main ingredient: Tuscan Bread
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Mix the cheese with chopped herbs, leaving aside some parsley, and with ground pepper and a pinch of salt. Heat Pan 30 g butter with the garlic, insaporirvi...Main ingredient: Shrimp
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Peel the peppers, wash them, deprive them of the petiole and seeds and cut into thin strips. Carefully wash the parsley, remove the stalks and finely chop the...Main ingredient: Peppers
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Make stir-fry with sliced mushrooms 1 tablespoon olive oil and the garlic, then add the wine and bring to boiling. Remove the garlic, then add parsley, ham,...Main ingredient: Taleggio Cheese
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Toast the slices of bread. Curried with garlic and sprinkle with a little oil. In a saucepan, sauté in a little oil sliced porcini mushrooms; Add salt, pepper...Main ingredient: Porcini Mushrooms
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In a large bowl, pour the ricotta, previously drained tuna and chopped and stir with a fork until you have a smooth mixture. Soon after, add salt, pepper,...Main ingredient: Ricotta
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Then grill the slices of bread in a hot oven for about 5-7 minutes. Meanwhile, in a large bowl, mix cream mixing robiola with rocket leaves, cut into pieces...Main ingredient: Arugula Salad
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Prepare a sauce with chopped onion, cut the Eggplant into small cubes and cook in the sauce by adding if necessary a little water. Add salt and pepper. Roasted...Main ingredient: Eggplant
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Cut the hake into cubes and FRY in 3 tablespoons olive oil with the chopped onion, 1 garlic clove, diced small potatoes. When all will be slightly browned,...Main ingredient: Hake
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Wash the mussels and clams under running water, spazzolandole thoroughly to remove any impurities, and then put them on the fire, in a pan without adding...Main ingredient: Clams
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Prepare a white sauce with flour, 50 g butter, salt and warm milk. Mix thinly sliced fontina cheese also. Away from the fire, add the egg yolk and nutmeg and...Main ingredient: Mushrooms
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Put the dried mushrooms in warm water to soften. Meanwhile prepare a velvety sauce: melt the butter in a saucepan and add 40 g of flour, stirring with a wooden...Main ingredient: Sliced Bread
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Fry the chopped onion and garlic in 2 tablespoons oil and 1 knob of butter. Join the livers, Sage and chopped capers. Add salt and pepper, sprinkle with the...Main ingredient: Onion
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Open the clams in a pan with a little oil, garlic and water; collect fruit and strain the broth. Dissolve stracchino in a frying pan with a little hot broth...Main ingredient: Croxetti
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Thaw the fish, cut it into cubes and place in a large saucepan with the white wine, two cloves of garlic and bay leaf. Add salt and cook for about 10 minutes....Main ingredient: Cod
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Wash, boil the kilo of potatoes and freshly cooked remove them from the water one at a time, Peel and mash with a fork now collecting the puree in a bowl....Main ingredient: Mountain Potatoes
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Prepare the dough with water, flour and a pinch of salt. Boil the potatoes. FRY in lard minced garlic, onion and Mint. Pass the potatoes with a potato masher,...Main ingredient: Potatoes
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It grinds the meat, fat, in the amount that you want. Then starts to Brown in a cast iron pan for five or ten minutes, until it becomes Brown. Aromas are added...Main ingredient: Sheep
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Fry chopped Bacon, onion, carrot, celery, capers, garlic and Sage in half the dose of oil. Cook the slices of the heart in a pan with oil. Add salt, pepper,...Main ingredient: Calf
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Peel the onion and chop finely. Peel the garlic and crushing. Put garlic, onion, tomato paste, olive oil, white wine and coriander in a saucepan. Add 50 cl of...Main ingredient: Celery
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Wash and clean the artichokes, cut hearts into thin slices and sauté in a pan with oil, garlic and salt. Place on a baking dish from oven, sprinkle with...Main ingredient: Artichokes
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Form small puff pastry hearts, make little hole and wipe the egg white and cloves. Bake at 200 degrees for 12 minutes. Make a sauce and add the artichokes...Main ingredient: Artichokes
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Cut the lamb into small cubes. Wash and chop the onions with the garlic. Do fry the mince with the oil and add the ginger, flavouring powders and a pinch of...Main ingredient: Lamb
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Dissolve saffron in 100 g of warm water (not hot). Mix together the two qualities of semolina. In a suitable receptacle, flared walls (mafaradda) pour 1...Main ingredient: Fish
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Peel the potatoes, wash them, dry them, cut them into regular cubes that you will cook, over medium heat, in hot oil flavoured by a sprig of Rosemary and...Main ingredient: Potatoes
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Wash the peppers and courgettes and cut them into small cubes. Peel the garlic and onion and mince them separately. Dip the tomatoes for a few seconds in...Main ingredient: Zucchini
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Cut the tails to Eggplant and cut in two lengthwise, Peel, leaving some 2 cm broadband so that they do not break during cooking, FRY. Remove the seeds and...Main ingredient: Eggplant
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Peel the potatoes and cut them into chunks. Boil in boiling water with a handful of coarse salt until they become tender. Meanwhile Wash spinach thoroughly and...Main ingredient: Spinach
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Leave to soak the raisins in warm water for 10 minutes. Chop Escarole, Pan fry for a few seconds in boiling salted water with the flour, then drain, squeeze...Main ingredient: Scamorza Cheese
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Clean the cod, dry it well inside and introduce a clove of garlic, Rosemary, salt and pepper. Place in a baking dish with the wine and the oil, then sprinkle...Main ingredient: Dentice
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Clean all the vegetables and cut them into small pieces, then squamate and gutted the cod, wash it under running water and dry it well. In a pot placed on the...Main ingredient: Dentice
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Squamate, eviscerated the cod and wash it. Put it in a fish Kettle, pour over the wine, olive oil and enough water to cover it. Add the crushed garlic, the...Main ingredient: Dentice
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Squamate and open the fish, wash it, dry it, salt it inside and out, place it on a plate, pepatelo and sprinkling with lemon juice and allow it to rest for 30...Main ingredient: Dentice
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Wash fish fillets and season with salt and pepper; put them on a plate and wet with the lime juice. Let stand for 10 minutes, then dry the fillets with a clean...Main ingredient: Dentice
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Rinse fish under cold water, Pat dry with paper towels and put them aside. Wash the herbs, remove Rosemary needles and chop everything together in the mixer....Main ingredient: Snapper
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Clean the fish, wash it, dry it, flour and roast it in a saucepan with oil; Add the crushed garlic, Rosemary, Bay leaves and cook basting with wine and add the...Main ingredient: Dentice
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Squamate and clean the cod, remove head and tail, leaving open the Kingdom on the one hand, remove the bones and cut it into 4 pieces. Make a mixture with...Main ingredient: Dentice
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Fillet red snapper, remove the plug and leave the skin. Cut into very thin slices, toss onions with a clove of garlic and two tablespoons of olive oil for...Main ingredient: Dentice
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Clean the cod depriving entrails and scales, introduce within the garlic, a bit of Rosemary and place it in a container. Sprinkle with salt, pepper, Rosemary...Main ingredient: Dentice
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Cleaning and gutting the snapper. Put in the stomach of the fish a bit of garlic, parsley, salt and pepper. Place the snapper in a pan greased already, pour...Main ingredient: Snapper
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Fire place a saucepan with salted water to boil the pasta. While waiting for the water take a boil, prepare the sauce: put in a saucepan (which may also...Main ingredient: Anchovy fillets
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Wash and clean the zucchini, then julienne thickly. Sauté the garlic in a pan with five tablespoons of oil. Add the zucchini in oil, fry them to open flame,...Main ingredient: Zucchini
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Wash and clean the zucchini, then julienne thickly. Sauté the garlic in a pan with five tablespoons of oil. Add the zucchini in oil, fry them to open flame,...Main ingredient: Zucchini
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In a saucepan, Saute garlic in olive oil with Chili, add half the beans and seasoning. Pass the rest of the beans, dilute in a liter of water, pour into...Main ingredient: Cannellini Beans
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Put the lentils in cold water with garlic, onion, carrot, celery, cumin and cook at moderate heat for about 1 hour; Add salt toward the end. Cook in the dough...Main ingredient: Lentils
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Saute garlic in oil, add sliced Zucchini, sliced, tomato fillets, chopped chilli and cook. Cook pasta al dente in salted water, season it with the prepared...Main ingredient: Zucchini
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In addition to preparation and cooking time, you must account for 4 hours for the marinade. Prepare the marinade: Peel and chop the garlic. Mix with bay leaf,...Main ingredient: Haddock
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Wash the trout fillets, flour, salt and pepper. Brown garlic in oil, then put in Bowl trout fillets, chopped parsley and simmer. When cooked, remove the garlic...Main ingredient: Trout
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Mince the olives into the mixer to reduce them in cream, add the drained tuna, parsley and garlic and continue to blend. Season the cream with Chili, salt,...Main ingredient: Green Olives
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Pass through a sieve the ricotta and knock her with a whip along with the softened butter. Blend basil, almonds, parmesan, garlic, cream, salt and pepper. Stir...Main ingredient: Ricotta
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Broil Peppers on the plate, clean them and remove seeds. Put them in salted boiling water, drain and chop after a few moments with previously roasted tomatoes,...Main ingredient: Peppers
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Soak for 12 hours the zampone in warm water and the beans in cold water.Peel and cut the onion into 4 parts; Peel and mince the garlic.Cut the bacon into...Main ingredient: zampone
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Make a chopped with garlic, Sage, thyme, Rosemary, juniper berries; combine spices and 2 tablespoons of olive oil. Wash and dry the pheasant; roll it in...Main ingredient: Pheasant
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Clean the pheasant, salatatelo and pepatelo internally, wrap with slices of bacon, place it in a pan with oil and let Brown on all sides. Sprinkle with a...Main ingredient: Pheasant
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Pheasant stuffed with chopped ham, Sage, Rosemary, garlic. Brush with olive oil and bake in a pan with 2 tablespoons of olive oil. Sauté well under the grill...Main ingredient: Hen-Pheasant
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Divide into 4 parts pheasant and boned the breast. Put all the bird to marinate overnight in the wine with an onion and 2 cloves of garlic, then drain them and...Main ingredient: Pheasant
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Clean the pheasant (apart from fegatino), wash, drain them well, put in my gut the sprig of Rosemary, clove garlic, wrap it up in slices of bacon and tie it....Main ingredient: Pheasant
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Wash and dry the pheasant; squeeze a clove of garlic and the lemon juice into a cup and with your hands rub vigorously with the compound the pheasant;...Main ingredient: Pheasant
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Clean thoroughly the pheasant and remove its entrails present inside. Sprinkle with salt, pepper and roll up the slices of bacon. Take a pan, put a little...Main ingredient: Pheasant
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Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...Main ingredient: Pheasant
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Wash the pheasant, dry it and cut it into pieces and put them in 24-hour infusion with white wine, celery, carrot, onion, cut into small pieces, salt and odor...Main ingredient: Pheasant
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Boil the beans for approximately 60 minutes and salt halfway through the cooking. Saute the pancetta, onion, garlic, minced, into the oil. Combine the cabbage...Main ingredient: Beans
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Boil fresh beans in cold water to which you have added a clove of garlic, Sage, celery and salt. Just mention the water boil reduce the heat and simmer an hour...Main ingredient: Borlotti Beans
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It is necessary the presence of a fireplace lit with hot coals and ashes. Into a fiasco spagliato introduce beans, garlic, Sage, water. Plug it with tow...Main ingredient: Beans
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Soak the beans for 1 night in warm water, then drain and cook them in water flavored with 1 clove of peeled garlic and parsley until will be soft; turn off the...Main ingredient: Beans Of Spain
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Keep the beans to soak overnight, then rinse very carefully and pour into a large pot in which you will put the garlic, tomatoes, parsley, Bay leaves, (of...Main ingredient: Beans
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Shell beans and boil them in salted water just; If dry (just half in weight), put them to soak for 6-7 hours and then boil them. Saute in oil 3 cloves of...Main ingredient: Beans
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Shelled beans, then put them to cook in a pan with plenty of lightly salted cold water and leave on the fire for 30 minutes. In a pan, preferably earthenware,...Main ingredient: Beans
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Leave to soak the beans in plenty of cold water for 12 hours. After this time, remove the beans come to the surface, drain and transfer it into a capable Pan...Main ingredient: Dried Beans
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Boil the beans, then drain them and put them in a pan where you did Brown in abundant oil the cloves of garlic that then shall clear away. Make relish beans...Main ingredient: Beans
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Saute in olive oil onion, garlic and Sage, add the tomato sauce and when it is well insaportito add boiled beans and a glass of water from cooking the beans....Main ingredient: Beans
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To heat the garlic in oil, add the tomato sauce, add salt and pepper and cook for about 10 minutes, then add the beans and make them tasteless and very well...Main ingredient: Beans
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Cook the beans after they have soaked the previous evening. Chop the celery and fry with the garlic in oil; as soon as garlic begins to Brown, add the...Main ingredient: Beans