Recipes with garlic
In the following list of recipes you can find 5.438 recipes made with garlic ingredient.
Page 2 of 10
-
Clean, scale and wash the sea bass. FRY in 4 tablespoons oil then add the vegetables and chopped herbs. Deglaze with the wine. Cook over medium heat for about...Main ingredient: Sea Bass
-
-
Peel the garlic, cut fillets and meat, which logs you into a bowl. Add the onion, celery and carrots into small pieces, Bay leaves, Sage, Rosemary, cloves and...Main ingredient: Beef
-
Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...Main ingredient: Beef
-
Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...Main ingredient: Calf
-
Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...Main ingredient: Beef
-
To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...Main ingredient: Beef
-
Lardellate the meat with the tool, after having released from fat. Peel the onion, Peel the carrots, remove tougher filaments to the rib of celery, peeled...Main ingredient: Cappello del prete
-
-
Picket the meat with garlic. Then place it in a non-stick pan that contains, combine the vegetables cut into slices, Bay leaves and parsley. Deglaze with the...Main ingredient: Beef
-
Logs the meat with bacon. Chop the vegetables, seasoning them in oil and butter; Add the meat and when it is well browned wet with a little red wine; Let it...Main ingredient: Beef
-
Prepare the sauce: mix the yoghurt with garlic bud and if private with cucumber peeled both chopped very finely. Add salt and pepper. Lay the slices of...Main ingredient: Bresaola
-
-
Divide Broccoli Florets, to wash and sauté in a pan with chopped garlic and onion and oil. Spray them with wine, soak them with broth, season with salt and...Main ingredient: Broccoli
-
Clean the broccoli, wash and boil them for a quarter of an hour in salted water. Drain, let cool and place in serving dish. Prepare the pink sauce pounding in...Main ingredient: Broccoli
-
Clean the broccoli, wash and boil them for a quarter of an hour in salted water. In a saucepan heat a few tablespoons of olive oil and Brown the garlic cloves...Main ingredient: Broccoli
-
-
Clean and wash the broccoli and let them drain well. In a pan gently FRY cervellatine with oil, lard into chunks, garlic and chilli. Remove and discard the...Main ingredient: Broccoli
-
Clean the vegetables, cut broccoli in florets and wash everything. Slice the vegetables. Heat the oil and add the onions and garlic and seasoning. Add the...Main ingredient: Broccoli
-
Peel and wash the broccoli. Heat in boiling salted water. Drain them al dente, drain them well, let them cool and put them in a salad bowl. Chop the parsley,...Main ingredient: Broccoli
-
You like broccoli, piccolini. Throw the larger leaves and more harsh, leaving the flowers with the leaflets keep. Then heat in a pan 4 tablespoons oil and...Main ingredient: Broccoli
-
Clean the broccoli, eliminating the larger leaves and wash them, sgocciolandoli well. In oil with chillies and garlic Brown add the broccoli. Cover and simmer...Main ingredient: Roman Broccoli
-
Remove the stems and tough outer leaves from broccoli; wash them carefully and then Blanch them for a few minutes in salted water. Now fry the chopped garlic...Main ingredient: Broccoli
-
Peel and wash the broccoli. In a pan heat two tablespoons of olive oil, garlic and insaporitevi soffriggetevi broccoli. Add salt, pepper, squirt with a tbsp of...Main ingredient: Broccoli
-
Clean the broccoli, wash them and choose only the Tufts and more tender leaves. In a Pan fry the garlic cloves cut into pieces and add the broccoli is not...Main ingredient: Broccoli
-
Clean remove and put to boil the broccoli in boiling salted water. Once they are cooked, drain and put to fry in a pan where previously you did warm up plenty...Main ingredient: Broccoli
-
Clean the broccoli and cut into pieces. Boil them in salted water. Heat the oil with the garlic cloves crushed. Throw the broccoli, salt and pepper. Get them...Main ingredient: Broccoli
-
Clean under the water Jet 4 salted anchovies and cut them into small pieces. Then Saute 1 clove of garlic and 1 thinly sliced onion in 2 tablespoons oil. Add...Main ingredient: Broccoli
-
Divide the broccoli florets, wash them for a few minutes in boiling salted water. Drain and let cool. In a large saucepan, saute in two tablespoons of olive...Main ingredient: Broccoli
-
Dip broccoli in salted water, then dry them well. Crush 4 garlic cloves with 1 teaspoon of salt on a plate with a fork. Must be a batter: put it in a small...Main ingredient: Broccoli
-
Prepare broccoli, clean the core and hard leaves, and let them boil, apart, in boiling salted water. 1 heat oil in a pan with the cloves of crushed garlic and...Main ingredient: Roman Broccoli
-
Clean and cut broccoli into many branches, then wash it and leave it to drain. Put in 1 pan the oil and garlic and let it Brown to moderate heat. Then remove...Main ingredient: Broccoli
-
Remove the stems and leaves and Parboil for a few minutes in a little water. In a large Pan fry in oil the two cloves of garlic with a bit of chilli. Remove...Main ingredient: Broccoli
-
Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
-
Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
-
Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
-
Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan with oil...Main ingredient: Gobies
-
Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
-
Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
-
Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
-
Prepare 100 cl of stock with the scorfanetti cleaned, chopped tomatoes and a little salt. Cooked fish, pass through a sieve the pulp along with broth. In a pan...Main ingredient: Scorfanetti
-
FRY in oil the pepper cut into small pieces and garlic, add the tomato with Basil and parsley. Just tomatoes begins to wilt, add the fish starting with the...Main ingredient: Fish
-
Clean and prepare the fish whole, leaving smaller fish and splitting into three or four larger ones. Fry the chopped onion in the oil, add the chopped tomatoes...Main ingredient: Fish
-
Clean the artichokes, depriving them of the hard leaves, cut them into wedges and put them in water acidulated with lemon juice. Boil them al dente in boiling...Main ingredient: Artichokes
-
Clean and wash the fish. In a large saucepan Sauté finely chopped onion. Add then a beaten of garlic and parsley, redfish and sliced tomatoes. Add salt and...Main ingredient: Fish
-
In a thin Brown the onion crock; merge a beaten of garlic and parsley, redfish and the chopped peeled tomatoes; combine salt and pepper. Sifting through...Main ingredient: Fish
-
Clean the fish, wash it and set aside. Put the oil in a pan and sliced onion, and sauté over low heat; combine garlic and parsley beaten, redfish and peeled...Main ingredient: Fish
-
The trigliette scale and redfish, remove entrails, sfilettarli and keep aside the head and backbone of the redfish. Deprive the soles of the skin, remove the...Main ingredient: Redfish
-
Cleaning the fish, you will use all heads to make them cook the broth along with the onion, celery, carrot and bay leaf for an hour. Then cook the squid for a...Main ingredient: Fish
-
Nectar cuttlefish and wash them. Brown the crushed garlic; remove it and brasarvi onion, shredded carrot, celery; Add the shredded squid, brown them and...Main ingredient: Seppiette
-
Wash the barley and cook for 90 minutes in salted water. Cut the cabbage into strips washed; blend the smells; blow them up slightly with the oil and garlic;...Main ingredient: Barley
-
You Grill from both sides the slices of bread on a grill or in a toaster. Rub thoroughly with the cloves of garlic that you previously squashed, and then...Main ingredient: Garlic
-
Cut the bread into slices and abbrustolitelo, on the grill or in the oven hot grill on both sides for 2 minutes. 5 tablespoons of oil emulsified with two...Main ingredient: Garlic
-
Grill the bread, agliarlo, lay it on a tray (rustico), pour a little olive oil, salt lightly and serve well-heated.Main ingredient: Garlic
-
Then grill the slices of bread, by the two parties on the grill of the oven or on the barbecue, still hot rub with the garlic and put back in the oven for a...Main ingredient: Bread
-
Cut the bread into slices one finger high and toast on the grill or on a hot plate. Rub with garlic, and arrange them on a serving dish. Sprinkle with salt and...Main ingredient: Garlic
-
Clean the livers, wash them and divide them into four pieces each: place them in a bowl, cover and let them marinate for a whole night in the refrigerator. Cut...Main ingredient: Chicken Livers
-
Cut the tomatoes into cubes, chopped Basil and peel the cloves of garlic: do marinate all ingredients for 2 hours in the oil. Slice the bread and...Main ingredient: Tomatoes
-
Cut the tomatoes in small pieces, remove seeds. Put them in a bowl and toss with olive oil, the garlic and chopped basil, salt and pepper. Stir thoroughly,...Main ingredient: Tomato
-
Toast without burning the slices of fresh bread and while they are still hot, rub one side with cloves of crushed garlic. Arrange on each slice tomatoes,...Main ingredient: Cherry Tomatoes
-
Lightly toast the slices of bread, season with a little garlic and rubbed a little olive oil, then pour the base sauce with copious amounts of truffle.Main ingredient: Truffle
-
Oven-toasted slices of bread; While they are still warm, rub the surface with the garlic; distributed over each cut Parmesan into very thin slivers, spray...Main ingredient: Bread
-
Put to grill the slices of bread cut in half. When they are golden brown, rub on each slice the peeled garlic. Grease well with oil and salt and serve...Main ingredient: Garlic
-
The toasted bread slices and lie on top of the tomato sauce, a clove of garlic with parsley and anchovy fillets, cut into small pieces. Season with a pinch of...Main ingredient: Bread
-
Grill the bread, spread over the ricotta forte. Prepare a salad of thinly sliced mushrooms, raisins, Parmesan flakes and julienned carrots. Serve the salad and...Main ingredient: Ricotta
-
Sauté the garlic in the oil, just delete it and put in Golden Pan anchovy fillets and let them dissolve completely. Cut into round slices tomatoes, remove the...Main ingredient: Anchovies
-
Cut the bread into slices and abbrustolitelo, on the grill or in the oven hot grill on both sides for 2 minutes. 5 tablespoons of oil emulsified with two...Main ingredient: Garlic
-
Eliminated from anchovies excess salt then wash them, cut them into strips and diliscatele. Peel the garlic cloves and toss them to the mixer with the...Main ingredient: Anchovies
-
Broccoli blanched in hot water for a few minutes. In a pan with oil fry the garlic with pepper, then add the broccoli, raisins soaked previously made in a...Main ingredient: Broccoli
-
Clean the peppers and cut them into small pieces. In a Pan fry the garlic and chilli, then add the peppers and tomatoes. Add salt and pepper, squirt with half...Main ingredient: Baby Squid
-
Wash the squid and dry thoroughly. FRY in a pan with oil the cloves of garlic and chilli. Add the squid, Cook for a few minutes and sfumateli with white wine....Main ingredient: Baby Squid
-
Cut the stockfish into pieces and put it in a pan with the garlic, cover with water and let Cook for 10 minutes. Add the chickpeas and cook for another 2...Main ingredient: Chickpeas
-
Peel and cut the mushrooms into thin slices, FRY in a pan the garlic in oil, then add the mushrooms and chopped parsley. Cook for 15 minutes over medium heat....Main ingredient: Mushrooms
-
Boil the chickpeas and place in Blender with flour, lemon juice, vegetable oil, crushed cloves of garlic and a pinch of salt. Let mix until you get a...Main ingredient: Chickpeas
-
Brush Eggplant with oil, pungetele here and there with a fork and cook under the grill hot oven for 30 minutes, turning often. After the indicated time, wrap...Main ingredient: Eggplant
-
Wash an eggplant, Pierce the rind and gilds in oven until tender (30-40 minutes). Puree the pulp with oil, salt, pepper, lemon juice and oregano. Prepare...Main ingredient: Eggplant
-
Wash the beans and boil them al dente in salted water. Fry the garlic in a pan with oil, then add the green beans. Season with salt and pepper. Beat the egg...Main ingredient: Green Beans
-
Toast lightly baked 8 slices of stale bread and rub with 1 clove of garlic. Spread over cheese Bruss and season with a little olive oil and a little chopped...Main ingredient: Cheese Bruss
-
Take a few slices of toasted bread, rub hands together with garlic, guarnitele with Romaine Lettuce into strips and grated parmigiano reggiano, add salt and...Main ingredient: Romaine Lettuce Salad
-
Please open the mussels in a large saucepan over heat for 2 minutes. Cut in cubes the tomatoes, Saute garlic in a pan with oil and salt, add the tomatoes,...Main ingredient: Mussels
-
Let drain clams in salted water for at least 6 hours. Put on the heat a large saucepan with 3 tablespoons oil, garlic and parsley, then add the clams and cover...Main ingredient: Clams
-
In a small saucepan melt 30 g of butter, add the sieved flour, mixed and sprayed the whole thing with the boiling broth, bring all to a boil and add salt. In...Main ingredient: Prawns
-
Toast the bread. Brown the baby octopus in a pan with oil, garlic, salt and pepper; cover flush with the red wine and cook for 12 minutes. Serve the fish on...Main ingredient: Moscardini
-
Switch to pan the olives pitted with very little oil, pepper and fennel a lot. Prepare the bruschetta and after being toasted and covered with salt and add oil...Main ingredient: Black Olives
-
Wash the rectangular blooms and boil them in salted water. Drain the Peeled tomatoes tooth. slice and cook for 10 minutes in a pan with the garlic, mint, Bacon...Main ingredient: Rectangular Blooms
-
Cut tomatoes in half, place in a baking dish, season with salt, oil and plenty of Mint. Add the garlic and cook for 45 minutes in moderate oven. Bruscate bread...Main ingredient: Tomato
-
Crush the garlic and put it in a saucepan with 5 tablespoons oil, oregano, chili and grated celery: Cook until the celery is not going to be golden. Sauté in a...Main ingredient: Mushrooms
-
Prepare the dough sausage removed from skin and quickly cooked in the Pan without seasoning. Just slices of bread are toasted garlic oil, pour the salt and oil...Main ingredient: Sausages
-
Take a few slices of toasted bread, rub hands together with garlic and placed over each a slice of smoked. Put the bread in the oven until the cheese softens....Main ingredient: Smoked Cheese
-
Put in a saucepan with a glass of water, one of wine and lemon juice, 3 cloves of garlic, olive oil and a pinch of salt. Bring to a boil and throw yourself...Main ingredient: Cuttlefish
-
Heat the oil in a small frying pan and sauté the garlic, then delete it and turn off the heat. Add the anchovies and clean water, the truffle shavings and...Main ingredient: Black Truffles
-
In a mortar crush garlic, add the cream, stirring and add salt. Add the lemon juice and, if you want the mixture less thick, dilute with a little hot water....Main ingredient: Thaini
-
Heat the oil in a pan, let Cook the garlic, add the drained tuna and continue to Bake until the tuna has almost dissolved. Add grated bottarga, wine, ground...Main ingredient: Tuna
-
Peel the pepper over flame, cut fillets and pass for 10 minutes in a small frying pan with two tablespoons of olive oil, garlic, water and mashed anchovies and...Main ingredient: Anchovies
-
Wash, dry and peel the eggplant. Cut it into thin slices. Turn on the oven to 170 degrees. Salt the Eggplant slices, arrange on a baking pan, sprayed with a...Main ingredient: Eggplant
-
Clean the sardines and let them FRY in a pan with oil, garlic and chilli. Add salt and pepper and sprinkle with the fennel. Cook for a few minutes and place 2...Main ingredient: Sarde
-
Toast the bread slices on both sides. Peel the garlic cloves and wipe them on the hot bread slices, using a fork. Arrange the bread slices on a serving platter...Main ingredient: Home-Made Bread
-
Oven-toasted slices of stale bread and rub well with the garlic, place them in a dish, season with pepper and Sun oil. Should be served hot.Main ingredient: Stale Bread
-
Oven-toasted slices of stale bread and rub well with the garlic, place them in a dish; Add the peppers and season with salt, pepper and oil. Should be served...Main ingredient: Stale Bread
-
Oven-toasted slices of stale bread and rub well with the garlic, place them in a dish; Add the zucchini and season with salt, pepper and oil. Should be served...Main ingredient: Stale Bread
-
Oven-toasted slices of stale bread and rub well with the garlic, place them in a dish; Add the eggplant, and season with salt, pepper and oil. Should be served...Main ingredient: Stale Bread
-
Oven-toasted slices of stale bread and rub well with the garlic, place them in a dish; Add the mozzarella cheese and season with salt, pepper and oil. Should...Main ingredient: Stale Bread
-
Oven-toasted slices of stale bread and rub well with the garlic, place them in a dish; Add the tomatoes and season with salt, pepper and oil. Should be served...Main ingredient: Stale Bread
-
Remove the head to open a book, anchovies and spinatele; flavour them with the juice of 1/2 lemon, a pinch of salt, fresh garlic into thin slices and a drizzle...Main ingredient: Anchovies
-
Check the eggplant, wash it carefully, dry it with paper towels and setting into chunks unpeeled. Using a non-stick pan, heat oil and fry it. Soon after, place...Main ingredient: Arugula Salad
-
Do slightly toasted on both sides some slices of bread, strofinatevi above a clove of garlic, pour a few drops of olive oil and finish with a few grains of...Main ingredient: Home-Made Bread
-
Wash the chicory and leave them to soak in cold water for about an hour. Drain and season with a prepared sauce pounding in a mortar the garlic, anchovies,...Main ingredient: Puntarelle
-
Chop together all ingredients and toss with olive oil, a splash of vinegar and a pinch of salt. Mix well and let it sit for half an hour. Bruscate the bread...Main ingredient: Black Olives
-
The ingredients are for 6 bruschetta. Do open clams and mussels in a pan with the white wine and garlic into thin slices. Remove clams from shells, collect...Main ingredient: Mussels
-
Heat oil with garlic and chili pepper for a few minutes. Combine tomatoes, anchovies, capers and chopped olives, stir and cook for another 15 minutes. Adjust...Main ingredient: Tomatoes
-
Wash, Peel and cut into slices the Eggplant and Zucchini, then grilled on a hotplate or a non-stick pan. Roasted Peppers on the grill or under the grill of the...Main ingredient: Eggplant
-
Clean the broccoli, divide them into florets and wash them. Boil them for 15 minutes in salted water, drain them and pass them to the vegetable mill. Saute...Main ingredient: Broccoli
-
Put in a saucepan the clams and mussels in water to make them open. Then Peel and slightly brown in olive oil with parsley and chopped garlic, the cuttlefish...Main ingredient: Baby Squid
-
In a pan heat two tablespoons of olive oil and Bacon saucepan, cut into cubes, garlic and a tuft of parsley. When they have browned add the private seed green...Main ingredient: Green Tomatoes
-
Boil the fish with flavored water with the onion, bay leaf and peppercorns. Sauté the garlic in a pan with oil, add the chopped tomatoes and a little ' pepper....Main ingredient: Hake
-
Cut the tomatoes into thick slices about 1/2 cm. Finely chop the garlic and Brown over low heat with 1/2 cup of olive oil and a pinch of chilli. Combine...Main ingredient: Garlic
-
Cut the pepper into strips and tomatoes, cut into cubes the eggplants and coarsely chop the capers, after they have been washed. Place over heat a pan with 4/5...Main ingredient: Provolone Cheese
-
Peel the tomatoes. To do this easily, time for half a minute in boiling water and then cold water. After they are peeled, divide them into two, take away the...Main ingredient: Peppers
-
Lightly saute the onion and garlic in oil, add the tomatoes and the peppers into strips and cook for 30 minutes. Crack one egg at a time in a large bowl, cover...Main ingredient: Yellow Peppers
-
Boil water for pasta. Meanwhile Peel, wash and cut into small dice potatoes, Peel, wash and cut green beans into small pieces. Boil for 10 minutes in salted...Main ingredient: Potatoes
-
After washing and popped the courgettes cut into thin slices. Fry the garlic in oil and butter, then add the zucchini in the pan. Add salt, pepatele and...Main ingredient: Zucchini
-
Brown in oil a mince of garlic, parsley, capers, olives, tuna; Add salt and pepper to taste; Meanwhile, drain the pasta al dente and mantecarla in the sauce...Main ingredient: Tuna in olive oil
-
Put the dried mushrooms in warm water. Clean the mushrooms, tritatene half, cut into slices. In a pan heat three tablespoons of oil with a clove of garlic. Add...Main ingredient: Porcini Mushrooms
-
Put oil and butter in a pan, add the garlic and just begin to take color, lift it, add the chopped anchovies and de-boned and stir until they are completely...Main ingredient: Anchovies
-
Clean, bone and rinse the anchovies and dry them. Crush the garlic and let it Brown with sweet focus oil. Remove when Golden garlic and combine the anchovies....Main ingredient: Salted Anchovies
-
Brown in oil garlic and chilies; combine the Basil, parsley and chopped Mint and seasoning. Cook the bucatini in boiling salted water until al dente, drain,...Main ingredient: Mint
-
Cut into slices rather large eggplants, then put them on a lattice, sprinkle them with salt and put them under pressure for half an hour, so eliminate the...Main ingredient: Eggplant
-
Saute a chopped onion and garlic. Rosolarvi the coarsely chopped bell pepper. Add the chopped tomatoes and cook for 30 minutes. Combine salt, pepper and half...Main ingredient: Olives
-
Heat a tablespoon of oil in a pan. Add a clove of garlic cut in half and the chilli. FRY a couple of minutes, then remove garlic and chili and pour into the...Main ingredient: Black Olives
-
Peel the potatoes and cut them into cubes; Peel the beans and cut into small pieces. Boil the vegetables for 15 minutes in boiling salted water then throw the...Main ingredient: Green Beans
-
Pour the bucatini in boiling salted water. Meanwhile, saute in 6 tablespoons oil whole garlic and parsley. Combine the sliced olives, chopped capers and fry...Main ingredient: Capers
-
Heat a little water in a saucepan: bring it boil and throw yourself through switch clams. Retrieve the newly opened shells: remove the clam and reduce it into...Main ingredient: Hard Clams
-
Soak the clams in a bowl with cold water for a few hours. Peel the garlic, wash the parsley and fennel; cut the lemon peel strips. Drain the clams, place them...Main ingredient: Clams
-
Clean the broccoli keeping only the tops; boil them in salted water and drain them al dente. Peel the garlic and roast in 1 pan with oil. Then remove it, add...Main ingredient: Broccoli
-
FRY in oil the parsley and garlic. Add the sliced olives and capers. Saute for a few minutes. Remove garlic, add bucatini cooked al dente and leave on the fire...Main ingredient: Capers
-
Peel the eggplants, sliced them and put them for 1/2 hour to do the water, clean the mushrooms and diced them. Pour into a saucepan 5 cl of olive oil, add...Main ingredient: Mushrooms
-
It is an ancient recipe, the most outspoken of the Neapolitan tradition, made with simple and genuine ingredients. Used to prepare the Green chillies, small...Main ingredient: Chili
-
Saute the garlic in the butter and add the anchovies. After 8 minutes add the tomatoes, pitted olives and capers, Cook for 15 minutes. Meanwhile in boiling...Main ingredient: Garlic
-
Perini quickly Blanch in boiling water: Peel, remove seeds, then chop them coarsely with a fork in a large bowl. Add 1 tablespoon of olive oil and crushed...Main ingredient: Tomato
-
Peel and wash the peppers, dry them and cut them wide-brimmed. A chopped chives with half a garlic clove and soffriggeteli in two tablespoons of olive oil. You...Main ingredient: Peppers
-
Cut the lamb into small pieces and saute it in plenty of oil with garlic (which you shall put just have browned), Rosemary and Bay leaves. Wet with a little...Main ingredient: Lamb meat
-
Clean the zucchini, coarsely chopping and toss them in the pan with the garlic and 6 tablespoons oil for 5 minutes. Combine the broken hands Mint, salt, stir...Main ingredient: Zucchini
-
Wash the zucchini, deprive them of spikes, cut into logs, divide them into 4 pieces and put them in 1 pan with oil, garlic, peeled and sliced, salt and a bit...Main ingredient: Zucchini
-
Is a first for high nutritional value. Do follow a second vegetable. Clean, wash the peppers and cut them into strips. Prepare a beat with onion, garlic,...Main ingredient: Tomatoes
-
To Brown the garlic cloves peeled in 4 tablespoons of olive oil, add whole chilies and just become shiny and swollen remove them along with the garlic with a...Main ingredient: Dried Peperoncini Piccanti
-
For broccoli: pour half the oil in a pan, add the peeled and crushed garlic, the pepper, pine nuts and anchovies. Cook the sauce over sweet, get rid of the...Main ingredient: Broccoli
-
Clean and wash the Catalonia. Dry well and cut into strips. In a pan Saute 6 tablespoons of olive oil in the crushed garlic and peppers. When garlic is golden,...Main ingredient: Chilli Peppers
-
Blanch the tomatoes perini, Peel, de-seed and crush them with a fork. Place them in a bowl with 4 tablespoons of olive oil and chopped garlic. Add the cherry...Main ingredient: Cherry Tomatoes
-
Peel and coarsely chopping Zucchini, toss them in the pan for 3 minutes with the crushed garlic and olive oil. Join hands with torn Mint and salt. Cook al...Main ingredient: Ricotta
-
Fry the garlic and chopped parsley in 4 tablespoons oil. sprayed with lemon juice, add the pitted olives and chopped anchovies and water. Cover and let stand...Main ingredient: Anchovies
-
Cook the bucatini al dente and, meanwhile, cut Bacon into small pieces. Put in 1 Pan 4 tablespoons oil with chili and garlic; to Brown the latter then remove...Main ingredient: Anchovies
-
Carefully clean mushrooms by wiping them with a soft, damp cloth or a brush, then slice thinly lengthways. In a pan with oil and butter, then saute the garlic...Main ingredient: Tuna
-
Let soften butter at room temperature and then with a little whip cream to mount it. Then blanch the garlic, spellatelo and with the prongs of a fork for...Main ingredient: Fennel
-
Peel 4 cloves of garlic, let them boil for 10 minutes by placing them in cold salted water. Dry mortar and roll them into balls and adding 50 g of butter into...Main ingredient: Butter
-
Mix well.Main ingredient: Butter
-
Let soften butter at room temperature and then knock it into a bowl up to reduce it to a cream. Add the shallot, half a clove of garlic and a sprig of fresh...Main ingredient: Shallot
-
In a pot put four sprigs of spinach, a sprig of parsley, some chervil, cover with water and boil for three minutes. Drained, wash it under cold water,...Main ingredient: Parsley
-
Prepare the dough, cut it into strips and roll on a stick. Saute oil and garlic, add the fish cut into strips and diced zucchini. Saute well and add a ladle of...Main ingredient: Perch
-
Clean the fish; remove the big fish heads and cut them to pieces, leave whole small fish. FRY in a saucepan with abundant minced garlic Chili, add squid and...Main ingredient: Cuttlefish
-
Cut the cheese in slices; in a pan heat the oil fairy with the garlic that shall clear away as soon as they become pink. Put the slices of cheese and let Brown...Main ingredient: Caciocavallo Cheese
-
Clean all the fish and remove their head. Put the larger heads in saucepan, cover with water and bring to a boil to make a broth. Chop the onion, garlic and...Main ingredient: Fish
-
For the most typical fish soup of Tyrrhenian coast takes some trance, a conger eel fish or eel, squid or cuttlefish, some mussels. Cut into pieces the big...Main ingredient: Fish
-
Among the various fish soups prepared on Italian coasts cacciucco has won a particular reputation. Originated in Livorno, but is prepared with local variants...Main ingredient: Cuttlefish
-
An explosive Martini for those who love strong flavours. You put in a bowl 6 cl vodka, 1 peeled garlic clove cut in half, 4 slices of fresh jalapeno peppers,...Main ingredient: Vodka
-
Cut the tomatoes in half with the cut side up, add a pinch of salt, a pinch of sugar and oregano. Whoever wants to can add olive oil extra virgin. Bake in...Main ingredient: Squid
-
Let soften the bread in cold water. Mince the garlic. Radicchio blanched in boiling salted water for 2-3 minutes, then squeeze it well and finely. Put it in a...Main ingredient: Baby Squid
-
Let soften the sultanas in lukewarm water. Meanwhile clean the squid, wash them under running water; then put them to dry on a clean cloth. Scalded tomatoes in...Main ingredient: Baby Squid
-
Clean, wash and dry the squid, and then cut them into rings. Fire place a large pan with the oil and the garlic cloves, peeled and whole; Let them FRY and soon...Main ingredient: Baby Squid
-
Clean, wash and dry your baby squid, then cut them into rings. Fire place a large pan with the olive oil, the garlic cloves peeled and whole; Let them Brown...Main ingredient: Baby Squid
-
Bake clean and chop the cuttlefish with oil, onion, garlic, parsley, salt and pepper. Drain the pasta, toss with the sauce and serve.Main ingredient: Baby Squid
-
Clean the fish and remove the ink bladder, bones, eyes and behold, the liquid contained in the head. Cut crosswise into strips; forming so many rings. Leave...Main ingredient: Baby Squid
-
Clean, wash and cut the squid into rings, finely chop the onion and garlic, fry them in oil and butter to moderate heat and add the squid, evaporate with white...Main ingredient: Baby Squid
-
Very good calamari washed under running water, after they have been cleaned. then cut them into strips and put them to dry on a towel. Remove the Rosemary...Main ingredient: Squid
-
Please find the dried mushrooms in warm water. Meanwhile clean squid. Let whole bags and chop finely the tentacles, instead collecting them into a bowl. Chop...Main ingredient: Squid
-
Clean the squid and be careful not to break the little ink bladder. Cut the tentacles, mince together the parsley and half a clove of garlic, gather the...Main ingredient: Squid
-
Choose rather small squid. If necessary, cut the tentacles, wash them in water, dry. Heat plenty of oil with a clove of garlic and a little chopped parsley....Main ingredient: Squid
-
Clean the squid and then wash them thoroughly and cut the bags and tentacles into strips. Clean and coarsely chop the onions, the garlic, carrot and celery and...Main ingredient: Squid
-
Clean the squid well, then wash them, dry them and cut them into strips. Clean the artichokes: discard the stalks, outer leaves and the filaments in the...Main ingredient: Squid
-
Bring to the boil salted water with some grain of pepper, half of the parsley, Bay leaves and wine; Soak frozen squid and cook for 35 minutes. Then drain and...Main ingredient: Squid
-
Clean the squid; wash them very well, then cut them into strips and place on a towel to dry. Remove all the leaves from the Rosemary and finely chop with...Main ingredient: Squid
-
Steaming whole cleaned squid. In a pan heat 1 tablespoon of olive oil with garlic and chili pepper, sliced. Combine the herbs cut into strips and make them...Main ingredient: Squid
-
Clean the squid and then cut them into pieces; wash in running water and let them drain. Meanwhile, brown butter, chopped parsley, garlic, chopped onions in...Main ingredient: Squid
-
Fill the squid with the pea cream obtained by first Cook the peas in boiling salted water for 10 minutes and then processing them. Wrap in foil and cook squid...Main ingredient: Squid
-
Finely chop the onion with the garlic and parsley, then saute the chopped in a pan, preferably earthenware, with oil. After 5 minutes, sprayed with the wine...Main ingredient: Squid
-
Chop garlic, parsley and Rosemary and saute them in oil. Merge then the squid, pureeing the tomatoes, salt and pepper. Bake covered for 50 minutes. Halfway...Main ingredient: Squid
-
You soften the isinglass in cold water. Meanwhile clean the squid, but remove the tentacles from the bag. Wash the mussels, put them in a saucepan and moisten...Main ingredient: Squid
-
Cut the squid into strips. Fry the crushed garlic, then remove it and add the squid, salt and pepper. Wet them with a ladle of broth and cook on low fire and...Main ingredient: Squid
-
Clean the squid, wash them under running water and cut into small pieces. Wash the cabbage, cut into strips and let it wilt in olive oil with the chopped onion...Main ingredient: Squid
-
Clean the squid without breaking the Pocket. Cut the tentacles into small pieces, mix with eggs, crumbled, garlic crumbs and chopped parsley, cheese and a...Main ingredient: Squid
-
Clean the squid. Pour into a bowl the other ingredients, 1 clove of garlic and mix everything. Quilting by calamari with his head held by a toothpick. Saute...Main ingredient: Squid
-
Clean the squid without breaking the Pocket. Cut the tentacles into small pieces, mix with eggs, crumbled, garlic crumbs and chopped parsley, cheese and a...Main ingredient: Squid
-
The fish should be cleaned thoroughly and cut into rings. In a Pan fry the garlic in the oil you will pour the squid and soon will dry their water, add the...Main ingredient: Squid
-
Clean the squid, removing the eyes, the ink bladder and bone, wash them under running water and pat dry. Emulsify the oil with the lemon juice and rub the...Main ingredient: Squid
-
After you open and clean the squid, cut into rings. In a pan Sauté garlic and when it is very colorful, pour squid when their liquid evaporated, add the white...Main ingredient: Squid
-
Clean the squid. If they are small, leave them whole. If you are large, cut into small pieces. Heat a little oil, insaporendolo with the garlic, then add the...Main ingredient: Squid
-
In addition to preparation and cooking time, the marinade for 2 to 4 hours. Prepare Squid: separate the heads from the bodies by pulling off the head. Cut it...Main ingredient: Squid
-
Clean and wash the squid. Chop the sprawling. Also chopped the onion and let it wither with 2 tablespoons of olive oil. Add the chopped tentacles and let...Main ingredient: Squid
-
Pitted olives, capers and chopped water all together with the garlic. Into the pan with the oil fry the tentacles of squid shredded leaves, and when they are...Main ingredient: Squid
-
Clean the squid: after separating the tentacles, cut them at eye level and keep them aside; pull out the pens. From the small grey bags containing the ink,...Main ingredient: Squid
-
Clean the squid and fragmented the tentacles. Prepare a mixture with tuna, egg, breadcrumbs, parmesan, parsley and the tentacles, blending everything. Fill the...Main ingredient: Squid
-
Twelve clean squid. Take the Tufts and toss them to the mixer together with 70 g of breadcrumbs, a little salt and black pepper, chopped parsley and 150 g of...Main ingredient: Squid
-
Clean and wash the squid, leaving them whole. Prepare a court bouillon with a quart of salt water mixed with white wine and perfumed with bay leaves. When the...Main ingredient: Squid
-
Remove the squid the pen inside, their mouths, cut the tentacles that however preserved. Now wash the squid without opening them and prepare the filling: chop...Main ingredient: Squid
-
Clean the squid, pull the bag, split the tentacles. Boil potatoes, move to passapatate. Boil for 3 minutes the shrimps. Aside from boiled the tentacles. Chop...Main ingredient: Squid
-
Slightly salted water blanch the squid and cool them quickly. FRY a clove of garlic and hot pepper in olive oil, then add the remaining squid cut into squares,...Main ingredient: Eggplant
-
Cut into lozenges peppers, celery and carrot, add bread cubes and chopped squid scraps. Stir-fry with a little olive oil, garlic, salt, pepper and herbs and...Main ingredient: Squid
-
Clean the squid and are stuffed with its own chopped tentacles and processed with a chopped tomato, chopped parsley and bread crumbs; close with a toothpick,...Main ingredient: Squid
-
Cut a piece of cod thinly, serve with celery and carrot, cut into julienne strips and marinated in grapefruit juice and salt. During the second cod steak in a...Main ingredient: Cod
-
Divide the meat into three parts, chopping the knife and dress with oil, lemon juice, salt and pepper; slicing a carpaccio a second part and dress with oil,...Main ingredient: Vitellone
-
In addition to the time of preparation and cooking, you have to count 1 hour and 40 minutes for the rest of the dough. Dissolve in 10 cl of lukewarm water,...Main ingredient: Mozzarella
-
Cut the aubergines into cubes and rosolatele for about 10 minutes in a pan with a few tablespoons of oil. Away from the fire, add the diced tomatoes, chopped...Main ingredient: Eggplant
-
Clean the prawns, leaving open the two halves together to the back. Place on a dish, season with salt, pepper and the garlic cloves sliced thin. Cover and let...Main ingredient: King Prawns
-
Cook the mushrooms with half of the butter, garlic, salt and pepper. Prepare a white sauce with the remaining butter, flour and milk. Season with salt, add the...Main ingredient: Mushrooms
-
Blend parsley, garlic and a few tablespoons of olive oil. Savoury Pies. Toast the bread, spread with the garlic cream, sprinkle over fillets of eel and tomato...Main ingredient: Anguilla
-
Rub the bread slices with the garlic and put it on Broil. Cutlery over bread crostoni tomato slices. Season with salt, oregano and olive oil extra virgin....Main ingredient: Mozzarella
-
Wash the lettuce; sgocciolatela and cut into strips. Rinse half a tablespoon of capers and drain 2 anchovy fillets from oil. In a large skillet FRY 2 whole...Main ingredient: Lettuce Salad
-
Clean, Peel and pass with a wet cloth the mushrooms to remove all traces of land, then slice them up. Put then to fire a pan with 2 tablespoons of olive oil...Main ingredient: Eggs
-
Cut the fish heads, scales, delete the innards, boil them in a court-bouillon made with a stalk of celery, half an onion, a teaspoon of vinegar and salt. When...Main ingredient: Sardines
-
Cut the bread into chunks and put them in a bowl. Passes into the meat grinder with the FAT (or oil), the onion (formerly Golden in a little butter or oil with...Main ingredient: White Bread
-
Before you start this preparation, let it soften butter at room temperature. Put the softened butter into the Blender along with a little grated nutmeg, pepper...Main ingredient: Canestrelli
-
It's a soup of chicken livers and rice typical of Portugal. Prepare a chicken broth (old and FAT) flavoured with bay leaves, onion, garlic, black peppercorns....Main ingredient: Chicken Livers
-
After washing the tube to remove the sand, fire them in a small saucepan and leave them until they are opened; cooled, loosen them from the shells of which he...Main ingredient: Blowpipes
-
Chop onion, garlic, parsley and let them wither in butter and two tablespoons of oil. Add the artichokes, cleaned and cut into thin wedges and minced meat,...Main ingredient: Artichokes
-
Boil the pasta rectangles, drain and place them on a dry towel. Chop the drained tuna, capers and eggs and mix them with ricotta. Spread the mixture on the...Main ingredient: Tuna
-
Cook pasta and add the scamorza cheese into strips, chopped tuna and 1/2 eggplant, cut into sticks and browned. Roll up the dough and bake it in the oven...Main ingredient: Tuna in olive oil
-
Prepare a fresh sauce (boiled) with tomatoes, garlic, Basil and salt, without using oil. Bake for 20 minutes and pass the gravy. Remove about 200 g and also...Main ingredient: Long Eggplant
-
Put the flour into a bowl, make a recess in the middle break in the eggs, add a little water three tablespoons of tomato paste and a pinch of salt. Knead the...Main ingredient: Brain
-
Cannelloni with Lombard quartirolo Peel vegetables, wash and chop coarsely.Pour into a casserole with oil and set on fire.FRY in open flame for a few seconds,...Main ingredient: quartirolo cheese
-
Blanch the cannocchie for 4 minutes. Marinate the meat in olive oil and lemon. Blanch the Basil and wrap it around the cannocchie. Blanch the biete and...Main ingredient: Cannocchie
-
Thoroughly wash the razor clams, then soak them in cold water and lasciateveli for 2 hours, changing the water every 30 minutes. Prepare a very fine chopped...Main ingredient: Razor Clams
-
Cook the razor clams in salted water. In a pan you make toast in the oil the cloves of garlic sliced and chopped parsley, then add the tomatoes, spappolandoli...Main ingredient: Black Olives
-
Bake the Razor Clams al dente. 1 in saucepan saute the garlic in the olive oil with the chopped parsley. Then add the crushed tomatoes, salt, pepper and cook...Main ingredient: Peeled Tomatoes
-
Preparing the sauce. Chop the onion and garlic and FRY in a pan with oil; When it's done you pesta apart in a mortar the crab and shrimp. When did this stir...Main ingredient: Sole
-
In a large frying pan, prepare a vinaigrette with olive oil, chopped garlic, parsley and pepper. Meanwhile, rinse the shrimp under running water, let them...Main ingredient: Shrimp
-
Wash the shrimp, put them in a baking dish, one beside the other, and drizzle with oil; Sprinkle garlic and basil, finely chopped, cover with white wine and...Main ingredient: Cicadas Of Seas
-
Wash thoroughly under running water and dry the shrimp well. Rosolatele in a pan with a tablespoon of oil and the crushed garlic into seasoning, add the tomato...Main ingredient: Shrimp
-
07743 SHRIMP STEW INGREDIENTS for 2 PERSONS possibly full of Shrimp eggs 1 kg, 1 onion, 1 clove of garlic, extra virgin olive oil, tomato sauce, pepper, salt....
-
Scrape, de-boned, wash the anchovies and dice them. Heat the oil with the garlic in a small pan, add the anchovies and stir until they dissolve. Join now the...Main ingredient: Anchovies
-
Clean with a hard brush the shells, then wash them and put them in a large pan, laying them rounded side. Let them open on the fire, then levatele and with a...Main ingredient: Scallops
-
Requires a very simple preparation, but for sure effect. Wash scallops well and open them, removing the flat part of the shells. Sauté several times under the...Main ingredient: Scallops
-
Requires a very simple preparation, but for sure effect. Wash scallops well and open them, removing the flat part of the shells. Sauté several times under the...Main ingredient: Scallops
-
Place over heat a frying pan with the scallops to make them open, or open them with a knife holding the flat part upward cut the muscle that connects the...Main ingredient: Scallops
-
Place the scallops in a large pan with a lid and cook over high heat until it will open then drain and remove clams from shells. Boil separately half-cooked...Main ingredient: Scallops
-
In a pan over high heat to open the scallops. Remove clams from shells. Chop garlic and parsley and sauté in olive oil, add the mussels and let them stand for...Main ingredient: Scallops
-
Carefully wash the scallops under running water, wiping with a brush to remove all traces of sand, then place them in a saucepan and let them open vibrant...Main ingredient: Scallops
-
Clean all the vegetables and cut them into chunks and torniteli. Scalded for 8-10 minutes, the carrot, celery and turnip and for 3-5 minutes the zucchini and...Main ingredient: Scallops
-
Wash the scallops and open them raw with a Pocket knife, keeping only the valve with the coral. Apart from preparing a homogeneous mixture with breadcrumbs and...Main ingredient: Scallops
-
Wash scallops and April in raw with a Pocket knife. Keeping only the valve with the coral. Add peeled shrimp. Aside from preparing a homogeneous mixture with...Main ingredient: Scallops
-
Prepare the sauce: in a saucepan, place half the butter, olive oil, chopped parsley, anchovy disbanded, brandy, ground pepper and crushed garlic. Open the...Main ingredient: Scallops
-
Let them Strip and clean the eels from the fishmonger, and then cut them to pezzetti from 8-10 inches, wash them and dry them. Mix together salt and pepper and...Main ingredient: Anguilla
-
Saute in oil garlic and chopped onion, add the aubergines, courgettes and celery diced, softened currants, pine nuts, tomato pulp, salt and pepper and cook for...Main ingredient: Zucchini
-
Sauté with olive oil, garlic and chopped onion into cubes of Eggplant, Zucchini and celery, then add raisins softened, pine nuts, tomatoes, salt and pepper and...Main ingredient: Eggplant
-
Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....Main ingredient: Scampi
-
Mince the cooked meat with cooked salami, a handful of parsley, a clove of garlic and mix with a handful of Parmesan cheese and 2 beaten eggs; If it remains...Main ingredient: Zucchini Flowers
-
Then season with olive oil and a clove of garlic minced meat in a frying pan, for about 10 minutes, basting with broth or white wine. In its place is also well...Main ingredient: Zucchini Flowers
-
You ungano chapels with a little oil and you have about hot sod. You cook for 10-15 minutes making sure to rotate them often. They serve on the concave side...Main ingredient: Porcini Mushrooms
-
Clean the mushrooms and remove the stems and chop them finely. Cook in oil, insaporitro with the garlic that leave, for twenty minutes. Remove the sandwich...Main ingredient: Porcini Mushrooms
-
For this preparation takes big enough mushrooms chapels. Clean the mushrooms, then disconnect the chapels from the stalks and chop them. Chop also garlic,...Main ingredient: Mushrooms
-
Scrape mushroom hats, using a Pocket knife to remove any residues Tahir, then wipe them with a damp cloth. Peel the garlic and finely tritatelo along with the...Main ingredient: Hats Of Mushrooms
-
Clean the mushrooms, align them in a greased baking oil, with the concave side facing up, season with salt and freshly ground pepper. Mix chopped parsley,...Main ingredient: Mushrooms
-
Let thaw the puff pastry. Prick the sausages, wrap it in aluminium foil and lessatelo for an hour and a half. Clean the herbs, boil in salted hot water, drain,...Main ingredient: Salami
-
Soak the galletta in water, vinegar and salt once it has been rubbed with garlic. Boil all the vegetables separately and eggs. Cut the potatoes and carrots,...Main ingredient: Shrimp
-
Wipe the surface of the pancakes with a clove of garlic and put them in a bowl with water and vinegar; drain and arrange on a large serving dish, drizzle with...Main ingredient: Redfish
-
Peel the sausages and mix it with the chopped meat by joining the breadcrumbs soaked in broth and squeezed, chopped parsley, Rosemary, garlic, onion, Sage,...Main ingredient: Gurnard
-
In a bowl mix the meat, sausage crumbled and stripped, bread crumbs, cheese, eggs, chopped onion, garlic, parsley and herbs. Season with salt and pepper and...Main ingredient: Gurnard
-
Christmas recipe. Clean the Capon, asportategli wings and thighs and disossatelo without breaking it. Remove the entrails and that will keep it aside for the...Main ingredient: Gurnard
-
Wash well and coarsely chop the cabbage; then take a large saucepan and saute in oil and butter, chopped onion, garlic and diced bacon. Combine the cabbage,...Main ingredient: Cabbage
-
Cut the goat into pieces, put it on a baking sheet, sprinkle with plenty of oil, salt and pepper, then add the lemon juice, garlic and Rosemary and cook in the...Main ingredient: Kid
-
Cut the lamb into pieces and let it marinate for 24 hours with wine, garlic, Bay leaves, olive oil, salt and pepper. Then remove the kid and flour dorandoli...Main ingredient: Kid
-
Wash the meat touches and put them in water and vinegar marinade, onion, celery, carrot, bay leaf for 2 hours. Brown just in oil a mince of garlic and herbs;...Main ingredient: Kid
-
You toast a medium size onion, finely sliced with butter and oil. Then, in the FRY, take to Brown the pieces, slapstick, meat goat. Season with salt and...Main ingredient: Kid
-
Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the pieces of floured kid and Brown over medium heat....Main ingredient: Kid
-
Wash the kid with the lemon juice and cut it into pieces. Season with salt, pepper, crushed garlic. Let marinate overnight. Fry the kid and add the water,...Main ingredient: Kid
-
Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
-
Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
-
Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...Main ingredient: Roe Deer
-
Pre-Cook the mussels, leave to cool and remove the shells. Worked stracchino with garlic and parsley, salt and pepper. Unroll the dough and spread it and...Main ingredient: Mussels
-
Cut the zucchini slices. Heat 3 tablespoons oil, Brown the garlic, then add the zucchini and cook over low heat for 20 minutes. Add salt halfway through the...Main ingredient: Zucchini
-
Wash the parsley, dry and chop: I need a spoon. Clean the garlic and the onion: cut it into thin slices. Put all these ingredients aside. Remove the barbette...Main ingredient: Mussels
-
Heat 3 tablespoons oil 2 cloves of garlic, add the zucchini and cook over low heat for 20 minutes. Beat with a whisk eggs and yolks with the cheese. Cook...Main ingredient: Zucchini
-
Cut into small dices peppers, Eggplant and celery. Peel the garlic and sciacciatelo. In a large pan, pour 2 tablespoons oil, the garlic and a bit of chili....Main ingredient: Eggplant
-
Private tougher leaves the artichokes and cut them into wedges, removing from inside the part the hard part and hairy. Soak them in salted water with a lemon...Main ingredient: Artichokes
-
Clean the artichokes, place them whole in a saucepan rather high. Unite merged two cloves of garlic and cover up to two-thirds the artichokes with a mixture...Main ingredient: Artichokes
-
Clean the artichokes, cut them into wedges and put them in salted water with lemon. In a Pan fry the garlic in 3 tablespoons of olive oil and add the...Main ingredient: Artichokes
-
Clean the artichokes of hard and pointed leaves and put them in water acidulated with lemon juice for a few minutes. Chop the garlic and parsley, put a...Main ingredient: Artichokes
-
Clean the artichokes of hard and pointed leaves and put them in water acidulated with lemon juice for a few minutes. Chop the garlic and parsley, washed and...Main ingredient: Artichokes
-
Remove the artichokes and let them in salted water with lemon for 10 minutes. In a saucepan bring to a boil 2 litres of water, place over the appropriate grid...Main ingredient: Artichokes
-
Clean the artichokes, cut into small slices and rinse in water acidulated with lemon juice. In a pan heat 4 tablespoons oil and FRY artichokes. Salt, soak them...Main ingredient: Artichokes
-
Peel the artichokes, remove the stem and time in water acidulated with lemon juice. Cook in boiling salted water with the addition of lemon juice. Drain and...Main ingredient: Artichokes
-
Put in a bowl chopped capers, parsley and garlic, then add the breadcrumbs soaked in milk and season with oil, salt and pepper. Clean the artichokes, boil them...Main ingredient: Artichokes
-
Mince capers, parsley and garlic and place in a bowl, combine the bread soaked in milk andwrung out, salt, pepper and oil. Clean the artichokes and Parboil for...Main ingredient: Artichokes
-
Cut a lemon zest. Squeeze the two lemons. Pour half of the juice in half a litre of cold water. Remove the stem with artichokes. Prepare artichoke funds...Main ingredient: Artichokes
-
Carefully clean the artichokes, cut them into wedges and keep for 10 minutes to soak in water acidulated with lemon juice. In a pan heat four tablespoons of...Main ingredient: Artichokes
-
Prepare the artichokes and with a small knife with a curved tip, remove the leaves and spiny beard. Soak them in water acidulated with lemon juice or vinegar....Main ingredient: Artichokes
-
Clean the artichokes by removing the hardest part and cutting the stalk to 4 cm from the head. Open the artichokes and remove the barbette and stuff them with...Main ingredient: Artichokes
-
Clean the artichokes by removing the outer leaves and leaving a few inches of stem, which tornirete to remove the hard part. Immerse them in water and lemon...Main ingredient: Artichokes
-
Clean the artichokes. Put them in salted water and fill them with chopped garlic, mint and parsley. Season with salt and pepper. In an earthenware dish with...Main ingredient: Artichokes
-
Free the artichokes by hard leaves and the stem and leaf between leaf and fill with chopped parsley, garlic and Mint. Put them next to each other in a saucepan...Main ingredient: Artichokes
-
Carefully clean the artichokes, cut the stem and put the Corollas to soak in salted water with lemon. Private filament stalks harder and tritaleli with garlic,...Main ingredient: Artichokes
-
Remove artichokes, outer leaves until you reach the lighter leaves and cut the hard bits. Cut the stems, leaving about 6 cm joined the artichoke. As they clean...Main ingredient: Artichokes
-
Peel the artichokes by depriving them of the outer leaves until you reach the lighter leaves and cut the hard bits. Cut the stems, leaving a bit attached to...Main ingredient: Artichokes
-
Remove the artichokes the toughest outer leaves and almost all stem and spuntateli with a clean cut. With a sharp knife, taking a bit tilted, turned the Fund...Main ingredient: Roman Artichokes
-
Clean the artichokes. Delete the application of the heart and the beard by creating a niche and put them in salted water. Drain well. Fill it with chopped...Main ingredient: Artichokes
-
Turning the artichokes by removing the stalks of the leaves, the stem to 5 cm. Prepare a mince of garlic and Mint; Add the breadcrumbs, salt, pepper, oil and...Main ingredient: Artichokes
-
Clean the artichokes by removing the stem and the leaves harder. Wash and allargarli slightly. Prepare a mixture with garlic, parsley, salt and pepper. Fill...Main ingredient: Artichokes
-
Prepare a bowl with cold water by spraying the juice of half a lemon. Clean the artichokes by removing the outer leaves and cutting the stems; You can use the...Main ingredient: Artichokes
-
Peel the artichokes. Cut into wedges and time in water acidulated with lemon juice. In a saucepan heat three tablespoons of olive oil and let Brown a clove of...Main ingredient: Artichokes
-
Clean the artichokes, cut in 8 wedges, then dip them in water acidulated with lemon juice. Saute chopped onion in oil and garlic; Add the artichokes and let...Main ingredient: Artichokes
-
Clean the artichokes by removing the first toughest outer leaves and cutting them in order to get the hearts of 2 cm in height. Sauté chopped garlic and...Main ingredient: Artichokes
-
Put to cook in a little water mixed with a little oil and the garlic sprouts and artichokes cut into quarters. Let simmer in covered pan for 15 minutes....Main ingredient: Artichokes
-
Clean and wash the artichokes. Cut into very thin wedges. Saute in oil, chopped garlic and parsley and add the artichokes. Let them Brown, season with salt,...Main ingredient: Artichokes
-
Deprive the artichokes of hard leaves; scrub with lemon and dip them in salted water. After 30 minutes put well and fill it with chopped garlic, parsley, mint,...Main ingredient: Artichokes
-
Peel and cut the artichokes into wedges. Sauté with olive oil and garlic, sprinkle with chopped parsley, salt and cover with water. Bake for 30 minutes, then...Main ingredient: Artichokes
-
Peel and cut the artichokes into wedges. Chop the garlic and allow it to Brown in 4 tablespoons oil, add the artichokes, parsley, salt and pepper. Let stand...Main ingredient: Artichokes
-
Private artichokes of stems, which will keep aside, and the toughest outer leaves, cut them in half to remove the plugs, then divide them into two, remove any...Main ingredient: Artichokes
-
Good ham, chopped parsley and two cloves of garlic. Fill each artichoke with this preparation and put them next to each other in a pan with a little oil and...Main ingredient: Artichokes
-
Clean the artichokes by removing the outer leaves, toughest, the thorny part and, if appropriate, a beard in the middle. Torniteli with care and throw, as they...Main ingredient: Artichokes
-
Prepare the artichokes and with the help of a Pocket knife with curved tip raised thorny plants and leaves the shaving. Soak them in water acidulated with...Main ingredient: Artichokes
-
Clean the artichokes, cut the corolla into wedges and chopped stems, wash them, put them in a saucepan, cover with boiling salted water and acidulated with...Main ingredient: Artichokes
-
Sauté chopped garlic in a little oil, add the puree and cook 5 minutes. Add the chopped anchovies, capers, chopped olives and parsley. Add salt and cook 5...Main ingredient: Artichokes
-
Clean, wash and halve artichoke 8; cook them al dente in salted water and drained them, leave them in the air for 2-3 hours. Arrange on a greased baking sheet...Main ingredient: Artichokes
-
Delete the sandy part of the stems of the mushrooms. Wash and slice them. Water lemon juice. You heat a tablespoon of oil in a skillet and cook the mushrooms...Main ingredient: Artichokes
-
Remove the artichoke leaves the toughest extreme and cut the thorny Crown. Gently open the leaves and emerge them in water acidulated with lemon juice....Main ingredient: Artichokes
-
Artichokes, wash them away by thaw and cut the hearts in half. Boil the leaves and the stems and processing them.Saute the hearts with garlic and oil, wet with...Main ingredient: Artichokes
-
Combine the egg yolks juice of half a lemon, a teaspoon of Parmesan, 20 g of water, a pinch of salt and pepper; mix and let stand in a cool place. Clean the...Main ingredient: Artichokes
-
Clean the artichokes, cut the stem so that the artichokes can stay straight, extended time and leaves in salted water with lemon juice. Clean the stems and cut...Main ingredient: Artichokes
-
Clean the artichokes, remove toughest leaves, cut in 4 pieces, remove the plugs and leave them to soak in water and lemon juice. In a saucepan heat 2...Main ingredient: Artichokes
-
Clean the artichokes, divide them into four wedges and keep them in water acidulated with lemon juice. Drain them and boil them in salted boiling water. Grease...Main ingredient: Artichokes
-
Wash the tomatoes, mince with a food mill and add them to a sauce made with oil, garlic, parsley and anchovies, chopped. Please restrict a little gravy. Choose...Main ingredient: Artichokes
-
Chop the meat with prosciutto, mushrooms found in warm water, garlic, parsley, onion and Parmesan; to mix, add salt, pepper and fill with this compound...Main ingredient: Artichokes
-
Peel the artichokes taking only the heart. In a bowl, prepare the filling with softened, onion bread, sausage and chopped ham, parmesan, egg, salt and pepper....Main ingredient: Artichokes
-
Put the artichokes in acidulated water, after removing the hard leaves, stalks and tips. Add the crumbled bread crumbs with salt, garlic, parsley and oil. With...Main ingredient: Artichokes
-
Clean the artichokes and open them in the middle. Prepare the filling with the bread crumbs, 2 eggs, cheese, salami, garlic and chopped parsley, pepper and...Main ingredient: Artichokes
-
Clean the artichokes taking from the stems. Dip the flowers with slightly extended leaves in water acidulated with lemon juice. Fillet from the stalks harder...Main ingredient: Artichokes
-
Prepare 1 made with breadcrumbs, anchovies, chopped garlic and parsley, marjoram, softened currants, pine nuts, pecorino cheese, salt, pepper. fill the...Main ingredient: Artichokes
-
Prepare 1 made with breadcrumbs, anchovies, chopped garlic and parsley, marjoram, softened currants, pine nuts, pecorino cheese, salt, pepper. fill the...Main ingredient: Artichokes
-
Clean the artichokes, including stems. Cut the artichoke in half, remove thorns and beard. Put in 1 Pan that can go in the oven, the heads of the artichokes,...Main ingredient: Artichokes
-
Put the artichokes in acidulated water without tougher leaves and tender part of the stems. Peel the potatoes and cut coarsely. Season crumbled crumb with...Main ingredient: Artichokes
-
Clean the artichokes by removing the hard leaves and Woody parts, cut them in half and leave them for about 20 minutes in water and lemon. Next, rinse under...Main ingredient: Artichokes
-
Clean the artichokes and cut into wedges. Place the butterfly and put them in the mixing bowl with the oil, garlic, water, salt and pepper and cook for 20...Main ingredient: Artichokes
-
Wash the artichokes, remove the tough outer leaves until you get the hearts only formats from clear leaves and keep; cut the tips. Cut in half, remove the Hay,...Main ingredient: Artichokes
-
Choose small artichokes, fresh and tender. Remove the hard leaves until you get to the heart. Cut the top and delete with a small knife any ' beards ' internal...Main ingredient: Artichokes
-
Clean the artichokes by hard leaves and cut the stem, leaving only an inch. Fill a container with water, add the juice of three lemons and a glass of vinegar...Main ingredient: Artichokes
-
Clean the artichokes by removing the stems, leaves and tips and put them in a bowl with water acidulated with lemon juice. Put to fire a boiler with white wine...Main ingredient: Artichokes
-
Make a gravy by Browning the butter, onion, garlic, carrot, celery, parsley and finely chopped basil, then add the minced meat and sausage, then wet with...Main ingredient: Thistle
-
Cut the cardo apart and remove the filaments. Let them boil for 2 minutes in boiling water with the lemon juice and then drain them. 1 frying pan FRY oil,...Main ingredient: Cardi
-
Clean the cardi, cut them into pieces and put them to soak in water and lemon. In a saucepan melt the butter with the oil and garlic, add the anchovy fillets...Main ingredient: White Thistles
-
Peel the cardi, cut the ribs into pieces of about eight inches by removing the filaments. Boil them in two litres of salt water acidulated with lemon juice....Main ingredient: Cardi
-
Clean the Thistles by eliminating the hard parts and Woody and the filaments and immerse them in a bowl of cold water acidulated with lemon juice to which you...Main ingredient: Cardi
-
The Thistles are completely peeled, leaving only the coasts, sliced from 5/6 cm. and boiled (30 minutes).They then put in a pan where we made a sauce of garlic...Main ingredient: Cardi
-
Remove tough outer leaves and ruined two Thistles whites and spuntateli in order to leave them a length of 30 cm. Disconnect all other ribs leaving only the...Main ingredient: Cardi
-
Clean the cardi from tough ribs and cut into 10 cm pieces, sfilateli and run in water and lemon. Dissolve in water 2 tablespoons flour, add more water the...Main ingredient: Cardi
-
Cut the mushrooms removing the parts less tender and immerse them in water washing with care for a while, until they kicked the ground. Take a baking dish...Main ingredient: Cardoncelli Mushrooms
-
Coarsely chop the flesh and put it in a bowl. Grate the garlic and add to the meat. Season with salt, pepper and lemon juice and mix well. Spread the meat on a...Main ingredient: Calf
-
In a saucepan, sauté in butter 1500 g of sirloin, cut into small squares, with the caveat of stir occasionally; then add a little water, a clove of garlic,...Main ingredient: Calf
-
Put about half the oil on the bottom of a large baking dish and low or a pan, so that it is all greased; put any meat, then over on the tomatoes, sprinkle with...Main ingredient: Meat
-
Arrange in the Thermomix TM 31 and in the Varoma tray the slices of meat seasoned with olive oil, salt, oregano. Soffriggi evaporate the oil and garlic 3...Main ingredient: Calf
-
Take the piece of thigh and rid them of any skin; do it then touches and then with a very sharp knife and robust finely tritatelo on the cutting board. Or let...Main ingredient: Calf
-
Cut the meat into pieces first, then more and more finely, using a sharp knife. Place it in a bowl and season it with salt, freshly ground pepper, oil. Skewer...Main ingredient: Beef
-
Boil the rice in plenty of salted boiling water for no more than 10 minutes. Drain and pass under theJet of cold water to stop the cooking. Season with 2...Main ingredient: Pig
-
Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
-
Boil the whole carrots in salted boiling water to 2/3 of the cooking time. Cut into 1/2 slices and toss in a pan that has been done in some oil Brown garlic...Main ingredient: Carrots
-
Grate the peel of carrots. Wash and cut into slices. Peel the garlic and crushing with the cumin and paprika. Dilute the mixture with 2 tablespoons of water....Main ingredient: Carrots
-
Wash the carrots and cut them into rings. Blanch for 5 minutes in boiling salted water then drain. Make a chopped with garlic and onion and sauté it in butter,...Main ingredient: Carrots
-
Scrape, wash and cut carrots into rings. Put them in a pan with the butter, 3 tablespoons oil, garlic, sliced and 1 glass of water. Cover and cook over medium...Main ingredient: Carrots
-
Peel the carrots and cut them into thin sticks. Brown the onion with the garlic in the butter, then add the carrots, season, then add the broth. Cover, lower...Main ingredient: Carrots
-
Scrape the carrots, wash and dry them. Cut out the most fine capillary and spuntatene the other end. Svuotatele using a svuotazucchine. Drain tuna and finely...Main ingredient: Carrots
-
Boil the cleaned carrots in salted water for a quarter of an hour. Al dente, drain, dry them very thoroughly with a kitchen towel and cut them into sticks....Main ingredient: Baby Carrots
-
Cook the carrots clean in lightly salted water for 20 minutes. Drain and cut in slices and put them in a pan with a knob of butter. Cook, stirring, for 3...Main ingredient: Carrots
-
Put the carrots in a saucepan, combine butter, oil, garlic, split in half. Add a glass of water, cover and put on a moderate flame. Add the chopped parsley,...Main ingredient: Carrots
-
Trim and peel the carrots. Cut them into cubettini and put them in a pan with garlic, a pinch of thyme, half a glass of water, oil, salt, green pepper, Bay...Main ingredient: Carrots
-
To purify the CARP for several hours under cold water. Make several incisions on the back and insert a small piece of garlic and bay leaf, sprinkle with thyme,...Main ingredient: Carp
-
Eviscerated fish, wash them and dry them. Make a mixture with two cloves of garlic, a bunch of parsley, salt and pepper. CARP stuffed with the mixture. Place...Main ingredient: Carp
-
Stepping on the leg with garlic; Add Rosemary and shredded fennel. Clean, empty, dry the fish. Practising lateral cuts and stuff with the aromatic compound....Main ingredient: Carp
-
Clean, empty, dry the carp, (after 3 hours in water acidulated with vinegar). Soffregarla outside and inside with an aromatic garlic chopped, parsley, salt and...Main ingredient: Carp
-
Peel the chicory, wash the leaves thoroughly, then sgrondatele well. Raccoglietele then pile and cut them into thin strips. Put on the fire, in a small frying...Main ingredient: Radicchio Rosso
-
05757 EGGPLANT and MOZZARELLA CARPACCIO INGREDIENTS for 6 PEOPLE 4 eggplants not very large oval type (kg), 2 mozzarella di bufala from about 500 g, 2 yellow...
-
Clean the fish, wash it, dry it and place it in the refrigerator. When it is well chilled, remove head and tail, gently open and cut the threads with a very...Main ingredient: Swordfish
-
Put the slices of fish marinated in lemon juice (along with some garlic clove) until it became completely cooked, i.e. assume a white (take 2-3 hours). Drain...Main ingredient: Swordfish
-
Wash the zucchini and cut into strips; FRY in a pan with olive oil. Then put them on paper towels and lightly salt them. Place them in a bowl. Prepare the...Main ingredient: Zucchini
-
Pound in a mortar 3 cloves garlic, 1 teaspoon paprika combine powder, 1 teaspoon salt, the juice of 1 lemon and 1/2 cup of olive oil. With this sauce soak 1000...Main ingredient: Wild Boar
-
In a large saucepan, sauté the onions with the butter, 3 tablespoons of olive oil and crushed garlic. Cover and let Cook for 20 minutes. Remove the meat from...Main ingredient: Pig
-
You choose a piece of pork that square, speckled with garlic, seasoned with salt, spices and perfumes. Oil-covered, leave it in a cool place for about 24...Main ingredient: Pig
-
Tie the loin of pork with a spaghino to keep in shape during baking. Cut the garlic cloves in half and toss them in the salt and some freshly ground pepper....Main ingredient: Pig
-
Logs the meat with cloves, soffregatela with coarse salt mixed with Rosemary and Sage, bind them with a white kitchen Twine. Half chopped onion, put it in...Main ingredient: Pig
-
Boil the peas for 15 minutes. Peel the carrots and cut them into thin slices. Heat oil in a skillet to moderate heat and let us Cook the chopped garlic and...Main ingredient: Parboiled Rice
-
Sage, Rosemary and chopped 1 garlic clove, mix in some fennel seeds and a pinch of salt. Spread the mixture on liver slices, cover with slices of bacon and...Main ingredient: Calf
-
Sauté chopped garlic in 2 tablespoons oil, add the tomatoes and cook for 5 minutes, add salt and pepper and add the clams and bring to cooking the sauce. Place...Main ingredient: Clams
-
In a large skillet saute the garlic with 1 tablespoon oil and add the tomatoes peeled, seeded and chopped private coarsely. Add salt, pepper, add half of the...Main ingredient: Tomatoes
-
Saute the garlic, anchovies and parsley; Add the squid, cut into small pieces and fry them for about ten minutes, then wet with wine, cover and cook over low...Main ingredient: Shrimp
-
Boil water in a pot. Blanched tomatoes 10 seconds, then rinse under cold water and Peel. Cut into four. Wash and dry the peppers; cut it in half, remove the...Main ingredient: Hake
-
Carefully wash and gut the fish; salt. Pound in a mortar half of truffles with anchovy, garlic, thyme, parsley, pepper, breadcrumbs soaked in lemon juice. Add...Main ingredient: Perch
-
Clean and wash the anchovies gaining two fillets, place them in a large pot, season with salt and pour in the lemon juice. Marinate for about an hour. Drain...Main ingredient: Anchovies
-
Prepare a thin pasta with ingredients and cover it. Boil and mash the potatoes, add the cubed taleggio cheese and breadcrumbs and mix. Cut the dough into 3 cm...Main ingredient: Taleggio Cheese Crisp
-
Brown in plenty of oil a mince of garlic, onion, chili and basil. Merge then chopped tomatoes and salt. To flavor and add water when it boils up merge as...Main ingredient: Mixed Fish
-
Clean the Catalonia, wash and lessatela for a quarter of an hour in salted water, wring it out. In a Pan fry in oil the cloves of garlic, when United are...Main ingredient: Catalonia
-
Blanch in salted water the tops of Catalonia. Place in a baking dish. Coat with chopped garlic, capers and tomato. Add salt to taste and add ground pepper....Main ingredient: Catalan Salad
-
Delete by fiori di zucca the hard part of the stem and flower filaments, wash and sauté in olive oil with a clove of garlic (which should be deleted). Clean...Main ingredient: Pumpkin Flowers
-
Using a mixer, chop the garlic, capers, anchovies, lemon juice and olive oil extra virgin olive oil until mixture is homogenous. Meanwhile, blanched in salted...Main ingredient: Capers
-
Carefully clean the cauliflower, split it into very small florets and keep them in cold water for a while. Soon after, rinse multiple times to remove any...Main ingredient: Shrimp
-
By mixing water, semolina and flour pull a sheet 5 mm thick. Cut into 5 cm strips and then into strips about 1 cm. Countersink the strips by dragging them with...Main ingredient: Mixed Mushrooms
-
Wash the tomatoes cut in half and accommodate them at the bottom of an oiled baking dish. Season with salt, a few cloves of garlic and oil and let them dry in...Main ingredient: Arugula
-
Clean cabbage, cut it in half and then in thin slices lengthwise. Wash It. Bring to boiling salted water and cook the cabbage. Meanwhile prepare a sauce by...Main ingredient: Cabbage
-
Clean the zucchini plants by depriving them of filaments and cut them into large pieces; wash them, boil them al dente in boiling salted water, drain. Prepare...Main ingredient: Zucchini
-
Wash and gut the fish. Dry them, pass them in flour and dip them in hot oil flavored with crushed garlic and Sage leaves chopped. Drain excess oil on paper...Main ingredient: Chub
-
Cook the Brussels sprouts in salted water keeping them al dente (about 8 minutes). Meanwhile, in a saucepan with a little olive oil, FRY, sweet fire, the...Main ingredient: Brussels sprouts
-
Wash the cauliflower florets and without drain and put them in a large pan. Add crumbled Bouillon, crushed garlic cloves, sliced Sun-dried tomatoes, bay leaf,...Main ingredient: Cauliflower
-
Peel the onion and chop finely. Peel the garlic and crushing. Put garlic and onion in a saucepan along with the tomato paste, olive oil, wine and coriander....Main ingredient: Cauliflower
-
Blanch the cauliflower in boiling salted water for 5 minutes, cut into pieces and set aside. Brown garlic in oil, add the cauliflower, stir, cover and cook for...Main ingredient: Cauliflower
-
Clean cauliflower, florets, split it to drill a shaft cross-cutting. Mince the garlic and the onions, put them in a pan with oil, FRY and seasoning, add the...Main ingredient: Cauliflower
-
Desalt the cod fillet, keeping it 2 days bath under a trickle of running water. Clean and wash the cauliflower and separate into florets. Divide the cod in 4...Main ingredient: Cauliflower
-
Clean cauliflower, wash them, cut them into florets and heat separately in salted water. Retire it quite al dente, drain and place in alternating layers of...Main ingredient: White Cauliflower
-
Peel, wash and cut to the cauliflower florets. Boil for 20 minutes in salted water. Drain pretty al dente and cauliflower-shaped ricomponetele on a serving...Main ingredient: Cauliflower
-
Wash away the cauliflower, divide it into florets and wash it. Chop garlic and onion and brown them with the oil and butter in a saucepan. Add the cauliflower...Main ingredient: Cauliflower
-
Put tomatoes in water and vinegar for 10 minutes, squeeze and finely slice. Wash cauliflower and cut into florets. Brown garlic and chilli in 7 tablespoons...Main ingredient: Cauliflower
-
Soften the tomatoes in water and vinegar for 10 minutes, squeeze and finely slice. Brown garlic and chili 6 tablespoons of olive oil, then add the cauliflower...Main ingredient: Cauliflower
-
Peel and wash the cauliflower. Cut only the florets more tender and raccoglietele in a salad bowl. Add the julienne-cut carrots and finely chopped garlic...Main ingredient: Cauliflower
-
Prepare pork livers, already on the network, wrapping them with a bay leaf and a pinch of fennel. Wash cauliflower and cut it by placing it in a pan with oil,...Main ingredient: Cauliflower
-
Boil Brussels sprouts in salted water for 5 minutes. Drain very well, place in a serving dish and keep warm. In a saucepan heat a knob of butter with the...Main ingredient: Brussels Sprouts
-
Wash and coarsely chop the cabbage. Heat oil and butter in a pan and sauté the chopped onion, Diced Bacon and garlic. Combine the cabbage and Apple peeled and...Main ingredient: Cabbage
-
Peel the cabbage, remove the stem and outer leaves, wash it and cut it into four; remove the stalks and cut into thin strips. Blanch the tomatoes, Peel, slice,...Main ingredient: Cabbage
-
Brown garlic in oil, add raisins, pine nuts and chopped cabbage very thin. Continue cooking, adding by hand by hand with a little water.Main ingredient: Red Cabbage
-
It is a dish of Tuscan cuisine. Clean cabbage, browse it and cook in salted water for about 5 minutes. Meanwhile, cut the sliced bread, toast it in the oven...Main ingredient: Black Cabbage
-
Thoroughly wash the Collard Greens, separate the leaves and lessarlo, then leave it to drain and, paste flaps. Brown the sausages in a little oil,...Main ingredient: Black Cabbage
-
Hard boil the eggs, cool under cold running water. Bring to the boil a pan of salted water. Deleted from all the cabbage outer leaves damaged or stained to...Main ingredient: Cabbage
-
Fry the garlic in oil and butter; as soon as you pull it out and add the Golden cabbage sliced up. Stir and cook to vivacious warmth by combining anchovy...Main ingredient: Red Cabbage
-
Brown garlic in oil, add raisins, pine nuts and chopped cabbage very thin. Continue cooking, adding by hand by hand with a little water.Main ingredient: Red Cabbage