Recipes with dry white wine
In the following list of recipes you can find 1.367 recipes made with dry white wine ingredient.
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Thaw the ' tiles ' of halibut by half-hour bath in such cold water. Soak the capers changing the water two or three times. Divide the garlic cloves in half,...Main ingredient: Halibut
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Dilute the wine with 1 part water and heat it in a saucepan. Add butter and honey. Melt and bubble very quickly remove from heat. Serve in punch cups with a...Main ingredient: Dry White Wine
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Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...Main ingredient: Mussels
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Clean the Belgian Endive and remove the leaves, the stem and the bitter part of the core. Falla boil in salted boiling water for about 10 minutes. Get a oval...Main ingredient: Belgian Endive
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Finely slice the onions, then place them in a pan with half the butter and let them Brown have been wetted with the white wine. Meanwhile wash and divide in...Main ingredient: Belgian salad (Endive)
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Peel vegetables; Peel the potatoes, courgettes and tick scrape carrots. Cut all the vegetables into 3 cubes and boil separately. Boil the peas. As the...Main ingredient: Zucchini
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Fry the shallots briefly in a pan with olive oil, pour the wine and fish stock of fish, salt and pepper. Add scallops cut into thick slices and cook at low...Main ingredient: Lobster
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Clean the squid, and then rinse and remove the sprigs. Put them in a radial pattern in a round baking dish, with sprigs in the middle. Sprinkle the pretzels,...Main ingredient: Baby Squid
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Brush oysters under running water, open them, remove the fruit and collect the escaping liquid in a pan. Remove the clam from scallops and cut it into thick...Main ingredient: Scallops
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Boil the halibut fillets in a pot with boiling salted water for 20 minutes on medium heat, then drain and reduce it into pieces. Peel carrots, cut in thin...Main ingredient: Greenland Halibut
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Carefully brush oysters under running water, open them and remove the fruit using a knife. In a saucepan, stir the wine to the shallots and let boil until...Main ingredient: Oysters
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Clean the Octopus, remove the eyes, ' spout ' and the bleb. Cook in lightly salted boiling water, covered container and at very low heat for half an hour or...Main ingredient: Octopus
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Peel the onion and remove the filaments to the ribs of celery. Cut the 2 ingredients into small pieces and put them in a saucepan with the clove of garlic,...Main ingredient: Octopus
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Pour into a pan 100 cl of water; Add the bouquet garni of herbs, washed and tied with a wire, wine, a pinch of salt and bring to a boil. Lower the heat, add...Main ingredient: Chicken
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Place lobsters in boiling salted water and Cook 20 minutes. Drain, remove the body, carve for the long tail, pull out the pulp. Roasted Peppers, Peel, beat...Main ingredient: Lobster
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In a saucepan, put a little water, add wine and peppercorns. Bring to a boil, add the salt and soak up the polyp and washed clean. Leave on the heat until the...Main ingredient: Octopus
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Peel the artichokes and cut them into wedges placing them in water acidulated with lemon juice. Beat the meat slices and pareggiatele all around as much as...Main ingredient: Calf
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Beat well the slices of rump and loin, without a break, ripulitele by any nerves or from grease. About breast slices put a slice of bacon, a Sage leaf and a...Main ingredient: Pig
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Salt and pepper the meat slices. Cut the slices of mortadella. Spread on each slice of meat half slice of mortadella and a slice of fontina cheese, then...Main ingredient: Calf
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Clean and wash the spinach. Beat lightly, then arrange slices on each slice of ham and a Sage leaf. Roll up the slices forming of spring rolls that secure with...Main ingredient: Spinach
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Take the slices of Turkey and mash with the mallet. Cut into rectangles, not too big and put them on the countertop. Toast sesame seeds in a small frying pan,...Main ingredient: Turkey
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Slice the onions thinly and cook slowly in a pan with 2 tablespoons oil and let Brown; Add salt, pepper and, a few minutes before removing from heat, add...Main ingredient: Calf
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Wash, dry and chop the leaves of Marjoram. Mix the breadcrumbs, parmesan, parsley, marjoram, salt and pepper. Place each slice on a part of the compound,...Main ingredient: Calf
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Wash and peel the celery and carrots, then cut into strips of approx. 3 cm. Cut the fillets bacon. In each slice of beef, put a piece of celery, carrot and...Main ingredient: Beef
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Peel the anglerfish, eliminated the central spine and out into many threads. The most luscious Incideteli and insert some shrimps. Cut the Eggplant lengthwise...Main ingredient: Monkfish (angler fish)
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Brush the crab holding it under running water, then tuffatelo in court-bouillon flavored to a boil and lessatelo for about 20 minutes. Turn off and let it cool...Main ingredient: Crab
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Cook spinach, drain them, strizzateli and insaporiteli in a pan with a large knob of butter. Arrange on slices of meat, well flattened and jokes, the slices of...Main ingredient: Beef
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Beat the meat, place two slices on each slice of bresaola, roll up the roulade and tie with white kitchen twine, pass in the flour. In a saucepan melt the...Main ingredient: Beef
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Cut in half horizontally the chicken fillets into 8 slices. Add salt and pepper. On each put a slice of bacon and roll to get a roulade. Wash well a big...Main ingredient: Chicken
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Cut the breasts into thin slices. Assottigliatele with meat tenderizer. Above each put an anchovy fillet, desalted and bones removed, and some capers. Roll up...Main ingredient: Chicken
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Grate fillets (julienne) 100 g of carrots and whole emmenthal. Stir together the two ingredients, seasoned the mixture with salt, pepper, a drizzle of olive...Main ingredient: Ham
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In a pan melt a knob of butter to saucepan, 2 minutes and the shrimp shelled and washed. Sprinkle the pretzels and pepateli. Drain them and when they are...Main ingredient: Sole
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Private breast slices of succulent, slightly appiattitele part with the meat Pounder and sprinkle them with a little salt and pepper, then, work the butter...Main ingredient: Turkey
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Boil the asparagus, lay the slices of topside and on each place the cheese slices, a bit of ham and asparagus: roll up the slices one by one and legatele well....Main ingredient: Turkey
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Beat veal slices. Chop the pork, ham, bread crumbs, mix in the egg squeezed, parmesan, salt and pepper. Align the slices and arrange in the center of each a...Main ingredient: Calf
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Beat the slices. Cut carrots into strips and more tender ribs of celery, put them on top of each slice of meat. Roll up and stops with the white kitchen Twine....Main ingredient: Calf
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In the Cup (or flute), you have kept in the freezer for at least 20 minutes, pour the Cassis, then the wine well chilled.Main ingredient: Dry White Wine
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We are in Italy, a land of strong flavours and wholesome, as the recipe of the dish that we propose. With flour and three eggs prepare the pasta, adding, if...Main ingredient: Mozzarella
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Clean the artichokes: remove the first toughest leaves, cut the stems, divide them and remove them the ' beard ' and then divide them into thin wedges.In a pan...Main ingredient: Artichokes
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Boil the pasta in a pot with boiling salted water, to which you have added a tablespoon oil to prevent lasagna from sticking together. Al dente, drain, using a...Main ingredient: Green Lasagna
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In a pan heat three tablespoons of oil and insaporitevi carrot and chopped onion. Add the minced meat, cook it, then add the wine and let evaporate. Add salt,...Main ingredient: Minced Meat
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Place onion, carrot and celery slices in a saucepan with oil and chopped ham; FRY at a moderate flame, add the minced meat and FRY, stirring and basting...Main ingredient: Spinach
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Wash asparagus, trim away the tough fibrous base of stems and cook for 10 minutes to steam. Cut tips and keep them aside, then cut the stems into small pieces...Main ingredient: Asparagus
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In a large pan cut the garlic thinly and let it season in plenty of oil with a dozen Sage leaves. Just add the Swiss chard, washed and cut into strips. Stir,...Main ingredient: Swiss Chard
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Wash and shell the shrimp, put the heads and shells in a saucepan with 20 cl of wine, 80 cl water and an onion, a carrot and a stick of celery cut into slices....Main ingredient: Shrimp
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Chop the bacon, carrot, onion and celery and fry them in a pan with a knob of butter, a moderate heat for a few minutes. Add the ground meat and ham, let stand...Main ingredient: Green Lasagna
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Cut the fish in vertically line of the belly, eviscerateli, open them to book and remove the spines. Some chopped mint leaves with a bit of Marjoram, Rosemary...Main ingredient: Laverelli
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Let soften in water lentils for a night out, then boil very nicely al dente in lightly salted water. In an earthenware dish fry a chopped onion, celery, carrot...Main ingredient: Pig
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Cut into pieces so small not the Hare. Prepare the marinade by placing in a bowl of wine, juniper berries, bay leaf, finely chopped shallot and crushed garlic...Main ingredient: Hare
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Cut the pieces of rabbit you do Brown in hot casserole, when they are well browned, pour the white wine and allow to evaporate. Meanwhile, in saucepan add 2...Main ingredient: Hare
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Clean the mushrooms, raschiateli gently with a small knife and slice them. Season by Brown in a pan for 5 minutes, 10 g butter, 1 tablespoon oil, 1 clove...Main ingredient: Hare
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Clean the cuttlefish bone, eliminatene and retrieve the bleb with black minding not to break it. Clean the cuttlefish and cut into strips large ones. The...Main ingredient: Cuttlefish
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Pour into a pan with oil, parsley and chopped garlic, 1/2 cup of white wine and crab pulp and put the pan on fire. To A boil and let it evaporate began...Main ingredient: Crab
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Open the mussels with wine and parsley, remove them from the valve and keep it warm. Strain the cooking liquid and work 3 tablespoons soft butter, liquor, zest...Main ingredient: Mussels
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Clean the cuttlefish taking aside a ink bag. Fry the onion for 5 minutes in olive oil, add the cuttlefish, the tomatoes in pieces, salt and pepper. Cover and...Main ingredient: Cuttlefish
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Do purge the clams by changing the water several times. Prepare a garlic chopped very fine and FRY in a nonstick pan. Add the clams and cover open lively...Main ingredient: Clams
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Cut into strips thin lemon yellow part. Bring to a boil the wine with a bit of ginger, combine the lemon zest and a pinch of salt. Cover and simmer for a few...Main ingredient: Lemon
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Clean the baby octopus, eviscerandoli and depriving them of the beak and eyes. Then place them in a saucepan with the white wine, and spoons of oil, unpeeled...Main ingredient: Moscardini
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Thoroughly wash the mussels and clams under running water, put them in a pan with two tablespoons of olive oil and cook for 15 minutes on moderate heat so that...Main ingredient: Mussels
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You soak the leaves with alcohol, making sure to stir frequently. After 6 days filtered and add the white wine that you care to choose very good. Strain again...Main ingredient: Basil
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Pounded the garlic in a mortar in marble and place it to macerate with alcohol in a vase. Mix, close and after 20 days paid all in white wine. Let it sit for a...Main ingredient: Garlic
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Crush the garlic in a mortar in marble and place it to macerate with alcohol in a jar after you clean the mortar. Mix, close and after 20 days paid in 100 cl...Main ingredient: Garlic
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Pounded in a marble mortar drugs and let them macerate for 20 days in an airtight jar with alcohol. Shake twice a day and after filtrate, add the white wine in...Main ingredient: Fennel Seeds
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Put the drugs in a container to soak in wine and alcohol for 10 days, taking care to stir twice a day with a wooden spoon. Strain and add 50 g of honey. Mix...Main ingredient: Gentian
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In a saucepan melt the butter and let saucepan the loins from both sides, then put them on a platter and keep them warm. In the same Pan then add the onions...Main ingredient: Beef
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Scrape asparagus, take away the Woody part of the stems, heat for 4 minutes in boiling salted water, then drain and cut them into slices, leaving tips whole....Main ingredient: Calf
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Tie the meat with white kitchen string and place in a pot where it is. Pour over the wine and cover it with water. Add the carrots cut into sticks and stick of...Main ingredient: Pig
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Prepare the lonza practicing two deep cuts to its full length: farcitene one with prunes, with the cloves peeled two apples. Bind them with kitchen twine,...Main ingredient: Pig
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Divide the meat into cubes of 3 cm 2 or side. Clean the green beans and cut them into 2 or 3 pieces. Wash the zucchini and peeled 5 carrots, then cut both...Main ingredient: Pig
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Clean the fish, wash it and dry it. Add salt and Pepper Pike internally and also gently twist and a slice of onion, a tuft of parsley and a clove of garlic....Main ingredient: Pike
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If you are not very skilled in fillet Northern Pike, let them prepare the fillets from the shopkeeper. Sprinkle the pretzels and pepateli on both sides, place...Main ingredient: Pike
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Chop together onions 200 g, 4 carrots, 2 celery sticks, 2 Sage leaves and sauté in a pan with 40 g of butter, sweet flame. Add to sauce a Pike of 700 g in...Main ingredient: Pike
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You heat the oil in a saucepan, saucepot and the shallot and chopped garlic, moderate heat for 3-4 minutes. Add the bouquet garni, snails and the salt needed...Main ingredient: Snails
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Clean and wash the snails several times in water and vinegar. Pour the oil in a casserole just hot will add the snails you put a lid and cook. When the snails...Main ingredient: Snails
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Wash the snails under running water, deprive limestone membrane that closes the shell and put them in a bowl with two cups of vinegar, two water and a handful...Main ingredient: Snails
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Place the mushrooms to soak in warm water for 2 hours. Chop the onion, a clove of garlic, a bunch of parsley, season all in a pan with 3 tablespoons of olive...Main ingredient: Snails
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In a saucepan heat three tablespoons of oil with a clove of garlic and when he took color should be unplugged. Add the butter, anchovies, de-boned and chopped...Main ingredient: Snails
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You heat the oil in a saucepan, heat the saucepan and brunoise of shallots and chopped garlic, sweet heat for 3-4 minutes. Add the chopped peppers, washed and...Main ingredient: Snails
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Brown the butter in little snails. Add the bacon cut into pieces, Deglaze with the wine, salt, pepper and add the chopped walnuts. Cook for 2 hours covered and...Main ingredient: Snails
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Make a sauce with olive oil and add the bacon, then, when the bacon has browned, add the finely chopped onion, garlic, chilli and fry gently for a few minutes,...Main ingredient: Tomato Sauce
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Sauté the crushed garlic with oil, delete it and pour into the Pan clean and cut the cuttlefish into strips. After a few minutes, pour the wine and let...Main ingredient: Cuttlefish
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In addition to preparation and cooking time, you must count the marinade 12 hours required. The pork loin must also already be boned and tied. Prepare the...Main ingredient: Pig
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Boil the pasta "al dente". Meanwhile, place the softened butter in 1 Bowl and work it with 1 whisk, until it is well fitted. Mince well drained tuna and...Main ingredient: Mascarpone
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In addition to preparation and cooking time (6 hours and 15 minutes), you must also take account of 12 hours for marinating. Peel the garlic and cut in two...Main ingredient: Beef
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Cut the meat into cubes of 5 cm on each side. Peel and slice the onions. Peel the garlic. Pour the flour into a bowl with salt and pepper and round pieces of...Main ingredient: Beef
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Slice the onion, cover it with a litre of wine, olive oil, lemon juice, salt, pepper. Soak the fish for 2 hours.Main ingredient: White Wine
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Wash the herbs, dry them gently and chopping. Pour into a bowl of wine, olive oil, a pinch of salt and pepper and beat the ingredients with a fork, add the...Main ingredient: Parsley
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The doses to marinate beef 1000 g. Put the vegetables and spices in a pan with the wine, 10 cl vinegar, 2 glasses of water and a little salt. Bring to the boil...Main ingredient: Onion
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Doses to marinate beef 1000 g. Clean, wash and cut into small pieces, celery, carrots and onions, when done in a bowl with bay leaf, cloves, juniper berries...Main ingredient: Onions
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Do you thaw the shrimp, then remove their heads and long-tail engraving sgusciale to extract the flesh of shellfish. Lavale under cold running water and dry....Main ingredient: Prawns
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Peel the leaves of a bunch of parsley and chop finely. In a pan heat 3 tablespoons of olive oil, add the parsley and mixed mushrooms, frozen still. Cook to...Main ingredient: Beef
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Clean and wash the vegetables and cut them into small pieces. Raccoglietele in a bowl that can hold the meat, add the bay leaf, Rosemary, cloves and meat,...Main ingredient: Calf
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Wash apples and rub with a pan no rough. Place in a baking dish, pour over the white wine and pass them in a hot oven at 160 degrees for 25 minutes, or until...Main ingredient: Apples Rusts
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Peel the apples and then, with the appropriate levatorsoli, svuotatele a particular vessel and place in an ovenproof dish, on whose bottom you will have placed...Main ingredient: Apples
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Finely chop the onion and garlic and toss them in a roasting pan, drizzle with olive oil, combine the pitted olives, capers, lemon and a pinch of salt and...Main ingredient: Cod
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Clean, wash and trim the mushrooms. Peel the onions and the tomatoes and cut them. Chop the garlic. Pour the oil into the pot. Arrange prepared ingredients and...Main ingredient: Cod
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Put thawed fillets to soak with a glass of wine and lemon juice. After 1/2 hour sprinkle with chopped Basil. After another 1/2 hour put the fillets in a pan...Main ingredient: Cod
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3_07211 COD with BROCCOLI IN SPICY SAUCE INGREDIENTS for 4 PEOPLE 1/2 kg of broccoli, 300 g of cod, 6 cloves garlic, 4 red peppers, dried red pepeoncini 2, 500...
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Wash the cod and steam Cook after slightly salty. Shelled peas, Peel the shallots (or onion), thinly tritatelo and let it Brown, with a couple of tablespoons...Main ingredient: Cod
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Salt and pepper the pieces of cod. In a large skillet heat the oil and a knob of butter; saucepan, heat the slices of cod by placing them in seasoning, leaning...Main ingredient: Cod
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Cut the cheese into cubes of 1 cm per side. Beat veal slices gently with mallet. Roll out on each ham slice and place in Center of each, some pieces of cheese....Main ingredient: Calf
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In a bowl mix the ground beef with a little bread crumbs soaked and squeezed, chopped ham, grated cheese. The related compound with one whole egg and one egg...Main ingredient: Calf
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By fishmonger let fillet redfish retaining heads and bones. Heat oil in a pan and let fry the cloves of garlic crushed. Join the heads and bones of redfish and...Main ingredient: Redfish
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épulire and wash the sardines; soften the raisins in warm water. To Brown the garlic in oil; Add the sardines and wine; evaporate, add salt and add the drained...Main ingredient: Sarde
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Put the chicken in a pot, an onion, a carrot, a stick of celery, wine and cover with two litres of water. Bring to a boil and simmer over low heat for an hour,...Main ingredient: Barley
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Clean the tripe and let it boil for about 3 hours in two litres of lightly salted water along with some bay leaf and onion. Once cooked drain keeping aside the...Main ingredient: Trippe
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Chop the onion and doratela in 3 tablespoons oil. Add 1/2 clove of garlic and a sprig of parsley, cod heads well washed. Please add, pour the wine and when has...Main ingredient: Cod Heads
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Discard the frozen soup in 200 cl of boiling water and cook on a moderate heat for about 45 minutes, then season with salt and add the pasta. Brown, without...Main ingredient: Sausage
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Clean mussels, scallops, cockles, clams and truffles. Wash the parsley and the celery leaves, dry them well and chop coarsely. Cut onions into thin slices....Main ingredient: Mussels
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Wash and dry both carrots and courgettes. Then cut them into rings. Melt in saucepan 1 butter and add chopped onion and diced ham. Let Cook for 3 minutes, then...Main ingredient: Carrots
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Clean the baby octopus, place them in a saucepan, cover with salted water and let them cook for about 50 minutes from the beginning of the boil. Then drain...Main ingredient: Moscardini
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Clean and wash the baby octopus. Braise the shallots finely crushed into oil; Add the baby octopus and let them go a few minutes lively focus; season with salt...Main ingredient: Moscardini
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Peel the onion and the garlic, wash and mince finely. Clean the baby octopus by removing the inner and outer skins and entrails, then wash thoroughly. In a...Main ingredient: Moscardini
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First clean the baby octopus: cut with scissors the fleshy part that connects the head to the body. Empty pockets thoroughly, using your fingers (if necessary,...Main ingredient: Moscardini
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Brown the chopped onion in the oil with the garlic. Remove garlic and add the tomatoes; Add salt and pepper to taste. Add the baby octopus and cook quickly...Main ingredient: Moscardini
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Prepare the fish stock by boiling the fish Kettle odors in a quart of salted water with 4-5 peppercorns. When the vegetables are cooked, remove them with a...Main ingredient: Salmon
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Good Trout Fillet discarding even the thinnest bones. With all the scraps, leek, carrot, salt and 250 g of water, make a fish stock. Just strain it keeping...Main ingredient: Trout
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Wash apples, remove the core and cut into slices thin enough and let them stir-fry lively flame with wine until it is completely evaporated. Blend still hot...Main ingredient: Green Apples
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Remove the cheekpiece skin and larger bones and flour it. Carefully clean mushrooms and cut bigger ones only. In a large saucepan, sauté in butter for a few...Main ingredient: Hake
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Scrape and wash the mussels, open them to high heat, remove the molluscs. In a pan left to dry garlic and onion in oil, add the sliced mushrooms and sauté,...Main ingredient: Hake
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In a large skillet heat the oil, place the fillets and sprinkle with chopped garlic, onion, grated 1/2 lemon, parsley; season with salt and pepper. Cook slowly...Main ingredient: Hake
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Wash and clean the nozzle and cut into fillets. Finely chop scallion and a spargetela in a buttered baking dish. Clean and cut the mushrooms into thin slices...Main ingredient: Hake
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Bake in 25 g of butter sliced mushrooms. Arrange fish fillets in a baking dish greased with butter, salt and pepper. Sprinkle with chopped onion, garlic and...Main ingredient: Hake
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Flour well hake. Melt the butter in a large frying pan, add the onion and cook 2-3 minutes, stirring often, until it is softened. In the meantime check the...Main ingredient: Hake
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Clean the fish, remove head and tail, cut it into slices. Peel and cut the shallots into thin slices and the white part of the leek; cut into pieces a stick of...Main ingredient: Hake
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Cut the fish fillets, salted and peppered, sprinkled with the juice of two lemons emulsified with two tablespoons of olive oil. Pass under the grill for 8...Main ingredient: Hake
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In a pan add oil, chopped garlic and parsley, Saute for 2 minutes, then add the potatoes cut into cubes, let boil, deglazing with a bit of white wine....Main ingredient: Seafood
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Saute the shallots with a little oil extra virgin olive oil and a knob of butter. Then add the salmon into chunks and after a minute add a finger of white...Main ingredient: Smoked Salmon
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Leave the beans to soak overnight, then drain them and let them simmer just barely in a crock pot with cloves of garlic and vegetable broth to just cover them,...Main ingredient: Mussels
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Melt a large knob of butter in a pan, add the shallots, julienned. When Golden, add the radicchio and let die over low heat, then pour a finger of white wine,...Main ingredient: Green Radish
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Peel the MEDLARS, remove stones, cut them into pieces and place in a saucepan. Unite here sugar, lemon zest, cloves, wine, and cook over a moderate heat until...Main ingredient: Medlars
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Saute shallots in 1 2 tablespoons of olive oil, add the cuttlefish bags, half a glass of white wine and cook for a few minutes. In another pot saute the...Main ingredient: Tuna in olive oil
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Roast the lamb in a pan with a little olive oil, salt, chopped Rosemary and Bay leaves, juniper berries, some fading out with a finger and bringing the meat...Main ingredient: Lamb meat
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Throw the fresh granzeola in boiling salted water and cook for about 45 minutes, let it cool in its water, extract the pulp from the carcass and claws (use the...Main ingredient: Spider Crab
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Private the flesh of any fat, wash it and dry it with paper towels.Cut the bacon into strips, season with a pinch of salt and a pinch of freshly ground pepper,...Main ingredient: Veal
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Thoroughly wash the Sweetbreads, then boil them in salted boiling water, acidified with yield a spoonful of vinegar. Remove from the water after 10 minutes,...Main ingredient: Calf
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To Brown in a pan with 50 g butter the veal cutlets, salt and pepper, and sprinkle over the chopped parsley, garlic and lemon zest. Crumble over a wire nut,...Main ingredient: Calf
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Flour the cutlets and cook in a pan where you did heat the butter. Add salt and pepper and sprinkle with white wine; Let it evaporate. Soak the meat with a...Main ingredient: Calf
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Draw the knots all around so as to remove the suture lines and cartilaginosa, leaving out the bone. Cut the bacon, ham, mushrooms, cucumbers and the truffle...Main ingredient: Calf
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Peel the onion, cut into slices and FRY in a pan with 2 tablespoons oil. Add the mushrooms, cleaned and sliced, add salt and simmer for 7-8 minutes to fire....Main ingredient: Calf
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Chop together the following ingredients for tanning: carrot, onion, celery, parsley, garlic, bay leaf, thyme, cloves. Then prepares a second chopped with the...Main ingredient: Oca
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In 100 g butter 50 g of bacon and roast a goose of 1000 g of weight, seasoned with salt and pepper inside and outside and tied. Wet it with a small glass of...Main ingredient: Oca
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In a saucepan melt the butter and chopped goose saucepan. Add the onions into thin slices, whole garlic and saute without Brown. Pour the wine. Add the...Main ingredient: Oca
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Melt the butter in a saucepan and add to sauté the veal meat diced and peeled and crumbled sausage. Wet with wine, then add the bacon cut into cubes and...Main ingredient: Pitted Green Olives
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Pour in the Cup (or flute) the wine cold, add the Artic Ice, decorated with strawberries on the edge of the Cup.Main ingredient: Dry White Wine
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In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle over the umbrine, adding salt also...Main ingredient: Umbrine
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In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle on the sea bream, adding salt also...Main ingredient: Sea Bream
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Saute the shallots with a little butter, add the mushrooms, parsley and chopped Rosemary, salt and pepper. Squirt with a glass of white wine and let evaporate...Main ingredient: Sea Bream
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Clean, wash and scale the bream. Place them in a baking dish with a few tablespoons of oil and the garlic cloves. Bake at 180 degrees and when the fish is...Main ingredient: Sea Bream
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Get scale and clean the fish from your fishmonger, wash it well and each inserted Gill 2 basil leaves. In a baking sheet pour 3 tablespoons of olive oil, add...Main ingredient: Sea Bream
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Wash the fish and place in a baking sheet on a bed of onions cut into thin slices. Cut the tomatoes into wedges, remove the seeds and put them around the fish,...Main ingredient: Sea Bream
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Clean and wash the sea bream; Add salt and substitute oil in an ovenproof dish with cut shallots in half, Sage leaves, peppercorns a little crushed, olive oil....Main ingredient: Sea Bream
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Peel the tomatoes, remove the seeds and chop. Cut the pepper into strips. Peel and mince the shallots. In a saucepan heat the butter and two tablespoons of...Main ingredient: Sea Bream
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Clean the fish, add salt and pepatela internally, incidetela on the back. Place it on a sheet of parchment paper, cover it with herbs and a clove of minced...Main ingredient: Sea Bream
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Clean the fish, add salt and pepatela internally, incidetela on the back. Place it on a sheet of parchment paper, cover it with herbs and a clove of minced...Main ingredient: Sea Bream
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Peel an onion, chop finely and FRY in a saucepan with the butter and a spoonful of water for five minutes. Add the cleaned and chopped mushrooms, cover and...Main ingredient: Sea Bream
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Open ventrally sea bream, squamatela, evisceratela, spinatela and clean thoroughly. In a bowl, prepare a stuffing mixing the breadcrumbs with shrimps, diced...Main ingredient: Sea Bream
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Wash and dry the fish. to heat the oven at a high temperature. Peel the onion and garlic; wash the parsley; chop everything finely, add salt, pepper and mix....Main ingredient: Sea Bream
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Clean, wash the fish, add salt, pepatela, put it in a pan and let it cook, over medium heat, 4 tablespoons of heated oil with garlic and a sprig of thyme. Then...Main ingredient: Sea Bream
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Cut Eggplant into thin slices and grill the slices. Chop the onion and basil and saute in a large skillet. Add the chopped ham and shrimp and let them cook for...Main ingredient: Eggplant
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Dredge the Veal Shanks and place them in brown butter with grated lemon rind and the salt needed. When they are nicely coloured, then add the wine and let it...Main ingredient: Calf
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Clean the Veal Shanks, removing cuticles and flour lightly. FRY in oil in saucepan 1 the chopped vegetables and, when it is wilted, add the Veal Shanks, salt,...Main ingredient: Calf
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In a large skillet saute the vegetables make a cut into cubes in oil, flours the Veal Shanks and rosolali on both sides; Add salt and pepper. Drains with...Main ingredient: Veal Shanks
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Clean the Turkey Veal Shanks from any bone splinters and practiced some cut on the edges so they retain the shape during cooking; Sprinkle with flour and...Main ingredient: Turkey
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In a saucepan heat the butter and then let dry chopped onion. Lay the Veal Shanks slapstick and lively focus turning them until they Brown. Add salt and...Main ingredient: Calf
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In a saucepan melt the butter, add the onion and finely chopped carrot and the Veal Shanks floured lightly. Let them Brown a lively fire. Squirt with a glass...Main ingredient: Calf
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Put the raisins soaked in warm water. Pass under the cold water jet the onions, then let them boil for about 3 minutes in a little water. Lightly flour the...Main ingredient: Calf
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Open the oysters and place them in a baking dish. In a saucepan heat the butter, add the chopped spring onion and let it dry to very sweet until fire is almost...Main ingredient: Oysters
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Prepare the beurre blanc: put the chopped shallots in a saucepan with a tablespoon of white wine and one of vinegar, salt and ground pepper. Let reduce by...Main ingredient: Oysters
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Open the oysters, put aside the shells and filtered water. Measure the filtered water and add the wine until the amount of liquid to about 30 cl. Heat the oven...Main ingredient: Oysters
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Scrape and wash the mussels then let them open a lively fire in a large pan with 1/2 glass of wine, a clove of garlic and the chopped parsley. Keep aside the...Main ingredient: Mussels
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In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle on the sea bream, salt it also...Main ingredient: Red Bream
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Wash well the trance palombo, dry and drizzle with the juice of a lemon. Let them rest for 10 minutes, then add salt and pepatele. Melt 40 g of butter in a...Main ingredient: Palombo
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Using a long thin bladed knife cut the bacon to form a Pocket (you can possibly prepare you from the butcher), trying not to make holes. Prepare the stuffing:...Main ingredient: Pig
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Knead the flour with the yeast dissolved in warm water, adding the other until you obtain a consistent dough. Cover it and let it rise for about an hour, until...Main ingredient: Pine Nuts
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Put the bread dough in a bowl, add 60 g of olive oil, 2 tablespoons of Sesame and the lukewarm milk. Knead until dough is soft and slightly sticky that you...Main ingredient: Boar's Flesh
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Mince the shallot and season with garlic oil, which then leave them. Add the sliced mushrooms and cook for a few minutes over high heat. Wet with wine and let...Main ingredient: Porcini Mushrooms
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Prepare the dough with flour, half a glass of water, a spoonful of wine and salt. Boil the borraggine, chop finely with a half clove of garlic and mix with the...Main ingredient: Ricotta
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Chop the vegetables and sauté with oil to fire too high so that you help loosen slowly. Cut the rabbit into pieces and when the sauce is browned and soft add...Main ingredient: Rabbit
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Saute carrot, celery and onion in a large saucepan with the butter. Then add to vegetables duck breast divided in half. Salt and pepper the meat and the heat...Main ingredient: Duck breast
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Peel, chop the onion and a clove of garlic and sauté in a large pan with 30 g of butter and 4 tablespoons of olive oil. Wash and peel the potatoes, cut them...Main ingredient: Potatoes
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Brown the rabbit, passed in flour, in abundant oil with some garlic cloves, thyme and Rosemary, chopped. Cook it, wet it with one-third cup of white wine,...Main ingredient: Rabbit
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Prepare your meat sauce with chopped shallots wilt in a small saucepan with the butter; Add the chopped chicken and season well. wet with wine and when has...Main ingredient: Chicken Breast
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Heat 6 tablespoons oil and add squash and onions into thin slices. Simmer gently until they are disposed salt and add the wine and cook for 5 minutes. Boil the...Main ingredient: Pumpkin
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Blend peppers, apples and onions. Heat 30 g butter with 3 tablespoons of olive oil, then add the cream, sprinkle with 2 tablespoons wine, salt, pepper and add...Main ingredient: Pepper
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Cut Octopus into pieces, wash it and put it to cook in a saucepan with water and salt. When the polyp will have absorbed all the water, add the chopped onion...Main ingredient: Octopus
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You season the spinach with garlic and oil, by dragging them in the pot: combine the peppers, cut into thin fillets, chopped onion and chopped Basil. Add a...Main ingredient: Spinach
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Wash the eggplant, cut into cubes, add salt and let drain the bitter. Prepared in a pan Sauté garlic, chilli and tomato sauce, Cook over low heat. Wash...Main ingredient: Swordfish
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Saute sliced onion in butter and diced Bacon, then add the artichokes into thin slices. After a few minutes add the wine and let it evaporate, then add 2...Main ingredient: Cream
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Thin sliced Zucchini. Let them FRY in a pan with butter in which you Sauté chopped garlic and parsley. After 5 minutes add salt, pepper, nutmeg scented and...Main ingredient: Chicken
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Private the kidney fat of the skin, sprinkle with a little flour and coarsely tritatelo. Then place it in a bowl with water and the rest of the flour, and mix...Main ingredient: Partridges
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Peel the potatoes, cut them into chunks, arrange on a baking pan well greased with oil, then add the Rosemary and garlic and bake at 180 degrees. Mix from time...Main ingredient: Potatoes
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Peel the potatoes and cut them into chunks. In a saucepan, Brown the sliced onion in oil, add the potatoes, salt, pepper and seasoning. After 5 minutes, pour...Main ingredient: Potatoes
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Boil the potatoes in their skins. Peel them, cut them into slices, raccoglietele in a bowl and keep warm. Prepare white sauce now. Mince the shallots, collect...Main ingredient: Potatoes
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Boil the potatoes in salted water, peel them, cut them into thin slices. In a saucepan, then Brown in a few tablespoons of oil and Bacon chopped onion, pepper...Main ingredient: Potatoes
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Peel the potatoes and boil al dente in salted water. Drain, cut them in half and svuotatele in order to get the boats. In a saucepan, then heat a knob of...Main ingredient: Potatoes
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Wash the potatoes, Peel and cut into cubes. In a saucepan, then heat two tablespoons of oil with the garlic and chopped shallots. As soon as the mixture...Main ingredient: Potatoes
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Pour the wine into a bowl that already have been made diced peaches and slices of lemon and orange juice in large quantities. Serve in cups with an ice cube.Main ingredient: Dry White Wine
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Gently melt a knob of butter in a pan and saucepan, heat the shrimps, moderate heat until they color. Wet your hair with warm, salty broth and slightly raise...Main ingredient: Shrimp
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Prepare a sauce with olive oil, the onion and parsley, sprinkle of cinnamon and immediately sprayed with white wine. Add the chopped tuna, and shortly...Main ingredient: Cinnamon
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Cook pasta al dente. Meanwhile, in a saucepan saute the onion and finely chopped parsley, butter and oil. When everything is golden add the mortadella in cubes...Main ingredient: Mortadella
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Pour the oil in the Pan, saute the onion, add the sausage and FRY for 2-3 minutes. Pour in the wine and let it evaporate into focus. Add the diced eggplant,...Main ingredient: Eggplant
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Sauté chopped onion in a couple of tablespoons of oil, then add the sausage blanched, peeled and crumbled, letting it cook for a few minutes, then add the wine...Main ingredient: Sausage
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Fire place a pan with olive oil, let them melt the anchovies de-boned, add garlic and chives and let them dry.Clean, de-boned and cut into pieces and brown...Main ingredient: sarde
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Wash the prawns and saute it in a few tablespoons of oil, then moisten with the wine. You soften the finely chopped onion in oil, then add the diced ham and...Main ingredient: Shrimp
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Fry the garlic in oil, add the squid, let it cook for a few minutes and last add wine, tomatoes, salt and pepper. Simmer over low heat for about half an hour...Main ingredient: Squid
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Clean the mussels and clams, place them in a large saucepan and cook on moderate heat and covered container until it will be opened. Discard the shells...Main ingredient: Mussels
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Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...Main ingredient: Mussels
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Take two red peppers 4 and two yellows. They are regular, fleshy, not very big. Wash them, cut them into cutting the top side on a regular basis (will be...Main ingredient: Peppers
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Peel and split into two pears, place them in a saucepan with sugar and butter flakes. Pour the wine and let it cook for 30 minutes. Drain pears and leave to...Main ingredient: Pere
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Peel the pears and cook in a caramel made with water, sugar and white wine. For the sauce, melt the sugar in milk, pour the cocoa and grated chocolate and cook...Main ingredient: Pere
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Cook prunes soak with wine and half the sugar. Peel the pears, cut them in half, remove the core, arrange them on a serving dish, sprinkle with sugar, sprinkle...Main ingredient: Pears Kaiser
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You take the pears and little leaving entire picciuolo; skewer it with a clove and put in a baking sheet sprinkled with cinnamon and nutmeg. Meanwhile, in a...Main ingredient: Pere
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Mix the applesauce with wine, lemon juice and cinnamon, nutmeg and grated lemon rind; pour into a saucepan, and simmer for 5 minutes. Meanwhile, Peel the...Main ingredient: Pere
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Carefully wash the pears, Peel and deprive of the core. Place in a baking dish with the addition of wine and sprinkle with sugar. Cook in preheated oven for...Main ingredient: Pere
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Salt inside and out the partridges. In a pan heat four tablespoons of olive oil, lay the birds and Brown for 10 minutes, turning often. Pepper. Place in a...Main ingredient: Partridges
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Clean the partridges, guarnirle with pancetta, cut into fillets, season with salt, pepper, bind in the veal and ham kitchen wire linking them. Chop the onion,...Main ingredient: Partridges
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07230 ANGLER FISH with mushrooms INGREDIENTS for 4 PERSONS 600 g mushrooms, fish fillets, 4 4 cloves of garlic, an onion, 4 tablespoons of cream, 1/2 glass of...
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Wash, dry and lightly floured fillets. In a pan heat two tablespoons of olive oil and Brown the fish on both sides. Water, de-boned and chop the anchovies...Main ingredient: Perch
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Wash and dry the fish fillets, place in a baking dish, sprinkle them with some butter flakes. Cover them with plenty of chopped Basil and Chervil, salt and...Main ingredient: Perch
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Let thaw the puff pastry. Just ready, srotolatela on lightly floured work surface and brush the 2 pieces with a little beaten egg. Optionally overlap them...Main ingredient: Gianchetti
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FRY in oil the swordfish, season with salt and put them in a baking dish. Wilt in the burro chopped garlic, onion, parsley, sprinkle with a little flour,...Main ingredient: Swordfish
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Mix in a bowl, a glass of dry white wine, a spoonful of chopped parsley, a pinch of oregano, salt and pepper and a good ground. Wash swordfish slices under...Main ingredient: Swordfish
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Add the swordfish with chopped aromatic, deploy the garlic flakes and press for it, salt and pepper. Dice small carrots, shallots and celery and burned in wine...Main ingredient: Swordfish
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Peel the tomatoes and wash them; rattle off the olives and chopping. Put in a casserole the tomatoes, anchovies and capers in small pieces. FRY in a little oil...Main ingredient: Swordfish
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Arrange the slices of fish in a pan with a bay leaf and whole garlic clove, sprinkle Chervil and fresh chopped basil, seasoned with two rounds of oil spilled,...Main ingredient: Swordfish
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Remove the skin and add fish. Prepare a mixture with garlic, parsley and capers; put some in a baking dish with half the oil and place the slices of fish. Pour...Main ingredient: Swordfish
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FRY 600 g of duck breasts in butter and oil with bay leaf and Sage, spray them with 20 cl dry white wine. Strain the gravy, add 30 g of butter and 2...Main ingredient: Duck
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Beat chicken breasts with a meat hammer and toss them into the milk first and then flour. You heat the oil in a pan and butter. When warm, will be placed in...Main ingredient: Chicken
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Delete the drumstick to chicken breasts, cut in half and with a knife make a Pocket by cutting horizontally. Clean the vegetables and cut them into small...Main ingredient: Chicken
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Wash chicken breasts, equalize the pulp (keep by knockouts) and clip with a sharp knife, lengthwise, forming a pocket. Clean the vegetables: trim the...Main ingredient: Chicken
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Slightly flatten chicken breasts with a meat tenderizer, sprinkle with flour on both sides and let them cook in half the butter and a spoonful of oil. Sprinkle...Main ingredient: Chicken Breasts
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Cut each breast in half and beat the meat for assottigliarla. Let the cutlets immersed for a quarter of an hour in salted and lightly beaten egg then put them...Main ingredient: Chicken
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In a pan melt half the butter and saucepan, over low heat the chicken breasts. Add the lemon juice, add salt and pepper, cover and cook for 20 minutes. Remove...Main ingredient: Chicken
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In a pan on the stove to heat the oil and butter and Brown the chicken breasts into small pieces and season with salt and pepper. Let them Cook about to fire....Main ingredient: Chicken
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Beat veal slices lightly with meat tenderizer, possibly the border because the meat will not curl in baking and flour them. Make effervescing 50 g of butter in...Main ingredient: Calf
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Clean the pigeons and put aside the livers. Chop the raw and cooked ham, parsley and chicken livers, add the bread crumbs soaked and squeezed. Stir, add salt,...Main ingredient: Pigeons
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Wash the Octopus, remove the Central Bill and any offal contained in the bag, then gilds it in plenty of boiling water for at least an hour. Let cool in the...Main ingredient: Octopus
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Wash and dry apricots, cut in half and remove the core. In a saucepan prepare a syrup by boiling the wine with 1/4 of water and sugar. Soak the apricots in...Main ingredient: Apricots
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Melt the butter in a saucepan and add the Sage. To taste, add the peas, season with salt and cook for 10 minutes. Pour the wine and let it evaporate. Cover and...Main ingredient: Peas
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Make a dough with flour, sifted 90 g hot melted lard, eggs, pecorino cheese, a pinch of salt and wine mixed with a little water. Knock it gently and let rest...Main ingredient: Suet
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Bring to a boil the water and wine, salted, rain pour flour and stirring constantly, Cook for 40 minutes. Pour the polenta on the cutting board, roll out the...Main ingredient: Anchovies
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Prepare the polenta: bring to a boil 150 cl of water, add salt and pour in, a little at a time to rain, the corn flour; stir with a wooden spoon and cook the...Main ingredient: Corn Flour
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Prepared polenta rather soda with water and mixed wine. Let it cool and then cut it into slices. In a saucepan, heat the saucepan, heat butter, garlic, reduce...Main ingredient: Anchovies
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Boil the Octopus with half an onion, bay leaf, parsley and celery. Chop a sprig of parsley and two tomatoes, normally they do friendship soon; pour the result...Main ingredient: Octopus
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Clean very well, then batteteli polyps with a stick to soften them and wash repeatedly under running water; then cut them into pieces and keep aside. Wash the...Main ingredient: Octopus
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Wash carefully the roaster and dry it. Wash and brush the truffle, then cut into thin slices. For the filling, you heat the butter in a saucepan, heat the...Main ingredient: Roaster
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Place the baking sheet with a pollastrini oil and a knob of butter. Season with salt and pepper. Bake in oven at medium heat for about half an hour. Remove...Main ingredient: Pollastrini
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Clean the polletti, wash them under running water and then dry them with kitchen paper towel. Sprinkle poultry inside and outside with salt necessary, and then...Main ingredient: Polletti
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Brown the chicken pieces with a little butter, salt, pepper. Cover and cook for 30 minutes. Apart from proceeding in the same way with the artichokes. Merge...Main ingredient: Chicken
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Clean the chicken, cut into pieces and dry. Roast in the pan with the bacon, diced ham and a bunch of scented herbs. Season with salt and pepper, water...Main ingredient: Chicken
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After cleaning and flamed chicken, wash it, dry it, cut it into four pieces, sprinkle with flour and saute it gently in a pan with butter and oil. Then add...Main ingredient: Chicken
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Sauté the sliced onion with a little oil, chopped chicken rosolarvi. Combine salt, pepper and wine and let evaporate. Add the chopped peppers, tomatoes and...Main ingredient: Chicken
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Brown the chicken in the pan with half an onion and a little oil. When will have taken nuanced color wine, season with salt and pepper and add the garlic when...Main ingredient: Chicken
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Clean and slice mushrooms, sauté chopped onion in a pan with a knob of butter, add the mushrooms and cook over medium heat for 10 minutes. Add the wine and let...Main ingredient: Chicken
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Clean the chicken, wash it, dry it with a cloth and split it into eight regular pieces: two thighs, two avancosce and four portions derived from the chest....Main ingredient: Chicken
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In a pan Saute garlic clove crushed slightly with 3 tablespoons oil, add the chicken pieces and divided into 8 roast cook it about; Add the white wine and let...Main ingredient: Chicken
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Clean the chicken breasts and divide into 4 equal strips, each fillet with salt and then flour. Let them Brown, 1 pan off, with 1 tablespoon oil and 1 knob of...Main ingredient: Chicken
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Put the raisins in a bowl of warm water. Let inflate. Pour the oil in a cocotte. Place onions cut round and then Brown the chicken on all sides. Put salt and...Main ingredient: Chicken
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In a saucepan heat three tablespoons of olive oil and gently saucepan, heat the chicken. Should be sprayed with a glass of white wine and let it evaporate....Main ingredient: Chicken
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In a pan heat two tablespoons of olive oil with garlic and Rosemary, saucepan, heat chicken, sliced not too large. Add salt and pepper. Pour the white wine...Main ingredient: Chicken
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Cut the chicken into pieces and saute it in a pan with butter and two tablespoons of olive oil for about a quarter of an hour by turning them all the time....Main ingredient: Chicken
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Fry the Diced Bacon in a little oil. Place the thighs in a crock pot, combine the bacon, brandy, wine, chopped onion, sliced carrots, bouquet of scents, clove,...Main ingredient: Chicken
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Take the chicken into eight pieces, sprinkle with flour and put to fry in a saucepan with the olive oil and butter and a clove of garlic; Sprinkle the...Main ingredient: Chicken
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Wash the chicken thoroughly under running water, dry it with a cloth tamponandolo, then cut it in half. In a small bowl stir the finely chopped garlic, a pinch...Main ingredient: Chicken
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Water capers under running water. Dry them and put them aside. Peel the garlic, drain the olives, cherries with the special tool and tritatene roughly half...Main ingredient: Chicken
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Heat the oven to 230° c. Salt and pepper the inside of the chicken, tie it, then salt and pepper the outside. Place the chicken in a roasting pan with the oil...Main ingredient: Chicken
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Chop Rosemary and Sage. Cut regular chicken into pieces. Saute 3 tablespoons olive oil and a knob of butter and add the chopped and the chicken. Brown to...Main ingredient: Chicken
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Clean the chicken, fiammeggiatelo, wash and cut into pieces. Fire place a pan with oil, put in the chicken and let it Brown, time. Add the finely chopped onion...Main ingredient: Chicken
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Cut the chicken into eight pieces and saute it in butter to fire. Sprinkle them lightly with flour and pour in the vessel shortly after a tbsp of broth and...Main ingredient: Chicken
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Flaming chicken, make it into pieces, wash and dry. To Brown the garlic in oil, then add the chicken pieces, brown them on low heat, then add 1 glass of wine,...Main ingredient: Chicken
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Flaming chicken, wash and cut into pieces. Wash the peppers, clean them from the seeds and cut into small pieces. Put in a pan with oil and salt and peppered...Main ingredient: Chicken
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Peel the potatoes, cut into slices, put them for 5 minutes in 20 g of butter and salt them. Clean the mushrooms with a damp cloth, slice them up, then FRY them...Main ingredient: Chicken
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Toasted peppers to flame or on the plate, wipe them gently to remove the skin, cut them into strips. In a pan heat two tablespoons of olive oil with the garlic...Main ingredient: Chicken
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Select the carrot, pelarla, wash and cut into rings; Peel the onions, wash and slice them. Thoroughly wash and dry the meat, dry it, then divide it into small...Main ingredient: Chicken
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Clean the chicken, split it in quarters, wash it under running water, then dry well with paper towels tamponandolo towels. Peel Zucchini, washed themselves...Main ingredient: Chicken
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Begins by making a fine wrought of garlic (peeled) and Rosemary (leaves only). Then Brown in oil in a frying pan off the rabbit. I suggest you do this over...Main ingredient: Chicken
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In a large skillet saute the sliced onion and the crushed garlic with 4 tablespoons of olive oil, add chopped chicken, salt and saute for 5 minutes. Sprinkle...Main ingredient: Chicken
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Cut the chicken into pieces and roast it, lightly floured it with butter and a little oil. When will ben Golden, add the peppers, coarsely sliced onion, 1...Main ingredient: Chicken
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In a saucepan Cook the tomatoes, after Golden, add the chopped onion with olive oil. Mix the ground beef, with the pecorino, minced garlic, chopped parsley and...Main ingredient: Meat
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Blanch in boiling water 8 cabbage leaves deprived of costs; dry on a tea towel. Mix minced meat and salami, garlic, parsley, grated cheese, egg, bread crumbs....Main ingredient: Cabbage
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Soak the breadcrumbs in the milk. Chop the Turkey meat with mortadella and salamino. Put the mince in a bowl add the Parmesan, chopped parsley with the chives,...Main ingredient: Turkey
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Chop the mortadella, Ham with parsley, washed and cleansed wrung and garlic. Put the mixture into a bowl, add the sausage, the meat, two tablespoons of...Main ingredient: Beef
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In a bowl mix the meat, chopped ham, parsley, garlic peeled and chopped, cheese, egg and season with salt and pepper. Then form a meatloaf, sauté in a pan with...Main ingredient: Beef
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Place the chopped beef into a bowl, add the slices of bread softened in milk, squeeze and chopped, grated grana, a beaten egg, salt and pepper and a good...Main ingredient: Beef
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Finely chop the meat and add the eggs, a raspatina of cinnamon, cheese, salt, pepper. Shaping the meatloaf and FRY in oil with carrot and artichoke stalk...Main ingredient: Chicken
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Pass tuna and anchovies water to Blender. Pour the mixture into a bowl and stir in the grated Parmesan, breadcrumbs, egg and egg yolk, grated lemon rind and...Main ingredient: Tuna in olive oil
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Mix the powder with 60 g of Parmesan cheese, eggs, bread soaked in milk and then wrung out, salt and pepper. Spread the mixture on aluminum foil. Boil, squeeze...Main ingredient: Beef
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Do scald the tomatoes in a pan with boiling water; drain, Peel, seed, give them water and mince. Clean the Octopus, take away the skin inside and outside,...Main ingredient: Octopus
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Sauté the shallots in oil with bay leaves broken. Join the polyp cleaned, washed and cut into pieces; to flavour and cook a bit, then Deglaze with the wine....Main ingredient: Octopus
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Peel the shallots, tritatelo and let it dry in a pan with 3 tablespoons of oil and half a glass of water. After a few minutes add the tomatoes peeled and...Main ingredient: Leeks
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Flatten the meat slices, season with salt and spread on half of each a little piece of sausage and a slice of cheese. Fold and stop with 1 toothpick skewered...Main ingredient: Turkey
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Arrange the slices of meat on the table and beat them a little bit well; on half of each put half a slice of ham, cheese and half a carciofino cut into slices....Main ingredient: Calf
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Cut into two papaya and melon, remove the seeds and pulp from many balls by cutting with a special scooper. If you can, use two different measurement tools for...Main ingredient: Melon
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Stockfish from clean skin and bones, rinse it, dry it and cut it into pieces. Heat 4 tablespoons oil and FRY to put stockfish, voltandolo by the two parties....Main ingredient: Stockfish
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Mince the shallots finely peeled them. Heat 4 tablespoons of oil in a saucepan and sauté the shallots sweet flame. Peel the artichokes, remove toughest leaves...Main ingredient: Mint
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Place the fruit in a glass bowl, cover with ice wine and let it sit in the refrigerator.Main ingredient: Dry White Wine
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Ask your grocer to practice on the ham skin incisions in length and in width to form a lattice. Mix some amount of coarse salt and ground pepper and with this...Main ingredient: Pig
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Grease an ovenproof dish rather large, sprinkle the slices of ham and pour over half of the wine. Cover with aluminum foil and bake for 3 hours abundant in...Main ingredient: Pig
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Put the plums in a bowl, cover with water and let soak until you will be inflated. Drain, place in a saucepan, add the white wine, sugar, lemon zest and cook...Main ingredient: Giant Prunes
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In a pan heat two tablespoons, wide of oil and a large knob of butter with the four Sage leaves. When the leaves are slightly browned place the needles in the...Main ingredient: Pig
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Clean the mussels, wash several times and put them in a large pan with the wine, garlic, chopped onion and parsley; Please open the shells vibrant flame for 5...Main ingredient: Broccoli
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Choose quails Naturals, vuotatele and legatele because they retain the shape. Flavour with salt and pepper. In a saucepan heat a knob of butter and a little...Main ingredient: Quails
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Rehydrate the granules. Fry over low heat in olive oil onion and chopped ham for 10 minutes. Add the wine and let it evaporate. Combine the tomatoes and...Main ingredient: Soybeans
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Clean with care the livers, wash them, cut them into small pieces and season in hot butter for 4 minutes, no more otherwise harden. Wet your hair with three...Main ingredient: Chicken Livers
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Shred onion, parsley and celery and let them cook in oil and butter together with 2 cloves garlic. Join the frogs and blow them up bustling focus, sprinkle...Main ingredient: Frogs
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Let macerate the basil leaves and lemon peel (yellow part only) with alcohol, making sure to stir frequently. After 6 days filtered and add the white wine that...Main ingredient: Basil
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Clean all the vegetables, cut in florets and cut cauliflower into small pieces. In a large saucepan with the oil fry the chopped garlic and onions cut into...Main ingredient: Tomatoes
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Blanched peas in boiling salted water for about 10 minutes, then drain and keep aside. Cubettini cut the bacon and let it season in some tablespoons oil along...Main ingredient: Speck
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Peel the intestines and cut it into pieces of approx. 20 cm. Put on a plate and sprinkle with vinegar. Chop the onion, celery, parsley and Bacon and place them...Main ingredient: Veal Intestines
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Chop fine the onion without crying too immature for his end. Crush garlic without destroying it (should be compact). In a casserole put oil and butter in...Main ingredient: Lemon Juice
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Cook al dente rice in a saucepan with salted water. Meanwhile Peel the onion, chop finely and put it on the stove in a pan with olive oil-extra virgin. Once...Main ingredient: Tomatoes
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Clean the chicken, removing its entrails and piumosi residues, Cook for 15 minutes in a saucepan full of salted boiling water together with the pulp of beef, a...Main ingredient: Beef
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Langoustine tails, shelled and put to fry in a pan where you did in brown butter, or half olive oil and half butter, finely chopped onion. After a while, pour...Main ingredient: Scampi
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Clean the cuttlefish, wash them under running water, drain them and then cut them into strips. Finely chop the garlic and parsley with the Crescent. Do heat...Main ingredient: Cuttlefish
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Cut the pumpkin into pieces, Cook with a little oil and a pinch of salt for about 10 minutes, then move the Mashers. Saute the onion with a knob of butter in a...Main ingredient: Yellow Squash
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Peel and mince the shallots. Remove toughest leaves of artichokes, remove the plugs, cut them in two and remove the hay. Then slice them up pretty thin. Wash...Main ingredient: Artichokes
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For the rice: clean and finely chop the onion and pour into a casserole with oil. Put the saucepan on the heat and fry the onion. Meanwhile Peel the Apple and...Main ingredient: Apples
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Finely chop the onion and let it dry in a pan with a few tablespoons of oil, then add the rice and toast to lively fire, then sprinkle with the white wine and...Main ingredient: Saffron
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Toast the rice in a sauce of onion, oil and butter, spray it with wine and take it in kitchen by combining the broth a little at a time. Towards the end add...Main ingredient: Trout
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Let dry onion in 80 g of butter and sauté the rice until it becomes a nice pinkish. Add the asparagus tips and let stand for a few minutes, then pour the wine...Main ingredient: Asparagus Tips
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Heat the friarielli, drain remaining water, and shred into small pieces. Do Brown the garlic in a pan, add the broccolini and flavoring slowly. In another...Main ingredient: Rice
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Brushed fine seafood, then have them open, all together, in 2 tablespoons of olive oil flavoured with whole garlic clove crushed slightly. Just opened,...Main ingredient: Seafood
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Cut the onion into thin slices and put to cook with garlic in a pan with low sides, with a spoon of oil and a knob of butter. When you pour the golden...Main ingredient: Fresh mushrooms
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Peel leeks, eliminate green tails and cut them into slices, then brasarli slowly into the oil. Add the rice and toast it briefly, then Deglaze with the wine...Main ingredient: Leeks
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Thinly slice the cabbage. Brown the chopped onion with butter and diced Bacon, then add the cabbage, salt, pepper, a ladle of broth and let simmer for 15...Main ingredient: Savoy Cabbage
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To wither in a saucepan with oil and butter, finely chopped onion, add the washed and chopped radicchio and saute. Add the rice, leave flavor, pour the wine,...Main ingredient: Radicchio
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Dry chopped shallots with 20 g of butter, tostarvi rice, sprinkle with wine and let evaporate. Combine salt, pepper and bring to cooking together gradually the...Main ingredient: Radicchio
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Wash the radicchio, outer leaves removed and cut into small, but not too much, into chunks. In a saucepan heat the olive oil in which you Saute fresh focus the...Main ingredient: Radicchio Di Treviso
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Dry the sliced onion with 50 g of butter, add the rice, roast it, spray it with wine and let evaporate. Lead to stirring and cooking together gradually warm...Main ingredient: Salmon
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Clean, wash and mince the shallots, sauté with 50 g of butter and, before browned, pour the rice and let it toast for a few minutes. Add the wine and let it...Main ingredient: Smoked Salmon
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The dish that we propose has nothing to do with the various Salmon Pens or similar that found in the menus of all restaurants; This is a first light but...Main ingredient: Salmon
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This dish was much appreciated by the Milanese nobles, who did prepare, on a small stove in the cloakroom of the stages of La Scala, from their servitude...Main ingredient: Saffron
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Saute in a tablespoon of oil, celery and sliced onion and chopped tomatoes, add 1/2 then the hot broth, add salt and cook covered for 20 minutes. Add the rice,...Main ingredient: White Celery
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Peel and chop the onion, place it in a casserole with 40 g of butter and 2 tablespoons of olive oil. Add the rice and 1/2 glass of wine and let evaporate. Add...Main ingredient: Tuna With Mushroom
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Cut the meat into very small pieces. Put in a casserole the Sage, garlic, Juniper, a bit of onion, celery and carrot; Add 2 tablespoons oil and FRY. Add the...Main ingredient: Duck
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Boil the broth mixed with white wine, add the rice and let it cook for 15 minutes, stirring often. If necessary, add a ladle of hot water and a little salt. At...Main ingredient: Oregano
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Saute in a knob of butter 1 shallot, chopped; Add the heads and the shells of shrimp, packing them with a wooden spoon to let out all their spirits (stored...Main ingredient: Scampi
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Extract from pomegranate grains, trying to eliminate the white filaments. Chop the onion and let it simmer gently in a little oil. Add a ladle of broth and...Main ingredient: Pomegranate
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice, then add the broth and wine; Add...Main ingredient: Saffron
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice; Add the stock and wine, and add...Main ingredient: Saffron
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Cut the onion into thin slices and place in a pan with low sides; cooking with a spoon of oil and a knob of butter. When it is browned pour the rice and stir...Main ingredient: Saffron
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02445 rocket and PRAWNS RISOTTO INGREDIENTS for 4 PEOPLE for the vegetables: 2 cloves garlic, 12, 5 cl of olive oil, 2 tablespoons pine nuts, 50 g of Arugula,...
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Peel and chop the onion then browned in 2 tablespoons of olive oil and 20 g of butter. Combine the crumbled sausage and peeled and browned on all sides. Add...Main ingredient: Sausage
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Boil 4 quarts of water. Reached a boil you throw salt and then pours the rice; mix a little and expects all begin to boil. From that moment on they go 5 or 6...Main ingredient: Pork
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For le cicale di mare: clean the cicadas, wash them well and boil them in a large pot with salted water, some tuft of parsley, 2 cloves of garlic and 1/2 glass...Main ingredient: Cicadas Of Seas
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Wash and drain the strawberries. Chop the onion and let it wilt in oil. Add the rice and toast it for a few minutes then Deglaze with the wine and let it...Main ingredient: Strawberries
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Boil the rice and leave it to drain half-cooked. Cut apples into slices and brown them in a pan with oil, garlic and chilli. Melt the butter in a saucepan,...Main ingredient: Green Apples
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Chop the onion and fry it in butter. Before browned add the rice and let it toast, flooding with the white wine. Let it evaporate, then add the pears, peeled...Main ingredient: Pere
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Prepare the broth with the nuts. Sauté the garlic with the butter, Add diced zucchini and then the rice. Do that toast, then add the wine and broth gradually...Main ingredient: Zucchini
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Speck
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Fennel
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Mince the shallots and let dry in 20 g of butter, add the zucchini in small squares, rice and toast. Wet with wine, evaporate and add a little at a time until...Main ingredient: Zucchini
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Sauté onion and shredded chicken in oil and butter, add wine and let evaporate. Add the rice, chili and a little hot broth. Combine peeled and grated ginger....Main ingredient: Ginger
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In a saucepan melt 30 g butter with the olive oil, add the chopped onion and let it wilt. Meanwhile sprung up carrots, carrots, wash, finely cut, pour in the...Main ingredient: Carrots
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FRY half the butter in a saucepan with the onion, add the rice, add the wine and broth and bring to boiling. Sauté in remaining butter and ham diced melon,...Main ingredient: Melon
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Wash the squid and cut them into thin strips. Finely chop the onion with the garlic, place the mixture in a casserole, add the oil and allow to brown slightly....Main ingredient: Baby Squid
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Wash asparagus letting them soak for a few minutes in order to eliminate any trace of Earth, then cut into long pieces a few cm discarding the hardest part....Main ingredient: Asparagus
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Sauté chopped onion, celery and carrot with 1 large knob of butter, 1 tablespoon oil, brandy and a little thyme, crumbled. Moisten with the wine and let it...Main ingredient: Lobster Tails
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In a pan heat oil in fairies as you cook sweet focus thin chopped onion and garlic pressed. Add the diced squash and cook with the help of a bit of hot water....Main ingredient: Yellow Squash
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RISOTTO with raspberries 02605 INGREDIENTS for 4 PEOPLE 500 g of rice, a liter of broth, 100 g butter, 50 g fontina cheese, diced 50 g 4 tablespoons crescenza,...
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First you have to peel and chop apples to dadolini ranging retted in white wine for 20 minutes. Prepare the basis for the risotto with icing chopped onion,...Main ingredient: Apples Renette
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Peel and cut apples into cubes, scottatele few minutes in boiling water with the lemon peel. Drain, dry and flavour, high heat, in a knob of butter. In a...Main ingredient: Apples
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Chop the onion and cut the celery into small pieces. Let them FRY in a saucepan with oil and margarine, then add the rice. Let toast for a few minutes, add the...Main ingredient: Green Olives
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Carefully clean the cuttlefish. Remove their eyes, the bone, the mouth and the ink bag. Wash them for a long time so that black is destroyed completely and cut...Main ingredient: Cuttlefish
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Wash and gut trout; boil half-cooked in boiling water with salt, spices, parsley, bay leaf. Drain, keeping the cooking broth. Separate the pulp and mincing....Main ingredient: Trout
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Clean the baby squid eviscerandoli and depriving them of beak and eyes. Wash them and let them boil for 15 minutes by placing them in boiling unsalted water,...Main ingredient: Moscardini
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In a saucepan heat the butter and let wither the finely chopped onion. When is a little colorful pour the rice, stir and let it absorb the sauce. Wet the rice...Main ingredient: Arugula Salad
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Saute in oil and butter chopped onion and crumbled sausage. Add the wine and let evaporate. Merge with centered diluted in 1/2 glass of warm water, salt,...Main ingredient: Sausage
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Withdrawn the heads of shrimp, svuotatele and rinse them.Open queues, withdrawn the dorsal vein, take out the meat of the carapace and riservatele.Cut the...Main ingredient: raw scampi
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Chop the onion, soffriggetela in 2 tablespoons of olive oil and 20 g butter; pour the rice, let it toast, sprinkle with the wine and cook basting with hot...Main ingredient: Sole
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Peel, wash and cut the zucchini into chunks. Let them cook for a few minutes in a saucepan with the butter, then add the rice and let it toast for a few...Main ingredient: Zucchini
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Fry the onion in oil and butter, then add the rice and soaked with wine. As soon as the wine will evaporate, add the cuttlefish with their black and...Main ingredient: Cuttlefish
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Saute the onion and diced Bacon with 3 tablespoons of olive oil, then rosolarvi the fusilli, by season; Deglaze with a finger of white wine, add a sachet of...Main ingredient: Bacon
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Shelled shrimp, bring to a boil 100 cl of water and add the Knorr fish bouillon granules. Finely chop the shallot and fry gently with olive oil and garlic,...Main ingredient: Shrimp
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Carefully clean the cuttlefish, remove their eyes, the bone, the mouth and the ink bag. Wash them for a long time so that black goes away completely and cut...Main ingredient: Cuttlefish
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02536 PUMPKIN RISOTTO with MUSHROOMS INGREDIENTS for 4 PERSONS: 200 g of rice, 250 g pumpkin, 250 g mushrooms in season, 100 ml of dry white wine, a nut for...
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Clean and cut the artichokes into wedges; clean the mushrooms, wash them, dry them gently and slice them up. Saute the onion in the saucepan with 20 g of...Main ingredient: Artichokes
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Dissolve 30 g of butter in a saucepan, saucepot and chopped onion. Pour the rice, soaked with wine and when evaporated, add the chopped Arugula and saffron...Main ingredient: Arugula Salad
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Bring the broth to a boil. In a toasted Rice Casserole with half the butter. Wet with wine and let evaporate. Add the boiling broth a little at a time,...Main ingredient: Porcini Mushrooms
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Clean the asparagus by peeling off the tips and reducing the remaining slices. Collect the washers in a casserole with 125 cl of water, salt, 1/2 shallot, 1...Main ingredient: Robiola
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Prepare the cuttlefish: remove the pen, the eyes, the mouth, put aside the ink SAC, spellatele, wash them and cut them into strips. FRY in 3 tablespoons of...Main ingredient: Cuttlefish
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Cut into slices leeks and simmer for 25 minutes with a knob of butter, a pinch of salt and a ladle of water. In a Pan fry chopped shallots in oil over low...Main ingredient: Leeks
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Wash the vegetables and cut them into cubes. Slice the onion very clean and browned in oil and butter. Then add the rice and all vegetables. Let toast a few...Main ingredient: Seasonal Vegetables
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In a saucepan heat a tablespoon oil with butter and start to Brown the meat with a few rounds of white kitchen twine, add salt and pepper. Chop celery, onion,...Main ingredient: Beef
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Season the roast beef with spices to roasts, brush with oil, place it in a baking pan and put it in the oven at 200 degrees for 35 minutes. During cooking...Main ingredient: Calf
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Finely chop the herbs with the garlic. Peel the eggplant, cut into 8 thin slices and grigliatela on a hot plate. Beat lightly the slices of meat with a then...Main ingredient: Chicken
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Let soften margarine at room temperature. Sift the flour onto the work surface and mix in sugar, salt and lemon zest. Fairies the fountain and, in the Middle,...Main ingredient: Flour
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Clean the turbot and incidetelo with two nicks on both sides. Put in half a clove of garlic and a little Rosemary. Peel the potatoes, wash them and cut them...Main ingredient: Rumble
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This is not a very inexpensive dish, the roar is a fairly expensive mainly because of the significant difference; This season you can still find it at prices...Main ingredient: Rumble
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Boil the lentils in salted water with a bay leaf. In a pan Sauté half a finely chopped shallot with diced bacon, two tablespoons of olive oil and a bay leaf....Main ingredient: Rumble
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Fillet the turbot. In a pan put two tablespoons of olive oil, half a glass of white wine, garlic, clams, place it on the fire to heat and let them open....Main ingredient: Rumble
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In a saucepan melt 30 g butter, flour and softened tostatevi with the hot broth poured. Cook in microwave for 3/4 power for 10 minutes. Boil al dente Broccoli...Main ingredient: Rumble
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Lay the steak and crush slightly. Season with salt and pepper. Enjoy spinach boiled in salt water one finger, squeezed and mixed with plenty of cheese and egg....Main ingredient: Vitellone
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Check rabbit heads and feet wash, dry it thoroughly with a sharp knife and razor-sharp detail, fully disossatelo, trying not to tear the meat: eventually...Main ingredient: Rabbit
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Boil in salted water the cauliflower florets, and cook in salted boiling water with broccoli for 2 – 3 minutes. Passed to the mixer the cauliflower,...Main ingredient: Pig
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Beat the egg with a pinch of salt and pepper and grated cheese. Fire place a pan with 1 tablespoon oil, pour the mixture and bake a thin omelette. Beat with...Main ingredient: Beef
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Prepare the tomato sauce as directed in the recipe. Private artichokes of the toughest outer leaves and thorns, divide them in half, remove the hay and cut...Main ingredient: Artichokes
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Roll out the topside, appiattitela well with the mallet. Lay the slices over ham and olives. Add salt and pepper. Roll up the meat and bind them with the white...Main ingredient: Turkey
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Clean the mushrooms and thinly slice them up. Fry the chopped sausage in a skillet, then eliminated most of the fat and add the mushrooms, parsley and chopped...Main ingredient: Mushrooms
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Divide in half and pitted olives, place them in a pan and cover with white wine; Add the crushed garlic clove and cook fresh focus for a quarter of an hour....Main ingredient: Green Olives
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Pour the wine and liquor into the mixer and mix. Serve with ice.Main ingredient: Dry White Wine
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Salt the slices of Tenderloin, clean but with skin on the side of the pulp, using coarse salt. Fry them in 2 tablespoons of hot oil, putting them in unsalted...Main ingredient: Salmon
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Put the slices of salmon in a baking dish and lightly salted. Decorate with wine and cover with plastic. Place in the microwave and cook at 3/4 of the power...Main ingredient: Salmon
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Align the salmon slices in a large casserole and low. Combine the shallots into wedges, wine, a little salt and a few grains of pepper. Cover and cook at very...Main ingredient: Salmon
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A salmon is not simply a salmon. Five species are native to the North Pacific, in the area corresponding to the Canadian status of British Columbia, and...Main ingredient: Salmon
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Salmon in dill sauce is a delicious second of fish typical of Thanksgiving (Thanksgiving day, 4 July), tradition said to have been started by Abigail Adams,...Main ingredient: Salmon