Recipes with cognac
In the following list of recipes you can find 757 recipes made with cognac ingredient.
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Pour the first 5 ingredients in a glass jar, add ice cubes and a little fruit into cubes. Stir and serve.Main ingredient: Red Wine
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Prepare the mixer with ice and serve with 1 slice of lemon peel.Main ingredient: Cognac
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Shake mixer with ice. Paunchy glass with lemon zest.Main ingredient: White Vermouth
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In a wooden barrel, pour the vinegar and the mother and let stand for 4 days. Add the Cognac. The barrel should not be corked tightly, but in such a way that...Main ingredient: Cognac
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Put the vinegar into a pan with the mustard, boil until reduced by half. Go through a strainer and place over heat with tarragon, just pour in the Cognac and...Main ingredient: Cognac
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Pour ingredients into a shaker with some ice cubes. Shake well and serve in a cocktail glass.Main ingredient: White Rum
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Pour ingredients in a mixing glass, on crushed ice. Mix well with a spoon and pour into a glass. Stretch with sparkling water and garnish with orange slices....Main ingredient: Maraschino
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Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of lemon.Main ingredient: Cognac
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Using a shaker in the jug: cognac, cocoa cream, cream and ice. Shake vigorously for about 10 seconds and serve immediately in the special glasses. Tip:...Main ingredient: Cognac
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Prepares in the shaker and serve in cocktail glass. You can supplement with 1 dusting of nutmeg.Main ingredient: Cognac
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a cocktail glass. Sprinkle with nutmeg or chocolate powder.Main ingredient: Cognac
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Put ice in a shaker, fresh cream, cocoa cream and cognac. Stir for a few seconds, then pour into a cocktail glass.Main ingredient: Cognac
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Prepares in the shaker and serve sprinkled with grated nutmeg.Main ingredient: Cognac
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Put in the shaker a few ice cubes making them follow from the ingredients in order. Shake for a few seconds, and then serve in cocktail glass.Main ingredient: Cognac
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Put in the shaker a few ice cubes making them follow from the ingredients in order. Shake for a few seconds, and then serve in cocktail glass.Main ingredient: Cognac
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Pour the ingredients in a shaker with ice or without depending on your preferences. Shake well and serve in cocktail cups, add a pinch of nutmeg. This cocktail...Main ingredient: Brandy
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Shake in a shaker with ice cubes. Serve in stemmed glasses, with a sprinkling of cocoa.Main ingredient: Cognac
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a cocktail glass. Sprinkle with nutmeg or chocolate powder.Main ingredient: Cognac
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a cocktail glass. Sprinkle with nutmeg.Main ingredient: Cognac
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Pour ingredients in a mixing glass with a few ice cubes. Pass in a glass.Main ingredient: Cognac
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Clean the larks (keep aside the livers), season with salt, pepper, wrap in slices of bacon and tie. Brown them in a pan with half the butter and a little oil...Main ingredient: Larks
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Prepare a batter with flour, soft yellow, cognac, 1 tablespoon oil and water as required; Let rest 1 hour. Squirt the amaretti in rum. Add to the batter egg...Main ingredient: Amaretti Biscuits
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Pour into blender and served without ice.Main ingredient: Sherry
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a flute and stretch with champagne wine. Mix with a spoon before serving. Garnish...Main ingredient: Calvados
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Place the ingredients in a shaker and shake well in that order.Main ingredient: Cognac
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Pour the first 3 ingredients in a shaker (or mixing-glass) with some ice cubes. Shake. Pass in a champagne Cup. Garnish with lemon zest.Main ingredient: Cognac
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Prepare directly in flute making sure that the ingredients do not mix.Main ingredient: Raspberry Syrup
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Prepare directly in flute making sure that the ingredients do not mix.Main ingredient: Raspberry Syrup
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Pour the first four ingredients in a shaker with some ice cubes. Shake well. Pass in a large glass filled with crushed ice. Stretch with the sparkling wine.Main ingredient: Cognac
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Cut the pineapple into slices about 1 cm each. Remove the Peel with garbo, clean all the slices, put them on a plate a bit deep and spolverizzarle of sugar and...Main ingredient: Pineapple
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Cut the prunes, dates, cherries, diced or sliced. Add the walnuts, orange or Mandarin slices, let macerate with sugar, lemon juice and cognac for 1 hour....Main ingredient: Pineapple
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Peel the pineapple and slice it. Place it on a tray, spolverizzarlo of sugar and wet it with cognac. Let it rest as much as possible before bringing it to the...Main ingredient: Pineapple
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Cut the pineapple into slices about 1 cm. each. Remove the Peel with garbo, clean all the slices, put them on a plate, sprinkle a bit of sugar and cognac. Is...Main ingredient: Pineapple
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Salt and pepper the duck and Brown in 30 g butter for 10 minutes, then remove it, delete the bottom, put the remaining butter, add the duck, cover and cook on...Main ingredient: Duck
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Salt and pepper the duck breasts and place in a pan just greased with oil. Let them fry over low heat until the meat is pink inside. Delete the bottom wet...Main ingredient: Duck
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Pours very slowly in a cylindrical glass, helping with the TSP, but without mixing.Main ingredient: Cognac
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Stir the ingredients in the mixer, with some ice cubes, and serve immediately.Main ingredient: Dry Sparkling Wine
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Prepare directly in flute making sure that the ingredients do not mix.Main ingredient: Cocoa Cream
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Cut the watermelon shell; dig the pulp and after eliminating the seeds, cut into large cubes and place into a bowl. Sprinkle the flesh with sugar, drizzle it...Main ingredient: Watermelon
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Cut the watermelon shell and keep it aside. Remove the pulp to the watermelon. Remove the seeds and cut into pieces not too small. Put them in a bowl and...Main ingredient: Watermelon
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Stir in the mixer with ice. Serve in tumbler.Main ingredient: Gin
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Place the peppers in a baking dish, ungetelo with a little oil and cook in hot oven (200 degrees) for about 30 minutes; before it's cold, spellatelo and split...Main ingredient: Zucchini
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Shake with ice cubes in the mixer. Serve in flute.Main ingredient: Whisky
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Pour ingredients into a shaker with some ice cubes. Shake and go into a cocktail glass.Main ingredient: Calvados
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Put in the mixer and spirits wine, egg yolk and sugar. Stir and serve dusted with ground coffee.Main ingredient: Red Port Wine
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.Main ingredient: Cognac
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Do you cook the lobsters for 6 minutes in boiling water. Once cooled, cut the flesh into pieces, taking care to empty the claws. No green peppers seeds and cut...Main ingredient: Lobster
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Plunge the lobsters for at least 8 minutes in boiling water. Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws. Chop the...Main ingredient: Lobster
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Put the sugar in a pan with a glass of water, bring to a boil stirring, place the oranges, peeled and cut into slices, sprinkle of cinnamon profuse and Cook,...Main ingredient: Oranges
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Cut the Orange Cap. Completely empty the fruit, taking care to preserve the skin and put it in the freezer for at least 20 minutes (remember to keep aside the...Main ingredient: Apricot Brandy
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Shake vigorously in the mixer. Serve in wide goblet, with or without two ice cubes.Main ingredient: Vermouth
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Rabbit saddle stuffed with dried fruit and mark in a pan with olive oil on the side of the meat; turn after several minutes on the part of the fruit and let it...Main ingredient: Rabbit
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Pour the ingredients in a blender with crushed ice. Operate the blender for a few seconds. Pour into 2 tumbler and serve with straws.Main ingredient: White Rum
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With a sharp knife and clean the meat from all the scraps. Wash and dry well the Sage and Rosemary and place them in a baking dish with high edges. Add 70 g of...Main ingredient: Calf
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Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...Main ingredient: Calf
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Put the lobster, still alive, in a large pot with boiling water, dipping it on the side of the head, let it cook for a few minutes, then remove from Bowl and...Main ingredient: Lobster
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Brush and wash in running water lobster, with a large knife cut the pliers and lightly mash; without removing the shell divide the tail into 5 or 6 pieces by...Main ingredient: Lobster
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Bring to a boil in a large pot, 4 or 5 litres of salt water. Wash and brush the lobster alive under running water and immerse it headfirst into the boiling...Main ingredient: Lobster
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Pour the cognac and coffee cream into a shaker with some ice cubes. Shake. Pass in a glass collins. Stretch with orange juice at will. Mix with a spoon before...Main ingredient: Cognac
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Prepare directly in the cup gently mixing potbelly.Main ingredient: Wine Champagne
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In ' cordial ' glass is poured before the Benedictine and brandy slowly so as not to mix the two ingredients.Main ingredient: Benedictine
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Shake well cognac, sugar and lemon juice with ice. Pour into a tumbler, half-filled with ice. Add the seltz. Stir. Sprinkle Benedictine on drink. Add 1 slice...Main ingredient: Cognac
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Pour into a glass so that the liqueur cognac remains at the top of the glass. Serve.Main ingredient: Cognac
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Prepares directly into cocktail glass before pouring the cognac and then the sabra liqueur, without mixing. If you served with ice cubes, you must use the...Main ingredient: Cognac
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Prepares in a shaker with ice and serve in a cocktail glass.Main ingredient: Cognac
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j'ai 00797 BABA SHRIMPS INGREDIENTS for 4 people: 240 g flour, 25 g of yeast, 4 eggs, 125 g butter, salt, 200 g shrimp cleaned for the sauce: an orange, a...
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Gently shake mixer, with ice cubes. Serve in glass with orange slices, pineapple, watermelon and two cherries to maraschino.Main ingredient: Wine Champagne
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With a little warm water dissolve yeast in a cup and the fourth part of the flour until you have a soft and smooth. Cover the bowl and let rest in a warm (not...Main ingredient: Milk
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Shake vigorously in a shaker with some ice cubes. Add an egg white mounted to snow. Serve in tumbler wide, with a dash of nutmeg.Main ingredient: Cognac
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Pour both ingredients into a mixing glass with a few ice cubes. Stir with a spoon. Pass in a cocktail glass.Main ingredient: Cognac
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Stir in mixing glass with Crystal or ice directly into an old-fashioned glass with ice cubes.Main ingredient: Cognac
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Put in glass (tumbler or tall Giant Cup) ice cubes and pour over all the other ingredients in this order: Rum, Cognac, Campari, Galliano, pineapple juice,...Main ingredient: Cordial Campari
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Shake in a shaker with ice cubes. Serve with crushed ice, in large chalice decorated with a slice of pineapple.Main ingredient: Cointreau
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Shake with ice in little cubes. Serve in wide Goblet filling the glass in half and adding champagne well chilled.Main ingredient: Rum
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Prepares the drink directly into the tumbler with ice cubes, 2 by diluting with water and soda garnished with lemon zest and 1 1 icing.Main ingredient: Cognac
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Peel the chicory and simmer the leaves to steam for a few minutes. Stendetele to cool on a clean towel. Mince the ham and cheese and pour into a bowl with the...Main ingredient: White Chicory Salad
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Take the cream stirring well the yolks with the sugar and cornstarch and add the warm milk. Peel a lemon, remove the white part and put the Peel cream bigwigs....Main ingredient: Lemons
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Prepare basic cream vanilla bavarois as indicated in the recipe's vanilla bavarois and suddividetela in individual cups 6. Puree the strawberries and, in a...Main ingredient: Strawberries
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Put the ingredients in the blender with ice, stir gently and serve in flutes.Main ingredient: Dry Sparkling Wine
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Pour into a glass so that the liqueur cognac remains at the top of the glass. Serve.Main ingredient: Cognac
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Prepare directly into large tumbler, on whose bottom is already of ice cubes. Add a lot of soda and stir gently. Serve with a slice of Orange and a lemon peel.Main ingredient: Gin
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Shake in a shaker. Serve in flute with an ice cube.Main ingredient: Benedictine
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Prepare with ice cubes in bowl. Serve in cups with pieces of fruit.Main ingredient: Cognac
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Thoroughly mix the first three ingredients and serve in glasses ice creams that have been squashed some mint leaves.Main ingredient: Cognac
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Shake and pour into cocktail glasses.Main ingredient: Cointreau
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Pour ingredients into a shaker with some ice cubes. Shake well. Serve in a Champagne glass.Main ingredient: Cognac
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Shake with cubed ice. Serve in stemmed glasses, bellies with pineapple cubes and a slice of PEAR.Main ingredient: Cognac
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Shake vigorously and at length in a shaker, with little ice in cubes. Serve in tumbler.Main ingredient: Cognac
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Shake in a shaker with crushed ice. Serve in a large goblet with ice cube and two lemon wedges cut in half.Main ingredient: Cognac
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Ice and pour the ingredients listed in the shaker, excluding coffee. Shake vigorously and pour into the glass. Pour a little coffee powder on the cocktails.Main ingredient: Red Port Wine
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Pour the ingredients in a shaker with ice, shake and serve garnished with grapefruit cubes.Main ingredient: Red Port Wine
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Prepare, with ice cubes, waving slowly in the bowl. Garnish with seasonal fruit and serve in cups.Main ingredient: Rum
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Place the pepper on the tenderloin and crushing with a meat mallet to make it penetrate. Cook the meat in a pan with a little butter, and sprinkle with salt...Main ingredient: Beef
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The steaks should weigh about 140 g each. A teaspoon of crushed peppercorns and sprinkle over the meat on both sides by pressing okay because there remains...Main ingredient: Beef
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Grind pepper in large form, place it on a card and hand comprimervi each steak on both sides. In a saucepan melt the butter, place the steaks and let them cook...Main ingredient: Vitellone
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Prepares in a shaker with crushed ice. After having poured into the cocktail glass slowly is covered with a layer of half-whipped cream.Main ingredient: Cognac
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Shake in a shaker. Serve in wide goblet, with a spray of whipped cream.Main ingredient: Curacao
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Shake with crushed ice in the mixer. Serve in low, with gotto pinch of sugar.Main ingredient: Cold Coffee
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It is an excellent digestive tract which is obtained by shaking the ingredients in a shaker with ice.Main ingredient: Cognac
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It is an excellent digestive tract which is obtained by shaking the ingredients in a shaker with ice.Main ingredient: Cognac
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This cocktail is prepared directly in the shaker, proceeding as follows: put the ice cubes in a shaker, add the Cointreau, cognac, calvados and Pernod. Close...Main ingredient: Cognac
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Prepares in a shaker with ice and serve in a cocktail glass.Main ingredient: Cognac
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Prepares in a shaker with ice and serve in a cocktail glass.Main ingredient: Cognac
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Mix in a shaker.Main ingredient: Cognac
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Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange and a lemon peel. If you like, you can add three cherries.Main ingredient: Cognac
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Soak the lump with curacao and place on the bottom of a glass cup, add liquor and supplemented up to the brim with iced champagne.Main ingredient: Wine Champagne Brut
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Prepares directly into the glass Irish Coffee.Main ingredient: Cognac
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Brown butter, oil and odours. Flour the pieces. Slice the vegetables. Pour all into a condiment, to take color, season with salt and add drugs. Add a little...Main ingredient: Calf
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Prepares in a shaker with ice and serve in cocktail glasses, preferably frozen.Main ingredient: Cognac
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Shake mixer with ice cubes. Serve in wedges with gotto of Orange.Main ingredient: Rum
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Shake with cubed ice. Serve in glass with a cherry.Main ingredient: Red Vermouth
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Gently mix with ice cubes in bowl. Add pieces of fruit in season. Serve in stemmed glasses.Main ingredient: Wine Champagne
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Shake for a long time in a shaker with ice cubes. Serve in wide goblet, with a slice of lemon and a slice of Orange.Main ingredient: Cognac
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Shake in a shaker with ice cubes. Serve in wide goblet, decorating with a slice of grapefruit.Main ingredient: Cognac
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Shake with crushed ice. Serve in a cocktail glass with slices of Orange and grapefruit. Garnish with cherries in maraschino.Main ingredient: Vodka
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Place chops in a bowl and soak with cognac, wine, oil; the crushed garlic, sliced onion, paprika, salt. Cover the meat with the marinade (if necessary add more...Main ingredient: Pig
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Shake in a shaker for a long time. Serve in wide goblet, with or without an ice cube and an orange peel.Main ingredient: Cognac
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Sugar the rim of a glass and caramelize on a small flame. Pour hot coffee and add the cognac, cocoa cream, Peel and 1 teaspoon sugar. Mix with a spoon and...Main ingredient: Cognac
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Stir briskly and pour into a cocktail glass.Main ingredient: Cognac
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Shake in a shaker with plenty of ice cubes. Serve in tumbler wide, filling the glass in half. Add a lot of soda and serve with a slice of lemon and a cherry.Main ingredient: Cognac
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Fill a tumbler with ice cubes, then add lemon juice, sugar and cognac. Stir with a spoon. Stretch with mineral water and garnish with a slice of lemon.Main ingredient: Cognac
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Shake directly on top, fill with gotto soda and serve with cubes of fresh seasonal fruit and a spiral of lemon peel.Main ingredient: Cognac
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Shake with ice in little cubes. Serve in wide Goblet whose edge has been soaked in lemon juice and sugar in the past. Garnish with a lemon peel.Main ingredient: Cognac
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Shake with ice in little cubes. Serve in tall gotto already filled with crushed ice. Garnish with pineapple cubes.Main ingredient: Cherry Brandy
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Shake and serve in a tumbler filled with crushed ice. Garnish with pineapple cubes.Main ingredient: Brandy
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Shake over ice cubes in a shaker. Fill the top and gently mix gotto. Serve with a straw.Main ingredient: Cognac
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake well. Pass in a glass collins full of ice cubes. Stretch with mineral water. Garnish with...Main ingredient: Cognac
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Shake with ice cubes in a shaker. Serve in wide goblet, with a dash of nutmeg.Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes. Serve in glass with crushed ice potbelly.Main ingredient: Cognac
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Shake in a shaker with ice cubes. Fill half the gotto. Add a spoonful of soda and port, stirring gently. Serve with a pinch of nutmeg.Main ingredient: Cognac
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Prepare directly in the Cup down, stirring gently to serve with a cherry to maraschino.Main ingredient: Cognac
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Pour into a shaker with some ice cubes. Shake. Pour into a tumbler.Main ingredient: Cognac
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Prepare directly into the Cup potbelly with two ice cubes. Serve with a pinch of nutmeg and cinnamon and lemon zest.Main ingredient: Cognac
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Pour into a glass old fashioned sugar, water, ice cubes and the cognac. Mix with 1 tablespoon. Add the lemon zest.Main ingredient: Cognac
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Shake in a shaker for a long time. Serve in wide goblet, with or without an ice cube.Main ingredient: Red Vermouth
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Pour ingredients into a shaker with crushed ice. Shake well. Pass in a cocktail glass.Main ingredient: Cognac
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Put in the shaker. Stir in 2 halves and serve.Main ingredient: Madeira Wine
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Shake vigorously with little cubes, ice in the shaker. Add the white of an egg mounted to snow. Serve in tumbler wide, with a dash of nutmeg.Main ingredient: Cognac
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Pour into a shaker, the first 4 ingredients with some ice cubes. Shake. Pass in a glass tumbler from 20 cl. Sprinkle with nutmeg.Main ingredient: Cognac
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Shake well the first 5 ingredients with ice. Pour into a tumbler. Add the seltz, filled with ice and stir. Garnish with the sliced.Main ingredient: Bourbon Whisky
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Fry the chopped onion with oil and butter, add the shrimp, season with salt, pour the cognac, cream diluted with the flour and curry powder and cook for a few...Main ingredient: Shrimp
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Clean the livers, wash them and divide them into four pieces each: place them in a bowl, cover and let them marinate for a whole night in the refrigerator. Cut...Main ingredient: Chicken Livers
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Mix 200 g butter 200 g sugar and process them in such a way as to obtain a soft cream. Now add 200 g dark chocolate, grated, 1 cup of strong coffee well, 1...Main ingredient: Coffee
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Beat the egg yolks with 6 spoons of sugar and stir in the milk and a shot of rum. To caramelize into a mold 2 tablespoons sugar with 1 of cognac and pour the...Main ingredient: Rum
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Shake in a shaker with ice cubes. Serve in glass with a slice of Orange and a grapefruit rind.Main ingredient: Gin
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Shake in a shaker. Serve in wide goblet.Main ingredient: Cognac
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Mix well all ingredients with ice. Pour into cocktail glasses already cold.Main ingredient: Byrrh
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Mix well all ingredients with ice. Pour into a cocktail glass already cold.Main ingredient: Byrrh
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Pour into a shaker with some ice cubes, cognac, liqueurs, juices and syrup. Shake. Pass in a short glass drinks. Garnish with the Orange slice, candied...Main ingredient: Cognac
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Slowly pour into tumbler tight, making sure that the ingredients do not mescolimo.
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Mix the coffee with sugar, minced Orange and Cognac, pour into the cups. Garnish each bowl with a dollop of whipped cream and an orange peel.Main ingredient: Coffee
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Prepare coffee strong and when is still warm add hot cocoa (in two portions of coffee and cocoa); integrate with cognac (two teaspoons per Cup to serve), stir...Main ingredient: Coffee
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Shake. Serve in gotto, already full of crushed ice.Main ingredient: Cold Coffee
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2_19232 CAKE with PEARS with CHOCOLATE INGREDIENTS for 4 PEOPLE 50 g milk chocolate, 200 g of condensed milk, 200 g flour, 3 eggs, 2 pears, a sachet of baking...
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Shake with ice in a shaker. Serve in low, with gotto icing.Main ingredient: Cognac
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Prepare the mixture of whiskey, Drambuie liqueur and Cognac directly into a large tumbler with two ice cubes. Add the filtered juice.Main ingredient: Canadian Whisky
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Christmas recipe. Fiammeggiate and wash the Capon, carefully dry salt inside and inserted into the abdomen 3 kumquats pockmarked with a fork; then place it in...Main ingredient: Gurnard
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Wash the Capon, lessarlo for 10 minutes in boiling salted water, leave it to drain and allow it to cook with oil, butter, Sage and truffle lamellas. Combine...Main ingredient: Gurnard
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Shake in a shaker with ice cubes. Serve in stemmed glasses.Main ingredient: Red Vermouth
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Prepare the bowl with ice cubes. Serve in gotto with a slice of lemon.Main ingredient: Rum
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Strongly shake in a shaker. Serve in wide Goblet with a cherry.Main ingredient: Cognac
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a glass with the foot. Decorate with red and yellow flowers.Main ingredient: Cognac
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Pour the cognac and Red vermouth in a mixing glass with crushed ice. Mix well with a spoon. Pass in a cocktail glass already cooled. Garnish with candied...Main ingredient: Cognac
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Shake in a shaker, with just ice. Serve in tumbler narrow, with an ice cube.Main ingredient: Gin
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Shake with cubed ice. Serve in low, with two gotto ice cubes.Main ingredient: Cognac
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Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange, two grapes and a cherry in syrup.Main ingredient: Wine Champagne
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Pour into a Crystal Cup champagne, cognac, rum and curacao. Stir gently and add sliced bananas, strawberries and raspberries. Pass the bowl in the refrigerator...Main ingredient: Wine Champagne
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This is the world-famous gran Coupe on which the guests of a party you serve yourself. Mix the ingredients and refrigerate; After a few minutes remove the...Main ingredient: Wine Champagne
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Pour into glass cup typical all liquids and sugar, oranges into thin slices, diced cucumber rather large. Put in fridge before serving remove the cucumber.Main ingredient: Wine Champagne
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Place the fruit on the bottom of a glass cup, add liquor and cold soda. Last icy champagne unit. Stir and serve.Main ingredient: Wine Champagne
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Gently shake in a shaker. Serve in glass by adding a tablespoon of cognac.Main ingredient: Wine Champagne
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Mix vermouth, brandy and syrup. Stretch into the glass with champagne.Main ingredient: Wine Champagne
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Prepares the first 3 ingredients in a shaker. Serve in flute, filling with Champagne.Main ingredient: Cognac
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Prepare with ice cubes in the bowl, stirring gently. Serve in cups. Decorate with pieces of fruit.Main ingredient: Wine Champagne
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a slice of Orange and a lemon peel.Main ingredient: Cognac
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a slice of Orange and a lemon peel.Main ingredient: Cognac
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Pour Chartreuse, cognac and champagne in a champagne Cup already. Mix slowly. Squeeze the lemon peel over the drink and drop into the glass.Main ingredient: Green Chartreuse
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Mix, without ice. Pour over a little bit of crushed ice in a champagne Cup.Main ingredient: Chartreuse Cold
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Shake in a shaker with ice cubes. Serve in wide goblet, with a cherry in syrup.Main ingredient: Cherry Brandy
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a spiral of orange peel.Main ingredient: Dry Vermouth
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This is a recipe handed down from generation to generation, my mother gave it to me and I give to you.The doses given are for a small party we are many!FrAnMe ...Main ingredient: Flour
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Shake in a shaker with ice cubes. Fill half the Cup potbelly add cold champagne and serve.Main ingredient: Cognac
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Shake with ice cubes in a shaker. Serve in cups with an ice cube, a bit of seltz and seasonal fruit cubes.Main ingredient: Cognac
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Shake with ice the first 4 ingredients. Serve in a glass melange adding seltz and an ice cube. Garnish with diced fresh fruit.Main ingredient: Cognac
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Bake oranges after being cut in half and have put four cloves on each, until the skin becomes Golden. Place in bowl and pour over liquor and sugar. Ignite;...Main ingredient: Rum
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Mix all ingredients.Main ingredient: Cognac
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Prepare with ice cubes in bowl. Serve in cup filling the glass in half, adding cedar and decorated with fresh seasonal fruit.Main ingredient: Cognac
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20319 CHERRIES with CHOCOLATE CREAM INGREDIENTS for 4 PEOPLE 250 g dark chocolate, 100 ml (1/2 cup) whipping cream, 100 g of cherries, 50 g butter, 50 g sugar,...
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Combine the first 3 ingredients in bowl with ice cubes. Serve in cup filling the glass in half. Add red wine and garnish with seasonal fruit.Main ingredient: Cognac
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Prepare, with ice cubes in bowl. Serve in cup filling the glass in half. Add red wine and garnish with seasonal fruit.Main ingredient: Cognac
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Pour the first 4 ingredients in a shaker with some ice cubes. Shake. Pass in a glass of cognac with the edge sprinkled with sugar. Add an ice cube. Serve with...Main ingredient: Cognac
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Shake mixer with ice cubes. Serve in tumbler Strait whose Board was formerly drenched in lemon juice and sugar in the past. Add a slice of Orange.Main ingredient: Cognac
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In a blender pour the first 6 ingredients. Mix well. Pour into a glass ballon. Garnish with the Orange slice on the rim of the glass with strawberries.Main ingredient: Cognac
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Stir and pour. Squeeze an orange peel over the drink.Main ingredient: Port Wine
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Put the ice cubes in a shaker, add the cognac and Mint liqueur and shake vigorously. Strain into a cocktail glass and serve powdered drink with spicy paprika.Main ingredient: Cognac
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Using a shaker, pour in jug the Saronno Amaretto, cognac, cream and ice. Shake vigorously for about 20 seconds and serve.Main ingredient: Amaretto Di Saronno
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Wash the prawns thoroughly under running water. Wash well all herbs, Stow 'em in a cheesecloth bag and place them in a saucepan three-fourths full of water....Main ingredient: Shrimp
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Prepare mayonnaise: stir the egg yolk with mustard. Stir the oil drop by drop, then a continuous thread. When mayonnaise is consistent, add lemon juice,...Main ingredient: Scampi
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Separate the Nephrops busts from queues, the latter rinse under running water and boil for five minutes in the water. Peel, season with oil, salt, pepper and...Main ingredient: Scampi
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Put in the shaker a few ice cubes, vodka, banana cream, and ice cream the distillate of raspberries with cognac. Shake for 8 seconds, pour into a cocktail...Main ingredient: Vodka
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Mix all ingredients.Main ingredient: Vodka
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Shake well the first 3 ingredients and pour into old fashioned glasses already cold. Garnish with the Peel, squeeze them on drink.Main ingredient: Grand Marnier
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The chicken breasts should be already roasted. Prepare the pink sauce: put the egg yolk in a bowl, add the mustard, salt and pepper. Stir well with a spoon,...Main ingredient: Chicken Breasts
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Shake with crushed ice. Serve in wide tumbler with a maraschino cherry.Main ingredient: Coconut Milk
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Shake with crushed ice. Serve in wide tumbler with a maraschino cherry.Main ingredient: Coconut Milk
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Shake in a shaker with ice cubes. Serve in wide goblet, with a dash of nutmeg.Main ingredient: Red Wine
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Over the ice in Blender pour the port, cognac and 2 tablespoons cold coffee.Main ingredient: Red Port Wine
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2/3 fill with crushed ice in a tumbler, add 1 tablespoon sugar, 1/2 glass of cognac, 1/2 shot of coffee liqueur ' Cream '. Fill the glass with cold coffee and...Main ingredient: Coffee
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Shake with ice cubes in a shaker. Serve in wide Goblet already half full of crushed ice and garnish with cubes of seasonal fruits.Main ingredient: Coffee
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Shake with ice in a shaker. Fill to three-quarters the gotto. Add ben cold soda. Serve with some coffee bean.Main ingredient: Cold Coffee
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Shake vigorously in a shaker with ice. Serve in low, with gotto pinch of powdered coffee.Main ingredient: Cognac
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Stir with a whisk the egg yolk and cream until foamy consistency. Pour into a small saucepan, coffee, cognac, cocoa cream 1 teaspoon powdered sugar. Heat over...Main ingredient: Cognac
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Pour the cognac in a cylindrical glass, stretching with the seltz. Add two ice cubes.Main ingredient: Cognac
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Pour ingredients in a small glass ballon. Stir with the spoon and serve.Main ingredient: Cognac
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Pour ingredients in a small glass ballon. Stir with the spoon and serve.Main ingredient: Cognac
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Pour ingredients in a small glass ballon. Stir with the spoon and serve.Main ingredient: Cognac
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Pour the first 4 ingredients in a mixing glass with a few ice cubes. Stir with a spoon. Pass in a cocktail glass. Garnish with lemon zest.Main ingredient: Cognac
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a cocktail glass.Main ingredient: Cognac
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Fill a tumbler glass of crushed ice. Add the cognac and orange juice. Garnish with the Orange slice and serve with straws.Main ingredient: Cognac
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Pour ingredients into a shaker with crushed ice. Shake. Pour into a glass.Main ingredient: Cognac
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Pour the cognac and cream in a mixing glass with a few ice cubes. Mix well with a spoon. Fill a tumbler glass with crushed ice. Go into the glass. Crush a few...Main ingredient: Cognac
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Shake mixer with little ice cubes. Serve in stemmed glasses, bellies with lemon rind and grapefruit.Main ingredient: Cointreau
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Shake well all ingredients with ice. Pour over ice cubes in old-fashioned glasses already cold.Main ingredient: Curacao
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Shake with ice in little cubes. Serve in wide goblet, with a slice of lemon.Main ingredient: Cognac
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Shake with ice in little cubes. Serve in wide goblet, with a slice of lemon.Main ingredient: Cognac
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Boil the snails and shell them. Apart to open the clams and keep the water. Prepare a sauce of garlic, oil, parsley, Basil; Add the snails, clam water wine and...Main ingredient: Sea Snails
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Wash well, spazzolandole shells under running water; then put them on the fire, in a large pan, and lasciatevele for 6 minutes, so open; remove from stove and...Main ingredient: Béchamel Sauce
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Please warm up the oven. Meanwhile prepare a sauce that you reheat later to pour into shells: in a small saucepan, place half the butter, oil, parsley, anchovy...Main ingredient: Parsley
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Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
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Shake vigorously in a shaker with plenty of ice cubes. Serve in wide goblet, with a block of ice and a slice of peach.Main ingredient: Cognac
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Shake with ice in a shaker. Serve in wide goblet, with a splash of soda.Main ingredient: Cognac
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In a saucepan melt the chocolate with sugar and coffee, stirring often. Remove the custard from the heat when it is soft and smooth and cool. Combine the egg...Main ingredient: Chocolate
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Beat well sugar, butter and egg yolk. Get a cream, add the cold coffee and liqueurs. Crumble biscuits in cups and pour the cream. Garnish with cherries and...Main ingredient: Coffee
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Dip the prawns in boiling water and boil for 5 minutes, then drain and sgusciateli. Prepare the mayonnaise and season with Rubra sauce and half a glass of...Main ingredient: King Prawns
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Shake vigorously in a shaker with plenty of ice cubes. Serve in wide goblet, with a block of ice and a slice of peach.Main ingredient: Cognac
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Pour the first 3 ingredients in a mixing glass with a few ice cubes. Mix well. Pass in a cocktail glass and garnish with lemon zest.Main ingredient: Cognac
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Put first 3 ingredients in Blender and mix them. Pour into glasses and pour cold champagne to the brim.Main ingredient: Red Wine
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Pounded in a mortar pepper. Heat a non-stick pan, lay the chop and gilds it to one side. When you have formed a slight crust turn sprinkle pepper and cook on...Main ingredient: Beef
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Salt and pepper the pork chops, flour, fry them in butter, when they are well browned inflame with cognac and let it evaporate. Add the cream, bring to...Main ingredient: Lamb
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Shake with crushed ice in the mixer. Fill the cup half full. Add iced champagne and serve with pineapple cubes.Main ingredient: Cognac
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Whip the cream and gently mix in the sugar. Add the lemon juice well filtered and little zest. Stir well and add the cognac. Stir again, divide the cream into...Main ingredient: Cognac
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Beat the egg yolks with the sugar and stir, stir in the mascarpone cheese and grated chocolate. Dip the macaroons, and one at a time, in coffee mixed with...Main ingredient: Mascarpone
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Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
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Carve the Browns, place them in a pot of boiling water and after about twenty minutes, drain them. Take away the skin and the skin then put them in a saucepan,...Main ingredient: Madi
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Together in a saucepan with milk 80 g of sugar, salt, allspice berries, vanilla bean cut lengthwise, and bring to a boil. Add the rice and cook at low heat for...Main ingredient: Rice
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To resume the nuts in warm water and cognac; tagliuzzarla and cook gently, stirring for 20 minutes with the pumpkin into cubes and 4 tablespoons of the soaking...Main ingredient: Pumpkin
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Beat egg yolks well with sugar, then add the flour (or starch) and loose with milk. Divide the mixture in half. With one half in a saucepan becomes the cream...Main ingredient: Milk
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Crushed candied chestnuts, soaked the mixture with a glass of rum. In a bowl mix the flour with the sugar; make a well and sgusciatevi eggs; stir with wooden...Main ingredient: Candied Chestnuts
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Mix well the flour, eggs, milk and melted butter. Let stand for 30 minutes in refrigerator. Cook mushrooms in remaining butter and oil, add cream, cognac, and...Main ingredient: Mushrooms
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Mix the flour with 2 tablespoons of sugar. Add eggs, mix and stir milk, melted butter and a little salt. Add the cognac, stir and let stand. Meanwhile melt the...Main ingredient: Chocolate
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Put in skillet with butter nuts chopped shallots, Saute, add the previously prepared crepes in the kitchen and stuffed with salmon and velvety. Add a...Main ingredient: Smoked Salmon
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Pour into a bowl the flour, 40 g sugar, salt, a whole egg and egg yolk, mixing the ingredients with a whisk to get a compound free of lumps. Diluted with milk...Main ingredient: Madi
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Let the dough thaw and roll out with a rolling pin into a sheet about 1/2 inch, infarinandola from time to time. The pastry-lined with a pan of about 22 inches...Main ingredient: Mandarins
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Clean the livers from fat, wash thoroughly and cut into pieces. In a saucepan melt the butter, then add the oil and onion cut into thin slices and chicken...Main ingredient: Chicken livers
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In a saucepan, boil and remove the foam more juice with sugar. Allow to cool and add cognac at will. Bottle. When serving, in small tumbler, add ice and lemon...Main ingredient: Blackberry Juice
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Prepare the bowl with ice cubes. Fill half the cup. Add champagne well chilled. Serve with cubes of seasonal fruits.Main ingredient: Cognac
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Prepare the bowl with ice cubes. Fill half the cup. Add champagne well chilled. Serve with cubes of seasonal fruits.Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange and a slice of lemon.Main ingredient: Cognac
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Shake long in mixer with ice cubes. Serve in wide goblet, with a long spiral of lemon peel.Main ingredient: Cointreau
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Fry the meat bright focus in a little oil, season with salt and pour the cognac. Infiammatelo continuing to turn the meat because you marinate well; off flame...Main ingredient: Beef
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Getting ready in the blender with crushed ice and serve with a lemon zest.Main ingredient: Gin
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Rattle off the cherries, sprinkle with 2 tablespoons sugar and let stand for 2 hours. Place in pan with their juices and the liquor and boil slowly for a few...Main ingredient: Black Cherries
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Sprinkle with sugar the pitted cherries, let it sit for about 2 hours, put them in a pan with their juices and liquor, boil for a few minutes and put them in a...Main ingredient: Cherries
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Beat the egg yolks with sugar, add the mascarpone cheese, 2 tablespoons of cognac and egg whites. Keep in the refrigerator. Melt over low heat, 4 tablespoons...Main ingredient: Mascarpone
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Fill the cocktail glass with crushed ice, pours Mint cream up to 3/4 of the glass and slowly fills with cognac to mix.Main ingredient: Cognac
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Prepare directly in the Cup with crushed ice potbelly.Main ingredient: Cognac
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Shake in a shaker. Serve in wide goblet.Main ingredient: Cognac
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In a saucepan heat very low flame the two spirits pour into punch glass. Add a swirl of butter, sugar and mix well. Add the spiral of lemon peel, clove and...Main ingredient: Dark Rum
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Ricotta cheese mix all ingredients, except pasta. Roll out the dough into a baking pie, keeping aside a little for garnish. Put the dough in a hot oven at 180...Main ingredient: Sheep's Milk Ricotta
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Soak the raisins in water. Bring to a boil the milk, pour the rice, 70 g sugar, raisins and bake. Boil the chestnuts, peel them and pass them through a sieve....Main ingredient: Chestnuts
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Soak the raisins in warm water. Bring the milk to a boil, add 70 g of sugar, raisins, drained rice and cook. Separately, Cook the chestnuts, discard the skin,...Main ingredient: Chestnuts
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Prepares in a shaker with ice, decorating with red icing.Main ingredient: Cognac
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Shake vigorously in a shaker. Serve in wide goblet.Main ingredient: Cognac
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Pour directly into the narrow tumbler, very slowly, so that the ingredients do not mix.Main ingredient: Cointreau
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Pour the ingredients in a shaker with ice. Shake and serve immediately.Main ingredient: Red Port Wine
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Stir gently with ice cubes in bowl. Serve in gotto, with slices of lemon.Main ingredient: Wine Champagne
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Stir in the mixer. Serve in wide goblet, with or without ice.Main ingredient: Cognac
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Put the ingredients in the blender with some ice cubes. Stir gently and serve.Main ingredient: Dry Sparkling Wine
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Pour directly into the narrow tumbler, very slowly, so that the ingredients do not mix.Main ingredient: Cognac
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Pour the first 3 ingredients in a sharer file, with some ice cubes. Shake. Pass in a glass. Cover of cream.Main ingredient: Cognac
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Pour ingredients in a mixing glass with a few ice cubes. Pass in a cocktail glass.Main ingredient: Cognac
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Shake with crushed ice in the mixer. Serve in wide goblet, with a cherry and a slice of lemon peel.Main ingredient: Cognac
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Pour both ingredients into mixer with ice, stir and serve.Main ingredient: Red Port Wine
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Shake vigorously in a shaker with ice cubes. Serve in wide Goblet with a splash of soda, a slice of lemon and a cherry.Main ingredient: Cognac
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Shake vigorously and at length in the shaker. Serve in wide goblet.Main ingredient: Cognac
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Shake vigorously and at length in the shaker. Serve in wide goblet.Main ingredient: Cognac
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Prepare directly into large tumbler that already are ice cubes, stirring with a spoon; Add soda and stir again, but gently. Serve with a slice of lemon peel.Main ingredient: Cognac
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Stir in the mixer. Serve in wide goblet, with a slice of lemon peel, a cherry and two ice cubes.Main ingredient: Cognac
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Prepare directly in low, gotto have already been put two ice cubes, stirring slowly, then fill with champagne.Main ingredient: Cognac
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After cleaning the pheasant, fiammeggiatelo, then cut it into pieces. Season with salt and pepper and put to fry in a pan heated previously. To complete...Main ingredient: Pheasant
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Prepare a stuffing with sausages, livers of pheasant, some roasted and chopped chestnut before, a little butter, chopped parsley, a bit of bread crumbs soaked...Main ingredient: Pheasant
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Washes well pheasant and dry off inside. Meanwhile, Saute Bacon with olive oil, shallots, Rosemary and boiled potato into pieces. Put aside the bread soaked in...Main ingredient: Pheasant
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Put the flour into a bowl with a pinch of salt and the egg. Stir with the whisk the ingredients, pouring in the milk. Add to the batter 10 g of melted butter...Main ingredient: Mascarpone
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Brown the sausage and mix in the chopped prosciutto and mozzarella and egg. Add salt and pepper. Spread the mixture on the slices and Sage meat, roll them up...Main ingredient: Ham
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Stir very gently in the blender with crushed ice. Serve in wide goblet, without decoration.Main ingredient: Cognac
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Shake mixer with ice cubes. Serve in wide goblet, with a cherry in syrup and a cherry to maraschino.Main ingredient: Dry Vermouth
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Getting ready in the blender with ice.Main ingredient: Cognac
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Clean the artichokes by removing the hard leaves; split them in half, cut into slices and tuffali in cold water acidulated with lemon juice. Prepare the Guinea...Main ingredient: Guinea Fowl
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Clean and wash the Pharaoh, dry them thoroughly with a cloth, salt them pepatele. Sprinkle with the chopped garlic and Rosemary, place the butter inside and...Main ingredient: Guinea Fowl
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Cook in butter the liver of Guinea fowl, add the Bacon (or sausage) and the Sage, after having crushed the whole thing. Add the breadcrumbs, salt, pepper, egg...Main ingredient: Guinea Fowl
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Pour the first 4 ingredients in a shaker with some ice cubes. Shake well. Pass in a glass ballon. Garnish with lemon slice on the rim of the glass.Main ingredient: Cognac
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Shake mixer with an ice cube. Serve in tumbler.Main ingredient: Fernet
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Pour the first 4 ingredients in a mixing glass. Pass in a glass. Garnish with lemon zest.Main ingredient: Cognac
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Cook the fettuccine al dente in salted water, drain and place in a bowl. Coat with melted butter, cognac, parmesan and pepper and serve hot.Main ingredient: Cognac
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Wash the figs and punzecchiateli. Put them in a pot in a single layer and cover with sugar. Bring to the boil over very low heat turning occasionally figs...Main ingredient: Figs
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Wash and dry figs without Peel. Cut into quarters and place them in individual cups. Apart from very cold cream mix with cognac and pour over figs. Keep them...Main ingredient: Figs
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Shake vigorously in the mixer with ice cubes. Serve in low, adding a gotto chili.Main ingredient: Cognac
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Heat the oil in a frying pan, Cook the fillets over high heat, and should keep them warm. Remove the oil from the Pan and melt half butter, stemperarvi...Main ingredient: Beef
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Heat up to boiling in a saucepan the wine, mustard and green pepper. Join the thread and let it cook for 20 minutes. Remove the thread, put it in a dish and...Main ingredient: Vitellone
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Brown the steaks in butter 2 minutes per side, spolverizzandole with almost one tablespoon of pepper chopped, then just add the cognac and flame it, tilting...Main ingredient: Calf
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Brown the steaks in butter 2 minutes per side, spolverizzandole with almost one tablespoon of pepper chopped, then just add the cognac and flame it, tilting...Main ingredient: Calf
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Drained from pickled green pepper, wash it and dry it. Disponetene half on cutting board and lightly pestatelo with meat tenderizer. Veiled flour the slices of...Main ingredient: Beef
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Season the fillets with salt and pepper, Cook with a little oil.When they start to Brown fiammeggiateli with cognac.Remove from heat, place them in a baking...Main ingredient: pork fillets
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In a bowl, collect mushrooms, cut into thin strips 1 teaspoon breadcrumbs, a clove of minced garlic and a bit of Basil and Rosemary, stir and keep aside. Cut...Main ingredient: Ostrich
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Minced fresh white pepper, mix with the salt and sprinkle the meat with spices. Oiled a cast-iron Grill and Brown the meat until it is cooked on the outside...Main ingredient: Beef
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Prepare with ice cubes and plenty of soda in bowl. Serve in cups with a slice of lemon and fruit in season.Main ingredient: Rum
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Minced fresh white pepper, mix with the salt and sprinkle the meat with spices. Oiled a cast-iron Grill and Brown the meat until it is cooked on the outside...Main ingredient: Beef
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Place in a bowl 5 beaten eggs, add 2 cans of condensed milk, a very strong cup of coffee, milk (passed twice through a sieve) and season with a spoon of...Main ingredient: Coffee
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Prepare directly into the Cup potbelly that already is of crushed ice, pouring the ingredients so that the cream floats on cognac.Main ingredient: Cognac
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Shake. Serve in flute with an ice cube.Main ingredient: Vermouth Dubonnet
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Stir in the mixer for a long time with little ice cubes. Serve in wide Goblet with a tablespoon of Grand Marnier.Main ingredient: Rum
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Stir in the mixer for a long time with little ice cubes. Serve in wide Goblet with a tablespoon of Grand Marnier.Main ingredient: Rum
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Shake vigorously in a shaker. Serve in wide goblet.Main ingredient: Cognac
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One hour before serving, place strawberries in a large bowl with wine, Cognac, sugar Orange peeled and cut into slices, strawberries cut into pieces 10....Main ingredient: Strawberries
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Shake mixer with ice cubes. Fill half the Goblet down and serve by adding champagne well chilled.Main ingredient: Cognac
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Shake (or blend) for 10 seconds.Main ingredient: Instant Orzoro
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Stir in the mixer. Serve in wide goblet, with or without an ice cube.Main ingredient: Cognac
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Prepares directly in old fashion glass with ice cubes.Main ingredient: Cognac
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Uses in the glass with ice cubes.Main ingredient: Cognac
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Prepares directly into Old Fashioned glass with some ice cubes. Pour both ingredients, blended with the bar for a few moments.Main ingredient: Cognac
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Pour into rocks glass the amaretto and cognac with some ice cubes. Mix the two ingredients and served without any decoration. Used cognac distillato young: 3...Main ingredient: Cognac
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It's a cocktail that combines France with Italy. It consists of half from Saronno Amaretto, half from Cognac. Prepares directly into the glass, the old...Main ingredient: Cognac
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Shake the ingredients in a shaker with ice.Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes. Add the white of an egg mounted to snow. Serve in tall, with gotto a pinch of nutmeg.Main ingredient: Rum
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Shake vigorously in a shaker with ice cubes gradually. Add the white of an egg mounted to snow. Serve in tall, with gotto a pinch of nutmeg.Main ingredient: Rum
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Shake in a shaker with ice. Serve in wide goblet, with a slice of Orange and a lemon zest formerly spurted into the glass.Main ingredient: Yellow Chartreuse
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Clean the shells of crabs, eliminating all traces of residual pulp, then Saute it in a casserole with oil. Be careful not to let them Brown too long or, worse,...Main ingredient: Crab
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Shake with crushed ice in the mixer. Serve in wide goblet, with a slice of Orange and a lemon peel.Main ingredient: Red Vermouth
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Slice the spring onions and let them braise fresh focus in butter and oil; Add the Cognac and cook. Beat the eggs and yolk with salt, pepper and grated...Main ingredient: Spring Onions
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Mix until a homogeneous sauce, mayonnaise with ketchup, cognac, dill and cucumbers cut into pieces. Then add the sugar, lemon juice, salt and pepper....Main ingredient: Mussels
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Let dry minced onions in half 20 g butter; combine thawed shrimp and soon to be well seasoned spray them with half a shot of cognac. When the cognac will be...Main ingredient: Shrimp
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Hot Skillet with oil and Brown the onion, add the shrimp, mix to the bottom, Cook and season with salt, pepper, tabasco, Worcestershire and flambé with cognac,...Main ingredient: Shrimp
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Prepare a pot with water, the glass of wine and a pinch of salt. Dip the shrimp and turn on the gas. Drain when the water starts to boil and allow to cool. In...Main ingredient: Shrimp
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Peel and cut into small diced carrot and then let them dry shallots in butter with a sprig of thyme, chopped. Meanwhile you blast in another pan the prawns...Main ingredient: King Prawns
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In a saucepan pour the cold chopped tomatoes and shrimp tails without armor, bring to room temperature, add salt and close the lid. After 15 minutes, sprinkle...Main ingredient: King Prawns
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Put in tall glass (remember that the glass is best suited for this type of drink is the tumbler) Cognac and Crème de Cassis; Add the strawberries cut in half,...Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes. Serve in tumbler Strait whose Board has been previously soaked with plenty of lemon juice and passed soon after in...Main ingredient: Cognac
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Crumble the macaroons and wet with coffee and half with cognac Beat the egg yolks with the sugar and vanilla, add 2 egg whites, stir with the whisk and add the...Main ingredient: Amaretti Biscuits
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Prepare crepes by mixing the flour with the egg yolks, a pinch of salt, 2 tablespoons sugar, milk and 180 g of melted butter. Let it sit for a while and at the...Main ingredient: Egg yolks
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Grate thirty grams of gentian roots and leave immersed for 24 hours in two litres of cognac. Add a pint of good red wine aged. Leave the liquid Sun well-sealed...Main ingredient: Cognac
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Prepare directly into the bowl that already are mint leaves, sugar and crushed ice. Serve in cup previously cooled in the refrigerator and half-filled with...Main ingredient: Cognac
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Shake vigorously and at length in a shaker with ice cubes. Serve in wide goblet, decorating the glass with a slice of lemon and a grapefruit rind.Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes. Serve in wide goblet, with a cherry in syrup.Main ingredient: Curacao
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Shake in a shaker with ice. Serve in wide goblet, with a leaf of lettuce.Main ingredient: Cognac
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Prepare the batter by whisking in a bowl of eggs, flour, sugar and a tablespoon of brandy; wash the clusters of Wisteria and let them dry well; If they are...Main ingredient: Wisteria
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Shake with ice cubes in a shaker. Fill half of the flute. Add seltz and fruit cubes.Main ingredient: Cognac
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Shake with ice cubes in a shaker. Serve in flute, with a cherry.Main ingredient: Whisky
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in a Tulip glass.Main ingredient: Cognac
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Shake the first 3 ingredients, then put them in the glass. Complete with champagne.Main ingredient: Wine Champagne
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Pour the first 4 ingredients in a shaker with some ice cubes. Shake. Pass in a cocktail glass. Grate on the glass a bit of lemon zest.Main ingredient: Cognac
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Shake with ice in a shaker. Serve in glass with a slice of carrot.Main ingredient: Gin
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Put in the mixer a few ice cubes, pour in the ingredients, stir and serve, lengthening with soda.Main ingredient: Red Port Wine
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Shake vigorously and at length in a shaker with ice cubes. Serve in wide goblet, with a cherry in syrup.Main ingredient: Red Vermouth
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In a saucepan Cook the fish stock until reduced by half, then add the sherry and the isinglass softened in cold water and squeezed; season with salt and...Main ingredient: Crabs
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Heat oven to 140 degrees. Lightly grease a round baking dish low edges 26 cm. With the help of an electric mixer beat eggs in a bowl with sugar until the...Main ingredient: Canned Apricots
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Prepare directly into the Cup potbelly already filled with crushed ice.Main ingredient: Green Chartreuse
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Pour ingredients into a shaker with some ice cubes. Shake before pouring into a small tumbler.Main ingredient: Cognac
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In a heated Cup pour a small glass of cognac, a very hot cup of coffee, four sugar cubes and lemon peel. If desired, set fire to everything and then drink.Main ingredient: Coffee
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Wash and chop Sage and Rosemary.Brown the butter in a frying pan, place the burgers thawed and passed in breadcrumbs, let them cook for 5-6 minutes, season...Main ingredient: Hamburger
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Shake well over ice cubes in a shaker. Fill half the glass and add champagne well chilled.Main ingredient: Cognac
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Prepares in a shaker with crushed ice.Main ingredient: Cognac
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Pour ingredients in a mixing glass with a few ice cubes. Mix with spoon and pass in a cocktail glass.Main ingredient: Cognac
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Pour the first 4 ingredients into a tumbler, with some ice cubes. Mix well. Garnish with the Orange slice, lemon zest and Cherry at Aquavit.Main ingredient: Cognac
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Shake in a shaker with ice cubes. Serve in stemmed glasses.Main ingredient: Port Wine
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Prepare directly in low gotto Serve with a slice of lemon.Main ingredient: Cognac
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Stir the egg yolk with sugar until frothy. Pour the coffee in a saucepan and add the cognac and port. Heat slowly, stirring continuously. Before coming to the...Main ingredient: Cognac
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Shake. Serve in wide goblet, with a cherry.Main ingredient: Cognac
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Pour in a cup of pudding powder and let it mix, stirring with wooden spoon, with three tablespoons of milk, making sure that no lumps are formed. Aside from...Main ingredient: Milk
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Shake vigorously in a shaker with ice cubes a little, then add the egg whites whipped until foamy. Serve in tumbler wide, with a dash of nutmeg.Main ingredient: Apricot Brandy
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Shake. Serve in wide goblet, with a maraschino cherry and two ice cubes.Main ingredient: Cognac
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Shake in a shaker with ice cubes. Serve in glass with slices of paunchy, Orange and grapefruit.Main ingredient: Calvados
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide Goblet with orange peel.Main ingredient: Red Vermouth
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Prepare the bowl with ice cubes decorated with seasonal fruits. Serve in cups with a slice of lemon peel.Main ingredient: Red Wine
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Browse to one by one the endives, wash and dry the leaves and place the concentric circles on a serving platter, leaving inside the smaller leaves. In a bowl...Main ingredient: Belgian salad (Endive)
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Peel the oranges and slice them alive. Arrange them on a serving dish and spolverizzarle with sugar. Before taking on the table wet them with cognac, let it...Main ingredient: Oranges
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Peel the oranges and the split into slices, minus a leave whole. Place in a serving dish the whole orange in the Center and contornarla with the slices...Main ingredient: Oranges
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Peel the apples and cut them into cubes, cut the cucumber slices and put everything in a bowl with the crab meat chopped. Work the mayonnaise with ketchup,...Main ingredient: Crab
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Firm eggs, remove the shells and cut them into slices. Clean the celery and cut into thin slices. Mix the mayonnaise with the cognac and mustard and mix well....Main ingredient: Celery
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Getting ready in the blender with crushed ice and serve with a lemon zest.Main ingredient: Cognac
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Shake in a shaker with crushed ice. Serve in tall, with gotto a slice of lemon and a leaf of lettuce.Main ingredient: Rum
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Distribute the threads chopped parsley and cheese. Roll and stop them with kitchen Twine. Place floured lightly rolls in a buttered baking dish, irrorarli with...Main ingredient: Plaice
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Make sure the threads are clean; If you must wash them, let them drain and dry. Peel, wash and chop the parsley (if you like add one clove of garlic). Grate...Main ingredient: Sole
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Shake with ice cubes in a shaker. Serve in wide goblet, with a pinch of grated nutmeg at the last moment.Main ingredient: Cognac
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Place in a glass container and expose to the Sun for eight days, finally filtered. Serve in gotti.Main ingredient: Cognac
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Prepares in a shaker with crushed ice and serve with a lemon zest and a green olive.Main ingredient: Cognac
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Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange and a grapefruit.Main ingredient: Cognac
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Stir in the mixer for a long time with little crushed ice. Serve in stemmed glasses.Main ingredient: Cognac
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Shake with crushed ice. Serve in wide goblet, adding a drop of Blackthorn and a maraschino cherry.Main ingredient: Cognac
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Stir in the mixer. Serve in tumbler with ice cube, decorated with a lemon peel.Main ingredient: Whisky
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Stir in the mixer. Serve in glass with lots of ice, a cherry and a slice of lemon and a slice of carrot.Main ingredient: Whisky
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Shake vigorously in a shaker. Serve in low, with gotto splash of ginger ale and two ice cubes.Main ingredient: Cognac
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Shake with ice in little cubes. Serve in glass with a slice of Tangerine.Main ingredient: Cognac
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Shake vigorously in a shaker, then add whipped egg white until foamy. Keep in the refrigerator for at least three hours. Serve in Goblet with a pinch of...Main ingredient: Rye Whisky
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Shake in a shaker. Serve in wide goblet, with or without ice.Main ingredient: Dry Vermouth
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Make a paste with flour, eggs, cognac and lemon juice, with no added sugar. Knead dough thin, cut with pastry strips with the toothed wheel and annodatele to...Main ingredient: Cognac
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Mix the first 5 ingredients with a spoon. Pass in a glass collins. Stretch with tonic water. Garnish with the slice of lemon and cherry red.Main ingredient: Cognac
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Stir, with some ice cubes in the mixer. Serve in stemmed glasses.Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide, with six Cup cherries to maraschino.Main ingredient: Cognac
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2_03130 the CRABMEAT LASAGNA INGREDIENTS for 4 PERSONS 250 g of celeriac, the juice of one lemon, 40 cl fish fumet, 20 cl of chicken soup, 125 g cream, 3...
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Clean the scallops, shrimp and chop it with a knife in chunks by max 1/2 cm. Set aside. Soak the mushrooms in hot water. In a bowl, dissolve 50 g of butter in...Main ingredient: Prawn tails
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Stir in the mixer with a little crushed ice. Serve in wide goblet, with a round radish.Main ingredient: Port Wine
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Shake in a shaker. Serve in tumbler wide, with three ice cubes and a cherry in syrup.Main ingredient: Cognac
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Pour the first 4 ingredients in a shaker filled with ice cubes. Shake vigorously. Go into a large cocktail glass. Sprinkle with nutmeg.Main ingredient: Cognac
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Stir the ingredients in the mixer, with some ice cubes, and serve.Main ingredient: White Wine
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Shake in a shaker. Serve in wide goblet.Main ingredient: Cognac
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Prepares in a shaker with crushed ice. Pour into tall glass, fills with sparkling mineral water or Seltzer and sprinkles of grated nutmeg.Main ingredient: Lemon Juice
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Shake in a shaker with ice cubes. Serve with a pinch of nutmeg.Main ingredient: Cognac
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Shake in a shaker with crushed ice. Serve in cups.Main ingredient: White Rum
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Shake in a shaker with ice cubes. Serve in tumbler tight, with a twig of mint and a slice of carrot.Main ingredient: Cointreau
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Boil, in a bowl with milk sugar and stick of vanilla and then wait for it to cool. Meanwhile, beat the egg yolks until mixture is fluffy, then add the marsala...Main ingredient: Eggs
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Stir, with some ice cubes, in a shaker. Serve in stemmed glasses.Main ingredient: Yellow Chartreuse
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Prepare the bowl with ice cubes and soda at will. Serve in cups with lemon zest.Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes gradually. Serve in tumbler tight, with a dash of nutmeg.Main ingredient: Cognac
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Soak the dried fruit in brandy and water, drain and toss in pan with sauce. After 10 minutes, place the meat and season with salt and pepper. In an ovenproof...Main ingredient: Pig
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Shake mixer with ice cubes. Serve in wide goblet, with a maraschino cherry and a slice of lemon peel.Main ingredient: Dry Vermouth
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Shake with cubed ice. Serve in tumbler wide, with two wedges of grapefruit cut in half.Main ingredient: Cognac
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It puts the egg in low and wide glass and pour the liquor without mixing.Main ingredient: Cognac
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Prepare, with ice cubes in bowl. Fill the cup half full; Add red wine and serve with pieces of fruit.Main ingredient: Cognac
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Prepare directly in the cup with steam-heated. Serve with a fresh mint leaf.Main ingredient: Gin
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FRY in oil and sausage while still soft add the cream. Strengthened the flavor with nut. Add salt and pepper liberally. After a few minutes to complete cooking...Main ingredient: Sausage
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Place the fruit in a bowl and cover with cold water. Allow to marinate for 1/2 day. Sgocciolatela and merged with maceration sugar water, 1 orange zest and...Main ingredient: Orange
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Drain the grapefruit and dice the pulp, Peel, and cut all the other fruits. Peel the grapes. Put all the fruit in a bowl, sprinkle with sugar, add the cognac...Main ingredient: Grapefruit
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Cut grapefruit in half horizontally and empty without damaging the skin. Peel and dice the remaining fruit except for grapes and split it into grapefruit...Main ingredient: Grapefruit
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Wash the berries after they have been washed; put them in 1 Bowl and sprinkle with sugar, mix well and leave to macerate for 1 hour. Shell the egg yolk in,...Main ingredient: More
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Pour ingredients in a large pitcher with ice and some soda. Stir thoroughly and serve in large bowls.Main ingredient: Red Wine
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Shake vigorously in a shaker with ice cubes. Serve in cups.Main ingredient: Cherry Brandy
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Shake mixer with ice cubes. Serve in wide goblet, with a round radish.Main ingredient: Cognac
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet.Main ingredient: Cognac
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Pour directly into the narrow tumbler so that the ingredients do not mix with each other. the glass can be cooled earlier in the fridge, but not too much.Main ingredient: Cognac
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Gently mix in mixer with ice cubes. Serve in wide goblet, with a orange zest.Main ingredient: Cognac
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Crush the almonds and mixing with the icing sugar and cocoa, softening with egg yolks and cognac, but leaving the dough pretty compact. Form of pellets, pass...Main ingredient: Sweet Almonds
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Put the chestnuts in cold water with fennel seeds and salt. Boil for 40 minutes and once cooked, Peel, peel them and pass them to the Mashers. Put in a...Main ingredient: Chestnuts
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Put the ice cubes in a tumbler, add the brandy, maraschino, then the angostura, sugar syrup and finished filling with cold coffee. Stir.Main ingredient: Cognac
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Hold the butter at room temperature. Chop the onion and let it fry with the garlic, you removed the Interior green, in about 40 g of butter. Cut into small...Main ingredient: Ham
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Pounded some peppercorns. Salted meat slices and put them on both sides in the pepper. Fire place a pan with a little oil and butter; When the butter has...Main ingredient: Ox
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Peel whole apples and remove the cores. Crushed amaretti, add the cognac, the softened butter and sugar. Fill apples with this mixture and add a teaspoon of...Main ingredient: Apples
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Divide the melon into 8 wedges and deprive him of seeds and filaments. Then remove the rind and cut the flesh into small squares of about 2 cm from the side....Main ingredient: Green Melon
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Divide the melon into 8 wedges, depriving it of the seeds and filaments and cut the flesh into cubes. Put them in a large bowl, add sugar, liqueurs and...Main ingredient: Green Melon
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Shake mixer with ice. Serve in wide goblet, with an ice cube, a slice of lemon, an orange peel.Main ingredient: Cognac
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Put some ice cubes in a shaker, add the sherry and the other two liquors, shake and serve.Main ingredient: Sherry
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Shake. Serve in stemmed glasses.Main ingredient: Red Vermouth
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Shake. Serve in stemmed glasses.Main ingredient: Curacao
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Add the first 3 ingredients the cloves and coriander seeds. Prepare in bowl and serve in gotto potbelly decorating with pineapple cubes.Main ingredient: Cognac
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Shake with ice in the mixer. Fill half the tumbler. Add ben cold soda. Serve with a slice of lemon and a cherry.Main ingredient: Green Mint Cream
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Shake with crushed ice. Serve in gotto with seasonal fruits.Main ingredient: Rum
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Mix cognac, sugar, coffee and hot chocolate and warm over low heat, preventing them from reaching the boiling point. Pour into two glasses of cognac. Mount the...Main ingredient: Coffee
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Shake with ice and serve in cocktail glasses with a heightened orange peel.Main ingredient: Cognac
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Put in a shaker of ice cubes, pour the wine, liquor and egg white. Shake and serve.Main ingredient: Red Port Wine
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Removes the first chestnuts and boiled Peel: Peel and pass through a potato ricer or passalegumi. You put on a pan and heat it makes them absorb sugar, cocoa,...Main ingredient: Chestnuts
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Mix, with some ice cubes in the mixer. Serve in stemmed glasses.Main ingredient: Cointreau
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Pour into a shaker with some ice cubes, the first 5 ingredients. Shake and go into a tumbler glass. Add a long strip of lemon peel spiral and some ice cubes...Main ingredient: Cognac
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In a Cup, pour on Collins some ice cubes, the cognac and pineapple juice. Stir with a spoon. Stretch with champagne or sparkling wine and garnish with a slice...Main ingredient: Cognac
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Pour the yolk of an egg in a shaker and shake with some ice cubes. Add three-quarters of milk, a quarter of cognac and half a tablespoon of sugar. Shake again...Main ingredient: Cognac
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Puree the cottage cheese with the ham and gorgonzola. Add the cognac, some speck of green pepper and a pinch of salt. Put the mousse on a serving dish and...Main ingredient: Rose Petals
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Put in the mixer the chestnut cream milk; Add the cocoa, cognac and whisk until a smooth cream. In a bowl, whip the egg whites with a pinch of salt using an...Main ingredient: Bitter Cocoa Powder
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Blend very well depriving it of tuna oil, then add the mascarpone butter, add flavor, must be flushed with a few drops of cognac, stir well and chill in...Main ingredient: Tuna
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First of all prepare the Meatballs (also can be done the day before). Cut eggplants in half lengthwise, remove with a spoon inside with the seeds and boil them...Main ingredient: Prawns
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Pour the ingredients in a shaker with ice, shake and serve.Main ingredient: Sherry
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Shake with a few ice cubes. Serve in wide goblet, with a radish.Main ingredient: Cognac
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Shake in a shaker with ice cubes. Serve in stemmed glasses.Main ingredient: Cognac
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Prepares in mixing glass or directly into glasses of long-drinks. Stir and add champagne. Garnish with the Orange slice.Main ingredient: Cognac
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Getting ready in the blender with crushed ice.Main ingredient: Cognac
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Pour directly into the flute so that the ingredients do not mix with each other.Main ingredient: Benedictine
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Mix in the blender with some ice cubes. Serve in stemmed glasses.Main ingredient: Cognac
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With a sharp knife, cut away one of two cups of melon (stir only slightly below that in order to be ' standing ' the fruit). Freed then the melon from seeds....Main ingredient: Croft Port Wine
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Open the egg and pour in a shaker egg yolk, together with the other ingredients and some ice cubes. Shake vigorously and then add the egg whites mounted to...Main ingredient: Sherry
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Pour the ingredients into the mixer, stir gently, and serve.Main ingredient: Wine Champagne Brut
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Mix in Blender with ice cubes. Serve in wide goblet, with a slice of Orange and orange zest juice in the glass above.Main ingredient: Cognac
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Shake in a shaker for a long time with little ice in cubes. Serve in flute with a small green salad leaf and (if liked) a cherry in syrup.Main ingredient: Gin
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Getting ready in the blender with crushed ice.Main ingredient: Cognac
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Shake with cubed ice. Serve in glass with a cherry.Main ingredient: Cognac
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Pour ingredients into a shaker with some ice cubes. Shake. Pass in an old fashioned glass.Main ingredient: Cognac
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Prepares directly into Old Fashioned glass with ice cubes. A twig of Mint is optional (76 calories).Main ingredient: Cognac
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Mix the two liquors and juice in Blender with some ice cubes, then filled up to the brim with sparkling wine. Served in flutes.Main ingredient: Brut Sparkling Wine